Shows
MerchantSpring Marketplace MastersAgency Best Practice | How to Unlock Further Growth Using Off-Amazon Ads & Content to Scale Your BrandIn this episode of Marketplace Masters, host Paul Sonneveld dives into the topic of how off-Amazon advertising can significantly enhance growth for sellers. He welcomes Sal Conca, CEO of Amazing Ads, an internet marketing agency that specializes in optimizing Amazon advertising, including off-platform strategies. Sal shares insights from his extensive background in affiliate marketing and integrated marketing campaigns, covering key areas such as email marketing, content marketing, and social media. Listeners can expect valuable tips and strategies to effectively leverage off-Amazon advertising to boost their business. Tune in for an informative discussion that could transform yo...
2024-11-1134 min
En guàrdia!L'explotació de sal potàssica a CardonaCapítol 1119. Un dels capítols importants de la Revolució Industrial a Catalunya, gairebé a les acaballes d'aquest llarg procés de transformació, va ser l'inici de la mineria de sal potàssica a Cardona. Fa cent anys, pels volts del 1924, Catalunya va esdevenir un dels principals productors mundials d'un mineral utilitzat per fer explosius i fertilitzants, i les mines de Cardona no van trigar a ser unes de les més avançades del món. En parlem amb Josep Maria Solé i Sabaté, historiador, i Andreu Galera, director de l'Arxiu Històric de Cardona, doctor en Història Medieval per l...
2024-07-0653 min
Profitable Performance MarketingVersatility, Leadership, and Self-Awareness in Marketing with Sal ConcaJoin host Jamie Birch in a captivating conversation with Sal Conca, CEO of AmazingAds, as they delve into over two decades of industry collaboration and insights. From their co-marketing endeavors at 1800Flowers and Coldwater Creek to leadership reflections, affiliate marketing strategies, and the dynamic realm of video marketing, this episode offers a wealth of knowledge and experience. Discover the innovative "Flanking Allies" approach utilized by Sal and AmazingAds to empower affiliates and enhance brand visibility. Gain valuable insights into the importance of flexibility and adaptability in leadership, along with the finer nuances of YouTube audience targeting. With...
2024-04-031h 14
The Quiet Light PodcastSupercharge Your Marketing With Amazing AdsPat Grady is the Founder of Amazing Ads, an international advertising agency focusing on PPC management and optimization on Amazon, Walmart, Target, Google Ads, YouTube, and other mainline advertising platforms. He also founded print-on-demand companies RhinoFish Media, Just So Posh, and Regalo Marketing, which are involved in wholesale, retail, and print preview and visualization technology. Pat has a reputation of driving results with analytical skills focused on optimization problem solving, tracking, attribution, and tool-building. Sal Conca is the CEO of Amazing Ads, with 20+ years of expertise in digital marketing and video development for performance-based advertising. He is...
2024-03-1938 min
Affiliate Nerd OutHow to Use YouTube Ads to Boost Affiliate Marketing Performance with Sal ConcaGet ready to unlock the secrets to blending affiliate marketing with the dynamism of YouTube advertising as we invite Sal Conka, the innovative CEO of Amazing Ads, into our Nerditorium. Sal brings a treasure trove of experience, from orchestrating the affiliate program at 1-800-Flowers to mastering the art of video marketing. In our chat, we reminisce over the transformation of affiliate marketing, sharing a laugh or two about the good old days while also peering into the crystal ball for what's next at Amazing Ads. With Sal's insights, we dissect the nuances of steering substantial ad spends and...
2024-02-0946 min
Affiliate Nerd OutThe Subtle Art of Not Giving a f* - affiliate manager edition with Erica Deforge-ZarzaEver wondered what it takes to skyrocket to success in the competitive world of affiliate marketing? Buckle up as we draw the curtain back with the phenomenal Erica DeForge-Sarza, whose journey from pandemic uncertainty to industry powerhouse is nothing short of inspiring. Erica opens up about the strategies and resources that propelled her forward, sharing tales of her self-styled "Bible" of affiliate marketing know-how and the significance of networking—providing a treasure trove of actionable advice for both newbies and veterans in the field.Working from home has become the new normal, but mastering it in the dy...
2024-02-0242 min
Els viatgers de la Gran AnacondaForats blancs de Catalunya, amb Joan Portell, excursionista, viatger i escriptorHi ha alguns indrets desconeguts de Catalunya que són autèntics espais de pau i tranquil·litat. Llocs on ésser humà i natura han recuperat l'equilibri per coexistir. Joan Portell els anomena "forats blancs". Tot i que no és rar que se sentin oblidats i, fins i tot, menystinguts. Torà, Biosca, Vallferosa, Os de Balaguer, Vilanova de la Sal, Alpens, Espolla o Rabós podrien servir d'exemple. Fins i tot el Fonoll, l'únic poble naturista de Catalunya, a la Conca de Barberà. Si bé alhora simbolitza una forma per recuperar un poble abandonat a través d'una estratègia innovador...
2023-12-3054 min
Do You Ever Wonder...The Hallmark Abstract Service PodcastDo You Ever Wonder How To Grow Your Business Using YouTube And Other Media?Grow Your Business! Sounds Good But How?And, can you grow a business when the economy is less than stellar?In other words, Do You Ever Wonder How To Grow Your Business Using The Incredible Number Of Marketing Options And Tools Available?As the host of this podcast, but also as the owner of Hallmark Abstract Service, Mike Haltman certainly does!But, how do you know which ones to use that will give your specific business the most bang for the buck AND, more importantly, the most potential for...
2023-09-0133 min
Day Slayer PodcastEP 41 - Sal Conca: Expanding Your Brand Through TechCreating content can be easy on some platforms but on others it is challenging. When we’re streaming we constantly see advertisements that are often distracting. What if we can make them appeal to our clients and generate a lead? Sal Conca is a mastermind when it comes to helping his clients set up their ad base on YouTube. Sal Conca is a digital marketing veteran with over 20 years of experience working with brands of all shapes and sizes. His career started in affiliate marketing and for over 10 years working at local brands 1800Flowers.com & Nature's Bounty befo...
2023-01-3024 min
VINO PARA CAMALEONESCurso de vinos: D.O Conca de Barberà - Episodio exclusivo para mecenasAgradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! El monográfico de hoy lo dedicaremos, no a una variedad esta vez, sino a una denominación de origen.
Intentaré que te quedes con que hay vida más allá de la Rioja o la Ribera del Duero, Rías Baixas, o Rueda.
La Conca de Barberà es mágica. Habitualmente comparada con la Toscana, tiene una historia única, unos paisajes emocionantes, y la variedad TREPAT, autóctona de la región, con una personalidad que no tiene comparación.
Espero que en e...
2021-05-0324 minVINO PARA CAMALEONESCurso de vinos: D.O Conca de Barberà - Episodio exclusivo para mecenasAgradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! El monográfico de hoy lo dedicaremos, no a una variedad esta vez, sino a una denominación de origen.
Intentaré que te quedes con que hay vida más allá de la Rioja o la Ribera del Duero, Rías Baixas, o Rueda.
La Conca de Barberà es mágica. Habitualmente comparada con la Toscana, tiene una historia única, unos paisajes emocionantes, y la variedad TREPAT, autóctona de la región, con una personalidad que no tiene comparación.
Espero que en e...
2021-05-0324 minVINO PARA CAMALEONESCurso de vinos: D.O Conca de Barberà - Episodio exclusivo para mecenasAgradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! El monográfico de hoy lo dedicaremos, no a una variedad esta vez, sino a una denominación de origen.
Intentaré que te quedes con que hay vida más allá de la Rioja o la Ribera del Duero, Rías Baixas, o Rueda.
La Conca de Barberà es mágica. Habitualmente comparada con la Toscana, tiene una historia única, unos paisajes emocionantes, y la variedad TREPAT, autóctona de la región, con una personalidad que no tiene comparación.
Espero que en e...
2021-05-0324 min
Marketing MindshareUnderstanding Customer Lifetime Value W/ Sal Conca CMO of Holy Grail SteaksDoes your company have a lifetime value strategy? Are you not even sure how to calculate it? In this episode of the podcast, we speak with Sal Conca, Chief Marketing Officer of Holy Grail Steaks, a direct-to-consumer gifting company of luxury steak cuts from tomahawk to Wagyu. Sal is a veteran marketer who offers us an in-depth take on calculating LTV, what tools to use and how to get started on maximizing lifetime customer value. For those marketers looking for a comprehensive breakdown, enter this episode of marketing mindshare!
2021-04-0738 min
Reel Discussions Podcast With David LaRosaReel Discussions Podcast with David LaRosa #6 Joe KaneWatch at https://youtube.com/playlist?list=PL6nnHue0TowERXIqAMT7iW
Reel Discussions Podcast is a series that focuses on discussions with creatives; how they go about creating their work; overcoming challenges; and most of all discussing strategies learned in working with those who share different views in a time tribalism, cancel culture, and fearful exploration of creative ideas. This weeks podcast guest is Joe Kane. Joe is a director, actor, producer, writer, and musician. Joe has two production companies he co-operates; Heckler Kane Creations and Tough Monkey entertainment. This week Joe and Dave talk in detail...
2021-03-231h 05
The Big Food TalkRise of the Urban Foodscape w/ The Long Island Food Council & MTRCIn today’s episode, I welcome two of the visionaries behind an upcoming event that people in the food and beverage industry on Long Island and points beyond will not want to miss. Geared towards supporting businesses trying to sustain and grow, especially in the wake of Covid19, today’s guests have put together an innovative, free virtual trade show that chefs, food fans and pioneering businesses will not want to miss.Michael Tucker of the Long Island Food Council and Cynthia Colon of the Manufacturing & Technology Resource Consortium (MTRC) at Stony Brook University have partnered to deve...
2021-02-0221 min
Reel Discussions Podcast With David LaRosaReel Discussions Podcast with David LaRosa #4 Sal ConcaWatch at https://youtube.com/playlist?list=PL6nnHue0TowERXIqAMT7iW
This weeks podcast guest is Sal Conca. Sal is a producer, entrepreneur, actor, musician, and has a MBA in marketing. Sal has two production companies he co-operates; Heckler Kane Creations and Tough Monkey entertainment. This week Sal and Dave talk in detail about the importance of structuring a project, coming up with clear agreements to ensure completion of a project, current filmmaking trends, the difference of pop culture "event films" of the 90s and why smaller movies don't...
2021-01-2546 min
The Big Food TalkA Successful & Sustainable Seafood Business for Over 40 YearsToday I'm speaking with Christian Limberg, President of Harbor Seafood. Christian is as much of an advocate of seafood as he is of people. From the fishermen to their customers, Harbor Seafood has a built a successful and sustainable business that's grown over 4 decades. Head to https://bigfoodtalk.com/harbor-seafood to see their truly inspiring videos about their company, processes and employees that not only depicts the fisherman but how they hired over 100 hearing impaired employees since 2010.Heart, Passion & ResilienceWhen I asked Christian about challenges his company has faced over the past 25 y...
2020-12-1528 min
The Big Food TalkLatin American Popup Delivers Flavors of HomeToday I'd like to introduce you to Liz, the founder of Rosados Latin American Cuisine. Like many of us, Liz founder herself cooking at home more during the recent pandemic and embracing the food of her families roots. Fast forward to October 28th where she had an opportunity to open a popup location in the Smith Haven Mall featuring classic Puerto Rican dishes that are thoughtfully prepared including vegan options.A Passion for FoodLiz is an architect by trade had grown up around the culinary world since her youth. Her Mom worked i...
2020-12-0721 min
The Big Food TalkHow to Choose the Perfect Wine ClubCalling all wine lovers for this special episode featuring Wine Club Group just in time for the holidays. Whether you're a wine connoisseur or a new to the scene, a wine club can be a great way to expand your knowledge and try new varietals. Listen in to this week's episode of the Big Food Talk to hear from the experts and founders of WineClubGroup.com as they tell us how their website can help you choose the perfect wine club no where you live, your taste and your budget.The Wine Club Group is m...
2020-11-2424 min
The Big Food TalkAre Charcuterie Boards a Trend or Simply Breaking Bread?Today I'm speaking with Dianna, the founder of Breaking Bread LI, who makes charcuterie boards to bring people together. We discuss what makes the perfect charcuterie bite and its origins in France. A special for Big Food Talk listeners. Mention the Big Food Talk when placing your order and you'll receive $5 off from Breaking Bread on any size board this holiday season. Valid Until December 30, 2020. From Hobby to Local BusinessTalking with Dianna, I learned about her inspiration that led her to taking her hobby and turning it into a business. After the pa...
2020-11-1118 min
The Big Food TalkRestaurant Pivots to Food Manufacturing After ClosureToday I'm speaking with John, the founder of Hot Crispy Oil in upstate NY. Hot Crispy Oil is a startup born during the recent pandemic after their family restaurant of 45 years closed down. Listen in to find out how this local startup is catching fire in the Northeast after only a few short months!Join the Big Food Talk Email List for 15% off Hot Crispy Oil and more exclusive offers and giveaways. About Hot Crispy OilAs John explains, "We came out pretty fast. We're COVID born, the concept, the idea, was spawned of...
2020-11-0322 min
The Big Food Talk5 Hidden Gems on Long Island & NYC That Will Make Your Mouth WaterToday I'm talking about everything food with my good friend Carlos, better known as NY_Hidden_Gems on Instagram. Carlos has a love of food that started at an early age with his Mom's cooking.Listen in to our speed round for the best hidden gems on and around Long Island, plus his number 1 pick where he proposed to his fiancé earlier this year. Or you can cheat and check out the show notes for all the answers: https://bigfoodtalk.com/hidden-gems-long-island/About Carolos aka NY_Hidden_GemsHe doesn't consider himself a ph...
2020-10-2720 min
The Big Food TalkCreating Experiential Events by Embracing the Entrepreneurial SpiritToday, I'm speaking with Tracy, the founder of A North fork Affair. Tracy embraces the entrepreneurial spirit by creating experiential events that support the North fork community. A North fork Affair creates the type of events that Tracy herself wanted to attend from farm to table dining experiences, chunky blanket making, and a new social media series. Win two tickets to an upcoming event with A North Fork Affair on Long Island by joining our email list.To get things started Tracy explained that she is also the founder of a company called TK New Y...
2020-10-2128 min
The Big Food TalkMeet the Restaurants Answer to Sanitizing Without ChemicalsToday I'm speaking with Anna Barzanti a Sales Associate for Polti USA. Polti USA is the latest member of the Long Island Food Council and they've developed a chemical free system that turns tap water superheated dry steam.As you can imagine, restaurants, hotels and more could benefit from a cost effective, easy to use solution amid COVID-19 concerns to keep their customers safe.Polti has been making professional steam cleaners for the last 40 years and the Cimex Eradictor was made with the intent of sanitization and deep cleaning in mind. Visit https://b...
2020-10-0519 min
The Big Food TalkA Juicing Business That Became an Overnight Success Started by Helping His MomToday I'm speaking to the myth, the man, the legend, Ron Montgomery, the founder of SixJuice. Buckle up for my longest and most inspirational episode yet. I consider this one a masterclass in the food and beverage business.If you've ever want to make a product and sell it, you won't want to miss the real talk between Ron and I. Our relationship started 3 years ago when I started Big Lou's Onion Sauce at the Kitchen Co-Op in Amityville, NY.From the first time I met Ron we had a mutual respect for each other...
2020-09-2938 min
The Big Food TalkMain Street Pizza Company in Farmingdale Isn't Your Average Pizza JointToday's guest is David, the owner of Main Street Pizza Company in Farmingdale, NY. Since its opening in October 2019, Main Street Pizza Company has made a name for itself with creative ideas such as Lamborghini deliveries and "bored" games printed right on the box. Don't let the shenanigans fool you, David has a true passion for pizza with his roots dating back to Positano in Williston Park where he started working at the age of 15. Tune in later in the episode to hear our speed round where we ask the all important questions for David's fa...
2020-09-2116 min
The Big Food TalkTevony Turns Father's Recipe into an Award Winning Mediterranean MarinadeToday I'm speaking with my good friend Hagit, the founder of Tevony, a local food manufacturer of Mediterranean marinades, spreads and dressings. Hagit created Tevony with the desire to bring her father's family recipe to the world. Started in 2018, Hagit has overcome many challenges personally and professionally and is now the winner of the 2020 Sofi award for best new product in the dip/salsa category. Join our mailing list for this weeks giveaway info: https://bigfoodtalk.com/tevony-mediterranean-marinadeAbout TevonyAfter an unpleasant divorce, Hagit's daughter inspired her to follow her en...
2020-09-1426 min
The Big Food TalkApt84 Turns Tiny Home Trend Into Big Business on Long IslandToday I'm speaking with Catherine and Jose, the co-founders of Apt84. They are entrepreneurs who embraced the tiny home trend and turned into a business right here on Long Island. From private events to wine tours and collaborations, Apt84 is providing inspiration wherever they go! As a bonus to our listeners, Apt84 was generous enough to give one of our listeners a chance to win $100 gift card. Head over to Instagram for those details or join our mailing list for more exclusive offers and giveaways https://bigfoodtalk.com/apt84bus.About Apt84 Skoolie Experience
2020-09-0722 min
The Big Food TalkThat Meetball Place Hires Executive Chef Tom Fazio Enhance Dining ExperienceToday I'm joined by Tom Fazio, an executive chef with 20 years experience now stirring things up at That Meetball Place in Farming and Patchogue, NY.Tom joined the team during the pandemic and has already brought the menu to new heights. Listen in to find out how he describes what makes for a great dining experience, how he works with his team and the most enjoyable part about being a chef. I've dined at That Meetball Place many times since it's opened and I can tell you the food is now better than it's ever b...
2020-08-3118 min
The Big Food TalkFood & Travel Expert Shares Best of List for Long Island & New York Restaurants w/Jays_TravelingForkToday's very special guest is Jaymie, better known as Jays_TravelingFork on Instragram. Jaymie is an influencers that's been able to combine her passion for food and travel making friends along the way.Find out what meal absolutely blew her mind as well as our speed round where I ask Jaymie to tell us her of recommendations for brunch, lunch, dinner and more. About JaysTravelingForkFor starters it's impossible to ignore the current world we are living in. The pandemic has changed the way we dine and Jaymie has much love and support f...
2020-08-2418 min
The Big Food TalkWhat Should Restaurant Owners Consider Financially?Today I'm speaking with Anne Napolitano from Naplitano Consulting that offers an array of accounting services to the restaurant, food & beverage sector. Have you ever romanticized about owning a restaurant? Wonder what goes into the price of menu items at your favorite date night spot? Anne shares her expertise on accounting and finance for restaurant owners and food enthusiasts who want to learn more about the business. About Napolitano ConsultingWhat's most interesting about Anne is her energy and passion for the hospitality industry. As you'll find out, Anne was a professional chef be...
2020-08-1023 min
The Big Food TalkA Pastry Chef from Long Island Creates an Iconic Cookbook & CareerToday I'm speaking with Claudia Fleming, a James Beard award winning pastry chef and former owner of the North Fork Inn, here on Long Island. Claudia has had an illustrious career, working at the famed Tribeca Grill and Grammercy Tavern. Claudia is now famous among pastry chefs and home cooks for her iconic, out-of-print cookbook called, The Last Course. In this episode of the Big Food Talk we discuss her passion for food, struggles and achievements as well as what's in store for the future.Support Long Island's restaurants and join the Big Food Talk m...
2020-07-2730 min
The Big Food TalkFire Island Vines Brings North Fork Winery Experience to the South ShoreToday I'm speaking with Angelo, the owner of Fire Island Vines in Bay Shore, NY. Angelo is an entrepreneur with a keen sense of what his customers want. After operating a wine tour business for 7 years, he recognized an opportunity to offer a winery experience on the south shore of Long Island.Fire Island Vines opened its doors only 10 days prior to the coronavirus pandemic. Opening a new restaurant is always a risky proposition but doing so during these challenging is not for the inexperienced business owner. Visit https://bigfoodtalk.com/fire-island-vines-bayshore-ny/ to support Fire I...
2020-07-2025 min
The Big Food TalkChef Feeds His Love of Teaching with Interactive Cooking Classes Inside a WineryToday I'm speaking with my friend Victor, owner of The Cook's Studio in Hicksville, NY. Victor is a chef who loves teaching people how to cook. From mozzarella making to sushi to paella, there are classes for everyone. You won't want to miss out on these unique interactive cooking classes located inside the only winery in Nassau County at wineUdesign.Watch the Video Interview: https://bigfoodtalk.com/cooks-studio-hicksville-nyAbout Chef Victor McNultyVictor has been a chef for the past 30 years and a chef instructor for the past 15 years. Turns out Julia Child...
2020-07-1333 min
The Big Food TalkEnvironmental Services Impact for Restaurants & HomesToday I'm speaking with my good friend Michael from Gianco Environmental Services. The company provides environmental, engineering, waste management, health and safety services for businesses, restaurants and home owners here on Long Island.As we know, restaurants and businesses have been impacted by the COVID pandemic in way we haven't even begun to understand as of today. Michael offers his expertise on the importance of deep cleaning and sanitizing, as we as why restaurant owners should be proactive about waste management and its impact on the environment. Michael is also my first guest on the s...
2020-07-0627 min
The Big Food TalkA Retro Seafood Shanty That's Still Trendy After 50 Years in BusinessToday I had the pleasure of speaking with Andrea, the owner of the The Lobster Roll located in Amagansett, NY. Founded in 1965 as a family run business, Andrea has kept the retro feel but knows how to satisfy her customers needs and keep up with changing trends. At first glance you may think they only have lobster rolls but this famous restaurant offers a full menu featuring fresh seafood, homemade desserts and even gluten free options. It's great to hear The Lobster Roll is doing surprisingly well during these challenging times. They've added extra precautions to...
2020-06-2926 min
The Big Food TalkPopei's Clam Bar, A Neighborhood Favorite for DecadesToday I'm speaking with Joe and Javier, the owner and manager of Popei's Clam Bar in Bethpage, NY. A neighborhood favorite for 37 years, Popei's Clam Bar cooks up big flavor from their menu that features seafood, steaks, bbq ribs and pasta dishes.Joe and Javier have been doing to their best to keep their customers happy and give back to the community during these challenging times. Popei's employed about 40 to 45 employees prior to COVID which has now been cut in half. As the restaurants slowly re-open for dining those numbers will change but it's important to note t...
2020-06-2218 minThe Big Food TalkNorth Meets South at DJs Clam Shack in Wantagh NYToday I'm speaking with Anthony, the manager of DJ's Clam Shack in Wantagh, NY. DJ's Clam Shack blends the best seafood dishes from New England and the South. With it's original location in Key West Florida, the owners decided to open a second location on Long Island. The vibe is all about casual dining using quality ingredients and even has bragging rights for being featured on Diners, Drive-ins and Dives with Guy Fieri. Anthony walks us through their mouth watering menu and even reveals some secret off menu items only for customers in the know. Don't know w...
2020-06-1616 min
The Big Food TalkBig Belly Que Turns Their Food Obsession into a BusinessToday I'm speaking with Chris, the owner and pitmaster at Big Belly Que in Smithtown, NY. After running a catering business for 6 years, Chris was ready to take the leap to open a restaurant only to have COVID put the brakes on their plans. Chris and his partners were literally ready to go in their new space and the world was forced to shut down. Their first step was to start donating to hospitals rather than open up to customers. Chris describes it as a win-win situation as they were able to donate 2,000 meals all the while g...
2020-06-0928 min
The Big Food TalkAl Fenza Spreads Positivity with Mana SaucesToday I'm speaking with a good friend of mine, Al, the founder of Mana Sauces here on Long Island. Blending his passions for music, art and food, Al brings and energy to today's episode you won't want to miss. We discuss his culinary background, tips for the ultimate pesto and keeping a positive attitude for the changing world in which we live in. I kicked off our interview like I have many before, asking Al how he's doing. What I got in return was his life motto. "Life is beautiful no matter what. As long as...
2020-06-0122 min
The Big Food TalkWhiskey Down Re-Imagines the Diner with a Modern TwistToday I'm speaking with John, owner of Whiskey Down Diner in Farmingdale, NY. Whiskey Down is a family run establishment that puts a modern twist on traditional diner fare.Coming up on their 1 year anniversary John is doing his best to support their staff and keep the business going during these challenging times. Having dined at Whiskey Down many times myself, I can attest to how good the food really is. When you first walk in you're welcomed to an inviting space with a throwback to old diner feel. The footprint and menu is smaller b...
2020-05-2822 minThe Big Food TalkGreen Hill NY Provides Pulled Pork to Provisions on the North ForkToday I'm speaking with Chef Matty Boudreau, three time barbecue champion pitmaster and chef at Green Hill Kitchen and Que located in Greenport, NY. He actually manages 3 locations in the area and quickly had to make changes to survive in these challenging times. In addition to offering takeout, one of their locations is now setup to offer provisions from olive oil to toilet paper. Listen in to find out how Matty fell in love with cooking at the age of 8 and how Green Hill Kitchen is doing all they can to support the local community and it's e...
2020-05-2221 min
Opportunity Knocks028 - "Why You Should Taste Everything" - With Marketing Consultant, Musician, And Business Owner - Sal Conca
2020-05-2100 min
The Big Food TalkEssential Food Safety Consulting Talks About Being PreparedToday I'm speaking with Kevin, a food safety consultant with over 20 years experience. He currently acts as the senior food safety consultant for Essential Food Safety Consulting here on Long Island. Kevin and I discuss how consumers and businesses can be prepared for the changing world in which we live in.As a consumer, you should be aware of best practices whether dining out or purchasing products that were manufactured in a facility that meets regulatory guidelines. It's important to take into consideration how and where your food is prepared. The good news is many businesses already i...
2020-05-2015 min
The Big Food TalkAthenian Greek Taverna Combines Tradition with Passion in Commack NYToday I'm speaking with Alex, the owner of Athenian Greek Taverna in Commack NY. Alex is half Italian and half Greek so there's no mystery about his passion for food. We talk a lot about of memories of our parents and grandparents cooking in the kitchen. How the smell of something familiar can whisk you away to your youth.Alex tells us how food can break all barriers which reminds of the late great Anthony Boudain and how he would use food to explore different cultures and break down religious and political barriers.Athenian Greek...
2020-05-1924 min
The Big Food TalkChef Eric LeVine Cooks Up Creative Cuisine at 317 Main in Farmingdale NYChef Eric Levin is as inspiring in real life as he is creative in the kitchen. A five time cancer survivor and Chopped champion, Chef Levine has made his home at 317 Main St in Farmingdale, NY.We had a great conversation with so much discuss from his journey as a chef to his mouth watering menu creations. He's just a genuine giver that looks for opportunities to pay it forward where he can. I asked him first about his culinary training and cooking style. Eric was inspired at a young age by his father in th...
2020-05-1328 min
The Big Food TalkSopranos Actor Joseph Gannascoli Gives Back to Frontline WorkersToday I'm speaking with actor and chef Joseph Gannascoli, known for playing Vito in the HBO series The Sopranos. Joe has been doing his part to give back to the community raising thousands of dollars through his GoFundMe campaign for frontline workers and delivering meals from local restaurants. Donate here: https://www.gofundme.com/f/Meals-for-Hospital-and-Restaurant-workers Joe started out as a chef, working all over the country. He moved from New York to New Orleans and eventually landed a gig cooking at one of the best restaurants in the world, Commander's Palace. After movin...
2020-05-1219 min
The Big Food TalkSawasdee Brings a Taste of Thailand to Plainvew NYToday I'm speaking with John, the owner of Sawasdee in Plainview, NY. After living in Thailand for almost 5 years, where he met his wife, John came back to Long Island to pursue his passion of opening a restaurant. Fueled by authentic flavors, this interview takes a look at what makes Sawasdee Thai Elevated, a destination not to be missed.See my exclusive takeout photos: https://bigfoodtalk.com/sawasdee-thai-elevated/Sawasdee (sah-wah-DEE) is one of the most common words in the Thai language, used both as a greeting and a farewell. The restaurant that opened in July...
2020-05-1129 min
The Big Food TalkSocial Play Haus Designs Event Space for Modern FamiliesToday I'm speaking with Marc and Jenni, the husband and wife team behind Social Play Haus in Plainview, NY. Social Play Haus was created with the needs of the modern family in mind with a focus on children and adults.The space has an elevated bar menu featuring local beer as well as mindful dishes for the kids. In addition to a remote working space there are children's activities including supervised play while parents work. Marc, a 15 year veteran in the corporate and customer service world, combined with his restaurant and event planning experience has fun...
2020-05-0826 min
The Big Food TalkPremier Payroll Provides Support for Long Island RestaurantsToday I'm speaking with Vinny and Mike from Premier Payroll Solutions, a local business servicing the hospitality industry. I thought it was important for you to hear their perspective based on their expertise. It was refreshing to hear their positive attitude and advice for restaurants during these uncertain times. As a boutique payroll service bureau, they have extensive experience helping restaurants with their back office administrative needs but as they point out they work best as an extension of their clients business. Premier works with restaurants both large and small, from sole proprietors to main stre...
2020-05-0624 min
The Big Food TalkSmok-Haus Brings Texas BBQ to Garden City, NYToday I'm speaking with Manny, the owner and pit master of smok-haus in Garden City, NY. Manny tells us how he discovered his love of barbecue during his hunting trips to upstate NY.While perfecting his craft and menu, smok-haus was born with authentic barbecue and unique menu items like their smoked porchetta.Listen in as Manny talks about how they are working through the current pandemic and how his plans for building a bigger brand.Smok-haus is a casual restaurant and bar with authentic American BBQ, cooked low and slow is paired...
2020-05-0417 min
The Big Food TalkDine-LI Creates Group for Restaurants & Customers to Connect & GiveToday I'm speaking with Alyssa, the founder of the Dine-LI group on Facebook. It was started as a place where restaurants and foodies could connect. Different from other groups, restaurants are welcome to post their menus and specials. Prior to the pandemic, the group was known for its giveaways from Long Island restaurants. Since it's start in 2019, the group has grown to over 14,000 members through the relationships of her admin team and welcoming environment unlike many other groups you'll find on Facebook that include tons of negativity.Here's a quick view of the Dine-LI guidelines: ...
2020-05-0116 min
The Big Food TalkPita Pit Makes Healthy Grab & Go in Hauppauge, NYMany people are under the impression that franchise owners may have it made compared to other independently owner operated restaurants. Today I'm speaking with Krista, the owner of Pita Pit in Hauppauge, NY.Talking to Krista was truly inspiring. As a wife and mother she was faced with a difficult situation after her husband was injured at work and now had to provide for her family and four children.Having no prior business or restaurant experience, Krista looked for franchise opportunities. Not only that but she wanted it to be something that didn't previously exist...
2020-04-3015 min
The Big Food TalkJJ Coopers Does Casual Dining Right in Long Beach NYToday I'm speaking with Rob & Matt, the owner and chef of JJ Coopers in Long beach, NY. We discuss Rob's longstanding reputation in the restaurant business and Matt's passion for BBQ. Having endured other tough times such at September 11th and Hurricane Sandy, Rob is keeping things positive as they pivot the restaurant's menu to meet their customers needs. Family meals are now becoming familiar fare and the Long Beach community has once again come together to support it's local businesses. Long Beach in itself is a fascinating destination on Long Island. For more of Lon...
2020-04-2823 min
The Big Food TalkFunchos Makes Food Fun in RiverheadToday's guest is Alfonso, the owner and chef of Funchos located in Riverhead NY. Funchos is a tacqueria located on the east end of Long Island, serving up tacos, burritos, beer and so much more for the last 20 years.Alfonso tells us how being Peruvian, most people are surprised to learn he never had a taco until he was 14 years old. He has a love for Peruvian cooking that starts with his Mom. When had the idea for Funchos it was all about combining his Peruvian roots into tacos, burritos and more.He's a foodie...
2020-04-2417 min
The Big Food TalkNina's Deli Serves Up Italian Tradition in East MeadowToday's guest is Benny, the owner of Nina's Deli & Catering located in East Meadow, NY. Benny is as passionate about his food as he is about his customers. In 2008 he decided to open a sandwich shop after working in gourmet Italian markets most of his life. From traditional New York breakfast to his loaded fries and burgers, you can tell Benny loves food! His family has roots that go back to the early 1900s with his great great grandfather who owned a push cart selling fruit that grew into a successful retail business. Curious what mak...
2020-04-2229 min
The Big Food TalkITA Kitchen Brings Modern Italian Food to Bay Shore, NYToday I'm speaking with Sal and Christina from ITA Kitchen located in Bay Shore, NY. In this dual interview, Sal shares his passion for food while we discuss their unique menu items like Rabe & Sausage Eggrolls. It's a funny and touching story how he came up with the idea.His wife Christina handles the business side of the restaurant and talks to us about their early successes having not even been in business for 1 year. What's truly interesting is hearing how the restaurants in Bay Shore NY have formed a collective to support one another, even before...
2020-04-2021 min
The Big Food TalkNorth Fork Doughnut Company Delivers with CollaborationsI'm excited for you to hear our first episodes inspirational story of a little doughnut shop located on the North Fork of Long Island in Mattituck, NY. Jim and Kelly are the owners of North Fork Doughnut Company.It may have been there passion for sweets that got them into the doughnut biz to begin with but it's their business smarts and ability to collaborate with other local Long Island businesses that have led to their sweet success. We discuss everything from their opening in June of 2018 and how having a line down the road m...
2020-04-1620 min
The LateNight Potluck ShowHot Dogs w/ Sal Conca of Big Lou's Onion Sauce (Ep. 28)Dave brings in grilled hotdogs to enjoy them with Big Lou's Onion Sauce which was the star of the show. Sal Conca, founder of Big Lou's Onion Sauce joins us and talks to us about the history of his grandfather's famous onion sauce. Sal with the help of his dad, Ralph, set off to bottle and share this famous onion sauce with the people. Starting at Farmers Markets in the Long Island area and now in few stores in New York. We discuss licensing, capital costs and investing in the the business. Be sure to check them out because they...
2020-01-131h 01
The Jimmy Star Show w/Ron RussellMike Greco/Tonya Kay/ Marshall TeagueSinger-Songwriter Mike Greco/Seymour The Unfortunate Vampire's Sal Conca, Joe Kane, Tonya Kay and Armageddon/The Rock/ Roadhouse superstar Marshall R. Teague join us on this episode of The Jimmy Star Show with Ron Russell broadcast live from the W4CY studios on Wednesday August 9th, 2017.This show is broadcast live on Wednesday's at 3PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).
2017-08-031h 51
The Jimmy Star Show With Ron RussellMike Greco/Sal Conca/Joe Kane/Marshall R Teague/Tonya KaySinger-Songwriter Mike Greco/Seymour The Unfortunate Vampire's Sal Conca, Joe Kane, Tonya Kay and Armageddon/The Rock/ Roadhouse superstar Marshall R. Teague join us on this episode of The Jimmy Star Show with Ron Russell broadcast live from the W4CY studios on Wednesday August 2nd, 2017.
2017-08-031h 51The Jimmy Star Show With Ron Russell PodcastMike Greco/Sal Conca/Joe Kane/Marshall R Teague/Tonya KaySinger-Songwriter Mike Greco/Seymour The Unfortunate Vampire's Sal Conca, Joe Kane, Tonya Kay and Armageddon/The Rock/ Roadhouse superstar Marshall R. Teague join us on this episode of The Jimmy Star Show with Ron Russell broadcast live from the W4CY studios on Wednesday August 2nd, 2017.
2017-08-031h 51
The Jimmy Star Show With Ron RussellMike Greco/Sal Conca/Joe Kane/Marshall R Teague/Tonya KaySinger-Songwriter Mike Greco/Seymour The Unfortunate Vampire's Sal Conca, Joe Kane, Tonya Kay and Armageddon/The Rock/ Roadhouse superstar Marshall R. Teague join us on this episode of The Jimmy Star Show with Ron Russell broadcast live from the W4CY studios on Wednesday August 2nd, 2017.
2017-08-031h 50The Jimmy Star Show With Ron RussellMike Greco/Sal Conca/Joe Kane/Marshall R Teague/Tonya KaySinger-Songwriter Mike Greco/Seymour The Unfortunate Vampire's Sal Conca, Joe Kane, Tonya Kay and Armageddon/The Rock/ Roadhouse superstar Marshall R. Teague join us on this episode of The Jimmy Star Show with Ron Russell broadcast live from the W4CY studios on Wednesday August 2nd, 2017.
2017-08-031h 50
This is Affiliate MarketingSal Conca on Green Day, Indie Films, and Popcorn with BeerThis Week’s Guest: Sal Conca Sal Conca, who is the Owner of Sal Conca marketing, joined me to chat on my podcast, This is Affiliate Marketing with Shawn Collins. Episode 23 I wanted to learn more about the real Sal, so I asked him a variety of questions I figured he had not been asked in previous interviews. We discussed... Sal's Green Day tribute band His guitars, states visited, and dislike of coffee Going to University of Miami for college Working with podcasts and indie films A bar with tasty popcorn in NYC Links from this episode Basket Case - Green...
2016-10-2018 min