Shows
Through the Line: Packaging and ProcessingWater Reuse at Food and Dairy Plants: ProFood WorldIs water recycling in food and dairy plants viable?Options for dairy and food plants include water reuse solutions through reverse osmosis and membrane bioreactors or monitoring offtake to water/wastewater facilities. Sustainability programs may have driven the first wave of these projects, but food producers are now leaning on data analytics tools to get more approvals.This is an AI-generated episode. Read the full featured article on ProFood World.
2026-04-2920 minThrough the Line: Packaging and ProcessingAI's Role in Food Inspection: ProFood WorldWhat does real world applications of AI in food and beverage applications look like?To better understand the current role, limitations, and outlook of AI in food inspection, ProFood World reached out to inspection system suppliers Eagle Product Inspection, METTLER TOLEDO, and ProSpection Solutions.This is an AI-generated episode. Read the full featured article on ProFood World.
2026-04-2219 minThrough the Line: Packaging and ProcessingWhat MAHA Means for Food Manufacturers: ProFood WorldWhat are the biggest FDA compliance challenges facing food and beverage manufacturers today?Editor-in-Chief Derrick Teal sits down with David Lennarz, President of Registrar Corp, to discuss why understanding evolving regulations is critical. Ensuring proper supplier verification programs is essential. Even staying ahead of potential changes to ingredient approvals and food safety rules can significantly impact operations and innovation.
2026-04-1519 minThrough the Line: Packaging and ProcessingStrategies for Workforce Engagement: ProFood WorldWhat are the best ways food and beverage manufacturers can improve workforce engagement on the frontlines?Prioritizing recruitment and onboarding are paramount when it comes to workforce engagement. Closing the skills gaps is important. Providing the right training programs are necessary. Even implementing emerging technologies like AI can make an impact.This is an AI-generated episode. Read the featured article on ProFood World.
2026-04-0809 minThrough the Line: Packaging and ProcessingUsing the Right Data at the Right Time: ProFood WorldWhat makes data useful?Smart data use isn’t about having the biggest system—it’s about having a mindset that prioritizes relevance, actionability, and consistency. And in today’s climate of tighter budgets and leaner teams, that mindset is more valuable than ever.This is an AI-generated episode. Read the full featured article on ProFood World.
2026-04-0111 minThrough the Line: Packaging and ProcessingStampede Culinary Partners Transforms from Bare Bones to an Advanced Facility: ProFood WorldWhat does the process of modernization from bare structure to an advanced and flexible prepared-protein plant look like?Editors Derrick Teal and Casey Flanagan sit down to discuss a recent visit to Stampede's New Mexico plant. Teal talks about how the facility was engineered for both food safety and operational efficiency. The team began by dividing the plant into separate raw and cooked zones with the ovens placed in the middle, serving as the dividing line. Read the full featured article on ProFood World.
2026-03-2516 minThrough the Line: Packaging and ProcessingMaking Your Plant Infrastructure Work Smarter, Not Harder: ProFood WorldWhat is the best way to work through infrastructure challenges when building new or enhancing and existing plant?Before building, installing, or enhancing a food processing plant, it’s important to identify and understand the challenges that lie within meeting regulations.This is an AI-generated episode. Read the full featured article on ProFood World.
2026-03-1815 minThrough the Line: Packaging and ProcessingHow to Avoid Food Recalls: ProFood WorldWhat are the best strategies to avoid food recalls and maintain customer trust?The toll of a food safety failure extends far beyond the initial problem. Whether it brings costs associated with food waste, production delays, regulatory consequences, or loss of consumer trust, suffice to say a recall is best avoided.This is an AI-generated episode. Read the full featured article on ProFood World.
2026-03-1112 minThrough the Line: Packaging and ProcessingWhat Plants Need to be Resilient and Adaptable: ProFood WorldWhat does plant resilience look like in a modern environment?In the past, many plants thrived on consistency. Stable schedules, long production runs, minimal product changeovers—all hallmarks of efficiency. But modern manufacturing doesn’t live in that world anymore. The winning plants are the ones that adapt fast, smart, and often quietly behind the scenes.This is an AI-generated episode. Read the full featured article on ProFood World.
2026-03-0414 minThrough the Line: Packaging and ProcessingReal-Time KPIs and the Evolution of Food Plant Data: ProFood WorldHow are food manufacturers leveraging real-time KPIs and digital investments to enhance manufacturing metrics and overall operational efficiency?Lightweight system solutions are creating flexibility for plant managers to set relevant KPIs and expand the workforce. Midsize companies see lightweight solutions as a good first step for KPIs that collect safety, quality, delivery, and cost metrics, or overall equipment effectiveness (OEE) numbers.This is an AI-generated episode. Read the full featured article on ProFood World.
2026-02-2516 minThrough the Line: Packaging and ProcessingNew Year, New Food Safety Regulations: ProFood WorldWhat new laws and regulations should food processors be aware of for the new year?With the turn of the calendar to 2026, new laws and regulations are on the horizon. Stricter U.S. Environmental Protection Agency (EPA) rules under the American Innovation and Manufacturing (AIM) Act, and FSMA Rule 204 (Food Traceability Rule) are among some of the changes.This is an AI-generated episode. Read the full featured article on ProFood World.
2026-02-1810 minThrough the Line: Packaging and ProcessingWhat Food and Beverage Manufacturing Can Expect in 2026: ProFood WorldWhat were the markers of 2025 and what does 2026 hold in store?Uncertainty was a driving force of 2025. Tariffs and AI gave many companies pause. Listen in to hear what ProFood World Editor-in-Chief, Derrick Teal, predicts will define 2026.This is an AI-generated episode. Read the full featured article on ProFood World.
2026-02-1110 minThrough the Line: Packaging and ProcessingCalifornia Dairies' High-Tech Valley Natural Beverages Plant: ProFood WorldHow can a dairy facility invest in the future?ProFood World editors Derrick Teal and Casey Flanagan discuss a recent visit to California Dairies recently constructed plant. Teal talks about how the company is strategizing to diversify beyond butter and milk powder and include premium dairy beverages for the more than 250 California farmers who own the cooperative and make up its membership. Read the full featured article on ProFood World.
2026-02-0412 minThrough the Line: Packaging and ProcessingUnpacking the Humanoid Robot Hype Part 2: ProFood WorldHow do CPGs feel about adoption of humanoid robots?ProFood World's Derrick Teal and Casey Flanagan discuss how CPGs are viewing humanoid robot technology and what it might take for them to see widespread adoption in packaging and processing.Download the 2025 Status Report on ProFood World.
2026-01-2819 minThrough the Line: Packaging and ProcessingUnpacking the Humanoid Robot Hype: ProFood WorldHow can companies adopt humanoid robots while maintaining worker safety?ProFood World's Derrick Teal and Casey Flanagan discuss the potential for humanoid robots in packaging and processing operations. They cover some of the latest tech advancements and pilots across various industries for humanoid robots, and barriers to widespread adoption, like standards.Look out for part two of this podcast where they will discuss how CPGs are viewing humanoids in their current state and what it might take for them to be more widely considered for packaging and processing operations.Download the 2025 Status...
2026-01-2117 minThrough the Line: Packaging and ProcessingJapanese Fungus Enhances Protein Processing: ProFood WorldHow can a fungus help food processors improve their operations?Nosh.bio—a Berlin-based food technology company who focuses on producing cost-effective, nutritious, and sustainable products—is specializing in alternative protein is using koji. The Japanese fungus will help achieve a reduced carbon footprint, save energy, and improve product quality.This is an AI generated episode. Read the full featured article on ProFood World.
2026-01-1411 minThrough the Line: Packaging and ProcessingDriving Energy Efficiency in Dry Processing: ProFood WorldHow can dry food processors maximize energy efficiency, reduce costs, and comply with new regulations by upgrading their processing equipment?Dry food processors can maximize energy efficiency by addressing core challenges in their operations, particularly in the most energy-intensive steps like drying. This involves evaluating existing processes for simple efficiency gains that may be overlooked, and investing in new equipment that incorporates features for heat recovery and optimized product handling.This is an AI generated episode. Read the full featured article on ProFood World.
2026-01-0713 minThrough the Line: Packaging and ProcessingTop Episodes of 2025, #1: Organizational Design Principles: ProFood WorldThe number 1 most downloaded episode of 2025: Organizational design principles as a mood for boosting the bottom line. Processors that incorporate all staff levels into decision making can create an environment where long-term greatness is achieved.This is an AI generated episode. Read the full featured article on ProFood World.
2025-12-3108 minThrough the Line: Packaging and ProcessingTop Episodes of 2025, #2: Sargento’s Product Development and Manufacturing Work Together for Natural Cheese: ProFood WorldThe number 2 episode: Casey Flanagan, Associate Editor with ProFood World, sits down with Rod Hogan, Senior Vice President - Innovations at Sargento to discuss how working with manufacturing from the earliest stages of development meets consumer expectations, retailer needs, and the company’s own business goals.Read the full featured article on ProFood World.
2025-12-2416 minThrough the Line: Packaging and ProcessingTop Episodes of 2025, #3: Land O'Frost Automates on a Budget: ProFood WorldThe number 3 most downloaded episode: Land O'Frost automates without high initial costs. Thanks to the RaaS offering from Formic, the company's able to avoid the typical upfront challenges of five palletizers. The rental of automation equipment has also solved Land O’Frost's struggle with having a qualified maintenance staff. This is an AI generated episode. Read the full featured article on ProFood World.
2025-12-1713 minThrough the Line: Packaging and ProcessingTop Episodes of 2025, #4: Upcycling to Combat Food Waste in Manufacturing: ProFood WorldThe #4 most downloaded episode: Manufactures repurpose food byproducts to reduce their waste as concerns about food waste grows. With so much of the waste happening before the food reaches the consumer, producers are finding new ways to make use of what previously went to landfills.This is an AI generated episode. Read the full featured article on ProFood World.
2025-12-1013 minThrough the Line: Packaging and ProcessingTop Episodes of 2025, #5: Rebellyous Foods Automates Plant-Based Meat Production: ProFood WorldThe #5 most downloaded episode: Rebellyous Foods' Mock 2 production line has a multi-faceted impact on the company’s alternative protein processing endeavors. It automates processes and enhances efficiencies that were absent when the company used traditional animal-based meat machinery.This is an AI generated episode. Read the full featured article on ProFood World.
2025-12-0314 minThrough the Line: Packaging and ProcessingVirtual Process Simulations for RTE Meal Producer: ProFood WorldHow can digital twin technology increase production line efficiency?Uitgekookt, a Dutch company that prepares and delivers custom-made, RTE meals, is working with Visual Components to make use of a digital twin simulation. The simulation allows the company to see its factory processes, counter potential production issues, and reduce downtime.This is an AI generated episode. Read the full featured article on ProFood World.
2025-11-2611 minThrough the Line: Packaging and ProcessingExperts Urge Clear Framing on Ultra-Processed Foods: ProFood WorldWhat do CPGs need to know as consumers become more skeptical of ultra-processed foods?During the Chicagoland Food & Beverage Network's ‘Ultra-Processed Foods’ panel in Chicago on Oct. 22, food industry experts offered insight into the perception and handling of definitions, implications, and regulations of ultra-processed foods. They noted the importance of science-driven research impacting information and communication about such foods to consumers.This is an AI generated episode. Read the full featured article on ProFood World.
2025-11-1912 minThrough the Line: Packaging and ProcessingA Roadmap to Food and Beverage Power Transmission: ProFood WorldWhat do food and beverage operations need to know to choose power transmission wisely and run efficiently?Choosing the right motor, belt, or gearbox isn’t just a matter of specs. It’s about fit, function, and future-readiness. This ProFood World podcast details a 10 step checklist for power transmission product selection.This is an AI generated episode. Read the full featured article on ProFood World.
2025-11-1214 minThrough the Line: Packaging and ProcessingIncreasing Potential from Existing Production Lines: ProFood WorldDo you truly maximize the lines you already have?In most processing facilities, there’s a gap between what the line is doing and what it could be doing. That gap may be caused by inefficiencies in changeovers, unplanned micro-stoppages, inconsistent material flow, operator variability, or lack of real-time visibility.This is an AI generated episode. Read the full featured article on ProFood World.
2025-11-0514 minThrough the Line: Packaging and ProcessingTraceability Learnings from Fresh Fizz Sodas: ProFood WorldHow can MRP software improve traceability?Fresh Fizz Sodas finds full traceability and accurate cost tracking with MRP software. The MRPeasy system records vital events related to ingredient lots and product batching as well as associated costs. This helps the soda producer know the cost of a product batch or unit, explore the details of various cost components, such as materials or labor, and make decisions that help reduce manufacturing costs.This is an AI generated episode. Read the full featured article on ProFood World.
2025-10-2912 minThrough the Line: Packaging and ProcessingHow to Engineer a Production Line for Food Product Attributes: ProFood WorldWhat factors go into creating a production line that produces food reliably, safely, and consistently to impact the bottom line?The process must be engineered backward from the final product attributes, incorporating considerations for ingredients, food safety, equipment selection, and business infrastructure to ensure reliable and consistent manufacturing.This is an AI generated episode. Read the full featured article on ProFood World.
2025-10-2210 minThrough the Line: Packaging and ProcessingThe Key to Effective Maintenance is Data: ProFood WorldWhat is the key factor in maximizing uptime?The key factor in maximizing uptime is data. Informed data helps to produce goods more productively across the value chain. By collecting additional data from the factory floor and combining that with other enterprise operational data, a smart factory can achieve information transparency and make better decisions.This is an AI generated episode. Read the full featured article on ProFood World.
2025-10-1513 minThrough the Line: Packaging and ProcessingUpscaling the Automated Food Manufacturing Workforce: ProFood WorldWhat does faster automation mean for operations teams?As machines take over the most repetitive and labor-intensive tasks, employees are empowered to take on responsibilities that require critical thinking, adaptability, and collaboration. In this future-forward environment, line workers become system stewards. Maintenance techs evolve into automation specialists.This is an AI generated episode. Read the full featured article on ProFood World.
2025-10-0810 minThrough the Line: Packaging and ProcessingEquipment Bid Selection: ProFood WorldWhat steps should you take to ensure that the optimum system for a capital project is purchased?Before attempting to source quotes to address project needs, ensure that all the relevant stakeholders are accounted for in the equipment need specification. Then split the requirements from the criteria for evaluation to make a list of absolute pass/fail requirements.This is an AI generated episode. Read the full featured article on ProFood World.
2025-10-0113 minThrough the Line: Packaging and ProcessingConnections Make Smiles for The Campbell’s Company: ProFood WorldHow can a company successfully improve throughput, while saving money, and giving back to the community?Campbell's Goldfish created a new line that adds an extra 50% of production capability to the facility, which means it can produce more than 5 million Goldfish per hour, or 1,500 Goldfish every second. This is an AI generated episode. Read the full featured article on ProFood World.
2025-09-2411 minThrough the Line: Packaging and ProcessingTraining and Development in the Age of Automation: ProFood WorldAs automation becomes increasingly central to production efficiency, quality assurance, and operational flexibility, how can operators navigate the shift from manual, repetitive tasks to technology-enabled roles?Automation isn’t replacing people; it’s freeing them. But for companies to realize the full benefits of this evolution, they must commit to one essential principle: continuous training and upskilling.This is an AI generated episode. Read the full featured article on ProFood World.
2025-09-1711 minThrough the Line: Packaging and ProcessingSargento’s Product Development and Manufacturing Work Together for Natural Cheese: ProFood WorldHow can you find balance between product development teams and manufacturers? Casey Flanagan, Associate Editor with ProFood World, sits down with Rod Hogan, Senior Vice President - Innovations at Sargento to discuss how working with manufacturing from the earliest stages of development meets consumer expectations, retailer needs, and the company’s own business goals.Read the full featured article on ProFood World.
2025-09-1016 minThrough the Line: Packaging and ProcessingBridging the Generational Knowledge Gap: ProFood WorldWhat are the best practices for passing down knowledge from retiring experts?Companies must not only implement systems and programs that facilitate knowledge transfer but also create an environment where all employees feel valued and supported. Some strategies for this transfer are mentorship programs, digital documentation, and modern training technologies.This is an AI generated episode. Read the full featured article on ProFood World.
2025-09-0311 minThrough the Line: Packaging and ProcessingOverwrapping and Modified Atmosphere Packaging Safeguard Meat Packs: ProFood WorldWhat packaging precautions should brands take to keep its retailers happy?Best Choice Meats has upgraded its packaging line with overwrapping and modified atmosphere packaging (MAP) systems, according to equipment supplier Ossid. The equipment investment aims to maintain customers satisfaction by reducing leakage. This is an AI generated episode. Read the full featured article on ProFood World.
2025-08-2711 minThrough the Line: Packaging and ProcessingHPP for Extended Food Shelf Life: ProFood WorldHow can high pressure processing serve as a tool for extending shelf life?This pasteurization method disrupts microbes through intense pressure, offering an alternative to traditional heat treatments for food safety and quality. The process leverages isostatic pressure to inactivate microbes by denaturing proteins and disrupting cell membranes, preserving the food's chemical composition and extending shelf life.This is an AI generated episode. Read the full featured article on ProFood World.
2025-08-2011 minThrough the Line: Packaging and ProcessingBoston Sword & Tuna’s Approach to Metal Contaminant Control: ProFood WorldWhat role does metal detection play in seafood quality and safety? Some metal detection systems can be confused by the saltwater and ice. Boston Sword & Tuna enhances its product quality with updated metal detection systems.This is an AI generated episode. Read the full featured article on ProFood World.
2025-08-1311 minThrough the Line: Packaging and ProcessingFood Safety Metrics and Regulatory Standards at the 2025 Food Safety Summit: ProFood WorldWhat overarching considerations and strategies are shaping the evolution of food safety practices and regulations in the industry?Industry stakeholders from Maple Leaf Foods, PepsiCo, and regulatory agencies including FDA, USDA FSIS, and CDC shared insight's on the state of food safety at the 2025 Food Safety Summit in Rosemont, Il.This is an AI generated episode. Read the full featured article on ProFood World.
2025-08-0614 minThrough the Line: Packaging and ProcessingModerna Leverages Real-Time Tracking and Thermal Modeling: Healthcare PackagingWhat can healthcare companies gain from innovative tracking solutions? Jeff Lander, director of Global Logistics Engineering at Moderna and Paul DellaVilla, director of Digital Solutions and Services at Cold Chain Technologies discuss how Moderna is eliminating the blind spots in the supply chain, such as shipment delays or weather impacts, by leveraging advanced thermal modeling. Read the full featured article on Healthcare Packaging.
2025-08-0117 minThrough the Line: Packaging and ProcessingRetaining Talent in a Shifting Industry: ProFood WorldWhat are some of the best strategies for retaining talent in a shifting industry?When companies fail to prioritize workforce stability they risk higher turnover rates, increased operational disruptions, and rising recruitment costs.This is an AI generated episode. Read the full featured article on ProFood World.
2025-07-3012 minThrough the Line: Packaging and ProcessingPet Food Packaging: Packaging WorldHow can pet food brands continue to evolve their packaging to stand out on the shelves?Heckova!, DoggyLove, and Pure Balance showcase how premium design is being redefined to include sustainability, natural ingredients, and playful branding.This is an AI generated episode. Read the featured articles on Heckova!, DoggyLove, and Pure Balance on Packaging World.
2025-07-2908 minThrough the Line: Packaging and ProcessingTariffs Affect on the Healthcare Packaging Supply Chain: Healthcare PackagingHow can tariffs serve as an opportunity for companies to re-evaluate and diversify suppliers?To avoid paying high tariffs, companies may implement strategies like inventory buffering, supplier diversification, and scenario planning to build resilience.This is an AI generated episode. Read the full featured article on Healthcare Packaging.
2025-07-2513 minThrough the Line: Packaging and ProcessingRebellyous Foods Automates Plant-Based Meat Production: ProFood WorldHow does production for plant-based meat differ from animal-based meat?Rebellyous Foods' Mock 2 production line automates processes and enhances efficiencies that were absent when the company used traditional animal-based meat machinery.This is an AI generated episode. Read the full featured article on ProFood World.
2025-07-2314 minThrough the Line: Packaging and ProcessingRecyclable Aluminum Coffee Pod: Packaging WorldHow can sustainability and single-serve coffee intersect?Senior Editor Anne Marie Mohan sits down with Kevin Hartley, CEO of Cambio Roasters, to discuss how the company is introducing the world’s first aluminum coffee pod compatible with Keurig brewers. The K-Cups were developed through a multi-year project aimed at offering a scalable, recyclable alternative to plastic pods without compromising on performance or price.Read the full featured article on Packaging World.
2025-07-2217 minThrough the Line: Packaging and ProcessingRequirements of Pharmaceutical Packaging Compliance: Healthcare PackagingHow are pharmaceutical companies implementing the Drug Supply Chain Security Act (DSCSA)?Healthcare Packaging Editor-in-chief, Elizabeth Cuneo sits down with industry expert Aladin Alkhawam to discuss the intricacies and challenges of this regulatory landscape.Read the full featured article on Healthcare Packaging.
2025-07-1810 minThrough the Line: Packaging and ProcessingLand O'Frost Automates on a Budget: ProFood WorldHow can a company scale automation without a high initial cost?Land O’Frost is reaping the rewards of five palletizers without the typical upfront challenges thanks to the RaaS offering from Formic. The rental of automation equipment has also solved Land O’Frost's struggle with having a qualified maintenance staff. This is an AI generated episode. Read the full featured article on ProFood World.
2025-07-1613 minThrough the Line: Packaging and ProcessingPalm-Sized Carton Delivers 180 Doses of Skin Care: Packaging WorldHow can skincare and beauty packaging be more sustainable?Nwär Skin’s Seid skin care products are encapsulated in tiny, dissolvable strips packaged in a paperboard carton. While the product reduces overconsumption, the package ensures recycling.This is an AI generated episode. Read the full featured article on Packaging World.
2025-07-1507 minThrough the Line: Packaging and ProcessingAddressing Medication Adherence: Healthcare PackagingHow can packaging simplify medication adherence?When enrolled in Amazon's PillPack, customers receive monthly shipments of daily tear-away packets that are personalized and labeled with each medication (and its dosage).This is an AI generated article. Read the full featured article on Healthcare Packaging.
2025-07-1111 minThrough the Line: Packaging and ProcessingOrganizational Design Principles: ProFood WorldHow can organizational design principles boost the bottom line? Processors that incorporate all staff levels into decision making can create an environment where long-term greatness is achieved.This is an AI generated episode. Read the full featured article on ProFood World.
2025-07-0908 minThrough the Line: Packaging and ProcessingAI Chat-enabled Packaging Machine Copilots: Packaging WorldAs AI continues to grow in its capabilities and prevalence, is it time for packaging and processing equipment to come with a ChatGPT-style interface?AI chat copilots may be able to assist in alleviating some of the workforce challenges CPGs are experiencing.This is an AI generated episode. Read the full featured article on Packaging World.
2025-07-0813 minThrough the Line: Packaging and ProcessingAt-home Test Kits: Healthcare PackagingWhat role does packaging play in ensuring consumers receive accurate results from at-home test kits?With at-home testing becoming normalized after the pandemic, manufacturers should break down the entire process—from receiving the kit to obtaining the results—and consider how packaging can simplify the process.This is an AI generated episode. Read the full featured article on Healthcare Packaging.
2025-07-0411 minThrough the Line: Packaging and ProcessingLinking Strategy to Action: ProFood WorldHow can companies better communicate with employees and help them understand the company beyond their day-to-day operational activities?The OpX Workforce Engagement document describes how the best CPG companies communicate a compelling vision, a well-thought-out strategic plan, a robust business plan, and the corresponding key performance indicators (KPIs) to ensure success.This is an AI generated episode. Read the full featured article on ProFood World.
2025-07-0210 minThrough the Line: Packaging and ProcessingRobotic Cookie Multi-pack Automation System: Packaging WorldWhat does ZoRoCo Packaging have to offer Partake as a contract manufacturer?Ten delta-style robots that use unique, easily changed end-of-arm tooling to stack cookies into slugs and then place slugs into plastic trays at 700 cookies/min with a 99% performance guarantee.This is an AI generated episode. Read the full featured article on Packaging World.
2025-07-0115 minThrough the Line: Packaging and ProcessingPatient Centric Autoinjector Pen: Healthcare PackagingWhy is there an increased prominence of the auto injector pen?Serkan Oray from UCB provides insight to the prevalence of the medical device and discusses the patient centric design of UCB's BIMZELX 160MG 2.This is an AI generated episode. Read the full featured article on Healthcare Packaging.
2025-06-2712 minThrough the Line: Packaging and ProcessingThe Scoop on Tillamook's Decatur Plant: ProFood WorldWhy is West Coast headquartered Tillamook bringing an ice cream plant to Decatur, Illinois?Associate editor, Casey Flanagan shares insights from attending the plant's opening day with Editor-in-chief Derrick Teal. They discuss motives for the expansion and what Tillamook hopes to bring to the Decatur community.Read the full featured article on ProFood World.
2025-06-2515 minThrough the Line: Packaging and ProcessingSustainability Annual Outlook Report: Packaging WorldHow are CPGs adapting to consumer pushes for sustainable packaging?Packaging World editors Matt Reynolds and Anne Marie Mohan discuss how CPGs are exploring alternative materials like paper and bio-based plastics. However, despite ambitious commitments, adoption remains slow due to high costs, material complexity, and logistical challenges.Download the full Annual Outlook Report on Packaging World.
2025-06-2421 minThrough the Line: Packaging and ProcessingAdvanced Recycling in Medical Packaging: Healthcare PackagingWhat is advanced recycling's role in medical packaging?Its ability to handle a wide variety of materials through centralized collection systems makes it uniquely suited to address medical packaging waste.This is an AI generated episode. Read the full featured article on Healthcare Packaging.
2025-06-2014 minThrough the Line: Packaging and ProcessingManaging Asset Reliability in Food Production: ProFood WorldWhat do you do when a machine fails? Industry expert, Bryan Griffen and Shawn French, packaging engineering at Danone North America, discuss key details of how to manage asset reliability in food production. They draw on their extensive experience to highlight the impact of maintenance failures, the crucial role of operators, the importance of OEM collaboration, and best practices for project engineers in ensuring equipment longevity and efficiency.Watch the full featured video on ProFood World.
2025-06-1823 minThrough the Line: Packaging and ProcessingAutomation and Robotics Annual Outlook Report: Packaging WorldHow do issues in the workforce connect to automation?Packaging World Editor-in-chief Matt Reynolds and OEM Magazine Editor-in-chief Sean Riley discuss survey results from the Automation and Robotics Annual Outlook Report. With 65% of companies planning to invest in automation within the next year, the driving force behind this shift is clear: labor shortages and cost efficiency.Download the full Annual Outlook Report on Packaging World.
2025-06-1719 minThrough the Line: Packaging and ProcessingMedication Accessibility Meets Packaging Sustainability: Healthcare PackagingCan packaging be accessible while furthering sustainability goals?SnapSlide Rx enables single-handed operation on prescription pill bottles. The design reduces the plastic used in both the cap and bottle by ≈25% per unit.This is an AI generated episode. Read the full featured article on Healthcare Packaging.
2025-06-1311 minThrough the Line: Packaging and ProcessingHesitancy to Adopt Remote Services: ProFood WorldWhy are most end users hesitant to invest in remote services?Cost of retrofitting older machinery and poor communication from OEMs are some of the barriers to implementing remote services. This is an AI generated episode. Read the full featured article on ProFood World.
2025-06-1108 minThrough the Line: Packaging and ProcessingOnce Upon a Farm Automates Case Packing: Packaging WorldHow does improving case packing benefit a company?For Once Upon a Farm, upgrading their case packer allow for greater hourly throughput and greatly reduces the risk of human error. The baby food company previously needed 12 people to pack 9-10 cases a minute. Now, they use four people to pack 12-15 cases a minute.This is an AI generated episode. Read the full featured article on Packaging World.
2025-06-1011 minThrough the Line: Packaging and ProcessingBayer's Sustainable Blister Pack: Healthcare PackagingHow does shifting blister packs from PVC to PET align with Bayer's sustainability goals?The new PET blister has a significant reduction in emissions (38% CO2 by unit) and is 18% lighter than the old packaging.This is an AI generated episode. Read the full featured article on Healthcare Packaging.
2025-06-0609 minThrough the Line: Packaging and ProcessingEvaluating OEE in Food Processing: ProFood WorldHow can food processors evaluate, improve, and maintain overall equipment effectiveness?Joe Zembas, former project manager at Procter & Gamble, and packaging and processing expert Bryan Griffin discuss trouble shooting equipment and budget friendly ways to optimize OEE.Watch the full featured interview on ProFood World.
2025-06-0418 minThrough the Line: Packaging and ProcessingDigitalization Annual Outlook Report: Packaging WorldHow is digital transformation is reshaping the CPG packaging landscape in 2025?OEM Magazine Editor-in-chief, Sean Riley, and Packaging World Editor-in-chief Matt Reynolds discuss how digitalization is progressing through CPG operations—from ERP and supply chain to processing and packaging.Download the full Annual Outlook Report on Packaging World.
2025-06-0322 minThrough the Line: Packaging and ProcessingPlantFusion's Compostable Pouch: Healthcare PackagingIs compostable packaging worth the cost to companies?Supplement producer PlantFusion launches a stand-up pouch format for powdered protein that uses a multilayer plant-based material construction that is 100% compostable. The motivation to reduce plastic use justifies the cost for the company.This is AI generated episode. Read the full featured article on Healthcare Packaging.
2025-05-3011 minThrough the Line: Packaging and ProcessingKeeping Water Safe and Tasty: ProFood WorldIs it really necessary to treat the incoming water that’s being used for beverages? Shouldn’t the water coming from a municipality be good enough already?Although production facilities typically have robust processes in place to ensure safety, there are still aspects of water that you can get wrong. The risks of not treating incoming water appropriately are considerable.This is an AI generated episode. Read the full featured article on ProFood World.
2025-05-2810 minThrough the Line: Packaging and ProcessingContract Manufacturing Annual Outlook Report: Packaging WorldWhy are external manufacturing services expected to thrive?Packaging World editor-in-chief, Matt Reynolds and Joseph Derr, editor of Contract Manufacturing and Packaging Magazine, discuss trends in contract manufacturing and unpack motivation for CPGs to utilize external packaging.Download the full Annual Outlook Report on Packaging World.
2025-05-2713 minThrough the Line: Packaging and ProcessingPackage Design for Wellness Brands: Healthcare PackagingHow can your company use package design attract wellness brand shoppers?We spoke with Carrie Dufour, Founder and Creative Director at Truly Creative, a brand strategy and package design agency to determine what makes a wellness product stand out on the shelf.This is an AI generated episode. Read the full featured article on Healthcare Packaging.
2025-05-2314 minThrough the Line: Packaging and ProcessingUpcycling Coffee Grounds for Liqueur: ProFood WorldHow do coffee grounds become alcohol?ProFood World editor-in-chief Derrick Teal sits down with CEO of Murray & Yeatman Distilleries, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink.Read the full featured article on ProFood World.
2025-05-2119 minThrough the Line: Packaging and ProcessingRAIN Spring Water Supercharges Packaging via Automation, Cobot Palletization: Packaging WorldHow can packaging line operations move more efficiently?For RAIN Pure Mountain Spring, cobot palletization, alongside other automation improvements speeds up packaging line operations while allowing for labor reallocation. This is an AI generated episode. Find the full featured article on Packaging World.
2025-05-2011 minThrough the Line: Packaging and ProcessingProminent People in Packaging: Healthcare PackagingWhat insights to the evolution of packaging and automation in medical device manufacturing can a senior systems engineer offer?Healthcare Packaging Editor-in-chief Elisabeth Cueno talks with James Hamerslag about his greatest insights to the industry throughout his 40 year long career at Siemens Healthineers.Read the full featured article on Healthcare Packaging.
2025-05-1614 minThrough the Line: Packaging and ProcessingStrategies for Hygienic Plant Design: ProFood WorldHow can manufacturers meet food safety goals through hygienic design?While the focus of food safety has often been on employees and processing lines where food is manufactured, a bird’s-eye view can reveal the building itself — floors, walls, ceilings, and more — is also crucial to the success or failure of a food safety program. This is an AI generated episode. Read the full featured article on ProFood World.
2025-05-1415 minThrough the Line: Packaging and ProcessingWorkforce Annual Outlook Report: Packaging WorldWhy are CPGs continuing to struggle with hiring in the workforce?Packaging world editors Matt Reynolds and Casey Flanagan explore the survey responses from 79 brand owners, CPG, and FMCG Packaging World readers. The Survey reveals that 78% of companies find it difficult to hire unskilled packaging operators, while 84% struggle to recruit experienced workers.Download the full Workforce Annual Outlook Report on Packaging World.
2025-05-1319 minThrough the Line: Packaging and ProcessingEmergency Medical Devices: Healthcare PackagingHow can the usability of a medical device be suited for an emergency? Alper Hulusi, Head of Market Insights at ClariMed shares his story of being forced to utilize a Glucagon pen for his son. He speaks on the importance of medical products being designed with an acutely stressful environment in mind to ensure proper device use.This is an AI generated episode read the full featured story on Healthcare Packaging.
2025-05-0911 minThrough the Line: Packaging and ProcessingHandling Growth in Pet Food Processing: ProFood WorldHow can your company best equip itself to manage the fads and trends in pet food as the industry continues to grow?Processors need a flexible manufacturing strategy to accommodate the volume and variety of product produced today.This is an AI generated episode. Read the full featured article on ProFood World.
2025-05-0710 minThrough the Line: Packaging and ProcessingE-commerce Annual Outlook Report: Packaging WorldWhat's in store for CPGs in 2025 and beyond?Packaging World editors Matt Reynolds and Sean Riley explore the survey responses from 118 brand owners, CPG, and FMCG Packaging World readers. Responses reveal that while only 32% of CPG brands currently sell through e-commerce, 92% of those report their business is growing or stable in this channel.Download the full Annual Outlook Report on Packaging World.
2025-05-0617 minThrough the Line: Packaging and ProcessingSimplified Prefilled Syringe: Healthcare PackagingHow many steps should a patient have to take to prepare a drug when in medical emergency? Healthcare Packaging Editor-in-Chief Elisabeth Cuneo talks with founder of SOLUtion Medical, Julia Anthony, about how their simplified prefilled syringe reduces preparation to 2-3 steps. Read the full featured article on Healthcare Packaging.
2025-05-0211 minThrough the Line: Packaging and ProcessingThe Challenges of Anaerobic Digestion: ProFood WorldAs anaerobic digesters rise in popularity to reduce food facilities' environmental footprints. what should companies know before implementing this technology?Anaerobic digesters come with a considerable upfront cost but, they offer an efficient solution for managing organic waste and reducing the volume of waste that needs to be disposed of in landfills.This is an AI generated episode. The full featured article can be found on ProFood World.
2025-04-3012 minThrough the Line: Packaging and ProcessingBattery Packaging Shifts to Paper at Walmart: Packaging WorldHow do big name companies lead the way in packaging shifts? Both Duracell and Energizer switch to fiber-based blister packaging that is 100% curbside recyclable. This is an AI generated episode. Read the full featured article on Energizer and Duracell on Packaging World.
2025-04-2909 minThrough the Line: Packaging and ProcessingInclusive Design in Packaging: Healthcare PackagingHow hard is for a consumer to open your company's packaging? Healthcare Packaging Editor-in-chief Elisabeth Cuneo sits down with Deb Gokie from the Arthritis Foundation to discuss how inclusive and easy-to-open packaging benefits all consumers, but especially aging consumers.Read the full featured article on Healthcare Packaging.
2025-04-2513 minThrough the Line: Packaging and ProcessingUpcycling to Combat Food Waste in Manufacturing: ProFood WorldHow can manufactures repurpose food byproducts to reduce their waste? Concern about food waste continues to grow in importance globally. With so much of the waste happening before the food reaches the consumer, producers are finding new ways to make use of what previously went to landfills.This is an AI generated episode. Read the full featured article on ProFood World.
2025-04-2313 minThrough the Line: Packaging and ProcessingTropicana Weathers Blowback from Package Redesign: Packaging WorldCan you change packaging design without upsetting the consumer? Tropicana once again redesigned packaging in such a way that cost the company 19% in sales. We spoke to expert Brent Lindberg of Fuseneo, designer of legacy pack that's being replaced.This is an AI generated episode. Read the full featured article on Packaging World.
2025-04-2210 minThrough the Line: Packaging and ProcessingSustainable and Recyclable Blisters for Pharmaceuticals: Healthcare PackagingAs environmental concerns for PVC-based blisters rise, how can the pharmaceutical industry transition to alternative materials? Sustainable blisters take material selection, quality regulations, machinability, and printability into account.This is an AI generated episode. The full featured article can be found on Healthcare Packaging.
2025-04-1812 minThrough the Line: Packaging and ProcessingAdding Inspection Upstream: ProFood WorldHow can companies best reduce their risk for recalls? Product recalls and new demands from retailers are impacting inspection placement in food manufacturing facilities.This is an AI generated episode. The full featured article can be found on ProFood World.
2025-04-1613 minThrough the Line: Packaging and ProcessingShop Beer Co.'s Shrink Sleeve Labeling: Packaging WorldIn a saturated market, how can craft brewers stand out? The Shop Beer Co. utilizes an in-house shrink sleeve labeling operation and a new canning line to increase efficiency. This is an AI generated episode. The full featured article can be found on Packaging World.
2025-04-1512 minThrough the Line: Packaging and ProcessingDigital Display Labels: Healthcare PackagingHow can two competitors like Merck and Johnson & Johnson form a partnership? The companies are collaborating to modernize the pharmaceutical sector using digital display labels.This is an AI generated episode. The full featured article can be found on Healthcare Packaging.
2025-04-1111 minThrough the Line: Packaging and ProcessingEquipment Evolves to Meet Cleaning and Sanitation Challenges: ProFood WorldAs food recalls rise, how can processors avoid contamination issues? With an ongoing labor shortage and tight budgets at some companies, cleaning and sanitation programs have been tasked to evolve and meet many challenges that didn’t exist years ago.This is an AI generated episode. Read the full featured article on ProFood World.
2025-04-0906 minThrough the Line: Packaging and ProcessingHow2Recycle's New Guidelines: Packaging WorldHow can recycling be simplified for the consumer? How2Recycle released its semi-annual Guidelines for Use, a guidance document instructing the program’s more than 800 members on proper use of North America’s most recognizable on-pack disposal instruction. This is an AI generated episode. The full featured article can be found on Packaging World.
2025-04-0814 minThrough the Line: Packaging and ProcessingMoving On From EO: Healthcare PackagingWhat is beginning to replace ethylene oxide as industries are pressured to move to alternatives? The medical device and pharmaceutical industries face pressure to phase out or move away from ethylene oxide because of environmental and public health concerns.This is an AI generated episode. The full featured article can be found on Healthcare Packaging.
2025-04-0414 minThrough the Line: Packaging and ProcessingBusiness Continuity Planning for Food Manufacturers: ProFood WorldHow can manufacturing operators be prepared for potential crisis? This episode discusses some of the most significant features when beginning business continuity planning (BCP). This is an AI generated episode. The full featured article can be found on ProFood World.
2025-04-0215 minThrough the Line: Packaging and ProcessingMunchkin Eliminates 1,200 Miles Worth of Plastic Ties: Packaging WorldHow much plastic use is negligible? For Munchkin, a baby lifestyle brand, removing small amounts of plastic in ties and blisters has an enormous impact, allowing them to use 133,000 lb less plastic.This is an AI generated episode. The full featured article can be found on Packaging World.
2025-04-0108 minThrough the Line: Packaging and ProcessingPackaging Trends in Maturing Craft Brew Market: Packaging WorldHow can craft beer stand out among an industry plateau? Packaging World Editor-in-Chief, Matt Reynolds sits down with Bart Watson, president and CEO of the Brewer's Association, to discuss how brewers are utilizing packaging design and automation as strategies.Read the full featured article from Packaging World here.
2025-03-2629 minThrough the Line: Packaging and ProcessingWild Alaskan Seafood Packaging Redesign: Packaging WorldHow can packaging educate a consumer? Learn how Wild Alaskan Company's redesigned packaging is used as a tool to build trust, emphasize transparency, and connect emotionally with consumers, while also combating seafood mislabeling and promoting sustainability. This is an AI generated episode. The full featured article can be found on Packaging World.
2025-03-2612 minThrough the Line: Packaging and ProcessingFactors Slowing AI Adoption in Packaging: ProFood WorldWhy are some CPG stakeholders hesitant to adopt AI technologies? AI has the potential to be a transformative tool for the packaging and processing industry but security and employee concerns cause hesitation about the technology. This is an AI generated episode. The full featured article can be found on ProFood World.
2025-03-2618 minThrough the Line: Packaging and ProcessingBig Results from Small Automation: ProFood WorldHow can automation fill the gaps left by a lack of skilled labor on plant floors? It doesn't have to be a complete overhaul, small automation projects can give processors the boost they need and can often see quick paybacks.This is an AI generated episode. The full featured article can be found on ProFood World.
2025-03-2615 minThrough the Line: Packaging and ProcessingHow to Respond to FDA Warning Letters: Healthcare PackagingWhat should you do if your company receives a warning letter from the FDA? Manufacturing and packaging experts offer a range of advice for how to proceed and what to avoid when warning letters are delivered.This is an AI generated episode. The full featured article can be found on Healthcare Packaging.
2025-03-2614 min
EmprelectoresH47 │ Alexis Samaniego │ ProFoodEn éste episodio de la sección "La Pela detrás del Éxito" tuvimos la oportunidad de platicar con Alexis Samaniego, quien es socio fundador de ProFood, empresa especializada en comedores industriales.
A lo largo de éste episodio platicamos acerca de lo difícil que es para los emprendedores decir "no" a oportunidades que "nos llegan", cuando en ocasiones lo conveniente era dejarlo pasar; así como la importancia del hábito de la lectura en los emprendedores; las cualidades que debemos de buscar en un socio, entre muchos temas más ¡No te lo pierdas!
2023-08-261h 02
DairyReporter PodcastDairy Dialog podcast 20: ProFood Tech 2019 and Food ForwardThis week’s Dairy Dialog podcast features a preview of the ProFood Tech event taking place in Chicago in March, with Laura Thomson senior director of expositions, PMMI, and Neil Moran, senior vice president, finance, administration & trade show, IDFA; and an interview with Conrad Young, managing director, at UK company Food Forward, about its data platform for the UK dairy industry.
2019-02-0829 min