Shows
HomemadeEncore: Let's Do Dinner with Antoni PorowskiAs the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats with Antoni about early kitchen disasters, how his mother influenced his love of food, the importance of a good egg, and the decadence of bone marrow. Antoni’s latest book, Let’s Do Dinner, is available now! Learn more about your ad choices. Visit megaphone.fm/adchoices
2022-01-1932 minHomemadeRichard Blais on Sandwich Theory, Fried Mayo and The Perfect ConfitThis week, on the Season Finale of Homemade, host Sabrina Medora is joined by Season 8 Top Chef winner -- and mentor on Fox’s new Gordon Ramsey show Next Level Chef -- Richard Blais! Hear Richard discuss his dream Christmas meal and the most useless tool in every home cook’s kitchen. Plus, an amazing hack for chicken wings and how he’s dealt with anxiety in the fast-paced culinary world. Learn more about your ad choices. Visit megaphone.fm/adchoices
2021-12-0843 minHomemadeChef José Andrés on Paella, Philanthropy and Mastering Your FireThis week on Homemade, host Sabrina Medora is joined by a true force of positivity in the culinary world. Chef José Andrés is known just as much for his generosity as he is for his recipes: Through founding World Central Kitchen, José and a dedicated team are able to arrive quickly in areas where natural disasters have occurred to cook and deliver meals to those in need. Thus, he’s been named one of Time Magazine’s 100 Most Influential People, been nominated for a Nobel Peace Prize and has been honored under President Obama as an ambassador for citizen...
2021-12-0136 minHomemadePati Jinich on Food Culture at the Mexican BorderFrom a career as a political analyst to becoming a James Beard Award winner, Pati Jinich has brought her heritage to millions through a series of cookbooks and her Emmy-nominated PBS program Pati’s Mexican Table. On today’s episode of Homemade, host Sabrina Medora welcomes Pati to discuss La Frontera, a new PBS docu-series where she educates viewers on the many cultures, legends and food traditions that exist on the U.S./Mexico border, which go far beyond just Tex-Mex cuisine. She also shares which spices are most important to her cooking, some tips on how to best star...
2021-11-1736 minHomemadePoppy O’Toole and Chitra Agrawal on Potatoes, Pickles, and Everything in BetweenOn this week’s episode of Homemade, host Sabrina Medora chats with two women who are blazing trails for home cooks everywhere! First, UK TikTok sensation and Michelin-trained entrepreneur Poppy O’Toole discusses her fast rise to fame as the self-proclaimed “potato queen,” and how losing a job turned into gaining worldwide acclaim within the food space. Then, chef and cookbook author Chitra Agrawal talks about the differences between Northern and Southern Indian cuisine, and how her Brooklyn Dehli condiment line has been flying off the shelves. Learn more about your ad choices. Visit megaphone.fm/adcho
2021-11-1055 minHomemadeTrisha Yearwood’s Love Letter To BaconOn this week’s episode of Homemade, host Sabrina Medora welcomes country music star and culinary icon Trisha Yearwood to discuss her latest cookbook, the perfect kitchen-music playlist, how she defines “comfort food” and sweet treats like banana split nachos! Learn more about your ad choices. Visit megaphone.fm/adchoices
2021-10-2729 minHomemadeChef Daniel Boulud on Holiday Meal Prep and Entertaining at HomeOn this week’s episode of Homemade, listeners like you ask James Beard Award-winning Chef Daniel Boulud about the best ways to save time on holiday cooking, while still giving your loved ones a Thanksgiving or Christmas meal they won’t soon forget! Chef Daniel and Homemade host Sabrina Medora also dive into how to manage your guests’ dietary restrictions, ensuring there’s enough food to go around, and how to best honor family members who’ve passed away through the meals they loved. Learn more about your ad choices. Visit megaphone.fm/adchoices
2021-10-2032 minHomemadeCake Mix Doctor Anne Byrn on Rethinking DessertIt’s the age-old question of what’s better: From scratch or from a box? This week’s guest on Homemade tells us that you can do a little bit of both to create unique, delicious treats that are all your own! Host Sabrina Medora chats with New York Times best-selling author Anne Byrn about game-changing cookie advice, her upcoming book A New Take On Cake, and how one newspaper article led to Anne’s 20+ year journey as The Cake Mix Doctor. Learn more about your ad choices. Visit megaphone.fm/adchoices
2021-10-1339 minHomemadeHome Cooking and Heritage with Chefs Byron Gomez and Maria Mazon from Top Chef Season 18On this week’s episode of Homemade, host Sabrina Medora chats with two of Top Chef’s brightest stars from Season 18, to get their advice for the everyday home cook! First, Chef Byron Gomez discusses his Costa Rican upbringing, setting new goals for himself in the culinary world, and his ultimate comfort food. Then, Chef Maria Mazon joins Sabrina to talk about embracing her Mexican heritage on Top Chef, her obsession with carne asada, and how eating truly helps us time travel. Learn more about your ad choices. Visit megaphone.fm/adchoices
2021-09-2954 minHomemadeReclaiming Your Roots with Padma Lakshmi and Uzo OrimaladeEven the most experienced homecooks can feel intimidated when it comes to recreating a prized recipe from their heritage, or that of others. On this week’s episode of Homemade, to discuss this struggle and how to overcome it, are two women who have championed their own roots in the kitchen, and thus, have inspired millions: First, host Sabrina Medora checks in with Nigerian chef and Allrecipes Allstar Uzo Orimalade, as the pair chat about African cooking and Uzo’s hunger to always learn more. Then, Top Chef and Taste the Nation host Padma Lakshmi visits to talk about how...
2021-09-2259 minHomemadeLet’s Do Dinner with Queer Eye’s Antoni PorowskiAs the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats with Antoni about early kitchen disasters, how his mother influenced his love of food, the importance of a good egg, and the decadence of bone marrow. Antoni’s latest book, Let’s Do Dinner, is available now! Learn more about your ad choices. Visit megaphone.fm/adchoices
2021-09-1532 min
Career Therapy#49 - WORK CULTURE & THE FOOD INDUSTRYOn this week's Career Therapy Podcast (e.49), we talk with food writer, editor, and the founder of Un-plated, Sabrina Medora.Sabrina is the founder of Un-Plated, where she celebrates the little-known stories and unsung heroes of the restaurant industry. In the conversation, we explore how food is inextricably linked to our identities, cultures, and even our mental health, especially as we saw the industry change so dramatically throughout the COVID-19 pandemic.Sabrina also shares her experiences shifting her business from a marketing firm to going all in on her writing, where she is...
2021-05-1946 min
San Diego Magazine's Happy Half HourHow Food Writer Sabrina Medora Galvanized Local Chefs for an Event to Fight Racism through FoodWelcome back to Happy Half Hour! Today's special guest is Sabrina Medora, food writer and founder of Un-Plated, a national multimedia platform that celebrates the little-known stories and unsung heroes of the restaurant industry. Her work has appeared in Wine Enthusiast,The Kitchn, and Food & Wine, andshe has produced events with the James Beard Foundation. Sabrina was born in Canada, has lived in Mumbai, Singapore, and New Jersey, and recently moved to San Diego from Washington, DC. She's the organizer behind Chefs Unite, a dinner series starting May 11 featuring 17 of San Diego's top chefs. The monthlong event is an industry...
2021-04-2959 min
Never Been Asked With Maxie McCoyLiterally Home for the HolidaysCuckoo from quarantine? Same. Maxie’s making the most of it from — where else? — her apartment. Being stuck inside for the holidays is a lil bit of a bummer, but this ep we’ll kinda be together. On Zoom. Promise we’ll make it fun with food writer Sabrina Medora raiding our pantry, Kinfield founder Nichole Powell helping us shop small smarter, Woman On Collective leaders Cherise Goode and Jacqueline Twillie solving all (most?!) of our tough convo and EOY money probs. SHOW NOTESEat up what food writer Sabrina Medora is cookin’ up on Un-Plated...
2020-11-2550 min
Foodie and the BeastFoodie and the Beast - Feb. 16, 2020This show was awash in great potables and related info. First to join us: Winebow’s Jason Whiteside, proud holder of a Level 4 Diploma from the Wine & Spirits Education Trust (WSET) and a Certified WSET Wine Educator, in talking about the potential impact of new wine tariffs and with tastes of great wines to try as spring dining rolls in. Next up? Laura Evan, former Fox 5 news anchor and designated leader of DC Newswomen, the organization behind the 11th Annual NewsBash, Tuesday, February 18, where supporters dressed in head-to-toe pink, will raise money, awareness and the roof to support breast cancer vi...
2020-02-2750 minFoodie and the BeastFoodie and the Beast - Feb. 16, 2020This show was awash in great potables and related info. First to join us: Winebow’s Jason Whiteside, proud holder of a Level 4 Diploma from the Wine & Spirits Education Trust (WSET) and a Certified WSET Wine Educator, in talking about the potential impact of new wine tariffs and with tastes of great wines to try as spring dining rolls in. Next up? Laura Evan, former Fox 5 news anchor and designated leader of DC Newswomen, the organization behind the 11th Annual NewsBash, Tuesday, February 18, where supporters dressed in head-to-toe pink, will raise money, awareness and the roof to support breast cancer vi...
2020-02-2750 min
Startup Hypeman: The GOAT to Market ShowS6E6 - Sabrina Medora: How Do You Fight Doubt?Success and confidence are often tempered and tested when not everything is smooth sailing. Testing our egos on a constant basis is a little guy named Doubt. In this episode, we sit down with Food Fiction Project creator and Behind Chicago Food blogger Sabrina Medora and open up about the thoughts that hold us back.Find Sabrina at:Instagram @foodfictionprojectBehind Chicago Food http://www.chicagonow.com/behind-chicago-foodfoodfictionproject.comReferences/Resources:Book — The Subtle Art Of Not Giving A Fuck http://a.co/dJIjeMsDYIA podcast Season 6 Episode 1 with Amber Ardolino http://www.discoveryourinnerawesome.com/season-6-episode-1Season 6 theme: "American Man" by Chris Le...
2017-02-201h 09