Shows
Eat Your Content093. Daredevil in the Kitchen? A Blind Chef Reacts to Marvel’s Daredevil: Born AgainWhen I first watched Daredevil: Born Again on Disney+, I wasn’t fixated on the fight scenes or superpowers like most fans—I was locked in on a quiet, unexpected moment: a scene where Matt Murdock, Marvel’s blind superhero, is cooking dinner for his girlfriend.As someone who’s obsessed with food and pop culture, I had questions. Was that scene realistic? Do blind people actually cook like that? And how often does Hollywood get it right when portraying visual impairment in the kitchen?To help me answer those questions, I brought on Chef Deb...2025-07-2849 minEat Your Content092. The Future of Food TV: Inside Mesmeric Media’s Bold New Shows with Michael HolsteinWhat do ex-inmates cooking with ramen, celebrity drummers on food tours, and alligator wrestling have in common?📺 They’re all part of the wild, inventive world of Mesmeric Media, the production company flipping food TV on its head. In this episode of Eat Your Content, I sit down with Michael Holstein, CEO and founder of Mesmeric Media — and the mind behind shows like Jail Bake, Taste of the Town, Street Beef, and the internet-breaking Florida Man Games.🎙️ We get into:How Mesmeric Media is redefining food storytelling in ways you've...2025-07-2156 minEat Your Content091. Top Chef Season 22 Bonus: Interview with Chef Corwin HemmingWhat do you do when you're on Top Chef, the clock is ticking, your dish is seconds from being plated… and you accidentally serve plastic to Daniel Boulud?On this episode of Eat Your Content, Chef Corwin Hemming joins me to talk about that infamous chawanmushi moment—what really happened behind the scenes, how it unraveled in real time, and how close he actually came to getting eliminated. Spoiler: even he thought he was done for.But this conversation goes way beyond one mistake. We talk about:The emotional toll of c...2025-07-1420 minEat Your Content090. Top Chef Season 22 Bonus: Interview with Chef Tristen EppsWhat does legacy taste like? For Top Chef Season 22 winner Tristen Epps, it’s bold, layered, unapologetic—and deeply personal.In this episode of Eat Your Content, I sit down with the chef who not only dominated the competition with the most wins in the season’s history but used every plate as a platform. Chef Tristen breaks down his philosophy of "uncolonizing cuisine," and how he’s flipping the script on what fine dining should look like.We dive deep into:The cultural power behind his signature oxtail Milanese dish and why it brought...2025-07-0731 minEat Your Content089. Yes, Chef! or Yes, Mess? Breaking Down NBC’s New Drama-Fueled Kitchen ShowTop Chef finalist Savannah Miller is back with me for one more week—this time to help unpack the chaos that is Yes, Chef!, NBC’s new cooking competition show that wants to “reform” toxic kitchen personalities. The premise? A group of hot-headed chefs are nominated by friends and family to confront their egos and bad behavior on national television… for $250,000.But here’s the thing: it’s a mess.The format is confusing. The food is mid. The redemption arc? Nonexistent. We’re not sure if this is a social experiment, a reality competition, or Hell’s Kitche...2025-06-3050 minEat Your Content088. Top Chef Season 22 Bonus: Interview with Chef Massimo PiedimonteMassimo Piedimonte Wants Redemption—and He’s Coming for Top Chef All-Stars!Chef Massimo Piedimonte came into Top Chef Season 22 like a lightning bolt—loud, passionate, and impossible to ignore. He represented Canada with swagger, plated food with purpose, and gave us one of the most memorable front-of-house performances in Restaurant Wars history. But just one step before the finale in Milan, it all ended. A bannock cracker—disconnected, they said—sent him home.In this candid interview, Massimo opens up about what that moment really felt like. He talks about being haunted by “almost...2025-06-2352 minEat Your Content087. Top Chef Season 22 Episode 14 Recap - "Finito"Top Chef gave us Da Vinci and fine dining in Milan… and last season, a cruise ship and some suspicious blue drinks. Chef Savannah Miller is back with me to break down the glow-up from Season 21 to Season 22. We recap the finale of Top Chef Season 22, dish on each chef’s four-course menu, and talk about what went right (and wrong) on the road to the title.Savannah gets candid about what it’s really like behind the scenes of a Top Chef finale, from the rush between courses to what it feels like walking out food you kn...2025-06-161h 12Eat Your Content086. Top Chef Season 22 Episode 13 Recap - "Viva Milano!"We’re nearing the end of Top Chef Season 22, and the final four chefs just landed in Milan for one of the wildest episodes of the season. And yeah—it delivered.In this recap, I’m joined once again by friend of the pod and S21 finalist Savannah Miller to talk about everything from Tom Colicchio’s extremely passive-aggressive risotto meltdown to Bailey’s redemption arc in the Gorgonzola round. We cover the highs, the “what were they thinking?” moments, and what it means when two chefs show up to a risotto challenge and don’t even cook rice.2025-06-091h 00Eat Your Content085. Top Chef Season 22 Episode 12 Recap: "Foraged in Fire"Welcome back to Eat Your Content! This week’s Top Chef Season 22 recap gets wild — literally. I'm joined once again by Chef Savannah Miller (Top Chef S21 finalist) as we break down Episode 12: the foraging challenge set in the jaw-dropping Canadian Rockies.We’re talking Quarry Lake views that look straight out of a screensaver, no Quickfire, and full-on survival vibes. The chefs had to cook with foraged ingredients over open flame — and yes, that includes pine branches, fire-roasted roots, and ants. Actual ants. On a plate. That tasted like citrus. Somehow.Savannah and I get into...2025-06-0244 minEat Your Content084. Top Chef Season 22 Episode 11 Recap: "Calgary, Yahoo!"Hold on to your chef coats—we’re jet-setting from cowboy breakfasts in Calgary to couture cuisine in Milan as Top Chef: Destination Canada cranks up the drama in Episode 11!This week on Eat Your Content, I’m chopping it up with Top Chef Season 21 finalist Chef Savannah Miller as we unpack one of the most surprising announcements of the season: the finale is headed to MILAN. Yep, from hoecakes to haute cuisine, our remaining six chefs are on a world-class culinary rollercoaster.But we’re not just here to fan out over the destination (OK, mayb...2025-05-261h 12Eat Your Content083. Top Chef Season 22 Episode 10 Recap: "From Dep Till Dawn"Salt-Crusted Chicken and Shade: This Top Chef Episode Brought the Heat Get ready—this episode of Top Chef served drama hotter than a convection oven.On this week’s Eat Your Content, I’m recapping Season 22, Episode 10: “From Depth Till Dawn” with returning guest and Season 21 finalist Savannah Miller. And trust me, we had a lot to chew on.Right out of the gate, we’re talking Tristan vs. Massimo—a slow-simmering chef beef that finally boiled over in the kitchen. It’s more than personality; it’s a full-on c...2025-05-191h 03Eat Your Content082. Top Chef Season 22 Episode 9 Recap: "Cooking on the Edge"What happens when a Top Chef legend returns — not to compete, but to judge?In this episode of Eat Your Content, host Rich Herrera and Top Chef Season 21 finalist Savannah Miller dive deep into the high-pressure world of Episode 9 from Season 22. This time, the chefs face a cerebral, high-concept challenge inspired by Mission: Impossible, with none other than back-to-back Top Chef champion Buddha Lo joining the judges' table.We break down:Why Buddha Lo is considered the GOAT (and what it’s like to cook for him).How Season 22’s rising star Tris...2025-05-121h 20Eat Your Content081. Top Chef Season 22 Episode 8 Recap: "Restaurant Wars"This week’s Top Chef Season 22 recap isn’t just about food—it’s about resilience, loss, and what it means to show up for your team in the face of heartbreak.Restaurant Wars always delivers drama, but this one hit different. In the middle of the most high-stakes challenge of the season, chef Tristan gets devastating news—his stepfather has passed away. What follows is one of the most gut-wrenching and powerful moments ever seen on Top Chef. Against all odds, Tristan chooses to stay and cook. And his team? They rise up like a...2025-05-051h 16Eat Your Content080. Top Chef Season 22 Episode 7 Recap: "You Wanna Pizza Me?"This week, Top Chef Season 21 finalist Chef Savannah Miller and I are diving into a jam-packed episode of Top Chef Season 22 that had EVERYTHING — big emotional breakthroughs, dirty dish drama, pizza chaos, and a few heartbreaks along the way. 🧼🍕😭We’re breaking down Henry’s emotional rollercoaster, from an inspiring new mindset to a devastating elimination... right after a $10K Quickfire win! (Talk about highs and lows.) 🥲 We’ll also talk about Tristan’s creative anchovy ranch moment that made even Tom Colicchio a believer (seriously, bottle that up ASAP 🧄🐟), and why Massimo’s confessional moments deserve their own spin-off show. 😂2025-04-281h 10Eat Your Content079. Top Chef Season 22 Episode 6 Recap: "Pickle Me This"Pickles, panic, and pastry—oh my. This week’s Top Chef episode had everything: exploding fryers, heartbreaking sabotage, and a dessert no one saw coming (hi, dill pickle ice cream 👀). I'm back with Chef Savannah Miller to break down every messy, delicious, and jaw-dropping moment from Episode 6 of Top Chef Season 22.We talk about the surprise schoolyard team picks, why Massimo nearly lit the kitchen on fire, and the drama behind Henry's lost mise (was it sabotage or just a classic Top Chef blunder?). Plus, we unpack the risky dish that could’ve sent Caesar home—or straight to...2025-04-2159 minEat Your Content078. Top Chef Season 22 Episode 5 Recap: "Line Cook for a Day"Top Chef Season 22 is heating up — no quickfire, no filler, just straight into the fire! Savannah Miller (Season 21 finalist) is back with me, and we’re recapping a jam-packed episode featuring Filipino comfort food, a double elimination twist, and one chef’s return from the dead (OK, from Last Chance Kitchen). We talk why Filipino food deserves more shine, why you should never make a croquette on Top Chef, and how Massimo might need a stress ball (or a nap). 👉 Don’t forget to subscribe, rate, and follow @eatyourcontent for more recaps with behind-the-line insights! ____________Follow C...2025-04-141h 06Eat Your Content077. Top Chef Season 22 Episode 4 Recap: "Top Chef Trivia"It’s getting real spicy in the Top Chef kitchen, and we’re here for all the drama, dishes, and deep cuts. In this week’s recap of Top Chef Season 22, Episode 4, I’m joined once again by the amazing Chef Savannah Miller — finalist from Season 21 and all-around culinary badass — to break down one wild ride of an episode.We kick things off with a Quickfire Challenge that takes an unexpected turn — a full-on food trivia showdown, judged by none other than Michael Cera (yes, that Michael Cera). Then it's onto a super niche, high-stakes Elimination Challenge: creating savor...2025-04-071h 10Eat Your Content076. Top Chef Season 22 Episode 3 Recap: "Best Served Cold"This week’s Top Chef episode had it all: spice, technique, and an elimination round that left contestants skating on thin ice. The Jamaican patty Quickfire Challenge put the chefs' pastry skills to the test—some nailed the perfect flaky crust, while others struggled to balance flavors. Then, the high-stakes elimination round took an unexpected twist as the chefs were tasked with creating cold dishes inspired by ice hockey terminology.Some chefs pulled off show-stopping plates that wowed the judges, while others delivered dishes that fell flat. With so many moving pieces in this challenge, it’s time f...2025-03-311h 00Eat Your Content075. Top Chef Season 22 Episode 2 Recap: "Brunch à la Boulud"Top Chef Season 22 is heating up in Episode 2 as the contestants take on a high-stakes brunch challenge in "Brunch à la Boulud." This week, legendary chef Daniel Boulud joins the judging panel, and the competition gets even tougher. Top Chef Season 21 finalist Savannah Miller joins me as we dive into the chaos of this maple-infused elimination round.We’ll discuss why brunch is one of the most stressful meals to cook in a professional kitchen, the surprising ingredient twist that threw chefs off their game, and who delivered the most impressive (and disastrous) dishes of the week. Plus, we...2025-03-241h 06Eat Your Content074. Top Chef Season 22, Episode 1 Recap: "Across Canada, We Go!"It’s a race against the clock as Top Chef Season 22 kicks off with a high-stakes team challenge… straight from the airport! Host Rich Herrera and Top Chef alum Savannah Miller break down the epic premiere, including the most controversial dishes, early frontrunners, and that BRUTAL judges’ table moment. Was the first eliminated chef really the worst of the night? And why is everyone still making risotto on Top Chef? Listen now, subscribe, and follow for more exclusive recaps every week!____________Follow Chef Savannah Miller on Instagram: @savvysavvSend us a textThanks for li...2025-03-171h 01
Eat Your Content059. (REPLAY) Fighting Hunger One Meal at a Time: Waste Not Want Not’s MissionWhat if perfectly good food that would otherwise go to waste could help feed thousands of people in need? That’s exactly what Waste Not Want Not does every single day!In this special episode of Eat Your Content, I’m teaming up with Podcasthon.org—a global podcasting event (March 15–21, 2025) where creators highlight impactful charities. I’m bringing back my powerful interview from Episode #59 with Waste Not Want Not, an organization dedicated to rescuing surplus food and delivering it to those struggling with hunger.Since our original conversation, leadership has shifted—Sandra Staut...2025-03-1542 minEat Your Content073. Top Chef Season 22 Draft! Let the Competition Begin!It’s draft time! ⚡ Top Chef Season 22 is headed to Canada, and I’m joined by Top Chef finalist Chef Savannah Miller to break down the new season, analyze the cheftestants, and make our official fantasy draft picks!Who’s got the strongest resume? Who’s flying under the radar? And will my team actually win this year—or am I setting myself up for another brutal defeat? 😅🔥 Join us for our Draft & Preview Show and be sure to subscribe for weekly recaps as we follow the competi...2025-03-1049 minEat Your Content072. How Food Network Changed Chef Maricel’s Life (And Business!)📺 What’s it really like to cook under pressure on Supermarket Stakeout? And how did Buddy’s Holiday Recipe Rumble push Chef Maricel and her family to the limit? In this episode, we get the inside scoop on her TV experiences, how national exposure helped Maricel’s Kitchen explode in popularity, and why Alex Guarnaschelli came to her rescue on set!🎧 Stream now for exclusive Food Network behind-the-scenes stories!____________Follow Maricel's KitchenWeb: https://maricelskitchen.com/Socials: @maricelskitchenusaSend us a textThanks for listening to...2025-03-0337 minEat Your Content071. How Yumna Jawad Broke the Internet With Pasta & Built a Food EmpireShe made one pasta dish, and the world lost its mind. Yumna Jawad, the creator of Feel Good Foodie, joins us to break down exactly how her Baked Feta Pasta recipe went from a simple TikTok post to a global sensation. But that was just the beginning! We talk about her cookbook, the strategy behind her 10-million-follower empire, and what it really takes to make it in food media today. Send us a textThanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch s...2025-02-2446 minEat Your Content070. Vegan Messages Are HIDDEN In Your Favorite Horror Movies🩸🍔 Can a slasher film make you rethink what’s on your plate? In this episode of Eat Your Content, host Rich Herrera sits down with Heather Zeitzwolfe (Savvy Frugal Vegan) to uncover the surprising vegan messages hidden in horror films like Texas Chainsaw Massacre, Hannibal, and The Cook, The Thief, His Wife & Her Lover. From factory farming parallels to pop culture’s take on food ethics, this conversation will make you see your favorite films—and maybe even your dinner—differently.🔪 Don’t miss this mind-blowing take on food and film!Send us a textThanks for lis...2025-02-1732 minEat Your Content069. Blending French Elegance with Kosher Flair: Chef Olivia Ostrow's Culinary JourneyJoin us as Chef Olivia Ostrow, owner of Miami’s groundbreaking Ostrow Brasserie, shares her incredible journey from Paris to Miami. With over 30 years in the kitchen and an appearance on Guy’s Grocery Games, Olivia talks about the challenges of creating an upscale kosher French restaurant, blending bold flavors, and pushing culinary boundaries. Learn about her inspirations, signature dishes, and how she’s redefining kosher dining in the U.S. Send us a textThanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch s...2025-02-1037 minEat Your Content068. Well Plated Everyday's Erin Clarke Shares Her Journey to BESTSELLER Status!Erin Clarke, the mastermind behind the beloved food blog Well Plated, shares her incredible journey from starting a personal blog in 2012 to creating two bestselling cookbooks. In this episode, we dive into her new release, Well Plated Everyday, packed with easy, healthy, and family-friendly recipes designed for busy weeknights. Erin reveals her creative process, tips for building confidence in the kitchen, and the secret behind her recipe-testing process. Tune in for inspiration, cooking hacks, and behind-the-scenes stories from one of the internet’s favorite self-taught chefs.Send us a textThanks for listening to Eat Yo...2025-02-0333 minEat Your Content067. Viral Food Trends: Science vs. Social MediaAre TikTok food trends worth the hype, or are they just passing fads? In this episode, Dr. Bryan Quoc Le, a renowned food scientist, joins Rich Herrera to dissect some of the most talked-about viral food crazes. From olive oil shots touted as hangover cures to the controversial practice of dry-scooping pre-workout powders, they separate fact from fiction. The duo also tackles the raw milk debate, examining its purported health benefits against the scientific risks. Plus, they explore functional ingredients in everything from snacks to skincare and discuss whether they truly deliver on their promises. This episode is a...2025-01-2046 minEat Your Content066. Around the World in 80 Bites: Katie Johnson’s Culinary AdventuresWhat if food could be your passport to understanding the world? On this episode of Eat Your Content, Rich Herrera dives into the flavorful journeys of Katie Johnson, host of the Tasty Trails Travel Pod. Katie reveals how her love for food and travel has taken her across continents, tasting dishes that tell unique cultural stories.From her most memorable meals to the surprising ways food connects us all, Katie shares tips for discovering authentic cuisines and planning your next culinary adventure. Whether you’re craving street food from Bangkok or dreaming of fresh pastries in Paris, th...2025-01-1332 minEat Your Content065. From Coal Mines to Pizza Pies: A Family’s Culinary JourneyA coal miner’s grit. A grandmother’s recipe. A family’s legacy built on pizza. 🍕In this episode of Eat Your Content, author Erica D’Arcangelo reveals the untold story behind her book A Story About Pizza. How did her grandfather escape the coal mines to build a thriving pizzeria that still stands 65 years later? And what secrets does this story hold about resilience, immigration, and the power of food to connect us all?Erica shares the unexpected inspiration for her book, the viral pizza videos that transformed her family’s business, and the debates over...2025-01-0633 minEat Your Content064. From Baking People to Baking Cakes: The 'For Goodness Cake' Story and the Art of Edible MasterpiecesIn this episode of Eat Your Content, Rich Herrera sits down with Jennifer Harris, co-owner of For Goodness Cake, the Jacksonville-based bakery known for its hyper-realistic, jaw-dropping cake creations. Jennifer shares the fascinating story of her transition from tanning salon mogul to cake artist, alongside her husband Scott, a former tattoo artist and now her partner in edible artistry.The duo recently showcased their talents on Hulu's Cake Toppers, where they tackled high-stakes challenges and wowed viewers with their creativity. Jennifer reveals behind-the-scenes secrets from the show, including what it’s really like to compete under time co...2024-12-021h 00Eat Your Content002. (REPLAY) Spooky Season Rewind: Chef John Benhase & Behind the Scenes of The MenuSpooky Season Special! In honor of Halloween being just around the corner, we're replaying a fan-favorite episode from the early days of Eat Your Content, originally released on February 7, 2023.Host Rich Herrera sits down with Chef John Benhase of Starland Yard in Savannah, GA. But Chef John isn't just known for his incredible food—he was also a consultant on the hit satirical horror comedy, The Menu, starring Ralph Fiennes, Anya Taylor-Joy, and Nicholas Hoult. Working alongside 3-star Michelin chef Dominique Crenn, Chef John helped make sure everything on set looked and ran like a fine-dining restaurant. He...2024-10-2847 minEat Your Content063. Part 1: Connor Overbay on Mental Health, Podcasting, and the Food Scene in JacksonvilleIn this special crossover episode of Eat Your Content, host Rich Herrera sits down with Connor Overbay, the creator and host of the Who Are You? podcast. In part one of this two-part series, Connor opens up about his personal journey, sharing his origin story, his struggles with mental health, and the critical importance of seeking help. He explains how his podcast serves as a way to maintain his mental health and connect with others who have stories to tell.Rich and Connor also dive into the world of food and pop culture, chatting about the evolving...2024-10-1430 minEat Your Content026. (REPLAY) From the Emmy-winning Netflix documentary "Poisoned: The Dirty Truth About Your Food," Food Safety Advocate Bill MarlerORIGINALLY RELEASED SEPT 1, 2023Big news! The Netflix documentary Poisoned: The Dirty Truth About Your Food recently snagged the Emmy Award for Outstanding Current Affairs Documentary! 🎉 To celebrate this win, we're diving back into our episode on this eye-opening film. If you care about what’s on your plate (and you should!), join us as we explore the shocking truths behind food safety and why it's more critical than ever to keep an eye on our food supply chain! ____________Join host Rich Herrera in an enlightening conversation as he sits down with Bill Marler, a dist...2024-10-071h 10Eat Your Content062. Food on TV: Culhane's Irish Pub (Jacksonville, FL) with Mary Jane Culhane-CrowleyIn this episode of Eat Your Content, host Rich Herrera sits down with Mary Jane Culhane-Crowley, one of the owners of Culhane's Irish Pub in Jacksonville, FL. Mary Jane shares the inspiring story of how her family’s beloved pub got its start and the chain of events that led to being featured on Food Network's Diners, Drive-Ins, and Dives. Hear about the moment Guy Fieri came to town and how their appearance on the show elevated Culhane’s to new heights of success. Plus, Rich talks with Chef David and samples some of the dishes that made it to t...2024-09-3030 minEat Your Content061. Feast or Famine: The Double-Edged Sword of Social Media on Restaurants with Guest "Big Rich"In this episode of Eat Your Content, host Rich Herrera sits down with Richard Harris, a social media consultant and content creator known as "BigRichKnowsJax." Together, they explore how technology and the ever-evolving world of social media are transforming Jacksonville's restaurant scene. From the benefits of digital exposure to the challenges it presents, they dive deep into how social media is influencing local dining culture—for better and for worse. Whether you're a foodie, restaurateur, or social media enthusiast, this episode is a must-listen for anyone curious about the future of dining in the digital age. Send us...2024-09-2358 minEat Your Content060. The Origin Story of Eat Your ContentORIGINALLY RECORDED ON APRIL 17, 2024 on the Entrepreneur Perspectives Podcast from Kaz Studios____________In this special episode, host Rich Herrera takes you back to where it all began. Discover the story behind Eat Your Content, a podcast born out of a passion for food, media, and pop culture. Rich shares how his love for cooking shows, culinary adventures, and meaningful conversations with food enthusiasts led to the creation of the show. Learn about the inspirations, challenges, and key moments that shaped the podcast into what it is today—a go-to destination for food lovers and content creators alike. Wh...2024-09-1647 minEat Your Content059. Fighting Hunger One Meal at a Time: Waste Not Want Not’s MissionEat Your Content hosted by Rich Herrera welcomes Sandra L. Staudt-Killea, Executive Director of Waste Not Want Not Florida, for an eye-opening conversation about the impact of food waste and how her organization is making a difference. In this episode, Sandra shares the critical work Waste Not Want Not does to rescue perfectly good and fresh food that would otherwise end up in landfills. Learn how this incredible organization partners with non-profits to redistribute food to those experiencing food insecurity, and discover ways you can contribute to reducing food waste in your community. Don’t miss this important discussion on...2024-09-0941 minEat Your Content058. The Search for Jacksonville's Food Identity Part 3 with Guest John T. EdgeIn this episode of Eat Your Content, host Rich Herrera wraps up the three-part series "The Search for Jacksonville's Food Identity" with an insightful conversation with John T. Edge. As a James Beard award-winning author, former director of the Southern Foodways Alliance, and current host of TrueSouth on ESPN, SEC Network, and Hulu, John brings a wealth of knowledge and passion to the table. Together, they explore the complexities of Southern cuisine, Jacksonville's place in the broader food landscape, and how food can tell the story of a community. Send us a textThanks for l...2024-09-0233 minEat Your Content057. The Search for Jacksonville's Food Identity Part 2 with Guest Megan DuBoisIn the second installment of our three-part series, "The Search for Jacksonville's Food Identity," Rich Herrera sits down with Megan DuBois, a renowned freelance writer whose work has graced the pages of Eater, Conde Nast Traveller, Forbes, Delish, and more. Jacksonville is a city with a population nearing a million, yet it struggles to cultivate a distinctive food identity that other cities its size have embraced. Why does Jacksonville, with its rich history and diverse communities, seem to lack a cohesive culinary voice? Is the transient nature of the city and its divisions preventing a singular food identity from...2024-08-2626 minEat Your Content056. The Search for Jacksonville's Food Identity Part 1 with guest Bill DelaneyIn the first installment of our three-part series, The Search for Jacksonville's Food Identity, Rich Herrera sits down with Jacksonville native and author Bill Delaney to explore why a city with nearly a million residents still struggles to establish a distinctive culinary identity. Bill, known for his work highlighting the city's hidden gems in Secret Jacksonville: A Guide to the Weird, Wonderful, and Obscure, shares insights into Jacksonville's rich but often overlooked culinary history. Together, they delve into the city's cultural influences, historical context, and the factors that have shaped its food scene—or the lack thereof. Join us on...2024-08-1952 minEat Your Content055. The Bear S03E07-10 Recap with Guest Scott JohnsonIn this episode of Eat Your Content, host Rich Herrera teams up with Scott Johnson, the voice behind the What Was That Like podcast, to dive into the intense final episodes of The Bear Season 3. Together, they break down episodes 7-10, dissecting key moments, character arcs, and the emotional rollercoaster that led to the season's conclusion. As the season wraps up, Rich and Scott share their final thoughts on how Season 3 stacks up and what might be in store for the series' future. Don’t miss their in-depth analysis and lively discussion! Send us a textT...2024-08-121h 17Eat Your Content054. Top Chef S21 BONUS: Interview with Chef Manny BarellaIn this exciting episode of Eat Your Content, host Rich Herrera sits down with Chef Manny Barella, a top 5 finisher from Top Chef Wisconsin and one-half of the dynamic "Power Bottoms" duo. Join us as Chef Manny shares his journey through the intense competition of Top Chef, his memorable experiences on the show, and the camaraderie with fellow chefs. We also delve into an unexpected topic—why tongue-scraping is a best practice for chefs. Tune in for an insightful and entertaining conversation with one of Top Chef's standout contestants! Send us a textThanks for lis...2024-07-2946 minEat Your Content053. The Bear S03E04-06 Recap with guest Scott JohnsonJoin host Rich Herrera and guest co-host Scott Johnson, host of the What Was That Like podcast, as they dive into the latest episodes of The Bear Season 3. In this episode, Rich and Scott recap and analyze episodes 4-6, discussing the intense drama, character developments, and standout moments that make this series a must-watch. Don't miss their insightful commentary, hot takes, and predictions for the rest of the season. Tune in for an engaging conversation that explores the depths of The Bear's gripping third season! ____________Check out Scott Johnson's podcast, "What Was That Like?" here: https://whatwasthatlike...2024-07-221h 08Eat Your Content052. The Bear S03E01-03 Recap with guest Scott JohnsonIn this episode of Eat Your Content, host Rich Herrera is joined by special guest co-host Scott Johnson, host of the popular What Was That Like podcast. Together, they dive into the culinary and emotional depths of The Bear Season 3, recapping episodes 1 through 3. Tune in as they discuss the intense drama, standout moments, and character developments that have fans hooked. Whether you're a foodie, a TV buff, or just love a good story, this episode has something for everyone. Don't miss their insights and hot takes on the latest season of The Bear! Check out Scott Johnson's p...2024-07-151h 05Eat Your Content027. (REPLAY) Interview with Chef Curtis Duffy and Michael Muser of Ever Restaurant, Featured on S02 of "The Bear."I know some of you are anxiously awaiting recaps of The Bear Season 3. I promise they're coming soon. In the meantime, I thought I'd reply my interview with Chef Curtis Duffy and Michael Muser, whose two-star-Michelin restaurant, Ever, in Chicago, IL was featured prominently in Season 2, Episodes 4 and 7: "Honeydew" and "Forks." I talked with Chef Curtis and Michael about their partnership, background, opening Ever, and how they got involved in The Bear. I hope you enjoy it and remember to like, follow, and subscribe to Eat Your Content so you know when those Season 3 recaps will drop. ____________W...2024-07-1058 minEat Your Content051. Top Chef S21 BONUS: Interview with finalist Chef Savannah MillerIn this exciting episode of Eat Your Content, host Rich Herrera sits down with the talented Chef Savannah Miller, one of the standout finalists from Top Chef Wisconsin. They dive deep into Savannah's journey on the show, exploring the challenges she faced, the memorable moments that defined her experience, and the invaluable lessons she learned along the way. Savannah shares behind-the-scenes insights, her approach to culinary innovation, and how her time on Top Chef has influenced her career. Tune in for an inspiring conversation that highlights the dedication, creativity, and resilience required to thrive in the competitive world of...2024-07-0137 minEat Your Content050. Top Chef S21E14 "Cruise to a Win" Recap with Guest Chef AmadeusIn this landmark 50th episode of Eat Your Content, Rich Herrera and Chef Amadeus recap the thrilling finale of Top Chef Season 21, Episode 14: "Cruising to a Win." After a long and intense season, the moment we've all been waiting for is finally here: who will be named Top Chef? Rich and Chef Amadeus dive into the final dishes, analyze the judges' decision, and discuss whether the right chef took home the title.In addition to our in-depth recap, we'll update the final Top Chef Draft scores and share our overall thoughts on the season. What went wrong...2024-06-2459 minEat Your Content049. Top Chef S21 BONUS: Interview with Chef Soo AhnIn this exciting episode of Eat Your Content, host Rich Herrera sits down with Chef Soo Ahn from Top Chef Season 21 Wisconsin. Tune in as they dive into Chef Soo's remarkable journey from a pro golfer to a pro chef, uncovering the pivotal moments that led him to trade his golf clubs for chef knives. Chef Soo shares his experiences working in Michelin-starred kitchens in Chicago, offering a glimpse into the high-pressure world of elite culinary artistry. Additionally, he opens up about his thrilling and challenging experiences in Last Chance Kitchen and the Top Chef competition, revealing the lessons...2024-06-1932 minEat Your Content048. Top Chef S21E13 "Set Sail" Recap with Guest Chef AmadeusJoin host Rich Herrera and guest Chef Amadeus as they recap the penultimate episode of Top Chef Season 21. In Episode 13, titled "Set Sail," the chefs are whisked away to the beautiful island of Curaçao for an all-out fish battle. With only one more episode until the finale, the tension is high and the stakes are even higher. Who will emerge victorious and secure a spot in the Finals? Who will fall short and be sent home? Tune in to hear Rich and Chef Amadeus break down the intense challenges, standout dishes, and pivotal moments that will determine the f...2024-06-1747 minEat Your Content047. Top Chef S21E12 Recap "Goodbye Wisconsin" with guest Chef AmadeusJoin host Rich Herrera and guest Chef Amadeus as they dive into the latest episode of Top Chef Season 21, "Goodbye Wisconsin." In this episode, we celebrate Savannah's impressive clean sweep in both the Quickfire and Elimination Challenges. We'll also discuss Dan's unexpected case of the yips and debate whether the judges made the right elimination choice. As always, we'll update the Top Chef Draft point standings at the end of the episode. Don't miss out on the latest hot takes and insights from your favorite Top Chef recap podcast!Tune in now on your favorite podcast platform!2024-06-1053 minEat Your Content046. Top Chef S21E11 "Lay it all on the Table" Recap with guest Chef AmadeusWelcome to another exciting episode of Eat Your Content! Join host Rich Herrera and guest Chef Amadeus as they dive into the latest installment of Top Chef Season 21, Episode 11: "Lay it all on the Table." This episode brought some much-needed excitement to a season that has been lacking, and we're here to break it all down.We'll discuss the standout dishes, the overall quality of the episode, and our thoughts on the judges' decisions. Spoiler alert: we didn't agree with who went home! Plus, stay tuned until the end as we update the Top Chef Draft point...2024-06-031h 05
Eat Your Content045. Top Chef S21E10 "Door County Fish Boil" recap with guest Chef AmadeusJoin Rich Herrera and Chef Amadeus on this episode of Eat Your Content as they dive into the latest Top Chef Season 21 drama! In Episode 10, "Door County Fish Boil," the chefs face the unique and challenging fish boil. We'll recap all the exciting moments, discuss the standout dishes, and debate whether fish boils are a culinary delight or disaster. Plus, Rich shares a hot take on the judges' elimination choice that you won't want to miss! Tune in for all the delicious details and the latest updates on the Top Chef Draft point standings.____________Follow Chef Amadeus...2024-05-271h 08
Eat Your Content044. Top Chef S21E09 Recap "The Good Land" with guest Chef AmadeusIn this episode of Eat Your Content, host Rich Herrera is joined by Chef Amadeus to recap the latest installment of Top Chef Season 21, Episode 9: "The Good Land." Dive into the drama and culinary creativity as they break down the challenges and standout moments from the show.Beyond the recap, Rich and Chef Amadeus delve into a thought-provoking discussion on food through the lens of colonization, exploring what it truly means for food to be authentic. This episode offers a unique perspective on how history and culture influence the food we enjoy today.As always...2024-05-2051 min
Eat Your Content043. Top Chef S21E08 "Restaurant Wars" Recap with guest Chef AmadeusIn this episode of "Eat Your Content," host Rich Herrera and guest Chef Amadeus dive into the drama-filled "Restaurant Wars" episode of Top Chef Season 21. Team Dos by Duel faced off against Team Channel in a battle of culinary creativity and teamwork. Who rose to the occasion, and who faltered under the pressure? Find out as Rich and Chef Amadeus dissect each pop-up restaurant's performance.But that's not all! Last Chance Kitchen took a shocking turn, leaving viewers on the edge of their seats. Rich and Chef Amadeus discuss the latest developments and speculate...2024-05-131h 22
Eat Your Content042. Top Chef S21E07: "Sausage Race" Recap with guest Chef AmadeusJoin host Rich Herrera and special guest Chef Amadeus as they dive into the latest culinary showdown on Top Chef Season 21. In this episode, titled "Sausage Race," the competition heats up as the chefs showcase their skills at the Top Chef level once again.Rich and Chef Amadeus provide a detailed recap of the challenges, the triumphs, and the nail-biting moments from Episode 7. From the mouthwatering dishes to the intense pressure of the kitchen, no culinary stone is left unturned.But the excitement doesn't stop there. The duo also...2024-05-0656 min
Eat Your Content041. Top Chef S21E06: "Chaos Cuisine" Recap with guest Chef AmadeusUnraveling "Chaos Cuisine" - Top Chef Season 21 Episode 6 Recap with Chef AmadeusJoin host Rich Herrera and special guest Chef Amadeus in this week's mouth-watering episode of Eat Your Content. As they dive into the latest installment of Top Chef Season 21, titled "Chaos Cuisine," Rich serves up some piping hot takes on the Judges' Table deliberations and the overall pulse of this season's competition.With a keen eye for culinary critique, Rich dissects the highs and lows of the chef-testants' performances, challenging them to infuse their dishes with the...2024-04-291h 01
Eat Your Content040. Top Chef S21E05: "Supper Club" Recap with guest Chef AmadeusIn this episode of "Eat Your Content," host Rich Herrera is joined by Chef Amadeus to recap Top Chef Season 21, Episode 5: "Supper Club." They discuss the dynamics of the teams during the Elimination Challenge and analyze who showed strong teamwork and creativity. Additionally, they reveal which chef is returning to the main competition from Last Chance Kitchen, adding a new twist to the season. Stay tuned until the end of the episode for an update on the Top Chef Draft point standings, as Rich and Chef Amadeus track their progress in picking the season's winner.____________...2024-04-221h 08
Eat Your Content039. Top Chef S21E04: "The Wright Way" Recap with guest Chef AmadeusIn this episode of "Eat Your Content," host Rich Herrera is joined by Chef Amadeus to recap the thrilling moments from Top Chef Season 21 Episode 4: "The Wright Way." They discuss the challenges faced by the chefs, the standout dishes, and the personalities that shone through in this episode. As always, they provide their unique insights and perspectives on the culinary creations and decisions made by the contestants.In addition to the episode recap, Rich and Chef Amadeus also update the Top Chef Draft point standings, revealing who's leading the pack and who's making a comeback. Tune in...2024-04-151h 00
Eat Your Content038. Top Chef S21E03: "Take it Cheesy" Recap with guest Chef AmadeusIn this episode of "Eat Your Content," host Rich Herrera and guest co-host Chef Amadeus dive into the culinary delights of Top Chef Season 21, Episode 3. They recap the intense challenges, mouthwatering dishes, and dramatic moments that unfolded in this week's episode. From the quickfire challenge to the elimination round, Rich and Chef Amadeus provide their expert commentary and insights into the contestants' strategies and cooking techniques. Tune in to find out which chefs impressed the judges and who faced the chopping block. Plus, stay tuned for updates on the Top Chef Draft point standings and a sneak peek into...2024-04-081h 01
Eat Your Content037. Top Chef S21E02: "Living the High Life" Recap with Chef AmadeusIn this episode of "Eat Your Content," host Rich Herrera and guest co-host Chef Amadeus dish up a flavorful recap of Top Chef Season 21, Episode 2. They dissect the challenges, critique the dishes, and delve into the drama of the competition. Join them as they highlight the standout moments and chef performances, and stay tuned for their Top Chef Draft point standings update. Whether you're a foodie or a reality TV enthusiast, this episode will leave you hungry for more!____________Follow Chef Amadeus on socials: @chefamadeusBuy Souther Passion Spices here: https://www.chefamadeus...2024-04-011h 01
Eat Your Content036. Top Chef S21E01: “Chef’s Test” Recap with guest Chef AmadeusJoin your host Rich Herrera alongside special guest co-host, Chef Amadeus, on this week's episode of Eat Your Content! In this episode, we're diving deep into the culinary extravaganza that is the premiere of Top Chef Season 21.Rich and Chef Amadeus dissect the tantalizing dishes, fierce competition, and dramatic moments of Episode 1, giving you insider insights and expert opinions on the chefs' performances.But that's not all! We'll also update the latest standings of the Top Chef Draft, revealing who's rising to the top and who's facing some tough challenges after the first episode.And stick around until the end...2024-03-2552 min
Eat Your Content035. Top Chef S21 Preview and Draft Selection Show with guest Chef AmadeusJoin host Rich Herrera as he sits down with Chef Amadeus of Southern Passion Lounge for an exciting episode of "Eat Your Content." In this special episode, Rich and Chef Amadeus dive into the upcoming season of Top Chef, Season 21. They discuss the format of the show, new host Kristen Kish, and speculate on the challenges and contestants to come.But that's not all! Rich and Chef Amadeus also participate in a Top Chef draft selection, where they each pick their top contestants to root for throughout the season. Tune in to hear their picks and predictions...2024-03-1855 min
Eat Your Content034. Feast of the Gods: Loki Season 2 Culinary Chronicles with Vickie LanIndulge your senses in a tantalizing episode of "Eat Your Content" as your host, Rich Herrera, invites the brilliant Vickie Lan from the Speculative Sandbox podcast to the table. In this episode, they delve into the delectable world of Loki Season 2, exploring how the culinary delights featured in the series, such as the unforgettable Key Lime Pie scene, played a crucial role in shaping the narrative and defining the characters.Join Rich and Vickie as they embark on a gastronomic journey through the multiverse, dissecting the symbolism behind each mouth-watering moment and uncovering the hidden layers that...2024-01-021h 00
The Mike Herrera Podcast#485 The Mike Herrera PizzaEpisode #485 - Pizza talk - A Mom listens to MxPx 1st time - Behind the Space theme of FAWH - MxPx & The Ataris: A rich and wonderful history of friendship - Vocal Melody Matters Check out the new MxPx album 'Find A Way Home' at MxPx.com and streaming everywhere now! ------ SEE MXPX LIVE 12/30/2023 Seattle, WA at the Showbox with Diesel Boy! SOLD OUT! 1/6/2024 - Los Angeles, CA @ Hollywood Palladium w/ Less Than Jake, RelientK + Smoking Popes 2023-11-271h 08
Eat Your Content033. You're Not You When You're Hangry - An Interview with Behavioral Expert Anne-Maartje OudIn this captivating episode of "Eat Your Content," host Rich Herrera delves into the intriguing world of body language analysis, food's impact on behavior, and the art of keen observation. Rich is joined by a special guest, Anne-Maartje Oud, an expert in non-verbal communication and behavioral psychology.The episode kicks off with a deep dive into the intriguing YouTube video "How Long Have They Dated? Expert Body Language Analysis" by Wired. Rich and Anne-Maartje dissect the nuances of non-verbal cues and gestures, shedding light on how experts decipher relationships through the smallest of actions.But...2023-11-0741 min
Eat Your Content032. Celebrating Filipino American History Month - Interview with Chef Melanie CuartelonJoin us for a delectable and insightful episode of "Eat Your Content" as we celebrate Filipino American History Month. Our host, Rich Herrera, sits down with a culinary genius who's making waves in the culinary world - Chef Melanie Cuartelon. Chef Melanie is the Head of Culinary Operations at the prestigious 1912 Ocean Bar and Rooftop in the picturesque Ponte Vedra Beach, Florida.In this special episode, we delve into Chef Melanie's extraordinary journey, tracing her roots and exploring the unique flavors that have shaped her remarkable career. Her Filipino heritage is a crucial ingredient in her culinary...2023-10-3023 min
Eat Your Content031. Celebrating Filipino American History Month - Interview with Chef Wesley NoguieraWelcome to Eat Your Content, the podcast where we explore the fascinating and mouthwatering world of food through the lens of the people who make it an art. I'm your host, Rich Herrera, and in this special episode, we are celebrating Filipino American History Month by delving into the culinary delights of the Philippines with an extraordinary guest.Joining us today is the talented and passionate Chef Wesley Nogueira, hailing from the vibrant food scene of Jacksonville, Florida. Chef Wesley is no stranger to the culinary world, having made a name for himself as a contestant on...2023-10-2343 min
Eat Your Content030. Celebrating Filipino American History Month - Interview with Chef Jojo HernandezIn this special episode of Eat Your Content, we're celebrating Filipino American History Month by delving into the rich culinary heritage of the Philippines and its vibrant influence on American culture. Join us as we sit down with Chef Jojo Hernandez, the mastermind behind Abstrakt Filipino Essence, a culinary gem in Jacksonville, Florida.Chef Jojo, a passionate advocate for Filipino cuisine, takes us on a sensory journey through the Philippines, sharing stories of his culinary upbringing and the role food plays in Filipino culture. From the bustling streets of Manila to the shores of Cebu, we explore...2023-10-1633 min
Eat Your Content029. Celebrating Filipino American History Month - Interview with Agnes LopezWelcome to "Eat Your Content," the podcast that explores the intersection of culture, creativity, and cuisine. In this special episode, we're celebrating Filipino American History Month with our guest, the talented photographer Agnes Lopez, hailing from Jacksonville, Florida.Agnes Lopez is not just a photographer; she's a visual storyteller, a community builder, and a cultural advocate. Join us as we dive into her remarkable journey, where she's used her camera to capture the rich tapestry of Filipino American history and heritage in Jacksonville and beyond.During our conversation, Agnes shared insights into her photography work...2023-10-1039 min
Eat Your Content028. A Retrospective on the 2005 Cult Classic, "Waiting..." with writer/director Rob McKittrick**Content Warning:** This podcast episode contains discussions about adult themes, strong language, and references to the 2005 cult classic film "Waiting...," which includes scenes of explicit content and humor. Listener discretion is advised.---Welcome to Eat Your Content: REFIRE, the podcast that serves up a sizzling dish of cinematic nostalgia! I'm your host Rich Herrera, and today we're taking a trip down memory lane to celebrate the 2005 cult classic, "Waiting...," with none other than the film's director and screenwriter, Rob McKittrick."Waiting..." is a raucous comedy that t...2023-09-151h 33
Eat Your Content027. Interview with Chef Curtis Duffy and Michael Muser of Ever Restaurant, Featured on S02 of "The Bear."Welcome to "Eat Your Content," the podcast where food and pop culture collide. I'm your host, Rich Herrera, and in this mouthwatering episode, we sit down with the culinary powerhouses behind Chicago's prestigious Ever Restaurant, Chef Curtis Duffy and Michael Muser.Join us as we savor every morsel of their remarkable culinary journeys, from Chef Curtis's humble beginnings and rise to become a three-Michelin-star chef to Michael's expertise in crafting unforgettable dining experiences. You'll get a taste of the passion and dedication that brought them together to create one of Chicago's most celebrated gastronomic destinations....2023-09-0857 min
Eat Your Content026. Interview with Bill Marler from the Netflix documentary "Poisoned: The Dirty Truth About Your Food"Join host Rich Herrera in an enlightening conversation as he sits down with Bill Marler, a distinguished food safety attorney and passionate activist. Dive deep into the eye-opening revelations brought to light in the Netflix documentary "Poisoned: The Dirty Truth About Your Food," as Bill Marler shares his expertise and experiences. Uncover the hidden realities of our food system, the legal battles fought to ensure its safety and the tireless advocacy work that drives change. Tune in for a thought-provoking discussion that sheds light on the vital importance of food safety.Send us a text...2023-09-011h 08
Eat Your Content025. The Bear S02E09-10 Recap with Chef Damien Marc Del PizzoWelcome back, podcast enthusiasts! Join your host Rich Herrera and the talented Chef Damien Marc Del Pizzo in this week's episode as they dive deep into the thrilling world of "The Bear." Get ready for an exciting recap of Season 2 Episodes 9 and 10, as Rich and Chef Damien dissect all the juicy details.In Episode 9, our favorite characters faced unexpected challenges that left us on the edge of our seats. Rich and Chef Damien bring their unique perspectives to the table, discussing the character developments, plot twists, and the emotional rollercoaster that ensued. From shocking revelations to heartwarming...2023-08-241h 01
Eat Your Content024. The Bear S02E07-08 RecapHost Rich Herrera and Chef Damien Marc Del Pizzo of Vucca Italian Street Food in Jacksonville, FL are back at it, recapping The Bear S02E07-08. They'll discuss Richie's face turn during his week staging at Ever and why Episode 7 is not just the best episode of The Bear in its two seasons, but probably one of the best episodes of television in recent memory. They'll also discuss how something as routine as a fire suppression test was a genius creative and dramatic decision for Episode 8.Follow EYC on Socials2023-08-1741 min
Eat Your Content023. Burnt (2015) Movie Recap with Brittny LowreyIt's another edition of Eat Your Content: REFIRE! For this refire, Dine Happy Jax's Brittny Lowrey and host Rich Herrera talk about the 2015 movie Burnt starring Bradley Cooper as a high-end fine dining chef as he resurrects his dead career in pursuit of a third Michelin star.Let's just say Bradley Cooper is 0-2 portraying chefs in TV and film...Follow EYC on SocialsInstagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent) Facebook: https://www.facebook.com/richherrera1250 ...2023-08-101h 18
Eat Your Content022. Interview with Top Chef S20 Winner Chef Buddha LoThe only chef to win back-to-back seasons of Top Chef, Chef Buddha Lo talks with host Rich Herrera as they discuss key moments in Top Chef S20 World All-Stars, why Top Chef is the ultimate reality cooking competition, and if cooking Indian food seems to be his kryptonite.Follow EYC on SocialsInstagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherreraTikTok: https://www.tiktok.com/@richherrera_eyc ...2023-08-0358 min
Eat Your Content021. The Bear S02E04-06 RecapHost Rich Herrera is joined once again by Chef Damien Marc Del Pizzo of Vucca Italian Street Food to recap The Bear S02E04-06. They'll discuss Marcus' journey to Copenhagen, partying in your 30's, and exactly how many forks they would've thrown at a belligerent family member.Follow EYC on SocialsInstagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherreraTikTok: https://www.tiktok.com/@richherrera_eyc ...2023-07-2749 min
Eat Your Content020. The Bear S02E01-03 Recap with Chef Damian Marc Del PizzoJoin host Rich Herrera and guest Chef Damian Marc Del Pizzo of Vucca Italian Street Food of Jacksonville, FL as they recap the first three episodes of the second season of FX's hit show, The Bear. They'll discuss purpose, change, and why restauranteurs pursue a career in a business that is not fun, but they love.Follow EYC on socials:Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera--- Send in a...2023-07-201h 00
Eat Your Content019. Interview with Top Chef S20 Finalist Chef Sara BradleyFresh off her second finalist appearance on Top Chef, Chef Sara Bradley sits down with host Rich Herrera to talk about her time on Top Chef S20: World All-Stars, representing her Southern and Jewish heritage on an international stage, and that damn liver. You won't want to miss a single moment.Follow EYC on SocialsInstagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent) Facebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.sp...2023-06-2656 min
Eat Your Content018. Top Chef S20E14 Finale Recap with Chef Kenny GilbertJoin host Rich Herrera and Top Chef Alum Chef Kenny Gilbert as they recap the finale episode of Top Chef: World All-Stars. Does Buddha win back-to-back seasons and establish himself as the Top Chef GOAT? Or does Sara or Gabri pull off the greatest upset in Top Chef History? You have to listen to find out.Follow EYC on SocialsInstagram: @richherrera & @eatyourcontent Facebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://p...2023-06-1535 min
Eat Your Content017. Top Chef S20E13 Recap with Chef Kenny GilbertIt's the penultimate episode of Top Chef: World All-Stars and the final four chefs are in Paris. Buddha, Ali, Sara, and Gabri have their mean faces on and are ready to cook the meals of their lives. Join host Rich Herrera and Top Chef S07 alum Kenny Gilbert as they analyze their performance and what each chef needs to do to win it all.This also marks Top Chef's 300th episode. They'll talk about the legacy of Top Chef and what it means to be on this show. They'll also discuss the news of...2023-06-1259 min
Eat Your Content016. Top Chef S20E12 Recap with Chef Kenny GilbertTop Chef: World All-Stars is down to five chefs and down to the final two challenges in London. For the Elimination Challenge, the chefs are tasked with creating a dish that tricks the eye. Join host Rich Herrera and Top Chef S07 alum Chef Kenny Gilbert to find out which chefs' sleight of hand tricked the judges' eyes and which chefs just got tricked.Follow EYC on SocialsInstagram: @richherrera & @eatyourconentFacebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod...2023-06-0258 min
Eat Your Content015. Top Chef S20E11 Recap with Chef Kenny GilbertIt's a Wellington Battle! The final six chefs are tasked with making three types of Wellingtons in three hours to avoid a DOUBLE elimination. This challenge is certainly not for the faint of heart. Join host Rich Herrera and Top Chef S07 alum, Chef Kenny Gilbert as they break down the complexity of this challenge and maybe why this particular season of Top Chef seems to play in favor of one particular chef. Follow EYC on SocialsInstagram: @richherreraFacebook: https://www.facebook.com/richherrera1250 --- Send in a...2023-05-2950 min
Eat Your Content014. Top Chef S20E10 Recap with Chef Kenny GilbertCooking Indian food for Padma Lakshmi is hard enough. Throw in Asma Khan, known for her Indian cooking and one of England's most prominent chefs as guest judge, and well, that's just downright intimidating. Join host Rich Herrera and Top Chef Season 07 alum, Chef Kenny Gilbert as they break down the latest episode of Top Chef Season 20: World All-Stars. The competition is down to seven chefs and the finale is within sight. Who made a chutney that brought Padma back to her childhood? Who made some of the best Indian food Asma Khan's ever e...2023-05-181h 04
Eat Your Content013. Top Chef S20E09 Recap with Chef Kenny GilbertIT'S RESTAURANT WARS!The signature episode that has defined Top Chef through the years is finally here but with a twist. Join host Rich Herrera and Top Chef S07 alum Chef Kenny Gilbert as they recap the highs and lows of this intense episode. Kenny also shares his experience competing in Restaurant Wars during Season 7 and how it compares to the newest iteration of this classic challenge. You won't want to miss a single moment.Follow EYC on Socials:Instagram: @richherreraFacebook: https://www.facebook.com...2023-05-151h 27
Eat Your Content012. Top Chef S20E08 Recap with Chef Kenny GilbertJoin host Rich Herrera and guest, Top Chef S07 alum, Chef Kenny Gilbert as they recap a "Fast and Furious" episode 8 of Top Chef Season 20: World All-Stars. It's time for the inaugural "mise en place" challenge race, but this time it's not a Quickfire, it's an Elimination. It's the "fastest elimination challenge in the history of Top Chef." Find out which chefs are safe and which one heads to Last Chance Kitchen.Follow EYC on socials:Instagram: @richherreraFacebook: https://www.facebook.com/richherrera1250 --- Send in a...2023-05-0545 min
Eat Your Content011. EYC: REFIRE - Chef (2014) with Brittny Lowery**BRAND NEW SERIES!**EYC: REFIRE is a spin-off series in the Eat Your Content podcast network where host Rich Herrera and friends rewatch foodie movies and other media from the past and share their thoughts and insights.For this first in the series, Rich is joined by Brittny Lowery, co-owner and operator of The Happy Grilled Cheese franchise with restaurants located in Jacksonville, FL, Austin, TX, and a new all-natural concept, Dine Happy, in the Native Sun Natural Food Market in Jacksonville Beach, FL. She's also a writer for Jacksonville Restaurant Reviews and is a moderator for the 73,000+ member Facebook...2023-05-011h 17
Eat Your Content010. Top Chef S20E07 Recap with Chef Kenny GilbertWhere's the line between a unique "Fine Dining Experience" and "Pretentious Foodie Nonsense"? Join host Rich Herrera and Top Chef S07 alum, Chef Kenny Gilbert as they do their weekly deep dive into the latest episode of Top Chef: World All-Stars. After a brief intro (00:00), Chef Kenny talks about his recent appearance on Food Network's "Alex vs. America" (01:34) and what it was like cooking against an Iron Chef. Then they recap the latest episode of Top Chef: World All-Stars (10:24) featuring guest judge Gaggan Anand. Gaggan challenges the chefs to create a visually stunning dish that delivers a message and...2023-04-271h 04
Eat Your Content010. Top Chef S20E07 Recap with Chef Kenny GilbertWhere's the line between a unique "Fine Dining Experience" and "Pretentious Foodie Nonsense"? Join host Rich Herrera and Top Chef S07 alum, Chef Kenny Gilbert as they do their weekly deep dive into the latest episode of Top Chef: World All-Stars. After a brief intro (00:00), Chef Kenny talks about his recent appearance on Food Network's "Alex vs. America" (01:34) and what it was like cooking against an Iron Chef. Then they recap the latest episode of Top Chef: World All-Stars (10:24) featuring guest judge Gaggan Anand. Gaggan challenges the chefs to create a visually stunning dish that delivers a message and...2023-04-2757 min
Eat Your Content009. Top Chef S20E6 Recap with Chef Kenny GilbertJoin host Rich Herrera and Top Chef S07 alum Kenny Gilbert as they once again dive deep into the latest episode of Top Chef: World All-Stars. After a brief introduction (00:00:00), Rich talks to Kenny about his recent guest spot on Bravo's "Watch What Happens Live" with Andy Cohen, his upcoming appearance on Food Network's "Alex vs. America," and his cookbook tour celebrating the release of his first cookbook, "Southern Cooking, Global Flavors," available anywhere books are sold (00:01:59). After that they dive headfirst into the latest episode of Top Chef: World All-Stars and talk about how fancy food doesn't always...2023-04-2058 min
Eat Your Content008. Top Chef S20E04-05 Recap with Chef Kenny GilbertIT'S A SUPERSIZED DOUBLE-EPISODE RECAP! Join host Rich Herrera and Top Chef S07 Alum Chef Kenny Gilbert as they recap episodes 4 and 5 of Top Chef Season 20. After the Introduction (00:00:00), Chef Kenny talks about the launch of his new cookbook, "Southern Cooking, Global Flavors" (00:01:12) available now anywhere you buy books. Then they move right into recapping Top Chef S20E04 (00:04:09) and E05 (00:45:27).Follow EYC on socials:Instagram: @richherreraFacebook: https://www.facebook.com/richherrera1250BUY "SOUTHERN COOKING, GLOBAL FLAVORS:" https://www.chefkennygilbert.com/--- Send in a...2023-04-121h 34