Shows
Investment ClimateMatr Foods: Randi Wahlsten on raising €40M for CapEx and redefining "Meat Alternatives"Matr Foods: Randi Wahlsten shares how to get funded in 2026Investment Climate Podcast: Fundraising Playbooks From Food Tech CEOs and VCs In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs.Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including alternative proteins and cellular agriculture leaders. His focus is on investor relations and post-raise scale for agrifood tech companies. This podcast is syndicated t...
2026-01-2236 min
Impact SupportersCrafting craveable change: how Randi Wahlsten is scaling Matr 🍽️Greetings to 3,000+ Impact Supporters! 🌍 This is Jonas writing 👋 In today’s episode, we sit down with Randi Wahlsten, CEO and co-founder of Matr, a Danish FoodTech startup rethinking how we eat. Matr blends taste, sustainability, and scalable impact — turning humble legumes and root vegetables into craveable, low-footprint meals without additives or over-processing.We dive into how Randi and her team are building a company where mission meets business, navigating the challenges of funding, scaling, and team-building with vision, intuition, and a touch of naïve optimism.📋 What’s Inside🧬 From Microbes to Meals – Crafting craveable, p...
2025-11-1152 min
Protein Production Technology PodcastSpecial Episode: Randi Wahlsten - MATR FoodsIn this episode of Protein Production Technology International, Randi Wahlsten, CEO and co-founder of MATR Foods, discusses the company’s mission to bring “food love” back to plant-based eating through simplicity and clean-label design. She explains why MATR's products rely on just five core ingredients potatoes, red beets, oats, lupins, and split peas combined with fungi fermentation to naturally create meaty textures and umami flavors without protein isolates or heavy processing. The conversation explores the consumer debate around “ultra-processed” foods, the technical challenges of solid-state fermentation, and how MATR’s streamlined one-step production can achieve cost advantages over traditional protein isol...
2025-11-0520 min