Shows
ON AIR WITH SANJAY SILWAL GUPTA#520 - Tusa Nepal
Tusa, founded by internationally experienced chefs Parashuram Pathak, renowned for his 15 years in global culinary scenes, Sagar Shrestha, trained alongside Michelin-starred chefs in Dubai and Australia, and Rupesh Bohara, who refined his skills in Dubai and Australia, is a restaurant dedicated to showcasing Nepal’s vibrant culture and biodiversity through its expertly crafted dishes.
2024-09-022h 55