Shows
Off the Cupp with S.E. CuppRocco DiSpirito will cook until he diesThis week it's chef and restauranteur Rocco DiSpirito! You know two of S.E.'s favorite things are reality TV and restaurants, so it's a real treat that S.E. gets to talk to probably THE person who reality food TV on the map. They talk about why he doesn't have boundaries in his work and life, what stage of his career he's in, what those early reality days were like (and an industry secret not even S.E. knew about) and why he loves therapy. And stay tuned for a VERY satiating lightning round and find out THE...
2025-08-0650 min
I Am All In with Scott PattersonLuke’s Diner: Road Tripping with RoccoNew York City’s finest, Rocco DiSpirito, takes a seat at Luke’s Diner this week!He’s a James Beard award winning chef but he took acting classes…find out why.Plus, Rocco has a stacked road trip menu picked out for Lorelai and Rory that has Scott’s mouth watering.See omnystudio.com/listener for privacy information.
2025-05-2326 minTwo Dudes in a KitchenLuke’s Diner: Road Tripping with RoccoNew York City’s finest, Rocco DiSpirito, takes a seat at Luke’s Diner this week!He’s a James Beard award winning chef but he took acting classes…find out why.Plus, Rocco has a stacked road trip menu picked out for Lorelai and Rory that has Scott’s mouth watering.See omnystudio.com/listener for privacy information.
2025-05-2326 min
This Is TASTEFood Writers Talking About Food Writing with Kat Kinsman & Matt Rodbard
It’s the return of a special video podcast series: Food Writers Talking About Food Writing. It’s available on the TASTE YouTube channel, so make sure to subscribe. Every couple of weeks, cohost Matt Rodbard invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. Our next guest is Kat Kinsman, executive features editor at Food & Wine. Kat is an absolute legend in the game and has been at the center of food media for nearly two decades. In this episode, we talk about Kat’s journa...
2025-04-291h 03
The Restaurant GuysRocco DiSpirito on The Restaurant Guys LIVE!The ConversationThe Restaurant Guys are thrilled to host chef Rocco DiSpirito on stage for their inaugural LIVE show. Rocco talks about family legacy, Tournament of Champions, and shares some secret ingredients to elevate weeknight meals. The Inside TrackThe Guys got acquainted with Rocco’s cooking back in the ‘90s when he cooked them one of the greatest meals of their lives at Union Pacific. ”Art is when craft and point of view intersect. You have to have a point of view to become an artist...
2025-04-011h 07
In the Weeds Podcast with Chef Spike MendelsohnRocco DiSpirito: Celebrated Chef, Bestselling Author and TV PersonalityOn episode 11, Chef Rocco DiSpirito goes In The Weeds with Chef Spike Mendelsohn, sharing how his early life shaped his passion for the culinary world. From studying at The Culinary Institute of America to taking a leap of faith in Paris—only to find out the restaurant he traveled for had no position for him—Rocco’s journey is one of resilience and determination. Tune in to hear how he navigated that challenge, built a celebrated career as a chef, restaurateur, and TV personality, and, of course, don’t miss the ultimate bagel debate: New York vs. Montreal. Which side are...
2025-02-181h 38The Restaurant GuysDaniel Holzman Brings NYC Pizza to the West CoastThe BanterThe Guys are stoked about The Restaurant Guys LIVE with Rocco DiSpirito taking place at the theater next door on March 14, 2025! In other earth-shattering news, Francis changes his mind.The ConversationThe Restaurant Guys welcome pizza pioneer Daniel Holzman who was determined to bring NYC slices to LA. They discuss some of the challenges and joys of great pizza and why Daniel wants to share that with California. The Inside TrackThe Guys and Daniel, co-host of On the Line, talk a...
2025-02-1844 min
Flavors of Northwest Arkansas*BONUS EPISODE* Celebrity Chef Rocco DiSpirito*SPECIAL BONUS EDITION*
One of my favorite celebrity chefs of all time is Rocco DiSpirito, and I had the chance to interview him! I just couldn’t believe it.
He’s holding a restaurant takeover at Choctaw Casino in Pocola on February 7 & 8, and we got a preview of the menu (that he called his favorites) and for those going, prepare for a treat.
Team Flavors of Northwest Arkansas will be at Friday night’s 8pm service, because, how often are you going to get to eat a Rocco DiSpirito 5-course dinner?
We als...
2025-01-3115 min
Beyond The BurnerRocco DiSpirito on His Career, TV Years, and New Cookbook — Live EventIn this lively and entertaining episode recorded at the Harmonie Club, I sit down with celebrity chef, Rocco DiSpirito. We talk about his career, from his early days at Union Pacific, his incredible career as a celebrity chef, and his perspective on the future of fine dining. Rocco shares hilarious behind-the-scenes stories, cooking tips, and his thoughts on the trends reshaping the food world. Plus, we talk about his latest cookbook, Everyday Delicious!
2025-01-0229 min
Beyond The BurnerRocco DiSpirito on Reinventing Southampton DiningI joined renowned Chef Rocco DiSpirito at his newest culinary venture, Il Pellicano, located in the heart of Southampton. During our conversation, we delved into his secrets for cooking the perfect pasta dish, from choosing the freshest local ingredients to mastering the marriage of texture and flavor. Rocco also shared where he finds inspiration when crafting Il Pellicano’s menu, drawing on the rich culinary traditions of the Hamptons and his passion for elevating classic Italian dishes like linguine vongole and shrimp crudo with a modern twist.
2024-10-2212 min
Best D Life with Daniela- Helping You Find the Bliss in Your BusyConquering Your Kitchen Fears with Jen McNabbHave you ever felt overwhelmed in the kitchen? In this latest episode, I chatted with Jen McNabb, a technology project manager turned passionate cook. Jen’s story is a journey of rediscovering a love for cooking, sparked by watching chefs on the Food Network. From feeling isolated to entering cooking contests and creating her “101 Sauce” on Lifetime’s "Supermarket Superstar," Jen’s journey is truly inspiring. It’s a reminder that passion can be found in the unlikeliest of places, and it’s never too late to pursue it.She made a crazy, unexpected brain switch while w...
2024-10-0631 min
Kevin & JennaThe Feed; Foam Party in Norwalk and Hot Air Balloons in Guilford!Fridays on The Feed, Kevin and Jenna chat with Megan Schinella about all the fun things to do in Connecticut with the family. You can find Megan on Instagram: @meganschinella. Check out Megan’s picks for this weekend!
Foam Party at Stepping Stones in Norwalk: Back by popular demand, join the Bubble-Palooza Foam Party at the Celebration Courtyard, starting at 10 AM on Saturday. Please note that shoes and regular clothing are required at all times in the museum and the courtyard. Bathing suits are not permitted, but feel free to bring a change of clothes.
He...
2024-08-1706 min
Tinfoil SwansEncore: Rocco DiSpirito and the Very Bad WordIn 1999, when Food & Wine named Rocco DiSpirito as one of its Best New Chefs he was only in his early 30s, but he'd already been in the industry for a couple decades. At 10 years old, Rocco started working at a local pizzeria – a natural fit for a kid whose Italian American family grew most of their own food and started talking about lunch before breakfast was over. His innovative cuisine at Union Pacific made him a darling of both industry peers and jaded New York diners, but it was his cookbooks and stints in front of the camera that ma...
2024-06-2541 min
CLE FoodcastEP 98: Tales from Two Chefs - Rocco DiSpirito & Matt McMillin (a double interview episode)Rocco DiSpirto has been on the food scene for more than 20 years...in fact, you will usually see his name preceded by "Celebrity Chef" and I guess that's true. But I enjoyed a fun and meaningful conversation with Rocco, an easygoing, friendly approachable guy (but I was still nervous!) who just published his 15th cookbook, Everyday Delicious. We talked about food, life, how the business has changed, and how his recipes and books have evolved with him and his interests before he stepped into a spotlight at a special dinner for Cooper's Hawk Wine Club Members (I was invited...
2024-06-1443 min
This Is TASTERocco DiSpirito
Rocco DiSpirito is an iconic Italian American New York City chef, television personality, and highly acclaimed author of 14 cookbooks, including three New York Times bestsellers. On this episode we go way back to his star turn on one of the first food reality TV shows on air, and we talk about his time in the kitchen at Union Pacific, his acclaimed New York City restaurant from the early 2000s. We also discuss what excites him about food in New York City and beyond. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us...
2024-05-2237 min
Menu TalkKorean fried chicken goes glam, Rocco DiSpirito's star power and Mooyah's from-scratch mentalityThis week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News, share their take on some recent happenings in the world of food, drink and restaurants.
Pat recently visited Coqodaq, a classy NYC Korean fried chicken restaurant with a casual vibe run by the owners of upscale steakhouse Cote.
Both Bret and Pat attended an event for Rocco DiSpirito, the James Beard Award-winning chef and TV celeb who just released a new cookbook called “Everyday Delicious.” Although DiSpirito isn’t currently affiliate...
2024-05-1419 min
Elvis Duran's Daily HighlightRocco DiSpirito's New Book, Everyday Delicious, is Available Now!Rocco DiSpirito stops by the Mercedes Benz Interview Lounge to talk about his new book, Everyday Delicious.See omnystudio.com/listener for privacy information.
2024-05-1011 min
Cooking By Heart with Chris SarandonCooking By Heart with Chris Sarandon with Speciall Guest Rocco DiSpiritoIn this episode, award winning chef Rocco DiSpirito talks about his high spirited Italian family, 1st food adventures, his chef training at 16, & work in Europe with great chefs. He also speaks about his famous restaurants & answers questions from our live audience about his brilliant new cookbook, ‘Everyday Delicious. A fun & informative episode!
2024-05-0753 min
Nashville Restaurant RadioChef Kevin Des ChenesChef Kev D joins the show to talk about Toast Nashville, and we also talk about what it takes to take your career to the next level as a touring Chef. Toast Nashville happens the weekend of 4-19-24 at the Analog at the Hutton Hotel. There is a Chef's Dinner Friday night, the grand tasting on Saturday Night, with brunches on both Saturday and Sunday mornings too! Thsi should be an amazing event with Robert Irvine, Rocco DiSpirito, Maneet Chauhan, and Alex Belew.
2024-04-0934 min
Moms of FlavortownMoF 52 - TOC V Ep 6 / Top Chef Wisconsin Ep 1 - Good Prevails Over Evil!!!Send us a textDebbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Tournament of Champions 5 Episode 5 and Top Chef Wisconsin Episode 1!!! We talk the MOON, white guys, Kristen Kish, and of course our kids and what we’re cooking! Follow us for all things Food Network, TOC, Top Chef, parenting, memes, and whatever else!! Our schedule will be eps coming out on Wednesdays for the duration of TOC V!Anne Orteleehttps://anneortelee.com/Lunar Eclipsehttps...
2024-03-271h 07
Eat My GlobeInterview with James Beard Award - Winning Chef and Best - Selling Author, Rocco DiSpiritoIn this episode of Eat My Globe, our host, Simon Majumdar, has an animated conversation with James Beard award-winning chef, best-selling authorand our pal, Rocco DiSpirito, about how Italian American cuisine became ubiquitous in the US. They also chat about their favorite Italian American dishes, as well as their favorite roast potatoes and other dishes. You don't want to miss it. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe ...
2023-11-131h 00
The Best Meal I Ever Had. A PodcastS2 Life-Changing Delicious | with Chef Rocco DiSpiritoRocco DiSpirito has had his share of life-changing moments. He’s been named Food & Wine’s Best New Chef, earned 3 stars from NYT food critic Ruth Reichl, and even graced the pages of People Magazine’s Sexiest Men Alive. But it was in the backyard garden of his grandmother’s house where his life-changing love of food began–and perhaps still resides. In this episode, Rocco takes us from Long Island to the Lower East Side, from the hills of Campagnia to tables of Paris with stories that reveal an essential truth about food: our connection to ingredients, process, people, an...
2023-08-291h 07Tinfoil SwansRocco DiSpirito and the Very Bad WordIn 1999, when Food & Wine named Rocco DiSpirito as one of its Best New Chefs he was only in his early 30s, but he'd already been in the industry for a couple decades. At 10 years old, Rocco started working at a local pizzeria – a natural fit for a kid whose Italian American family grew most of their own food and started talking about lunch before breakfast was over. His innovative cuisine at Union Pacific made him a darling of both industry peers and jaded New York diners, but it was his cookbooks and stints in front of the camera that ma...
2023-08-2941 min
SherriSherri Shepherd's Birthday BashSherri is back with all-new episodes and kicks off the week with her “Birthday Bash” to celebrate her birthday – plus Sherri gives her hilarious take on the trending stories. Then, iconic R&B singer and actress Patti LaBelle helps Sherri celebrate her birthday! Plus, Rocco DiSpirito cooks up something special for Sherri’s birthday. And there will be lots of surprises along the way!
2023-04-2541 min
Food Network ObsessedRocco DiSpirito on Shy Chef Secrets & Why Cookbooks Are Still SpecialChef Rocco DiSpirito reminisces on his time as an executive chef in the early nineties and how reviews and critics could make or break an establishment. Rocco talks about how social media has leveled the restaurant review playing field and how the New York City food landscape has evolved over the past few decades. He talks about his early food memories and the honest, hardworking upbringing with his family that led to his first job selling Italian ice. Rocco shares how the role of a chef has evolved and why he hired a coach to guide him through interactions...
2023-02-0351 min
PlumluvfoodsPlumluvfoods Best of the Biggest Guests 2022Tonight we revisit some of the biggest guests in 2022, with pieces from Adam Young, Lidia Bastianich, and Rocco Dispirito. Happy New Year!
2022-12-301h 23
The Joan Hamburg ShowRocco Dispirito | American Chef | 12-18-2022Tune in to listen to Joan chat with famous American chef Rocco Dispirito about delicious cuisines. From secret recipes and ingredients to food insights, its a jam packed interview. Learn more about your ad choices. Visit megaphone.fm/adchoices
2022-12-1823 min
The Best Thing I Ever AteCrazy Good ft. Wolfgang Puck, Duff Goldman and Tyler FlorenceThey're indulgent, they're over-the-top and they're insanely delicious. Giada, Wolfgang, Duff and Tyler admit these dishes are just plain CRAZY good.Wolfgang Puck kicks things off with white truffle tagliatelleSunny Anderson keeps it classic with pizza from Brooklyn Duff Goldman goes for the banana special from Fentons Creamery Tyler Florence loves the Marin Joe’s special Frank Bruni can’t resist the maple budino from Locanda VerdeRocco DiSpirito takes us to Los Angeles for pot roast Simon Majumdar heads to New Orleans for duck Giada De Laurentiis keeps it sweet with cake Hungry for more Food Network? Go to disc...
2022-11-1416 minThe Best Thing I Ever AteUnder Wraps ft. Alex Guarnaschelli, Alton Brown and Scott ConantThere are no secrets here! Alton, Sunny and Duff are just a few of your favorite Food Network stars who reveal the foods they love to eat ... UNDER WRAPS.Alton Brown kicks things off in PhiladelphiaRocco DiSpirito loves the bacon wrapped lamb chopsSunny Anderson enjoys for the agnolotti from Veni Vidi Vici Chris Cosentino takes us to Aziza in San Francisco, CAScott Conant is a fan of the calzone in Miami, FL Alex Guarnaschelli goes for the grape leaves Chuck Hughes is in Miami for the squab with lettuceDuff Goldman shares his love for the chicken tamalesHun...
2022-10-2416 minThe Best Thing I Ever AteAt a Deli ft. Duff Goldman, Geoffrey Zakarian and Alton BrownFlavorful tender brisket, corned beef, an incredible Rueben with a twist and a torpedo-sized hoagie: These are just a few of the foods Duff, Alton Brown, Claire Robinson, Ted Allen and others say are The Best Thing I Ever Ate.Duff Goldman kicks things off with a brisket Ted Allengoes for the noodle kugel Claire Robinson loves the reuben from Jimmy & Drew’s Marc Summers heads to Northridge, CA for a corned beef sandwich Adam Gertler can’t resist the junk yard special in Philadelphia, PA Rocco DiSpirito keeps it classic with an everything bagel from Tal Bagels Geoffrey Z...
2022-10-1716 minThe Best Thing I Ever AteLast Supper ft. Michael Symon, Alex Guarnaschelli and Ted AllenPizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ pork -- these are just a few of the meals that Michael Symon, Cat Cora, Sunny Anderson, Ted Allen and others say are, literally, to die for. Before they meet the Reaper, find out where your favorite Food Network stars will go for their ... LAST SUPPER.Michael Symon kicks things off with the chef’s pasta tasting menu from Vetri Claire Robinson follows up with her favorite pork BBQ sandwich in Memphis, TN Sunny Anderson takes us to Zum Stammtisch in Glendale, NY Alex...
2022-09-1217 minThe Best Thing I Ever AteSweet Tooth ft. Michael Symon, Bobby Flay and Scott ConantYou don't have to be a kid to want the delicious sugary sweets that we are talking about - from fruit filled homemade Pop Tarts to PB&J doughnuts, and Tangerine Creamsicles. And you don't need your parents' permission to eat them!Bobby Flay loves the frozen custard from Ted Drewes in St. Louis Robert Irvine takes us to Atlantic Seafood Company for a passion fruit and fresh berry trifle Claire Robinson can’t resist the vanilla cream meringue cake from Cipriani Beau MacMillan keeps it classic with a nutella crepe Rocco DiSpirito delights in chocolate mousse cake David M...
2022-07-1814 min
In the Kitchen with Bret ThornRocco DiSpirito and Troy Guard discuss their Denver fundraisersAt the turn of the century, Rocco DiSpirito and Troy Guard were both executive chefs in New York City. DiSpirito was turning heads at the adventuresome Union Pacific, and Guard was cooking his interpretation of Roy Yamaguchi’s Asian-fusion cuisine at Roy’s restaurant at the World Financial Center.
Their careers took different paths. DiSpirito went on to be a cookbook author and TV personality, among other ventures, and Guard built an empire of restaurants based in Denver that currently includes Guard and Grace, a steakhouse with locations in Denver and Houston, TAG Burger Bar, Big Wave Taco...
2022-06-1132 minThe Best Thing I Ever AteChocolate ft. Alton Brown, Duff Goldman and Tyler FlorenceWhether it's poured over chicken or baked into a cookie that defies all chocolate logic - this is chocolate at its best! Food Network stars Alton, Duff, Tyler Florence and Claire Robinson unwrap their favorite chocolate delights.Alton Brown heads to Charlestown, SC for chocolate puddingAlex Guarnaschelli craves a chocolate souffleTyler Florence loves the s’more pie from Buckeye Roadhouse in Mill Valley, CADuff Goldman can’t get enough of chicken moleClaire Robinson takes us to Kee’s Chocolates in New York CityAarón Sánchez dreams about the chocolate tasting menu at Jean GeorgesArt Smith loves a flan, ma...
2022-05-0917 min
Tommy and Kelly ShowHappy Zoo Lovers Day.Big Congrats to Capital Food Fight Champion Chef Benjamin Lambert of The Point in SW DC. Celebrity judges included Andrew Zimmermrn, Spike Mendelsohn, Maneet Chauhan, Tom Colicchio, Kristen Kish, Ryan Zimmerman, Alysha Clark of the Washington Mystics and Rocco Dispirito. 100% of the proceeds from this event go toward DC Central Kitchen’s work to combat hunger and create opportunity in Washington, DC.
Juan Good Things About Opening Day. Nationals Fans came in full force for a rainy and cold opening day, losing to the Mets 5-1, the only run, a home run by the new face of the team, Juan Sot...
2022-04-0823 min
SeasonedChef Rocco DiSpirito and ‘Best Baker in America’ Adam Young reflect on early cooking influences and preview the Sun Wine & Food FestThe Sun Wine & Food Fest, held at Mohegan Sun, is just around the corner. This week on Seasoned, we preview the foodie event with two featured chefs: Rocco DiSpirito and Adam Young of Sift Bake Shop in Mystic. We talk with Rocco about the 20th anniversary of his first cookbook, why cooking for yourself is an act of kindness, and reminisce about his earliest cooking influences. Then, we talk with Adam about his passion for baking, and get tips for making crème brûlée at home. Chef Plum’s ingenious hack involves ice cream. This show wa...
2022-01-2049 min
The Get It Done PodcastThe Get It Done Podcast - John CarpIn 2006, Jonathan Carp, MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started Miracle Noodle with his family. As Miracle Noodle received positive accolades from the likes of Dr. Oz, Rachael Ray, Rocco Dispirito and being featured in magazines like Cosmo, Men Health, and First for Women and TV shows like...
2022-01-1420 min
美食關鍵詞美食關鍵詞 EP129 餐飲週報：生鮮雜貨15分鐘內送達，歐美外送新戰場以下是本週海內外餐飲消息週報內容：
01:07 生鮮雜貨15分鐘內送達，歐美外送新戰場
11:37 食譜 NFT 相繼問世，美國電視名廚 Rocco DiSpirito 參一腳
18:50 In-N-Out Burger 拒絕執行加州疫苗命令，關閉內用服務
24:12 高雄熱門餐廳 Marc L³，美味直擊人心
如果喜歡美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！
本集內容：https://taster.life/podcast-20211103/
臉書粉專 https://www.facebook.com/tasterlovesfood
IG https://www.instagram.com/taster_taiwan/
2021-11-0334 min
ONKEN radio209: 11 Life Values in Creativity & Life Optimization“Follow your feels.”
- Nick Onken
Welcome back to ONKEN RADIO (previously NION Radio) — the podcast where we explore the body, mind, and soul of the creative entrepreneur. It’s my goal to help you take your creativity, business, and life to the next level. I’m so glad you’re joining me on this journey.
Today, we’ve got something slightly different. I want to share 11 excellent life-optimization hacks that have helped me out over the last few years to access my creativity. Not only that, each has been instrumental in helping me live a better life and feel good. I’ve bee...
2021-10-0634 min
San Diego Magazine's Happy Half HourWe Chat with Acclaimed Chef Eric Greenspan about the World of Ghost and Virtual KitchensToday we have a very special guest, chef Eric Greenspan. Eric has over 20 years of experience in the culinary world, having worked with chefs such as Alain Ducasse and Rocco DiSpirito, and apprenticing at the three-Michelin-star El Bulli in Spain. He was executive chef at several successful restaurants in LA, including Patina, The Foundry, and Maré, and is a noted cookbook author and regular judge on Guy's Grocery Games. Eric is on the show today to talk about ghost kitchens and virtual kitchens, as he's an expert in this emerging field. In 2017, he started his own delivery-only virtual kitchen operation, A...
2021-05-061h 06
The ROAMies PodcastFoods That re:energize You For Your Next AdventureNeed a natural energy boost for your travels? In this episode, we share delicious, nutrient-packed foods that keep you fueled, focused, and ready for whatever your next adventure brings. Learn how to eat smarter on the go and discover simple swaps that make a big difference in how you feel while traveling. We want to inspire you to make healthy choices for today and beyond. It takes effort. But with some prep, creating healthy snacks that sustain your energy is within reach. MENTIONED IN THIS EPISODE: JUDY'S CRACKERS: https://www.judysorganics.com/
2021-03-0722 min
Money Making ConversationsRocco DiSpirito: Award-winning Chef, Healthy lifestyle crusader & New York Times Best-selling AuthorMy next guest is Rocco DiSpirito. He is a James Beard award-winning chef, healthy lifestyle crusader and #1 New York Times bestselling author who is dedicated to proving that healthy and delicious are not mutually exclusive. He was named Food & Wine magazine’s “Best New Chef,” People magazine’s “Sexiest Chef” and was the first chef to appear on Gourmet magazine’s cover as “America’s Most Exciting Young Chef.” He is hailed as a leading health expert and is often called upon to speak at events, including the Partnership for a Healthier America summit in Washington, D.C. DiSpirito regularly appears on national...
2021-02-0331 min
Money Making Conversations Master ClassRocco DiSpirito: Award-winning Chef, Healthy lifestyle crusader & New York Times Best-selling AuthorMy next guest is Rocco DiSpirito. He is a James Beard award-winning chef, healthy lifestyle crusader and #1 New York Times bestselling author who is dedicated to proving that healthy and delicious are not mutually exclusive. He was named Food & Wine magazine’s “Best New Chef,” People magazine’s “Sexiest Chef” and was the first chef to appear on Gourmet magazine’s cover as “America’s Most Exciting Young Chef.” He is hailed as a leading health expert and is often called upon to speak at events, including the Partnership for a Healthier America summit in Washington, D.C. DiSpirito regularly appears on national...
2021-02-0332 minMoney Making ConversationsRocco DiSpirito - Award-winning Chef and author; Melody Holt - Star on “Love & Marriage: Huntsville”; Christina Anthony - Actress on ABC’s “My next guest is Rocco DiSpirito. He is a James Beard award-winning chef, healthy lifestyle crusader and #1 New York Times bestselling author who is dedicated to proving that healthy and delicious are not mutually exclusive. He was named Food & Wine magazine’s “Best New Chef,” People magazine’s “Sexiest Chef” and was the first chef to appear on Gourmet magazine’s cover as “America’s Most Exciting Young Chef.” He is hailed as a leading health expert and is often called upon to speak at events, including the Partnership for a Healthier America summit in Washington, D.C. DiSpirito regularly appears on national tele...
2021-02-022h 00
Money Making Conversations Master ClassRocco DiSpirito - Award-winning Chef and author; Melody Holt - Star on “Love & Marriage: Huntsville”; Christina Anthony - Actress on ABC’s “Mixed-ish”; & Sharon Smith-Akinsanya –CEO of an award-winning diversity, equity, and inclusion marketing firmMy next guest is Rocco DiSpirito. He is a James Beard award-winning chef, healthy lifestyle crusader and #1 New York Times bestselling author who is dedicated to proving that healthy and delicious are not mutually exclusive. He was named Food & Wine magazine’s “Best New Chef,” People magazine’s “Sexiest Chef” and was the first chef to appear on Gourmet magazine’s cover as “America’s Most Exciting Young Chef.” He is hailed as a leading health expert and is often called upon to speak at events, including the Partnership for a Healthier America summit in Washington, D.C. DiSpirito regularly appears on national tele...
2021-02-022h 03
Communal TableRocco DiSpirito Talks About Why Therapy Is a Lifesaver and How to Snap Back to Feeling Like a ChefIn 1999, Food & Wine named Rocco DiSpirito as one of its Best New Chefs—a vote of confidence in the future of a brilliant young cook who earned the esteem of his peers as well as a rabid fanbase of diners captivated by the handsome fella who quickly became a staple of the gossip pages. Just a few years later at the height of his fame, DiSpirito walked away from the restaurant world, leaving colleagues and fans scratching their heads and spinning theories. DiSpirito shared his story with Food & Wine last year after returning to the restaurant world, opening up ab...
2020-12-111h 09
CookTracksSpaghetti Carbonara / CHEF ROCCO DISPIRITOLearn everything you need to know about Carbonara Pasta...from the one and only, Chef Rocco DiSpirito.
If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.
COOK’S NOTE: Have your pot of water on the stove and set to boil before the start of class/episode.
Makes 2 servings
INGREDIENTS
2 Oz Guanciale, pancetta, or bacon, cut into 1 1/2” x 1/2” strips.
6 Oz Dry Spaghetti
3 egg yolks
1/4 cup grated pecorino Romano or Parmigiano Reggiano cheese
Fresh black pepper
EQUIPMENT ESSENTIALS
Large Pot
Sauté pan
Large bowl
Whisk or fork
Tongs...
2020-10-1500 min
Good Questions...with Cameron DoleEpisode 17: Rocco Dispirito, Rick Reilly, Michael Carbonaro, Whitney Miller, Newt Gingrich, and Don McLeanIn this episode, I visit with celebrity chef Rocco Dispirito about the book "Rocco's Keto Comfort Food Diet". Rick Reilly visits about his book "Commander In Cheat", which is now available in paperback. Michael Carbonaro visits about the 5th season of "The Carbonaro Effect" on TruTV as well as his live shows. MasterChef Season 1 winner Whitney Miller talks about the rise in interest in cooking and some easy tips to keep it upbeat. Newt Gingrich talks about his new book "Trump And The American Future". Rock and roll legend Don McLean visits about new albums available now for the...
2020-09-1342 min
100per100 Italian TalksLa ristorazione che verrà - Rocco DiSpiritoNo other cuisine like Italian will be ideal for bringing people back together.During the 100per100 Italian Talks, Rocco DiSpirito, celebrity chef and healthy lifestyle crusader, revealed his secrets about the use of a 100% Italian product such as Pecorino Toscano DOP.
2020-07-1506 min
Hired!Rocco DiSpirito: Cooking Up SuccessHost of FOX Business Network's The Claman Countdown, Liz Claman is joined by Chef Rocco DiSpirito. DiSpirito brings listeners through his culinary career, from training in kitchens in France as a teen to becoming a world-renowned cookbook author and television star. DiSpirito shares why he wrote his latest cookbook Rocco's Keto Comfort Food Diet, and gives listeners his recipe for super-simple Pasta Carbonara.
Follow Liz on Twitter: @LizClaman Learn more about your ad choices. Visit podcastchoices.com/adchoices
2020-06-0349 minEveryone Talks To Liz ClamanRocco DiSpirito: Cooking Up SuccessHost of FOX Business Network's The Claman Countdown, Liz Claman is joined by Chef Rocco DiSpirito. DiSpirito brings listeners through his culinary career, from training in kitchens in France as a teen to becoming a world-renowned cookbook author and television star. DiSpirito shares why he wrote his latest cookbook Rocco's Keto Comfort Food Diet, and gives listeners his recipe for super-simple Pasta Carbonara.
Follow Liz on Twitter: @LizClaman Learn more about your ad choices. Visit podcastchoices.com/adchoices
2020-06-0349 min
SuperCharged Life with Dr. JudyBattling Anxiety with Celebrity Chef Rocco DiSpiritoYou know Rocco DiSpirito as an energetic, confident TV personality, Michelin star chef, and bestselling author; now he opens up to Dr. Judy about his ongoing battle with anxiety, despite massive success. Rocco shares stories of how he started therapy in second grade, hired an acting coach to teach him how to interact with restaurant customers, and why, after decades on TV, he’s still nervous for interviews. He gets real about the body shaming and criticism he’s faced while launching his new book “Rocco’s Keto Comfort Food Diet”, admitting he’s not in his best physical shape but what peo...
2020-05-121h 05
CookTracksMama’s Meatballs (and Marinara) / CHEF ROCCO DISPIRITOHe’s back! This time, Rocco talks you through a newer version of his mama’s famous meatballs and a quick and easy marinara.
If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.
COOK’S NOTES: Pan-frying method is used for this episode. Roasting method is available at www.CookTracks.com. Serve with your choice of pasta (such as thin spaghetti), zoodles (zucchini noodles) or chickpea pasta. You may replace the ground beef, pork and veal with 1 1/2 pounds of Meatball/Meatloaf Mix.
Makes 6 servings
INGREDIENTS...
2020-05-0537 min
The Family ArchivesRocco DiSpirito - #1775-1Keto's been sweeping the nation for decades in some form or another. Its latest form is that of a book by Rocco DiSpirito, who is Italian and therefore a good cook. At least, that's what Nik says. And it seems to be true, between his James Beard award and 13 books. Rocco, not Nik. He does have a book too though.
ROCCO’S KETO COMFORT FOOD DIET Book- amzn.to/3axMz3bSee omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information. Learn more about your ad ch...
2020-03-0456 min
Inside Out with Paul MecurioRocco DiSpirito - Chef, Author - "Rocco's Keto Comfort Food Diet"A really great conversation with one of the best Chefs in America. Rocco talks his new book and what the Keto diet is and the misconceptions about it including, "Keto Crotch" and more. We also talk about growing up Italian middle class kids, the importance of food in our lives, why Mediteranean cooking has always been one of the best diets for you. Rocco talks about his start, living on the streets of Paris, graduating high school at 16 and becoming a master chef before a young age and much more.
2020-03-0333 min
Andrew Talks to ChefsEpisode 111: Rocco DiSpirito, part 2; filmmaker Joanna James (A Fine Line documentary)On the day her movie A Fine Line: A Woman's Place Is In the Kitchen debuts in New York City, filmmaker Joanna James discusses her documentary's exploration of the struggles and triumphs of women chefs and restauranteurs, and the story of her mother Val's life in the industry. The movie intercuts Val James' story with interviews with top women chefs including Dominique Crenn, Barbara Lynch, and Mashama Bailey.And, continuing a conversation from last week's show, chef and author Rocco DiSpirito discusses how he became focused on health and fitness, his new cookbook Rocco's Keto Comfort Food...
2020-02-281h 57
Andrew Talks to ChefsEpisode 110: Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)Rocco DiSpirito's been in the national spotlight for so long that many fans don't know how he got there in the first place, or haven't thought about it in years. Andrew and Rocco have known each other since Rocco's first chef position, and in this very personal conversation--the first of 2 parts--they revisit his childhood in Queens, New York; his teenage gigs in neighborhood pizzerias; his training at the Culinary Institute of America and in great kitchens in France and New York; and his rise to the top of the New York City dining scene in the late 1990s. It's...
2020-02-211h 30
Beyond the PlateCookTracks! Rocco DiSpirito’s Risotto + Truffle
Cook along with this star chef in his kitchen at The Standard Grill in NYC, as he teaches you every single thing you need to know to make risotto in your own kitchen. Stir stir stir!
If you’re cooking along with us at home, find the ingredient and preparation list or listen and enjoy for your next meal inspiration.
For information and updates, visit www.CookTracks.com.
Tag your meal on social media #CookTracks.
CookTracks is a production of Beyond the Plate.
2019-09-1644 min
CookTracksRocco DiSpirito’s Risotto + TruffleCook along with this star chef in his kitchen at The Standard Grill in NYC, as he teaches you every single thing you need to know to make risotto in your own kitchen. Stir stir stir!
If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.
COOK’S NOTE: Have chicken stock warm or at room temperature before you start.
Serves 4
INGREDIENTS
- 3 Tablespoons butter
- 3 Tablespoons good quality EVOO, extra virgin olive oil
- 1 garlic clove, minced, about 1 teaspoon
- 1/2 cup of diced onion, any vari...
2019-09-1644 min
Long Story Short with Bobbi BrownHealthy & Indulgent with Rocco DiSpiritoRocco DiSpirito is a James Beard award-winning Chef, author of several bestselling books, and a television host.He began his culinary career at the ripe age of 11 scooping Italian ices at a pizzeria so he could afford to buy his favorite Kiss album. That pizzeria introduced him to the joys of food. After graduating High school early, Rocco enrolled in the prestigious Culinary Institute of America, and began learning from the best chefs in the world.He talks to Bobbi about opening his first restaurant, Union Pacific in 1997 which launched him into food stardom. From...
2019-07-2934 minLong Story Short with Bobbi BrownHealthy & Indulgent with Rocco DiSpiritoRocco DiSpirito is a James Beard award-winning Chef, author of several bestselling books, and a television host.He began his culinary career at the ripe age of 11 scooping Italian ices at a pizzeria so he could afford to buy his favorite Kiss album. That pizzeria introduced him to the joys of food. After graduating High school early, Rocco enrolled in the prestigious Culinary Institute of America, and began learning from the best chefs in the world.He talks to Bobbi about opening his first restaurant, Union Pacific in 1997 which launched him into food stardom. From...
2019-07-2934 min
Eater's DigestHow Chef Rocco DiSpirito Got Back in the NY Restaurant GameMost people know Rocco DiSpirito as a 'TV Chef' or a diet book author, but 15 years ago he was the biggest chef in New York City. Now he's back in the game: reimagining the Standard Grill in Manhattan's Meatpacking district.Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
2019-04-1057 min
The #1 eCommerce show: How to Build, Launch and GrRocco DiSpiritoThe healthy lifestyle crusader, award-winning chef, and highly acclaimed author, Rocco DiSpirito, is back to revitalize the kitchen of The Standard Grill!
2019-02-1912 min
flavors unknown podcastSam Mason – The Ice Cream WizardSam Mason from Odd Fellows: "We knew {at WD-50} what we wanted to do. We knew the kind of stuff we wanted to produce, that type of aesthetics and the type of techniques but we just didn't know how to do it. So we had to teach ourselves. It was before anyone else was doing it. So you couldn't really ask people questions because no one knew what we were trying to get across in our mind's eye. We had these ideas. We had to come up with the techniques. And thankfully Wylie (Dufresne) was able to develop the relationships...
2019-02-1945 min
All in the Industry ®Episode 204: Mark Rosati, Shake ShackOn today's episode of All in the Industry®, host Shari Bayer's guest is Mark Rosati, Culinary Director of Shake Shack, a modern day “roadside” burger stand, serving up delicious burgers, shakes and more since 2004. Born and raised in Connecticut, Mark grew up enjoying many of the state’s characteristic roadside seafood and burger shacks. By fate, he met Gramercy Tavern’s opening chef, Tom Colicchio, setting his hospitality career in motion. In 2007, Mark joined the original Madison Square Park location of Danny Meyer’s Shake Shack as a manager, which turned to his role as culinary development manager, and then to cul...
2019-02-0652 min
Starving for Attention with Richard and Jazmin BlaisBetween a Rocco and a Hard Place with Rocco DiSpiritoRichard and Jazmin catch up with Chef Rocco DiSpirito at the Food and Wine Classic in Aspen to talk about his show The Restaurant, the changing expectations for chefs in the time since the show, and getting on board with healthy living. Remember to join us at @starving4pod on Instagram!
2018-07-101h 02
Entertainment LandfillETL Special -- The Worst of Blow OutSurprise Everyone it's time for another 'Worst of' Episode this time featuring some of the douchiest shows we've ever covered -- Bravo's Series Blow Out all about Hair Stylist Jonathan Antin, Jamie Oliver's Food Revolution and Rocco DiSpirito's Dinner Party!!! So sit back and relax as we go back in time and re-live these goofy tv series.
2018-02-142h 05Entertainment LandfillETL Special -- The Worst of Blow OutSurprise Everyone it's time for another 'Worst of' Episode this time featuring some of the douchiest shows we've ever covered -- Bravo's Series Blow Out all about Hair Stylist Jonathan Antin, Jamie Oliver's Food Revolution and Rocco DiSpirito's Dinner Party!!! So sit back and relax as we go back in time and re-live these goofy tv series.
2018-02-142h 05
Entertainment LandfillETL Special -- The Worst of Blow OutSurprise Everyone it's time for another 'Worst of' Episode this time featuring some of the douchiest shows we've ever covered -- Bravo's Series Blow Out all about Hair Stylist Jonathan Antin, Jamie Oliver's Food Revolution and Rocco DiSpirito's Dinner Party!!! So sit back and relax as we go back in time and re-live these goofy tv series.
2018-02-142h 05
The Neil Haley ShowThe Neil Haley Show 10-17-17The Total Tutor Neil Haley will interview BURT WARD STAR OF THE TV SERIES BATMAN, Celebrity Chef Rocco DiSpirito of Food Network, Ben Schwartz, Co Author of THINGS YOU SHOULD KNOW ABOUT DATING, Ed Asner & Ed. Weinberger, Authors of THE GROUCHY HISTORIAN, and Larry Manetti of Magnum PI and Nancy Manetti.
2017-10-1800 min
Total Book Blog Radio's Community CallThe Neil Haley Show 10-17-17The Total Tutor Neil Haley will interview BURT WARD STAR OF THE TV SERIES BATMAN, Celebrity Chef Rocco DiSpirito of Food Network, Ben Schwartz, Co Author of THINGS YOU SHOULD KNOW ABOUT DATING, Ed Asner & Ed. Weinberger, Authors of THE GROUCHY HISTORIAN, and Larry Manetti of Magnum PI and Nancy Manetti.
2017-10-1800 min
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks171 - Rocco's Healthy and Delicious Meal PlanningRocco DiSpirito, healthy lifestyle crusader, James Beard award-winning chef, and highly acclaimed author, joins us to talk about his new book, Rocco’s Healthy + Delicious: More than 200 (Mostly) Plant Based Recipes for Everyday Life.
Read the transcript at http://www.quickanddirtytips.com/house-home/food/3-reasons-to-eat-organic
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
Facebook: https://www.facebook.com/CookstrCooks
Twitter: https://twitter.com/cookstr
Pinterest: https://www.pinterest.com/cookstr/
2017-10-1817 min
Total Radio NetworkThe Neil Haley Show - 10/17/17The Total Tutor Neil Haley will interview BURT WARD STAR OF THE TV SERIES BATMAN, Celebrity Chef Rocco DiSpirito of Food Network, Ben Schwartz, Co Author of THINGS YOU SHOULD KNOW ABOUT DATING, Ed Asner & Ed. Weinberger, Authors of THE GROUCHY HISTORIAN, and Larry Manetti of Magnum PI and Nancy Manetti.
2017-10-1700 min
The Rich Roll PodcastCelebrity Chef Rocco DiSpirito’s Plant-Based EmbraceWhen it comes to food, we've been led to believe that healthy and delicious are mutually exclusive.When it comes to eating plant-based, forget about it. Most people can't imagine their palate can possibly be sated without animal products.I've worked hard to bust this myth.But I'm no chef.Good thing today's guest is.But Rocco DiSpirito is no ordinary chef. A James Beard award-winning culinary wizard, this guy is a straight up food genius.Named Food & Wine magazineʼs Best New Chef, People magazineʼs Se...
2017-10-161h 46
Beyond the PlateChef Rocco DiSpirito (Just the Plate)
This week is a twofer! Rocco DiSpirito shares his Snickerdoodle Protein Balls from his new book, Rocco’s Healthy & Delicious! Also, our host Kappy grabs the mic and takes you through his favorite meatball recipe of all time, which happens to be Rocco’s Mama’s recipe. Not only will you get detailed first-hand instructions, he shares tips and tricks along the way to ensure success in your own kitchen. If you missed Rocco’s full episode, check out Episode 012 from last week.
2017-09-2709 min
Beyond the PlateChef Rocco DiSpirito
Rocco DiSpirito is one of the country’s best chefs. He helmed the kitchen of Union Pacific, a restaurant that was a NYC culinary landmark for years. His health took him on a different path than the food world may have hoped for, but in turn, he now cooks and coaches clients to achieve their best health. He’s authored 13 books, was the Healthy Food Coach on ABC’s Extreme Weight Loss, & Dr. Oz presented him with his foundation’s Golden Heart Award. He is also an advocate for food security & obesity is
2017-09-2054 min
LET IT OUT179 | Chef Chris Zabita from Society Cafe in New York on Farmers Markets, Creative Cooking, Picky Guests, Experimenting with Food + more!My boyfriend and I spoke in person with executive chef Chris Zabita at his NYC market to table restaurant Society Cafe a couple weeks ago. We talked about everything from picky eaters to cooking for yourself as a chef to the competitive nature of the restaurant industry. Since moving to New York I’ve been recording most of my interviews in-person and I’m loving it because it allows way more intimacy than Skype can, hopefully you can feel that and it's a welcome change to the show. I’ve also been exploring the plethora of restaurants in the city Ca...
2017-07-121h 10
The Moose and Maggie ShowTHE MOOSE & MAGGIE SHOW- ROCCO DISPIRITO, AMERICAN CHEF/AUTHOR/TV PERSONALITYRocco DiSpirito on the proper amount to tip, the best way to make a burger, his experience in the restaurant business, becoming a celebrity chef, making healthy food decisions, and the next big food trend.
2017-07-0807 min
The Moose and Maggie ShowTHE MOOSE & MAGGIE SHOW- FULL PODCASTWhich NBA teams improved the most, least this offseason?/Is LeBron to blame for the current turmoil in Cleveland?/Is it a problem when NBA players take less money than they're worth?/SPORTS REWIND/Rocco Dispirito joins Moose & Maggie to discuss his new book, Rocco's Healthy + Delicious/WAKE UP CALL/Looking forward to the McGregor/Mayweather press tour?/TWEETS OF THE WEEK/Jay Feely joins Moose & Maggie to discuss the latest CFB and NFL headlines
2017-07-082h 23
Add Passion and StirHEALTHY FOOD OR A HOSPITAL VISIT? HEALTH CARE IN AMERICACould we end the debate about health care by focusing on healthy food? What will it take for our country to address the root of our health problems? In this episode of Add Passion and Stir, two experts who improve health from very different perspectives chat with Share Our Strength founders Billy and Debbie Shore about the role of healthy lifestyle choices on our nation’s health. Randy Oostra is President and CEO of Promedica, a mission-driven, not-for-profit, nationally distinguished health care system serving northwest Ohio and southeast Michigan. Promedica has initiatives outside health care settings that aim to keep pe...
2017-05-1725 min
Take Out With Ashley and RobynEpisode 61 with Guest Rocco DiSpiritoRocco DiSpirito is a Healthy Lifestyle Crusader, James Beard award winning chef, and author of 12 highly acclaimed cookbooks, including his latest New York Times bestseller The Negative Calorie Diet: Lose Up To 10 Pounds in 10 Days with 10 All You Can Eat Foods. Among his successful cookbooks, he is also the author of #1 New York Times bestsellers including The Pound A Day Diet, Now Eat This! and Now Eat This! Diet. He is recognized for his inspiring weight loss journey and has dedicated his life to proving that healthy and delicious are not mutually exclusive.
DiSpirito launched The Pound A Diet meal...
2017-02-0738 min
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks091 CC What Are Negative Calorie Foods, and Why Should You Care? An Interview with Rocco DiSpiritoThe #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns to the Clever Cookstr podcast to talk about his revolutionary whole foods-based diet plan and new cookbook, The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods. Read the full transcript here: http://bit.ly/22iWEL0
2016-03-0816 min
ONKEN radio78: Rocco Dispirito – How to Integrate Healthy Eating Into Your LifestyleWe’re basically consuming the worst kind of fuel that we can consume without replenishing any nutrients. There are a lot of self-proclaimed health gurus out there giving all kinds of advice on how you can change your diet, eat healthy, and lose weight. We’ve all heard them, right? But changing your habits and quitting sugar […] The post 78: Rocco Dispirito – How to Integrate Healthy Eating Into Your Lifestyle appeared first on NIONlife™.
2016-02-101h 16ONKEN radio78: Rocco Dispirito – How to Integrate Healthy Eating Into Your Lifestyle"We’re basically consuming the worst kind of fuel that we can consume without replenishing any nutrients."
- Rocco DiSpirito
Hey guys, welcome back to ONKEN RADIO, the podcast where we explore the body, mind, and soul of the creative entrepreneur. It’s my goal to help you take your creativity, business, and life to the next level. I’m so glad you’re joining me on this journey!
Recently when I was traveling, I watched a documentary called That Sugar Film on a plane. The film was all about how sugar affects our bodies. We all know that eating lots of su...
2016-02-101h 16
Onken's WorldEP 78: Rocco Dispirito - How to Integrate Healthy Eating into Your Lifestylenionradio.com/ep78
"To this day, cutting an onion and throwing it in a pan and hearing it sizzle is one of my favorite things to do." - Rocco Dispirito
2016-02-091h 16
Experience Your Day With A Heart-Pounding Full Audiobook.Cook Your Butt Off!: Lose Up to a Pound a Day with Fat-Burning Foods and Gluten-Free Recipes by Rocco DiSpiritoPlease visithttps://thebookvoice.com/podcasts/1/audiobook/229807to listen full audiobooks.
Title: Cook Your Butt Off!: Lose Up to a Pound a Day with Fat-Burning Foods and Gluten-Free Recipes
Author: Rocco DiSpirito
Narrator: Rocco DiSpirito
Format: Unabridged Audiobook
Length: 2 hours 31 minutes
Release date: March 31, 2015
Genres: Fitness, Diet & Nutrition
Publisher's Summary:
Turn the kitchen into your gym! #1 New York Times bestseller and celebrity chef Rocco DiSpirito helps you stay ahead of your calorie intake by cooking healthy and delicious dishes--all sugar-, gluten-, and lactose-free--designed to burn more calories than they contain! Cardio Cooking is a uniquely engineered type of cooking formulated to...
2015-03-312h 31Get Best Full Audiobooks in Health & Wellness, Fitness, Diet & NutritionCook Your Butt Off!: Lose Up to a Pound a Day with Fat-Burning Foods and Gluten-Free Recipes by Rocco DiSpiritoPlease visithttps://thebookvoice.com/podcasts/1/audiobook/229807to listen full audiobooks.
Title: Cook Your Butt Off!: Lose Up to a Pound a Day with Fat-Burning Foods and Gluten-Free Recipes
Author: Rocco DiSpirito
Narrator: Rocco DiSpirito
Format: Unabridged Audiobook
Length: 2 hours 31 minutes
Release date: March 31, 2015
Genres: Fitness, Diet & Nutrition
Publisher's Summary:
Turn the kitchen into your gym! #1 New York Times bestseller and celebrity chef Rocco DiSpirito helps you stay ahead of your calorie intake by cooking healthy and delicious dishes--all sugar-, gluten-, and lactose-free--designed to burn more calories than they contain! Cardio Cooking is a uniquely engineered type of cooking formulated to...
2015-03-312h 31
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks040 CC Cook Your Butt Off: A Q and A with Rocco DiSpiritoAward-winning chef and cookbook author Rocco DiSpirito joins the Clever Cookstr to talk about his new book, "Cook Your Butt Off." Check out simple tips to help you lose weight and eat delicious foods, without ever feeling hungry. Read the transcript: http://bit.ly/17Z2ciQ.
2015-02-2417 min