Shows
Room For SecondsRoom for Seconds Turns One: 5 Unforgettable Moments from a Year of Game-Changing ConversationsWe’ve hit a major milestone—one full year of Room for Seconds—and to celebrate, we’re bringing you five unforgettable moments from the past 53 episodes that showcase the grit, growth, and game-changing ideas shaping the restaurant industry.From Super Bowl champ turned restaurateur to the minds behind Big Chicken and Badass Breakfast Burritos, these conversations are packed with leadership insights, brand-building wisdom, and stories you won’t want to miss.Takeaways:Indulging in High-Quality Treats - Super Bowl Champion Ndamukong Suh has successfully pivoted from dominating the NFL to building an impressive entreprene...2025-04-1633 min
Fast Casual Nation PodcastBig Chicken Changes The Franchise BusinessIn this insightful Fast Casual Nation podcast episode, Sam Stanovich of Big Chicken reveals how they're revolutionizing franchise development with AI-powered conversational applications that evaluate candidates based on values rather than just financials. He shares exciting plans for AI implementation in equipment maintenance troubleshooting, customer-facing kiosks featuring Shaquille O'Neal's personality, and potential voice integration in drive-thrus. Stanovich emphasizes the importance of training AI models to reflect brand values while predicting that these technologies will help level the playing field for emerging brands in social media marketing.#RestaurantTech #AIFranchising #FastCasualInnovationAre you a hospitality or restaurant industry...2025-02-2651 min
ChatGTM by Inc Tank GTM: Revolutionizing Restaurant Tech & Go-To-Market StrategiesChatGTM Episode 7: Big Chicken Sam Stanovich - Exploring Franchise SuccessIn ChatGTM Episode 7, your hosts Michael and Chad welcome Sam Stanovich, head of operations for Big Chicken, as he takes a break from the International Franchise Association's Annual Conference in Las Vegas. They discuss the journey and unique aspects of the Big Chicken brand, driven by Shaquille O'Neal's culinary vision. Sam shares insights into franchise growth, technological advancements in the food industry, and the importance of networking and community in franchising. Join us for an in-depth conversation on scaling businesses, innovating in highly competitive markets, and the vibrant culture that makes Big Chicken stand out.
00:27...2025-02-2037 minRoom For SecondsBuilding Community, Consistency, and Craveability in Hospitality with Sam Stanovich of Big ChickenIn this episode of Room for Seconds, Gregg Majewski welcomes Sam Stanovich, Senior Vice President of Franchise Leadership at Big Chicken, to uncover the secrets behind the brand’s meteoric rise. Sam dives into the art of building a community-centered restaurant, how Big Chicken is training the next generation in authentic hospitality, and the bold strategies that have driven the brand’s success, including catering as a business game-changer. Discover how Big Chicken balances Shaquille O'Neal's star power with a family atmosphere and why staying adaptable is key in today’s fast-paced food industry. Don't miss this behind-the-scenes look at the...2024-11-1240 min
The Local Marketing LabThe mayor of the mile: How to dominate your local market with Sam StanovichAre you ready to become the “mayor of the mile” in your local market? In this episode of the Local Marketing Lab, Sam Stanovich, Senior VP of Development and Alliances at Big Chicken, shares his recipe for dominating your local market. With over 25 years of hospitality experience, Sam dishes out practical strategies to transform your business into a community cornerstone.Here are some topics discussed in the episode around being the mayor of the mile:Effective community engagementHow to collaborate with local businesses for mutual benefitLeveraging chamber of commerce membershipsThe value of supporting local causes and chariti...2024-09-1132 min
Catering Cage PodcastInsights on How to Scale and Run a Catering Operation🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/Seasoned restaurant industry veterans TJ Shear and Sam Stanovich share their hard-won insights on successfully integrating catering into the restaurant business, emphasizing the importance of building a dedicated catering sales force, community engagement, and leveraging their new book "The Smart Restaurant Guide to Catering Domination" and an upcoming workshop to help restaurant owners unlock the full potential of this lucrative revenue stream.📈 Learn More ~ Restaurant Power Index featuring the top 50 brands' performance in cons...2024-09-0934 minRoom For SecondsGregg Majewski + Sam Stanovich Fireside Chat at WFM 2024At the Workforce Management Summit 2024, Gregg Majewski, CEO of Craveworthy Brands, captivated attendees with his fireside chat alongside Sam Stanovich. The discussion centered on the evolving dynamics of leadership, particularly in managing a multigenerational workforce. Majewski’s candid reflections and actionable advice provided a roadmap for modern leaders striving to balance traditional values with contemporary workforce expectations.A Flat Organizational Structure - Gregg moved up the corporate structure at a very young age. As the leader at just 21, he had to find a creative way to lead that suited himself and the other staff mem...2024-07-3130 min
The Pineapple Perspective011 - Shaquille O'Neal's Big Chicken: Serving Excellence and Making Memories with Sam StanovichCurious to hear the insights and experiences of the head of development at Shaquille O'Neal's Big Chicken and how integrating hospitality into your mindset and operational framework can elevate your business and brand? In this episode of The Pineapple Perspective, Troy interviews Sam Stanovich, the head of development at Big Chicken, a concept founded by Shaquille O'Neal. They discuss various topics related to the hospitality industry and the growth of the Big Chicken brand. Sam shares more on these topics: - His personal journey from a Greek household upbringing to working in Marriott a...2024-07-2537 min
The Big ShowWhere Does Canucks' Pettersson Rank Among NHL's Highest-Paid Players? Plus Deadline Targets, Kings and MoreRyan Kennedy and Michael Traikos look around the NHL in The Hockey News Pre-Game Show, presented by BetMGM and Northland Hockey.On today's show:- Elias Pettersson signs an eight-year contract extension with the Vancouver Canucks. Where will he rank among the NHL's highest-paid players, and were the Canucks really in advanced talks to trade the forward?- The Dallas Stars got a big prize in trade deadline season by nabbing Chris Tanev from the Calgary Flames. What does this mean for their Stanley Cup chances?- Did anyone expect Zach Hy...2024-03-0247 min
Next Up PodcastChicken in SpaceYes…the title is correct. Big Chicken is going to space! But that’s not the only thing exciting about this booming restaurant franchise. People are a major part of their formula for success and on this episode, Marlon had the opportunity to sit down and talk to Samuel Stanovich, Big Chicken’s SVP of Franchise Leadership.Sam is an author, connector, servant leader, and one of the most business savvy people in the restaurant world. He was also there at the beginning of NxtGen Network and has been a huge supporter.So sit back, relax, and prepare for blast...2023-10-2445 min
Social GeekSocial Geek Rock Stars: Giving and Taking AdviceDo you struggle with giving advice? How about taking advice?
Franchise Rock Stars Kristen Pechacek of MassageLuxe, Andrea Pirrotti of NewFlex , Sam Stanovich of Big Chicken, and Derrick Ableman of Northeast Color share ideas on how to give advice when it's not an easy conversation and how to tell if you they're actually listening to you.
Thanks to AnswerConnect, Citrin Cooperman, and Biggby Coffee!
2023-08-0142 min
ForktalesSamuel Stanovich / A big conversation with Big Chicken's SVP of Development00:00.00vigorbrandingEveryone today I am joined by Sam Sanovich you might know him as Chicago sam he is the senior vice president of franchise leadership of a newer concept called big chicken and we’re going to talk all about chicken today. We’re gonna have a lot of talks about the industry because Sam is. Um, I would say beyond veteran he’s an icon so ah Sam say hello and why don’t you give a little bit of backstory for those who don’t know.00:24.20SamWell thanks Joseph for having me today on your show I am super...2022-03-0348 min
ForktalesSamuel Stanovich / A big conversation with Big Chicken's SVP of Development00:00.00vigorbrandingEveryone today I am joined by Sam Sanovich you might know him as Chicago sam he is the senior vice president of franchise leadership of a newer concept called big chicken and we’re going to talk all about chicken today. We’re gonna have a lot of talks about the industry because Sam is. Um, I would say beyond veteran he’s an icon so ah Sam say hello and why don’t you give a little bit of backstory for those who don’t know.00:24.20SamWell thanks Joseph for having me today on your show I am super...2022-03-0348 min
VigorSamuel Stanovich / A big conversation with Big Chicken's SVP of DevelopmentFrom Firehouse Subs to the National Restaurant Association, media personality and more, Sam Stanovich is an icon of the restaurant industry. He has recently taken up post as Senior Vice President of Development at the up and coming brand Big Chicken. You may have heard of it because it's the passion project of Shaquille O'Neal. In this episode we unpack Sam's journey, his love for the industry, what's on the horizon for Big Chicken, and, of course, we talk about the "big guy."2022-03-0348 minForktalesSamuel Stanovich / A big conversation with Big Chicken's SVP of Development00:00.00vigorbrandingEveryone today I am joined by Sam Sanovich you might know him as Chicago sam he is the senior vice president of franchise leadership of a newer concept called big chicken and we’re going to talk all about chicken today. We’re gonna have a lot of talks about the industry because Sam is. Um, I would say beyond veteran he’s an icon so ah Sam say hello and why don’t you give a little bit of backstory for those who don’t know.00:24.20SamWell thanks Joseph for having me today on your show I am super...2022-03-0348 minSocial GeekFranchise News Podcast 8.25.2021The Franchise News Podcast for Wednesday, August 25, 2021.
In the news this week:
Dutch Bros Coffee
Red Robin, Paul Murphy III
Donato's Pizza
Brinker International, Wyman Roberts
Maggiano's
Raising Cane's, Todd Graves
Burger King, Tom Curtis
Qdoba, Eric Williams
@properties, Natalie Hamrick
Big Chicken, Sam Stanovich
Potbelly, David Daniels
Mo'Bettahs, Rob Ertmann
Vitality Bowls, John Mascali
Marco's Pizza, Keith Sizemore
McDonald's; Tariq Hassan, Morgan Flatley
2021-08-2504 min
Rock My RestaurantBrand Expansion & Growth Strategy | Atul Sood - Kitchen UnitedIn this episode of the twelve-part Accelerate series for the Takeout, Delivery, and Catering podcast series, host Sam Stanovich and guest host Kathleen Wood chat with Atul Sood, the chief business officer of Kitchen United, to explore successfully creating and implementing a growth strategy in the restaurant and hospitality industry.“We focused the business quickly on restaurants… and then we realized we needed to have a facility for onsite ordering,” says Sood. “We’ve gone from there to having six sites, and we’ll be opening another twelve to fourteen sites this year.”Founded in 2017, Kitchen United was des...2021-08-2446 min
Rock My RestaurantTakeout Delivery & Catering: Accelerate Series KickoffIn the first episode of the new 12-part Accelerate series for the Takeout, Delivery, and Catering podcast series, host Sam Stanovich and guest host Kathleen Wood explore how owners, leaders, and operators can effectively accelerate their business in a post-pandemic world to push for more success, more profits, and more opportunities to rebuild the industry.“Operators are busier than ever. There’s pent-up demand in the marketplace and a huge lack of labor,” says Stanovich. “If we’re not being strategic, and if we’re not getting ready, we can’t accelerate our business to where the most amount of prof...2021-08-1332 min
Restaurant Unstoppable with Eric Cacciatore818: Samuel Stanovich Area Representative at Firehouse Subs With excitement allow me to introduce to you today's guest, Restauranteur- Author - Podcast Host - Strategist - Coach - People Connector- Samuel Stanovich. Samuel has been involved with the hospitality industry for over two decades. Samuel primarily works on the leadership and development as Area Representative for Firehouse Subs responsible for Northern Illinois and Northwest Indiana. Samuel’s restaurant serves as the training restaurant for the market. Before assuming his current position, Samuel was Director Partner Product Development & Industry Relations, National Restaurant Association including the support of the National Restaurant Association Military Foundation. Samuel’s past experien...2021-08-091h 58
Rock My RestaurantBeef, Gyros, and Silver Plates | Nick Vojnovic - Little Greek Fresh GrillOn the last episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Nick Vojnovic, the president of the Little Greek franchise, to explore brand building and how businesses have shifted since the onset of the pandemic.Little Greek specializes in fresh, grilled Greek cuisine. The chain prioritizes quality, handcrafted food that is as flavorful as it is affordable.“Keep your footprint as small as you can,” says Vojnovic. “We’ve not seen a correlation between store size and sales… the future will be smaller boxes, and drive-thrus will be a...2021-08-031h 04
Rock My Restaurant62. Be Damn Good | Elizabeth Baxter - Torchy's TacosOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Elizabeth Baxter, the chief people officer of Torchy’s Tacos, to explore the taco business, crafting products and merchandise, and building a culture of caring.Begun in a food trailer—with some advertising conducted on a Vespa—Torchy’s Tacos specializes in high quality, cooked-to-order tacos. With over 75 locations, the chain is committed to responsible sourcing, constant menu innovation, and hiring employees that reflect and reinvest in their communities.“Every taco we serve, you’re not going to see...2021-05-1846 min
Rock My Restaurant61. Setting Roots for the Future! | Tom Foley & Tiffany DerryOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Tom Foley, the founder of Indigo Group, and Tiffany Derry, the chef and owner of Roots Chicken Shak, to explore packaging, catering, community, and planting roots for the future.Roots Chicken Shak is famous for its duck fat fried chicken, courtesy of celebrity chef Tiffany Derry. Options range from wings and tenders to sandwiches and salads, all freshly prepared in the chain’s limited 300 square feet of space. Indigo Group helped found Roots Chicken Shak in 2017, and the ma...2021-05-1246 min
Rock My Restaurant60. Life Changing Chicken! | Lewis Rudd - Ezell’s Fried ChickenOn this episode of the Takeout, Delivery, and Catering podcast series, host Sam Stanovich sits down with Lewis Rudd, the president and chief executive officer of Ezell’s Fried Chicken, to explore chicken, food trucks, and marketing transparency.This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan2021-05-0439 min
Rock My Restaurant58. 100% Plant Based, 100% Yummy! | Carin Stutz - Native FoodsOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Carin Stutz, president and chief executive officer at Native Foods, to explore earth-friendly eating, investing in your community, as well as the ins and outs of packaging and catering.2021-04-1441 min
Rock My Restaurant57. Making America Run! | Brandy Blackwell - Dunkin’ BrandsOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Brandy Blackwell, the director of new business at Dunkin’ Brands, to explore third party deployment, building loyalty, and managing the influx of drive-thru customers.This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan2021-04-0634 min
TransfiguredJohn Vervaeke on the relevance of Neoplatonism todayJohn Vervaeke is a Professor of Cognitive Science and Psychology at the University of Toronto. He has an excellent youtube channel and I would particularly recommend his series "Awakening from the Meaning Crisis".
Awakening from the Meaning Crisis: https://www.youtube.com/watch?v=54l8_ewcOlY&list=PLND1JCRq8Vuh3f0P5qjrSdb5eC1ZfZwWJ
In this conversation we talk about what Neoplatonism was, how it interacted with Christianity, and how it is relevant today. We mention Plato, Aristotle, Socrates, Carl Jung, Pierre Hadot, Plotinus, Hypatia, D. T. Suzuki, John H Spencer, The Stoics, Porphyry, Ia...2021-03-311h 14
Rock My Restaurant56. Celebrating Diversity! | Gerry Fernandez - MFHAOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Gerry Fernandez, the president and founder of the Multicultural Foodservice and Hospitality Alliance (MFHA), to explore building culturally intelligent brands and leaders, and developing multicultural solutions that help raise the top line, improve the bottom line, and strengthen your brand.2021-03-2444 min
Rock My Restaurant55. Top Takeout Trends 2021This episode of the Takeout, Delivery, and Catering offers a mixed lineup featuring some of the notable clips of and trade secrets discussed in the podcast series. If you are a bit behind on episodes, this collection can catch you up on the best moments of hosts TJ Schier and Sam Stanovich’s interviews this past year with:Brian Duffy, a chef, traveler, consultant, host, and restaurateurMegan Danielson, the head of industry, food, beverage, and restaurants at GoogleJim Knight, the owner and chief executive officer of Knight SpeakerKathleen Wood, th...2021-03-1620 min
Rock My Restaurant54. Heartfelt Service and History | Don Fox - Firehouse SubsOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Don Fox, the chief executive officer of Firehouse Subs, to explore the latest in off-premises and packaging trends, as well as the importance of giving back to the community.2021-03-0959 min
Rock My Restaurant53. Walk-On's Game Plan for Success | Scott Taylor - Walk On’sOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Scott Taylor, the president and chief operating officer of Walk On’s, to explore recent off-premises trends and the importance of building culture and community. This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan2021-03-0243 min
Rock My Restaurant52. How to Gain a ‘Culinary Edge’ in Off-Premises | Aaron Noveshen - StarbirdOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Aaron Noveshen, the founder and chief executive officer of The Culinary Edge and Starbird, to explore ghost kitchens and the latest off-premises trends.2021-02-2440 min
Rock My Restaurant51. Swirling Happiness and Leadership | Kathleen Wood - Suzy’s SwirlOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Kathleen Wood, the founder of Kathleen Wood Partners and the co-founder of frozen yogurt company Suzy’s Swirl, to explore catering desserts, handling digital hospitality, and cultivating dynamic, collaborative leadership.2021-02-1651 min
Rock My Restaurant50. Off-Premises Cali Style! | Geoffrey Goodman - Fresh BrothersOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Geoffrey Goodman, the chief executive officer of Fresh Brothers, to explore restaurant trends, off-premises basics, and ghost kitchens.2021-02-1038 min
Rock My Restaurant49. WowBao My Takeout! | Geoff Alexander - Wow BaoOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Geoff Alexander, the president and chief executive officer of Wow Bao, to explore the ins and outs of the dark kitchen space.2021-02-0244 min
Rock My Restaurant48. Love is Free. Guac is Extra | Monty Moran - ChipotleOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Monty Moran, an author, filmmaker, and the former co-chief executive officer of Chipotle Mexican Grill, to explore the importance of leadership and how to help brands thrive.2021-01-2649 min
Rock My Restaurant47. Off-Premises Keys to Thrive | Shawn Walchef - Cali BBQ MediaOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Shawn Walchef, the founder of Cali BBQ Media, to explore how restaurants can use technology and digital advertising to drive off-premises sales.2021-01-2045 min
Rock My Restaurant46. Off-Premises? Near Premises: Order Anywhere | Rom Krupp - OneDineOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Rom Krupp, the chief executive officer and founder of OneDine, to explore off-premises ordering and how restaurants can leverage technology to drive sales and capture more self-delivery.2021-01-1342 min
Rock My Restaurant45. Takeout at 200 Cars per Hour | Thom Crosby - Pal's Sudden ServiceOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Thom Crosby, the president of Pal's Sudden Service, to explore how to handle hiring, employee training, and managing your off-premise business.2020-12-2344 min
Rock My Restaurant44. Soggy To-Go Food Sucks! | Bill Birgen - SAVRPakOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Bill Birgen, the chief technology officer at SAVRPak and the founder and chief executive officer of Soggy Food Sucks, to explore how the restaurant and hospitality industry can improve to-go food quality.2020-12-1627 min
Rock My Restaurant43. Takeout That Rocks! | Jim KnightOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Jim Knight, the owner and chief executive officer of Knight Speaker, to explore takeout and the future of hospitality amidst the pandemic.2020-12-0950 min
Rock My Restaurant42. Macro-View of Delivery and Catering | Darien TerrellOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Darien Terrell, the president of DeliverThat, to explore the current status of delivery and catering, balancing in-house and third party delivery, and helping the industry thrive.2020-12-0230 min
Rock My Restaurant41. Changing the Guest Service Model | Zack OatesOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Zack Oates, the founder and chief executive officer of Ovation, to explore the ever-evolving guest service model, and measuring consumer feedback.2020-11-1840 min
Rock My Restaurant40. Pasta, Pizza and Pivots | Carl HowardOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Carl Howard, the president and chief executive officer of Fazoli's, to explore menu innovation, food safety strategies, and how to thrive in a crowded market.2020-11-1133 min
Rock My Restaurant39. Changing the Landscape of Digital Ordering | Noah GlassOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Noah Glass, the founder and chief executive officer of Olo, to discuss online ordering and the burgeoning era of digital hospitality.2020-10-2244 min
Rock My Restaurant38. Catering is Alive | Mo AsgariOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Mo Asgari, the president at MonkeySoft Solutions, an ezCater Company, to explore the ins and outs of catering amidst the ongoing coronavirus crisis.2020-10-1539 min
Rock My Restaurant37. Pizza, Pasta, Chips, and Ghost KitchensOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Eric Greenwald, the president of Grimaldi's Pizzeria, to explore menu innovation, social media marketing, and the future of third party delivery.2020-09-2340 min
Rock My Restaurant36. Digital Marketing to Drive Takeout OrdersOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Tristen Larsen, the founder of OrderingAds, to explore how strategic investments in digital marketing can help your takeout, catering, and delivery businesses grow.2020-09-0937 min
Rock My Restaurant35. The Future of DeliveryOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with John Isbell, the director of learning and development for Portillo’s, to discuss self-delivery and menu innovation amidst the coronavirus crisis.2020-08-2635 min
Rock My Restaurant34. Breaking from Tradition, Domination and DuffifiedOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Chef Brian Duffy to explore menu innovation, sales mix, self-delivery, social media marketing, and data management.Duffy is a lifelong Philadelphia native with over twenty years of chef experience. He has owned and operated restaurants, served as a consultant, and made a number of television appearances on the television series Bar Rescue. He now has his own company, the Duffified Experience Group, and a travel podcast called Duffified Live.2020-08-1245 min
Rock My Restaurant33. Google to Off Premise Domination!On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Megan Danielson, the head of industry, food, beverage, and restaurants at Google, to explore how restaurants can implement Google systems and innovations to assist with takeout, delivery, and catering.2020-08-0434 min
Rock My Restaurant32. Tired of Tablet HellOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Sterling Douglass, the co-founder and chief executive officer of Chowly.2020-07-0736 min
Rock My Restaurant31. Packaging Changes and Prospecting Today for Success TomorrowOn this episode of the new Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich explore recent packaging changes, and discuss why operators should continue to invest their time and resources in their catering business.2020-06-2939 min
Rock My Restaurant30. Reinventing the Restaurant ExperienceOn this episode of the new Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Steve Bigari, the founder and chief executive officer of takeout order processing and restaurant call center Synq3.2020-06-1738 min