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Pierogi To Prayer

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Business MuscleBusiness Muscle102. How Casey White Scaled Jaju Pierogi to 2,500 StoresOn this episode, we're hanging out with Casey White, Co-Founder and Co-CEO of Jaju Pierogi, to hear how she turned a niche Polish dumpling into a nationally known brand. From selling out at farmers markets to landing in over 2,500 grocery stores like Whole Foods, Sprouts, and Costco, Casey shares the behind-the-scenes highs and lows of growing a bootstrapped business. She opens up about early doubts, what made her double down on such a specific product, and how she and her team stayed scrappy while scaling.We also get into the real talk—like what it’s actually like...2025-06-3037 minDZIEŃ DOBRY, TO JA! ROZMOWY INNE NIŻ WSZYSTKIE W RADIU KIELCEDZIEŃ DOBRY, TO JA! ROZMOWY INNE NIŻ WSZYSTKIE W RADIU KIELCELaura Godek wysłała pierogi w kosmosO astropierogach, które poleciały na Międzynarodową Stację Kosmiczną z astronautą dr Sławoszem Uznańskim-Wiśniewskim mówi cała Polska. Za tym smacznym pomysłem stoi kielczanka Laura Godek, właścicielka firmy Lyofood. Jej produkty były na wszystkich ośmiotysięcznikach i okrążyły świat. Jaką jest kobietą? O tym w audycji „Dzień dobry, to ja! Rozmowy inne niż wszystkie w Radiu Kielce” w niedzielę po godz. 10. W 2016 roku Laura Godek została uznana przez amerykański magazyn Forbes jedną z najzdolniejszych osób poniżej 30. roku życia na świecie. Była ambasadorką ruchu zrzeszającego kobie...2025-06-2957 minSmaki z PlusemSmaki z PlusemPolskie pierogi lecą w kosmos!Zaczęło się od ogłoszenia w gazecie „Rzemieślnik” i liofilizacji szczypiorku. Później były całe dania, które razem z himalaistami zdobywały ośmiotysięczniki, karmiły podróżników na biegunach, pustyniach i morzach. Dziś polska rodzinna firma przygotowała pierogi, które Sławosz Uznański-Wiśniewski zabierze w kosmos. W czerwcu astronauta wyruszy na Międzynarodową Stację Kosmiczną (ISS) w ramach misji IGNIS. To historyczny moment dla naszego kraju — ponieważ Sławosz będzie drugim Polakiem w kosmosie, po Mirosławie Hermaszewskim, ale pierwszym człowiekiem, który zabierze ze sobą polskie pierogi. Jak wyglądał proces tworzenia k...2025-05-2020 minSmaki z PlusemSmaki z PlusemPolskie pierogi lecą w kosmos!Zaczęło się od ogłoszenia w gazecie „Rzemieślnik” i liofilizacji szczypiorku. Później były całe dania, które razem z himalaistami zdobywały ośmiotysięczniki, karmiły podróżników na biegunach, pustyniach i morzach. Dziś polska rodzinna firma przygotowała pierogi, które Sławosz Uznański-Wiśniewski zabierze w kosmos. W czerwcu astronauta wyruszy na Międzynarodową Stację Kosmiczną (ISS) w ramach misji IGNIS. To historyczny moment dla naszego kraju — ponieważ Sławosz będzie drugim Polakiem w kosmosie, po Mirosławie Hermaszewskim, ale pierwszym człowiekiem, który zabierze ze sobą polskie pierogi. Jak wyglądał proces tworzenia k...2025-05-1620 minOG SessionsOG SessionsEp. 126 - The Owners of Rogue Rogis Speak on Their Pierogi Making Process, New Flavors & Giving BackIn this episode we sat down with Abby & Dane, the creators of Rogue Rogis, to discuss everything from the pierogi making process to the trials and tribulations of starting their business and so much more. We even came up with some crazy new custom pierogi flavors that may end up on their menu soon. Tons of free game and funny moments in this one that you DON’T want to miss!Follow Rogue Rogis on social media @rogue.rogisPATREON LINK: patreon.com/ogsessionsSHOP: ogsessions.comFOLLOW USInstagram: @ogsessionspod X: @ogsessionspodTikTok: ​@ogsessions2025-05-0355 minPokolenie jutraPokolenie jutraKosmiczne pierogi z Kielc. Czy smak tradycji może podbić przestrzeń kosmiczną?W tym odcinku „Pokolenia Jutra” zagłębiamy się w temat, który brzmi jak science fiction – ale dzieje się naprawdę. Kieleckie pierogi przygotowują się do lotu w kosmos, ale nie obyło się bez problemów… Dlaczego początkowo wybuchały w próżni? Jak naukowcy rozwiązali ten problem i co wspólnego ma z tym liofilizacja?   Nie zabraknie też rozmowy o konkursie na mural upamiętniający lot Polaka w kosmos i wyjątkowe pierogi z Kielc. Jak będzie wyglądał ten artystyczny hołd dla kosmicznej historii i lokalnych smaków? Goście odcinka: 🚀 Dr Sławosz Uzna...2025-03-0310 minFluent Fiction - PolishFluent Fiction - PolishPierogi and Memories: Reconnecting on the Banks of the WisłaFluent Fiction - Polish: Pierogi and Memories: Reconnecting on the Banks of the Wisła Find the full episode transcript, vocabulary words, and more:fluentfiction.com/pl/episode/2025-02-26-23-34-01-pl Story Transcript:Pl: Na brzegu Wisły panował zgiełk.En: On the banks of the Wisła, there was a hustle and bustle.Pl: Śnieg miękko okrywał ziemię, a małe stoiska z jedzeniem rozgrzewały przechodniów kuszącymi zapachami.En: Snow softly covered the ground, and small food stalls warmed passersby wit...2025-02-2717 minReportaż Radia LublinReportaż Radia LublinMagda Grydniewska "Pierogi z duszą"Farsz owinięty w ciasto, a potem gotowany, smażony lub pieczony. Pierogi są znane na całym świecie. Jak trafiły do Polski, co to znaczy święty Jacek z pierogami, a także jak ulepić 200 pierogów w godzinę, dlaczego tak ważna jest falbanka, no i jakie są kucharskie sekrety dotyczące ciasta. 2024-12-1835 minPożywkaPożywka78. Skąd się wzięły pierogi? Podcastowy Kalendarz Adwentowy 2024Podcastowy Kalendarz Adwentowy - dzień 13Skąd pierogi na świątecznym stole? I dlaczego cieszę się, że nie ma pierogów na mojej wigilii? Czy pierwsze pierogi przypominały te dzisiejsze? Sprawdźcie w podcaście!Znajdziecie mnie też na:Mailu: pozywkaa@gmail.comInstagramie: https://www.instagram.com/pozywka_/Facebooku: https://www.facebook.com/pozywka/YouTube: https://www.youtube.com/channel/UC3i8ccfHDUEP7M1HdqESWEA2024-12-1306 minPierogi to PrayerPierogi to Prayer"Do Szopy, Hej Pasterze!" Polish Christmas Traditions with Debbie MajkaToday on a special Christmas edition of our podcast we welcome Debbie Majka who among other things is the Honorary Polish Consul for Southeastern Pennsylvania and an incredible pillar of the Polish community in the Philadelphia Area. Our wonderful and energetic conversation covers not only her personal experiences and knowledge of Polish Christmas Traditions, but also the ways you can get involved with Polish organizations in our area and the timeless value of promoting our culture. We hope you will enjoy our coverage of the wonderful and unique Polish Christmas traditions from opłatki to Krakowian Szopka construction, all r...2024-12-0245 minHeartland Hot DishHeartland Hot DishPerfect Little Pockets, those PierogiIn this episode of Heartland Hot Dish, we take a delicious dive into the world of pierogi—those irresistible pockets of joy that have been warming hearts and plates for generations. From their humble Eastern European roots to their cherished status in Midwest kitchens, pierogies have become a symbol of comfort food at its finest. Join host Kieron Hales as he explores the history, cultural significance, and endless possibilities of these doughy delights with Marcy Hoopingarner and Daniel Berman. We’ll share tips for making the perfect pierogi dough, creative filling combinations beyond the classic potato and chee...2024-11-1953 minPierogi to PrayerPierogi to PrayerPierogi, Father Adam, & St. Hyacinth/ św. Jacku z pierogami!Witamy! Welcome to “Pierogi to Prayer!” Today on our very first podcast we will be introducing ourselves and explaining how our Polish heritage is more than just the much loved dumpling known of course as pierogi. Our monthly episodes will feature information about Polish culture and history as well as sharing events that are happening both at St. Joe’s Polish in Camden and throughout our region. Our hope in producing this podcast is that you will gain an appreciation for all the rich culture that we have to share, but also that it will spur y...2024-11-0444 minFood, News & Views with Linda GassenheimerFood, News & Views with Linda GassenheimerFood, News & Views, Ep. 243: Polish and Eastern European Cuisine! Chef Adam Tarnowski of Restaurant Pierogi OnePolish and Eastern European Cuisine: What are the flavors, foods? Restaurant Pierogi One Chef Adam Tarnowski tempts us with these tasty foods and the special beers to go with it.2024-10-2318 minMotorcycle MenMotorcycle MenEpisode 409 - The Pierogi and Hot Pocket Motorcycle PodcastHello Boys and Girls,In this episode we talk about Pierogi's and Hot Pockets and why shouldn't we. We are a motorcycle Podcast right?Tobacco Motorwear Go get yourself some riding jeans and other products for men and women from TOBACCO MOTORWEAR and tell them the Motorcycle Men sent you. Use the coupon code "MotoMen". Scorpion Helmets  For the past 15 years, ScorpionExo® has been DEDICATED to offering high quality, innovative motorcycle helmets and technical apparel at an inc...2024-10-091h 31Daily Unusual HolidayDaily Unusual HolidayCelebrate Pierogi Day With Dumpling LoveOn October 8th, we celebrate a quirky and little-known holiday called "Pierogi Day." Pierogi, a beloved Polish dumpling, takes center stage on this day, honoring its rich history and delicious versatility.Pierogi are semicircular dumplings made by wrapping unleavened dough around a savory or sweet filling, then boiling and sometimes pan-frying them until crispy. Traditional fillings include potato, sauerkraut, ground meat, cheese, and fruits like plums or berries for a sweeter touch.The origins of Pierogi Day are somewhat obscure, but it is believed to have started in the United States as a way for Polish-American...2024-10-0801 minThe Beaches Podcast™The Beaches Podcast™Poland: All You Need to Know About Beach Travel - History, Pierogi, and ForestsIn this episode of 'The Beaches Podcast,' we dive into the unexpected allure of Poland's coastal treasures. Discover the rich history that lines the Baltic shores, indulge in the flavors of traditional pierogi, and explore the enchanting forests that frame these stunning beaches. Whether you're a seasoned traveler or a curious listener, join us as we uncover all you need to know about beach travel in Poland, where culture and nature beautifully intertwine. Sponsorssandee.com2024-10-0503 minMy Blog » paijem3My Blog » paijem3Download or Read PDF Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak Online Full VersionTo Download or Read Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak Visit Link Bellow You Can Download Or Read Free Books   Link To Download : https://starmedia.my.id/?book=1787137783 Available versions: EPUB, PDF, MOBI, DOC, Kindle, Audiobook, etc. Reading Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings Download Pierogi: Over 50 Recipes […]2024-10-0100 minBack To EvenBack To EvenPierogi's and Parlay'sJeff doesn't know what a pierogi is...terrible look for him. Plus our weekly gambling selections. Win all the money. Get Back to Even! 2024-09-2039 minBack To EvenBack To EvenPierogi's and Parlay'sJeff doesn't know what a pierogi is...terrible look for him. Plus our weekly gambling selections. Win all the money. Get Back to Even! 2024-09-2039 minYQG In BloomYQG In BloomPierogi, Pyrohy, Perogies with Little Foot FoodsIn Windsor and Essex County if you say pierogi, you are talking about Little Foot Foods. I talked with one of the owners, Rob Myers and am amazed by how far their company has come. They still do markets and local events, but they also sell in many brick and mortar stores, including select Real Canadian Superstores. They not only make pierogi (almost 50 different varieties btw), but if you visit their store there are many other meals that are in stock.To learn more about their products, you can find them at:https...2024-09-1722 min100 Foods to Eat Before You Die100 Foods to Eat Before You DiePierogi (Poland)Pierogi (Poland) Learn more about your ad choices. Visit megaphone.fm/adchoices2024-08-1406 minBold Like Her PodcastBold Like Her PodcastJaju Pierogi - A family business with Co-creator Casey MarielleOn this episode I sit down with Casey Marielle, one of the two sisters behind Jaju Pierogi. Sixty years ago, their Jaju (dziadziu, or grandfather) started a Polish food business with his brothers and sisters in Western Massachusetts—hand-crafting pierogi, golabki, and kielbasa for their community. Fast forward to the ‘90s and you’d find the girls spending their weekends cutting, stuffing, and sealing pierogi in the back kitchen alongside their elders. Finally, in 2015, Vanessa & Casey decided to head to the family store and dust off their grandfather’s recipes. They started selling at farmers markets...2024-08-0530 min100 Strange Traditions From Around the World100 Strange Traditions From Around the WorldPierogi Eating Contest (Poland): Eating as many pierogis as possible.Pierogi Eating Contest (Poland): Eating as many pierogis as possible. Learn more about your ad choices. Visit megaphone.fm/adchoices2024-08-0305 minThis Seats TakenThis Seats TakenPierogi Eating Contes, Twisters, and SuperbadGlenn Steele is back, and he's hungrier than ever! Join us for an exhilarating episode as Glenn, the aspiring professional athlete, shares his intense preparation for the 2024 Pierogi Eating Contest at Pierogi Fest in Whiting, Indiana. From his love for all things pierogi to his unique strategies involving stomach-stretching and hydration, Glenn's journey will leave you craving for more! Listen to his humorous tales of scoping out the competition and his plans to feast throughout the festival weekend. You'll also hear about his diverse athletic background and how it plays into his competitive edge.Switching gears, we...2024-07-221h 01