Shows
d-phragImmersed 140 (21 July 2025)David Podhel, Noise Generation - Namaya (sond Remix) [One Of A Kind]
Maze 28 pres. Futura City - Next Day Before (Ricky Ryan & M28 Interpretation) [Electronic Groove]
J Lauda - Lifeline (Hernan Cattaneo & Simply CIty Extended Remix) [Univack]
Mike Rish - GT (Kasper Koman Remix) [Meanwhile]
Yohai Mor - Paradox Shift (Subandrio Remix) [Univack]
Abity & Juan Ibanez - Voolman [Mango Alley]
Brian De Santis - Alfa Crux [AH Digital]
K.A.L.I.L. - Fata Morgana [Beat Boutique]
Perc Capsule - When the Silence Is Too Loud (Alto Astral Remix) [Pro B Tech Music]
Poli-Poli & PolYED - Lost In Blue...
2025-07-211h 01
How Did I Get Here? With Ryan PoliSeason 2, Episode 17 - Ali Clem of la BarbecueChef and owner of Austin's la Barbecue, Ali Clem is the proud leader of one of the few Michelin-starred barbecue joints in the world. With a clear mindfulness and patience that only a true pit-master can develop, Clem has transformed la Barbecue into a staple for brisket-lovers around the globe.Ryan chats with Ali about all things barbecue, from technique and ingredients to the esteemed restaurant's humble beginnings as a roadside trailer operating under fellow bbq legend John Mueller. Join us as we take a deep dive into the inner workings of this Texas mainstay.
2025-06-131h 07How Did I Get Here? With Ryan PoliSeason 2, Episode 16 - Nick Tamburo of Smithereens (NYC)In this episode, Ryan sits down with celebrated chef Nicholas Tamburo, who recently opened his seafood-focussed concept, Smithereens, in the East Village. Tamburo has worked his way through several venerable culinary establishments over the years, including a long tenure at Momofuku (both Ko and Nishi) as well as being part of the opening team for fellow East Village favorite Claud. Now, he's breaking down the pieces of his experiences across these lauded kitchens and rebuilding them into something greater than the sum of their parts with his own space and his own menu. Check out Sm...
2025-06-0647 min
Pop & Politics25-48 Trump & Pete Hegseth Drive The Left Crazy with Latest Supreme Court Win!SCOTUS sides with Trump effort to ban transgenders from military and CNN panel has a meltdown! Treasury Secretary Scott Bessent and U.S. Trade Representative Jamieson Greer will meet with their Chinese counterparts in Switzerland this week to discuss economic and trade matters. India launched missile strikes on three locations in Pakistan, citing Pakistan’s alleged role in a deadly terror attack in Pahalgam, in Indian Kashmir. Pro-Hamas Antifa Demonstrators Build Barricades, Set Fire to University Campus. Piers Morgan uncensored panel goes into chaos over Shiloh Hendrix news story. Ilhan Omar says white men should be profiled since they ar...
2025-05-081h 41How Did I Get Here? With Ryan PoliSeason 2, Episode 15 - Kevin Fink of Emmer & RyeKevin Fink is an extraordinary chef and restauranteur who, as owner of Emmer & Rye hospitality, has opened a myriad of acclaimed restaurants in Austin, TX (Emmer & Rye, Hestia, Canje, Nicosi, and Kalimotxo just to name a few). With a strong focus on hospitality and seasonality, Fink and his team strive to highlight so many different styles of cuisines across their impressive roster of eateries. Ryan and Kevin talk about managing and operating such a large number of spaces, what makes a "good" restaurant a "great" restaurant, and, of course, Fink's humble beginnings in the kitchen that allowed him to...
2025-04-251h 02How Did I Get Here? With Ryan PoliSeason 2, Episode 14 - Amanda Rockman of Rockman ATXIn this Austin-edition of the Ryan Poli Podcast, Ryan chats with Amanda Rockman, veteran pastry-chef and recipient of multiple Jean Banchet Awards + James Beard semi-finalist. The two personalities chat about the perils of opening a new space, overcoming unforeseen obstacles, and finding the balance between emotional connection and business.Check out Rockman here:rockmanatx.com
2025-04-041h 19
Velo ChumpsIt's Not a Sport, it's a ParticipationThis week the Chumps start off with some GREAT news before moving on to a discussion of the new mechanical SRAM Transmission, and what that means for chumps. Then we take on the question of whether cycling is a professional sport, or not. Ryan gets some homework for a two part factoid so listen to the end to hear about his assignment.
2025-03-311h 08How Did I Get Here? With Ryan PoliSeason 2, Episode 13 - Tavel Bristol-Joseph of Emmer HospitalityIn this week's episode, Ryan has a particularly philosophical chat with Tavel Bristol-Joseph. Bristol-Joseph is the Director of Hospitality, co-owner, and pastry chef for Emmer Hospitality. He recently launched his dessert-bar concept, Nicosi, which features a playful, inventive take on the post-dinner staple. Tavel and Ryan discuss coming to America from Guyana, culinary school, their take on hospitality, and reinventing the culinary wheel, so to speak.Check out Emmer & Rye Hospitality Group here:emmerhospitality.com
2025-03-211h 07How Did I Get Here? With Ryan PoliSeason 2, Episode 12 - Matthew Odam of Austin American-StatesmanThis week's episode is a doozy. Ryan chats with esteemed Austin restaurant critic Matthew Odam about city development, memes, AI, and pretty much everything in between. Oh, there may be some discussion about food in there, as well. Please enjoy this exceptionally comedic pair of FRIENDS as they navigate the world's problems.Check out Matthew's writing here:statesman.com
2025-03-071h 21Velo ChumpsThe Oracle of Canton?This week the Chumps take a trip down memory lane to a past episode where Chad made a prediction. We listen to his old prognostication and discuss how close his prediction matches reality, and also the implications now that we have seemingly arrived in the future. We also talk a little racing and about a new product from our friends at Silca. Ryan closes the show with a factoid, and he even asked for some listener participation.
2025-02-221h 05How Did I Get Here? With Ryan PoliSeason 2, Episode 11 - Khalil Arnold of Arnold's Country KitchenOur next guest needs little introduction. Arnold's Country Kitchen has been a Tennessee mainstay since its opening in 1982 by Jack and Rose Arnold. The classic meat and three serves up some of the best, heartiest meals in the Southeast, with a no-frills focus on tradition and food made from scratch. Khalil continues his father's vision of good food with a healthy dose of hospitality as Arnold's reaches well into 40+ years of operation.Check out Arnold's here:arnoldscountrykitchen.com
2025-02-211h 10How Did I Get Here? With Ryan PoliSeason 2, Episode 10 - Brad Daniels of TresiniRyan has a borderline-unhinged chat with chef Brian Daniel, owner and head chef of Tresini, a celebrated Italian "bar and cucina" in the Philadelphian suburbs (Ambler, PA). They touch on many topics, from old school kitchen rhetoric to the strategies of opening a new restaurant amidst a heavily saturated market. Don't worry if that sounds daunting, though, there are plenty of hilarious tangents and rants along the way.Check out Tresini here:tresiniambler.com
2025-02-071h 22
Nashville Fit Media Podcast NetworkFROM FINE DINING TO NASHVILLE’S HOT SPOT: RYAN POLI’S RECIPE FOR SUCCESS | MUSIC CITY MINDSET PODCAST On this episode of Music City Mindset, hosts Deon Giddens and Blake Harris sit down with renowned chef and IGGY’s restaurant owner Ryan Poli to talk about his journey in the culinary world, building a brand in Nashville’s booming food scene, and what it takes to create a standout dining experience. From high-end kitchens to opening one of the city’s most talked-about restaurants, Ryan shares his insider knowledge on branding, hospitality, and staying ahead in the competitive restaurant industry. Whether you’re a foodie, entrepreneur, or someone chasing a dream, this episode is packed with ins...
2025-02-041h 01Velo ChumpsWho Made These Rules Anyway?This week, for the first time, we have a guest Chump on the pod. Jonathan Toups joins me, to talk about some of cycling's "rules". This comes off the heels of the last episode where we gave Ryan some grief for running so much, and we wanted to address the reality that, like most of cycling's "rules", giving runners grief is quite silly. No factoid this week because Ryan had one, but he backed out of the pod last minute - something that truly deserves grief.
2025-02-021h 01How Did I Get Here? With Ryan PoliSeason 2, Episode 09 - Aaron Franklin of Franklin BarbecueIn this episode, chef Ryan takes the podcast all the way to Austin, TX to chat with legendary pit-master, author, recipient of James Beard's "Best Chef" award, and recognized member of the American Royal Barbecue Hall of Fame, Aaron Franklin. The chefs talk about going from a small BBQ operation on the side of the interstate to being an internationally acclaimed restaurant, nerd out about grills and fire-building, and talk about what's next for the Franklin family.Check out Franklin's Barbecue here:franklinbbq.com
2025-01-251h 07
Audinovinky - Audioknihy, knihy a podcasty#225 Audioknižní výzva na rok 2025Nový rok je tu a s ním i další kolo naší audioknižní výzvy. Jaké kategorie jsme pro rok 2025 nakonec vybrali a co vám poradíme k jejich plnění? A najdeme nějakou audioknihu, která zaškrtne opravdu hodně políček? To už si poslechněte v nejnovějším díle podcastu Audinovinky. Psst, možná vás čeká i sleva, abyste Michalovi pomohli vyřešit dilema!ú
Audioknižní výzva 2025
Audioknihy, které vám doporučíme
Sústreď sa na vraždu - Karsten Dusse
Klíčem je klid - Ryan Holiday
Šest vran - Leigh Bardu...
2025-01-121h 38How Did I Get Here? With Ryan PoliSeason 2, Episode 08 - Michael Hanna of St. Vito FocacciariaIn this episode, Ryan chats with chef/owner of St. Vito Foccaciaria Michael Hanna about guerrilla tactics in finding investors, opening a restaurant, and how the journey from fast-casual fry-cook to owner and head chef of a celebrated Italian restaurant has shaped his relationships both in and out of the kitchen.Check out St. Vito here:stvitonashville.com
2025-01-101h 05How Did I Get Here? With Ryan PoliSeason 2, Episode 07 - Greg Kuzia-Carmel of Canteen, CamperToday's episode tackles some big, albeit heady, ideas. Is AI going to change the restaurant industry? How about the way we interact with each other as a whole? Will Ryan's prophetical musings on Gen-Z come true? Listen in to find out what this week's guest, chef Greg Kuzia-Carmel, thinks. Kuzia-Carmel runs both Canteen and Camper out of Menlo Park, CA. Rooted in relaxing, "normal" experiences with top-notch cuisine, the celebrated chef and restauranteur wanted to bring a sense of community and lucidity to a tech-driven region of the Golden State. His emphasis on hospitality and carefully sourced s...
2024-10-181h 54How Did I Get Here? With Ryan PoliSeason 2, Episode 06 - Joe Frillman of Daisies ChicagoIt's been a hot minute since we've had an episode pop up on the podcasting airwaves, but we're back at it with esteemed guest Joe Frillman from Daisies (Chicago, IL). Frillman utilizes seasonal, hyper-local ingredients for his restaurant concept in Logan Square, drawing on his brother (Tim Frillman of Frillman Farms) to provide the freshest produce for his delightful array of vegetable-forward dishes and his time spent abroad for his inventive pasta dishes.In this episode, Ryan and Joe talk about getting started as a chef, travel (notably the difficulty of transporting knives on a plane), cheesemaking...
2024-07-121h 38
FormationsFormations 29301) Artem Rubtsov – Kvan
02) Third_Echo - Second_Session
03) Luis Bravo – Salga
04) Space Native – Come Walk With Me
05) Orphix – Blue Sunrise (Subtractive Remix)
06) ALTER ALEX - Let Me Feel You
07) REZarin - Polaroid
08) Gorkiz Kaito Aman RYAN (CU) - Somethings This Way Comes (BIGz Freedo Mosho Remix)
09) Poli-Poli Green Matcha – Ice Cream
10) Jhonatan Ghersi - Understand (Recuero Remix)
11) Poli-Poli Parallel – Altitudes
12) The 0Secret Seilear – The Devil's Share
13) Genning – Beyond Earth
14) Seegy Kaimei – Trip
15) Breeder - Tyrantanic (Freedo Mosho & Maze 28 Remix)
16) Earth Trax – Nowhere
17) Freemood - Inside Existence
18) Probspot – Blueberry (Markus Schulz Down the Rabbit Hole Remix)
19) Breeder - Twilo Thunder (Lee Jordan's Twisted 909 R...
2024-06-041h 45Velo ChumpsA Red DawnThe Chumps discuss SRAMs newest offering. The updated Red groupset has a lot of new features, so that are more interesting to chumps like us than others. We also discuss the ecosystem SRAM is trying to create and the pros and cons for chumps. Stay to the end for a Red related factoid from Chad, and finally, who doesn't love an 80's movie reference in a title. Someone comment on this pod or on the Velo Chumps Instagram page and let Ryan know what the title refers to.
2024-05-221h 04
Tummy Time76 - Travis Pritty (ft. Quinn Collins)
Stand-up comedian, former goth girl, current clove smoker, Quinn Collins, jumps off her horse and onto the show decked out in all denim, looking Travis Tritty Pretty. Welcome to Tummy Time! Quinn doesn't quite fit into any particular aesthetic. Born and conceived in Dollywood, the veteran Hooters girl committed fully to going goth before committing fully to something else altogether. Quinn explains squishy candles and how dogs make puppies. Accutane abstinence contract, revenge nudes that no one thought could possibly be mine (they weren't but still...), and "this hasn't happened since that horse thing." My situationship status is Poli-Sci...
2024-04-2259 min
The Solid Verbal College FootballRanking College Football Coaches with the xDABO Scale - Part 1In response to ESPN.com's recent ranking of the top 10 coaches in college football, Ty and Dan concoct and discuss the xDABO Scale, their hand-crafted metric for figuring out the best coaches in the sport. In this college football podcast episode, a debate over how the biggest names in the game stack up.Coaches Discussed in Part 1: Kirby Smart, Ryan Day, Dabo Swinney, Kyle Whittingham, Kalen DeBoer, James Franklin, Mike Gundy, Mike Norvell, Steve Sarkisian, Dan Lanning, Chris Klieman, Brian Kelly, Lance Leipold, Lane Kiffin, Luke FickelThe full chart of our rankings thru Part 1...
2024-04-111h 23Velo ChumpsThe Holiest of WeeksDuring this holy week of cycling the Chumps talk a little bit about what holy week is and why it is important. But before that we hear about a significant update on Ryan's bike build, which you don't want to miss! We talk a little bit about local racing, and Mike Green is finally back with a factoid to close out the show!
2024-04-061h 10
Castback PodcastCastback Hype 124: Dois Caras LegaisOlá, queridos Castbackers! Finalmente chegamos ao Youtube! Agora o Castback Hype é ao vivo, toda quinta, às 21h! Inscreva-se no nosso canal (Castback Podcast) e ative o sininho. Mas não se preocupe! Se você prefere continuar ouvindo pelo Spotify ou seu app favorito, ele continuará chegando toda quinta, às 17h, como sempre! No episódio de hoje, escolhido pelos Castbackers Gold, trouxemos Dois Caras Legais. Jon Souza, juntamente com Edu Schnaider e Rodrigo Poli trazem todos os detalhes do filme, da importância da comédia pastelão, as semelhanças com outras obras e a química perfeita entre Russell Crowe...
2024-04-041h 19
Loops RadioStasik Tokarev - Progressive Night Episode 064 - Loops Radio ProgressiveStasik Tokarev - Loops Radio - March 2024
01. Dianarp - The Presentiment (Original) [Eternal Beats]
02. A.M.O.H - Dreamin' (Original) [LAIKA Sounds]
03. Rony Calderon - Chai Tea (Original) [Massive Harmony Records]
04. Gorkiz, Kaito Aman, RYAN (CU) - Somethings This Way Comes (BIGz & Freedo Mosho Remix) [Terasonic Records]
05. LOPA - Trimurti (Rudra Remix) [Arcedian]
06. Brian De Santis - Dassein (Original) [AH Digital]
07. Domingo+ & Loveclub - Firmament (Fran Garay Remix) [Transensations Records]
08. Lucho (AR) - Espacios Infinitos (Original) [AH Digital]
09. Poli-Poli - Parallel Altitudes (Original) [Stellar Black]
10. Stasik T & Mindmusik - Mandragora (Napalm & d-phrag Remix) [Balkan Connection]
11. Verche - Espera (Original...
2024-03-3059 min
Enhanced SessionsEnhanced Sessions 745 with Pete K - Hosted by FariusThis week we welcome Pete K to the Enhanced Sessions radio show to celebrate his new remix of 'Tell Me Who You Are' out now on Enhanced Recordings! We also have the latest releases from Braxton, Cosmic Gate, Falden, Hyperbits, Qrion, Solarstone & Farius, and more.
Listen to our latest releases on your favourite streaming platform: ▶ https://ffm.to/latestreleases
Sign up to our newsletter to stay up to date: ▶ ffm.bio/enhanced
Get tickets for Colorize London: ▶ https://colorizemusic.com/events
Connect with Enhanced Music:
▶ https://www.instagram.com/enhanced_music/
▶ https://www.tiktok...
2024-03-222h 00How Did I Get Here? With Ryan PoliSeason 2, Episode 05 - Andres Lara, Pastry ChefRyan goes deep with pastry chef extraordinaire Andres Lara. The two share a conversation about cooking, working with people above their paygrade while they were getting started, and the memorable, tangible moments that made lasting impressions on them both in and out of the kitchen.Check out chef Andres Lara here:instagram.com/andresflara
2024-02-231h 51How Did I Get Here? With Ryan PoliSeason 2, Episode 04 - Jim Myers of Elliston Place Soda ShopLongtime food columnist of the Tennessean Jim Myers left the food critic world to become a restaurant proprietor. His latest venture seats him comfortably in a General Management role at Nashville's historic Elliston Place Soda Shop. Originally opened in 1939, the midtown staple was acquired in 2019 by Tony and Lisa Giarratana. While the classic shop has gotten a much needed facelift, most of the elements remain true to the history and culture of the place. Myers and Ryan talk through the history of Nashville as a chili-parlor town (long before becoming synonymous with our friends to the north in Cincinnati...
2024-01-121h 07How Did I Get Here? With Ryan PoliSeason 2, Episode 03 - Colby Rasavong of Bad IdeaChef Colby Rasavong sits down with Ryan to chat about his new restaurant concept, Bad Idea. A native of Alabama, Rasavong calls upon his Laotian heritage to infuse his food with Southeast-Asian flavors. Working under esteemed chef Sean Brock at Husk and Audrey, Rasavong honed his culinary skillset, which comes across in the beautifully-plated dishes coming out of the kitchen at Bad Idea.Check out Bad Idea here:badideanashville.com
2024-01-051h 14How Did I Get Here? With Ryan PoliSeason 2, Episode 02 - Jackie Gutierrez-Jones of Eater MagazineNashville-via-Miami food journalist Jackie Gutierrez-Jones is editor of, and longstanding contributor to, the Nashville branch of Eater magazine. Contrary to what one may think, her culinary musings and professional journalistic approach to food certainly haven't soured her taste (play on words intended) to Nashville's burgeoning food scene. She has become a vocal champion for some of our cities finest eateries both old and new, using her platform as more of an educational and awareness tool than your run-of-the-mill food critic.Jackie and Ryan discuss her transition from graphic design into journalism, current goings-on in the N...
2023-12-081h 18How Did I Get Here? With Ryan PoliSeason 2 Premiere | Episode 01 - Tim Hollingsworth of OtiumRyan sits down with award-winning chef and restaurateur Tim Hollingsworth. The guys reminisce about their days at the French Laundry, finding balance between the industry and personal life, and Hollingsworth's "elevated fast food" pop up, Chain.Tim Hollingsworth grit his way through the industry, from working as a line cook in his teenage years to cooking at some of the world's finest restaurants. Hollingsworth has received multiple awards, including the Bocuse d'Or and recognition from the James Beard Foundation as "Rising Chef Star of the Year." He has also appeared on several culinary television programs, such as T...
2023-12-011h 24
Right About Now - Legendary Business AdviceThe Week of October 27, 2023 Marketing and Business News: Tinder’s App Gets More Social By Letting Friends Play MatchmakerWelcome, listeners, to a spooktacular episode of The Radcast! As the chills of October set in and Halloween lurks just around the corner, we're here to unravel the web of the latest marketing and business news.In today's episode, we'll uncover Tinder's bold move in letting friends play matchmaker, Instagram's exploration of verified user feeds, and TikTok's daring venture into 15-minute uploads. But that's not all – we'll also delve into the fascinating world of AI with updates on cutting-edge technology. Plus, Capri Sun serves up some 'epic' kid moments on family-focused platforms, and we'll spill the beans on...
2023-10-2727 min
Jughead's BasementEpisode 181: The return of Poli Van Dam plus a visit from Billy Brown on LoFi Interviews with HiFi GuestsEpisode 181: Poli Van Dam is BACK with a guest appearance from Billy Brown. On this episode we talk to Poli about Jughead's Covid, Journal Writing & Diaries, Liquid Death Update, The Poli Van Dam Band Has Arrived, Touring With Aquadolls, The Origin Story of Semi Famous, Diabetes Talk And The Forces Used To Fight Back, plus much much whopping holy shit more more more!Debut of a new song called Obvious from Semi Famous, featuring Ryan Rockwell and Poli van Dam is at the end of this episode!Go to Rare Bird Lit for Billy Brown's r...
2023-09-051h 26Velo ChumpsChumps Race Leadville!Two of the Chumps, Mike and Ryan, buckled up and finished the Leadville 100 Mountain Bike race in under 12 hours! They are here to tell you all about their Leadville experience. Also listen to the end to hear Chad bail out Mike with a factoid of his own.
2023-08-191h 08How Did I Get Here? With Ryan PoliEpisode 25 - Nicholas RomeroChef Nicholas Romero stopped through town to help out in the kitchen at Ryan's new Nashville restaurant venture, Iggy's. During the episode, Ryan and Nick discuss the chef's many successful fine-dining ventures, reminisce on old times, and that one time Ryan accidentally worked at Disneyland. Nicholas Romero has been the Chef de Cuisine at a number of well-praised restaurants over the years, including Los Gatos, CA's Manresa (three Michelin stars), Chicago's Smyth, and Grace (also in Chicago, where he won best chef de cuisine at the seventeenth annual Jean Banchet Awards in 2014 ). His culinary expertise and lifelong k...
2023-08-0458 minHow Did I Get Here? With Ryan PoliEpisode 23 - Tony Mantuano of YolanJames Beard award winner and Michelin-starred chef Tony Mantuano has a deep history of fine-dining, from opening Chicago's Spiaggia to his current home at the Joseph Hotel in Nashville, he has never compromised on quality food and an elevated sense of service-focussed accoutrements. Chef Ryan Poli talks with Tony about bringing the first fine Italian dining restaurant to America and how that journey has shaped Mantuano's vision for his subsequent ventures in the culinary world.Unfortunately, we ran into some brief technical issues regarding audio during the taping of this episode, but we feel that Tony's story...
2023-07-281h 20How Did I Get Here? With Ryan PoliEpisode 22 - Philip Krajeck of Rolf & Daughters, FolkIn the 22nd episode, chef Ryan Poli talks with Philip Krajeck, chef of both Rolf & Daughters and Folk restaurants in Nashville, TN. Serving up some of the best pastas and pizzas in town, respectively, Rolf and Folk have become hotspots of the local food scene. Ryan and Philip talk about how the acclaimed chef got into pasta making, how he landed in Nashville, and the importance of the dining experience. Check out Rolf & Daughters and Folk here:rolfanddaughters.comgoodasfolk.com
2023-07-071h 11How Did I Get Here? With Ryan PoliEpisode 21 - Ernie Vales, Graffiti ArtistIn the mid-80s, Ernie Vales began spray painting trains with his friends. Eventually, a thrilling hobby turned into a lifelong career, as he pioneered the popular 3D-style known today, collaborated with massive brands (Pepsi, Google), and made a name for himself in the upper-echelons of the street art world. Ryan and Ernie talk about the talented artist's start in New York, the influence of music and food in inspiring him to create, and how he came to be known as a true force in both the underground graffiti community and corporate art space.Check o...
2023-06-301h 17How Did I Get Here? With Ryan PoliEpisode 20 - LeeAnn Cherry of Bear Creek FarmsLeeAnn Cherry, co-founder of Bear Creek Farm in Leipers Fork, Tennessee, raises some of the best beef in America. With a strong emphasis on home-grown feed, sustainability, and pasture-raised cattle and hogs, their product has become a kitchen staple for both professional chefs and at-home cooks in the region.Ryan and LeeAnn discuss the humble origins of her family-owned operation, the difficulties and tribulations of running a sustainable farm, and whether or not you should feed your cattle Skittles.Check out Bear Creek Farm here:bearcreekbeef.com
2023-06-231h 11How Did I Get Here? With Ryan PoliEpisode 19 - Rachel Lehman of Crema Coffee RoastersOn the 19th episode, chef Ryan Poli goes deep into all things coffee with Rachel Lehman, owner and proprietor of one of Nashville's best coffee spots, Crema. With a massive focus on quality and ethical sourcing, Crema Coffee Roasters go above and beyond to ensure they are bringing the best product to the consumer. We also learned the innermost complexities about how coffee goes from the ground to your cup, and it's much more involved than we could have ever imagined.Check out Crema here:crema-coffee.com
2023-06-161h 11How Did I Get Here? With Ryan PoliEpisode 18 - Kris Esqueda & Ryan CostanzaIn this week's episode, Ryan does something rather unorthodox by sitting down with two of his friends to talk horror stories starting out in the restaurant industry and to share their knowledge and experience traveling the globe. Kris Esqueda, formerly of 3 Michelin-Starred Saison Hospitality Group in San Francisco, now resides in Nashville and has left the restaurant world for a real estate venture. Ryan Costanza, whose combination restaurant/sake bar/bodega concept Present Tense just opened its doors, is a world-traveler and appreciator of culinary cultures from around the globe.The guys talk everything from getting started...
2023-05-192h 00
InnocenceInnocence @ Record Club #267 (15-05-2023)01. Redspace, Lluis Ribalta, Maze 28 - Choice
02. Yuriy From Russia, Fleriin - Avalokite
03. Gai Barone - MoMa
04. Slam Duck, Anton Make - Spaceship
05. Two Are, Aves Volare - Too Late
06. Maze 28 - Fogbows
07. Fatum, Bigfett - Evolve
08. The Wash - Thick Skin
09. Mayro, Rodrigo Lapena - Kattegat
10. Jerome Isma-Ae, Gmj, Matter - Baharat
11. D-Nox, Michael Hooker, Stan Kolev - Upon Us
12. Several Definitions - Rise
13. Analog Jungs - Bridge
14. Vakabular, Tali Muss - Waiting For Too Long
15. Eanp, Noiyse Project, Noiyse Project - Mutations
16. K Loveski, Geronimo Eguiguren, Ruben Karapetyan - Kamikaze
17. Influence (In) - Magic Land
18. Stae - The Note...
2023-05-1500 minHow Did I Get Here? With Ryan PoliEpisode 17 - Leina Horii and Brian Lea of KisserHusband and wife duo Leina Horii and Brian Lea are both no strangers to the culinary arts. Having both worked extensively at a number of high-profile restaurants, including Husk, Bastion, Le Sel, and Catbird Seat, the pair launched their own homage to Japan's "kissaten," which roughly equates to the Western concept of a cafe, in 2023. Ryan talks to the owners and chefs about opening their first restaurant, the influence of travel and tradition on their cuisine, and how they both came up in the restaurant industry.Check out Kisser here:kisserrestaurant.com
2023-05-121h 16
GRUEDeep & Groove: Friends 010Подписывайся на мой телеграмм-канал https://t.me/GRUEpublic
Привет, вновь я с Вами! Немного полезной информации:
Встречаемся так же каждый четверг в 21:00 на платформе VK ВИДЕО! Присоединяйся!Tracklist:
01. SHOUSE & David Guetta - Live Without Love (Extended Mix)
02. Jax Jones & Calum Scott - Whistle (Robin Schulz Extended Remix)
03. Two Are & Aves Volare - Too Late (Extended Mix)
04. GRAZZE, 88Birds - Pacify (Extended Club Mix)
05. Fuenka - More Love (Extended Mix)
06. Fatum, Bigfett - Evolve (Extended Mix)
07. Yellow Space - Focus (Original Mix)
08. Mindlancholic - Lost In A Dream (Poli Siufi Remix)
09. A MOMENT FROM THE PAST: Azzido Da Bass - Dooms Night (Timo Maas Remix)
10. Digital Mess - Raspberry Porridge (Extended Mix)
11.
2023-05-0300 minHow Did I Get Here? With Ryan PoliEpisode 16 - Chad Koeplinger of Adventure TattooChad Koeplinger is a tattoo artist and lover-of-all-things-food based in Nashville, TN. In this episode, Ryan and Chad discuss the golden moment that first interested Koeplinger in food, how his culinary experiences have affected his perspective on art, and, of course, how he came to be one of the Southeast's most revered tattooists.Check out Adventure Tattoo here:adventuretattoo.com
2023-04-281h 54How Did I Get Here? With Ryan PoliEpisode 15 - Mark Bolton of Rolf & DaughtersNashville-via-Chicago chef Mark Bolton joins Chef Poli in episode 15 of the podcast. Originally hailing from Kentucky, Bolton cut his teeth in the Chicago culinary world in such esteemed establishments as Boka, Tru, and The Loyalist. Since moving to Nashville, the talented chef has found a home with the team behind two of Nashville's best restaurants, Rolf & Daughters and Folk.Check out Rolf & Daughters here:rolfanddaughters.com
2023-04-211h 07How Did I Get Here? With Ryan PoliEpisode 14 - Steve Newman of Regalis FoodsIn episode 14, Ryan chats with Steve Newman, Sales Director of Chicago's premiere rare food importer, Regalis Foods. They discuss Newman's roles in various restaurants before settling into his Sales/Importer role at Regalis, how the business model was forced to change during the pandemic, and a myriad of other philosophical nuggets of wisdom. Check out Regalis Foods here:regalisfoods.com
2023-04-141h 01
Resident by Hernan CattaneoResident / Episode 622 / Apr 08 20231 - Tim Points - Derailleur /
2 - Weird Sounding Dude - Edge Of The Ocean /
3 - Arnold T., Alain Pauwels - Cosmic Spices (Juan Ibanez Remix) /
4 - Arnold T., Alain Pauwels -Cosmic Spices (Hobin Rude Remix) /
5 - Hyunji-A - The Last Drop of Sun /
6 - Luciano Elvira- Law of Gravity /
7 - Poli Siufi - The Moon /
8 - Kevin Di Serna- Faro (Jonathan Kaspar Remix) /
9 - RYAN (CU) - MoonBeams /
10 - Eric Lune & Juan Sapia - Himalaya /
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2023-04-091h 05How Did I Get Here? With Ryan PoliEpisode 13 - Amanda Shulman of Her Place Supper ClubRyan sits down with up-and-coming Philly chef Amanda Shulman. Shulman has honed her culinary expertise over a long period of time, working at famed restaurants like Vetri Cucina, Momofuku Ko, and Joe Beef in Montreal. Now, she brings a relaxed dinner-party vibe to her charming space in Philadelphia that feels more like a dinner at an old friend's house than a restaurant. Ryan and Amanda discuss the kitchen grind, the trials and tribulations of opening a restaurant, and what's next for the blossoming chef.Check out Her Place here:herplacephilly.com
2023-04-071h 14How Did I Get Here? With Ryan PoliEpisode 12 - Nick Rooney of Black Dynasty RamenRyan chats with Chef/Owner of the beloved Nashville-based, punk-rock ramen hotspot, Black Dynasty Ramen. Chef Rooney walks us through his tumultuous journey to becoming a chef and how he started a secret ramen house in an unlikely market and how he continues to grow his dream into a reality.Check out Black Dynasty Ramen here:blackdynastyramen.com
2023-03-311h 25How Did I Get Here? With Ryan PoliEpisode 11 - Jenner Tomaska of EsméIn this week's episode, chef Poli talks with longtime friend Jenner Tomaska, chef and owner of the Michelin-starred Esmé in Chicago. The chefs discuss the culinary landscape of Chicago, the trials and tribulations of opening a new restaurant, and Esmé's unique capacity to link visual art to its food.Check out Esmé here:esmechicago.com
2023-03-241h 30How Did I Get Here? With Ryan PoliEpisode 10 - Alex Talbot of Ideas in Food, Curiosity DoughnutsIn the tenth episode of HDIGH, Chef Ryan Poli sits down with Alex Talbot, proprietor of decorated blog Ideas in Food, author of a handful of well-received cookbooks, and chef/owner of Curiosity Doughnuts. Over the years, Ideas in Food has garnered a massive cult following of dedicated chefs, eager to see what new tricks can be pulled from Talbot's often-wild culinary experiments. Ryan and Alex talk about getting started in the culinary world, working hard shifts, how to make the dream work (even when it seems impossible), and why the eccentric chef chose to get into the donut bu...
2023-03-171h 39How Did I Get Here? With Ryan PoliEpisode 09 - Marc Vetri of Vetri CucinaIn the ninth episode of Season 1, Ryan chats with legendary Philadelphia chef and restaurateur Marc Vetri. Vetri Cucina has become a longstanding staple of the Philly culinary community and has been serving classic italian dishes since 1998. Chef Vetri has been recognized by the James Beard Foundation a countless number of times for his culinary expertise, outstanding service, and for his contribution to the culinary literature sphere (his book Mastering Pizza was nominated in 2016). Ryan and Marc get to the bottom of the highly-praised chef's deep love and appreciation for cooking and running successful restaurants.Check out Marc V...
2023-03-101h 04How Did I Get Here? With Ryan PoliEpisode 08 - Shola Olunloyo of StudioKitchenRyan sits down with Shola Olunloyo, chef-owner of Philadelphia's StudioKitchen. At StudioKitchen, Olunloyo works with restaurants and food equipment manufacturers to employ the latest tech in crafting new, unique flavors. Originally from Nigeria, the lauded chef shares his story and, of course, answers the question: "how did I get here?"Check out StudioKitchen here:studiokitchen.com
2023-02-241h 21How Did I Get Here? With Ryan PoliEpisode 07 - Greg Vernick of Vernick Food & DrinkRyan sits down with restaurateur and professional chef Greg Vernick, who owns a slew of well-celebrated restaurants in Philadelphia (Vernick Food & Drink, Vernick Fish, Vernick Wine, Vernick Coffee Bar). The award-winning chef talks about his beginnings in the industry, working alongside some legendary chefs (e.g. Jean-Georges), and how he came to be the owner and operator of a highly regarded restaurant empire spanning multiple disciplines in a competitive city.Check out Vernick here:vernickphilly.com
2023-02-171h 31How Did I Get Here? With Ryan PoliEpisode 06 - Rod Markus of Rare Tea CellarRyan sits down with the tea wizard himself, Rod Markus, who has built a strong reputation for being able to get his hands on rare and unique food and drink products from around the globe. Headquartered in Chicago, Rare Tea Cellar provides chefs and consumers alike with impressive, standout ingredients that allow for elevation to the Michelin-Star level. Of course, it all began with Markus and his love of tea.Check out Rare Tea Cellar here:rareteacellar.com
2023-02-1053 minHow Did I Get Here? With Ryan PoliEpisode 05 - Mindy Segal of Mindy's BakeryIn the fifth episode, Ryan gets deep with Mindy Segal, legendary pastry chef and lovable, introspective guru of all things balanced. The James Beard award-winner comes from a legacy of baking and has built quite the pedigree of her own over the years. Now, she seems to have struck a perfect balance of her own with her newest bakery concept in Chicago's Bucktown neighborhood.Mindy and Ryan talk about meditation, psychoactive herbs, finding peace within yourself, and--of course--pastries.Check out Mindy's Bakery here:mindysbakery.com
2023-02-031h 05How Did I Get Here? With Ryan PoliEpisode 04 - Meg Galus of Cocoa + Co.Ryan sits down with Meg Galus, pastry chef extraordinaire. Topics include: what it's like to go from restaurant pastry chef to owning and running your own pasty shop, all things Chicago, and what work life balance is.Check out Cocoa + Co. here:https://cocoaandco.com/
2023-01-271h 26How Did I Get Here? With Ryan PoliEpisode 03 - Jeff Michaud of Osteria, La Via GaiaRyan talks with longtime friend and fellow chef, restauranteur, and Italian culinary adventure-seeker Jeff Michaud. Jeff's much-lauded restaurant Osteria features authentic Italian cuisine with a focus on fresh and simple ingredients that taste delicious. Chef Michaud has earned multiple James Beard Awards over the years, as well as a slew of other accolades, thanks to his passionate take on Italian comfort food and the delightfully warming atmosphere of Osteria. On top of running, and often cooking in, one of Philly's best hot spots, Michaud and his wife also own and operate a one-of-a-kind, Immersive Italy to...
2023-01-201h 17How Did I Get Here? With Ryan PoliEpisode 02 - Brian Baxter of The Catbird SeatIn the second episode, Ryan sits down with fellow chef Brian Baxter, who helms the kitchen at the buzzy and coveted small-seating chef's counter The Catbird Seat in Nashville, TN. To dine at Catbird is to be pleasantly surprised again, again, and again. Employing an almost inhuman technical ability and a deep passion for the artfulness of flavor and function, the chefs there present a whirlwind of a tasting menu that leaves one awestruck at the simultaneous whimsicality and attention to detail that goes into each dish. An alumnus of Catbird himself, Ryan and Baxter talk about coming up...
2023-01-1451 minHow Did I Get Here? With Ryan PoliEpisode 02 - Brian Baxter of The Catbird SeatIn the second episode, Ryan sits down with fellow chef Brian Baxter, who helms the kitchen at the buzzy and coveted small-seating chef's counter The Catbird Seat in Nashville, TN. To dine at Catbird is to be pleasantly surprised again, again, and again. Employing an almost inhuman technical ability and a deep passion for the artfulness of flavor and function, the chefs there present a whirlwind of a tasting menu that leaves one awestruck at the simultaneous whimsicality and attention to detail that goes into each dish. An alumnus of Catbird himself, Ryan and Baxter talk about coming up...
2023-01-131h 46
The MetPro Method: Transform Your Body with Fitness and Wellness Coaching Secrets1 Year Anniversary Episode: Clients Who Inspired Their CoachesInspiration is a two way street. In the one year anniversary episode, MetPro coaches Ryan McMullen, Cat Ramirez, and MetPro founder Angelo Poli look back and share stories of the clients that inspired them, taught them and pushed them to be better. Listen to real experiences that will help you understand how to knock down your own barriers - an excellent start to 2023. You will also get a glimpse at how our coaches work together (and tease each other) — no doubt that, although we live all over the country, we are truly a team. Ben - Cross Fi...
2023-01-1040 minHow Did I Get Here? With Ryan PoliEpisode 01 - Lauren Palmer of Bloomsbury FarmsIn the inaugural episode, Ryan sits down with Lauren Palmer, owner and cultivator of Bloomsbury Farms, a gap- and organic-certified farm which provides many local restaurants, grocery stores, and food distribution centers with some of the finest seasonal veggies in the southeast.Find Bloomsbury Farms here:bloomsburyfarms.com
2023-01-061h 14
Castback PodcastCastback Hype 60: O Resgate do Soldado RyanOlá, queridos Castbackers! No episódio Hype de hoje falamos de O Resgate do Soldado Ryan, de Steven Spielberg. Edu Schnaider, juntamente com Rodrigo Poli e Jon Souza contam todos os detalhes desta obra que marcou para sempre os filmes de guerra.
E temos novidades para 2023. Agora o Castback tem mais dois selos! Fique até o final e saiba se o longa recebeu selo Biff Tannen (média das notas entre 0 e 5,9), George McFly, um bom filme mas precisando de um pouco de personalidade (média das notas entre 6 e 7,9), Great Scott (média das notas entre 8 e 9,9) e o selo D...
2023-01-051h 18
Sua Altezza SERIALEEpisodio 3 - DAHMER: Recensione della serie NetflixUna riflessione sulla serie Netflix di Ryan Murphy e Ian Brennan in cui Evan Peters dà vita a uno dei più terrificanti serial killer della storia. Fra fiction e realtà.
2022-10-2609 min
Poli SighC'mon Unity (feat. Dr. John Barry Ryan)Communication is as simple as talking, right? This month we hear from Professor John Barry Ryan about polarization in the United States and its significance to communication and compromise in politics today. Specifically highlighting the issues of gun violence and climate change, we explain why Americans appear so far apart and how this often results in policy inaction. We discuss the nature of American democracy and its limits in order to sort out its potential to mitigate collective action problems.
2022-08-3146 min
The MetPro Method: Transform Your Body with Fitness and Wellness Coaching SecretsEndurance Athletes Improve Performance Through FuelingHaving worked with thousands of runners, cyclists, swimmers, and other endurance athletes, MetPro coaches deeply understand the importance of proper fueling. In this episode, we discuss how to adjust the type and timing of meals and other fuel for endurance sports. We are joined by MetPro founder, Angelo Poli and coach Ryan McMullen. Both have years of experience training athletes for major events like the IRONMAN, Boston Marathon, Tough Mudder, and others. Ryan and Angelo have also worked with those just getting started in running their first 5K. Regardless of experience, learn why proper fuel is critical....
2022-03-2228 min
Progressive SoundsProgressive Sounds 26Hi all / Hola todxs!
Volvemos otro mes con otro episodio lleno de bombas y temas de compatriotas, muy conento de que el mercado local este exportando musica como loco. Van a escuchar temas de labels como Factory 93, Bevel Rec, BCSA, Tale & Tone y mucho pero mucho unnofficial remixes, interpretaciones y reworks de temas y clasicos que me gustan mucho.
Espero que les guste mucho este set y no se olviden de compartir y apoyar de la manera que pueden a sus artistas.
Abrazo
Seba
___________________________________________________
We return another month with another episode full of bombs and compatriot tracks, very happy with...
2022-02-072h 02
UNDEFINED MUSICBest deep to melodic house DJ mix: December 2021 @TooHotRadioDeep Organic & Melodic House DJ mix [December 2021] episode 11 for toohotradio.net UK
Countries represented in this set are:
UK, Serbia, USA, Greece, Germany, Turkey, India, Russia, Argentina
Tracklist:
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01: Dua Lipa - Hallucinate (Mass Digital Remix)
https://massdigital.bandcamp.com/track/dua-lipa-hallucinate-mass-digital-remix
02: Miguel Migs - Just Fade Away feat. Lisa Shaw (Original Mix) [Soul Heaven Records]
https://www.beatport.com/track/just-fade-away-feat-lisa-shaw-original-mix/5911332
03: Serious Dancers - Qallin [Hoomidaas]
https://www.beatport.com/track/qallin/15694174
04: Traumhouse, LADS - Avem (Silar Remix) [Particles]
https://www.beatport.com/track/avem/15157514
05: Evren Furtuna - Cupid [Anjunadeep]
https://www.beatport.com/track/cupid/15798859
06: Mariner + Domingo, Jelly...
2021-12-0100 min
The People's Car47. Mike Poli aka (@dogpizza) from the rAbb1t holeWe sit down with Mike and talk to him about his love for vw's, his YouTube channel, and his god damn cat!
2021-07-0734 min
The Cloud PodThe Cloud Pod moves forward without JEDIOn The Cloud Pod this week, Jonathan’s brain is a little scrambled and he can’t remember when he last went out for dinner even though it was with Justin on Tuesday.
A big thanks to this week’s sponsors:
Foghorn Consulting, which provides full-stack cloud solutions with a focus on strategy, planning and execution for enterprises seeking to take advantage of the transformative capabilities of AWS, Google Cloud and Azure.
This week’s highlights
The honey pot might be about to dry up for Microsoft’s lawyers.
If you need a headache to get out of din...
2021-03-1155 min
Give Them An ArgumentEpisode 37 Preview - A Beginners Guide to Kant (Part I) (Patron-Exclusive)Philosophy professor Ryan Lake, poli sci professor Matt McManus and literature professor Russell Sbriglia join Ben for Part I of a multi-week deep dive into the philosophy of Immanuel Kant. Part II should be coming in a couple of weeks! To get the full episode and every other Thursday episode, subscribe to Give Them An Argument on Patreon: https://www.patreon.com/benburgis. Besides the Thursday bonus episode every week, patrons get access to the Discord server, a Sopranos Recap Bonus Episode every month with Mike Recine, Nando Vila, and Wosney Lambre, monthly movie viewings, and monthly "Discord Office Hours" group v...
2021-03-0409 min
Give Them An ArgumentEpisode 37 Preview - A Beginners Guide to Kant (Part I) (Patron-Exclusive)Philosophy professor Ryan Lake, poli sci professor Matt McManus and literature professor Russell Sbriglia join Ben for Part I of a multi-week deep dive into the philosophy of Immanuel Kant. Part II should be coming in a couple of weeks!To get the full episode and every other Thursday episode, subscribe to Give Them An Argument on Patreon: https://www.patreon.com/benburgis. Besides the Thursday bonus episode every week, patrons get access to the Discord server, a Sopranos Recap Bonus Episode every month with Mike Recine, Nando Vila, and Wosney Lambre, monthly movie viewings, and monthly "Discord Office...
2021-03-0409 min
The Clip Out - Peloton Fitness NewsCody Rigsby Featured in New GM Commercial plus our interview with Angelo PoliJohn Mills joins us to discuss Bank Of America's new target price for Peloton.Cody Rigsby is featured in the new GM commercial.Alex Toussaint is going to be featured on the Today Show.Peloton Prophet says stacked classes are coming (probably between the time we record and the time we release the episode).Peloton removes "Stop The Steal" hashtags.Peloton has sent out surveys asking about Heart Rate Zone training.Jess Sims was (kinda but maybe not really) featured on Live with Kelly & Ryan....
2021-01-151h 54
HML's Political HookupJUST PEACHYNew Year, New Politics? Join JP and Ryan as they recap the political gags and goops that shocked them in 2020. The Georgia special senate election results are in and it is making us feel blue in the best possible way - special thanks to national treasure, Stacey Abrams. Next, we’re playing poli-psychic and reading into the political forecast for 2021! Finally, sip some Equali-Tea as JP and Ryan brew it with LGBTQ+ Presidential Appointments, inclusive professional athletes, and a gay man’s mission to help asylum seekers get protections they desperately need.
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Music Credit:
• Song: "Take Me Down To The Fashio...
2021-01-0835 min
Audiolibrix - Audioknihy pro vaše lepší jáRyan Holiday - Klíčem je klidRyan Holiday dokázal nadchnout pro moudrost starověku již mnoho čtenářů. Ve své nové knize Klíčem je klid ukazuje na nadčasových základech stoické a buddhistické filosofie, jak se vnitřní klid může stát naší tajnou zbraní.Všichni velcí myslitelé, umělci, sportovci a vizionáři mají jednu nepopiratelnou společnou vlastnost. Je jí schopnost nepodléhat náladám; schopnost nenechat se rozptýlit a vidět tak věci podstatné a na první pohled skryté.Autor načrtává cestu, jak tohoto starodávného, a přece dnes tak naléhavě potřebného způsobu života...
2020-12-2948 min
Fred Nova - in the mixFred Nova - all we have is nowWorld off, music on! All we have is now...
Fred Nova in the mix: 21 tracks and remixes from artists like Kollektiv Turmstrasse, Bedouin, Nandu, Matthias Meyer, Ryan Davis, Rampa, Adam Port, Ejeca, MUUI, Giorgia Angiuli, Solomun, Frank Wiedemann, David Hasert, Pahatam, Maceo Plex, Lazarusman, Poli Siufi, Atelier, Jaap Ligthart, Chab,... Released on great labels like Connaisseur, Innervisions, Watergate, Einmusika, Keinemusik, Last Night On Earth, Kindisch, NINL, Drumpoet Community, Atmosphere, 3rd Avenue and many more. Enjoy x
2020-11-112h 00
The 6 Pack with DaveManSunday 6Pack: Poli strategist Ryan Cassin, disease expert Patti Olinger, Josh Gandee of Watershed Distilling & Scott Stienecker PromoWest.
2020-10-0553 min
JOURNEYSXABI ONLY_JOURNEYS EP36Follow me:
Facebook: fb.me/xabionly
Twitter: twitter.com/xabionly
Youtube: youtube.com/xabionly
Mixcloud: mixcloud.com/xabionly
Instagram: instagram.com/xabionly
Spotify playlist: https://open.spotify.com/playlist/4STV7DPVgwI4ntvi1sQvjh?si=C2MuhYH7RXG0RQglnc-18A
Tracklist:
01. Armin van Buuren & AVIRA feat. Sam Martin - Mask [TRACK OF THE WEEK] [RELEASE OF THE WEEK]
02. London Grammar - Wicked Game (Poli Siufi Unofficial Remix)
03. Prove Them Wrong & Groovetique - Cassiopeia
04. Elena Kulstof feat. Alexa - Desert of Fears (Mila Journée Remix)
05. Dosem - Megacities
06. Armin van Buuren & AVIRA - Illusion [RELEASE OF THE WEEK]
07. No Sé Leon...
2020-09-241h 10
TOP TIPSComment se comporter face aux impolisEcoutez Top Tips, l’émission qui révèle votre tip top attitude !
À la rédaction, Tips a reçu une lettre intéressante de Ryan, huit ans, qui dit ceci :
" On me demande toujours d’être poli, mais il y a plein d’adultes qui ne le sont pas ! La boulangère laisse passer tous les adultes avant moi et, quand je tiens la porte au voisin, il ne dit pas merci… Ce n’est pas juste !"C’est vrai que ce n’est pas juste, Ryan ! Alors comment réagir quand quelqu’un est impoli ? Tips en parle avec n...
2020-03-1102 min
PolitiCoastEp 179: The rights agreementCarole James and Rich Coleman are leaving politics, David Eby unveils the ICBC overhaul bill and the speculation tax is called sexist.In our main segment, Canada, British Columbia and the Wet'suwet'en hereditary chiefs reached a tentative agreement on rights and title but have not resolved the outstanding pipeline dispute.Plus our interview with MLA Sonia Furstenau on her bid for leader of the BC Greens.Check out our partner: BC Today is the daily newsletter dedicated exclusively to BC Politics. Sign up for a free two-week trial and listen to the episode f...
2020-03-061h 04
Podcast Alex RozadaDavid Villa, una vida entregado al golMi particular homenaje a David "Guaje" Villa con motivo de su retirada tras pasar por Sporting (2001-2003), Zaragoza (2003-2005), Valencia (2005-2010), Barcelona (2010-2013), Atlético de Madrid (2013-2014), Melbourne y New York City (2014-2018), Vissel Kobe (2018-2019) y selección española (2005-2017).
Con las voces de:
Manfredo Álvarez (SER Gijón)
Adolfo Barbero (Canal +)
Chema González (Cadena SER)
Manolo Lama (Cadena SER -Cadena COPE)
Paco González (Cadena SER - Cadena COPE - Telecinco)
Santiago Sáez (Cadena SER)
Juan Carlos Rivero (TVE)
Míchel (TVE)
Manolo Oliveros (Cadena SER - Cadena COPE)
Pepe Domingo Castaño (Cadena SER - Cade...
2020-01-041h 56
Science... sort of281 - Poli Sci... sort of00:00:00 - Abe, Joe, and Ryan are joined by volcanologist Jess Phoenix, who is stepping away from science to run for Congress in California's 25th district. In our first segment, we talk about how she got started in science with a strong outreach focus to help prepare the next generation of field scientists in her community with her organization Blueprint Earth. 00:28:42 - We take a break from trying to help to have a beverage. Abe tells the tale of Shackleton's failed Antarctic expedition that eventually led to some recovered Scotch whisky that has been recreated at a more a...
2018-05-071h 32
NocturnalNocturnal Nouveau 624 - Boat party live setNocturnal 624 - Boat party live set
1. Sasha, Poliça - Out Of Time (Original Mix)
2. Hendrik Burkhard, Noir, Olivier Giacomotto - Blackrays (Peter Pardeike Remix)
3. Jean Claude Ades - Out Of My Head (Martin Roth Remix)
4. Ame & Frank Wiedermann - Howling (Ame Remix)
5. Mason - Live On Dreams (Affkt Remix)
6. Claptone, Nathan Nicholson - In The Beginning Feat. Nathan Nicholson (Raumakustik Remix)
7. Reboot, Kolsch - Just Hang On (Kolsch Remix)
8. Klangstof - Hostage (Sasha Remix)
9. Flume, Kolsch, Little Dragon - Take a Chance (Kölsch Remix)
10. Booka Shade - In White Rooms (Jonas Rathsman Reprise)
11. Konvex & The Shadow - Eva (Or...
2017-07-312h 53
Alexey TalanoShater SunsetPhonique, Antonia Vai - Grass Is Greener (Larse Remix)
Sasha - Out of Time (feat. POLI A)
Martin Waslewski - Come to Me
Edu Imbernon Duologue - Underworld (Original Mix)
Rodriguez Jr - Heal Me
Julien Jabre - Swimming Places (Jerome Sydenham Remix)
Hyphen Hyphen - We Light The Sunshine (Yuksek Remix)
Phonique, Stee Downes - Something To Remember (Time (FR) Remix)
Rodriguez Jr. - Radian (Original Mix)
Butch, C.Vogt - Bliss (Original Mix)
Ryan Davis - Brun (Luca Bacchetti Endless Remix)
Qtier - set me on (David August remix)
Wankelmut, Charlotte OC - Almost Mine (Jacob's Deep Mix)
...
2017-07-051h 11
StreetPX - A Photography PodcastGiving Voice to the Voiceless with photographer Wesaam Al-BadryDocumentary photographer Wesaam Al-Badry, is the very embodiment of an artist harnessing his childhood struggle to create amazingly inspiring work. In the wake of the Gulf War, a strong Iraqi woman took her 5 children under wing and fled her war torn home in Nasiriyah. One of those children was Wesaam and for context of this struggle, the youngest, a sister, was barely over a week at the time. In the four years spent in a Saudi Arabia refugee camp, he developed his early passion for photography, clicking away at a camera acquire by trade, but no film to spe...
2016-12-021h 39
TWFS (Classic)TWFS 165 | Poli CholoKevin Scampoli and Ryan Van Vleet host episode 165 of The Whole Fucking Show and discuss Vleeties’ death-prank call to Curls, a milestone announcement, Kevin’s pregnancy hormones, Beat The Beep: The Spelling Beep edition, KoRn’s (late) Slammy songs, the Brawl For All, the Papi Plays chain of events, Bad Grandpa, Kevin vs. The Awkward Scrolls, Vleeties’ Christmas songs, and everything in between.
The post TWFS 165 | Poli Cholo first appeared on TWFS.
2014-01-111h 54
Just RightPray for us? / Ryan's Law / Post delivery age / Almost Human or Almost Robot? / Poli-talkPray for us
Rob Ford - again
Pulic Education's Horror File
Canada Post ends door-to-door delivery
Almost Robot
Mislead millions with poli-talk
2013-12-1255 min
Third Coast Audio Library :: AllUmami and Daddy too!Olga likes borscht. Ryan Poli at work, and Leah Cowen asks the musical question "Can You Feed My Appetite?"Year: 2013Producers:Frank Karall
2013-06-0702 min