Shows
Protein Production Technology PodcastEpisode 24: Inline Blending & Measurement: Achieving Ultra-Low Tolerances in Plant-Based & Hybrid ProductionIn this episode of Protein Production Technology International, the focus is on hybrid food products and the technical strategies needed to scale them effectively. The session explores how inline blending and advanced measurement technologies can help producers overcome the complexities of mixing diverse ingredients while maintaining consistency, efficiency, and clean labels. Guest speaker Ryan Kromhout shares insights into how ultra-precise control over mass flow, density, and viscosity can improve product repeatability and reduce waste. Whether you’re working with high-viscosity inputs or aiming to optimize formulations, this episode offers practical guidance for both startups and established manufacturers exploring hybrid pr...2025-07-2259 min
Protein Production Technology PodcastSpecial Episode: Ryan Kromhout - KROHNEIn this episode of Protein Production Technology International, Ryan Kromhout, Manager of KROHNE’s Global Food Industry Division, discusses the role of advanced measurement solutions in optimizing plant-based protein production. Kromhout highlights how precise, real-time measurement tools—such as inline flow meters and density analyzers—can streamline production processes, ensuring consistency and quality while reducing waste. He shares insights into how hybrid products, combining plant-based and animal proteins, are emerging as a significant trend in reducing the food industry's carbon footprint. Kromhout also emphasizes the importance of innovation and collaboration with smaller engineering firms to adapt traditional food production techno...2025-02-1234 min
Protein Production Technology PodcastEP18: Accurate Inline Blending From First Batch in Pilot Scale All the Way to Full-Blown Large Scale ProductionIn this episode of Protein Production Technology International, Ryan Kromhout from KROHNE discusses innovative solutions for improving the production of plant-based meat and fish analogs. The episode explores a new methodology for real-time, inline blending of plant-based slurries, allowing for continuous production without interruptions. This process helps producers scale from pilot to large-scale operations, increasing efficiency while maintaining texture quality. Additionally, the episode covers how this approach tightens production tolerances and reduces costs, particularly when dealing with challenging ingredients like fibers and solids. It's a must-listen for professionals seeking to optimize plant-based analog production.2024-10-0958 min