Shows
Kiss Café with Charmaine PhuaTasty Tuesday (Station by Kotuwa)For Tasty Tuesday today, we share some of the highlights of Chef Rishi Naleendra's newest opening, Station by Kotuwa, an offshoot of his Sri Lankan restaurant, Kotuwa. Find out more in this episode of the podcast! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy information.2025-05-0604 minKiss Café with Charmaine PhuaChef Bites (Chef Rishi Naleendra of Cloudstreet, Kotuwa & Fool)This week on Chef Bites, Chef Rishi Naleendra of Cloudstreet, Kotuwa & Fool, talks about his collaboration with 67 Pall Mall, his love for art, his favourite food in Singapore, and his true goals for 2025! Listen to the podcast to find out more! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy information.2025-02-0422 min
So This Is My WhyEp 140.2: The Secret to Picking F&B Winners & Winning Michelin Stars | Loh Lik Peng (Founder & CEO, Unlisted Collection)Hey STIMIES! Welcome back to Part 2 of the So This Is My Why Podcast with Loh Lik Peng - CEO & Founder of Unlisted Collection.In Part 1, we covered Lik Peng’s journey from wanting to become a doctor (just like his parents) to becoming a commercial litigator and purchasing his first hotel property: Hotel 1929.The property that kickstarted his crazy career pivot. But the F&B industry is a tough place to be. You need a good dose of hard work, luck and… a talent for spotting F&B talent (which Lik Pe...2024-03-0636 min
The Morning Drive with The Flying Dutchman & Carrie ChongBrightside Interviews - Chef Rishi Naleendra [The Man behind Cheek, Cloudstreet, Kotuwa, and more]Welcome to Brightside Interviews! Today Chef Rishi Naleendra tells us about what led him to open a restaurant serving Sri Lanken cuisine, clears up misconceptions between Sri Lanken and Indian cuisine, and shares about his homeland of Sri Lanka! You can find Chef Rishi at cloudstreet.com.sg, kotuwa.com.sg, and foolwine.com.sg! Tune in now for light-hearted banter, fun games, trivia, updates on trending news, all things travel and more! You can find us on our socials at: @onefm913 @carolsmith, @laviniatan @shehzadhaque Facebook...2023-08-2924 min
Alternative CVACV26: Starting a Restaurant, Inventing Dishes, Appreciating Food and More (Rishi Naleendra, Michelin-starred Chef, Part 2)Chef Rishi Naleendra talks about starting his own restaurant and building a team around him who shares the same culture of excellence. We chat about his creative process, as well as how one should simply enjoy any meal, be it fine dining or plain burger.Chef RIshi’s impressive culinary career includes stints as Chef de Partie at the world-renowned Tetsuya’s in Sydney, where he developed a fastidious attention to detail, and Pastry Chef at the award-winning Yellow by Brent Savage, whom Chef Rishi values as a mentor whose guidance was instrumental in helping him hone his...2020-02-2740 min
Alternative CVACV 25: Work Hard and Build Your Skills (Rishi Naleendra, Michelin-starred chef, Part 1)Chef Rishi Naleendra recounts his journey from part time kitchen hand, cleaning dishes to fund his university education, to becoming the first Sri Lankan to be awarded a Michelin star.Chef Rishi’s impressive culinary career includes stints as Chef de Partie at the world-renowned Tetsuya’s in Sydney, where he developed a fastidious attention to detail, and Pastry Chef at the award-winning Yellow by Brent Savage, whom Chef Rishi values as a mentor whose guidance was instrumental in helping him hone his skills. Chef Rishi’s first restaurant, Cheek by Jowl, was awarded a Michel...2020-02-2031 min
Gold Ninetyfm DeniseMakan Kakis with Denise, Chef Bjorn Shen & Chef Jason Jones Part 1 - Taco Libre!We're having lots of fun chatting with our new Makan Kakis from Taco Libre: The All-Star Taco Showdown happening at Lucha Loco on Duxton Hill. Chef Jason Jones is the Culinary Director of The Loco Group and host, if you will, of the Michelin-starred & celebrity chefs who've been invited to create their ultimate tacos in this Taco-Off! Chef Bjorn Shen (of restaurants Artichoke & Bird Bird) was the first chef to kick off Taco Libre back in August, with his insane surf & turf Bacon & Crab taco. Since then, Chef Andrew Walsh of Cure, Chef Dave Pynt of Burnt Ends, Chef Rishi...2017-10-2605 minGold Ninetyfm DeniseMakan Kakis with Denise, Chef Bjorn Shen & Chef Jason Jones Part 2 - Makan Mood Music?We're having lots of fun chatting with our new Makan Kakis from Taco Libre: The All-Star Taco Showdown happening at Lucha Loco on Duxton Hill. Chef Jason Jones is the Culinary Director of The Loco Group and host, if you will, of the Michelin-starred & celebrity chefs who've been invited to create their ultimate tacos in this Taco-Off! Chef Bjorn Shen (of restaurants Artichoke & Bird Bird) was the first chef to kick off Taco Libre back in August, with his insane surf & turf Bacon & Crab taco. Since then, Chef Andrew Walsh of Cure, Chef Dave Pynt of Burnt Ends, Chef Rishi...2017-10-2604 minGold Ninetyfm DeniseMakan Kakis with Denise - Chef Jason Jones recommends Bistro NovemberWe're having lots of fun chatting with our new Makan Kakis from Taco Libre: The All-Star Taco Showdown happening at Lucha Loco on Duxton Hill. Chef Jason Jones is the Culinary Director of The Loco Group and host, if you will, of the Michelin-starred & celebrity chefs who've been invited to create their ultimate tacos in this Taco-Off! Chef Bjorn Shen (of restaurants Artichoke & Bird Bird) was the first chef to kick off Taco Libre back in August, with his insane surf & turf Bacon & Crab taco. Since then, Chef Andrew Walsh of Cure, Chef Dave Pynt of Burnt Ends, Chef Rishi...2017-10-2602 min
Dilmah TeaVIP Chat Over A Cuppa With Chef Rishi Naleendra & Manuela TonioloDilhan C. Fernando, the CEO of the MJF Group of Companies, recently had a candid chat with Head Chef Rishi Naleendra of Cheek by Jowl, the first Sri Lankan to win a Michelin star, and his wife Manuela Toniolo, who manages the restaurant.2017-09-1116 minGold Ninetyfm DeniseMAKAN KAKIS WITH DENISE & CHEF RISHI NALEENDRA - 3 CRABS!This week, Cheek by Jowl's Head Chef Rishi Naleendra is back to share with us his favourite places for all things crab! As a Sri Lankan - Australian expat in Singapore, he's had the chance (thanks to fellow local chef's recommendations) to try A LOT of local crab delicacies and here's his verdict on where to get the best Chilli, Black Pepper & White Pepper Crab in Singapore. If you're serious about crab, you're going to have to go to 3 SEPARATE restaurants for the 3 different types...2017-06-0101 minGold Ninetyfm DeniseMAKAN KAKIS WITH DENISE & CHEF RISHI NALEENDRA - MR & MRS MOHGAN'S SUPER CRISPY PRATAMAKAN KAKIS WITH DENISE & CHEF RISHI NALEENDRA - MR & MRS MOHGAN'S SUPER CRISPY PRATA by Gold Ninetyfm Denise2017-04-2701 minGold Ninetyfm DeniseMAKAN KAKIS WITH DENISE & CHEF RISHI NALEENDRA - INTROMAKAN KAKIS WITH DENISE & CHEF RISHI NALEENDRA - INTRO by Gold Ninetyfm Denise2017-04-2704 min