Shows
Supper with Sylvia Perez - Chicago's Foodie PodcastThe Best Mexican Food in the World With Chef Rick BaylessIn this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion.The conversation dives deep into how food connects us all — through memory, heritage, and community. Rick opens up about his cr...
2025-10-2356 min
Food Network ObsessedRick Bayless on Regional Mexican Cuisine & Judging Bobby’s Triple ThreatChef, restaurateur, and Top Chef Masters champ Rick Bayless joins Jaymee to talk about the mission that’s guided his kitchens for decades: celebrating regional Mexican cuisine through technique, nuance, and joy. He shares the “why” behind signature sauces and masa, and how insisting on real control over sourcing and recipes helped turn Tortas Frontera into an airport game-changer. Then Rick previews his turn in the judge’s chair on Bobby’s Triple Threat and what he looks for first. He talks about how risk pays off only when rooted in skill, and the advice he’d give any ch...
2025-10-1745 min
Taqueando with Bill EsparzaRick Bayless, Say Something. With Gustavo Arellano.On this unfiltered episode of Taqueando with Bill Esparza, powered by Acquired Taste Media, Bill sits down with Los Angeles Times columnist Gustavo Arellano to ask the hard question: Why are so many Latino influencers silent as ICE raids and immigration crackdowns terrorize LA’s immigrant communities?Bill and Gustavo call out influencers who happily profit off their heritage — filming at taquerias, swap meets, and street vendors — but go quiet when it’s time to stand up for the people behind that culture. The duo also takes aim at high-profile chefs, especially Rick Bayless, who built their careers...
2025-06-181h 04
Savor The OzarksRick Bayless & 2025 Food TrendsWhat do you get when you mix a legendary chef, a 10-year mole recipe, and a mezcal bar? An episode packed with flavor! Joy Robertson hits the floor at the 2025 National Restaurant Association Show and chats with the one and only Rick Bayless—chef, author, TV star, and the man who brought real-deal Mexican food to Chicago. He shares how a teenage trip to Mexico turned into a lifelong obsession, why making mole is basically like hosting Thanksgiving, and how he’s helped over 250 Midwest farms with his Frontera Farmer Foundation. Plus, Joy dishes on the h...
2025-05-2321 min
No Chingues55- HISPANIC HERITAGE MONTH 2; Diddy Allegations; Mexican Dads & Chinese Buffets; Chanclas & Psychological Warfare; Mark Robinson: GOP Politician, Black Nazi, & Avid Porn Commenter?; Trump SupporterListen to Erika L. Sanchez and the No Chingues crew talk about all of the day's chingaderas:
· Martin, Fashion Icon and Feminist Pioneer
· Dirty White Crocs
· Erika’s Demon Child
· Another Very Special Episode for Hispanic Heritage Month
· Mexican Dads! Go to the Chinese Buffet And Lie About Your Children’s Ages
· Chancla Boomerangs and Psychological Belt Warfare
· Mark Robinson, Triple Threat: Republican N. Carolina Lt. Governor, Black Nazi, and Avid Porn Commenter?
· Rowdy Found Nude Africa and May Never Return
· Diddy: Baby Oil, Slip & Slides, and Wild Allegations
2024-09-301h 16
The 78Hanging Out With Rick Bayless, Becoming a Chicago Lifeguard & Why We Love Serial Killers ...This week, The 78 invites you to delve behind the scenes as we uncover captivating stories featuring luminaries like Rick Bayless, the legendary Sammy Sosa of the Cubs, insightful discussions with Scott Bonn on our fascination with serial killers, a glimpse into the rigorous training to become a Chicago lifeguard, and a luxurious tour of the presidential suite at the esteemed St. Regis Hotel.
2024-05-1521 min
Against the Grain: The Farm Aid PodcastBonus Episode with Rick Bayless, The Farmers' ChefWe just got back from Luck Reunion, a music festival held on Farm Aid president Willie Nelson's ranch every March. There, we got to interview a lot of artists, farmers, and chefs. In this special bonus episode, you'll hear from superstar chef Rick Bayless, who traveled to Luck from Chicago. Rick recounts how, years ago, when he lived in Mexico, he noticed that no matter where he traveled, if folks had a really strong local agricultural economy, the food in the restaurants and in people's homes just tasted better. In this episode, Rick talks about how over the last 37 year...
2024-04-0810 min
Moral of the StoryI've just bought a monkey: Chef Rick Bayless on his most rebellious childhood actLong before the sprawling culinary empire, the Emmy nominated TV shows, the award-winning cookbooks and the White House invitations, Rick Bayless was just a regular kid growing up in Oklahoma City and working at his parents' BBQ restaurant. He played by the rules and wasn't the rebellious type.Until, one day, on his way home from work, he bought a pet monkey. It was an unprecedented act of rebellion that would forever change his family and teach him an indelible lesson on actions and consequences.MoSpod.org
2024-03-2154 min
Always Eating with Lisa AllenChef Rick BaylessWe're starting Season Two with culinary icon, Chef Rick Bayless! From his series, Mexico: One Plate at a Time all the way to the Mayor of Chicago honoring him with his own day to celebrate all of his accomplishments, we cover a lot today! Lisa Allen sits down with Chef Rick Bayless to discuss his cultural journey, his views from an upside place (you have to listen to get this part) and his everlasting desire to see and learn and do more than ever before! Learn more about your ad choices. Visit podcastchoices.com/adchoices
2024-03-1935 min
Chicago Humanities TapesDream Dinner Party: Andrés, Bayless, Bittman, VoloshynaWelcome to your dream dinner party guest list, curated from two recent programs: Chef José Andrés interviewed by Mark Bittman, followed by Chef Anna Voloshyna interviewed by Chef Rick Bayless - in two uplifting chats on beans, borscht, and the unifying power of food. SHOW NOTES: Read the podcast transcript. CW: Light profanity Photo: José Andrés and Mark Bittman at the First United Methodist Church at the Chicago Temple at the Chicago Humanities Fall Festival in October 2023. José Andrés, The World Central Kitchen Cookbook ...
2023-11-211h 20Chicago Humanities TapesDream Dinner Party: Andrés, Bayless, Bittman, VoloshynaWelcome to your dream dinner party guest list, curated from two recent programs: Chef José Andrés interviewed by Mark Bittman, followed by Chef Anna Voloshyna interviewed by Chef Rick Bayless - in two uplifting chats on beans, borscht, and the unifying power of food. SHOW NOTES: Read the podcast transcript. CW: Light profanity Photo: José Andrés and Mark Bittman at the First United Methodist Church at the Chicago Temple at the Chicago Humanities Fall Festival in October 2023. José Andrés, The World Central Kitchen Cookbook ...
2023-11-211h 20Chicago Humanities TapesDream Dinner Party: Andrés, Bayless, Bittman, VoloshynaWelcome to your dream dinner party guest list, curated from two recent programs: Chef José Andrés interviewed by Mark Bittman, followed by Chef Anna Voloshyna interviewed by Chef Rick Bayless - in two uplifting chats on beans, borscht, and the unifying power of food. SHOW NOTES: Read the podcast transcript. CW: Light profanity Photo: José Andrés and Mark Bittman at the First United Methodist Church at the Chicago Temple at the Chicago Humanities Fall Festival in October 2023. José Andrés, The World Central Kitchen Cookbook ...
2023-11-211h 20
Really Famous with Kara Mayer RobinsonSkip Bayless returns TV personality, sports journalist and host of Undisputed on Fox Sports get real and opens up about his awful childhood, alcoholic parents, leaving his brother - the famous chef and restaurant owner Rick Bayless - and his sister when he escaped to college at Vanderbilt, and lots more. Think you know Skip Bayless? You will after this. Here's the REAL Skip Bayless, off camera and unscripted! Watch our first talk here ➤ https://youtu.be/5hf75PIlmO4?si=US_KuK6svQVq89l_ Watch Skip and me talking here ➤ https://youtu.be/Bpa9lJqgeeY Beh...
2023-10-041h 01
Restaurant Idea FactoryRIF027: Rick Bayless On The Bear, Alternative Meats In Restaurants, NextBite AcquisitionRIF027: Rick Bayless On The Bear, Alternative Meats In Restaurants, NextBite Acquisition
📸 ENTERTAINMENT FEED
Rick Bayless Rips ‘The Bear’ for Glorifying the Ugliness of Restaurants by Ashok Selvam - Eater
READ HERE
📣 GUEST EXPERIENCE presented by Ovation
Alternative Meats
Yo Egg: The Plant-Based Egg That Can Actually Be Poached by David Tran - Daily Meal
READ HERE
Meet Land Lovers: A Startup Looking to...
2023-06-301h 03
Rotary VoicesRick Bayless' Culinary DiplomacyFood does more than fuel our bodies; it can nourish our souls and give us a glimpse into other cultures. In this episode of Rotary magazine's podcast, veteran food reporter Monica Eng and Rotary senior writer Diana Schoberg speak with renowned chef Rick Bayless about his community projects and the ways food can create connections.
2023-05-1528 min
PACIFIC COAST BOXINGFight 8 Round 12 - Full Benavidez vs. Plant Post Fight AnalysisPacific Coast Boxing is back with a huge round 12 where we break down the Benavidez vs. Plant fight. Complete fight break-down, what happens next, Kenny Bayless's less than stellar performance. The bad decision for Jose Valenzuela vs. Chris Colbert, was it a robbery? Plus the rest of the boxing news covered by the most entertaining, insightful, and educated boxing hosts on the planet - Alfonso and Rick. Real fight fans talking real boxing. Protect yourself at all times!
2023-03-301h 04
Fast Casual Nation122. How To Stay Current On Restaurant Trends And Brand IdentityThe Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Katy Velazquez, Corporate Executive Chef at QDOBA about how the fast-casual Mexican restaurant is able to stay current on trends and be true to its identity. QDOBA with over 730+ restaurants located in the U.S. and Canada is the second largest brand in the Mexican fast-casual industry but is the largest brand in the industry that franchises. QDOBA’s me...
2023-03-2914 min
JoinersEpisode #33 - Rick Bayless of FronteraWe’ve got an exciting one for you this week, folks. You know him from his PBS series Mexico: One Plate at a Time, his seven James Beard Awards, and his winning run on Top Chef Masters -- and you've probably dined at Frontera Grill, Topolobampo, Tortas Frontera, or any of his other widely lauded restaurants. That’s right: this week we are talking to Rick Bayless, the magnanimous master of Mexican cuisine, who comes to the Joiners studio to tell us about the changing nature of celebrity chefdom, the spoils of Mexico City, the ephemeral beauty of Oaxacan radi...
2023-01-301h 21
AscensionGrace & Power to Damar Hamlin ~ Big Ups to Dan Orlovsky & Skip Bayless Doubles Down on Dumb Tweet!Support the Black Men Lead Rite of Passage Initiative at http://bit.ly/3JG6AXoBlackMenLead
or you can contribute directly through the Cash app at $TheOdysseyProject21
To learn more about Black Men Lead, visit: https://thevisioneticsinstitute.com/black-men-lead-rite-of-passage-initiative
To learn more about the work we do at The Odyssey Project, visit https://www.theodysseyproject21.top/
We are phasing out most of the inspirational content on The Black Voice channel. To access thousands of inspirational videos, visit our Dream Matrix channel here: https://youtube.com/@thedreammatrix
Why Racial Socialization is Vital t...
2023-01-0525 minAscensionPraying for Damar Hamlin & Family _ The NFL Showed Its True Colors! ! Skip Bayless Crossed the Line!Support the Black Men Lead Rite of Passage Initiative at http://bit.ly/3JG6AXoBlackMenLead
or you can contribute directly through the Cash app at $TheOdysseyProject21
To learn more about Black Men Lead, visit: https://thevisioneticsinstitute.com/black-men-lead-rite-of-passage-initiative
To learn more about the work we do at The Odyssey Project, visit https://www.theodysseyproject21.top/
We are phasing out most of the inspirational content on The Black Voice channel. To access thousands of inspirational videos, visit our Dream Matrix channel here: https://youtube.com/@thedreammatrix
Praying for Damar Hamlin & Family ~ T...
2023-01-0327 min
Food People by Bon AppétitEpisode 30: Rick BaylessRick Bayless has been in the Chicago restaurant game a long time. He talks about his career trajectory and lots more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
2022-11-0825 min
Food People by Bon AppétitEpisode 30: Rick BaylessRick Bayless has been in the Chicago restaurant game a long time. He talks about his career trajectory and lots more.
Learn about your ad choices: dovetail.prx.org/ad-choices
2022-11-0820 min
Colorado Springs Real Estate Investing Podcast#105: Fix and Flips vs Long Term Rental: Landlord Shares His Biggest MistakesToday, I’m talking to Colorado investor Rick Staael, who owns properties along the Front Range. We discussed what he learned from investing, and why he chooses different investing strategies for different markets. Rick is an engineer by day who self-manages all of his properties. Currently, he owns seven properties that total nine doors.
Below, I’m highlighting three of his properties and the biggest takeaways he learned from them. Listen to the podcast to hear the full conversation.
Three Learning Options!
Listen to the podcast “#105: Fix and Flips vs Long Term Rental: Landlord Shares His Biggest...
2022-10-2636 min
Agave Road TripThe Secret Origin of Rick BaylessNormally, Chava and I interview someone for an hour, pull a 90-second quote from that interview, then build an episode by bickering around that quote. But when Chef Rick Bayless agrees to an interview, you just run the whole thing! Although Chema Skandal’s outstanding episode cover suggests that Chef was bitten by a radioactive taco, we get into the real origins of how he went from a childhood in a barbecue restaurant in Oklahoma to building the family-run empire that is Frontera! (Hint: it involves charcoal, walnuts, pecans, and gas station mole!)Find extra photos and re...
2022-10-061h 05
A Radical PodcastEpic Tomorrows Part Five: A Radical GuideEpic Tomorrows (ET) invited A Radical Guide to a conversation and we accepted. ET facilitates diverse connections between activists across the globe, as well as practical conversations about strategy. In part five of our conversation, we talk about A Radical Guide, Rick Steves, and more.
2022-07-3141 min
The Skip Bayless ShowSkip vs. Draymond Green and the "New Media"Skip responds to Draymond Green's tweet directed at him, and addresses Draymond's claim that he's the "New Media." Plus he dives into his relationship and history with his brother, renowned chef Rick Bayless.Follow the Skip Bayless Show on all platforms:https://twitter.com/skipbaylessshowhttps://www.facebook.com/SkipBaylessShow/https://www.instagram.com/skipbaylessshow/https://www.tiktok.com/@skipbaylessshowhttps://www.youtube.com/c/skipbaylessshowListen to & follow more FOX Sports podcasts: http://sprtspod.fox/b7si4wkv Learn more ab...
2022-06-231h 06
The BookmarkThe Bookmark Episode #23: Get to Know Art Elliott!This month Julie and Cindy and their special guest, Library Board of Managers Secretary Art Elliott, discuss what's new at the Wallingford Public Library and what they've been reading. Then Julie and Cindy ask Art questions about his connection with the library and the Board of Managers, his reading interests and what he does in his spare time. And they end by sharing some delicious recipes they've been cooking up.In Love by Amy BloomTranscendent Kingdom by Yaa GyasiLeviathan Falls [The Expanse series, Book 9] by James S.A. CoreyT...
2022-03-1148 min
Golden DazeThe Rick Barry Show - Skip BaylessNBA Hall of Famer Rick Barry and award winning journalist Cyrus Saatsaz welcome world famous media personality, journalist, and host of Undisputed on Fox Sports, Skip Bayless! The crew talked about their days working together in San Francisco radio, why Skip believes that Michael Jordan is the greatest basketball player ever, the reasoning behind his critique of Stephen Curry, why he doesn't believe that LeBron James is deserving of being in the GOAT discussion, whether ESPN offered him his former First Take position, what and how he prepares for his daily morning show, and his thoughts on Rick Barry...
2021-12-2050 min
Paltrocast With Darren PaltrowitzIMPACT Wrestling’s Gail Kim + Chef Rick BaylessThis "Paltrocast" features Darren's recent interviews with legendary wrestler Gail Kim and chef/restauranteur/author Rick Bayless. Theme song by Steve Schiltz. Thanks for listening!
2021-09-1628 min
Add Passion and StirRick Bayless on Stabilizing the Restaurant IndustryThe restaurant industry was hit incredibly hard by the pandemic. In 2020, Add Passion and Stir connected with chefs to learn how the pandemic was affecting them. We're revisiting these inspiring conversations to showcase the resilience of the restaurant industry and its commitment to service.We spoke with Chicago’s award-winning chef and Mexico: One Plate at a Time host Rick Bayless in September of 2020. At that time he was concerned about independent restaurants and advocating for federal funds to stabilize them. “If we don’t get some assistance, I’m afraid we’re going to see our neighborho...
2021-09-1518 min
Ag Emerge Podcast065 AgEmerge Podcast with Chef Rick BaylessThe podcast today with Chef Rick Bayless is another great example of connecting dots and helping us understand how the food we grow impacts not only you the grower but the businesses and communities where our food is enjoyed.
Most people know Rick Bayless from winning the title of Bravo’s Top Chef Masters. His highly rated public television series, Mexico: One Plate at a Time, is broadcast coast to coast and his nine cookbooks have earned multiple high-profile accolades.
Located in Chicago, Rick's Frontera Grill and Topolobampo have each received the “Outstanding Restaurant of the Year” designation from the James...
2021-08-3157 min
Good Beer HuntingEP-312 Manny Valdes of Cruz BlancaEvery once in awhile I like to have someone on the podcast who I’ve been talking to or working with for awhile. It’s not always easy to know when the right time is — I have to keep my eagerness in check. Often for a long time. Whether it’s the state of their business, or a major transition, or as market factors shift around it — I try to look for a sweet spot where the guest has learned enough about who they are and what business they’re in, but also started to develop their own vision f...
2021-08-281h 07
THT is DONE. SUBSCRIBE TO "HEALTH POWER" w/Lisa Davis, MPH"Fantastic Fungi" with Film Maker Louie SchwartzbergLisa is joined by Louie Schwartzberg is an award-winning cinematographer, director and producer to talk about his latest film Fantastic Fungi, narrated by Brie Larson.Schwartzberg's notable career spans more than four decades providing breathtaking imagery using his time-lapse, high-speed and macro cinematography to tell stories that Celebrate Life. Louie’s theatrical releases includes Fantastic Fungi, narrated by Brie Larson, the 3D IMAX film Mysteries of the Unseen World with National Geographic, narrated by Forest Whitaker; the theatrical feature, Wings of Life for Disneynature, narrated by Meryl Streep, America’s Heart and Soul for Walt Disney PIctures. His Soarin’ Around the World ride...
2021-08-2336 min
Cooking In Mexican From A to Z...Until it Sounds Like Sand: Rick Bayless on RiceOn this episode, Aarón and Zarela welcome their friend and colleague, Rick Bayless, a pioneer in traditional Mexican cuisine at the highest level, to discuss rice in Mexican cuisine. There isn’t much Chef Bayless hasn’t done or an award he hasn’t won. Owner of a restaurant empire in Chicago, most notably Frontera Grill and Topolobambo, he’s written 8 cookbooks, hosted two PBS series’ Cooking Mexican and Mexico:One Plate at a Time and numerous TV appearances including winner of season 1 Top Chef Masters. Chef Bayless has won James Beard awards from Best chef, Outstanding Restaurant to Best Coo...
2021-03-3151 min
Kitchen Chat® Archives - WebTalkRadio.netWhat are you bringing home from your local farmers’ market?
Are you ready to create a vital and bold flavor profile with the produce? Chef Rick Bayless, a Maestro of Mexican Cuisine, provides tips, techniques and recipes from his latest cookbook More Mexican Everyday that will delight your palate. Chef Bayless is an award winning chef, restaurateur, entrepreneur, cookbook author and philanthropist. Over the past decade, his Frontera Farmer Foundation has funded over $1.5 million in grants to help small midwestern family farms bring delicious produce to the marketplace. Chef Bayless is a Renaissance man and chef who savors the authentic flavors of Mexico and shares his expertise and passion with the home co...
2021-03-1613 min
Kitchen Chat with Margaret McSweeneyChef Rick Bayless: Creating Bold Flavor from your Farmers Market Produxe.Are you ready to create a vital and bold flavor profile with the produce? Chef Rick Bayless, a Maestro of Mexican Cuisine, provides tips, techniques and recipes from his latest cookbook More Mexican Everyday that will delight your palate. Chef Bayless is an award winning chef, restaurateur, entrepreneur, cookbook author and philanthropist. Over the past decade, his Frontera Farmer Foundation has funded over $1.5 million in grants to help small midwestern family farms bring delicious produce to the marketplace. Chef Bayless is a Renaissance man and chef who savors the authentic flavors of Mexico and shares his expertise and passion with the...
2021-03-1013 min
Kitchen ChatChef Rick Bayless: Creating Bold Flavor from your Farmers Market Produxe.Are you ready to create a vital and bold flavor profile with the produce? Chef Rick Bayless, a Maestro of Mexican Cuisine, provides tips, techniques and recipes from his latest cookbook More Mexican Everyday that will delight your palate. Chef Bayless is an award winning chef, restaurateur, entrepreneur, cookbook author and philanthropist. Over the past decade, his Frontera Farmer Foundation has funded over $1.5 million in grants to help small midwestern family farms bring delicious produce to the marketplace. Chef Bayless is a Renaissance man and chef who savors the authentic flavors of Mexico and shares his expertise and passion with...
2021-03-1013 minKitchen Chat® – Margaret McSweeneyChef Rick Bayless: Creating Bold Flavor from your Farmers Market Produxe.Are you ready to create a vital and bold flavor profile with the produce? Chef Rick Bayless, a Maestro of Mexican Cuisine, provides tips, techniques and recipes from his latest cookbook More Mexican Everyday that will delight your palate. Chef Bayless is an award winning chef, restaurateur, entrepreneur, cookbook author and philanthropist. Over the past decade, his Frontera Farmer Foundation has funded over $1.5 million in grants to help small midwestern family farms bring delicious produce to the marketplace. Chef Bayless is a Renaissance man and chef who savors the authentic flavors of Mexico and shares his expertise and passion with...
2021-03-1013 min
Really Famous with Kara Mayer RobinsonSkip BaylessSkip Bayless and I get to topics big and small! Skip, of course, is an award-winning journalist, author and TV personality. He hosts the sports opinion and debate show Skip and Shannon: Undisputed with Shannon Sharpe, and was previously on ESPN's Cold Pizza and First Take. Fun fact! Skip's brother is the talented and well-known chef Rick Bayless. Skip and I met through his wife, Ernestine Sclafani Bayless, who just published a book called Balls: How to Keep Your Relationship Alive When You Live with a Sports-Obsessed Guy, which has a chapter written...
2021-03-091h 30
Andrew Talks to ChefsEpisode 151: Rick Bayless Reflects on Our COVID YearThe great Chicago chef Rick Bayless (Frontera Grill, Topolobampo, et. al.) recently wrote a deeply personal essay for Medium about the roller coaster of personal and professional milestones that comprise his year of coping with the human and economic costs of COVID. On this week's show, Rick expands on the universal themes and observations of the piece in an unscripted, unguarded conversation with Andrew. We think this will be a very cathartic listen, whether or not you are in the industry.Here's the YouTube channel Rick talks about on the pod.Please consider supporting Andrew T...
2021-02-081h 18
Latinos Who LunchEpisode 173: Dr. Sánchez Prado, Mexican Food & The Legacy Of Bayless And KennedyWhat do Rick Bayless, Taco Bell and El Arca de Noe have in common? Find out in this episode filled with intelligent and hilarious food talk. Babelito and FavyFav discuss the perils of authenticity and the demise of the taco pizza.
And as always, send your questions to AskLWLpod@gmail.com and we may read them on a future episode. #podsincolor #supportbrownpodcasts #supportlatinxscholars #supportlatinxpodcasts #lwlpod #latinx
Show Notes:
Dr. Sánchez Prado
Bayless
Kennedy
The Slavery of Metate
The Sporkful
The Ark
Rita Indiana
Call now and leave a voicemail:
(512) 333-0471
Thank you to al...
2020-09-241h 32Add Passion and StirRick Bayless and the Fight to Save Independent RestaurantsWhat will happen to our neighborhoods if independent restaurants do not survive the pandemic? Chicago’s award-winning chef and Mexico: One Plate at a Time host Rick Bayless joins Debbie and Billy Shore to talk about the struggle to survive for independent restaurants. “If we don’t get some assistance, I’m afraid we’re going to see our neighborhoods just devastated. They are going to lose their character. Restaurants are a major part of our culture,” explains Bayless about the urgent need for restaurant stabilization legislation. “Independent restaurants have never had any representation in Washington and yet we are the second l...
2020-09-2346 min
From The Ground UpGreg Baxtrom: Reinvention During The PandemicGreg Baxtrom always knew wholeheartedly that he wanted to be a chef. He grew up in a small town in Illinois watching Rick Bayless on CBS and took his first gig in the industry at Wendy’s at the young age of 15. In 2016, after years of working at some of the most well-known restaurants, such as Alinea, Per Se and Blue Hill at Stone Barns, Greg opened up his first spot in Brooklyn, Olmsted. And just a few years later, Greg opened up his second restaurant, Maison Yaki. Unfortunately, the pandemic has required Greg to constantly reinvent his restaurants in an...
2020-09-0843 min
FULL COMP: The Voice of the Restaurant Industry RevolutionFighting the Good Fight: Celebrity Chef Rick BaylessIt's been really interesting to see chefs who are normally concerned with running a restaurant suddenly lobbying Congress, all in an effort to show how restaurants tie the whole nation together, economically and culturally. Today we discuss the fight for the survival of our industry and our planet with one of the chefs leading the charge.
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2020-08-2539 min
ChewingEpisode 83: Farm to Endangered Table, Season FinaleChef Rick Bayless shares how he and his teams are doing during the coronavirus pandemic with some heartbreaking details. Then Chewing co-host Monica Eng talks about the Goya Foods controversy with Chicago Cultural Alliance director Peter Vega. Plus she talks to the filmmakers behind "Seasons of Change on Henry's Farm." Finally co-host Louisa Chu dares Monica and their podcast producer Iris Lin to taste a seasonal Japanese corn doughnut and CBD coffee, but Will They Eat It?
2020-08-121h 45
Your Podcast Coach30 Day Podcast Challenge - Day 17: A Five Billion-Sized AudienceThe importance of knowing your audience in podcasting is crucial. And if you are trying to talk to EVERYONE, you end up talking to NO ONE. In this episode, I share the story of The Feed podcast, hosted by Steve Dolinsky and Celebrity Chef, Rick Bayless. I worked with them in 2017 on crafting their intro and understanding who they were really talking to in every episode. Thanks for listening and subscribing!
2020-07-2316 min
Anthologies of HopeConversations Cafe: 86 The Silence - Peervention for the Food & Beverage IndustryThis week's episode brings us the official launch announcement of 86 The Silence! Hope for the Day's Project 86 The Silence is the targeted Peervention program for the Food & Beverage Industry. This episode coincides with the public announcement of 86 The Silence and features a panel of Hope for the Day's Surrogates and Agents of Impact that have put in time and energy alongside us, designing mental health education and outreach programming specifically for the food & beverage industry.Guests this week include Trevor Rose-Hamblin, Head Brewer & Co-Founder of Old Irving Brewing Co.; Jeannine Wise, Culinary Assistant to Chef Rick Bayless...
2020-05-291h 14
Anthologies of HopeConversations Cafe: Welcome to Mental Health MonthFor our first episode of Mental Health Month, this episode features a panel of Hope for the Day's Agents of Impact and staff from both HFTD HQ & Sip of Hope Coffee Bar to discuss practical strategies for being proactive with mental health for ourselves & others we care about within our spheres of influence, including a preview of HFTD's programming variants. Guests this week include Michelle Piraino, MSW & Barista at Sip of Hope; Joel Frieders, HFTD's Director of Public Policy, 86 The Silence Champion, Alderman, & father; Ryan Shannon, HFTD's Director of Project R.E.D. Team, Navy Veteran, & father; David Bacso...
2020-05-151h 43
Chefs Without RestaurantsChef Christian Blouin of Hootch & Banter Restaurant Talks Covid-19, Kitchen Culture and Culinary InspirationOn this episode we have Christian Blouin, the executive chef of Hootch & Banter restaurant in Frederick, Maryland. Christian is the first restaurant chef we’ve had on the show. Obviously, we talk a lot about the impact of covid-19 on the restaurant industry. We also touch on kitchen culture, continuous learning and culinary inspiration. Some of the people and businesses mentioned are: Jeff Naylor, Brad Deboy, Elle, Chuck Hughes, Rick Bayless, Roy Choi, Lazy Fish SushiTwo of his favorite books are the classics, Larousse Gastronomique and Escoffier.=========================== CONNECT WITH US
2020-05-0837 min
What Can You Tell MeChef Renee RaginEpisode 4 - Chef Renee Ragin is a trained chef that now describes herself as a Tubular Artist. Renee shares stories from her life about playing basketball at 5 foot 3… and a half… how the COVID shutdown has led to some exciting new ventures and she also tells a story about her step mom meeting a particularly handsome podcasting police officer…www.whatcanyoutellme.cominstagram @whatcanyoutellmefacebook @whatcanyoutellmetwitter @whatcanutellmeInstagram - http://www.instagram.com/kite_string_cantina#KiteFoodClubGrew up in Round Lake ILPlayed basketball in high school...
2020-03-301h 11
Best ServedEp #9 - Chad Clevenger thinks back to his time at famed Coyote Cafe and the mentors who helped shape himChad Clevenger is the Executive Chef of Alma Cocina in Atlanta, Georgia. His long time love and passion for Mexican and Latin cuisines is palpable in this conversation. Hear about regions of Mexico, indigenous ingredients and his Mexican cooks. His love for food and feeding people began when he was young in Florida by Mama Jewell. We also chat with Bradley Borchardt, his mentor and Exec Chef at Coyote Café.
First job in the industry?
17 as a bus boy at Cypress Gardens in Winter Haven, Fl then as a dishwasher to cook at Schacks bbq whe...
2019-11-3058 min
Inside Julia's KitchenEpisode 70: Meet Rick BaylessOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Julia Child Award recipient, chef and restaurateur Rick Bayless. Todd and Rick discuss why Mexican food has been the recipe for his success, what it means to receive the Julia Child Award and being honored at the National Museum of American History. As always, Rick shares his Julia Moment.Image courtesy of Galdones Photography.Inside Julia's Kitchen is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com...
2019-11-1557 min
Have ToEpisode 54 (You're 30 Years Old)Bleached Kirk Douglas, Bill Hader Idaho Joker Late Night Have To Can’t Halsey, Lizzo Skunk, Just a Dash, Fall Snowbirds Home Buyers? Michelin Cheddar Broth Cookin’ Bernie, Hearts, Dems San Marzano, Medium Raw Fleabag, Bond Toy Story, Spider-Man, Midsommar Rocketman, Chef Show Album Reviews Rick Bayless & Animal Yearbook Outro: Zach Bryan – God Speed 847-461-9598 havetopodcast@gmail...
2019-10-081h 18
Special Sauce with Ed LevineSpecial Sauce 2.0: Kenji on Grilling Naan and Nicholas Morgenstern on Sundaes [2/2]For the first segment of this episode of Special Sauce 2.0, Kenji takes a question from serious eater Phil on how to make naan in a Big Green Egg. It starts with our grilled naan recipe and ends with a 60- to 90-second bake on a pizza stone.
Next, ice cream Jedi Master Nicholas Morgenstern, of Morgenstern’s Finest Ice Cream, talks about how he comes up with his notoriously inventive flavors, like Burnt Sage, Black Pepper Molasses, or the Banana Kalamansi ice cream he had me taste on mike.
His ice creams are excellent on the...
2019-10-0344 min
The New SignalEP25: From the BasementThis episode features recordings done in Nat's studio and a live session in Mike's Basement. We got studio recording, live basement recording, talking on mics and talking on IPhones. We try playing some upcoming songs from our new album live for the very first time. We discuss going to church, AOC, and a mild issue with Rick Bayless.
This Episode's Setlist (All titles are working titles) Introduction:
Nat Intro (00:00)
Weather The Storm (03:25)
TALK: Going to Church (05:52)
Here We Go (14:45)
Can't Believe What's Going On (18:54)
TALK: AOC (24:35)
Best As One (29:42)
Everything You Need (33:01)
TALK: The Halal Way (48:19)
Say it in a Way...
2019-03-281h 22
Down To Earth: Cornell Conversations AboutClimate change and the changing menuIn this episode Danielle sits down with her former classmate, Chef and Creative Culinary Director Andres Padilla. Danielle sat down with Andres at Leña Brava, one of Rick Bayless' restaurants ins Chicago. The interview will be incorporated in the book Danielle is co-authoring with CICSS Executive Director Michael Hoffmann and the ever talented Carrie Koplinka-Loehr. Andres was able to share his experiences with climate change, how it effects specific items on the menu such as the Chicago-favorite ramps which come into season in the spring, as well as morels and unagi.
2019-03-2044 min
Taste RadioEp. 121: What 'The Real Deal' Means for Acclaimed Chef & Entrepreneur Rick BaylessReflecting on a 31-year-career that has seen him evolve from an acclaimed chef and founder of an award-winning restaurant group to a media personality and successful CPG food entrepreneur, Rick Bayless points to authenticity as the guiding principle in his own journey and as an indispensable element to success in the food business. "I want the real deal," Bayless said in an interview included in this episode of Taste Radio. "I don't want to modify a recipe just to make it more mass." As part of our conversation, Bayless discussed the origins of his food career, the launch, development and...
2018-07-241h 05
Starving for Attention with Richard and Jazmin BlaisBayless is More with Rick BaylessRichard joins Superstar chef Rick Bayless in Chicago to discuss the connection between the theater and kitchen, the rise of the airport restaurant, and the role yoga plays in keeping the mind and body strong through life. Remember to join us at @starving4pod on Instagram!
2018-05-151h 03
Boiled Down15: Northwest Food Show Special EditionThe floor was bustling at the Northwest Food Show, April 22-23 at the Portland Expo Center. Between zesty chef cooking demos and cutting-edge ed seminars, we invited celebrity guests and show participants to give us a taste of what’s going on in their slice of the industry. Listen in for bites on food waste prevention, agricultural economies, fostering the next generation of culinary professionals, and plant-based cheese. Hear about the relationship that launched Ox Restaurant, feeling fed with gluten-free, the future of Pok Pok, blending media types for better business, and how you can partner with the Oregon Fo...
2018-05-021h 21Starving for Attention with Richard and Jazmin BlaisTaco Tuesday with Katy SmithRichard & Jazmin head to the San Diego taqueria Puesto to meet (and eat with) the Executive Creative Chef Katy Smith and listen to her story of how she became such a huge force behind Rick Bayless' many endeavors and managed to successfully grow a team from both within and outside the kitchen.
Remember to join us at @starving4pod on Instagram!
2018-04-031h 07
Andrew Talks to ChefsEpisode 5: Paul Kahan**PLEASE DON’T BE CONFUSED: OUR FIRST 94 EPISODES ORIGINALLY AIRED ON OUR FORMER HOST NETWORK, AND STILL FEATURE THEIR STATION ID’S AND ADS. BUT ANDREW TALKS TO CHEFS HAS BEEN AN INDEPENDENT PODCAST SINCE 2019, AND WE’VE NOW AIRED SEVERAL HUNDRED EPISODES, AND COUNTING! SO … THE ONLY CURRENT, COMPLETE, AND OFFICIAL SITE FOR THE PODCAST IS ANDREWTALKSTOCHEFS.COM (PLEASE VISIT AND BOOKMARK), WHERE YOU CAN FIND ALL EPISODES, ANDREW’S MUSINGS, NEWS ABOUT PERSONAL AND VIRTUAL APPEARANCES, AND RELATED INFORMATION. THANKS!**While in Gotham City to promote his new cookbook Cheers to the Publican (coauthored with chef Cosmo...
2017-10-181h 08
Beyond the PlateChef Rick Bayless (Just the Plate)
Chef Rick Bayless is known for his Mexican cooking. This week, he puts it aside and shares a dish he only makes a few times year. This recipe is so near and dear to his heart as it comes from his family’s BBQ restaurant they had in Oklahoma for 37 years- it’s his Oklahoma Style BBQ Ribs. Check out Episode 014 to hear Rick’s full episode from last week.
2017-10-1108 min
Beyond the PlateChef Rick Bayless
Chef Rick Bayless has made a profound impact on Mexican cuisine in Chicago & across the country. He has multiple restaurants throughout Chicago and beyond. In addition, he has a successful line of grocery store products; multiple cookbooks; won Top Chef Masters; received seven James Beard Awards; has a long running series on PBS; recently was the 2nd recipient of the Julia Child Foundation Award; and founded an extraordinary Foundation that has changed the lives & businesses for hundred of Midwest farmers.
2017-10-0450 min
Best Of XRTChef Rick Bayless Stops By to Announce 93XRT & Supreme Lobster's Rockin' Lobster Bash [Listen]Lin welcomed in Chef Rick Bayless to congratulate him on another slew of awards and announce the 2017 WXRT & Supreme Lobster's Rockin' Lobster Bash, taking place August 30th at Uptown's Aragon Ballroom. A bigger venue. A bigger event. The biggest chefs serving the best lobster and cocktails you'll have all year for the price.
2017-06-1306 min
Spilled MilkEpisode 278: EnchiladasBear with our vocal fry and upspeak as we discuss the king of casseroles, Enchiladas. We talk impregnating tortillas, our spin-off show "Cool Hunters" and the return of the dreaded bologna rollups. EXPLICIT. www.spilledmilkpodcast.com Book Larder Independent Bookstore Day Rick Bayless' Green Enchiladas Red Enchiladas STACKED GREEN CHILE CHICKEN ENCHILADAS Serves 4 Time: 2 hours Special equipment: 4 rimmed soup plates (you could make this as a casserole by stacking the tortillas in a large baking dish, but you’d...
2017-04-2726 min
Shift DrinkMezcal with Jay SchroederJay Schroeder, formerly of Mezcaleria Las Flores and Rick Bayless’ Frontera Restaurants in Chicago, visits the show to get down and dirty about mezcal. Being one of our favorite spirits, we get into the farming of agave, distillation, the difficulties of Mexican alcohol regulation, and cultural appropriation. This episode is one close to our hearts.
2017-04-121h 22
On Top of the WorldEp 24 - Just TacosIn today’s episode, Matt and I discuss two books that connect food and world history – Planet Taco by Jeffrey Pilcher and Just Food by James McWilliams. Along the way we mention John Wick, Seafall, taco kits, a hilarious new Old El Paso commercial (and check out this older gem!), Primanti sandwiches, life cycle assessments, Bt crops, and lots of restaurants (Tako in Pittsburgh and Donkey Taqueria and Taqueria San Jose in Grand Rapids). Recommendations are:Matt – Rick Bayless, Mexico: One Plate at a Time Dave – Pho Anh Trang in Grand Rapids
2017-02-2548 min
Live Wire with Luke Burbank"Second to None" with Reggie Watts, Rick Bayless, and Jenn WhitePerformer Reggie Watts talks improvisation and composes a ringtone for us, chef Rick Bayless discusses the merits of eyeball tacos, and journalist Jenn White reveals why Oprah's legacy continues to resonate.
2016-12-1253 min
Heritage Radio Network On TourEpisode 6: Julia Child Award Recipient Rick BaylessHeritage Radio Network and Full Service Radio were at the scene at the Smithsonian’s National Museum of American History Food History Gala as chef Rick Bayless was presented with the second ever Julia Child Award from the Julia Child Foundation for Gastronomy and the Culinary Arts. HRN Producer-at-Large Jack Inslee spoke with chef Rick Bayless and Eric W. Spivey, Chairman of the Board of Trustees of the Julia Child Foundation. Tune in to hear how Julia influenced Rick's career and what the award means to him!
from the Julia Child Foundation website:
Many Americans ma...
2016-12-0522 min
A Couple Cooks | Small BitesLet's celebrateThe tables are turned: we're celebrating 1 year on the podcast by hearing from you! In this episode, we chat with listeners about their favorite podcast moments, kitchen goals for next year, and answer a few questions. Plus our favorite fall recipes for Thanksgiving and beyond, and a sweet giveaway (make sure to listen for the code word!). Past episodes mentioned in this podcast: The one where Alex mixes a cocktail The one with Mario Batali The one about minimalism and cleaning your spice drawer The one about the great r...
2016-11-2331 min
The Connected Table LiveChef Rick Bayless, Todd ShulkinChef Rick Bayless has brought authentic Mexican cooking to America through his Chicago restaurants (Topolobampo, Frontera Grill, Xoco, Leña Brava), 9 cookbooks, TV shows and specialty foods. Recipient of the 2016 Julia Child Award, Rick discusses his Frontera Farmer Foundation and scholarship program. Todd Schulkin, Executive Director of The Julia Child Foundation, shares the nonprofit's mission to provide grants for culinary education, food literacy, food writing and professional development.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Med...
2016-10-2048 min
Bar Towel Radio, Ontario's Premier Beer PodcastEpisode 22 - Cruz BlancaIn this episode we chat with Jacob Sembrano, Head Brewer of Cruz Blanca in Chicago, the new brewery from Mexican restauranteur Rick Bayless, of Frontera Grill, Topolobampo and Xoco fame.
2016-07-1900 min
Spilled MilkEpisode 221: Canned BeansMark our words, canned beans are no laughing matter. From kidneys to cowboys, whipped liquid to a juicy Cafeteria Expose we discover the perfect dinner party size while faking and baking. EXPLICIT. www.spilledmilkpodcast.com
California Casserole
Rick Bayless' Cowboy Beans
Creamy Beans
Whipped Bean Liquid
Fake Baked Beans
Brandon's chickpea salad
Braised Chard with Chickpeas
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersP...
2016-03-3124 minA Couple Cooks | Small BitesMexican flava with Rick Bayless“The” chef Rick Bayless joins us on a journey to explore Mexican cuisine. From huevos rancheros tacos to roasted tomatillo salsa, we discuss authentic flavors, Baja California, his newest (secret) restaurant project, and what it’s like to compete on a cooking show. Plus, fun tips like how to regulate the heat of your salsa and make impressive giant flames. It’s a legit fiesta.
Links:
Loaded huevos rancheros tacos (A Couple Cooks)
Roasted tomatillo salsa (A Couple Cooks via Rick Bayless)
Homemade tortilla chips (A Couple Cooks)...
2016-03-1638 min
A Taste of the PastEpisode 223: Chicago: A Food BiographyYou don't need anybody to tell you Chicago is a food city or to extol the virtues of chicken Vesuvio, deep dish pizza, a jibarito, South Side rid tips or a Vienna Beef hot dog (on a poppy seed bun, of course). Perhaps less well known is how Chicago's cuisine developed, or how the city became the first modern industrial food center, both of which are explored in Chicago: A Food Biography by Daniel R. Block and Howard Rosing. (Chicago Tribune)
A fascinating food history of Chicago, revealing the reasons, many unexpected, why this city’s cuisine is...
2015-12-3036 min
Fast Casual Nation11. XOCO — Rick Bayless Merges Mexican Street Food with Fast CasualOn this episode, we’re visiting XOCO in Chicago, a fast casual that’s more “Mexican street food using seasonal Midwest ingredients” than Fresh Mex. Owned by Rick Bayless, XOCO is a chef-driven concept with a large focus on ingredients, and has been around since 2009. Join Paul Barron as he talks to XOCO's Manager, Arthur Mullen, about how XOCO came to be and what it stands for, and as we indulge in some of the concept’s most notable, historically cultured dishes, including tortas, churros and housemade guacamole!Get Your Podcast Now! Are you a hospitality or restaurant industry l...
2015-08-0109 min
Fear No Art presents The Dinner Party Low VideoCelebrity Chef Rick Bayless does a Dramatic and Passionate Reading of Watermelon Ginger Guacamole on the March 2014 Dinner PartyCelebrity Chef Rick Bayless does a Dramatic and Passionate Reading of Watermelon Ginger Guacamole on the March 2014 Dinner Party.
2014-06-1600 min
The Celebrity Dinner Party with Elysabeth Alfano - HD VideoCelebrity Chef Rick Bayless does a Dramatic and Passionate Reading of Watermelon Ginger Guacamole on the March 2014 Dinner PartyCelebrity Chef Rick Bayless does a Dramatic and Passionate Reading of Watermelon Ginger Guacamole on the March 2014 Dinner Party.
2014-06-1600 min
Chef's StoryEpisode 76: Rick & Deann BaylessChef. Restaurateur. Author. Television personality. Environmental advocate. Philanthropist. Rick Bayless wears a lot of hats. His wife, Deann Groen Bayless has also spent nearly three decades in the Chicago restaurant business. Meet them both on today’s episode of Chef’s Story with host Dorothy Cann Hamilton. She’s chatting with the Bayless duo about their culinary journey, philosophy and current projects. Hear how they met, why they decided to focus on Mexican cuisine and how they manage to juggle so many endeavors. What makes Chicago so special? What does it take to put on a successful television show? What i...
2014-05-2156 minFear No Art presents The Dinner Party Low VideoHIGHLIGHTS from The Dinner Party, March 31, 2014The funniest, best moments of the March 31 Dinner Party! Celebrity Chef Rick Bayless, Famed writer Sara Paretsky, New Yorker cartoonist Pat Byrnes and Michelin Star chef Carrie Nahabedian join host Elysabeth Alfano on the March 31 Dinner Party.
2014-05-1900 minFear No Art presents The Dinner Party Low VideoFear No ART presents The Dinner Party, March 31, 2014Celebrity Chef Rick Bayless, Famed writer Sara Paretsky, New Yorker cartoonist Pat Byrnes and Michelin Star chef Carrie Nahabedian join host Elysabeth Alfano on the March 31 Dinner Party.
2014-05-1900 min
Spilled MilkEpisode 113: SalsaFiesta! Molly and Matthew get down with five bowls of spicy goodness and a pound of broken chips, and they learn a lot about salsa, garlic, and life. Take yourself to a new frontera with this episode. EXPLICIT. spilledmilkpodcast.com
Rick Bayless’s Roasted Tomatillo-Serrano Salsa
Brandon’s Grilled Tomato Salsa
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hos...
2014-03-0619 min
The Feed The Official Libsyn Podcast013: The Podcasting Patent Troll Gets Uglier, App Store Optimization, Preparing Your For Libsyn ChangesQuick Episode Summary: Intro Need more promos and Rockin' Libsyn Podcasts! Rockin' Libsyn Podcasts Shout out to LibsynMerrySelfie winnter Uttabull Rob and Elsie Conversation Feedback from Kevin Bachelder Libsyn storage change and Libsyn 4 is coming! (yes we talk about it again) Shout-out to Rob Greenlee PodcastOne's new CTO! The podcasting patent troll gets even uglier. No profanity in your episode description in iTunes please. Someone else has the same name as our podcast! And what we thing about it. The myriad of shows that Rob is on (he is taking over iTunes all by himself) App store optimization. Transcription services...
2014-02-0152 min
Improv Nerd With Jimmy CarraneRick BaylessRick Bayless is a world renowned chef, winner of the popular competitive cooking show Top Chef, and host of his own show on PBS, Mexico: One Plate At A Time. Rick joins Jimmy in this episode to discuss his love of improvisation, how he first caught the improv bug, and how he uses improv in the kitchen. And this episode features the only opportunity in which Bayless fans will experience him working in (an improvised) kitchen at McDonald's. Thanks for listening!
2014-01-311h 06
Food is the New RockWin a Signed Cookbook Prize PackWe're taking a break this week (after a year, we deserve it!) but don't forget... we're giving away a prize pack of signed cookbooks from past guests. All you have to do is go to our website www.foodisthenewrock.com and sign up for our email newsletter and you'll be entered to win signed cookbooks from Michael Voltaggio, David Chang, Marcus Samuelsson, Rick Bayless and more. PLUS if you're in the L.A. area come to the L.A. Street Food Festival at the Rose Bowl this Saturday (June 29th). Zach and Chuck will be there selling shirts and kissing bab...
2013-06-2505 min
EvolutionariesEpisode 5: Rick BaylessMeet Rick Bayless, an award winning American chef and restauranteur who specializes in traditional Mexican cuisine with modern interpretations. He is perhaps best known for his PBS series Mexico: One Plate at a Time. Bayless was born in Oklahoma City, Oklahoma, into a family of restaurateurs and grocers specializing in the local barbecue. Having begun his culinary training as a youth, he broadened his interests to include regional Mexican cooking as an undergraduate student of Spanish and Latin American culture. After finishing his undergraduate education at the University of Oklahoma, he did doctoral work in Anthropological Linguistics at the...
2013-06-0523 min
Spilled MilkEpisode 83: ShrimpAny episode that includes the question “do you prefer head-on or headless?” has got to be pretty good, right? We dive into the undersea world of shrimp and surface with a briny hangover and a couple of pretty awesome recipes. Recipes: Rick Bayless’s Shrimp with Mojo de Ajo, Kasma Loha-unchit’s Hot and Sour Shrimp Salad. www.spilledmilkpodcast.com
Rick Bayless’s Shrimp with Mojo de Ajo: http://www.food.com/recipe/shrimp-with-sweet-toasty-garlic-camarones-al-mojo-de-ajo-135089Kasma Loha-unchit’s Hot and Sour Shrimp Salad:http://www.thaifoodandtravel.com/recipes/shrmpsal.html
Support Spilled Milk Podcast!Molly's Subs...
2013-01-2416 minFood is the New RockRick BaylessEp. 22 - Mexican food ambassador, and James Beard award winning Chef Rick Bayless takes time from running his Chicago restaurant empire to talk food and music with Chuck & Zach. We get him to talk about making mix tapes, food as art, and the similarities between chefs and musicians. Plus he talks about his brother Skip (the sports reporter), President Obama's victory, and about the time Jimmy Buffet came into one of his restaurants and didn't order a margarita. Recently he was awarded the Order of the Aztec Eagle by the Mexican Government, and his new cookbook "Frontera: Margaritas, Guacamole & Snacks" i...
2012-11-1344 min
Good Food on the RoadRick Bayless' Red OJonathan Gold visits Red O, the new high-end Mexican restaurant from celebrity chef Rick Bayless...
2010-06-1904 min
The Farm ReportEpisode 30: Iroquois White Corn with Marty TravisThis week on the Heritage Report, Heather and Jack talk to Marty Travis of Spence Farm, supplier to Rick Bayless’ Frontera Grill in Chicago, about Iroquois White Corn, an heirloom variety of corn.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2009-10-2531 min
Culinary Roundtable – the gilded fork™Chef Rick Bayless at NY Times Travel Show, Part 3The conclusion of our 3 part series. Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show.
The post Chef Rick Bayless at NY Times Travel Show, Part 3 appeared first on the gilded fork™.
2008-07-1500 minCulinary Roundtable – the gilded fork™Chef Rick Bayless at NY Times Travel Show, Part 2Chef Rick Bayless demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it.
The post Chef Rick Bayless at NY Times Travel Show, Part 2 appeared first on the gilded fork™.
2008-06-1500 minCulinary Roundtable – the gilded fork™Chef Rick Bayless at NY Times Travel Show, Part 1Chef Rick Bayless shares his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City.
The post Chef Rick Bayless at NY Times Travel Show, Part 1 appeared first on the gilded fork™.
2008-06-0200 min
WPT Be more Tuned In PodcastsWPT Be more Tuned In Podcast -- Chef Rick BaylessWe caught up with award-winning chef and public television personality Rick Bayless via telephone at his restaurants in Chicago for our inaugural <span style="font-style: italic;">Be more Tuned In</span> podcast. The mp3 podcast can be <a href="http://www.wpt.org/blog/podcasts/RickBayless.mp3">downloaded here</a> and can be enjoyed on your personal computer or loaded onto your personal mp3 player for on-the-go listening.<br /><br /><a href="http://www.rickbayless.com/about/meetrick.html" target="_blank">Bayless</a> is...
2007-08-0708 min
The Splendid TableExcellent Kitchen AdventuresRenowned Mexican chef Rick Bayless and his daughter Lanie join us this week with a multigenerational take on food and cooking. Their book, Rick and Lanie's Excellent Kitchen Adventures, is hot off the press. The recipes, like Moroccan Meatballs in Tomato Sauce, reflect their worldwide travels. For the Sterns, it's a classic Wisconsin fish fry at Klinger's East in Milwaukee. Chris Kimball of Cook's Illustrated is back with what we need to know about the new coffeemakers. Bob Duskis, co-founder of Six Degrees Records, wants us rockin' in the kitchen with music to cook by, and Karen MacNeil, author of...
2004-10-1659 min