Shows
Animal Rights: the DebateCultivated Meat - the Future?Cultivated meat offers the prospect of a world without the horrors of livestock farming, with the added benefit of protecting the environment, mitigating climate change, and improving human health. Philip Lymbery, the CEO of Compassion in World Farming, who has co-authored the book Cultivated Meat: To Secure Our Future, joins us for a discussion on this ground-breaking development. Donate here: https://ko-fi.com/animalrightsdebate Join the WhatsApp community: https://chat.whatsapp.com/LTGteTLZkwI9XUtB1Xxfen Find out more: https://linktr.ee/animalrightsdebate2025-04-0336 min
Inside the PodFrom Soya to Sustainability 2025In this extended episode of Inside the Pod, we take a look at the From Soya to Sustainability conference held in January by the NCS Project partners.Ben Pike speaks to a variety of speakers and attendees from the conference, including Philip Lymbery from Compassion in World Farming, Gemma Hoskins from Mighty Earth, and Pulse Pioneers John Seed and Rob Waterston, plus more, about the importance of home grown pulses in replacing imported soya and creating a more sustainable food system.2025-02-0722 min
Food for GoodA Future Fit Food SystemIn this first episode of our new podcast, Philip Lymbery, Global CEO at Compassion in World Farming International introduces us to some of the world’s experts on the impact our global food system has on people, planet and animals who have contributed to our latest book Regenerative Farming and Sustainable Diets published last month. This hard-hitting book is believed to be a ‘first’ in bringing together leading world authors to explore the role regenerative farming and diets could have in transforming our food systemsIn this first episode, we hear from Dr Vandan...2024-10-1137 min
5x15Philip Lymbery On Cultivated Meat: To Secure Our Future5x15 brings together five outstanding individuals to tell of their lives, passions and inspirations. There are only two rules - no scripts and only 15 minutes each.
Philip Lymbery is Chief Executive of leading international farm animal welfare organisation Compassion in World Farming, as well as being a Visiting Professor at the University of Winchester, award-winning author and animal advocate. He was appointed an ambassadorial ‘Champion’ for the UN Food Systems Summit in 2021. He has played a leading role in many major animal welfare reforms, including Europe-wide bans on veal crates for calves and barren battery cages for laying hens. He has...2024-04-2614 min
Sohan TRICOIREViande cultivée : des spécialistes répondent à vos questions !Vous avez un avis tranché au sujet de la viande cultivée ? Des certitudes ? 🤔
Vous n’en aurez peut-être plus après avoir écouté cette interview de Tom Bry-Chevalier et Nicolas Bureau, où je me suis fait le relai de vos questions sur la viande de culture.
00:00 Introduction et présentations
06:20 Processus de production
26:26 Aliments concernés : viande, poisson, lait, œufs ?
35:03 Aspects gustatifs et diététiques
48:47 Impact environnemental : gaz à effet de serre, eau, sols…
58:27 Commercialisation : autorisations, prix, date ?
01:14:42 Implications éthiques : bien-être animal, élevage, labels…
01:58:35 Rappels et conclusion
02:06:31 Recomma...2024-03-1100 min
Sohan TRICOIREViande cultivée : des spécialistes répondent à vos questions !Vous avez un avis tranché au sujet de la viande cultivée ? Des certitudes ? 🤔
Vous n’en aurez peut-être plus après avoir écouté cette interview de Tom Bry-Chevalier et Nicolas Bureau, où je me suis fait le relai de vos questions sur la viande de culture.
00:00 Introduction et présentations
06:20 Processus de production
26:26 Aliments concernés : viande, poisson, lait, œufs ?
35:03 Aspects gustatifs et diététiques
48:47 Impact environnemental : gaz à effet de serre, eau, sols…
58:27 Commercialisation : autorisations, prix, date ?
01:14:42 Implications éthiques : bien-être animal, élevage, labels…
01:58:35 Rappels et conclusion
02:06:31 Recomma...2024-03-1100 min
The Food Foundation PodcastPod Bites: Philip Lymbery's New Year MessagePhilip Lymbery, the Chief Executive of Compassion in World Farming, the leading international farmed animal welfare environmental organisation gives us his New Year message. He looks at how far we have come as a food movement in terms of climate, food justice and animal welfare, and predicts that a future royal banquet will include cultivated meat from stem cells. Click here for more from Compassion in World Farming and here for the Food Foundation Manifesto. Hosted on Acast. See acast.com/privacy for more information.2024-01-0507 min
My Dog Made Me Do It...Naturally!One Day A Dog Touched My Heart, And In That Moment I Knew I Was Changed Forever - My StoryHello and welcome to my new podcast. This podcast explores honest, real life experiences of pet parents and professionals navigating their journeys with their pets into the natural world and how these experiences help shape their unique journeys into natural healing and beyond. We hope to inspire and entertain pet parents worldwide by delving deep into trials, tribulations and triumphs during light hearted discussions between friends. First up is my personal story of how my own painful experiences with my pets helped me grow from being someone who had dogs, into someone who is motivated to learn everything about...2023-12-2118 min
Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.How we will end factory farming - Philip Lymbery from CiWFAlex Crisp talks to Philip Lymbery, U.N. food systems champion, Author, and CEO of Compassion in World Farming. They discuss the role of cultivated meat in ending animal cruelty and factory farming, and how to build support.2023-08-0230 min
The Plant Based News PodcastAre There Really 60 Harvests Left? Philip Lymbery On The Race To Save The PlanetWelcome back to another episode of the PBN podcast!
Today we have Philip Lymbery Global Chief Executive of animal welfare charity 'Compassion in World Farming'.
Philip is an ornithologist, photographer, dedicated animal advocate and award-winning author who has been leading Compassion for more than a decade. His critically acclaimed books, Farmageddon: The true cost of cheap meat, and Dead Zone: where the wild things were, were the first mainstream books to show factory farming as a major driver of wildlife declines and at the heart of what needs to change to stave off the climate, nature and pandemic emergencies now...2023-05-311h 08
Global Connections Television PodcastPhilip Lymbery: CEO, Compassion in World FarmingPhilip Lymbery is Chief Executive of a leading international farm animal welfare organization called Compassion in World Farming. He was appointed an ambassadorial “Champion” for the United Nations Food Systems Summit in 2021. His most recent book is: “Sixty Harvests Left: How to Reach a Nature-Friendly Future.” Compassion in World Farming strives to reduce the inhumane treatment of animals who are removed from the land and put in factory farms that utilize overcrowded crates or feedlots. These animals no longer contribute to rejuvenating the soils. If the current depletion continues, it is quite probable that the world will have only 60 more harv...2022-12-1926 min
5x15Philip Lymbery On Sixty Harvests LeftPhilip Lymbery is Chief Executive of leading international farm animal welfare organisation Compassion in World Farming, as well as being a Visiting Professor at the University of Winchester, award-winning author and animal advocate. His new book, SIXTY HARVESTS LEFT, takes its title from a chilling warning made by the United Nations that the world’s soils could be gone within a lifetime. Uncovering how the food industry and ‘Big Ag’ threatens our world, it also spotlights the pioneers who are battling to bring landscapes back to life.
5x15 brings together five outstanding individuals to tell of their lives, passions and inspir...2022-12-1611 min
20 Questions With20 Questions With Philip LymberyPhilip Lymbery is the global CEO of Compassion in World Farming. He has dedicated his life to improving the lives of billions of animals and birds. Here he explains why he cares about animal welfare, how he goes about achieving large scale change, and why it's so important that we all play our part in helping to preserve the planet for ourselves and those we share it with.
2022-12-0925 min20 Questions With20 Questions With Philip LymberyPhilip Lymbery is the global CEO of Compassion in World Farming. He has dedicated his life to improving the lives of billions of animals and birds. Here he explains why he cares about animal welfare, how he goes about achieving large scale change, and why it's so important that we all play our part in helping to preserve the planet for ourselves and those we share it with.
2022-12-0925 min
The TLS PodcastWhat's For Dinner?Bill McKibben considers the future of farming in a rapidly warming worldhttps://www.the-tls.co.uk/articles/rooted-sarah-langford-sixty-harvests-left-philip-lymbery-regenesis-george-monbiot-review-bill-mckibben/ Hosted on Acast. See acast.com/privacy for more information.2022-10-1026 min
New Books in EconomicsPhilip Lymbery, "Sixty Harvests Left: How to Reach a Nature-Friendly Future" (Bloombury, 2022)From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are sweeping the countryside and jeopardising the air we breathe, the water we drink, the food we eat and the nature that we treasure.In his investigations, however, he also finds hope in the pioneers who are battling to bring landscapes back to life, who are rethinking farming methods, rediscovering traditional techniques and developing technologies to feed an e...2022-09-1938 min
New Books in Environmental StudiesPhilip Lymbery, "Sixty Harvests Left: How to Reach a Nature-Friendly Future" (Bloombury, 2022)From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are sweeping the countryside and jeopardising the air we breathe, the water we drink, the food we eat and the nature that we treasure.In his investigations, however, he also finds hope in the pioneers who are battling to bring landscapes back to life, who are rethinking farming methods, rediscovering traditional techniques and developing technologies to feed an e...2022-09-1938 min
New Books in FoodPhilip Lymbery, "Sixty Harvests Left: How to Reach a Nature-Friendly Future" (Bloombury, 2022)From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are sweeping the countryside and jeopardising the air we breathe, the water we drink, the food we eat and the nature that we treasure.In his investigations, however, he also finds hope in the pioneers who are battling to bring landscapes back to life, who are rethinking farming methods, rediscovering traditional techniques and developing technologies to feed an e...2022-09-1936 min
New Books in Biology and EvolutionPhilip Lymbery, "Sixty Harvests Left: How to Reach a Nature-Friendly Future" (Bloombury, 2022)From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are sweeping the countryside and jeopardising the air we breathe, the water we drink, the food we eat and the nature that we treasure.In his investigations, however, he also finds hope in the pioneers who are battling to bring landscapes back to life, who are rethinking farming methods, rediscovering traditional techniques and developing technologies to feed an e...2022-09-1936 min
New Books in British StudiesPhilip Lymbery, "Sixty Harvests Left: How to Reach a Nature-Friendly Future" (Bloombury, 2022)From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are sweeping the countryside and jeopardising the air we breathe, the water we drink, the food we eat and the nature that we treasure.In his investigations, however, he also finds hope in the pioneers who are battling to bring landscapes back to life, who are rethinking farming methods, rediscovering traditional techniques and developing technologies to feed an e...2022-09-1938 min
New Books in Economic and Business HistoryPhilip Lymbery, "Sixty Harvests Left: How to Reach a Nature-Friendly Future" (Bloombury, 2022)From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are sweeping the countryside and jeopardising the air we breathe, the water we drink, the food we eat and the nature that we treasure.In his investigations, however, he also finds hope in the pioneers who are battling to bring landscapes back to life, who are rethinking farming methods, rediscovering traditional techniques and developing technologies to feed an e...2022-09-1938 min
New Books with Miranda MelcherPhilip Lymbery, "Sixty Harvests Left: How to Reach a Nature-Friendly Future" (Bloombury, 2022)From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are sweeping the countryside and jeopardising the air we breathe, the water we drink, the food we eat and the nature that we treasure.In his investigations, however, he also finds hope in the pioneers who are battling to bring landscapes back to life, who are rethinking farming methods, rediscovering traditional techniques and developing technologies to feed an e...2022-09-1938 min
Cooking the Books with Gilly SmithPhilip Lymbery: Sixty Harvests LeftThis week, we’re eating to save the Planet with Philip Lymbery, global CEO of Compassion in World Farming.Philip is one of the most important campaigners against factory farms where the animals whose meat most people eat are confined and never see the light of day. He and Gilly have worked together on his podcasts Stop the Machine and the Big Table and he’s appeared on the delicious podcast and on Right2Food, the voice of the Food Foundation in a bid to change the way we eat.He’s painted an apo...2022-09-0832 min
Farms. Food. Future.Balancing Biodiversity with Agricultural DevelopmentWe’re focusing on the upcoming UN Convention on Biological Diversity meeting, which is taking place in China this October. With agriculture one of the major causes of biodiversity loss, IFAD's Jo Puri will be talking about how can we balance biodiversity conservation with agricultural development. And Renée Ankarfjärd will be telling us all about the Biodiversity Advantage Two Report. Also we’ll be talking to IFAD’s Associate Vice President Donal Brown about the ongoing response to the pandemic across IFAD operations. Then we have news from Wangendingun University in the Netherlands on the links between climate and nutr...2021-09-2751 min
Farms. Food. Future.Balancing Biodiversity with Agricultural DevelopmentWe’re focusing on the upcoming UN Convention on Biological Diversity meeting, which is taking place in China this October. With agriculture one of the major causes of biodiversity loss, IFAD's Jo Puri will be talking about how can we balance biodiversity conservation with agricultural development. And Renée Ankarfjärd will be telling us all about the Biodiversity Advantage Two Report. Also we’ll be talking to IFAD’s Associate Vice President Donal Brown about the ongoing response to the pandemic across IFAD operations. Then we have news from Wangendingun University in the Netherlands on the links be...2021-09-2751 min
The Panpsycast Philosophy PodcastEpisode 99, Animal Rights (Part IV - Further Analysis and Discussion)Introduction It cannot have escaped your attention that there is a small contingent of our nation that poses a threat to our way of life. They want us to stop farming our most prized delicacy on the grounds of their ‘moral concerns’. We must not let them push us around. As you well know, it has always been an important part of our culture. Why should we assume that this small group of radicals have got it right and that our ancestors have all been wrong? Think of all the memories we’ve shared when eating...2021-07-0449 minThe Panpsycast Philosophy PodcastEpisode 99, Animal Rights (Part III - Mere Instruments)Introduction It cannot have escaped your attention that there is a small contingent of our nation that poses a threat to our way of life. They want us to stop farming our most prized delicacy on the grounds of their ‘moral concerns’. We must not let them push us around. As you well know, it has always been an important part of our culture. Why should we assume that this small group of radicals have got it right and that our ancestors have all been wrong? Think of all the memories we’ve shared when eating...2021-06-271h 06
Off the LeashShortcast #10 Philip Lymbery CEO CiWF | Cultured Meat‘Shortcasts’ are short standalone audio comments and statements from conservationists, campaigners, charities, authors and members of our audience. If it needs to be said – say it here! Philip Lymbery, Global CEO of Compassion in World Farming, (CiWF), is an award-winning author, an ornithologist, a photographer, and a self-confessed animal advocate. For 25 years he has worked extensively on animal welfare issues, wildlife and the environment. He is a recognised thought leader, his lectures taking him across the globe to meet and exchange ideas with like-minded specialists, experts and individuals.In May 2021 CiWF produced a position statement on Meat...2021-06-2506 min
Off the LeashThe Off the Leash Podcast 1.8After the surprise by-election result at Chesham and Amersham, in our eighth episode Dominic discusses whether there is still a need for HS2 and the impact of loosening housing development controls. We highlight the new Australian trade deal and the animals at the heart of it. Our first guest audio comes from Philip Lymbery, CEO of Compassion in World Farming, who puts the case for 'cultured meat'. Charlie talks about intensive agriculture and biodiversity loss, and whether people are ready for lab meat. In Hero and Villain, we first hear from Vanessa Williams-Grey, Policy Manager at Whale and Dolphin...2021-06-2050 minThe Panpsycast Philosophy PodcastEpisode 99, Animal Rights (Part II - Fellow Creatures)Introduction It cannot have escaped your attention that there is a small contingent of our nation that poses a threat to our way of life. They want us to stop farming our most prized delicacy on the grounds of their ‘moral concerns’. We must not let them push us around. As you well know, it has always been an important part of our culture. Why should we assume that this small group of radicals have got it right and that our ancestors have all been wrong? Think of all the memories we’ve shared when eating...2021-06-2059 minThe Panpsycast Philosophy PodcastEpisode 99, Animal Rights (Part I - History)Introduction It cannot have escaped your attention that there is a small contingent of our nation that poses a threat to our way of life. They want us to stop farming our most prized delicacy on the grounds of their ‘moral concerns’. We must not let them push us around. As you well know, it has always been an important part of our culture. Why should we assume that this small group of radicals have got it right and that our ancestors have all been wrong? Think of all the memories we’ve shared when eating...2021-06-131h 07
The Food ProgrammeGenome editing and the future of foodDan Saladino looks at the future role of genome editing in food and farming. A public consultation is underway on technologies such as CRISPR. What could it mean for farmers and consumers? Unlike transgenic technologies (in which DNA is moved from one species to another), genome editing can be used to create changes to the DNA of plants and animals within a species. Helping to explain how the technology works is a plant biologist working at Cold Spring Harbour in the United States, Zach Lippman. He's using CRISPR to create new types of tomato plants, some of...2021-03-0729 min
Food Systems - ForumforAgEating Meat with Philip LymberyIn this episode we talk to Philip Lymbery, CEO of Compassion in World Farming and author, about sustainable and humane meat consumption, lab-grown meat and its possible effects on society, as well as his policy ideas for a more sustainable agricultural system.
2021-01-1226 min
How To Academy PodcastPhilip Lymbery - How to Live Sustainably in a Changing WorldOur meat and dairy intensive diets are destroying the planet. In this week's podcast, animal welfare environmentalist Philip Lymbery shares the new science of living sustainably and makes a powerful case for changing how we eat. From vegan alternatives to free range pasturised meat, cultured meat to precision fermentation, Philips considers the new dietary habits, technological innovations and political developments that could change the way we farm and eat and make a seismic impact on the climate crisis. Learn more about your ad choices. Visit podcastchoices.com/adchoices2020-11-1652 min
ideaXmeFarmageddon: Protecting Animals, People and PlanetIra Pastor, ideaXme life sciences ambassador and CEO of Bioquark, interviews Philip Lymbery, award winning author of books Farmageddon and Dead Zone and CEO of Compassion in World Farming. Ira Pastor Comments: Compassion in World Farming (CIWF)is a campaigning and lobbying animal welfare organization which campaigns against the live export of animals, certain methods of livestock slaughter, and all systems of factory farming. Philip Lymbery, founder of Compassion in World Farming: Philip Lymbery is the CEO of CIWF, as well as visiting professor at the University of Winchester, ornithologist, photographer, naturalist, self-confessed...2020-11-1137 min
Vet Times PodcastEp 47: COVID – where do we go from here?Vet Times talks to chief executive officer of Compassion in World Farming and a commentator on the effects of industrial farming, Philip Lymbery.
Philip talks to editor James Westgate about what we need to learn from COVID-19 and how vets have a vital role to play in building a sustainable future for British farming...2020-11-0614 min
The Klosters Forum PodcastFeed & Flourish: The Klosters Forum in conversation with Philip LymberyHannah MacInnes joins Philip Lymbery, Chief Executive Officer of Compassion in World Farming and a commentator on the effects of industrial farming, on The Klosters Forum Feed & Flourish Podcast series, to discuss the topic of biodiversity and ways in which we can transform our food systems in order to positively preserve our planet. He is an award winning author, ornithologist, photographer, naturalist and self-confessed animal advocate. For 25 years Philip has worked extensively on animal welfare issues, wildlife and the environment. He is a recognised thought leader, his lectures taking him across the globe to meet and exchange i...2020-09-3027 min
The Compassionate RoadA Future Where Farming and Wildlife Coexist; Philip LymberyPhilip Lymbery is Global CEO of, Compassion in World Farming, and an award winning author, of the incredible books that have received worldwide acclaim, Farmageddon and Dead Zones. His investigative writing is full of narrative threads that take you with him on adventures around the world, combined with throughly researched facts, that together, sometimes require you to take pause to digest for the gravity of the consequences of our broken food system…effecting local communities, our climate and food security. Philip highlights the necessity for us all to know - so we can change and build back better . I loved speaking with Philip...2020-07-241h 13
WARDROBE CRISIS with Clare PressIs Vegan the Answer? Compassion in World Farming's Philip LymberyYou probably already know that industrialised farming is chemically intensive and a big greenhouse gas polluter - but how much do you really know about animal agriculture? About its enormous scale, the waste and the way we treat the animals that feed us, and provide leather for the fashion industry?In this interview Philip Lymbery, CEO of Compassion in World Farming and author of Farmageddon, provides a powerful argument for a system reset.Love the show?Please consider rating and reviewing, share on social media, and don't forget to hit subscribe!Fin...2020-04-2944 min
Radio DisidenteEpisodio 23 - ¿Se puede ser ecologista comiendo carne?, con Paula JarqueHoy en Radio Disidente hablamos de si se puede ser ecologista comiendo carne con Paula Jarque de la Finca Agroecológica El Olmo. Ya hemos tocado el tema de forma superficial en otros episodios, pero me parece importante tratarlo en profundidad porque es en mi opinión una de las ideas peor entendidas en nuestra sociedad, que piensa que no hay nada mejor para el medio ambiente que no comer carne.
Y quién mejor para hablar de este tema que una mujer que ha sido animalista y vegetariana durante 8 años y que en la actualidad sin embargo no solo...2019-10-301h 03
The Big Table, with Philip LymberyPhilip Lymbery talks to Downton Abbey actor Peter Egan about veganismPhilip Lymbery talks to Compassion in World Farmning ambassador and Downton Abbey star, Peter Egan about how his love for dogs inspired him to become an animal advocate and a powerful champion for veganism.2019-08-2900 min
Connectle: Conversations on Connected Work.Regenerative AgricultureCurated by Jenny Andersson. Joined by Daniela Howell, Roian Atwood, Philip Lymbery, Will Harris and Charles O'Malley.This Connectle Con is part of the Regenerative Series in the Connected Economies channelSee www.connectle.com for all our Connectle Cons on Connected Work.2019-04-2900 minThe Big Table, with Philip LymberyPhilip Lymbery talks to Chris Packham about joining the dots in the campaign to end factory farmingOn the day that highly respected naturalist and broadcaster, Chris Packham has been announced as the latest patron to join Compassion in World Farming, here's another chance to listen to the #BigTable podcast recorded last Autumn in which Chris tells us how to join the dots between saving wildlife and rethinking our food choices.2019-01-1000 minThe Big Table, with Philip LymberyPhilip Lymbery chats with United Nations Food and Agriculture Organization's Kostas Stamoulis,To celebrate the New Year, Philip talks to Kostas Stamoulis,Assistant Director General for the Department of Economic and Social Development at the Food and Agriculture Organization, also know as the FAO, about his resolutions for 2019.2019-01-0800 min
The delicious. podcastThe January EpisodeTo see the New Year in, Gilly Smith finds out how to get the best out of your January without giving up a thing. She dines at London’s largest vegan banquet with Joanna Lumley, Hugh Fearnley-Whittingstall, Philip Lymbery and members of London's oldest networking group, Women in Advertising, Communications, London, and finds out how to be Completely Perfect in the kitchen with food writer, Felicity Cloake. She's got a slice of well-being coach, Jasmine Hemsley’s Ayurevedic life, and reports from the Slovenian Dolomites on why natural wines are good for the planet. Plus the best cheese fondue ever...2018-12-2600 minThe Big Table, with Philip LymberyPhilip Lymbery dines with Joanna Lumley and Hugh Fearnley-Whittingstall at a vegan banquet at The SavoyPhilip chats to patron of Compassion in World Farming, Joanna Lumley and River Cottage chef, Hugh Fearnley-Whittingstall as he leads the capital's largest ever vegan banquet at The Savoy Hotel as guests of WACl, Women in Advertising and Commmunications, London, the city's oldest women's business club.2018-11-3000 minThe Big Table, with Philip LymberyPhilip Lymbery meets Observer Food Montly editor, Allan JenkinsPhilip meets the editor of Observer Food Monthly to talk about how trends can influence the way we think about food, farming and how and why we make our food choices.2018-11-1600 minThe Big Table, with Philip LymberyPhilip Lymbery meets primatologist Dr Jane GoodallPhilip chats to world-renowned primatologist and foremost expert on chimpanzees, Dr Jane Goodall DBE about the links between her work and Compassion in World Farming.2018-10-0400 minThe Big Table, with Philip LymberyPhilip Lymbery meets Grace Dent at The Abergavenny Food FestivalPhilip joins the great and the good of the food world in Abergavenny this year to celebrate the 20th anniversary of one of the very first food festivals in the UK. Here he talks to The Guardian's restaurant critic, Masterchef pundit and judge on BBC Two’s Great British Menu, Grace Dent, also in Abergavenny for the first time, about being 'almost vegan' in the world of food.2018-09-2100 minThe Big Table, with Philip LymberyPhilip Lymbery meets Chris PackhamCEO of Compassion in World Farming, Philip Lymbery shares a childhood love of conservation with TV presenter and one of Britain's best loved naturalists, Chris Packham and asks him about the big topics facing our food, the countryside, and animal welfare.2018-09-0700 minThe Big Table, with Philip LymberyPhilip Lymbery meet Dragon's Den's Deborah MeadenBusiness woman and TV celebrity, Deborah Meaden is known for her appearances on Dragon's Den and Strictly Come Dancing, but she is also a well known and passionate animal lover, a committed supporter of many animal charities and a champion of animal causes. Most recently Deborah played a significant role with TUSK in getting ivory banned from the UK, and talks to Philip on the blog about industrial farming of animals and Compassion's fight to stop live exports http://philiplymbery.com/live-transport-must-be-stopped-deborah-meaden Here she talks to him about the need for labelling in foods.2018-08-2000 minThe Big Table, with Philip LymberyPhilip Lymbery meets Seth Goldman, co-founder of Beyond Meat's plant-based Beyond BurgerPhilip meets Seth Goldman as he launches the much anticipated Beyond Meat's Beyond Burger at Honest Burgers in the UK this month, and in 350 Tesco stores in August.2018-07-0500 minThe Big Table, with Philip LymberyPhilp Lymbery meets Rosie Boycott2018-07-0400 min
The Big Table, with Philip LymberyPhilip Lymbery meets Erik SolheimPhilip meets the Executive Director of the UN Environment Programme, Erik Solheim to discuss the UNEP's priorities and finds out how fixing the global food system is central to its work.2018-06-0500 min
The Big Table, with Philip LymberyPhilip Lymbery meets Tony JuniperPhilip and Tony Juniper, environmentalist and new director of campaigns and advocacy at WWF find much in common as they discuss the impact of the decline of wildlife on the future of the planet and how a global agreement on the future of farming is key to life on earth.2018-04-2200 min
The delicious. podcastThe February EpisodeThis month, Gilly Smith meets American author, Laura Shapiro whose book ‘What She Ate’ looks at six women in history through the food on their tables. And we look at that damning report on Parmesan from Compassion in World Farming with the man who found the story, Philip Lymbery. We’ve got our usual tales from the producer, plus a slice of life with delicious columnist, Kay Plunkett-Hogge and more recipes from the delicious test kitchen.
See acast.com/privacy for privacy and opt-out information.2018-01-2500 minThe Big Table, with Philip LymberySounds and visions from Livestock and Extinction 2017This month, we visit Compassion in World Farming’s Livestock and Extinction conference in London. With the partnership of the World Wildlife Fund UK, it was the very first of its kind to examine the devastating impact of livestock production on animals, people and the planet.2017-10-1600 minThe Big Table, with Philip LymberyTo Brussels with CompassionCEO of Compassion in World Farming, Philip Lymbery takes his Stop The Machine campaign to end factory farming to the heart of the European Parliament in Brussels.2017-09-2700 minThe Big Table, with Philip LymberyThe Wilderness EpisodePhilip Lymbery is at Wilderness festival in Oxfordshire to promote his book 'Dead Zone; Where the Wild Things Were'. Among the glittery festival goers, he meets Helen Pilcher, fellow science communicator and author who joins him at the books tent for Bloomsbury Sigma's event,'The Science of Survival' to promote her book 'Bring Back the King: The New Science of De-extinction'.2017-08-2200 minThe Big Table, with Philip LymberyCompassion's 2017 The Good Farm Animal Welfare AwardsThis month, Philip is at the Compassion's 10th Good Animal Welfare Awards in London to celebrate the retailers who are bringing cage free produce to the high street.2017-07-2600 min
Enviro ShowEnviro ShowIs this the tip of the ICEBERG? We explore the consequences after a piece of an ice shelf on the Antarctic peninsula broke off - then DEAD ZONE, Where the Wild Things Were with author, Philip Lymbery. A completely biodegradable PLASTIC BAG and a project making school DESKS out of recycled plastic with WILDLNDS.2017-07-2056 minThe Big Table, with Philip LymberyStop the MachineAs CEO for Compassion in World Farming, part of Philip’s job is to persuade factory farmers - and their consumers - to change the way they treat animals destined for the plate. But more than campaigning for a more ethical approach to animals, Philip argues in his book 'Dead Zone; Where the Wild Things Were' that ending the wasteful practice of feeding grain to animals would stop the machine that is also destroying wild life all over the world.
As he prepares to take the stage at Bristol's Watershed to promote the book, he talks with food philosopher, Julian Ba...2017-06-3000 min
The delicious. podcastExtra Portion: Philip Lymbery of Compassion in World FarmingIn this series of the bits that the monthly podcasts leave behind, we hear the full interview with Philip Lymbery, chief executive of Compassion in World Farming on his book 'Dead Zone; Where the Wild Things Were'.
See acast.com/privacy for privacy and opt-out information.2017-04-0600 min
Stream Audiobook in Science & Technology, Magazine & RadioDead Zone by Philip Lymbery | Free AudiobookListen to full audiobooks for free on :https://hotaudiobook.com/freeTitle: Dead Zone
Author: Philip Lymbery
Narrator: Barnaby Edwards
Format: Unabridged
Length: 12 hrs and 43 mins
Language: English
Release date: 03-09-17
Publisher: Audible Studios for Bloomsbury
Genres: Science & Technology, Biology
Summary:
A tour of some of the world's most iconic and endangered species - and what we can do to save them.
Climate change and habitat destruction are not the only culprits behind so many animals facing extinction. The impact of consumer demand for cheap meat is equally devastating, and it is vital that we confront this problem if we...2017-03-0912h 43
Stream Audiobook in Science & Technology, Magazine & RadioFarmageddon by Philip Lymbery | Free AudiobookListen to full audiobooks for free on :https://hotaudiobook.com/freeTitle: Farmageddon
Author: Philip Lymbery, Isabel Oakeshott
Narrator: Julian Elfer
Format: Unabridged
Length: 13 hrs and 44 mins
Language: English
Release date: 04-15-14
Publisher: Audible Studios for Bloomsbury
Genres: Science & Technology, Environment
Summary:
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the...2014-04-151h 44
Money Show The Big IssueThe Big Issue: Farmageddon 14 March 2014Philip Lymbery, Author of ‘Farmageddon’ and Chief Executive Officer of Compassion in World Farming talking about the dangers of intensive farming.2014-04-1407 min
It's Rainmaking Time!®Philip Lymbery – Compassion in World FarmingCompassion in World Farming CEO Philip Lymbery takes us on a journey through the world of industrial farming. Why are food animals treated so poorly?2010-12-1444 min