Shows
Why This PodcastMushroom Hunting with a BrewerForaging for mushrooms can be serious business, which was our discussion with mushroom hunter and brewmaster Ross Koenigs of Second Dawn Brewing.
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2023-09-1116 min
The Brü LabEpisode 034 | Bitterness In Hazy IPA w/ Ross KoenigsCade welcomes New Belgium Brewing Company's R&D Manager, Ross Koenigs, to the lab to discuss his work on bitterness in Hazy IPA. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | New England IPA: The Bitterness Challenge Low vs. High IBU In A Blonde Ale xBmt2021-10-201h 11
AXiNsider by Airport Experience® NewsEp. 105 - Ross Koenigs, R&D Brewer, New Belgium BreweryThe Craft of Perpetual Creation and Reinvention. This Hub Session features a conversation with Ross Koenigs, research and design brewer for New Belgium Brewery, in which he discusses reinventing the wheel to stay abreast of trends. Hub Sessions took place at the 2020 Airport Experience Conference in Denver. We share these Hub Session recordings with you here courtesy of Plaza Premium Group, the Hub Session Sponsor.
2020-06-2347 min
Craft Beer & Brewing Magazine PodcastNew Belgium’s Ross Koenigs Takes an Analytical Approach to Hops and CannabisHazy IPA is all the rage, but what’s actually going on when brewers pile many pounds per gallon of dry hops into a tank still in active fermentation? It’s one thing with a homebrew-scale fermenter to take a flyer and do it, and it’s riskier to do it in a typical craft brewery’s 15-, 30-, or even 60-bbl fermenter. But what happens when you fill a 2000 hectoliter (1700 bbl) fermenter with hazy wort and an enormous pitch of London Ale 3, then dry hop with pellets that measure as much as a ton?
New Belgium Brewing...2020-05-031h 20
Master Brewers PodcastEpisode 158: Hemp Flavor Development in BeerRoss Koenigs from New Belgium sits down with us in Calgary to talk about his poster and quest to better understand hemp flavor in beer.Special Guest: Ross Koenigs.Sponsored By:BSG: Proximity Malt: ABS: Hopsteiner: Links:2019 Master Brewers Conference Proceedings — New member benefit!Calgary Poster 81 - The development of hemp flavor derived from flower added at various traditional brewing pointsContact your District Officers — (and offer to help get those district presentations uploaded!)Suggest a district presentation we should highlight on the showUpcoming Events - Master Brewers Calendar2020 World Brewing Congress2020-01-2724 min
Craft Beer StormCraft Brew News # 9 - We are Ranked #12 in Food Category on iTunes!Craft Brew News – 12/07/18WE ARE RANKED # 12 IN FOOD CATEGORY ON iTUNES !!!!California ABC Uncovers Brewpub ViolationsA statewide investigation by the California Department of Alcoholic Beverage Control (ABC) into 70 brewpubs with “Type 75” licenses uncovered violations by nearly 50 of the licensees.As Brewbound reported in late July, the Type 75 retail restaurant license gives brewpubs the ability to produce between 100 and 5,000 barrels annually. However, some business owners sought to obtain the licenses with the primary intent to sell spirits.The investigation found that nearly 50 licensees were either not brewing beer, not meeting the qu...2018-12-0729 min
ÖlpoddenNew BelgiumIn this episode of Ölpodden, CC and Christian visit the fourth biggest craft brewery in the US –New Belgium. At New Belgium in Fort Collins, Colorado, CC and Christian meet Ross Koenigs and Jesse Claeys and talk about how New Belgium grew from the basement of a completely ordinary suburban town house, how they make their employees feel appreciated and what beers are the most social. Put on your headphones and join us out west!2018-12-0723 min