Shows
BAOS: Beer & Other Shhh PodcastEpisode #196: Yeast Lightning with Richard Preiss + Nate Ferguson of Escarpment Labs | Adjunct SeriesYeast is arguably the most important ingredient in beer, and it's usually the least recognized, so we brought in the experts to chat about it. Richard and Nate, Co-Founders of Ontario's premier yeast establishment, Escarpment Labs, joined Cee and Nate to get hyper nerdy about yeast and what it exactly is, how yeast is created and how it interacts with the other ingredients in beer, how they came up with their Pink Boots yeast strain, how yeast helps retain haze, how they create a bank of yeast, how non-alcoholic yeast works, their merger with Le Labo in Quebec and...
2025-04-302h 44
The Medtech Impact PodcastNatural Bone Healing with Orahn Preiss-Bloom of OSSIOThis episode features Orahn Preiss-Bloom, Chief Innovation Officer of OSSIO, discussing the company's revolutionary tech that promotes natural healing in bones. OSSIO is tackling the long-standing issues associated with metal implants in orthopedic surgery, which often lead to complications like hardware removal surgeries, patient pain, and increased healthcare costs. Orahn explains how their OSSIOfiber product, a composite material made of biocompatible mineral fibers, provides the necessary strength for bone fixation while allowing the body to naturally remodel it into bone over time, eliminating the need for future hardware removal. The conversation delves into the challenges of bringing...
2025-02-2135 min
Adam Makes BeerEpisode 042: Richard Preiss - Escarpment LaboratoriesAdam chats live with Richard Preiss, cofounder and CEO of Escarpment Laboratories in Guelph, Ontario! If you are interested in Adam's consultation or marketing services, click the link for more details: https://drive.google.com/file/d/1pkUkUC-MNmwDrRbacPv8JgaGWEVHeoYU/view?usp=sharingAdam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.com---Hello, I am Adam! I am a professional brewer, consultant, and content creator outside of Cincinnati, OH. I am...
2025-02-071h 25
Hembryggning HallelujaAvsnitt 105 - Richard PreissHär kommer sista avsnittet från vår resa till Hornindal. Richard Preiss är en av grundarna till det kanadensiska jästföretaget Escarpment Labs, och vi frpgar ut honom kring allt möjligt jästrelaterat. Häng med!
(Foto till avsnittsbild av Bård Romar)
Våra recept finns att hitta på hembryggninghalleluja.wordpress.com, och om du vill nå oss kan du göra det på hembryggning.halleluja@gmail.com eller på @hembryggninghalleluja på Instagram. Du kan också stötta oss på Patreon här (tack på förhand): pa
2025-01-301h 16
Beer and Bullsh*t99 - Roller DogsBen welcomes guest co-host Christ Schryer to chat with Richard Preiss, cofounder of Escarpment Labs, to talk about harvesting yeast from a wasp’s guts, ice machine drains, and their merger with Le Labo Solutions Brassicole to become Canada's Big Yeast. Plus fun facts about Wayne Gretzky, how to make your taproom more profitable, and why lambic romanticism has faded and nobody is using their stupid coolships any more.
2025-01-2357 min
Book Talk, etc.Book Talk Etc. Does Celebrity Book Club!Send us a textIn Episode 180 of Book Talk, Etc., Tina and Hannah discuss celebrity book clubs! We talk about our favorite celebrity clubs, some under the radar celebrity book clubs you may not have heard about, and share some titles we've read.If you enjoy our commercial-free podcast, please consider supporting us on Patreon! Your membership will give you access to our exclusive bonus episodes, including Niche Novels, Books We DNFed, and What's in the Mailbag! Plus, you’ll receive invites to monthly events like Mood Reader Happy Hour and Bookstore Browsing, and a pr...
2024-12-101h 00
Deep Dive Podcasting BooksInnovations in Educational Psychology: Perspectives on Learning, Teaching, and Human Development by David D. Preiss, Robert J. SternbergSure, here’s a revised version for improved clarity:
The book “Innovations in Educational Psychology: Perspectives on Learning, Teaching, and Human Development,” edited by David D. Preiss and Robert J. Sternberg, is divided into five sections, each exploring innovative research areas in educational psychology.
This section explores how individual differences impact human development, focusing on the dynamic interaction between genes and the environment. Elena L. Grigorenko and colleagues challenge the traditional dichotomy between genes and environment, emphasizing the crucial role of education in shaping cognitive development. Richard K. Wagner and Patricia T. Kantor discuss dyslexia, its ca...
2024-10-2110 min
OTBpoddenRevolverinterjuer fra Rampage-fest: Årets sesong oppsummert med Anette Bastness, Styggtann, Maria Dahlberg +++Et av årets høydepunkter for stisyklister er den årlige Rampage-festen i regi av Gira Sykkel. Vi var selvfølgelig til stede med mikrofonene klare for å gi en oppdatering på årets sesong.
I episoden snakker vi med:
Richard Marthinsen @styggtann
Anette Røssum Bastness @anettebastnes
Martin Vinje @sykkel_martin
Benjamin Nygren @bennygren
Gavin Steder @party_wrench
Eirik Strengehagen @eiriksbmx
Christoffer Condrup @selvestecc
Rune Woldsnes @summerscarf
Arild Heimli @aheimli
Celine Kirkeng @celinekirkeng
Nora Birgithe @norabirgithe
Pål Sta...
2024-10-131h 03
Master Brewers PodcastEpisode 102: KveikRichard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik.Special Guest: Richard Preiss.Sponsored By:Berkeley Yeast: The Lupulin Exchange: BSG: Proximity Malt: Hopsteiner: Links:Characterization of kveik, Norwegian Landrace Brewing Yeast — 2018 MBAA ETCTraditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts — FrontiersUpcoming Events - Master Brewers CalendarJoin Master Brewers
2024-09-3035 min
The Brü LabEpisode 171 | Traditional Yeast Breeding w/ Richard PreissRichard Preiss from Escarpment Labs returns to the lab to discuss traditional methods for breeding yeast and the pivotal role it plays in developing new yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | READ MORE | Techniques To Develop Innovative New Yeasts What's in a Strain? How Escarpment Labs Makes New Strains Developing New Yeasts for IPA Production via Targeted Yea...
2024-09-111h 20
The History of China#274 - Qing 16: A Whole New FrontierAcross the trackless expanses of the northwestern frontier zones, far beyond the final vestiges of Great Qing sovereignty or protection, independent, oasis trade hubs survive and even thrive across central Asia during the chaos of the 16th & 17th centuries. They and their denizens, though largely cut off from the rest of the wider world, nevertheless serve a vital – though fragile – linkage between east and west. Here, north of the Taklamakan Desert, the Oirat Mongols continue to live much as they have these past several centuries… until a group known as the Dzungars under a rising leader called Batur Hong Taiji...
2024-08-1549 min
The History of China Podcast274 - Qing 16: A Whole New FrontierAcross the trackless expanses of the northwestern frontier zones, far beyond the final vestiges of Great Qing sovereignty or protection, independent, oasis trade hubs survive and even thrive across central Asia during the chaos of the 16th & 17th centuries. They and their denizens, though largely cut off from the rest of the wider world, nevertheless serve a vital – though fragile – linkage between east and west. Here, north of the Taklamakan Desert, the Oirat Mongols continue to live much as they have these past several centuries… until a group known as the Dzungars under a rising leader called Batur Hong Taiji will s...
2024-08-1547 min
Noch ein Podcast den (k)einer hört.Wer bin ich -und wenn ja wie viele?In dieser Folge möchten wir dich mitnehmen und uns etwas vorstellen. Aber wir wären ja nicht wir, wenn wir das eintönig und langweilig machen würden.
Wir sind wir, weil wir eben viele sind!
Wenn du magst hier unser Buchtipp:
Wer bin ich und wenn ja wie viele - von Richard David Precht.
Und hast du diesen Kanal schon abonniert, damit du keine Folge verpasst.
Du hast immer noch nicht genug von uns? Hier kannst du uns auf...
2023-12-0833 min
Das aktuelle BierstudioDas aktuelle Bierstudio Ep. 54 - Special - Bio-Transformation feat. C.H.A.O.S. HomebrewingHallo alle zusammen,
das heutige Special dreht sich nur um das Thema Bio-Transformation. Und da das ein sehr komplexes Thema ist, habe ich mir kurzerhand Verstärkung geholt, in Form von C.H.A.O.S. Homebrewing.
Gemeinsam beleuchten wir die folgenden Themen:
Was ist Bio-Transformation?
Was sind aromatisch wichtige Verbindungen?
Welche Enzyme spielen eine Rolle?
Welche Hefen?
Was kann ich als Hobbybrauer tun, um Bio-Transformation positiv zu beeinflussen?
Dann viel Spass mit der Folge.
Falls euch das am Ende alles zu viel war, noch eine kleine Empfehlung. Das ist die Q...
2023-02-261h 43
Brewers BanterEscarpment Labs Yeast (Guelph, Ontario 🇨🇦)THE YEAST EPISODE! Richard Preiss - cofounder of ESCARPMENT LABS, located in Guelph, Ontario 🇨🇦 - joined me on Brewers Banter to chat about yeast strains & new releases (including their new Thiol Libre), fermentation control, using Bretts & Lacto, the madness & violence of Kveik, starter vs straight pitch, under pitching & over pitching, off flavours, traditional lager yeast vs Krispy Kveik, biotransformation, repitching, life span, storage, best before dates and more. I also asked the “tough” questions about performance enhancing substances that just gotta be used in production (😉) and the stellar beers produced by Escarpment Labs yeast.Recorded live on February 23...
2022-03-3056 min
Experimental BrewingBrew Files – 113 – Yeah to NAY BeerThe Brew is Out There!
Whether for the pursuit of better health or just something to drink between beers, Non-Alcohol or Low Alcohol beer is growing rapidly across the world. Until recently the answer to “hey, can I homebrew a NA beer” has been “not really!”. We're sitting down with Richard Preiss of Escarpment Labs to discuss their new NAY yeast strain and how you can safely make an NA beer at home!
Links
Escarpment Labs NAY Yeast Info: https://escarpmentlabs.com/collections/all/products/nay-non-alcoholic
Escarpment Labs Non-Alcoholic Brewing Instructions: https://escarpmentlabs.com/blogs/resource...
2022-02-0400 minThe Brü LabEpisode 031 | Kveik Fermentation Temperatures w/ Richard PreissCade welcomes Richard Preiss from Escarpment Labs into the lab this week to discuss his work on the impact different fermentations temperatures have when using various strains of kveik. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Kveik brewing yeasts demonstrate wide flexibility in beer fermentation temperature and flavour metabolite production and exhibit enhanced trehalose accumulation Imperial Yeast A43 Loki Fermentation Tem...
2021-09-221h 02
Decades of Horror | Horror News RadioTHE BOYS FROM BRAZIL (1978) – Episode 141 – Decades of Horror 1970s “Oh man, you're weird.” That ain’t the half of it! Join your faithful Grue Crew - Doc Rotten, Chad Hunt, Bill Mulligan, and Jeff Mohr, along with guest host Daphne Monary-Ernsdorff from the Classic Era - as they check out Gregory Peck, Laurence Olivier, James Mason, and Lilli Palmer in The Boys from Brazil (1978). Decades of Horror 1970s Episode 141 – The Boys from Brazil (1978) Join the Crew on the Gruesome Magazine YouTube channel! Subscribe today! And click the alert to get notified of new content! https://youtube.com/gruesomemagazine
2021-06-211h 08
Humanities RadioStage ClownsIn continuation of the celebration of National Humor Month, Richard Preiss, associate professor of English and author of “Clowning and Authorship in Early Modern Theatre,” discusses the origins of stage clowns – their purpose, their tactics and how their roles changed with Shakespeare.
2021-04-1943 min
Designing a Humane FutureEpisode 1: Designing a Circular, Regenerative Food System
In this pilot episode in the series, we look at the food system, the challenges that existed well before the pandemic and which have been magnified during it. We examine some of the fundamental issues underpinning the modern food system. We learn about the various stakeholders working to realign the production, distribution, and consumption of food with the natural cycles so that we can meet our food needs while helping to heal the earth and our connection to it.
The focus is an exciting pilot project, called Our Food Future, taking place in Canada, in the City...
2021-03-3045 min
My Adventures in HomebrewingKevik with Richard PreissSo this week we talked with Escarpment Labs Co Founder Richard Preiss about Kveik Yeast and what makes them such a unique ingredient to beer making.
This yeast is relatively new to North America and comes from Norway. In the olden days all Norwegian farmers brewed beer from their own grain. The yeast was kept by the farmers themselves between brews. If someone had a brew go sour, or found that the yeast in any way had gone bad or died, they were supplied with new, healthy yeast from a neighboring farm. As the farming was modernized...
2020-11-0723 minMy Adventures in HomebrewingKevik with Richard PreissSo this week we talked with Escarpment Labs Co Founder Richard Preiss about Kveik Yeast and what makes them such a unique ingredient to beer making.
This yeast is relatively new to North America and comes from Norway. In the olden days all Norwegian farmers brewed beer from their own grain. The yeast was kept by the farmers themselves between brews. If someone had a brew go sour, or found that the yeast in any way had gone bad or died, they were supplied with new, healthy yeast from a neighboring farm. As the farming was modernized...
2020-11-0723 min
Homebrewing DIYKveik Yeast with Richard Preiss of Escarpment LabsThis week we talk to Richard Preiss of Escarpment Labs. We talk all things Kveik and yeast in general. Linkshttps://escarpmentlabs.com https://twitter.com/escarpmentlabshttps://www.instagram.com/escarpmentlabs/https://www.facebook.com/escarpmentlabsThe website is now live! Check out more detailed show notes and images at https://homebrewingdiy.beerSupport this podcast: http://patreon.com/homebrewingdiyTry BrewFather for free: https://brewfather.app/?via=homebrewingdiyScrubber Duckys: h...
2020-08-0850 minMy Adventures in HomebrewingYeast with Richard Preiss from Escarpment LabsEver wonder about yeast? Want to know more about the the culture we add to wort to make beer? Then tune in as I talk with Richard Preiss
Co founder of Escarpment labs as we talk all things yeast.
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Send in a voice message: https://anchor.fm/dan-matthews2/message
2020-07-2433 minMy Adventures in HomebrewingYeast with Richard Preiss from Escarpment LabsEver wonder about yeast? Want to know more about the the culture we add to wort to make beer? Then tune in as I talk with Richard Preiss
Co founder of Escarpment labs as we talk all things yeast.
---
Send in a voice message: https://anchor.fm/dan-matthews2/message
2020-07-2433 minMaster Brewers PodcastEpisode 156: How Low Can You Go?Our friends from Escarpment Labs (EP102) discuss the impact of inoculation rate on Norwegian kveik yeast fermentation.Special Guests: Iz Netto and Richard Preiss.Sponsored By:BSG: Proximity Malt: ABS: Hopsteiner: Links:2019 Master Brewers Conference Proceedings — New member benefit!Calgary Poster 76 - How low can you go: Impact of inoculation rate on Norwegian kveik yeast fermentationMaster Brewers Podcast Episode 102: KveikContact your District Officers — (and offer to help get those district presentations uploaded!)Suggest a district presentation we should highlight on the showUpcoming Events - Master Brewers Calendar2020 World Brewing Congress
2020-01-0624 min
Stories in the CemeteryE18: Shadows of a Swinging Corpse, The Wagener BuildingHappy Holidays everyone and thanks for listening!
Don't miss out on E19: Quest for Byron Preiss's Charleston Treasure! Make sure you head over to Buy Me A Coffee and become a patron for only $1 to get those bonus episodes!
Check out the show notes for today's show at www.nicholasmcgirr.com
And last, follow up with Richard Fowler's theory here on his website: Nothing New Under the Sun
2019-12-2022 min
naposlech.czPokračování série thrillerů a další nové audioknihy 44/2019Kriminalista Martin Servaz se vrací v pátém pokračování bestsellerové série Bernarda Miniera. Nalezne spojitost mezi případy, které dělí pětadvacet let? Audioknižní thriller Sestry čte nově Jiří Schwarz, vydává Albatros Media pod novou značkou Voxi.
Třídílný seriál Vraždy jako z pohádky Petra Vodičky, odehrávající se v prostředí současné české vesnice, měl svou rozhlasovou premiéru letos v létě. V hlavních rolích v něm účinkují Viktor Preiss, Martin Písařík a řada dalších herců. Dramatizaci nyní jako audioknihu vydává...
2019-11-0304 min
deepredradioThe TrainStefan schaute unlängst einen Klassiker von John Frankenheimer
Story: Paris, August 1944: Während sich die alliierten Armeen der Stadt nähern, lässt der kunstbessesene deutsche Oberst von Waldheim eine riesige Sammlung gestohlener französischer Gemälde in einen Zug Richtung Berlin verladen.
Bei dem Versuch, den Kunstraub des Besatzungsoffiziers zu vereiteln, wird ein allseits beliebter Eisenbahner getötet. Doch nun setzt Bahninspektor Labiche, ein Mitglied der Resistance, alles daran, den Zug zu stoppen - koste es, was es wolle. All sein berufliches Können nutzt er jetzt zum Zweck der Sabotage: Er lässt Gleise lockern...
2018-12-2805 mindeepredradioThe TrainStefan schaute unlängst einen Klassiker von John Frankenheimer
Story: Paris, August 1944: Während sich die alliierten Armeen der Stadt nähern, lässt der kunstbessesene deutsche Oberst von Waldheim eine riesige Sammlung gestohlener französischer Gemälde in einen Zug Richtung Berlin verladen.
Bei dem Versuch, den Kunstraub des Besatzungsoffiziers zu vereiteln, wird ein allseits beliebter Eisenbahner getötet. Doch nun setzt Bahninspektor Labiche, ein Mitglied der Resistance, alles daran, den Zug zu stoppen - koste es, was es wolle. All sein berufliches Können nutzt er jetzt zum Zweck der Sabotage: Er lässt Gleise lockern...
2018-12-2805 min
Futility ClosetThe Great Match Race America's first national sports spectacle took place in 1823, when the North and South sent their best horses for a single dramatic race that came to symbolize the regional tensions of a changing nation. In this week's episode of the Futility Closet podcast we'll tell the story of the Great Match Race, which laid the foundations of modern American thoroughbred racing. We'll also ponder a parasite's contribution to culture and puzzle over a misinformed criminal. Intro: Quentin Tarantino's cast and crew left greetings to his editor in their work. The...
2018-11-2635 min
Minimalismo musical17- Steve Reich: "Music for 18 Musicians"Reich: Music For 18 Musicians · Steve Reich Ensemble
Released on: 1978-04-01
Recording Engineer: Klaus Hiemann
Producer, Mixer: Rudolph Werner
Piano: Steve Reich
Violin: Shem Guibbory
Cello: Ken Ishii
Voice: Elizabeth Arnold
Voice: Rebecca Armstrong
Piano: Nurit Tilles
Piano: Larry Karush
Marimba: Gary Schall
Marimba: Bob Becker
Marimba: Russ Hartenberger
Piano: James Preiss
Piano: Steve Chambers
Piano: David Van Tieghem
Xylophone: Glen Velez
Clarinet: Virgil Blackwell
Clarinet: Richard Cohen
Piano: Jay Clayton
Voice: Pamela Fraley
Composer: Steve Reich
2018-11-1056 min