Shows
Cider ChatLet Cider Lead An editorial on leadership, scarcity, and why cider no longer needs to borrow authority from beer or wine. In Let Cider Lead, host Ria Windcaller steps back from interviews to offer a clear-eyed reflection on the state of the cider industry, drawing on more than three decades in cider and nearly eleven years documenting the modern cider movement through Cider Chat. 00:00 Introduction and Episode Overview 01:02 Upcoming Cider Events 03:10 Totally Cider Tours 06:37 Cider Chat Schedule Update 08:00 Reflections on Cider Industry Leadership 10:53 Cider Industry Norms and Challenges 18:44 Call to Action: Let Cider Lead 19:50 Conclusion and Sign...
2026-02-1122 min
Cider Chat489: Natural Cider Production Seminar | CiderCon 2025Natural cider is often misunderstood as funky, volatile, or flawed. Recorded live at CiderCon 2025, this seminar reframes natural cider as a philosophy of low intervention, balance, and intentional care, not a free pass for faults. Moderator Haritz is joined by Richard of Brooklyn Cider House and Jasper Smith of Son of Man (Oregon) to explore how Basque cider traditions influence modern natural cider production in the U.S. The panel dives into fermentation choices, malolactic fermentation, volatile acidity, sensory evaluation, and why great natural cider is defined by quality, not dogma. This conversation also...
2026-02-041h 10
Cider Chat487: Further Tales of Chocolate PearsIn This Episode, We Cover Why Sorbus domestica is often nicknamed "the chocolate pear" (and why that name actually helps people get it) What bletting means, and why sorbs can be delicious before they turn fully brown (depending on the fruit) The "custard stage" vs. fully bletted "medlar-like" stage (and how this relates to cider pressing windows) Ben's sorb travel finds across: Croatia (including fruit for sale at the market + trees growing in yards) Moravia (Czech Republic) — including the Sorbus museum and harvest festival France (sorb hunting with Arnold and tasting cormé/cormé-style ferments) Somerset, UK (a surprise roadsi...
2026-01-211h 04
Cider Chat483: The Talking Pomme's Grand Winter PartyEnjoy this annual winter tale from Cider Chat Central! In this special holiday episode, Cider Chat invites you to step into the enchanting world of the Talking Pommes. The Talking Pommes Grand Winter Party is more than just a story - it's a celebration of all things pome, community, tradition, and the joy that comes with every glass of cider. The cider house hums with anticipation as Ria, Perry Pear, Mr. Quince, and the Medlars prepare the night before their annual pressing. But as every year before there is always magic in the air for Ciderville. With t...
2025-12-2414 min
Cider Chat482: FLX Cider & Cheese Pairing with Cheesemonger Rachel Freier At the New York Cider Fest in November, there were 2 Cider and Cheese sessions. Cider Chat Emcee Ria Windcaller attended one featuring ciders from 4 different makers. This cider and cheese pairing was led by Rachel Freier, a cheesemonger who is based in the Finger Lakes. She brought deep knowledge, humor, and a whole lot of heart as we tasted our way through four ciders and three cheeses. 00:00 Introduction to New York City Cider Fest 01:55 Networking at the Cider Fest 02:50 Exploring the Finger Lakes Cider Scene 04:36 Upcoming Cider Tours and...
2025-12-1741 min
Cider Chat478: Pommeau: What Happens When a French Classic Lands on U.S. LabelsWhat is Pommeau? Pommeau is a: fortified blend of fresh apple must (unfermented) and apple brandy (typically Calvados in Normandy or Lambig in Brittany). The unfermented apple juice and brandy are combined before fermentation, which halts the process entirely and preserves natural sweetness. By law in France, Pommeau must be aged a minimum of 18 months in oak and produced within designated regions. It's rich, amber-colored, and served as an apéritif. It is consider to be a French heritage drink shaped by decades of refinement and protected standards. When did Pommeau receive AOC status? Pommeau r...
2025-11-1951 min
Cider Chat476: Be Medieval, Rack that Cider| Secondary FermentationHow to clarify, stabilize, and finish cider the right way The Purpose of Secondary Fermentation when Making Cider Once the apple juice has started fermented and it is now slowing down, it is time to rack over your cider for secondary fermentation. Secondary fermentation is where your cider moves from "young" to "refined." This stage improves clarity, stability, and overall quality before bottling or serving. 00:00 – Introduction and Welcome 00:27 – Meet the Host: Ria Windcaller 00:45 – The Magic of Clothes Pins 01:14 – Episode Overview: Secondary Fermentation 01:55 – Replay Announcement: Season 8, Episode 386 02:14 – Cider Making in the Northern Hemisphere 02:34 – Cider Making Resourc...
2025-11-0546 min
Cider Chat470: Hedgers, Crossman's, and Coates: UK Cider's Entwined HistoriesIn October 2024, Cider Chat MC Ria Windcaller recorded with Tom Vowles of Hedger Cider and Ben Crossman in Somerset. Initially, the two recordings felt like separate brand stories. Then, nearly a year later to the day as the produciton of this audio began and the transcript peeled away a story of entwined history came to light and a shared connection: Coates Cider of Nailsea. Tom Vowles" data-medium-file="https://i0.wp.com/ciderchat.com/wp-content/uploads/2025/09/470-Tom-Vowles-200x300-1.jpg?fit=200%2C300&ssl=1" data-large-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2025/09/470-Tom-Vowles-200x300-1.jpg?fit=200%2C300...
2025-09-2453 min
Cider Chat469: Getting Lost, So You Don't | UK Totally Cider Tour 2025 RecapUK Cider Tour 2025 Audio Snap Shots Wallace and Ria in Bristol" data-medium-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2025/09/Ria-and-Wallace-in-Bristol.jpg?fit=200%2C300&ssl=1" data-large-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2025/09/Ria-and-Wallace-in-Bristol.jpg?fit=200%2C300&ssl=1" /> Wallace and Ria in Bristol In this Episode 469 of Cider Chat, we brings listeners inside the UK Totally Cider Tour 2025 through the voices of the guests who joined. From Somerset, Gloucestershire, Herefordshire, to Wales guests on this tour discovered not just cider and perry, but also community, history, and inspiration. First Impressions and Highlights Many guests shared that...
2025-09-101h 13
Cider Chat464: Czech Cider: From Roadside Apples to Cellar FermentsA conversation with Czech Cider Fan Dan Samek This episode brings us to the heart of Europe by way of Vermont. Ria sat down with Dan Samek, a cider enthusiast and home distiller from Prague, to talk about the evolving cider scene in the Czech Republic. They met at Kilowatt Park which is on the west side of the Connecticut River in White River Junction, Vermont. Dan Smaek" data-medium-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2025/07/464-feature-200x300-1.jpg?fit=200%2C300&ssl=1" data-large-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2025/07/464-feature-200x300-1.jpg...
2025-07-021h 10
Cider Chat462: Cider in a Cathedral of Opulence | The Newt, UKA Digital Media Empire Embraces Cider at The Newt The Newt in Somerset is a world-class estate blending cider-making, luxury hospitality, and horticultural excellence. The estate is owned by South African owners Karen Roos and her husband Koos Bekker, who is a South African tech entrepreneur known for his innovative ventures, including transforming media group Naspers. Bekker's vision extends beyond digital media into luxury hospitality and agriculture, mirroring his approach at Babylonstoren in South Africa, The Newt's sister property. Ciders tasted at The Newt in Somerset " data-medium-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2025/06/462-Ciders-tasted-at-The-Newt-in-Somerset-300x200...
2025-06-041h 16
Cider Chat460: James B. Forbes on Little Pomona's Ciders & LegacyAn intimate sit down with James Forbes of Little Pomona to talk about grief of losing his wife and business partner Susanna Forbes, the growth of the cidery, and the evolving identity of one this select cidery. Remembering Susanna Forbes Susanna Forbes, co-founder of Little Pomona, passed away in 2024. Her warmth, encouragement, and belief in others shaped the cidery from day one. As James puts it, "She was always trying to build up and support others – including me." James, Ria and Susanna 2019 What's New at Little Pomona Champagne Method Quince Win...
2025-05-2145 min
Cider Chat458: Sodo Sidriné and the Rise of Lithuanian Craft Cider Donatas Genys didn't set out to launch Lithuania's first keeved cider. But after trips to England and Normandy, years of experimentation, and the planting of over 6,000 cider apple trees, that's exactly what he's doing. At Sodo Sidriné, located just a few kilometers from the city of Kaunus, Donatas is into a whole new era for cider Lithuania's cider revival Donatas Genys Cider Culture and Baltic Roots Lithuania has deep agricultural roots, but apple trees which at many of the homes are desired more for eating or making apple wine while vodka and beer under Soviet ru...
2025-05-0756 min
Cider Chat454: Wild Ferment Meets Fine Cider: Inside Oliver's Barrel RoomRainy Days Goes Best with Dry Cider in the Barrel Room Walking into the barrel room at Oliver's Cider and Perry Company, you might think you know what to expect. But surrounded by whitewashed stone walls, standing beneath the old Hessian sacking floor, and facing rows of aging barrels, I quickly realized this wasn't just a cidery—it's a living, breathing creative space for cider making. Tom Oliver sources fruit both from his farm and from local orchards across Herefordshire. This isn't an estate cidery where everything is grown on-site—but what sets Oliver's cider and...
2025-04-091h 02
Cider Chat450th Roger Wilkins - The Cider KingLooking back at Season 9 and Forward with Roger Wilkins In this season ending episode we visit Roger Wilkins at his Lands End Farm. Cider King – Roger Wilkins Roger Wilkins, is known globally as the "Cider King," and is a legendary figure in Somerset cider-making. He has been running Wilkins' Cider Farm in Mudgley since taking over from his grandfather in 1969. Renowned for his traditional methods, Roger ferments locally grown bittersweet apples in oak barrels, producing unfiltered, unsweetened farmhouse cider. His no-nonsense style and commitment to authenticity have made Wilkins' Cider Farm a pilgrimage site for ci...
2025-03-1252 min
Cider Chat444: Worleys and Honey's: Somerset Cider MakersA sit down Cider Chat with the makers behind Worleys and Honey's Cider! Neil Worley was last on this podcast back in 2016 on episode 26! He and Ria met up at CiderCon which was being held that year in Portland Oregon. Neil's episode on Keeving, a basic how-to, has been a perennical favorite for listeners. Kimberly Jones took over Honey's Cider in 2019 for Bob Honey. Both makers are based in Somerset and each have their own unique style and approach to making Cider. Neil and Kim Craft Ciders Made at Worley and Honey's Worley C...
2025-01-2957 min
Cider Chat442: Bob Cork: 40 Years in Cider | Shepton Mallet, EnglandBob Cork's Cider Career Bob Cork Bob Cork has 40 years of experience in cider making, starting in 1980. Initially an apprentice engineer, he transitioned to cider making, thanks to his engineering background. He now works as a cider-making consultant, still contributing to the legacy of Showering Cider Mill. The Evolution of Showering Cider Mill and Babycham Entrance to Showering Mill Showering Cider Mill, made an undeniable mark for a perry called Babycham. The mill has evolved over the years, modernizing its equipment while maintaining traditional cider-making techniques. During the production of Babycham, horizontal tanks for producing this...
2025-01-151h 05
Cider Chat439: The Night Before the Holiday Pressing The magic of Ciderville awaits you. In this special holiday episode, Cider Chat invites you to step into the enchanting world of the Talking Pommes. The Night Before the Holiday Pressing is more than just a story—it's a celebration of all things pome, community, tradition, and the joy that comes with every glass of cider. The cider house hums with anticipation as Ria, Perry Pear, Mr. Quince, and the Medlars prepare the night before their annual pressing. But as every year before there is always magic in the air for Ciderville. With the Talking Pomm...
2024-12-2421 min
Cider Chat435: 5-Star Cider Dining with Eric Bordelet Episode Summary: A 5-Star Cider Experience Step into an unforgettable 5-star cider dining experience with Eric Bordelet, one of the world's most acclaimed cider and perry makers. Recorded during an intimate cider dinner as part of the French Cider Tour 2024, this episode offers an extraordinary glimpse into Eric's legacy and his passion for crafting exceptional ciders. From his renowned gastronomic cuvées to his philosophy on terroir and tradition, listeners will enjoy a behind-the-scenes look at what makes Eric's work legendary. In this Cider Chat Episode Eric's philosophy o...
2024-11-271h 00
Cider Chat429: Cider Tour Recap France 2024 Find Highlights & Tips in This French Cider Tour Recap! The 2024 cider tour to Paris, Normandy, Brittany and Domfrontais was an absolute success! With guest from the United States, Canada and Hungary the makers in France did a knock out job introducing everyone to the tastes, sights, sounds and people in the region. This tour is curated and led by Ria Windcaller, the producer and host of Cider Chat Hear from the guests on the tour and they share their personal highlights, insights and experiences along the cider trail. Blending Cider with...
2024-10-1656 min
Cider Chat420: Books, Cider, Cheesecake | Cider Chat LiveBasque Cheesecake and Santa Cruz Cider Cider Chat Live brings you a tasting of a celebratory cider from Santa Cruz Cider Company paires with a what is called Basque Cheesecake! Basque Cheesecake is much less dense than classic New York cheesecake. It is crustless, and has a golden, beautiful caramelized exterior. It also has a much lighter texture and flavor. The cheesecake is baked at a high temperature in order to get that burnt exterior and super creamy interior. In this Live on Cheesecake and Cider from Santa Cruz! This mini...
2024-07-1718 min
Cider Chat417: Bittersweet Goodbye: The Closure of the New England Apple Association Celebrating an Agricultural Legacy and the New England Apple Association The New England Apple Association (NEAA), a venerable institution supporting apple growers across the New England states, will be closing its doors at the end of this fiscal year on June 30, 2024. This announcement, delivered by the NEAA's Executive Director, Russell Steven Powell, marks the end of an 89-year legacy dedicated to promoting and supporting the region's apple industry. Hear Powell on Episode 245 present Apples of New England to the Amherst Historical society: a companion YouTube video of this informative presentation The History...
2024-06-1249 min
Cider Chat412: Cider Dispatch | Big Fish, VAFind the latest Cider Dispatch from Highland County Virginia Cider Bon Vivant Reporter Al Sax provide a cider dispatch report from Monterey Virginia. This area of Virginia is known as Highland County and it is here that Big Fish Cider is located. One of the cool extras (beside cider) when visiting this region, is that it is a Dark Sky area. This means good star grazing due to the lack of night lights drowning out the night sky. Al interviews Big Fish Cider Maker and Owner Kirk Billingsley. Kirk was last on Cider Chat in Episode 124. That...
2024-05-0842 min
Cider ChatCider's Pomological Life Coach | Know Your Roots, NYMike Biltonen and his wife Debbie founded Know Your Roots in 2008 and began offering a wide array of service for backyard and commercial orchardists in 2014. Mike This conversation tool place at the Berkshire Roundtable that was founded my Micheal Phillips 34 years ago. This annual meet up of orchardist and cider makers takes place in Massachusetts each spring. It is an informal discussion amoungst peers all on growing apples and assorted pomme fruits. Micheal Phillips was a renown orchardist and author of many books like The Holistic Orchard. Find all his books at Cider Chat's book page. Listen t...
2024-04-101h 10
Cider ChatUk's Ross Cider & Perry is Lit!Featuring Albert Johnson of Ross Cider and Perry Company Ross Cider and Perry is a family owned business located in the West Country of the United Kingdom in the region of Heredfordshire. The Johnson family have been farming this land now with 45 acres of bush orchards and another 10 acres of standard trees and perry pears. The apple trees were planted between 1978 and 2001. And the Perry Pears about 35 years ago by Albert's father Mike. Pictured above: Cider Chat Host Ria, Mike and Albert Johnson - at Ross Cider Fest 2019 Today you can visit the newly remodeled...
2024-03-131h 02
Cider ChatCider Notes Heading Into 2024It's time to make your Cider Notes for 2024 The list of cider notes can be quiet long, but in this episode we are going to make it doable and easy for you. In this Cider Chat on Cider Notes The Talking Pommes encourage Ria to slow down Sign up for the last cider tour heading out at CiderCon 2024 French Cider Tour reservations Wassails January 5th at the Botanist and Barrel, Cedar Grove North Carolina January 28th Berkshire Cider Project at the Tourist in North Adams Massachusetts Learn about Wassailing in Episode 393 Past Cider Maki...
2024-01-0341 min
Cider ChatManaging Cider's Secondary Fermentation - DIY TipsThe Purpose of Secondary Fermentation when Making Cider Improve the overall quality and characteristics of the final product during secondary fermentation by; Clarification: During primary fermentation, yeast converts sugars into alcohol, creating a cloudy mixture with suspended yeast and particulate matter. Secondary fermentation allows these particles to settle over time, resulting in clearer cider. Stabilization: Secondary fermentation helps to stabilize the cider by allowing it to age in a less active state. This aging process can reduce the risk of off-flavors and other fermentation by-products that can negatively impact the cider. Reduction of Sediment in Bottles: By allowing...
2023-11-0838 min
Cider Chat385: Cider's Ki - Remix Searching for Cider's Universal Life Force a.k.a: Ki Of course Cider has Ki , as it is related to the Japanese martial art Aikido. It all began when four words "Bravey, Wisdom, Love and Friendship" were spoken at New York Apple Camp in the summer of 2023. Apple Historian, author and well known apple detective John Bunker was the key note speaker at camp who also happened to be quoting from a book titled "The Art of Peace'. The book was written by Morihei Ueshiba, the Founder of Aikido, and was translated into English by John...
2023-11-0137 min
Cider ChatAcclaimed Cider w/Minimal Intervention Tom OliverNot only is the cider acclaimed, so too is the Maker Tom Oliver is just as acclaimed as his cider which makes Oliver's Cider and Perry Co. a global hit on two fronts. He is affable, engaging and knows his way around social media likely due to his work with the Scottish Rock Rock Band, The Proclaimers. Cidermakers are not well known for reposting news stories about themselves and their product, but Tom is a master of this one simple act that keeps Oliver's in the news and endears him to media. That singular step alone is...
2023-04-261h 02
Cider Chat363: Exploring Cider Using 33 Books Flavor WheelThe Founder behind 33 Books Company Dave Selden created 33 Books to help all of us track our favorite and not so favorite beverages! He is a graphic designer by trade, but soon found himself making tasting note books as a hobby which soon became a full time print business. The design of the note book for Cider called 33 Mugs of Cider provides an easy to follow script that one can refer back to again and again. In this Chat Dave and Cider Chat MC Ria Windcaller taste and make notes...
2023-04-051h 02
Cider Chat359: Vala's Cider for their 300,000 Annual Visitors | NebraskaThe Vala Family's Business Model Tim Vala had a vision over 39 years ago to build a destination for family fun. It started with a Upick strawberry patch that grew into a pumpking patch, orchard. It then evolved into kid friendly rides and food stands. Vala's Pumpking Patch and Orchard is located to the southwest of Omaha and draws over 300,000 visitor per year during the months of September and October. The rest of the season it is closed so that workers can take care of the property, orchards, pumpkin patches and rides...and of course get ready for...
2023-03-0855 min
Cider Chat358: Apple History, Terroir and Cider of New York | CiderCon 2023Newtown Pippin, Northern Spy and Esopus Spitzenberg apples and cider in New York A pre-recorded seminar from CiderCon 2023 with 3 influential panelist based in New York. [caption id="attachment_8097" align="aligncenter" width="200"] (l to r) Greg, Elizabeth, Ian, Ria[/caption] Hear from: Elizabeth Ryan a Hudson Valley resident and owner of six historic farms, three of which are orchards. Gregory Peck PhD is a renowned pomologist and professor at Cornell University. Ian Merwin PhD is a lifetime farmer and cider maker who has been growing apples and making cider since 1985. In this...
2023-03-011h 02
Cider Chat357: Purchase Cider Online | Press Then PressMeet the Storie and Erik of Press Then Press Storie Madrid first connected with Ria at Cider Chat via Twitter. In this niche market it is easy to get close to people of similar interests and passions. Storie has recently found out that she was gluten intolerant and was jumping down into the cider rabbit hole! Husband Erik was a craft beer fan who didn't need much convincing to get on the cider bus and join the fun. In 2018 Storie accompanied Ria on the first ever Totally Cider Tour to Normandy, France. In 2019, she and Erik went on the...
2023-02-2251 min
Cider ChatHolistic Fruit Growers Roundtable | Maine Apple CampDiscover Holistic Growing Practices Enjoy this roundtable discussion moderated by Glen Koehler with 4 holistic practitioners. This roundtable was recorded at Maine Apple Camp 2022. Holistic Panelist Eric Shatt - Redbyrd Cider Biodynamic Orchard in New York Kevin Clark - Rose Hill Farm, New York Jason Maanka - Know your Roots, New York Laura Seiger - Maine Heritage Orchard (l to R) Glen, Jason, Eric, Laura, Kevin This talk was recorded at Maine Apple Camp. Maine Apple Camp is held biannually. The next camp will take place in 2024. It is...
2023-02-1559 min
Cider Chat355: CiderCon Recap and Awards 2023Chicago Cider Week, Cider Tours, Interviews, Awards and Cider Summit The week of January 30th - February 4th was packed with cider related events all based in Chicago. CiderCon, the annual conference hosted by the American Cider Association kicked off on Tuesday the 31st with Cider Tours. In this chat Ria took two tours: the Bronzeville Tour in the morning and the Historic Tavern Tour in the afternoon. On Wednesday the 1st of February workshops began and Ria interviewed upcoming guests on Cider Chat! Later that same day the Cider Share is held...
2023-02-0846 min
Cider ChatApple Historian John Bunker Q&A | Maine Apple CampPreservation Tips from an Apple Historian John Bunker is a self identified Apple Historian and an Apple Detective, Author of numerous books on the topic of Apples and Founder of FEDCO Trees. In the previous podcast episode #352 John delivers an overview on the Successes and Challenges of the Maine Heritage Orchard over the past 10 years. This episode 353 is the Q&A that followed that address. Typically, it would be recommend that you listen to episode 352 before delving into the Q&A, but even out of sequence one will find John's witty and insightful comments on a range of apple...
2023-01-2558 min
Cider ChatApples in Gravel? Maine Heritage Orchard | Part 1John Bunker on Maine Heritage Orchard: Successes and Challenges over the First Ten Years This is Part 1 with John Bunker, who is both an author, Founder of FEDCO Trees, an Apple Historian and a key person behind the Maine Heritage Orchard. In this recording her the full presentation from John as recorded at Maine Apple Camp in August of 2022. John Bunker speaking at Maine Apple Camp Bunker's 7 Point Strategy to Seek out Apples John Bunker moved to Maine when he was 21 years old and immediately fell for the state and collecting apples. In...
2023-01-181h 05
Cider Chat350th Episode Celebration at Cider Chat Season 7 and the Episodes of Cider Chat This episode marks the 350th episode of this weekly podcast and the end of Season 7. The Nose and Ria sat down for a dinner chat and looked over the past season. The dinner was designed to be paired with a cider called Heirloom for an Austin cidery called Texas Keeper. In true Cider Chat style this delicious cider was one of many. Cider's drunk during this Episode Hierloom, Texas Keeper Cider |Texas Pommeau du Normandie from Domaine du Manoir de Montreuil |France Maple Sugar Liqueour from Flag...
2023-01-0449 min
Cider ChatEric Bordelet on Pairing Cider with FoodHow to Pair Cider with Food "One must taste, taste, taste to know." say maker Eric Bordelet when pairing food with cider. Yes, it is not as simple as seeing the menu, but also knowing how both the Chefs in the kitchen and the Maker in the cidery work with their ingredients at hand. In this Episode The French Cider Tour of 2022 was treated to a fine Michelin Star dinner with Eric Bordelet and it did not disappoint. Eric decided to discuss his three products before dinner was served. That evening...
2022-10-1240 min
Cider ChatLaird's Apple Distilling History 1698 - 2022 | Part 1America's Oldest Distillery is Laird's & Company Lisa Laird Dunn and Cider Chat MC Ria Windcaller had a sit down chat at the main offices of Laird's & Company in Scobyville, New Jersey. They met in what was once the Laird's family's home ( a couple generations ago), but which is now the main headquarters for the company. Lisa is a the 9th generation Laird, her son Gerard who you can hear on Part 2 of this two part series and now working on site is a 10th generation Laird. Lisa's father Larrie Laird, who is an 8th generation Laird, will...
2022-08-241h 05
Cider Chat324: Šraml Cutting-Edge Cider & Wine Tools | SloveniaFind this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube Why Family Matters for Šraml In a time when it is getting harder and harder to know exactly where most products come from, it is refreshing to know about the Šraml family and the enterprise that employees nearly the whole town of Podnanos in...
2022-06-2240 min
Cider Chat300: Strange Apples - Make Them POP!Episode 300 and the song "Strange Apples" In this episode we celebrate the 300th episode of Cider Chat and release a new cider song titled Strange Apples! This song is one part poking fun at ourselves as cidermakers and enthusiasts for all things cider. I began writing this song one night while sitting along on a sailboat in the Santa Cruz Harbor in Santa Cruz California in August of 2021. I was in town taking care of family (my mom) and had a couple hours to myself, so I squirreled away on my brother's boat with the intention to put to...
2021-12-0859 min
Cider ChatCider Chat | Cider's Media Part 4Who is Cider Chat? In Part 4 of this series on Cider's Media it is time to talk about Cider Chat - the podcast that is hosting this series! As you listen to this episode you will hear Ria discussing and reading from her interview for RealBrew a magazine that features Cider in one issue per year. Note RealBrew publishes their hard copy magazine 6 times per year. The heading of the interview is: Cider Chat - A Touch of Experience The story about one of the most famous talk projects dedicated to cider.
2021-08-1858 min
Cider ChatCider Fueled Road Trip to NY and PACider Fueled Road Trip Day 1 This episode begins on a road trip to New York state, specifically the west side of the Hudson River to Stone Ridge Orchards one of the three farms that is under the umbrella of Hudson Valley Farmhouse Cider. The other two orchards are Breezy Hill, on the east side of the Hudson River and Drumlin located in Milton, NY, on the west side of the Hudson River. Ted Knight greeted the cider van at the Stone Ridge farm shop, and he showed me a beautiful view of Stone Ridge Orchards and then...
2021-07-211h 05
Cider ChatSpotlight on Cider | Bringing the Bellies to the Bar Pt 4Getting Cider into the Spotlight This episode is Part 4 of the 4 Part series from CraftCon 2021 panel discussion on Bringing the Bellies to the Bar. In Part 1 we discussed "Who is Cider's Audience?" and "Who would you like the Audience to be?". In Part 2 we delved into Strategy for marketing cider. In Part 3 we we hear what both entices the panelist and what is disagreeable or in other words - Are you tempted by cider? In this episode we finish up this 4 part series by sharing our tips on how makers can get their...
2021-06-1640 min
Cider ChatTempted by Cider | Bringing the Bellies to the BarTempted by Cider This episode is Part 3 of the 4 Part series from CraftCon 2021 panel discussion on Bringing the Bellies to the Bar. In Part 1 we discussed "Who is Cider's Audience?" and "Who would you like the Audience to be?". In Part 2 we delved into Strategy for marketing cider. And in this episode we hear what both entices the panelist and what is disagreeable....anyway you slice the apple it is all about - Are you tempted by cider? Listen to Part 1 of this 4-part series by going to episode 274: Cider's Audience. And Part 2 at 275: Cider...
2021-06-0932 min
Cider ChatCider Brand StrategyListen to Part 1 of this 4-part series by going to episode 274: Cider's Audience. Brand Strategy for Cider Brand Strategy has the same goal no matter what you are selling. In short it is to get your product or services out in front in the market place. The key is to have a strategy before you hang the "open for business" sign. This episode is Part 2 of a four part series from the panel discussion titled Bring the Bellies to the Bar as presented at CraftCon 2021. This virtual conference was hosted by...
2021-06-0237 min
Cider ChatCider's Audience | Bringing the Bellies to the BarWho is your audience? No matter what business venture, knowing your audience (targeted consumers) is key to one's success and is the first topic of conversation for the panel discussion titled Bring the Bellies to the Bar as presented at CraftCon 2021. This virtual conference was hosted by the Three Counties Perry and Cider Association took place in April 2021. Ticket holders to this conference can view the entire conference on line. For this panel, I (Ria) moderated and spoke with fellow panelist Cath Potter who hails from Manchester, which is North of...
2021-05-261h 00
Cider ChatBlend Cider and Build an Orchestra | Ask Ryan 2021Blend Cider is Like Building an Orchestra Ryan Monkman of FieldBird Cider in Ontario has helped Ria sort through the process of getting cider that has been conditon for over two years into the bottle! Now that we have learned how to make sure the cider is completely fermented, know the exact amount of sugar remaining in the cider and have done the math to determine how much sugar and what kind of yeast to add at the time of bottling to produce sparkling cider it is time to blend or not? Ryan and Nicole...
2021-05-1243 min
Cider ChatThe Exquisite Slurry for Bottling Cider | Ask Ryan 2021The Yeast and Sugar Slurry Ryan Monkman of FieldBird Cider in Ontario continue on with helping Ria get ready to bottle cider that has been conditioning for over 2 years! In this episode we discuss the amount of sugar to add, what kind of yeast to use and how to make what is known as a "slurry". The slurry - a mixture of water, yeast and sugar But let's first take a couple steps back....to episode 270 where Ryan offered tips for finding out if there is any sugar left in the cider. Knowing...
2021-05-0548 min
Cider ChatFermenting with Quince | A Panel Discussion w/MakersFermenting with Quince Was Aphrodite's Forbidden Fruit a quince or the apple? She's not talking, but cidermakers are in this panel discussion on "Fermenting with Quince" that was recorded for CiderCon2021. Quince a.k.a. Cydonia oblonga is the sole member of the genus Cydonia in the family Rosaceae. Quince is a 'pomme' fruit with the likes of apples, pears, and medlars. This golden Pomme is having a renaissance of sorts with makers partly due to it aromatic qualities and tannins. Kim Hamblin and Dan Rinke of Art + Science in Oregon, Steve Selin...
2021-04-071h 05
Cider ChatArtifact Cityscape | Building a Cidery- Part 5Artifact Cider Project Soham Bahatt and Jake Mazar co-founded Artifact Cider Project in 2014. The cidery was originally located in the city of Springfield, Massachusetts, then moved out towards Boston and eventually back to western Massachusetts. Today, Artifact has two locations, a Tasting Room and production facility in Florence and one in Cambridge. Soham Bahatt at Artifact Tasting Room and cidery in Florence, Massachusetts 1. What kind of scale are we looking at [for the size of a cidery]? 2. What are our goals? Artifact's Plan to Become a 100 year old Company Soham looks...
2021-02-1047 min
Cider ChatNew England Quince Taste TestThe New England Quince Taste Test 2020 was hosted by Vermont Quince. Nan Stefanik founded Vermont Quince in 2012 and coined the hashtag #growquince Her passion for this pomme is contagious and her quince based products help to further showcase the versatility of the quince. This year's New England Quince Taste Test was a virtual event. Boxes of quince juice, raw quince and poached quince were sent out to a group of tasters that included chefs and author of Simply Quince Barbara Ghazarian who is also known as the "Queen of Quince". A box was also sent...
2020-11-2532 min
Cider ChatBecoming PomonaBecoming Pomona was recorded at the 25th Franklin County CiderDays in November of 2019. The goal of this pomona panel discussion was to share personal stories on the inspirational effect of CiderDays on women in the cider industry, specifically the following women: CiderDays co-founder Judith Maloney of West County Cider. Judith was crowned Queen Pomona the night prior to this panel discussion Judith Maloney | West County Cider Autumn Stoscheck - Eve's Cidery Autumn Stoscheck, Even's Cidery Ria Windcaller - Cider Chat & Totally Cider Tours Ria at Bulk Cider April Woodard...
2020-11-111h 02
Cider Chat"OMG" Russian Cider | Part 2OMG and the story of two sommeliers! Meet Olga and Micheal Efremov are Russian Sommeliers with two cider brands, OMG and Incider. Michael and Olga Efremov They are based outside of Moscow in a small town, but close enough to work with restaurants in the city. Micheal is the cidermaker and Olga, the educator, leading tasting workshops. During this chat recorded in February of 2020 at Cidrexpo, Olga discussed the apple variety known as "Antonovka". She says it is difficult to make a single varietal cider from this apple because...
2020-08-0542 min
Cider ChatRussia's Cider Party Starts Now | Pt1Russia is having a party and cider is invited! The first ever Cider Party was held in Moscow this July and over 200 people attended dancing into the night and drinking cider! This episode 232 is Part 1 of a 4 part series featuring 4 makers whom I had a chance to sit down and have a chat with while I was attending Cidrexpo in February of 2020. This episode introduces Alina Lotkeva, whom helped produce the first ever Cider Party. She calls herself a cider enthusiast, but she also has high hopes for producing a cider and picked the brand...
2020-07-2930 min
Cider ChatThe Big Book of CidermakingThe Big Book of Cidermaking authors Christopher Shockey and Kristen K. Shockey are this episode's featured guest! The book will be released on September 1, 2020. Go to http://ferment.works/ to pre-order you copy today! Moved to Applegate, Oregon in 1998 and found apple trees on their property and began fermenting cider. They also began fermenting vegetables. Soon they were writing about the skill of fermenting and writing books! Fermented Vegetables Fiery Ferments Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans In 2020, their newest book...
2020-07-2243 min
Cider ChatCiderville Updates & Coming AttractionsCiderville Updates & Coming Attractions is a mini episode beginning with info on the England Cider Tour scheduled for September 1-6, 2020. I also discuss Totally Cider Tours that I will be look forwarding to once we get by coronavirus. Next up is an Audio Snap Shop from Denmark listener, Sune! Find out about the October 10, 2020 cider fest for this country. Coming Attractions features a reading by author Christopher Shockey. He and Kristen Shockey co-wrote the Big Book of Cidermaking which will be released on September 1, 2020. Subscribe to this podcast today...
2020-07-0121 min
Cider ChatOrchard Mystery SeriesThe Orchard Mystery Series is written by author Sheila Connolly who passed away in April of 2020. This episode 229 is dedicated to her for taking readers on a journey into the orchards of western Massachusetts, where this series takes place. The first book in the Orchard Series is titled One Bad Apple (2008). There are a total of 12 books with the last one Nipped in the Bud being published in 2018. The main character is Meg Corey, who moves from Boston to western Mass to a town that she makes up, but I think it might be Granby or Belchertown...
2020-06-2428 min
Cider ChatPhiladelphia Orchard ProjectThe Philadelphia Orchard Project (POP) was founded in 2007 and serves Philadelphia and it surrounding area. This nonprofit organization both plants and supports community orchards in the city of Philadelphia. 2019 Harvest Festival at Sankofa Community Farm at Bartram's Garden This chat features a chat with Kim Jordan who has been with POP since its founding. In 2019, she became a full time employee of POP. And is most currently the Co-Executive Director. About POP Community orchards are set up in vacant lots to help build green spaces. POP works with any groups...
2020-06-1726 min
Cider ChatTerroir Spotlight | western Massachusetts New England was the Plymouth Rock of cider in the US for the colonist and western Massachusetts is the launch pad of the modern day US cider market. It was here in 1984 that West County Cider and The Maloney family rekindled America's love affair with cider. Thirty Six years forward to 2020, provides a perfect time to explore the terroir of cider in western Massachusetts with Field Maloney, Soham Bhatt of Artifact Cider, and Steve Gougeon of Bear Swamp Orchard, Cider and Distillery and Steve Garwood of Ragged Hill Cider. This Tasting and Talk was moderated by Ria W...
2020-05-271h 08
Cider ChatAsk Ryan | Quarantine Quad Series, Part 4What is Flor aka Film Yeast and can the cider be saved? It's all in Part 4 of the Quarantine Quad Series called "Ask Ryan" with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners. Plus, Why are FieldBird Ciders so wine like and "How did Ryan get into cider?" Ryan Monkman Listen Part 1, Part 2 , Part 3 of the Quarantine Quad Series. Ryan's chat begins at 7:35 minutes Flor Tips First indicator of film yeast is seeing what looks like an oil slick on top of the...
2020-05-2051 min
Cider ChatPart 3 - Ask Ryan | Quarantine Quad SeriesDiscover two cidermaking techniques that are also used in winemaking, called Maderisation and Bâtonnage. We delve into both of these topics in Part 3 of the Quarantine Quad Series called "Ask Ryan" with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners. Maderisation: What is this technique and can it be used with cider? Bâtonnage: are there any short term benefits from bâtonnage or does one need to "stir up the barrel" for a long period (1 year at the least) to benefit from this technique? Listen Part 1 and...
2020-05-1341 min
Cider ChatAsk Ryan | Quarantine Quad Series | Part 2Part 2 of the Quarantine Quad Series called "Ask Ryan" continues with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners on working with oak barrels. Listen Part 1 of the Quarantine Quad Series Ryan addresses: Stacking Oak Barrels At FieldBird they call climbing up stacked barrels: Monkey climbing, where they uses e barrels as a ladder. Managing Head space in a barrel Using a solid bung for a full seal and not a bung with airlock How to sanitize a...
2020-05-0637 min
Cider ChatCan Sorbs Save the World?This is a continuation of our conversation with Arnould Narzain of Paris. Listen to Part 1 in episode 218: Sorbs not Sulfites Arnould Narzain with a drop backdrop of Sorbs In this episode Arnould shares even more attributes of the Pomme Sorbus Domestica. George Washington brought a Sorb tree back from his visit to France and planted it at Mount Vernon Women long ago used it for wrinkles. Green Sorbs are said to help cure diarrhea What else can Sorbs do? That will be for the future to show. Ria's Ramblings: Accept Your...
2020-04-2234 min
Cider ChatFieldBird Cider | Canada: Covid Time UpdateRyan Monkman of FieldBird Cider based in Prince Edward County provides an overview of Canada's response to the Covid-19 crisis gripping the world in this episode. Ryan's chat begins at approximately 11:49 minutes into this episode. Ryan in the barrel room Ryan has worked as an international consultant to winemakers, worked as a winemaker and has been an avid cider fan for years. More recently, he and his wife Nicole started FieldBird Cider based in Prince Edward County, Ontario in Canada. His episode 168: Barrel Making Inspiration is one of the most popular episode on...
2020-04-0830 min
Cider ChatCalvados and Apple Brandy TastingThe tables are set with 6 stemmed glasses per person, each holding a tasting of Calvados or American Apple Brandy. There are over 60 settings. It is a sold out night. At 6:30 pm, the house lights are lowered and it is ready-set-go! On this 1st of November we are here to taste brandy and find out the difference between Calvados and Apple Brandy, and believe me there is a very wide difference between these two spirits. The event is is the kick off to the 25th Annual Franklin County CiderDays. I have asked Ambrosia Borowski to present...
2020-01-151h 08
Cider ChatRedfield Cider Bar and Bottle Shop | Oakland, CARedfield Cider Bar and Bottle Shop is located in the Rockridge neighborhood of Oakland California. Owners Olivia Maki and Mike Reis opened the doors to patrons in January of 2019. Olivia Maki and Mike Reis of Redfield Cider Bar What to expect at Redfield A one room venue with an abundant supply of both national and international cider bottles to grab and go 16 taps 11 usually of cider, with 5 taps of beer Cider by the glass Cider Flights Cider to go - the store has a wide selection of both foreign and domestic ciders [caption id="attachment_4816" a...
2020-01-0856 min
Cider ChatOakland's Crooked City Cider | CACrooked City Cider Tap House is located in the Jack London Square area of Oakland California. A mere stone's throw away in the Square you can take the fast speed ferry to San Francisco and other nearby ferry hops, making the neighborhood surrounding Crooked City a very happening scene. The owner of this spacious tap house is Dana Bushouse, who has been bound and determine to open a cidery in Oakland ever since she made her first batch of cider in the basement of her home. She decided to go commercial when she became gluten free and...
2020-01-0141 min
Cider Chat200 Cheers for #ciderGoingUP#ciderGoingUP is a favored hashtag that I have been using since the first year of this podcast, so it was a natural title for this milestone episode number 200. Some podcasters pod fade (end their shows quietly and never return), I on the other hand have plenty of episode cued up and ready to share - so this episode 200 is really just the beginning of more good cider cheer. As usual the Talking Pommes add their two cents here and there and Cider Chat fans share their rendition of the cider song "We Like Cider".
2019-11-1358 min
Cider ChatPut Cider in the Penny | SILO Distillery, VTPut Cider in the Penny was recorded at SILO Distillery in Windsor, Vermont in August of 2019. I had been wanting to catch up with Nicole LeGrande Leibon, every since she moved on from making cider at Farnum Hill Cider in Lebanon, New Hampshire. She arrived at SILO to make cider in late 2018. She quickly got SILO set up with a Semi dry cider (sold in cans) and a Bourbon Barrel Aged cider (sold in 750ml bottles). In additon to her role as cidermaker, she has also stepped into the role of assistant distiller under Erin...
2019-08-071h 01
Cider ChatCider & Wine Safari w/Randall Grahm at PopelouchumCiderville News kicks off this episode 188 Two New Cider Zines We begin with an overview of Graftwood and Full Juice, two new cider zines out of UK. Graftwood is a subscription based quarterly whereas Full Juice is a free grab and gone available only in the UK. Both are worthy reads and a great sign of #ciderGoingUP. New England Cider Tour October 31, 2019 One day cider tour launches from Greenfield, Massachusetts and heads north to Vermont and New Hampshire before returning back to Greenfield, Send an email to ria@ciderchat.com to get on...
2019-07-241h 03
Cider ChatWe Want More Cider!"We Want More Cider" was clearly the take away heard from cider enthusiasts attending the annual Hard Core Cider Tour held in Santa Cruz, California June 27, 2019. Sipping Syndicate's Albert Martinez spearheaded the Hard Core Cider Tour five years ago in 2014, offering a tasting event with local makers regionally in California. Fest goers get a cup and as open taps throughout the 3 hour event. On the way out The Core Store offers an opportunity for exiting patrons to buy bottles to go from the producers attending....thus completing their dream of getting More Cider! ...
2019-07-1053 min
Cider ChatJudging Best in Show | BigE 2019The feature on cider judging in this week's episode begins at 9:43 minutes. The 7th annual BigE Cider and Perry competition took place on June 8, 2019. There were 6 cider judges and this episode features the judging of the Best in Show. Cider Panel A Ria Windcaller Mike Shay Tim Post Cider Panel B Ben Watson Mark Gryska Michelle Pagano Write up on Judges https://www.thebige.com/p/competitions/food--beverage/cider/cider-and-perry-competition-judges Ria's Cider Judging Summary Decide beforehand "The protocol?" is everyone in agreement to that p...
2019-06-1252 min
Cider Chat183: Normandy Cider Trail TipsNormandy Cider Trail Tips Annie Sargent is the Producer and Host of a fantastic and informative podcast for anyone thinking about traveling to France called "Join Us in France Travel Podcast". In this episode, Annie and I do duel recordings to share with both of our podcast audiences. I get to share my passion for French Cider [cidre] and Perry [poiré] and provide both Ciderville, Annie, and the Join Us in France audience a taste of the Normandy Cider Trail with tons of tips! Topics covered in this chat What is cidre? Wh...
2019-06-051h 02
Cider ChatAmericans in Paris | Cider Tourists Speak171: Americans in Paris | Cider Tourists Speak In late September 2018, a group of cider travelers met with the producers of Pays d'Auge and Domfrontais, two regions of cider and perry making in Normandy, France. They were out to taste Normandy and see the landmark sights of this western region of France that abuts the English Channel. They were on the inaugural Totally Cider Tour to France with me, Ria, their host and curator of this epic journey. 1 of our cider fueled lunches - and this was the main course after a hefty app of Quiche and s...
2019-03-131h 04
Cider Chat168: Barrel Aging Cider InspirationUsing Oak Barrels in Cidermaking - What do you want to know? Ryan Monkman of FieldBird Cider based in Prince Edward County, Ontario Canada presented an extended seminar on Oak Barrels at CiderCon 2019 in Chicago. [caption id="attachment_4008" align="aligncenter" width="225"] Ryan Monkman - FieldBird Cider in cellar[/caption] The workshop description: It's like a Choose-Your-Own Adventure book...but with booze. A dozen mini-talks on oak. The crowd decides what to cover and what to scrap. We'll open with an introduction on barrels then throw it to the horde. A vote at the...
2019-02-201h 11
Cider ChatBest of Show | Cider JudgingBest of Show | Cider Judging at Franklin County CiderDays 2018 is featured in this episode 161. Franklin County CiderDays takes place on the first weekend of November in "Franklin County" Massachusetts. This year 2019 will be the 25th annual CiderDays. Events take place on both sides of the Connecticut River and many are free to attend. Go to https://ciderdays.org/ and start planning to attend the 25th Annual. And make sure you take enough time off before the events begin on Friday, as I ,Ria, will be leading another Totally Cider Tour : New England the day before. About the CiderDays...
2019-01-0255 min
Cider ChatCiderville Tales | Monterey Bay, CAThe farmers of Monterey Bay California have been growing apples since the state constitution was first ratified in1849. The primary apple of the region is Newtown Pippin due partly to the demand for this apple by Martinelli's, a 4th generation family run cider and apple juice producer. If you speak to any orchardist in the area, there is a undeniable agreement that if not for Martinelli's there would likely be no orchards in the area today. This episode takes the listener along on my travels to the region to meet makers and plan for an...
2018-12-1952 min
Cider Chat152: How to teach Cidermaking 101Teaching Cider Making is fairly straight forward: Have on hand: Fresh pressed apple juice A carboy or some sanitized vessel to hold the juice, with enough room for it to ferment and not bubble over. An airlock to release CO2 and keep out Oxygen That is the basics, but in truth there is more to consider before you start publicizing your Cidermaking workshop. When Matthew Somerville reached out to me in September 2018 to speak with me on a cidermaking course he was setting up in his area of Ontario (Port Perry), I gladly jumped at...
2018-10-311h 06
Cider ChatHallelujah! 150 Episodes of Cider Chat!In this episode 150 The Nose visits the Cider House Recording studio and helps Ria look at "What is possible" in the coming year. With now a 150 episodes there is a lot to review and reminiscence after meeting so many wonderful people all around Ciderville. Please share a big tip of the glass to commercial makers and businesses that support the Cider Chat #ciderGoingUP Campaign. If not for their support, this podcast would not be able to keep it going forward. Here are the current members of the ciderGoingUP Campaign! Kurant Cider, Pennsylvania...
2018-10-1749 min
Cider ChatNew England Cider Tour & Dinner | November 1, 2018New England is comprised of 6 states, Maine, New Hampshire, Vermont, Rhode Island, Massachusetts, Connecticut and is home to some of the United States' oldest commercial cideries. In what is known as western Massachusetts, the annual cider fest known as Franklin County CiderDays, takes place on the first weekend of November each year. This year is the 24th annual and takes place on November 2-4, 2018. Cider Barrels outside at Farnum Hill, New Hampshire[/caption] To kick off CiderDays and welcome so many travelers from around the globe, I am offering a cider tour to New Hampshire...
2018-09-0534 min
Cider ChatOntario's County Cider Story | Jenifer DeanCounty Cider based in Prince Edward County in the Canadian Province of Ontario began selling cider in 1996. It was launched by Grant Howes a formidable man considered the Grandfather of Cider in Ontario. In 2000 Jenifer Dean who had studied winemaking joined up with County Cider. Her husband Grant passed away unexpectedly in January 2017 when he had a heart attack in his sleep. Jenifer Dean tells the story of County Cider's past, present and future in this walkabout chat with Ria at the onsite location overlooking Prince Edward Bay in Ontario. Historical Facts on Canadian cider
2018-07-181h 14
Cider ChatViejo High Pours in Fishtown | PhiladelphiaViejo is a barrel aged cider made by Joe Getz of Kurant Cider. This cider is a single varietal cider made with Winchester apples. Described on Kurants website as: "a blend of wild fermented ciders created by using some of the best apples we could source in Pennsylvania. The ciders used to blend Viejo were aged for 6-18 months in oak before being used in the finished product. Viejo is a still cider meaning non-carbonated. It's meant to be served with a long pour from great heights to aerate and add effervescence." Joe in the...
2018-07-0425 min
Cider ChatMedlars "Pomme Rock Stars" & Judging CiderWhat are Medlars? Medlars are pommes. It can be either a tree or a large bush. The small brown medlars are picked in the fall. Because Medlars are eaten in the winter months they were very popular at a time when fruit was not easily accessible during winter months. To Blet a Medlar, means that this pomme is allowed to over ripen to the point of almost being rotten. How to eat a Medlar Wait until the medlar provides a smell of apple and figs - this tell you that the medlar is really ripe peal off the...
2018-06-2742 min
Cider ChatPrez. Vander Heide | USACM & Vander MillPaul Vander Heide opened Vander Mill a cidery based in Spring Lake Michigan in 2008. Some might think that 3000 square feet is a good size for a start up cidery and they would be right. But as Paul reminisces in this chat, they had to expand quickly when they had to move outdoors to continue production. In 2016, a new location was open in Grand Rapids. Both locations have a Tap Room and Restaurant. Vander Mill makes both modern ciders and Heritage ciders. Go to 31:57 in the podcast to hear Paul discuss the question of...
2018-04-251h 01
Cider ChatThe Perry Farmer in Loré, FrancePoiré Fermier is French for Perry Farmer, which is only part of the story for the featured guest in this episode 123. Cidermaker Philippe and wife Marie-Claire Derouault also manage a herd of dairy cows who graze and laze among orchards of apples and pears on their 120 hectares (297 acres) situated in Loré, France. There are 14 Poiré producers in this region of southern Normandy and the Perry they make is known as Poiré Domfront. Here Calvados is made with a base of Poiré rather than cider. The standard is to have up to 70% Poiré in this region's Calvad...
2018-04-1156 min
Cider ChatCider Behind the Scene in Normandy, FranceFind this episode with photos and show notes and all episodes at the page for Cider Chat's podcasts. Cider enthusiast Michel Dargent hosted Ria at his home in September 2017. Monsieur Dargent is a cider aficionado, making the two night stay at his gîte (bed & breakfast) the perfect stop on Ria's cider tour of Normandy. Listen in on this intimate conversation as we discuss the ancient pear trees in the Domfront region, blood sausage and a very special cidermaker. Monsieur Dargent made the evening dinner with all local products from a nearby farm and...
2018-04-0455 min
Cider ChatCider Dinner w/Gitche Gumee Ciderworks | MIThe main chat with Gitche Gumee begins at 12:00 minutes. Please Help Support Cider Chat Please donate today. Help keep the chat thriving! _________________________________ Cider pairs well with food, especially Ethiopian dishes that have spicy overtones. In this chat, Phillip Kelm and I were both attending CiderCon2018 in Baltimore thus the opportunity to dine at Ebenezer's Ethiopian Restaurant and chat cider. This restaurant was chosen because it offered a Bring Your Own Bottle (BYOB) option. I wanted to be able to try Phillip's bottle of Entropy while dining. Phillip...
2018-03-071h 01
Cider ChatMaryland's Got Pommes - CiderCon2018 and BaltimoreYes, Maryland's Got Pommes and there is going to be some big time cider fun at CiderCon2018 in Baltimore! January 31- February 2, 2018. But first a reminder on: The $900 Price Drop for the Totally Cider Tour to the UK in April 25 - May 2, 2018. Join Ria and other awesome cider friends on this tour of a life time. Go to https://form.jotform.com/73186243884970 and register now! And overview of Maryland's Pomme History Pear Pear chats "Perryville, Maryland" established 1620 and the origin of the surname Perry. PerryPear believes that it comes from the Middle English word 'perrie...
2018-01-1726 min
Cider ChatEric & Katie | Rider Ranch Ciderworks, CAA $900 Price Drop for the Totally Cider Tour to the UK in April 25 - May 2, 2018. Join Ria and other awesome cider friends on this tour of a life time. Go to https://form.jotform.com/73186243884970 and register now! ----------------------- Eric and Katie Rider are making cider on the hillside of the Santa Cruz mountains. They are dry farming their apple trees and also using apples from Five Mile Orchard in Corralitos. (Jake Mann whose family own's the orchard will be on an upcoming Cider Chat.) Eric and Katie's home and cidery is smack in the...
2018-01-031h 02
Cider ChatWhy the world needs more cider barsReserve your spot today for the Totally Cider Tour to the UK! The cider tour begins in Bristol, UK on April 25th and then after that evening's dinner at The Stable for the "Ultimate Cider" dinner we head out to tour around Somerset and then Herefordshire through May 2nd. Sign up for a trip of a lifetime and come along with Ria, the host of Cider Chat and fellow cider travels. The main chat this week begins at 10:54 minutes The Cider Junction is a 31 tap cider bistro and bottle shop (26 dedicated to cider...
2017-12-1359 min
Cider ChatTotally Cider Tour - UKRegister: Between December 6th through the 13th and receive $100 off your fee! Register Me! Join Ria (the Producer and Host of Cider Chat) and Totally Cider for a fantastic journey to the West Country in the United Kingdom. We will visit some of the best cideries and stay in lovely accommodations for our trip. Additional days pre- or post-tour can easily be arranged. Space is limited for this unique opportunity, so don't wait! Please follow this link for registration and payments: Register Me! Cider Visits & Sightseeing: Thatchers Sheppy's Perry's Cider...
2017-12-0655 min
Cider ChatTom Oliver on Making Perry | UKReserve you spot today for the Totally Cider Tour to the UK! We will be visiting Tom Oliver an award winning cidermaker and this week's guest on Cider Chat. This cider tour begins in Bristol, UK on April 25, 2018, then after that evening's dinner at The Stable for the "Ultimate Cider" dinner we head out to tour around Somerset and then Herefordshire through May 2nd. Sign up for a trip of a lifetime and come along with Ria, the host of Cider Chat and fellow cider travels. This week's chat was recorded during Tom's presentation at CiderDays 2017.
2017-11-291h 13
Cider ChatChadd Cook | Cider Hill Cellars, MASign up now for Totally Cider Trip to the UK in April 2018!! - Come along with Ria the Producer and Host of Cider Chat as we travel through Somerset and Herefordshire in the UK visiting makers and drinking cider along the way! The trip begins in Bristol, UK on Wednesday April 25 and run through May 2, 2018. Go to this link to view the itinerary and contact Jodi to register today. This trip is expected to fill up fast so don't delay in signing up today. On this weeks chat: Chadd Cook comes from a multi generational family of...
2017-11-2258 min
Cider ChatRobby Honda | Tanuki Cider, CATotally Cider Travels - Come along with Ria of Cider Chat as we travel through Somerset and Herefordshire in the UK visiting makers and drinking cider along the way! The trip begins in Bristol, UK on wednesday April 25 and run through May 2, 2018. First dibs to go on this trip goes to the Patrons of Cider Chat. You too can join Cider Chat Patreon's page and become a Patron of Cider Chat helping to support this podcast. This trip will be posted this week on the Cider Chat Patreon page. --------------- Robby Honda owner...
2017-11-1548 min
Cider ChatApple Songs to Sing-a-longApple songs and sing-a-longs helps put a rhythm to the work day and marks Wassail celebrations around the world. This week's chat we begin with a fun Apple Song led by David Gott, who has worked as a pruner and maker of fresh pressed Sweet Cider. David's banjo style and ability to lead a group in a sing-a-long is reminiscent of the late and legendary singer/songwriter Pete Seeger. The beginning of this chat, which by the way I recorded while sitting on the floor at my AirBnB while away from home for work, I...
2016-11-1832 min
Cider Chat032: Steve Wood | Farnum Hill Cider, NH Enjoy Part 1 of a two part chat with the founders and cider makers of Farnum Hill Cider, in Lebanon New Hampshire. This OG cidery sits on the slope of Farnum Hill with nearby town of White River Junction and the Connecticut River to the east. Like many New England orchards and farms there is not necessarily open continuous land, but small acreage here and there, wherein the case of FHC- cider apple trees are planted in large and small fields of 3 to 4 and 20 acres plots. Farnum Hill is highly regarded for their cider, producing select cider apples...
2016-05-2552 min
Cider ChatDavid Cordtz |Sonoma Cider, CaliforniaDavid and son Robert have spearheaded an organically certified cidery right in the heart of the wine country in California.
Sonoma Cider is located in Healdsburg California, a bit east and north of San Francisco in the a region well known to wine connoisseurs.
David was a commercial winemaker for 20 years and the first commercial cidermaker in California back in 1992. He and Robert opened Sonoma Cider in 2013.
Says David, "We are making cider for the Millennials." But don't read to deeply into that statement because Sonoma Cider is a delicious cider for all generations and new cider drinkers will be...
2015-12-0254 minCider ChatPresident John Adams chats cider & podcasting!President John Adams chats cider & podcasting!
Cider Chat MC Ria chats with the 2nd US President John Adams about cider and podcasting - via this mini promo/spoof for "Thanks, Podcasting".
Welcome to “Thanks, Podcasting!” where you’ll get to hear
stories of inspiration, transformation and impact because of podcasting.
My name is Ria Windcaller from Cider Chat over at CiderChat.com
Listen to the Bubbling Carboys in the background
That bubbling in the background is the sound of sweet, fresh pressed apple juice transforming into qualfable cider o...
2015-11-2004 min