Shows
The MenuscriptAtmosphereHouston, we have a podcast! Wrapping up Season 3 with an appetizer on a book that’s sure to take you out of this world. I team up with a fellow reader and podcaster to discuss Taylor Jenkins Reid’s Atmosphere. Buckle up and let’s blast off!Recipe: You will need: a 3lb pork shoulder, salt and pepper to taste, a tsp of chili powder, a tsp of garlic powder, a cup of barbeque sauce, a Tbsp of apple cider vinegar, and a ¼ cup of chicken broth or water. If you don’t want the spice you can o...
2025-08-1241 minThe MenuscriptJuly 2025 Bonus: Summer ReadsWhat time is it? Summertime! Enjoy days by the pool/lake/ocean, road trips, trips traveled to by plane, barbeques, picnics, all the things. Whatever you do, be sure to bring along some summer reads. What is a summer read? Find out in the July bonus episode.Recipe: A southwestern inspired mac and cheese. You will need a box of mac and cheese (whatever brand is your favorite, I like Annie’s four-cheese penne), black beans, onion, bell peppers, jalapeno pepper, and salsa. While the pasta is cooking, chop up the onions and peppers. Then, as yo...
2025-07-3109 minThe MenuscriptThe Never List ft. Con and LaurenWhen you’re at the bookstore, library, or browsing your personal collection it can be hard to pick a book. So, why choose? Get as many as you want (or can reasonably afford) and eventually you’ll read them all! Why choose is the type of romance trope featured in this episode’s book, The Never List. Featuring Con and Lauren of the incredible Between Pages and Friends podcast, pull up a chair for summaries, standouts, theories, and lists!Spoilers from 24:32 - 38:30Looking to buy The Never List? Order it from Jade Presley’s websit...
2025-07-2953 minThe MenuscriptPomegranate Soup (ft. Marissa)Have you ever walked down the street and smelled something absolutely scrumptious cooking? Have you ever walked into a bookstore or library and saw a book that jumped out right away? We get both of those things with Pomegranate Soup! Join me and a guest, Marissa, to discuss this beautiful book about love, acceptance, culture, and food.Recipe: For the pomegranate soup you’ll need a large chopped onion, olive oil, ½ cup of split peas or lentils, 6 cups of water, 1 tsp of salt, ½ tsp pepper, 1 tsp turmeric, about a cup of chopped parsley, a cup of cila...
2025-07-1535 minThe MenuscriptWhat I Talk About When I Talk About Running (Ft. Hannah)Run to the kitchen for a snack and then to the bookstore! Have you ever wondered what is going through someone’s head as they’re running? Maybe you just think they’re insane, or you start thinking about all the things you think about when running. Haruki Murakami decided to write a book about what he talks about when he talks about running and runners everywhere have read it, including yours truly. I am joined by fellow runner and dear friend Hannah to talk about the book, running, and the things we think or talk about....
2025-07-0148 minThe MenuscriptFirst Half Reads (June Bonus)Flying through 2025! Can you believe the year is halfway over? In this episode I recap some of my 5-Star reads from the first half of 2025, check in on reading goals, and share some titles I’m looking forward to in the coming months.To hear about Dark Maestro and other books by Brendan Sloccumb, check out this episode.Another top read from the first half of 2025 was By Any Other Name by Jodi Piccoult and you can hear about it here.Lastly, I loved Suzanne Collins’ new Hunger Games prequel, Sunr...
2025-06-3018 minThe MenuscriptLawlessJustice is served! Or is it? Serving up a supreme episode on the Supreme Court and the book Lawless by Leah Litman. A law professor and podcaster herself, Litman knows how to dish out the dirt on the Court, and to tell us when it has been spoiled. Order Lawless here.Want to hear more from Leah and her co-hosts? Check out Strict Scrutiny!Recipe: You will need pasta (thinner pastas like spaghetti, angel hair, linguine, or fettuccine are best, but you can use whatever you like), a pound of s...
2025-06-1720 minThe MenuscriptHarry Potter and the Prisoner of Azkaban (Ft. Prof Julian Wamble)Thinking critically, reading books, loving magic. I solemnly swear that I am serving up something good! Or at least trying my best. Join me and Professor Julian Wamble to return to Hogwarts for Harry’s third year. We recap the book and deep dive into the magical world. What’s your Patronus? Should Muggle Studies be required? Was the movie good? All this and more!Recipe: Bake some chocolate chip cookies for yourself or any upcoming summer barbeques. Preheat your oven to 375º F. You will need: 2 ¼ cups of flour, 1 tsp of baking soda, 1 tsp salt, 2 sticks of but...
2025-06-0352 minThe MenuscriptMay Bonus: The Literary CommunityReading and writing may be done solo but they give us so many ways to form communities. Bookclubs, podcasts, BookTok, sending memes, poetry readings, the list goes on. Us word nerds have to connect! This month’s bonus episode features Erica, a cultivator of the literary community in a Wisconsin town. Check out Lake Literary Center and all the great things they are doing!Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!
2025-05-3119 minThe MenuscriptSunrise on the ReapingTwice the tributes, just as much dystopia. Happy Hunger Games! 24 years before our beloved Katniss and Peeta enter the arena, District 12 had another victor: Haymitch. We finally get the story of Haymitch’s games and it did not disappoint! Such an amazing prequel, the perfect first course to the original series. Recipe: Mushroom goat cheese tarts! Here is what you’ll need: half a sheet of puff pastry, 3 tablespoons of butter, half a pound of mushrooms, a clove of crushed garlic, half a cup of goat cheese, and some parsley. Don’t worry too much about the typ...
2025-05-2027 minThe MenuscriptA Symphony of Books ft. Brendan SlocombWords flow together to form a book the way music notes come together to create a symphony, and no one knows this better than bestselling author Brendan Slocomb! He is an educator, musician, and author and he was kind enough to join me in the kitchen.Want to learn more about, or order Brendan’s books? Follow this link to his website.Violin Conspiracy playlistDark Maestro playlistFollow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, an...
2025-05-0628 minThe MenuscriptFantasy (Character) FootballApril showers bring bonus podcasts! Close out the month with a nod to the NFL draft and some of our favorite male main characters from beloved fantasy books. Don't know football? No problem! Don't know books? No problem! Don't know nothing? You're welcome here, Jon Snow.Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaMusic: Clementi Sonatina No. 1 in G Major IIIEditor: Alex Schmitz
2025-04-3012 minThe MenuscriptBy Any Other NameWhat’s in a name? In this episode (occurrence, event, happening, installment, etc.) Rachel serves up an appetizer on “By Any Other Name” by Jodi Piccoult. This spellbinding book explores theories that Shakespeare did not write his own plays, at the same time following a modern playwright working to stage her first play. Woven together as only a master like Piccoult can, this book will have you fleeing the dinner table quickly in order to get to your theater seats on time.Recipe: Rose petal pesto! You will need: 2 cups of basil, a cup of rose petals...
2025-04-2223 minThe MenuscriptWhen in RomeWelcome to Rome! No, not that Rome. Rome, Kentucky. Home of the Walker family and their love interests. Each book in this adorable comedic series tells the story of a different sibling and their journey to their soulmate. Funny, awkward, relatable, all the things - these books will both satisfy your craving for a cute story while leaving you hungry for more happenings in this charming small town.Recipe: We are making caprese stuffed chicken. You will need four boneless chicken breasts, two cups of a mix of spinach and basil, tomatoes (you can slice a...
2025-04-0824 minThe MenuscriptDon't Believe Everything You Think (February Bonus)One last episode before the season break. Feeling anxious? Too much doom spiraling? Would you define yourself as a chronic overthinker? Joseph Nguyen’s book helps you break out of those mental traps and move towards a calmer mental state. It’s a quick read with lots of great strategies to try and things to consider.Recipe: Today’s recipe is not a meal so much as a little meal prep. It’s slow cooker shredded chicken. All you will need is a slow cooker, 1 to 2 pounds of boneless chicken breasts and a cup of broth or water...
2025-02-2814 minThe MenuscriptIn Name Only ft. Sarah RaznerSick of politics? So is Nate Campbell. This debut novel by Sarah Razner follows Nate, the a member of an American family political dynasty who would like nothing more than to get as far away from the legacy as possible. Sarah herself joins me in the kitchen to talk about her book and the writing process behind it.Recipe: Sarah shared a great mac n’ cheese recipe with us to honor Nate’s love of comfort food. This recipe is similar to what she shared, please use whatever type of noodle (regular, GF, protein, etc.) that you...
2025-02-1825 minThe MenuscriptChristina Lauren and the Rom Com ReadsNeed a cute, feel-good fun read? Look no further than the wide array of novels by Christina Lauren. This charming author duo provides a buffet of palatable books that are sure to make you smile. Let’s dish it out!Recipe: This dish is my go-to for any potluck or gathering during the fall and winter months. It’s so easy to throw together, tastes delicious, and, as previously mentioned, is so colorful. You will need: greens (this can be kale, spinach, lettuce, or a mix), brussels sprouts, butternut or delicata squash, beets, carrots, craisins, and feta...
2025-02-0422 minThe MenuscriptOnyx Storm ReactionsWe’ve made it to the end of January and we’ve (mostly) weathered the Onyx Storm. What a book! As we settle in to wait for Book 4 the theorizing and discussions abound. I’m joined by fellow reader and author Dominique del Calzo to discuss some of our initial thoughts and things we loved about this outstanding installment of the Empyrean series.Link to Dominique’s books.Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to...
2025-01-3123 minThe MenuscriptThe Empyrean SeriesBooks as hot as dragon fire! Thousands of readers took flight with Rebecca Yarros’ Fourth Wing in spring of 2023 and eagerly devoured the sequel, Iron Flame, in November of 2023. Since then we’ve been rereading, theorizing, discussing, and counting down the days until the release of Book Three. And today is the day! Onyx Storm is here!! But, before the storm rolls in, let’s look back at the first two books and what’s going on in this crazy world of Navarre with our favorite dragon riders and their dragons.Recipe: Here is what you will nee...
2025-01-2129 minThe MenuscriptStarting With a ThrillReady to kick of 2025 with a thrill? Look no farther than The Butterfly Garden. This isn’t your usual stroll through a peaceful garden surrounded by butterflies. Join the FBI agents to question the survivor of horrific crimes as she walks us through her experiences with a kidnapper/serial killer. Happy New Year!Recipe: You will need a cup and a half to two cups of diced ham, 2 carrots, 2 or 3 stalks of celery, a small onion, garlic, kale or spinach, 2 Tbsp tomato paste, a can of white beans, chicken or veggie broth or water, parsley, and sa...
2025-01-0722 minThe MenuscriptA Year for the BooksI read so many amazing books this year and am so excited to share my top choices with you all. There are also so many books I am already looking forward to in 2025. Happy reading and New Year to all!Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaMusic: Clementi Sonatina No. 1 in G Major IIIEditor: Alex Schmitz...
2024-12-3112 minThe MenuscriptBooked for the HolidaysIt’s Christmas (and Hanukkah) time in the City! Whisk away to NYC for a wintery story featuring a chef, a secret, and gelato. Recipe: For the noodles, use an instant noodle pack or bowl of your choice. All you will have to do for that is put water and the included flavor/spice packet in with the noodles and microwave it for the time indicated on the packaging. Now for the add-ins! You will need onion, garlic, broccoli, carrots, pepper, celery, mushroom, cabbage, and spinach. Feel free to add in or take out any veggies tha...
2024-12-2425 minThe MenuscriptWe Love Books a LatkeJean Meltzer’s schtick is bringing Judaism to the romance fiction shelf with witty, fun books that’ll have you laughing, crying, and learning about yourself, Jewish traditions, and a variety of other topics. In this episode, Rachel interviews Jean about her writing journey, books, chronic disability, and more.Recipe: We’re making latkes! This tasty food is an appetizer or side dish commonly served over Hanukkah, where the oil used to fry them symbolizes the oil that burned in the temple. You will need 3-4 russet potatoes, a small onion, 1 egg, 2 tablespoons of matzo meal or bre...
2024-12-1032 minThe MenuscriptFae Ball RecapRecapping a magical night where fantasy book lovers were whisked away to frolic amongst the fae! Really dive deep into the fae with this comprehensive guide.Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaMusic: Clementi Sonatina No. 1 in G Major IIIEditor: Alex Schmitz Hosted on Acast. See acast.com/privacy for more information.
2024-11-3011 minThe MenuscriptNot so Secret Chamber: Return to the Wizarding WorldClimb aboard the Hogwarts Express (or the flying Ford Anglia) and return to the Harry Potter series. School security issues, talking to snakes, heroic actions, and bubbling potions all come into play as we dive further into the wizarding world.Recipe: This week’s recipe is a white bean mushroom soup. You will need a pound of mushrooms - I use baby bellas but you could use white, cremini, a mix, whatever you want - half a large onion or all of a small one, garlic, a can of white beans, 3 cups of broth (vegetable or ch...
2024-11-2619 minThe MenuscriptIt's All Greek (Retellings) to MeWelcome to Olympus where the gods treat the humans like toys and people compete in all sorts of tasks. This is not your average Olympiad! Feast with the gods as we talk about Lyra, Hades, and maybe find ourselves in the Underworld instead of atop Olympus.Recipe: Here is the recipe for the simple, delicious Greek salad. For a base you can use whatever greens you like - I typically do a mix of romaine and spinach. Now it’s time to pile on those veggies. A standard Greek salad has tomato, cucumber, onions, olives, and fe...
2024-11-1218 minThe MenuscriptSpooky Scary BooksTalking all things thriller and horror for this Halloween episode. The ghouls, goblins, thrills, and chills come to play…and Rachel will stick to books that keep her up all night eager to find out what happens next and not shaking in fear. Happy Halloween!Recipe: No recipe with this episode, but enjoy some candy or treats of your choice! Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by...
2024-10-3111 minThe MenuscriptThe Visible Book on the Invisible LifeFor a book that’s all about a girl no one remembers, it sure is hard to forget! A book about life, memory, and the ways in which we make an impact. Also hard to forget - this hilarious and fun conversation featuring guest and fellow book podcaster, Julia of Novel Finds.Recipe: Looking to make those brownies Julia mentioned? Try this recipe! Listen to more Novel Finds, and follow them on InstagramFollow me on Instagram here to keep up with all the latest updates and reviews of what I a...
2024-10-2945 minThe MenuscriptDecisions DecisionsWhat if? That is a question asked by all of us, so many times. These books give us the chance to start over, maybe not from scratch, but close enough to it that we see our characters tweak the recipes of their lives. And find some humor and revelations along the way!Recipe: You will need: a small onion, a can of black beans, a can of kidney beans, a can of pinto beans, diced jalapeno peppers, a can of diced tomatoes, an optional bell pepper, a can of pumpkin puree, garlic, cumin, paprika, chili powder...
2024-10-1528 minThe MenuscriptLights, Camera, Books!Lights, camera, action! And books. Sit down with Rachel and Lauren as they talk about turning The Devil in the White City into a limited series. It’s a reel good time and a stunning book that is perfect for true-crime fans.Want more Lauren? Yes. Find her on YouTube!Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaMusic: Clementi Sonatina No. 1 in G Ma...
2024-09-2639 minThe MenuscriptA Book for Tomorrow (and Tomorrow and Tomorrow)The game is all set up and ready to play! Engage in games and books with Tomorrow, and Tomorrow, and Tomorrow by Gabrielle Zevin. We wrap up season (level) one sharing one of Rachel’s 5-star reads and tasty meals. Recipe:You can either use a store bought jar of sauce, or make your own. If you are making your own, you will need 2-3 cloves of garlic, a small onion, a 14 oz can of tomato sauce, a 14 oz can of crushed tomatoes, 4 tablespoons of tomato paste, oregano, a dash of cayenne, red pepper flakes, and sal...
2024-09-0331 minThe MenuscriptBack to SchoolWe’re going back to school and class is in session. Join along on some ELA classes from elementary, middle, and high school to check out some memorable school books. If you would like to donate books to school or local libraries, I encourage you to do so. Help get books in kids’ hands! 22 Most Unexpectedly Banned BooksThank you everyone who contributed books from school that stood out to you! Follow me on Instagram here to keep up with all the latest updates and reviews of what I am readin...
2024-08-3015 minThe MenuscriptEpisode, Set, Match!This week we head courtside to watch Carrie Soto return to the tennis world to attempt to reclaim her title. Like Carrie, we’ll learn and grow in more than just our tennis skills. Grab a snack, a water bottle, and your racket and let’s go. It’s game, set, match.Recipe:You will need: a cup of peanut butter (or some other nut butter if you are allergic or just don’t like peanut butter), a quarter cup of honey, a dash of salt, two cups of rice krispie cereal, and a cup of mixed ch...
2024-08-2025 minThe MenuscriptThe Ladies with The Books - Author TalkGet ready to go into stealth mode as we explore the fantasy world of Victoraly and discuss assassins, war, love, and so much more with author Dominique del Calzo! Unwrap all your snacks before starting - assassins are quiet! Nothing like sharing a meal or a book with a good friend, and it’s an extra cool experience when that friend has written the book!Recipe: You will need: a filet of salmon, garlic powder, cumin, ginger, chili powder, paprika (optional), cinnamon, honey, and sriracha. To make, sprinkle garlic powder, cumin, ginger, chili powder, and cinnamon on...
2024-08-0627 min
Stars End: A Foundation PodcastStars End S5E13 - The Podcasts They HadIn which we talk about "Cal" and "The Fun They Had" with special guest Rachel from the Menuscript Podcast.
"Cal" has been called "the last great Asimov short story" and it looks like it's his very last robot story. Cal is a robot who learns how to write ficton and over the course of the story becomes an odd sort of Asimov avatar.
"The Fun They Had," is one of the Great and Glorious Az's most reprinted works featuring a student thinking back to how great school must have...
2024-08-061h 01The MenuscriptFantasy Book World Road TripTraveling to imaginary worlds is awesome, no passport required and you don’t have to worry about flight issues. Grab your favorite road trip snacks and journey to a variety of realms with me. Series mentioned in this episode: Lord of the Rings by JRR Tolkien, The Hunger Games by Suzanne Collins, A Court of Thorns and Roses by Sarah J. Maas, Harry Potter by JK Rowling, and Fourth Wing by Rebecca Yarros.Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and...
2024-07-3116 minThe MenuscriptMi Amor (Towles)Good books, like good meals, take time to make and master author Amor Towles knows this better than anyone. Each of his books takes years of work and are oh so worth the wait. Dig into the feast of Towles’ novels and meet fabulous characters, engaging plots, and sharp, witty, beautiful writing.Recipe: You will need 6 eggs, 1-2 cups of sliced mushrooms. A bunch of chopped asparagus (maybe 8-10 stalks), a couple handfuls of chopped spinach, ¼ cup of milk, salt and pepper to taste, and ¼ cup of shredded mozzarella cheese. You could also use cheddar or any...
2024-07-2322 minThe MenuscriptBooks Have Your Back and So Does the UniverseThe Universe is a vast place with no shortage of books, foods, ups, downs, everything you can think of. It can all feel a bit overwhelming. But fear not! For all of the craziness and curveballs, the Universe also always has your back and will catch you if you let it. This book by Gabrielle Bernstein tells us how.Recipe: You will need: a small yellow onion, carrots, a butternut squash, a cup of lentils, garlic, kale or spinach, 3-4 cups of water or broth, turmeric, curry powder, cumin, and something like paprika or chili powder...
2024-07-0922 minThe MenuscriptBook Ratings and Best ReadsSomehow we’re already halfway through the year! Grocery stores have gone from remaining holiday treats to bursting with supplies for s’mores, picnics, and all the summer goodies. Bookstores are dropping all their hot summer releases and people may be checking in on their 2024 goals. In this bonus episode, I invite you to the table to hear about how I determine my book ratings, how I’m doing on my 2024 reading goal, and the 5-star reads from the first half of the year.Follow me on Instagram here to keep up with all th...
2024-06-2917 minThe MenuscriptWho Doesn't Love a Funny Story to Tell at the Table?The next appetizer is here, step in and check it out! Featuring strong friendships, witty banter, and great chemistry, this book is the perfect recipe for a fun summer read. Or any time! Minor spoilers from 9:53 to 12:23Make the meal: Boil the water and cook your ravioli of choice. As the water is boiling, chop up and saute onion, broccoli, asparagus, zucchini, mushroom, and spinach. Sprinkle on some Italian seasoning, pepper, and chili flakes if you’d like a bit of a kick. Using either a tomato basil, lemon garlic, or pesto sauce, mix...
2024-06-2523 minThe MenuscriptEmily Henry: Satisfying and Reliable as PizzaLooking to fill your plate with smart, fun reads with relatable characters, charming love interests, and all the feels? Look no further than the buffet of Emily Henry novels! Always witty, always a delight, Emily Henry never misses. And neither does pizza.For more from our wonderful guest Sarah, you can find her phenomenal writing on The Prompt. You can also follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!...
2024-06-1134 minThe MenuscriptA Magical Appetizer: Harry Potter and the Sorcerer's StoneOrphan boy goes to school for wizards and food magically appears on plates. If only! Actually no, I really enjoy cooking so I wouldn't want my food to just materialize. Most of the time, that is. The Harry Potter series is to bookstores what apples are to supermarkets. Always available, and often in several different varieties (editions, cover art, illustrations, etc.). In this first book, we meet Harry and other major characters, and get introduced to this amazing world which is accessible through a pub (how perfect that an eatery leads to a magical place).Follow...
2024-05-2820 minThe MenuscriptBonus: Books and Mental HealthMental health challenges are a bitter pill to swallow. It's something we all struggle with at some point or another, and it's so important to have a recipe, or pantry of options, to help us through those times. A great escape and aid to mental health can be books and reading. May is Mental Health Awareness Month, and I invite you into the kitchen to learn more about how beneficial books can be for mental health.Article from NAMI CaliforniaFollow me on Instagram here to keep up with all the latest updates...
2024-05-2111 minThe MenuscriptDishing it Out on Gabrielle ZevinLooking for variety? Sometimes, as much as we love our go-to meals or books, we want to change it up Luckily, we can change it up while still sticking close to something that suits our palate. Think about those versatile foods like chicken or potatoes. You can dish those foods out on so many different platters! Today's episode is all about an author with a wide variety of material to choose from: Gabrielle Zevin. Author of ten books, a few screenplays, and many articles, Zevin is sure to have penned at least one thing to your taste.
2024-05-1415 minThe MenuscriptLessons in ChemistryThis appetizer brings us back to the 1950's, California, a science lab, and a television studio. How do those ingredients blend? With power-packing character Elizabeth Zott! Discussing themes, summaries, memorable lines, and more, join me for a quick bite of Lessons in Chemistry.Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaMusic: Clementi Sonatina No. 1 in G Major III Hosted on Acast. See acast.com/p...
2024-04-3020 minThe MenuscriptIntroductionA charcuterie board of an episode featuring the types of episodes and what to expect on The Menuscript.Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaMusic: Clementi Sonatina Op. 36, No. 2 Hosted on Acast. See acast.com/privacy for more information.
2024-04-2307 min
Digital Sui Generis PodcastEpisódio 20 - LOVE, SIMON / LOVE,VICTORCom Amor, Simon
Título original: Love, Simon
Direção: Greg Berlanti
Roteiro: Elizabeth Berger, Isaac Aptaker, Becky Albertalli
Elenco Nick Robinson, Josh Duhamel, Jennifer Garner, Katherine Langford
Nacionalidade: EUA
Gêneros: Drama, Comédia
Ano de produção: 2018
Estréia: 12 de abril de 2018 (Brasil)
Duração: 1h 49 minutos
Classificação: 12 anos
Produção: Timothy M. Bourne, Marty Bowen, Wyck Godfrey,Isaac Klausner, Chris McEwen, Pouya Shahbazian
Trilha sonora: Rob Simonsen
Fotografia: John Guleserian
Edição: Harry Jierjian
Design de produção: Aaron Osborne
Figurino: Eric Daman
Estúdios: Fox 2000 Pictures, New Leaf Literary & Media, Temple Hill Entertainment, Twisted Media
Love, Victor
Título...
2020-06-2813 min