Reby Media - Podcast Details

Shows

Ropes N Riffs - A Podcast About Wrestling, Music, and Wrestling Entrance ThemesReby Hardy on Broken Hardys Bound For Glory Entrance, Bray Wyatt Piano Version, Music In Her Life🔔Subscribe To The Show! https://www.youtube.com/@ropesnriffs?sub_confirmation=1Reby Hardy and John Kiernan talk about Reby's unique journey through music and wrestling, discussing her classical piano upbringing, her pivotal role in the Broken and Woken Universes, and the creative processes behind her performances. Reby discusses her Bound For Glory live entrance performance for Jeff Hardy and Matt Hardy with the Broken Universe, her aspirations for future music projects, and the influence of her eclectic musical tastes. Reby and John also talk about what went into creating her heart wrenching piano version of Bra...2025-01-2038 min

Dumb BlondeTBT: Reby HardyBunnie gets in the ring with Reby Hardy this week. This beautiful wrestler, game designer, model, host, super mom and wife (and even more) paints the picture of growing up in Queens, becoming a child bride at 16 and divorcee at 18, and her journey to having her first wrestling match televised on live TV. She talks about working with huge brands like Sirius, MTV, and Playboy, meeting her husband, wrestler Matt Hardy through a fan's suggestion on Twitter, and together making the cutest viral Gothic Babies that the world has ever seen. Reby talks about building their family compound in...2024-11-2833 min

Ghost BunnyGothic Baby with Reby Sky HardyThis week, Bridget talks to Reby Sky Hardy, the author of "Life of a Gothic Baby". After years of being a professional wrestler and model, she started making content staring her daughter, and The Gothic Baby took social media by storm. During the episode, Bridget and Reby talk about about her Gothic aesthetic, what inspired her to start making her Gothic Baby content, her new book "Life of a Gothic Baby" and of course her personal ghost stories! Special thanks to Haunted Orange County for the studio space! Thank you so much to the sponsors of this episode...2024-11-121h 03

Vampire RadioInterview w Reby Hardy Talking About Bunnie XO, Weight Loss & Gothic Baby!In this episode I interview Reby Hardy and we discuss: Bunnie XO Losing Weight Gothic Baby Reby's early life and wrestling journey Reby started my Secret Society & More! 2024-04-0553 min

Podcast de Itnig: Historias de startupsEmprender en CUATRO SECTORES y vivir en CUATRO CONTINENTES | Kiran Thomas de Reby y TwoHoy hablamos con Kiran Thomas, fundador de Reby y Two. Kiran ha vivido en cuatro continentes y ha emprendido en cuatro sectores distintos. Desde sus comienzos en la India, Kiran nos cuenta el increíble recorrido que le ha llevado a asentarse en Barcelona. Nos cuenta cómo pasó por e-commerce con Lineo, tratando de crear el Amazon de LATAM, por el sector del retail con Privalia, la movilidad con Reby y el fintech con Two, su último proyecto que se describe como un buy now, pay later para B2B. En esta conversación, Kiran...2023-09-2556 min

Drinks With JohnnyHappy Mother's Day With Reby HardyThis heartwarming Mother's Day episode delves into the multifaceted world of Reby Hardy, a devoted mother of four, as she shares her experiences, triumphs, and creative pursuits.Throughout the episode, Reby opens up about her day-to-day life as a super mom, offering an intimate glimpse into the joys and challenges of raising four lucky children. Listeners are treated to heartwarming stories, valuable parenting insights, and a deep appreciation for the incredible bond Reby shares with her children.We chat about the rise to fame of Gothic Baby, Reby and Matt Hardy's youngest child, and the...2023-05-141h 02

Dumb BlondeReby Hardy on Gothic Baby, Wrestling and Being a Child Bride Bunnie gets in the ring with Reby Hardy this week. This beautiful wrestler, game designer, model, host, super mom and wife (and even more) paints the picture of growing up in Queens, becoming a child bride at 16 and divorcee at 18, and her journey to having her first wrestling match televised on live TV. She talks about working with huge brands like Sirius, MTV, and Playboy, meeting her husband, wrestler Matt Hardy through a fan's suggestion on Twitter, and together making the cutest viral Gothic Babies that the world has ever seen. Reby talks about building their family compound in North...2023-04-1233 min

Hablando con líderes#57 - Pep Gómez: De 0 a 1.400 millones, su historia con Fever y RebyRESUMEN En este episodio, Ara Rodríguez habla con Pep Gómez, fundador de Fever, unicornio español valorado en 1.300 M$ y Reby, vendida por 120 M$. En este episodio hablamos sobre la presión de ser un emprendedor joven, cómo fueron sus experiencias con sus dos grandes proyectos, el proceso de emprender durante la antesala a las rondas y los VC, ¡y mucho más! DESCRIPCIÓN DEL PODCAST En el episodio número 57 de “Hablando con líderes” hablamos con Pep Gómez, fundador de dos de las startups españolas más exitosas de...2023-01-241h 00

Growth: el podcast de Product Hackers 🚀Creando startups de éxito en mercados muy distintos con Pep Gómez de Fever y RebyPep Gómez, de Fever y Reby, nos cuenta cómo funciona el juego de las startups y cómo llevarlas al éxito en mercados tan distintos• Las notas del episodio con enlaces e información adicional en: https://producthackers.com/es/podcast/creando-startups-exito👉 Prueba nuestra formación gratuita en https://p-h.es/fundamentos-free-trial👉 Únete a nuestra comunidad de Growth gratuita en https://p-h.es/unete👉 Descarga el primer Estudio sobre la Cultura de la Experimentación en empresas y startups de España y LATAM en https://p-h.es/estudio-cultura-experimentacionFever es una aplicación par...2022-03-301h 01

The Wives of Wrestling PodcastThe One With Reby HardyIt's a family reunion on this week's "Wives of Wrestling Podcast!" Giovanna Angle, Kim Orton, and Jon Alba are joined by Reby Hardy in a reunion of the iconic WWE "Table For 3" episode, as they discuss being a stay-at-home mom, talk Reby's talented background, and of course, roast Jon a little!BLUE CHEW - do it for the wives! Get the confidence you need in bed every time. Visit BlueChew.com and get your first order free when use promo code WIVES. Just pay $5 shipping!PHYSICALLY FIT - an organic evolving innovational better-for-you snack and fo...2022-03-211h 17

Brewers Journal Podcast#62 Why consistency is criticalFrom clothing sizes to airline destinations, as much as we pretend not to, with all of us thinking we’re mavericks, the truth is we like consistency. If your ticket says Rome and you arrive in Moscow, you’re not going to be happy. Consistency, quality and reliability are the key words in the success of any business, including craft beer. While this trio can be hard to hit, there are steps you can take – no matter what your brewery’s size – to achieve this and keep your customers returning to your brand. In this episode we’...2021-10-1500 min

Brewers Journal Podcast#61 Beer & Whisky | The perfect marriageDepending on who you ask, beer and whisky is a perfect partnership. Whether you’re following one with the other, or enjoying a complex, nuanced barrel-aged beer, the two beverages just go hand-in-hand. Some of the most revered and sought-after releases in modern beer have been intricate and masterful stouts and barleywines that have then been aged in former spirit barrels. But that relationship isn’t simply one-way. We have also seen distilleries team up with breweries to age their spirits in barrels that previously housed beers like stouts, or even IPAs.2021-10-0128 min

The Tunnelling PodcastS4/E3 Propping up Vienna Vienna, the capital city of Austria is also known worldwide as The City of Music and this musical metropolis is fine tuning the way that it constructs underground. In order to expand its metro system it has turned to the use of hydraulic props to hold back the pressure from the earth during construction of a critical new station. These innovative supports create less waste than other temporary measures. Less waste means less carbon and less carbon means less global warming. Guests Peter Richardson, Director Major Projects, Europe, Groundforce Tony Gould, Consultant and...2021-09-3022 min

Brewers Journal Podcast#60 Lotte Peplow, Brewers AssociationAre you Omnibibulous or otherwise? I’m sure we’ve all been guilty of being a little Omnibibulous from time to time… Because, as Lotte Peplow tells us, to be Omnibibulous is to drink across a wide spectrum of alcohol beverages. Lotte is the Brewers Association’s American craft beer ambassador for Europe. And each year, the Brewers Association carries out a survey looking at trends within the American craft beer industry. The latest results reveal 94% of weekly American craft beer drinkers indicate they’re drinking at least one other alcoholic beverage cat...2021-09-1718 min

Brewers Journal Podcast#59 John KeelingThere’s a very strong chance that anyone listening to this episode has enjoyed a Fuller’s beer in the past. That might be London Pride, ESB or Vintage Ale. Or maybe it was Chiswick Bitter, Honey Dew or Bengal Lancer. The list goes on… For many years, these beers were produced at Fuller’s in West London under the watch of John Keeling. Having spent more than four decades in brewing, John has seen how the beer landscape has changed across the UK. In this podcast John explains how the b...2021-09-0300 min

The Tunnelling PodcastS4/E2 Cross River Rail: Under the Brisbane River Brisbane has an Achilles heel. But luckily, it is one that engineers are on the verge of correcting. As the capital of Queensland, a resource-rich state in Australia’s northeast, it is a vital hub for the economy and the movement of people around the country. The problem lies with the iconic river that bears the city’s name. Unlike other large cities, which boast dozens of crossings, the Brisbane River has only a few. And of these, there is only one major rail bridge in the centre which takes all the north south traffic. In t...2021-08-3121 min

Brewers Journal Podcast#58 Putting CBD In the Right Way | Dr Keith VillaIt’s all about getting an edge, doing something to make your beer stand out in a crowded field. Some do it with the label on the can and others with the ingredients. One that keeps popping up is cannabidiol – better known as CBD. In this episode we’ll be talking with Dr Keith Villa who, not only has his own cannabis brewery in Colorado, he’s also just written a book available here on Amazon, ‘Brewing with Cannabis: Using THC and CBD in beer’. If Keith Villa’s name sounds familiar, it’s because he’s the person...2021-08-2000 min

Pinball ProfileEpisode 313: Reby Hardy Reby has been busy! Streaming on househardy on Twitch, having her 4th child, and now using her skills once again to help create a re-themed machine of Ferris Bueller’s Day Off. Hear stories of her other re-themes, innovations, the wrestling world, getting her husband Matt into pinball and more. Check out www.hardypinball.com 2021-08-1631 min

Brewers Journal Podcast#57 Reece Hugill, DonzokoLager, as Bristol’s Lost and Ground Brewers will tell us, is life. And by brewing excellent lagers Donzoko Brewing Company has made its name in the world of beer. Flagship beers such as Northern Helles and Big Foam take the spotlight but Donzoko founder Reece Hugill is also a dab hand when it comes to Belgian-inspired Saisons and mixed ferm numbers, too. In this episode, we speak to Reece about how studying in Munich proved to be a catalyst for a career in brewing, Donzoko’s recent move to Leith and his ongo...2021-08-0600 min

The Tunnelling PodcastS4/E1 Yannis Vazaios: Walking the Path In this episode we join Yannis Vazaios on site in North Acton, London. Yannis is a Geotechnical Engineer working on High Speed 2’s Victoria Road site as the designer’s representative. But this story begins 15 years ago in Athens. Yannis finds himself taking a degree he did not expect but nonetheless is falling in love with. It will take him from his native Greece, to Canada, and then to the UK. We will learn how engineering gets him out of guard duty during his military service, his advice to young engineers on how to succeed in i...2021-07-3123 min

Brewers Journal Podcast#56 Cameron McQueen, Turning Point Brew CoPubs are pillars of our communities. Now, more than ever, we know how integral they are in the fabric of people’s lives and their livelihoods. They are environments for people to eat and drink in but also, so much more. They are places to meet friends, both old and new. And for Cameron McQueen, working and running pubs would not only introduce him to a whole new world of beer. It would be the catalyst for him starting his own business, Turning Point Brew Co, too. In...2021-07-2300 min

Brewers Journal Podcast#55 Aaron McClure, Sharp’s Brewery  | Scaling new heightsWhat’s it like heading up production of the UK’s best-selling cask beer? Producing in excess of 1 million pints each week, coupled with a host of other beers, is no small feat. Alongside that, you’re managing a team of some 32 brewers to ensure your whole operation goes smoothly. It would be enough to keep most people up at night. But thankfully for Sharp’s Brewery in Rock, Cornwall, their head brewer Aaron McClure takes it all in his stride. In this podcast, we speak to Aaron about becoming...2021-07-0900 min

The Tunnelling PodcastS3/E6 Disaster Resilient Infrastructure The San Fernando Earthquake of 9 February 1971 caught experts completely off-guard. The event galvanised a generation of engineers, and improvements are still being made today that can be traced back to that one day. One recognisable figure from the tunnelling industry today, was still in education at the time. He had earned his bachelor’s degree in Civil Engineering from Cornell University in 1970 and was working on his master’s at the University of Illinois in Urbana Champaign. He can look back on a career spent in over- and underground infrastructure, and has been fascinated by disa...2021-06-3026 min

Brewers Journal Podcast#54 North Brewing CoHow did a small bar in Leeds serving Beamish Red and Kronenbourg become a driving force in the craft beer revolution? Founded by John Gyngell and Christian Townsley (above) back in 1997, North Bar is an institution when it comes to great, modern beer. And nearly 25 years on, the team has just opened the doors on a new brewery of its own. In this podcast, we speak to Christian about the early days of North Bar, its evolution into the go-to venue for fantastic beer, the team’s decision to start making its own beer...2021-06-2500 min

Brewers Journal Podcast#53 Keep Hygiene at the Top of the AgendaAs we remerge from lockdown, it’s important to reflect on the lessons we’ve learned from it. And when it comes to the ways we maintain our breweries, and the venues that sell much of the beer produced by these businesses, it’s imperative to ensure that the hygiene levels are impeccable. Belinda Jennings has worked in the sector for more than 24 years and started her career at Greene King Brewery as a Laboratory Technician and progressed through various roles including Quality Trainer and Senior Laboratory Technician. She was at Adnams Brewery as a Quality...2021-06-1100 min

Brewers Journal Podcast#52 McColl’s Brewery | Beer with PurposeMaking great beer that people enjoy is the goal of any brewer. Whether that’s a clean, crisp lager or a rich, decadent stout. Producing beers that make people happy is what it’s all about, isn’t it? But not every brewer follows the tried and tested path when it comes to the beers they create. So if you’re interested in a Beetroot Biere de Garde, a Rhubarb Hefeweizen or a Bitter with the addition of white and black pepper, then come right this way. Not only that but the bitt...2021-05-2800 min

The Tunnelling PodcastS3/E5 Hagerbach: The Superhero Story Every good superhero universe has its origins story. Hagerbach’s begins with Rudolf Amberg, looking to innovate and find new efficiency savings for his iron mine. So began a 50-year journey from testing equipment and explosives, to fire and tunnel safety simulations, and ever more creative uses for underground space. Ultimately the mining industry in Switzerland failed, but Hagerbach survived, and is still an iconic test site for the mining and tunnelling industries. This year it will celebrate its history and look towards its future with the NXT 50 Festival. And some of the ideas on di...2021-05-2831 min

Brewers Journal Podcast#51 McFleshman’s | Making beer that’s out of this world…An Astrophysicist and brewer walk into a bar. No, this isn’t the start of a joke and in this instance, we actually talking about the same person. Bobby Fleshman, is the founder of McFleshman’s in Appleton, Wisconsin. Located a stone’s throw from Green Bay, home of the NFL’s Green Bay Packers football team, Bobby is busy plying his trade in the world of another cultural pillar, the creation of great beer. In this episode, we speak to the brewery’s proprietor about his love of classic English and German...2021-05-1400 min

Brewers Journal Podcast#50 Ian and Sally Stewart | Brick BreweryStarted in a shed but something that has become a local institution, Brick Brewery has come a long way since being founded in 2012. A brewery, like the London landscape that surrounds it, that has changed and evolved over the last nine years. And for the ever-growing fanbase of this excellent outfit, that progression has meant an increasing wealth of superb beers from pales and IPAs, to lagers, stouts and flourishing array of sours. In this podcast, we speak to Ian and Sally Stewart, the brewery’s founders about Brick’s role in the Peckh...2021-04-3000 min

The Tunnelling PodcastS3/E4 Mechanisation in Shaft Sinking Mechanisation is the most reliable way to ensure the safety of workers in any construction underground. In this episode we look at the growth in mechanised methodologies for shaft-sinking And this technology has its origins in the 1970s, but it is one that has seen a surge in interest over the last two decades… and following that, a number of equipment models have entered the market. To talk about this, we are joined by two engineers who bring together years of experience in mechanical engineering…and decades of mining know-how. Guests Patr...2021-04-3017 min

Brewers Journal Podcast#49 Scarily good beer | Rich White, Werewolf BeerWe’ve all been there, right? You know, travelling the best part of 3,500 miles across the Atlantic to go and see one of your favourite musicians play live in the company of a stranger. Well, that’s exactly what Rich White chose to do back in 2012. Flying from Syracuse in New York State to London, England, in order to see singer-songwriter Frank Turner play a triumphant set at the capital’s Wembley Arena. In doing so, he would not only meet his future wife, but also find himself in a country he’d s...2021-04-1600 min

Brewers Journal Podcast#48 Rad Beer Co: Life in the fast laneBrewing, like any other profession, can take us on a journey we might not have planned for. When Dylan Mobley (pictured far right) left his role at Stone Brewing in Escondido, California, to improve his work/life balance, he already had his next role mapped out. Instead, he’d spend the best part of the next five years helping create and refine some of the most revered and sought after beers in the modern US scene at Bottle Logic Brewing. But now, in 2021, the California native is focused on his new venture at Ra...2021-04-0220 min

The Tunnelling PodcastS3/E3 Megaprojects (Part 3): Learning from Experience This is the third and final episode of our three-part special looking at the delivery of megaprojects. In this episode we examine the lessons learned from two of the most iconic tunnelling projects of recent times: London’s Crossrail and New York’s East Side Access. Crossrail was the largest infrastructure project in Europe. Weaving in and out of the spaghetti of existing assets under central London occupied the best efforts of the British tunnelling industry for much of the early 2010’s. The project is a new east-west link through London and will see the first new line a...2021-03-3126 min

The Tunnelling PodcastS3/E3 Megaprojects (Part 2): How to Deliver? Our sister podcast Engineering Matters produced this three-part special looking at the delivery of megaprojects to mark its 100th episode. In this second episode, we look at how a client can assess the scale of the task of delivering an impossibly complex scheme, such as a megaproject and supplement gaps in its skillset with industry support. How projects are brought from vision to reality. If you would like to listen to the previous episode, or the next episode, the links are: For the first episode, click here. For the third episode...2021-03-3123 min

The Tunnelling PodcastS3/E3 Megaprojects (Part 1): What Makes a Megaproject? Megaprojects are among the most complex and challenging of society’s undertakings. Each is grand is scope and due to the scale, none are ever built twice. Although they leverage the resources and political will of a nation, most encounter cost and schedule overruns, damaging reputations and souring public support. Our sister podcast Engineering Matters produced this three-part special looking at the delivery of megaprojects to mark its 100th episode. In this first episode, we look at everything that goes in to such a project before it ever breaks ground: demonstrating value and se...2021-03-3135 min

Brewers Journal Podcast#47 Colin Stronge | Salt Beer FactoryTo make a mark in your field of expertise once is a sign of hard work and, perhaps, good fortune. To do that regularly shows there’s more at play than a bit of luck. Whether you’re in sports, a musician or maybe a director, to hit the mark time and time again shows that you’re a professional and a master of your art. For a great brewer this dialogue is no differ ent and Colin Stronge, the head brewer at Salt Beer Factory, is one such individual. In this po...2021-03-1900 min

Brewers Journal Podcast#46 Vinohradský Pivovar | Moving with the timesThe Czech Republic isn’t short of fantastic beer that’s for sure. But what happens when a group of childhood friends decide to get together and open a new brewery? Then you get Vinohradský Pivovar, of course… In this podcast we speak to the brewery’s managing director, Dan Hojdar, about how the Prague-business has made its name with Pilsners, Golden Lagers and Ambers. But also how they’ve been able to turn their hand to other styles, too. Respecting tradition, while keeping an eye on the future. We discuss...2021-03-0500 min

The Tunnelling PodcastS3/E2 Trenchless: Respecting the Ground A career spent working on, teaching about, and investigating trenchless projects in Canada has given one geotechnical engineer decades of lessons and anecdotes to draw on. He now finds himself an Associate Professor in the Department of Civil and Environmental Engineering at the University of Waterloo, in Ontario, and Executive Director of the Centre for Advancement of Trenchless Technologies. In this episode we speak to Dr. Mark Knight to get his perceptions of the current state of geotechnical engineering in the Canadian trenchless sector, what it does right, what it does wrong, and what Knight...2021-02-2619 min

Brewers Journal Podcast#45 Beak Brewery | Moving up the pecking orderIt’s nearly a year since Boris Johnson, the UK Prime Minister, took to the airwaves informing viewers that life, as we knew it, was about to change. From that point on, you could only shop for basic necessities. Exercise was limited to one form a day, travel was restricted for essential work only and ultimately, people of the UK were told to stay at home. The perfect time, then, to be opening your own brewery. But that’s exactly the situation that Danny Tapper, owner of Lewes-based Beak Brewery, found himself in. In t...2021-02-1800 min

Brewers Journal Podcast#44 The Science of BrewingFor Allan Rice and Sarah Thackray, starting Atom Beers back in 2014 meant founding a business that represented science, education, transparency and simplicity. And in the years since, they’ve undertaken scientific projects with the University of Hull, held science classes with school groups ands achieved great success with its beers across the UK and further afield. They’ve also navigated the chop waters that is owning a brewery, too. In this podcast we chart the brewery’s journey, why they’re proud to call the 2017 City of Culture their home and the ongoing desire t...2021-02-0500 min

The Tunnelling PodcastS3/E1 The Men Behind the Shield The Thames Tunnel, an 11m wide, 6m high and 396m long tunnel cuts 23m under the river Thames when measured at high tide. It is the first known tunnel to be excavated under a navigable river. And most critically for today’s episode it is the first use of a tunnelling shield, which some 200 years after its original inception is today one of the most impressive achievements of engineering. In this episode we explore the lives of the men behind the shield. The two men who first patented an idea that would be gradually built upon, revised, ho...2021-01-2922 min

Brewers Journal Podcast#43 New Year / New BeerAs January comes to an end that can only mean one thing. What, you may ask? It means New Zealand Beer Month is on the horizon, of course! New Zealand Beer Month, or February for the uninitiated, is a celebration of the fine, fine beers produced on the beautiful island country. While nearly 19,000km may separate New Zealand and the UK, that doesn’t mean we can’t enjoy and appreciate its excellent beverages. As Waitangi Day approaches, it’s time to dabble in a Sour Kiwi Fruit Gose. If tha...2021-01-2200 min

Brewers Journal Podcast#42 Low-to-no gets realAround 2 ½ years ago when Brewers Journal Podcast visited Stuart Elkington and his online low-to-no bottle shop, his warehouse seemed to consist mostly of malty German beers. Sure, there were a couple that were passable but…on a thirsty day, water was just as good of bet. Now, it’s a whole new game out there with craft IPAs, stouts, sours, lagers and ales that would do any brewer proud. But, If you’re thinking of entering the low-to-no alcohol beer market, are you entering a real market, with solid, sustainable growth or is it all a rolle...2021-01-0800 min

The Tunnelling PodcastS2/E6 Securing the Shugborough Tunnel Set in the West Midlands county of Staffordshire is a former Royal Forest called Cannock Chase. It is part misty, secluded woodland and part undulating moorland. As you head up to the north of this Area of Outstanding Natural Beauty, the landscape becomes tame and you enter the Shugborough Estate, some 10km to the east of the town of Stafford. Beneath the garden landscape, dotted by picnickers, joggers and dog-walkers, lies the 700m Shugborough Tunnel. Built in the mid-1800s, the construction works left eight unlined and unfilled shafts. Now, safety concerns and water inflows have led...2020-12-2130 min

Brewers Journal Podcast#41 Andrew Walton, Goose Island Shoreditch | Taking FlightIt’s the most wonderful time of year. Thirsty beer fans have had to wait a little longer than usual but from today, they can get their hands on the annual release of Goose Island’s venerable Bourbon County Brand Stout. So for the latest episode of the Brewers Journal podcast, we thought it was only fitting to sit down with Andrew Walton, the brewmaster at Goose Island’s brewpub in London. Following in the footsteps of the brewery’s founder John Hall, Andrew has used travel to broaden his horizons and create new oppo...2020-12-1100 min

The Tunnelling PodcastS2/E5 The Kathmandu Valley Metro Kathmandu is set in a bowl valley in the foothills of the Himalayas. It has more heritage sites than any other city in the world and is the economic powerhouse for the developing nation of Nepal. It has a bustling society and an irreplaceable culture, but what it does not have is a public transport system. With the roads heavily congested, almost to the point of being unusable, and surface space crowded with temples, the only option is to go underground. The problems are that little Nepal has limited funds, and no prior experience of...2020-11-3027 min

Brewers Journal Podcast#40 Simple Things Fermentations | Go Your Own WayWe all come into the beer industry from different angles, with our own perspectives and from diverse origins. Phil Sisson, the founder of Simple Things Fermentations, in Glasgow, Scotland, is no different. Leaving a career in music studio management within London, to move to Scotland for a new life, he would find his true calling in brewing. Starting Simple Things Fermentations, he has set out with desire to focus on British and European brewing heritage and culture, with a modern and innovative approach. Finishing his first full-year in business that’s la...2020-11-2700 min

Brewers Journal Podcast#39 Mondo Brewing Company | Striving for BetterLocated in London, but drawing on global expertise, Mondo Brewing Company has shown how beer transcends cultural and geographical boundaries. Founded by Todd Matteson and Tom Palmer in 2015, the American natives have been creating great beers that span the style spectrum for the last five years. Bonded by a love of Alt beer, the duo also call upon their experiences in Germany, Japan, Spain and beyond. And in doing so, have caught the eye of major restaurants, institutions and global sporting giants. In this podcast, we discuss how these experiences inform their outlook...2020-11-1300 min

The Tunnelling PodcastS2/E4 Answering the Hyperloop challenge Right now companies around the world are competing in a global race to prove that a new transport revolution is just a few years away. Using high speed transit through low pressure tubes speeds of 1100km/hr per hour are theoretically possible, bringing cities closer together than ever before. Elon Musk who kickstarted the industry naming this transit methodology Hyperloop in his 2013 white paper exploring the technology. Then in 2017 he set a challenge to the tunnelling industry to reduce the cost of tunnel construction 10 fold. Former British Tunnelling Society chair Bill Grose has answered this ch...2020-10-3025 min

Brewers Journal Podcast#38 Here and Now | ORA BrewingMany of us, if we’re fortunate to do so, will travel in our lives. Often it’ll be for holiday and sometimes it will be to live or work elsewhere. Travel, as they say, broadens the horizons. And it’s this mentality that Julia Huber subscribes to, the German native is the head brewer at ORABrewing in London. Founded in 2016, ORA started with the aim to create beers that marry the quality of the best Italianingredients with contemporary beer styles. Limoncello IPA? No problem. Balsamic Milk Stout? Sure thing. And although they starte...2020-10-3000 min

Brewers Journal Podcast#37 Playing your part | Wildcraft BreweryThe UK is blessed with breweries of all shapes and sizes. Some are tight-knit, modest operations while others operate out of facilities that could be mistaken for an aircraft hangar. That doesn’t mean that one is good, and one is bad, or vice-versa. They’re just different and of course, variety is the spice of life. And while Mike Deal and his team are unlikely to come across many spices in the vast greenery that surrounds their brewery, working with locally-foraged produce has been a major part of Wildcraft Brewery’s ethos since i...2020-10-1600 min

Brewers Journal Podcast#36 Treading your own pathBottleshops are such an important part of the fabric of the brewing industry. In a Venn diagram they’re sitting in the middle, fulfilling an invaluable role connecting the breweries with the consumers that enjoy the fruits of their labour. In this episode, we speak to the founder of one such bottleshop – Marius Andrici. On 1st January 2007, Bulgaria and Romania became member states of the European Union in the fifth wave of EU enlargement. It meant the people such as Marius Andrici, a Romanian hailing from the country’s Banat region, could realise his dr...2020-10-0200 min

The Tunnelling PodcastS2/E3 Underground Farms of the Future There is something fishy going on in the Hagerbach Test Gallery, deep in the Glarus Alps in Switzerland. Today the former iron mine is a place of invention, where new underground technologies are explored, tried and tested. In one of the 80m caverns two tanks of Rainbow Trout swim around, unaware that their waste products are providing critical nutrients for an array of leafy vegetables and herbs that are growing in hydroponic beds. In this episode we talk to Swiss Centre of Applied Underground Technologies (SCAUT) Managing Director Klaus Wachter to find out how tunnels could become h...2020-09-3019 min

Brewers Journal Podcast#35 Building BeaverworldLast month, Beavertown opened the doors on its new London brewery. The facility, which will create up to 150 jobs, will enable the brewery to produce up to 500,000hl and to brew in 150hl batches, equivalent of 90,000,00 pints per annum, on its Krones brewhouse. It also boasts a complete KHS, which has the capacity to fill up to 30,000 cans per hour in 330ml format, and a KHS keg line that can fill up to 160 kegs per hour in 30l format and the ability to be expanded in the future to an ultimate capacity of 240 kegs per...2020-09-1800 min

Brewers Journal Podcast#34 Signature Brew | Bringing brilliant beer to the massesIf you want something done right, do it yourself.” This mentality has led to the creation countless companies and brands over the years. In the world of beer, brewers across the globe have taken to making their own beers in a bid to recreate styles that captured their imagination during their travels. In doing so, we’ve ended up with a wealth of excellent new breweries and beers. For Tom Bott and Sam McGregor, cousins bonded by a love of live music and great beer, their decision to start Signature Brew came from frust...2020-09-0400 min

The Tunnelling PodcastS2/E2 Tunnel maintenance with AI Maintaining a tunnel requires many hours of dedicated work by highly skilled engineers. And as our network of tunnels expands, so does the maintenance demand. Asset owners and local authorities have been under pressure for years to find a cost-effective way of monitoring and maintaining their underground infrastructure. And now, engineers in Switzerland have turned to the complex structure of the human brain to find the solution.GUESTAlžběta Prokopová, Amberg TechnologiesView Alžběta’s presentation to the International Tunnelling Association here 2020-08-3119 min

Brewers Journal Podcast#33 Beer, Brewing and burnoutWorking in the brewing industry involves a lot of hard work, and long hours. Whether you’re in the field of production and packaging, or maybe sales and distribution, it has often been far too easy for many to forget that brewing industry professionals are not robots. And the Covid-19 pandemic has made a challenging career path an even tougher profession to navigate because, as we all know, the brewing industry, with its own pressures, is not immune from the impact of the global situation. But the relationship between mental health in brewing is nothing ne...2020-08-2100 min

Brewers Journal Podcast#32 Deya: Brew what makes you happyYou can make your way in this industry with great beer but with that, you need to be genuine in your approach. Brew the beers you truly want to make and people will react in kind, explains Theo Freyne, founder of Deya Brewing Company. “Starting out, my goal was for Deya to become one of the best breweries in the UK,” explains a pensive Theo Freyne. Freyne is the founder of Cheltenham’s Deya Brewing Company. He says: “I don’t think there’s anything wrong with ambition. But to be known as a brewery that makes b...2020-08-0700 min

The Tunnelling PodcastS2/E1 Harness the digital twin Digital twins can revolutionise our knowledge of underground structures in real time, during construction and in operation. These virtual replicants of real world assets enriched with real time and contextual data are giving more information about our underground structures than ever before. Assets then become more cost effective to design, to build, to maintain, and more efficient to operate with cloud based data storage enabling performance monitoring at a scale that has not been possible until very recently. The tunnelling and wider construction industries are a little behind the curve, but the voices calling for tunnellers to...2020-07-3122 min

Brewers Journal Podcast#31 Ignore the beer geeksBrasserie De La Senne has made its name with beers such as Taras Boulba and Zinnebir. Complex, bitter beers underpinned by balance, subtlety and nuance. For Yvan De Baets, co-founder of the Brussels brewery, these are the beers he wants to make and enjoy. He just wishes more brewers would do the same. There are certain beers that belong at the high-table of modern brewing. Beers that form part of a patchwork that command appreciation from drinkers across the globe. Taras Boulba is one such beer. The 4.5% session blonde is generously hopped with the finest...2020-07-2400 min

The Tunnelling PodcastS1/E6 The opportunity under India In this episode we take a dive into the Indian tunnelling market to understanding what is driving the growth in tunnelling, see what opportunities exist for overseas tunnellers and hear how young Indian engineers are being drawn into a career underground. With a population of nearly 1.4 billion, and a burgeoning middle class, India has growth and wealth. The strains of urbanisation on India’s cities is creating a soaring demand for metros, while expansion of hydropower and government promises to connect rural communities is driving tunnelling needs in the north and south. India is developing it...2020-06-3021 min

Brewers Journal Podcast#30 Use beer as a catalyst for change: Gabe Barry, Brooklyn BreweryFollowing a decade working in New York State craft beer; Gabe Barry says moving to Paris was like switching to lambics after only ever drinking German Pilsner. Despite her new surroundings, Brooklyn Brewery’s education manager of Europe explained one thing remains the same and that’s the power beer has as a catalyst for positive social change. “It’s been a leap into being humbled, exercising patience and a lot of waiting. A big change of pace after eight years of living in Brooklyn,” she explains. From visa issues and learning French, to educati...2020-05-2800 min

The Tunnelling PodcastS1/E5 Toulouse Line A: Growth without disruption Upgrades to transport infrastructure create temporary but crippling disruptions to the service. Expanding transport capacity on metro lines is an essential element of urban development. However, carrying out major upgrades to existing lines has meant temporarily denying its service to the existing passengers. Until now. In the charming city of Toulouse in southern France, a creative metro operator has developed a means of major expansion, doubling the line capacity, with only the slightest disruption to the service. Passengers on Toulouse Metro Line A have spent two years journeying through the heart of a construction site without even...2020-05-2816 min

The Tunnelling PodcastS1/E4 Keith Bannerman: A life underground Carving out the underground space for railways, roads, waterways, urban development and even fishing and farming is how some men and women spend their entire careers. The tunnelling industry offers great opportunities for travel and adventure at the cutting edge of our understanding or geology, rock and soil mechanics and machines. Keith Bannerman happened upon tunnelling early in his career and was hooked. Now, as chair of the International Tunnelling Association Young Members Committee he is trying to help others realise their future underground. We sat down with Keith last month while he was on...2020-04-1725 min

Brewers Journal Podcast#29 The test of time: Harvey’s BreweryHarvey’s is truly a brewery for all seasons. It exists within that special sphere that commands admiration and respect. If you’re a beer lover then more than likely, you love the beer produced by Harvey’s. And under the guidance of Miles Jenner, head brewer since 1986 and joint managing director for nearly 20 years, the Lewes, Sussex-based brewery has demonstrated staying power without ever compromising on its principles. Jenner’s life in brewing covers more than 60 years, growing up alongside Harvey’s Brewery itself, and he plays a key role in an age where there are...2020-04-1700 min

Brewers Journal Podcast#28 Hops spring eternalIt is a cold, wet miserable day when you decide to visit Hogs Back Brewery in Surrey. The farm fields themselves are muddy, and with their soppy brown colour and the grey, grey, oppressing sky above, it almost seems a reflection as to what the country – and the beer industry – is going through at the moment. But, if you had the courage to leave the warm, dry confines of your SUV and walk out in these ancient fields, you would see hop plants growing, for this is one of England’s traditional hop regions. The vines a...2020-04-0300 min

The Tunnelling PodcastS1/E3 Propping up Luton Airport’s new rail link How a new 2.5km cable pulled railway will connect Luton Airport’s terminal to the UK rail network boosting future growth. Today rail passengers arriving at the airport must disembark from the train and finish their journey on a shuttle bus. But not for much longer. Deep sheet piles are currently being driven into the ground to set out a cut and cover tunnel that will deliver a new rail link under the airport’s existing infrastructure. These piles will cut through clay and chalk and need to resist the load of major buildings and huge aeroplanes. This calls for...2020-03-2750 min

Brewers Journal Podcast#27 The Art of BeerIn an increasingly crowded marketplace, looking at new avenues to promote your beer is one way to broaden your market reach. Festivals, museums, hotels are three such examples so it’s a good thing then that the operations director at Tate Modern, the UK’s most popular visitor attraction, knows and loves his beer. Andrew Downs has helped turn the art gallery into a beer tour de force, showcasing beer from the best breweries in the UK and beyond. Regular takeovers provide a platform modern breweries to bring their beers to a larger audience while, on a day...2020-03-1300 min

Brewers Journal Podcast#26 Crafting the industryIn 2005, you would have got some pretty confused looks if you asked after the latest Imperial Pastry Sour. There would have been no Instagram to capture the ‘Iceman pour’ of your beverage and no Untappd to rate said beer on. The beer landscape has, unsurprisingly, changed beyond recognition in the 15 years since Nick Dolan founded Real Ale, a bottle shop in South West London. Breweries have come and gone and, to an extent, so have certain beer styles. But what has remained constant is Dolan’s desire to promote excellent beer from the UK and beyond...2020-02-2100 min

The Tunnelling PodcastS1/E2 Metro stations: The gateway to the city A tremendous change occurred with the industrial revolution: whereas it had taken all of human history until around 1800 for world population to reach one billion, the second billion was achieved in only 130 years in 1930, the third billion in 30 years in 1960, the fourth billion in 15 years in 1974, and the fifth billion in only 13 years 1987.Growth rate hovers at a little over one per cent each year. Meaning every year there are around 80 million additional people needing a place to live, food to eat, warmth, clean water, sanitation, a place to study a place to work and the means t...2020-02-1350 min

Brewers Journal Podcast#25 How one brewery keeps coming backIn 1986, Margaret Thatcher was prime minister, Germany was still divided, a deal was signed to build the Chunnel, and Nethergate Brewery began pouring its first craft beer – although that was an expression no one was using back then. Named after the road it was located on in East Anglia, over the years it could have easily renamed itself Phoenix Brewery, due to its rising from financial ashes more than once. Today, in all aspects the award-winning brewery is stronger than ever. This is due to the brewery understanding its 2020-02-0700 min

The Tunnelling PodcastS1/E1 Surviving fire: learning from disaster In March 1999, the Mont Blanc tunnel fire claimed the lives of 38 tunnel users and one fire fighter. For decades debate has raged over the best approach to tackling a fire, saving life and the asset. Tunnel fires are a regular and unavoidable feature of road tunnel operation. Now, two decades since the Mont Blanc fire the rules for road tunnel design are going through a fundamental change. As our understanding of fire behaviour and the available technologies advances, so too are the rules. Learning from the major fire incidents, tunnel designers will now need to take a...2020-01-1651 min

Brewers Journal Podcast#24 It’s a bitter worldHigh IBU beers are back – no they’re not – yes they are – yes – no – yes – no, it’s all enough to drive you crazy. Through our own fault of not educating customers, most of the time they equate IBU solely with hop flavour. No wonder they’re confused and driving us a bit insane in our taprooms. The problem is, your average craft beer drinkers have bought into the whole IBU currency, without knowing its worth. In many ways, as beer makers we’re doing exactly the same. We all know how to measure I...2020-01-1300 min

Brewers Journal Podcast#23 Pumping it up for pumpkinEach year it seems like we’re willing to accept a bit more eccentricity with our beer and not even bat an eye while drinking the latest blueberry IPA or milkshake-flavoured stout. But mention pumpkin beer and the eyes roll back, hands clasp the stomach, and 999 calls are made for a medic. How, we ask, could any brewer put pumpkin in a beer and still sleep at night? But, head west across the ocean and you’ll come to a strange land where not only do they drink pumpkin beer, it m...2019-12-0900 min

The Tunnelling PodcastComing soon… The Tunnelling Podcast Every day, beneath our feet, teams of men and women dedicate their lives to unearthing the underground space. As growing populations and urbanisation mount pressure on the already strained infrastructure of our cities, these men and women work round the clock to relieve the surface from our roads, rail, waterways and more. Tunnelling is still a young industry, with tunnellers carving our future landscape as they expand our use of underground space. In this new podcast, brought to you by the team behind the Engineering Matters podcast, and in partnership with the British Tunnelling Society, we will...2019-12-0101 min

Brewers Journal Podcast#22 Sam McMeekin: It is time to actIt has been a full one, that’s for sure. I look forward to the time when that’s not the case!” says Sam McMeekin, co-founder of London’s Gipsy Hill Brewing Company. Looking back on 2019, there’s no risk of understatement from McMeekin. In addition a brand refresh, the company has completely revamped its brewhouse and fermentation cellars, as well as layer in a whole load of new technology. They’ve installed 4 x 120hl tanks to increase fermentation capacity by about 65%. They also installed a new whirlpool, allowing them to brew twice a day on a single b...2019-11-1500 min

Brewers Journal Podcast#21 Is collaboration all what it seemsTo hear some brewers talk, doing a collaboration with another brewery is a rite of passage, something every brewer has to do. But do they? You have your own brewery to run, with your own never-ending workload of paperwork, brewing, testing, delivering, cleaning, packaging, ordering, scheduling, and a whole lot more. Guess what, a collaboration with another brewer won’t mean less of the above, it’s going to mean more. The ever-personable Jon Swain of Hackney Brewery will give you his take on collaborations, why he didn’t jump into his first one, pitfalls to avo...2019-10-2200 min

Brewers Journal Podcast#20 CBD confusionIs it a snake-oil scam, a placebo, or something we’ll all be using soon for everything from anxiety attacks to joint pain? Regardless, is taking a dose of hemp through a can of beer the way to go? In this episode of The Brewers Journal Podcast, we’ll be stepping into the CBD debate, we’ll be giving you the pros and cons, and talk about the big money US brewers are making from adding CBD into their beer. But, we’ll also be telling you in this inf...2019-10-0400 min

Brewers Journal Podcast#19 Bad yeast! Bad!You’re done all you can to make a decent beer, but then the calls start coming in. Pubs are complaining that your cans look like they’re ready to explode. Drinkers are complaining that your beer tastes awful. Another said when they opened the can, all the beer shot out like a geyser. Chances are, you’re dealing with an unwanted yeast. In this episode we’ll be talking with yeast experts Brian Gibson and Kristoffer Krogerus of the Technical Research Centre of Finland. One of their specialties is diastaticus yeast and they’ll be tell...2019-09-2000 min

Brewers Journal Podcast#18 Going to the dark sideA good stout or porter is something beautiful to behold in your glass and in your mouth. Smooth and creamy with a wonderful balance – a dark will have you forgetting an IPA in a heartbeat as it dances across your taste buds. Probably, no other type of beer allows a brewer to show off their abilities in creating amazing flavours, ranging from the traditional to the most exotic. In this episode we’ll be hearing head brewer Colin Stronge reveals his secrets in making a good dark creation, we’ll be talking...2019-09-0500 min

Brewers Journal Podcast#17 Manchester Union Brewery: Staying localIn 2019, the UK lager scene is in good health. There is a wealth of truly excellent beers being produced by breweries of all shapes and sizes and, for the most part, you’re never too far away from a great pint. The drinker realises that there is something known as choice when they’re in the market for lager, and the UK beer landscape is all the better for it. In this podcast, we sat down with Manchester Union Brewery, a business years in the making but one truly making its mark in 2019. 2019-08-2000 min

Brewers Journal Podcast#16 Timothy Taylor’s secret to cask conditioned beerQuality should be paramount above all else, says Andy Leman, head brewer at Timothy Taylor’s. And when you’re producing consistently excellent beer, time and time again, such an approach to brewing is clearly working for the Yorkshire-based business. In this podcast, recorded at the Brewers Congress, Andy gives us an overview of cask- conditioned beer, how they do it at Timothy Taylor’s and the benefits of producing beer that way. He talks about the importance of using the best ingredients possible, why you should never rush the process, and his approa...2019-08-0600 min

Brewers Journal Podcast#15 Marble Brewery: Proving your worthIn modern brewing, if your business has been around for more than five years you’re considered something of an industry veteran. So for a brewery to celebrate its 22nd anniversary in 2019 is a fantastic achievement, indeed. But when see the high regard beers such as Lagonda, Manchester Bitter and Pint are held in, alongside excellent new creations from head brewer Joe Ince, that should come as no surprise. And when Marble Brewery started life as a four-and-a-half-barrel plant at the back of much-loved Marble Arch Inn, the UK brewing landscape was markedly different than it...2019-07-2500 min

Brewers Journal Podcast#14 Garrett Oliver of Brooklyn Brewery: Finding my religionBrooklyn Brewery masterbrewer Garrett Oliver says “If you don’t have a religion, you can’t be a craft brewer.” His time spent in London in 1983-84 set in motion a career that has greatly shaped the US and global brewing scene. In this episode of the Brewers Journal Podcast we hear how Garrett Oliver’s career unfolded, and how sticking to your principals, or your “religion” is the only way to be a successful craft brewer. Garrett says “Success is becoming the person you always claim to be in public.” He adds, “your name on that can has to mean...2019-07-0900 min

Brewers Journal Podcast#13 Black Iris: The secrets to marketing on a budgetYou might be making the best beer on the planet, but in a market that is becoming more crowded and competitive, how are you going to get somebody to make that discovery? You have to think marketing. While some brewers act like the word is the most obscene one out there, not fit to mention in even unpolite society, it’s the word that can save your business. You can’t help but marvel at the ad campaigns of some of the big boys like Guinness and Carlsberg. However, here at the B...2019-06-2400 min

Brewers Journal Podcast#12 Purity: Breaking the rulesThere are rules you play by as a craft brewer. You have an active tap room, you’re located somewhere near your customers, and the very last thing you would do are cask ales. And let’s throw into this mix, you started with home brewing never, ever, coming from a big brewer. Don’t even bother showing the rule book to co-founder Paul Halsey and the brewing team at Purity. Located on a working farm in Warwickshire, miles away from pretty much anything, Purity is famed for their four cask ales, IPAs and –...2019-06-1400 min

Brewers Journal Podcast#11 Craft beer from PalestineIn part one of a special ‘On the road’ broadcast of the Brewers Journal podcast, we were at Jerusalem’s Shapiro brewery. In part two, host Velo Mitrovich of Reby Media will be taking you to Taybeth Brewing Company in Palestine. If you were a bird with strong wings, you could fly between the two breweries in about 10 to 15 minutes. However, in this highly polarized part of the world, some days even a bird would find the journey hard. What you will be able to take away from this s...2019-05-2900 min

Brewers Journal Podcast#10 Brewing beer in the city of eternityWhen you hear mention of ‘Jerusalem’, your mind instantly pictures many things which could fill this page about a million times over, ranging from the song sung at weddings, to King Richard the Lion Heart. Chances are though, craft beer isn’t one of them. But, the Shapiro brothers are out to change that – and succeeding – in a market that spells ‘CHALLENGE’ in all caps. Wine is king in Israel and as for beer, two major companies have had most of the market sewn up for decades. However, Dani and Itzik Shapiro...2019-05-1400 min

Brewers Journal Podcast#9 Reducing food waste: a message in a bottleWe’re not short of initiatives and schemes launching in the UK to help tackle food waste, but an impressive array of new product developments have also launched across the country aiming to tackle areas of wastage from wonky fruit and veg to surplus bread. The Brewers Journal Podcast speaks to Toast, an ethical beer brand that uses surplus fresh bread from a sandwich manufacturer to create its range of beers. We find out about how their journey began, the unique challenges they face using surplus bread, and why they’ve done over 35 coll...2019-04-3000 min

Brewers Journal Podcast#8 Twisted Barrel breweryIf you have a brewery, you need a tap room, says Ritchie Bosworth, Head Brewer and CEO of Coventry’s Twisted Barrel brewery. “For us, it’s the main source of our revenue. If you’re going to be a brewer, no matter how small or big your set-up is, you need a tap room,” says Ritchie Bosworth. In this episode of The Brewers Podcast, hosted by Velo Mitrovich of Reby Media, we’ll be taking to Ritchie and brewer Carl Marshall, also of Twisted fame. Besides the value of...2019-04-1600 min

Mamá, monto una startupEpisodio 18: Yoga (Entrevista a Pep Gomez, fundador de Reby)Episodio 18: Yoga Entrevista a Pep Gomez, fundador de Reby El Show de las Startups con Jan Almuni DIVERTIDA, DINÁMICA E IMPROVISADA Síguenos también en twitter: https://twitter.com/MamaMUStartup Spotify: https://open.spotify.com/show/1foa7rO0epqD4WimITb3X9 Apple: https://itunes.apple.com/us/podcast/mam%C3%A1-monto-una-startup/id1446761053?mt=2 Instagram: emprendeconjan Youtube: https://youtube.com/mamamontounastartup y suscríbete! #emprendedores #startup #entrevista 2019-04-1131 min

Brewers Journal Podcast#7 Chaos in a barrel: Barrel aging part 2In part I we gave you the history and the whys; now we’re given you the nuts and bolts on wood barrel aging. Aging beer in wooden barrels in not for the feint hearted, but if you can’t get a climbing pass for K2 this year, it’s the next best thing. Wooden barrel-aged beer has been described by brewers as everything from chaos in a barrel, to what keeps them up at night. When it’s done right and the barrel adds flavours to the beer that can be obtained...2019-04-0500 min

Lunes Inspiradores124. Reby: "Revolucionar la movilidad urbana" con Pep Gómez - LUNES INSPIRADORESEn este nuevo episodio de Lunes Inspiradores, hemos tenido la oportunidad de entrevistar a Pep Gómez, CEO y fundador de Reby, plataforma que busca revolucionar la movilidad urbana. Pep nos cuenta su impresionante trayectoria profesional, la cual empieza en Silicon Valley a los 17 años y poco después con la fundación de Fever, una start-up que recaudó más de 34 millones de euros de financiación. Pep profundiza en su experiencia como CEO de Fever y lo retos que supuso y la transición posterior hacia un objetivo más ambicioso, revolucionar la movilidad urbana con Reby. Además, c...2019-03-2528 min

Brewers Journal Podcast#6 Chaos in a barrel: Barrel aging part IWooden barrel-aged beer has been described by brewers as everything from chaos in a barrel, to what keeps them up at night. When it’s done right and the barrel adds flavours to the beer that can be obtained nowhere else, it’s pretty-near a perfect drink. However, even the best of brewers say that at least 5% or more gets poured down the drain due to imperfections, infections, and just bad luck. In this first of a two-part episode, hosted by Velo Mitrovich of Reby Media, we’ll be talking about the re...2019-03-1800 min

Brewers Journal Podcast#5 Keeping it dryIt goes by a lot of names. Near-beer; non-alcohol beer; no-alcohol beer; non-alcoholic beer; NA, or malt beverage. But for most of the last 40 years or so, ‘good’ is not something it’s been called. Because of the negative stigma that goes with drinking non-alcohol beer, in the States bartenders have been even known to pour the drink into a glass in a cheeky manner so no one can see with the patron is drinking. However, those days are over. Non-alcohol beers are beginning to make an impact on sales...2019-03-0500 min

Brewers Journal Podcast#4 Beaverworld: Logan Plant on success, stress and the future of Beavertown We head to the Beavertown Brewery in Tottenham Hale to sit down with founder Logan Plant and discuss the plans for the 500,000hl brewery in Enfield called: Beaverworld. We talk about the pains of growing a brewery, the toll it takes on mental health and your family. Logan gives his advice to brewers embarking on the same journey. And, we talk about partnering with Heineken, the opportunity it gives the brewery and some of the criticism brewers can face when partnering with “big beer”. GUEST Logan Plant, Beavertown 2019-02-1800 min

Brewers Journal Podcast#3 Starting your brewery with a couple of core beers and a blowtorchThere are two ways to start a craft brewery business. The first is to be born with a silver spoon, have deep-pocketed investors who see your potential, or have fantastic money-raising skills. Any or all of these means you can start with decent new equipment, can afford to pay for a small staff, and even go on a holiday once a year. But, then there is how the majority of us start; with one other partner, a wallet full of maxed-out credit cards, friends or spouses who schlep for free, a willingness to...2019-02-0400 min

Brewers Journal Podcast#2 To expand or not expand, that is the questionOne of the toughest decisions you’ll make as a brewer is to expand or not; and if you’re a small brewer, the decision is a thousand times harder. In the second of our Brewers Journal podcasts, we’re going to give you advice and help in answering this crucial decision. There are some tough questions you will need to be asking yourself, but the number one question has to be: what are YOU looking for in growing your business. Besides bringing in some industry experts, we’ll also...2019-01-2400 min

Brewers Journal Podcast#1 Creating your biggest fanThe clock is ticking. She’s staring at her choices in a pub; he’s looking at the shelf of a bottle shop. Are they going to pick your beer or the other guy’s? To lure in that first-time buyer, what you have on the outside of your can or bottle can be just as important as what is inside. In this first episode of the Brewers Journal Podcast, we’ll be talking to Magic Rock, Cloudwater and Beavertown about their own beer branding and marketing. By telling a compelling story through branding and posi...2019-01-0400 min