Shows
The Bubble Lounge (Highland Park & University Park Texas)HP CultureFest 2025: Food, Fashion & Fun with Esther Choi & Parul Harsora❤️ LIKE THE SHOW? Click here to send us a message.In this week’s episode of The Bubble Lounge, we’re taking you on a global journey—without ever leaving Highland Park! We're joined by Esther Choi, current chair of HP CultureFest, and Parul Harsora, past chair and one of the driving forces behind this inspiring event.HP CultureFest, a non-profit organization, has grown into a vibrant celebration that brings together students, families, and community members to showcase the cultures that make up our community. From Bollywood style dancers and African drummers t...2025-04-0330 min
The Vinnie Penn ProjectChef/TV Personality Esther Choi Hits Mohegan Sun2025-01-2115 min
Patterns of Presence Devotional PodcastAdvent Day 10The Patterns of Presence Devotional Podcast is a of short devotional thoughts to help create a rhythm and pattern of pausing to connect with God and prioritise His presence.Each episode features a scripture, a brief reflection, and a song.Find a space in your day to pop in your headphones, turn on the podcast, close your eyes and prioritise being in His presence.Song: Make A WayPerformed by Common GatheringExecutive Producer: Joe LeeProduction Manager: Anne ChungProducers: Austin Bahng, Connie Song...2024-12-1019 min
Food and LoathingThanksgiving To GoOn this week’s episode, Al and Gemini offer options for those who want a gourmet Thanksgiving dinner at home (or in their hotel room), but don’t want to cook. The show centers around reps of Barry’s Downtown Prime, Big B’s Texas BBQ, Echo & Rig, Table 34 and Basilico telling us about their take-home Thanksgiving options, as well as what they’re doing in the restaurants on the holiday.Also on the show, Gemini covers a hotcake eating championship and interviews the winner, while Al visits the Celebrity Food Court at Caesars Palace to speak to Chef Es...2024-11-161h 08
Food and LoathingThanksgiving To GoOn this week’s episode, Al and Gemini offer options for your gourmet Thanksgiving dinner at home (or in your hotel room) if you don’t want to cook. The show centers around reps of Barry’s Downtown Prime, Big B’s Texas BBQ, Echo & Rig, Table 34 and Basilico telling us about their take-home Thanksgiving options, as well as what they’re doing in the restaurants on the holiday. Also, Gemini covers a hotcake eating championship and interviews the winner. Al visits the Celebrity Food Court at Caesars Palace to speak to Chef Esther Choi and takes a trip to...2024-11-151h 08
The Put On PodcastEp. 27 - Living With Wild Animals, Listening To Scholars, & Learning to Manifest Your DesiresIn this episode, Derek and Cal talk…
HALF BAKED IDEAS for a new type of country club & an innovative way to communicate abroad
Ester Perel’s takes on relationships in the modern age
Gad Saad’s evolutionary truths behind our most primal behavior
Chuck Klosterman’s insights on sports and pop culture
The ASMR cooking style of Zach Choi
Personal growth w/ Alex Sedlak & @TheJaunt
Reading your mind on the street w/ Kevin Hamdan
Seeing the “mega” beauty of the world through the lens of Joshua Platillero
Ruben Lambrechts’ WILD animal friends in Namibia
Adam Sandler’s new comedy...2024-09-161h 10
Scratching the Surface199. Esther Choi (Originally aired 10/13/21)We're taking the summer off and will be republishing some of our favorite episodes from the archives through August. This episode originally aired October 13, 2021.
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Esther Choi is a multidisciplinary artist and architectural historian. In 2019, she published Le Corbuffet, a Fluxus-inspired artist's book that adopts the form of a cookbook and in 2020, she started Office Hours, a socially-engaged initiative that cultivates the sharing of knowledge among practitioners who identify as Black, Indigenous, and People of Color. In this episode, Esther and Jarrett talk about working between photography and architectural theory, genres of writing, and building a body of work that’s hard...2024-08-1458 min
Permission to Stan Podcast: KPOP MultistansSKZ Stripper FELIX @Lollapalooza|BLACKPINK 8th Anniv & JENNIE's New Boo?|BTS SUGA Gets DUI!?|SEVENTEEN US Tour Dates|JAY PARK's Lightstick is...cute!|NMIXX SULLYOON Apology at ISAC & BOYNEXDOOR 5 Hours Late@PermissionToStanPodcast on Instagram (DM us here) & TikTok!NEW Podcast Episodes every THURSDAY! Please support us by 'Following' & 'Subscribing' for more K-POP talk!August comebacksMusic Video recapsSEVENTEEN US Tour Dates & CitiesMalaysia does not allow fans to use EPIK HIGH lightstickLollapalooza: IVE shows off live vocals & SKZ FELIX goes Thunder Down UnderBLACKPINK 8th Anniversary Weverse LiveJENNIE publicly posting her dating her creative director JAEMIN for OddatelierISAC: KPOP...2024-08-081h 16
STYLE & STRATEGY WITH SONYA30: From Nigeria to Canada - A Journey of Resilience and Transformation with Esther HephzibahWelcome to another inspiring episode of the Style and Strategy Podcast. In this episode, I have the pleasure of chatting with Esther Hephzibah, a dynamic leadership coach based in Canada. Esther’s journey from Nigeria to Canada is a compelling story of resilience, transformation, and finding one’s true self. We delve into her challenges, the pivotal moments that shaped her leadership style, and her passion for empowering women.
Episode Highlights:•Introduction - Sonya introduces Esther Hephzibah, highlighting her unique journey from Nigeria to Canada and her impactful work in leadership coaching.
•The Journey...2024-07-2435 min
All in the Industry ®Christina Grdovic, WonderToday on our episode #390 of All in the Industry®, Shari Bayer's guest is Christina Grdovic, or Chris, an influential and inspiring leader in America’s culinary world. Chris was previously the Publisher of Food & Wine for over a decade, and is currently the Head of Partnerships at Marc Lore’s Wonder, a new kind of food hall, transforming delivery and mealtime. Chris is known for devoting the same endless energy and investment in nurturing people and culture as she does to refining strategy and building brands. With this powerful, focused combination, she has left an indelible mark on the compa...2024-06-271h 06
Graceway Presbyterian ChurchThe Tongue is a Fire James 3:1-12Sermon with Pastor David ChoiScripture Reading by Esther Nam2024 June 23 2024-06-2430 min
Lost or FoundDifficult Moms with Dr. Esther An, MDWe are doing it! Today on the podcast, we are discussing difficult moms. One of the ways in which I've been able to find purpose in, and add some reason to, my difficult relationship with my mom has been by talking with others with less than idyllic mom relationships. The mother-child relationship is a difficult one to begin with, don’t you think? And sometimes, it can be even more messed up!?! And I like speaking with my friend, Dr. Esther An, because well, we are both mostly past the angry phase and we see the relationship for what it is...2024-04-111h 12Lost or FoundDifficult Moms with Dr. Esther An, MDWe are doing it! Today on the podcast, we are discussing difficult moms. One of the ways in which I've been able to find purpose in, and add some reason to, my difficult relationship with my mom has been by talking with others with less than idyllic mom relationships. The mother-child relationship is a difficult one to begin with, don’t you think? And sometimes, it can be even more messed up!?! And I like speaking with my friend, Dr. Esther An, because well, we are both mostly past the angry phase and we see the relationship for what it is...2024-04-111h 12
SoCal Restaurant ShowFood Network’s Chef Jet Tila on Guy Fieri’s “Tournament of Champions 5”
Celebrity Chef Jet Tila needs no introduction to the listeners of the “SoCal Restaurant Show.” On food TV you know him from Food Network for “Iron Chef America,” “Beat Bobby Flay,” “Guy’s Grocery Games,” and the full run of “Cutthroat Kitchen with Alton Brown.” Currently he is competing on Guy Fieri’s “Tournament of Champions Five” as one of the West’s top-seeded cheftestants. The chef who reigns supreme takes home a cool $150,000. Interestingly enough no male chef has ever been the conquering chef for “Tournament of Champions.” Catch that on Food Network on Sunday nights at 8:00 p.m. PT.
Next up for Chef Jet...2024-03-1112 min
Theatre Audience PodcastKim's Convenience, Rehab the Musical and Cowbois...Kim’s Convenience: Welcome to a theatrical journey that spans generations and genres! 🎭✨First up, join us in the heartwarming world of Kim’s Convenience. This award-winning comedy drama, which inspired the Netflix hit, takes you into the life of Mr. Kim, the hardworking patriarch of a Korean family-run corner store in Toronto. As he grapples with changing landscapes and generational gaps, playwright Ins Choi, who himself played Mr. Kim’s son in the original stage play, stars in this feel-good ode to immigrants who have shaped Canada. Esther Jun, who also has a lo...2024-01-2924 min
How She Does ItBuilding A Korean Food Empire With Esther ChoiMaking it in the restaurant industry is tough. The National Restaurant Association estimates that only 20% of restaurants end up making it and the vast majority of restaurants — about 80% — fail within 5 years of opening. We also know that being a female in the restaurant industry is even tougher. It’s estimated that only 19% of chefs are female. So what does it really take to make it as a female restaurant chef and owner? Esther Choi, chef and owner of Mŏkbar shares how she won her first restaurant space by pitching the concept in an elevator (yes, the literal...2023-12-2538 min
Suburb TalksSHOULD YOU ADD YOUR BESTIE'S MANZ TO YOUR CLOSE FRIENDS?!?EP 150: In this episode we have a very special guest joining us, Esther from Under the Influence!! We open up the podcast by talking about if the girls trust their guy friends judgements whenever they bring a new man around or if they don't listen at all. The girls then go on to ask the guys if a girl shooting her shot will almost ALWAYS work or if they will most likely get shot down. The gang also discusses why exes usually tend to come back around and if the MAIN reason is because they really can't do better...2023-12-062h 16
The Splendid TableCheck Out: Food Network ObsessedThis week we’re sharing an episode of Food Network Obsessed, the official podcast of Food Network. Join host Jaymee Sire and guest Esther Choi - Challenger chef, judge and the owner of Mŏkbar - as they discuss Esther’s introduction to the culinary world and her mission to celebrate Korean culture through her craft. Chef Esther also reflects on her initial introduction to Food Network and the memories she made while cooking with her grandmother. On every episode of Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish...2023-10-0439 minSuburb TalksIS IT BETTER TO BE FRIENDS BEFORE DATING?!?EP 135: In this episode the girlies come together to answer your guys' most asked questions!!! In this slumber party segment the girls open up the podcast by talking about if it would be super strange for their boyfriends to have a GIRL GYM PARTNER and if it's something they'd bring up in the earlier "talking stage" of the relationship. They then go on to talk about what is the "perfect" amount of time doing the "you know what" should last and what the perfect "size" is... please don't have me explain further... They also talk about what it truly...2023-08-232h 28
The Radio Nova PodcastRuth Scott Catches Up With Esther ChoiRuth Scott is taking over the Nova Lunchbreak studio, and with that she has decided to catch up with Esther Choi.
For those of you unfamiliar, Esther Choi is a New York resident and owner of mŏkbar and ms.yoo who will bring her Korean influence to the grill at this weekend's GUINNESS X MEATOPIA.
Check out the interview above to hear more and if you're looking for more information, you can find all details here...2023-07-1509 min
AirAAOn the Steps of 36: Episode 2 – Esther ChoiJoin us On the Steps of 36: a question-and-answer conversation that crosses thresholds into our guests’ histories, lives, influences and stories, shedding light on the person behind the work. In this episode, Ryan Dillon is joined by multidisciplinary artist, photographer and architectural historian Esther Choi. Esther was part of the AA New Models lecture series in 2022 – watch her lecture here.AirAA podcasts are conceived, recorded, mixed, edited and distributed from the Architectural Association School of Architecture, which is based in Bedford Square in London. Special thanks to Thomas Parkes for his contribution to the production of our episodes. To vie...2023-07-141h 21
The Genius Recipe TapesOur All-Time Favorite SnacksCatch up on the rest of the incredible conversations we had with the guests featured on this episode Ali Slagle's EpisodeJesse Spark's EpisodeCheryl Day's EpisodeBrian Hogan Stewart's EpisodeEric Kim's EpisodeKristina Cho's EpisodeRoxana Jullapat's EpisodeEsther Choi's EpisodeJulie Sahni's Episode Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
2023-05-1114 min
Food Network ObsessedEsther Choi Champions the Global Sport of Korean FoodChallenger chef, judge and the owner of Mŏkbar, Esther Choi shares her introduction to the culinary world and mission to celebrate Korean culture through her craft. She reflects on her initial introduction to Food Network and treasured memories made while cooking with her grandmother. Chef Esther emphasizes the value of cooking with fresh, homegrown ingredients, making each element by hand and other lessons her grandmother taught her. Reminiscing about elementary school days in Korea, she offers her perspective on their culture and cuisine. Esther dishes on the New York restaurant scene, praising its diverse representation of the Korean f...2023-04-2138 min
The Genius Recipe TapesCaramelizing Kimchi and Hacking the Pantry | Esther ChoiReferenced in this episode Get your culinary questions answered - listen to Esther on the Hotline Offline PodcastEsther's White Kimchi RecipeKristen gushes about THIS Sheet Pan Pierogies with Brussels Sprouts and Kimchi recipe (New York Times)Genius-Hunter Extra CreditFollow Esther on her Instagram pageWanna taste? Check out and try out Mokbar -- they ship Nationwide!Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
2023-04-1329 min
This Is TASTESPAM®Today is a special episode devoted to our love of the SPAM® brand—the multifunctional and influential canned meat that is used creatively in kitchens around the world every day. Whether it’s Korean budae jjigae or musubi rolls spotted in the 7-Eleven in Hawaii, SPAM® is an American heritage food brand that we want to celebrate. Up first, we speak with New York City chef and Iron Chef competitor Esther Choi. We discuss her childhood love of SPAM® products and how she cooks with them at her restaurants today. Next, we catch up with SPAM® brand director...2023-04-0728 min
Nice Jewish BooksOther Covenants, the ultimate "what ifs" of Jewish history and Jewish fan fictionWhat if David and Goliath were actually lovers and con artists? What if the Scotts turned about to be God's chosen people? What if Ilan Ramon had been on the Columbia ground crew instead of in the shuttle? Andrea Lobel and Mark Shainblum collect an intriguing collection of "what ifs" in Jewish history and modern midrash, or "Jewish fan fiction" of the Bible. I had a fascinating conversation with the editors and two of the collection's authors, Esther Alter and Eric Choi. Follow along with the transcript. Support the author, AJL, and independent book stores...2023-03-1249 min
Alegría Natural - Almañilería y Zen-prendimiento.El Corazón del Dragón - Almañilería - Episodio 2 - Temporada 2 - Maestría Emocional VISend us a text Aprovechando que se acerca el año nuevo chino, en este episodio exploramos la práctica del "corazón del dragón". Una invitación a ejercitar la templanza ante la adversidad y la nobleza de carácter ante la mezquindad. Para ello nos adentramos en el mundo de los emigrantes, de la multiculturalidad y de cómo estas experiencias nos pueden brindar la fuerza, el autodominio y la sabiduría necesarios para afrontar la vida de una manera madura y constructiva.Kung Hei Fat Choi! Support th...2023-01-211h 01
Alegría Natural - Almañilería y Zen-prendimiento.El Corazón del Dragón - Almañilería - Episodio 2 - SegundaTemporada - Maestría Emocional VIAprovechando que se acerca el año nuevo chino, en este episodio exploramos la práctica del "corazón del dragón". Una invitación a ejercitar la templanza ante la adversidad y la nobleza de carácter ante la mezquindad. Para ello nos adentramos en el mundo de los emigrantes, de la multiculturalidad y de cómo estas experiencias nos pueden brindar la fuerza, el autodominio y la sabiduría necesarios para afrontar la vida de una manera madura y constructiva.Kung Hei Fat Choi! *Disculpad los cambios de volumen, pero estoy aprendiendo a manejar u...2023-01-201h 01
Scaffold49: Esther Choi (July 2021)This episode was recorded in October of 2020, and originally aired in July of 2021. Esther Choi is a New York-based multidisciplinary artist and writer trained in photography and architectural history and theory. “[In Le Corbuffet] I was trying to experiment with whether or not you could introduce a critical message into a circulation network that was unsuspecting, which is why the idea of “soft power” is so interesting to me […] We’re used to negational critique, and that’s been the predominant axis by which we talk about critique in architecture and art […] But you can also i...2023-01-051h 00
God's Messinger Lighthouse podcastIf I Perish by Esther Ahn Kim: Chapter 33 Tortured For SingingMrs. Choi tortured...2022-11-2608 min
The Meals That Made MeEsther Choi: Korean Flavors, Straight Outta JerseyOn this week's episode of The Meals That Made Me, Adam chats with Esther Choi, a true food legend, entrepreneur, and the chef and owner of NYC-based restaurants Mŏkbar and Ms. Yoo.Esther talks about her deep love for her Korean heritage and her need to "Korean-ify" everything. From the disco fries she grew up eating in South Jersey, to her death row meal of kimchi jjigae, and why it was so important for her to master making beautiful dumplings - these are the meals that made Esther Choi.This podcast is p...2022-10-1230 min
Way of Ramen PodcastEp. 49 - Esther Choi of Mökbar NYCToday's guest is Chef Esther Choi, Owner and Executive Chef of Mökbar, a Korean-inspired ramen shop in New York City. Esther has appeared on several TV shows such as Iron Chef, Beat Bobby Flay, and Chopped. In this episode she provides insight on navigating a successful women-owned and operated ramen shop in the city while also pushing her own brand as a celebrity chef.
Follow Esther Choi: https://www.instagram.com/choibites
Follow Mökbar NYC: https://www.instagram.com/mokbar_nyc
Follow Ms. Yoo Cocktail Bar: https://www.instagram.com/ms.yoo2022-09-151h 08
Radio Cherry BombeMökbar Chef Esther Choi On Heart & HustleYears ago, when Esther Choi was working behind the scenes of Iron Chef on the Food Network, helping procure specialty groceries for the competitors, she never imagined that one day she’d be battling the country’s best chefs for the show’s top prize. But there she was, part of the star-studded lineup of the new Netflix reboot, Iron Chef: Quest For An Iron Legend. We won’t say if Esther won, but just know there are a few spoiler alerts on this week’s episode. Esther and host Kerry Diamond talk about the series; what next for Mökbar, Es...2022-08-0844 min
2 Kims 1 PodEp. 240 - Good Golly Miss Molly!Support our #Kickasskorean of the week: Chef Esther Choi @choibites2022-08-0226 min
Fun With DumbChef Esther Choi & Dave (데이브) - Fun With Dumb (Korea Edition) - Ep. 192Chef Esther Choi and Dave appear on the Fun With Dumb Korea Edition Series (will we return?). Dumbfoundead and the guests talk about everything from Korean culinary mastery difficulty to Korean trends, to getting cancelled in Korea. This episode is quite enlightening as we have two "American-Koreans" and one of most naturalized Korean content creators.Live every Tuesday at 1pm PST: https://twitch.tv/dumbfoundeadliveFollow the IG: https://www.instagram.com/funwithdumbJoin the Discord: https://discord.gg/funwithdumbSpecial thanks...2022-07-131h 24
We Have The ReceiptsIron Chef: Quest for an Iron Legend ft. Esther ChoiIron Chef is back y'all! In this next-level cooking competition, five new trailblazing Iron Chefs welcome a group of brave Challenger Chefs to Kitchen Stadium, where they’ll face off and be pushed to the limits of endurance and creativity. The battle at Kitchen Stadium is fierce but Chef Esther Choi put up one hell of a fight! The most successful Challenger Chef joins Chris and Lauren to talk 'kimchifying' everything, being a boss in a male-dominated space, and what it was like facing off against all five Iron Chefs in an epic sea-themed battle. Then, get ready to br...2022-06-211h 12
The Genius Recipe TapesOur All-Time Favorite SnacksCatch up on the rest of the incredible conversations we had with the guests featured on this episode Ali Slagle's EpisodeJesse Spark's EpisodeCheryl Day's EpisodeBrian Hogan Stewart's EpisodeEric Kim's EpisodeKristina Cho's EpisodeRoxana Jullapat's EpisodeEsther Choi's EpisodeJulie Sahni's Episode Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
2022-06-0114 min
Paltrocast With Darren PaltrowitzDanica Patrick + Joel McHale + Esther Choi + Candice Fox + Suzanne Kai + Ben Fong-TorresThis "Paltrocast" features Darren's recent interviews with racing legend Danica Patrick, actor/host Joel McHale, chef Esther Choi, author Candice Fox, director Suzanne Kai, and journalist Ben Fong-Torres. Theme song by Steve Schiltz. Thanks for listening!2022-05-3128 min
The Jon Schultz Podcast: The Myth of Overnight SuccessEsther Choi: Being an Entrepreneur Changes Your BrainEsther Choi has always been an ambitious person. From selling bulk candy to friends in middle school to reading “Rich Dad, Poor Dad,” in high school, the entrepreneurial spirit has always been present. But it’s never enough simply to have a business. Esther’s competitive spirit drives her to be the best. Hear the evolution of Esther’s career. Her mindset is work shouldn’t feel like work. That’s not to say she doesn’t work hard. There were days she’d wake up at 6 and go to bed after midnight. The determination carried over when she opened her first r...2022-04-1940 minThe Genius Recipe TapesCaramelizing Kimchi and Hacking the Pantry | Esther ChoiReferenced in this episode Get your culinary questions answered - listen to Esther on the Hotline Offline PodcastEsther's White Kimchi RecipeKristen gushes about THIS Sheet Pan Pierogies with Brussels Sprouts and Kimchi recipe (New York Times)Genius-Hunter Extra CreditFollow Esther on her Instagram pageWanna taste? Check out and try out Mokbar -- they ship Nationwide!Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
2022-03-0929 min
Hotline OfflineStarting the Day Right with Jesse SparksEsther Choi is joined by Jesse Sparks, host of The One Recipe podcast to talk all things breakfast. Why does the first pancake always get messed up? Do I need a special occasion for a breakfast taco bar? You know, the serious questions we've all been waiting for!
2022-02-2125 min
Burnt ToastBONUS: ImPROOFing your Breads with Maurizio LeoSourdough bread baking took over a lot of kitchens when the pandemic first began, but we don't think that sourdough should be 'just another phase'. We're bringing you an episode from the Hotline Offline podcast where Esther Choi is joined by Food52's resident bread baker Maurizio Leo to talk all-things sourdough bread baking.Maurizio's instagramThe Perfect Loaf website
2022-02-0629 minHotline OfflineImPROOFing Your Breads with Maurizio LeoSourdough bread baking took over a lot of kitchens when the pandemic first began, but we don't think that sourdough should be 'just another phase'. Esther Choi is joined by Food52's resident bread baker Maurizio Leo to talk all-things sourdough bread baking.Maurizio's instagram The Perfect Loaf website
2022-01-3129 min
Burnt Toast[BONUS] Learning to Adore the Spice Drawer with Kanchan KoyaIn this episode of Hotline Offline, Esther Choi is joined by the Chief Spice Mama herself, Kanchan Koya, to discuss all of the incredible benefits of cooking with spices. From adding immeasurable amounts of flavor to your meals, to benefiting from the natural health boosters that spices have to offer, Kanchan and Esther cover it all! Be sure to check out Kanchan Koya on her Instagram @ChiefSpiceMama, and on her website, SpiceSpiceBaby.com.
2022-01-3127 minHotline OfflineLearning to Adore the Spice Drawer with Kanchan KoyaHave you ever bought spices for a single recipe and then just left it in your cabinet, gathering dust, until the next time you made that recipe? Or have you maybe ever avoided cooking a recipe because it had an ingredient that you were nervous to try? Well we're here to help! In this episode of Hotline Offline, Esther Choi is joined by the Chief Spice Mama herself, Kanchan Koya, to discuss all of the incredible benefits of cooking with spices. From adding immeasurable amounts of flavor to your meals, to benefiting from the natural health boosters t...2022-01-2427 min
Burnt Toast[BONUS] Hotline Offline: Untraditional Traditions with Jennifer and Esther ChoiIf you enjoyed this episode, be sure to follow Hotline Offline to make sure you hear all the other tips Esther and guests will be sharing this season.Today we're celebrating our favorite food traditions. Esther is joined by her sister Jen to reminisce about their own traditions and hear from our listeners about eating a selection of german sausages on Christmas, a cooking a famous brisket, and somehow burning spaghetti every Friday night.A very special thanks to Jennifer Choi for stopping by the podcast to reminisce and talk about our listener's favorite traditions! G...2022-01-0724 minHotline OfflineUntraditional Traditions with Jennifer and Esther ChoiToday we're celebrating our favorite food traditions. Esther is joined by her sister Jen to reminisce about their own traditions and hear from our listeners about eating a selection of german sausages on Christmas, a cooking a famous brisket, and somehow burning spaghetti every Friday night.A very special thanks to Jennifer Choi for stopping by the podcast to reminisce and talk about our listener's favorite traditions! Got a question? Call (518) 291-9877 and leave us a message on the hotline. We’ll get to the bottom of it together.
2021-12-2724 min
The Sandwich Universe[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone ScottFor the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your...2021-12-0325 min
Either Side Eaters[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone ScottFor the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your...2021-12-0225 min
Burnt Toast[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone ScottFor the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your...2021-11-3025 min
The Genius Recipe TapesElle Simone Scott's Genius Box Cake Hack [BONUS]For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your...2021-11-3025 minHotline OfflineLeave us a message on the hotline!From Food52's podcast network, this is Food52's 10-year-strong hotline offline. Chef Esther Choi is wo-manning the lines, and is on a mission to solve your kitchen mysteries: from "how does an air fryer work?" to "how do I fix an over-salted soup?", "why are my cookies flat?" to "how do I substitute whole-wheat flour for AP?". Call in your curiosity to (518) 291-9877—we'll get right on it!
2021-11-2301 min
W&V Chefredaktions-Talk – Der PodcastMediaplanung – W&V Chefredaktions-Talk – Der PodcastDie Mediaplanung steht im Fokus dieses W&V-Chefredaktions-Talks. Facebooks Group Director Jin Choi verrät, wie man die richtigen Menschen zum richtigen Zeitpunkt trifft. Mediamonks-Chef Thomas Strerath skizziert, wie eine Mediaagentur heute funktionieren muss. Esther Busch, Managing Partner bei der Mediaplus-Gruppe, gibt gemeinsam mit Björn Hünemeyer vom Kosmetikhersteller Schaebens, Einblick in eine nachhaltige Mediaplanung. Und Bestseller-Autorin Julia Peglow erklärt, wie wir es schaffen, dass die Digitalisierung uns nicht erdrückt.2021-10-181h 00
Scratching the Surface199. Esther ChoiEsther Choi is a multidisciplinary artist and architectural historian. In 2019, she published Le Corbuffet, a Fluxus-inspired artist's book that adopts the form of a cookbook and in 2020, she started Office Hours, a socially-engaged initiative that cultivates the sharing of knowledge among practitioners who identify as Black, Indigenous, and People of Color. In this episode, Esther and Jarrett talk about working between photography and architectural theory, genres of writing, and building a body of work that’s hard to define. Links from this episode can be found at scratchingthesurface.fm/199-esther-choi.
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If you enjoy the show, please consider supporting us on Patr...2021-10-1358 min
ScaffoldEp 49: Esther ChoiEsther Choi is a New York-based multidisciplinary artist and writer trained in photography and architectural history and theory. “[In Le Corbuffet] I was trying to experiment with whether or not you could introduce a critical message into a circulation network that was unsuspecting, which is why the idea of “soft power” is so interesting to me […] We’re used to negational critique, and that’s been the predominant axis by which we talk about critique in architecture and art […] But you can also introduce challenging or political ideas through seduciton, or pleasure, or sensation, which is what a lot of architects fro...2021-07-231h 01
Dazed And InfusedChopped 420 with Comedian Ron FunchesChopped 420 with comedian Ron Funches today on Dazed and Infused with Latham Woodward only on cannabis radio. According to the press info, in each hour-long episode of Chopped 420, the chefs must try to please the palates of a panel of recurring judges, including chef Esther Choi, drag performer and cannabis activist Laganja Estranja, chef Luke Reyes, chef Sam Talbot, and comedian Tacarra Williams, if they want to avoid being chopped. Episodes will include chefs trying to make dishes that use spot prawns and borscht, something called “chocolate dentures,” and the not-very-appetizing-sounding combo of armadillo eggs and eel. Chopped 420 isn’t the fi...2021-04-3031 min
Hospitality ForwardEpisode #21 – Jonah Flicker, Freelancer for Esquire, CNN, Robb Report, Departures, USA Today and moreIn Episode #21, the Season 1 finale, Michael Anstendig and Hanna Lee chat with Jonah Flicker, a freelance writer for Esquire, CNN, Robb Report, Departures, USA Today and other top media outlets. Jonah covers spirits, travel, food and lifestyle.Tune in to hear this worldly journalist share his thoughts on:1) How he started his career as a documentary filmmaker, and later, a music writer, when a trip to Scotland captured his imagination and reshaped his career.2) How Esquire encourages its writers to use their voices and express a point of view, and how CNN is mo...2020-12-3032 min
s.HelovesEP 11: Trust Trust!As many of us have started school, we can definitely agree that the transition hasn't been easy. From sitting at our desks all day watching lectures and only moving when we have to, the least that we can say is how anti-climatic and difficult it is going to be moving forward compared to the past semesters. Although times have been tough, we hope that this episode may bring you some form of encouragement and lead you to smile as our O.G. freshman year buddy, DJ Choi, joins us in today's episode! In this airy and lighthearted conversation, we were...2020-09-0537 min
Get Down with K-TownAudio Recipe: Kimchi jjigae (Kimchi Stew)Chef Esther Choi guides you through the audio recipe of her "death row" meal, the classic Korean comfort food, Kimchi jjigae (kimchi stew). This simple, quick, and delicious meal contains 3 basic ingredients and is centered around the Korean cuisine staple of kimchi (fermented cabbage). This meal is featured in Episode 4: "King of K-Town with Bobby Kwak" when Chef Esther surprises her guest with his favorite Korean dish. Listen to the full episode to hear Bobby's reaction and how it compares to the meal that conjures up memories of his mother's home cooking. Try this recipe at home and tag...2020-08-2804 minGet Down with K-TownIntroducing: Get Down with K-TownThrough cooking and conversation, chef Esther Choi dives deep into the rich world of Korean-American culture. Esther invites guests to open up as she cooks their favorite Korean dishes, drawing on traditional family recipes she’s refined at her restaurants Mŏkbar and Ms. Yoo. Esther and her guest dive into topics ranging from food to family, from K-pop to K-dramas, and from fashion to sexuality, plastic surgery, adoption and more – all to explore what being Korean in America means today. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for p...2020-08-1001 min
Podcasts - Giovanna VitorinoPodcast - Esther Eun Bi Choi (8B) Giovanna Vitorino Carlos (8A)Esse é um podcast feito para um trabalho da matéria de Inspiração&Show da Escola Luminova.2020-08-0601 min
on the floorEpisode 1: First date storiesNipple boy? Boob pits? Michelle Choi (@michellechoii) and Freesia Park (@freesiapark) recall their crazy first date experiences – some successful, some not so successful. ☆ INSTAGRAM: https://bit.ly/35iTsEo ☆ YOUTUBE: https://bit.ly/3kmMfcD ☆ MICROPHONE: https://go.magik.ly/ml/114y8/ ☆ HEADPHONES: https://go.magik.ly/ml/114yf/2020-08-0431 min
Third Church SermonsPsalm 128: The Blessing SongThis week Esther Choi will lead us through a study of Psalm 128, a song of blessing.2020-08-0222 min
Backstage @ Platt HouseSeason 1, Episode 6: Claris Park and Louis LinActress, director, playwright, arts administrator, and future law school student Claris Park took a break from virtual play directing to chat with us about how they wound up in their first theatre class, working in the Philly theatre scene, and the value of finding a creative home. Find her on Instagram at @ClarisParkis, and while you're at it, follow PAPA on Facebook and Instagram @PhillyAsianPerformingArtists, as well as Spiral Q Puppet Theatre: @SpiralQ on both. Tune in to the Going Viral Festival on Facebook, and keep an eye out (and fingers crossed) for a remount of Esther Choi and...2020-05-2923 min
From Scratch with Michael RuhlmanFrom Home: Esther ChoiEsther Choi is a talented chef and restaurateur and host of the podcast "Get Down with K-Town" from iHeartRadio.In our new bonus “From Home" series, Michael checks in with chefs and food personalities to bring you short audio glimpses of how they’re cooking during lock-down, which pantry items they’re utilizing, and what they’re looking forward to after life returns to normal.We'll be publishing dispatches from this "pandemic pantry" several times a week. Follow along at Esther’s Instagram page for more information on her podcast release and her restaurants Mokbar and her co...2020-04-2910 min
Third Church SermonsHe Ascended Into HeavenThis week in our study of the Apostles’ Creed, we come to the phrase “he ascended into heaven.” Esther Choi will lead us as we explore why believing in the ascension matters.2020-04-2029 min
Eat Your Words Presents: Saved by the BelliniLeCorbuffet by Esther ChoiCathy calls up Esther Choi, author of LeCorbuffet: Edible Art and Design Classics.Photo Courtesy of PrestelEat Your Words is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2020-04-0537 min
The 200% LifeReal-Life Transformation StoriesToday we invited two more wonderful guests to share their stories from our year-long coaching program Project | U: Esther Choi, CEO of HergGroup New York | KW Gold Coast, and Amy Borshay-Bokser, a realtor in The Debbie Spencer Group.We discuss a lot of transformational strategies and tools on the show, but we think it’s really impactful to share real-life transformation stories because then you can hear how people just like you are putting those strategies into action. See full show notes...2020-02-1125 min
Weekly WelcomeEsther Choi with Mokbar & Ms. YooEsther Choi is the Chef-Owner of Mokbar & Ms. Yoo. Growing up in rural New Jersey, Esther spent her childhood following her Korean grandmother around, who was a fixture in her community and known for her cooking. That is not to say, she was fearlessly independent and entrepreneurial early on, selling candy as a young teen to her friends and working in the hospitality business throughout her early adulthood. Soon enough, a pharmacy degree in Rutgers turned into a degree in psychology to a stint at Food Network to having her very own food hall in the coveted Chelsea Market.2020-01-2231 min
Design and ArchitectureRay Kappe; LA Auto Show colors; Le CorbuffetRay Kappe, creator of stunning homes and a highly original architecture school, has passed at age 92. DnA gives tribute to a well-lived life.
Did you know that you can learn about the fuel usage of a car by its show color? We talk to “communication color” consultant Sabine Lapine.
And, still planning your Thanksgiving meal? How about cooking something tailored for the art and design fans in your life? Esther Choi explains “Le Corbuffet.”2019-11-2630 min
tbs eFM The Scoop1028 Issue Maker with Esther Choi (#Mokbar #Koreanrestaurant #NYC #chef #owner #runningbusiness #rec1028 Issue Maker with Esther Choi (#Mokbar #Koreanrestaurant #NYC #chef #owner #runningbusiness #recipes)Esther joins us to tell us about her Korean restaurant in New York and introduces us some of the traditional Korean recipes.2019-10-2846 min
Shift DrinkReunion and Rivalry in Koreatown with Chefs Deuki Hong and Esther ChoiThis week we put on a Korean double-feature with chef siblings-in-arms Esther Choi (mokbar and Miss Yu, NYC) and Deuki Hong (Sunday Bird, SF). The cross-country reunion sparks discussion on staying connected to one’s passion, satiating a bong appetite, and owning the “a” word -- "authenticity." Esther stokes a sibling rivalry, Deuki lives his best glamping life, Eddie finds milk in the banana stand, and Mathew balks at being called a banana split.2019-04-3000 min
WHEN I GROW UPESTHER CHOI: TV CHEF & RESTAURATEUREverything Esther Choi owns or has done in her career has come from pure ambition. Similar to me, nothing has ever been handed to her, she has worked for every single victory in her career. Owner of restaurants, Mokbar located in NYC & Brooklyn, and Miss Yoo in NYC, Esther has not only shown up to the table as a chef and entrepreneur, she's also made huge strides as an on-camera TV personality. Listen to her story, SUBSCRIBE, RATE, AND REVIEW, LOVE YOU ALL!
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Support this podcast: https://anchor.fm/ellielee/support2019-04-1535 min
Dead Pilots SocietyEpisode 34 - Birthright written by Joel Kim Booster (Comedy Central, Conan)Our dead pilot this month is Birthright written by Joel Kim Booster (Comedy Central, Conan). We recorded this one live from SF Sketchfest! Birthright is based in part on Joel’s real life. This outrageous and raw pilot centers on Joel Miller. Adopted by white, Midwestern evangelical parents, Joel "knew he was gay before he knew he was Asian". When he has a falling out with his adoptive parents, he goes in search of his birth mother. He assumes she is in Korea, but finds that the truth is way more interesting... We had a great cast for...2019-01-3150 min
FPC Richmond SermonsLamenting and LeaningRev. Esther Choi2018-10-2821 minFPC Richmond SermonsStronger TogetherRev. Esther Choi2018-09-0916 min
Radio NovaRuth Scott Catches Up With Esther ChoiRuth Scott is taking over the Nova Lunchbreak studio, and with that she has decided to catch up with Esther Choi.
For those of you unfamiliar, Esther Choi is a New York resident and owner of mŏkbar and ms.yoo who will bring her Korean influence to the grill at this weekend's GUINNESS X MEATOPIA.
Check out the interview above to hear more and if you're looking for more information, you can find all details here...2018-07-0509 min
Radio NovaRuth Scott Catches Up With Esther ChoiRuth Scott is taking over the Nova Lunchbreak studio, and with that she has decided to catch up with Esther Choi. For those of you unfamiliar, Esther Choi is a New York resident and owner of mŏkbar and ms.yoo who will bring her Korean influence to the grill at this weekend’s GUINNESS X MEATOPIA. Check out […]2018-07-0509 min
Eater's DigestHow Small Restaurants Raise MoneyMaya Lovelace is using a combination of Kickstarter and sweetheart loans to fund her new restaurant, Yonder. Esther Choi has raised money for her restaurants in a few different ways with varying success. Special thanks to Gail Simmons for calling in to promote Wellness in the Schools. Go to their gala! Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices2018-04-1033 minFPC Richmond SermonsHabitsEsther Choi2018-04-0819 minFPC Richmond SermonsWhy We Need A Vision Of GloryRev. Esther Choi2018-02-1121 minFPC Richmond SermonsSeeing Is Not Just BelievingEsther Choi2017-11-1221 minFPC Richmond SermonsGrowing TreasureEsther Choi2017-10-0819 min
KPFA - Making ContactThe Cost of War: A Reflection on the United States and Iraq Conflict (Encore)
Given Trump’s massive military budget proposal and the 14th Anniversary of the United States war in Iraq, we bring you this program from our archives with the voices of U.S. Soldiers and Iraqis reflecting on the costs of war. Special thanks to KALW News in San Francisco. Photo Credit: Members of Iraq Veterans Against the War present at the U.S. Social Forum in Atlanta, GA.
Featuring:
George W. Bush, former U.S. President; Donald Rumsfeld, former Secretary of Defense; Condoleezza Rice, former Secretary of State; Yara Badday, Iraqi-American; Paul Bremer, former U.S...2017-03-2404 min
Get the Most Popular Audiobooks in Fiction, HistoricalEverything Belongs to Us Audiobook by Yoojin Grace WuertzPlease visit https://fashabooks.com/aff/fashabooks/1041 to download full audiobooks of your choice for free. Title: Everything Belongs to Us Subtitle: A Novel Author: Yoojin Grace Wuertz Narrator: Greta Jung Format: Unabridged Length: 12 hrs and 58 mins Language: English Release date: 02-28-17 Publisher: Random House Audio Ratings: 4.5 of 5 out of 13 votes Genres: Fiction, Historical Publisher's Summary: Two young women of vastly different means each struggles to find her own way during the darkest hours of South Korea's "economic miracle" in a striking debut novel for fans of Anthony Marra and Chimamanda Ngozie Adichie. Seoul, 1978. At South Korea's top university...2017-02-2805 min
Feast Meets WestEpisode 7: Esther Choi of mokbar + The Kimchi BoomThis week Lynda and Iris share the pilot episode of Feast Meets West recorded at the HRN studio back in October 2016! They talk to Esther Choi, who is the Chef/Owner of Korean ramen joint mokbar. Check out this very special episode to find out why kimchi is so essential to the Korean people, its health benefits, and why non-Koreans are embracing it now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2017-02-2329 min