Shows
The More You Know, The Better It TastesEp. 132 Kimberly Suta - The Flavors of Texas MagazineSan Antonio food and travel writer Kimberly Suta joins us as we make the big announcement that Kimberly is now the editor for our magazine, The Flavors of Texas! This quarterly magazine is expected to be released in mid-July. We also talk about our joint project, The Burger Showdown!2025-07-0142 min
The More You Know, The Better It TastesEp. 131 Jaycee Clark and Justin Motl - Comfort CafeOur guests this week is Jaycee Clark and Chef Justin Motl of San Antonio’s Comfort Café. Comfort Cafe is a warm and inviting brunch spot operated by SerenityStar, a nonprofit peer-supported recovery program founded in Smithville back in 2009. Comfort Cafe can be found at 6812 Bandera Rd., Suite 1012025-06-2432 min
The More You Know, The Better It TastesEp. 130 Max Tezkol & Muhammet Yilmaz - Selda Mediterranean KitchenSelda is new to San Antonio but not new to Mediterranean food. Selda has three locations in Dallas but just recently came to San Antonio. Max Tezkol and Muhammet Yilmaz tell us about the menu and vibe of this exciting Mediterranean restaurant. 2025-06-1648 min
The More You Know, The Better It TastesEp. 129 Blanca Aldaco (2nd Visit) - Aldaco's Mexican Cuisine Blanca Aldaco is well known in the San Antonio culinary scene. She has a vibrant personality and a deep passion for authentic Mexican cuisine. As the founder of Aldaco’s Restaurants, she has spent decades sharing the rich flavors of her native Guadalajara with the Alamo City. Blanca is also widely recognized for her iconic margaritas and for being one of the first female restaurateurs in the region to gain citywide acclaim. Beyond the kitchen, she’s a community advocate, mentor, and trailblazer who continues to inspire the next generation of chefs and entrepreneurs. She is the current president of the...2025-06-0338 min
The More You Know, The Better It TastesEp. 128 Levi Rodgers and Juan Cuellar - Godfather's PizzaIn this special episode of *The More You Know, The Better It Tastes*, Susie LaFredo and Alan Williams sit down with Levi Rodgers and Juan Cuellar — the powerhouse duo reviving a nostalgic pizza empire in the heart of San Antonio: Godfather’s Pizza.Join us for a heartwarming, high-energy conversation as Levi and Juan recount the passion, memories, and mission behind bringing this iconic brand back to life — including the fateful Oregon road trip that sparked it all.Whether you’re a longtime San Antonio local, a pizza lover, or a restaurateur curious about franchise success...2025-05-2742 min
The More You Know, The Better It TastesEp. 127 Jeremiah Burns - PB&J with Tay (Second Visit)Jeremiah Burns makes his second visit to this podcast. Jeremiah is the owner of PB&J with Tay, a unique San Antonio eatery that brings a fun and nostalgic twist to the classic peanut butter and jelly sandwich. Known for his creativity and community spirit, Jeremiah has built more than just a restaurant—he's created a space that feels like home. He’s also been open about his personal journey with mental illness, using his experiences to inspire others and promote mental health awareness which he discusses in this interview. 2025-05-1945 min
The More You Know, The Better It TastesEp. 126 David Dikin - San Antonio POSA good POS system is critical for restaurant success. David Dikin, owner of San Antonio, POS, joins us to talk about how the POS system can make life easier for owners and managers. For more info go to www.theflavorsoftexas.com and scroll all the way to the bottom of the first page for the San Antonio POS banner!2025-05-1337 min
The More You Know, The Better It TastesEp 124 Forum Meat CompanyTodd Winn and Walter Wilkerson, owners of Forum Meat Company of Ennis, Texas join Alan to talk about bringing clean, quality, proteins to the San Antonio culinary market. Forum has been in business for a few years but are just now moving into the San Antonio Market. 2025-04-2844 min
The More You Know, The Better It TastesEp. 123 Alan Williams and Susie LaFredo Discuss New Restaurants in San AntonioYour hosts, Alan and Susie take time out to discuss new and upcoming local restaurants in the San Antonio area.2025-04-2130 min
The More You Know, The Better It TastesEp. 122 John Vale (2nd Visit) Alamo Biscuit Riverwalk!San Antonio favorite, Alamo Biscuit Company is opening a new location on the beautiful San Antonio Riverwalk! This new location will be open 24 hours a day and offer fresh pan dulce, beer, wine, and spirits, and even pizza by the slice! Learn more about your ad choices. Visit megaphone.fm/adchoices2025-04-0747 min
The More You Know, The Better It TastesEp. 118 Michael Palermo - The Cajun CowboyMichael Palermo, known as The Cajun Cowboy, brings the bold flavors of Louisiana to San Antonio with his unique blend of Cajun tradition and Texas flair. A passionate chef with deep Southern roots, Michael has built a reputation for crafting authentic, soul-satisfying dishes that celebrate the rich culinary heritage of Cajun cuisine. Whether he's simmering a perfect pot of gumbo or grilling up blackened specialties, The Cajun Cowboy delivers big flavors with a side of Southern hospitality. To contact call 210-422-3341Learn more about your ad choices. Visit megaphone.fm/adchoices2025-03-1247 min
The More You Know, The Better It TastesEp. 114 The Flavors of Texas - Alan Williams & Susie LaFredoWhat is it like to manage a large "Foodie Group" and to be known as an "Influencer"? Alan Williams and Susie LaFredo chat about their experience plus new plan for San Antonio Restaurants and the Flavors of Texas.Learn more about your ad choices. Visit megaphone.fm/adchoices2025-02-1043 min
The More You Know, The Better It TastesEp. 113 The Secrets Behind Szechuan Cuisine – Inside Dashi Chinese Kitchen and Bar and Sichuan HouseKristina Zhao and Brandon Lalaine, the power couple behind Dashi – Chinese Kitchen and Bar and Sichuan House, two of San Antonio’s premier destinations for authentic Sichuan cuisine.Kristina shares her entrepreneurial journey, from growing up around her father’s Asian grocery store, Asia Market, to working in marketing in Dallas, and eventually returning to San Antonio to help build Sichuan House from the ground up. She emphasizes how food is deeply rooted in culture and tradition, and how her restaurants aim to bring the authentic flavors of Sichuan to Texas.Brandon discusses the unique spices...2025-02-0347 min
The More You Know, The Better It TastesEp. 112 Rick Greenfield and Erin Tireman - Smash'dIn this episode of The More You Know, The Better It Tastes, Susie and Alan interview Rick Greenfield and Erin Tireman, the co-owners of Smash’d, a beloved restaurant in San Antonio located at 520 East Grayson. Smash’d is known for its innovative take on the "smashed burger" concept, elevated bar food, live music, craft cocktails, and its famed California burritos. The restaurant also serves as a vibrant hub for sports fans, live music enthusiasts, and foodies looking for a unique dining experience. The co-owners discuss their journey, from their unexpected path into the restaurant industry to collaborating with reno...2025-01-2738 min
The More You Know, The Better It TastesEp. 108 Nick Anthony - Papouli'sNick Anthony is the owner of Papouli's Greek Grill. Papouli's is known for its authentic Greek flavors and warm hospitality. Nick comes from a family with a long history of restaurants in San Antonio. His grandfather opened the Manhattan Cafe on Houston St back in the 1920's. His father started Sea Island and later the Old San Francisco Steak House. It's a fun conversation!Learn more about your ad choices. Visit megaphone.fm/adchoices2024-12-2343 min
The More You Know, The Better It TastesEp. 106 Alessia Benevides - ChocolatlChef Alessia Benevides is the passionate owner and chocolatier behind Chocolatl, an acclaimed artisanal chocolate shop in San Antonio, Texas. Alessia blends creative techniques with high-quality ingredients to craft unique and indulgent confections. You can learn more about Chef Alessia and purchase products at www.chocolatl.shopLearn more about your ad choices. Visit megaphone.fm/adchoices2024-12-0940 min
The More You Know, The Better It TastesEp. 105 Jean Tardif - Tardif's America Brasserie and The CreekChef Jean Tardif is a renowned figure in the culinary world. First running successful restaurants in Mexico City, he moved to San Antonio several years ago where he built Tardif's American Brasserie. Chef Tardif just recently announced he has purchased The Creek, a long time favorite in Boerne, Texas. Chef Tardif says he does not have plans to change the name of The Creek but will run both restaurants independently. We decided to rerelease this episode to highlight the new acquisition.Learn more about your ad choices. Visit megaphone.fm/adchoices2024-12-0242 min
The More You Know, The Better It TastesEp. 102 Tim and Christy Louton - Rudy's BBQTim and Christy Louton are the proud owners of the San Antonio area Rudy's BBQ restaurants, a beloved destination for authentic, slow-cooked barbecue that captures the rich, smoky flavors of traditional pit-style cooking. Known for their warm hospitality and commitment to quality, Tim and Christy have turned Rudy's BBQ into more than just a restaurant—it's a community gathering spot where guests feel like family. With Tim’s deep knowledge of barbecue techniques and Christy’s dedication to providing a welcoming atmosphere, they’ve built a loyal following that values both the food and the friendly, down-to-earth experience they provide...2024-11-1158 min
The More You Know, The Better It TastesEp. 101 Chris Flores - EatmigosChris Flores, better known as Eatmigos, is a prominent social media influencer and content creator based in San Antonio, Texas. With a passion for food and culture, Chris has been showcasing the best culinary delights across Texas since 2018. As the Chief Tasting Officer for Favor Delivery and an ambassador for Yuengling, Chris travels extensively, sharing his gastronomic adventures with a growing audience.Learn more about your ad choices. Visit megaphone.fm/adchoices2024-11-0449 min
The More You Know, The Better It TastesEp. 100 Ana Ferris - Bobbie's CafeAna Ferris and her husband Greg are the owners of Bobbie's Cafe. The restaurant has been a popular San Antonio destination for over 50 years. The restaurant has temporarily left the southside for a new northside location however a new, larger southside location is in the works!Learn more about your ad choices. Visit megaphone.fm/adchoices2024-10-2842 min
The More You Know, The Better It TastesEp. 99 Stacey (Skip) Robinson and Chef Kalia Thomas (Also known as Chef Wiz) - Stone Terrace GastropubAt Stone Terrace Gastropub in San Antonio, Texas, Skip Robinson (owner) and Chef Kalia Thomas (known as Chef Wiz) have created something special. The new gastropub offers a blend of classic American dishes with innovative twists, all prepared using the French techniques that Chef Wiz has learned through the years.Learn more about your ad choices. Visit megaphone.fm/adchoices2024-10-2139 min
The More You Know, The Better It TastesEp. 98 Erica Rodriguez and Ray Colao - Cuba 1918Ray Colao and Erica Rodriguez are the husband and wife team that owns Cuba 1918. Located in the historic Quintana neighborhood in San Antonio, the restaurant is a tribute to Cuban Culture. Ray is a celebrated musician and band leader and often performs at the restaurant. Between the wonderful food and great music, Cuba 1918 is a very special place.Learn more about your ad choices. Visit megaphone.fm/adchoices2024-10-1453 min
The More You Know, The Better It TastesEp. 95 Louis Barrios - Los Barrios Family of RestaurantsLouis Barrios is part of Los Barrios family who have become synonymous with Mexican and Tex-Mex cuisine in San Antonio. Louis tells the story of his mother, Viola Barrios from her first restaurant until her tragic end. There are now three restaurants under the families umbrella, the original Los Barrios Continental Cuisine, La Hacienda de Los Barrios, and Viola's Ventanas.Learn more about your ad choices. Visit megaphone.fm/adchoices2024-09-2355 min
The More You Know, The Better It TastesEp, 94 Blade Haddock - Full Belly Cafe & BarBlade Haddock, owner of Full Belly Cafe & Bar has a rich background that spans from his grandmother's kitchen to the Los Angeles restaurant scene. Full Belly Cafe is renowned for its scratch-made brunch, breakfast, and lunch offerings, with a strong emphasis on fresh breads and pastries. Now with two locations, Full Belly is satisfying the hunger of more San Antonians than ever!Learn more about your ad choices. Visit megaphone.fm/adchoices2024-09-1647 min
The More You Know, The Better It TastesEp. 93 Stefan Gruvberger - The Intercontinental HotelStefan Gruvberger is the General Manager of the new Intercontinental Hotel in downtown San Antonio. Stefan began his career at the iconic Waldorf-Astoria in New York City, setting the stage for a distinguished journey in the hospitality industry. The new Intercontinental hotel boasts an exquisite restaurant named Cavalier, an elegant and sophisticated bar/restaurant called High Praise, and a very cozy coffee shop, Rosebelly.Learn more about your ad choices. Visit megaphone.fm/adchoices2024-09-0939 min
The More You Know, The Better It TastesEp 92. Dominick Visocaro - Little ItalyDominick Visocaro is the proud owner of Little Italy Restaurant and Pizzaria in San Antonio, Texas. With a rich family heritage rooted in Sicilian culinary traditions, Dominick has carried forward the legacy of his parents.Learn more about your ad choices. Visit megaphone.fm/adchoices2024-09-0239 min
The More You Know, The Better It TastesEp. 86 Learning from a Concierge - Joan Perez and John RuizJoan Perez and John Ruiz are both Les Clef d'Or Concierge which is an elite international association of professional hotel concierges, known for their exceptional service and expertise. Joan is the President of the San Antonio Concierge Association and John serves as Vice President.In addition both serve at La Cantera Resort in San Antonio. It's an interesting and educational podcast.Learn more about your ad choices. Visit megaphone.fm/adchoices2024-07-2249 min
The More You Know, The Better It TastesEp. 83 Jeremy Rushing - Restaurant Realty GroupJeremy Rushing is a retail Specialist at the Restaurant Realty Group here in San Antonio. His deep understanding of the food and beverage industry enables him to accurately assess the value of these businesses and anticipate that kind of offers they can expect. Jeremy has a strong track record of successful transactions, including sales and leases.Learn more about your ad choices. Visit megaphone.fm/adchoices2024-07-0132 min
The More You Know, The Better It TastesEp. 81 Stephen Lucke - Gardopia GardensStephen Lucke is the visionary Founder and CEO of Gardopia Gardens. Armed with a Bachelor’s in Biochemistry and a Master’s in Nutrition from the University of the Incarnate Word, Stephen is on a mission to teach others the benefits of growing their own vegetable garden. Gardopia Gardens, rooted in San Antonio, sprouted up in 2015. They’re all about making fresh produce accessible and rolling out smart programs in schools, businesses, and community groups. Sustainability is their jam, and they’re sharing tools and know-how with everyone – from students to local businesses. San Antonio Restaurants group raised money through th...2024-06-1731 min
The More You Know, The Better It TastesEp. 79 Prince Blakaj - Mare e MontePrincc Blakaj is the esteemed owner of Mare e Monte, a charming Italian restaurant that has quickly become a culinary gem in San Antonio’s Medical Center area. His establishment is a heartfelt tribute to his Albanian roots and the rich tapestry of coastal Italian cuisine. At Mare e Monte, guests are invited to savor a menu that brilliantly fuses tradition with innovation, featuring standout dishes like Pasta al Nero and Pollo e Monte.Learn more about your ad choices. Visit megaphone.fm/adchoices2024-06-0347 min
The More You Know, The Better It TastesEp. 78 Asantewaa Loliyong & Stephanie Beyers, Waste No MoreChefs Asantewaa Loliyong and Stephanie Beyers tell us about the upcoming food festival, Waste No More, and fun and educational opportunity to learn about using our food more wisely and completely. Proceeds from this festival go to the San Antonio Food Bank.Learn more about your ad choices. Visit megaphone.fm/adchoices2024-05-2842 min
The More You Know, The Better It TastesEp. 76 Jorge Rojo - Ro-Ho Pork and BreadJorge Rojo, the chef-owner of Ro-Ho Pork & Bread, brings the unique flavors of street food from his hometown, Guadalajara, to San Antonio, Texas. At Ro-Ho, everything is made from scratch, creating a culinary experience that transports diners to Mexico. 🇲🇽The primary menu item is the Torta Ahogada, a traditional sandwich from Guadalajara. If you’re in San Antonio, visit Ro-Ho Pork & Bread for a taste of Mexico!Learn more about your ad choices. Visit megaphone.fm/adchoices2024-05-1349 min
The More You Know, The Better It TastesEp. 73 John Kodosky - The Meadows Original Frozen CustardJohn Kodosky was raised in a very small town in Pennsylvania. There was a small chain of custard shops making and selling frozen custard that had a stronger, richer flavor than any other custard or ice cream. Though he and his family have lived in San Antonio for years, he kept missing that sweet taste, so last year he purchased a franchise license and now we all get to taste the goodness he grew up with. The Meadows Frozen Custard is located in Helotes.Learn more about your ad choices. Visit megaphone.fm/adchoices2024-04-2240 min
The More You Know, The Better It TastesEp. 69 Alex Serna = San Antonio MunchiesAlex Serna, widely recognized by his social media moniker “San Antonio Munchies,” is a prominent food influencer in San Antonio with a passion for showcasing the city’s vibrant culinary scene. With nearly 97,000 followers, Alex provides tantalizing first looks at local dishes and snacks, sharing his personal favorites and secret recipes.Learn more about your ad choices. Visit megaphone.fm/adchoices2024-03-2549 min
The More You Know, The Better It TastesEp. 68 Rocky Cheek & Nick Zimmerle - Fish City GrillFish City Grill is a friendly and inviting chain of seafood restaurants that began as a small 12-table establishment and has since expanded to 20 locations including 3 in San Antonio with a 4th coming soon. They are committed to serving high-quality seafood and homemade recipes at reasonable prices. Rocky Cheek is the Executive General Manager and Nick Zimmerle is the Kitchen Manager of one of the units. They discuss the restaurants history and it's famous chalk board specials.Learn more about your ad choices. Visit megaphone.fm/adchoices2024-03-1851 min
The More You Know, The Better It TastesEp. 67 Chef Andrew Weissman 2nd VisitChef Andrew Weissman returns to our podcast to discuss the state of local restaurants. We also talk about his burger business, Mr. Juicy and the second location which expected to open in June of 2024. Chef Weissman is a renowned culinary figure in San Antonio. A four-time James Beard Foundation nominee, Weissman has made significant contributions to the city’s dining scene. Learn more about your ad choices. Visit megaphone.fm/adchoices2024-03-1155 min
The More You Know, The Better It TastesEp. 66 Stacy Seaborn & Chef Ricardo Garcia - Hotel Valencia & Dorrego'sOne of the most beautiful hotels on the San Antonio Riverwalk and Dorrego's is the fabulous Argentinian restaurant in the hotel. Stacy Seaborn, Vice President of Sales and Marketing for the Valencia and Ricardo Garcia, Head Chef at Dorrego's.Learn more about your ad choices. Visit megaphone.fm/adchoices2024-03-0439 min
The More You Know, The Better It TastesEp. 65 Tina Kent - The Bread BoxTina Kent, co-owner of The Bread Box in San Antonio, has an inspiring journey in the world of baking. She and her husband, Lucas Kent, started by producing bread for 10 local restaurants before even settling on a name for their now thriving bakery. The couple’s passion and dedication led them to transform their two-car garage into a bustling commercial bakery and kitchen. By 2015, they had outgrown their garage and another commercial space, prompting them to open their current location at the Alley on Bitters.Tina, a former graphic artist, now channels her creativity into decorating specialty cakes with int...2024-02-2650 min
The More You Know, The Better It TastesEp. 63 CIA Bakery Pop Up with April Goess and Mike JoergensenIn our very first remote podcast, Alan and Susie visit the Culinary Institute of America (CIA) Bakery Pop Up Cafe. The bakery is run by students as a capstone class and is only open Monday - Fridays from February to mid-April. April Goess, Managing Director of CIA San Antonio and Michael Joergensen, Chief Marketing Officer for Pearl are our guests as we talk about the Bakery and Savor, the CIA student run restaurant.Learn more about your ad choices. Visit megaphone.fm/adchoices2024-02-1251 min
The More You Know, The Better It TastesEp. 62 Jason Dady - Part 2Chef Jason Dady is a San Antonio based restaurateur who owns the Jason Dady Restaurant Group, which includes Range, Tre, Jardin, and Two Bros. BBQ. He is known for his diverse and innovative culinary concepts, ranging from Tuscin-Italian to Texas Barbecue to Mediterranean-inspired cuisine. He has been featured on several TV shows, such as Beat Bobby Flay and has received numerous accolades such as James Beard Foundation Award Semifinalist and Guest Chef in NYC. Chef Dady is passionate about exploring new flavors and creating memorable dining experiences for his guests.Learn more about your ad choices. Visit...2024-02-0539 min
The More You Know, The Better It TastesEp. 61 Jason Dady - Part 1Chef Jason Dady is a San Antonio based restaurateur who owns the Jason Dady Restaurant Group, which includes Range, Tre Trattoria, Jardin, and Two Bros BBQ. He is known for his diverse and innovative culinary concepts, ranging from Tuscan-Italian to Texas barbecue to Mediterranean-inspired cuisine. He has been featured on several TV shows, such as Food Network's Iron Chef Gauntlet and Beat Bobby Flay and has received numerous accolades such as James Beard Foundation Award Semifinalist and Guest Chef in NYC. Chef Dady is passionate about exploring new flavors and creating memorable dining experience for his guests....2024-01-2946 min
The More You Know, The Better It TastesEp. 60 Lis Mathis & Chef Efron Sandoval - Kindling TexasLis Mathis is a long-time resident of Cibolo, Tx. She got tired of having to drive to San Antonio to find good food establishments, so she opened her own! First a wine bar, then two restaurants. Chef Efron Sandoval moved to the area after running several successful restaurants in San Francisco. Kindling Texas was the perfect fit for him and his family. Hear their stories on this week's podcast!Learn more about your ad choices. Visit megaphone.fm/adchoices2024-01-2249 min
The More You Know, The Better It TastesEp. 59 Javier Barron - Mi GenteJavier Barron is the owner of Mi Gente, a new Mexican restaurant that opened in San Antonio in January 2024. Javier has a passion for Latin cuisine and culture, and he wanted to share it with his community. Mi Gente offers a variety of dishes, from traditional Mexican favorites to innovative creations like Hot Cheetos enchiladas and chicken on a stick. Javier’s goal is to provide a fun and festive atmosphere for his customers, where they can enjoy delicious food, music, and entertainment. Learn more about your ad choices. Visit megaphone.fm/adchoices2024-01-1539 minThe More You Know, The Better It TastesEp. 58 Philippe Place - Mon Chou Chou, Southerleigh, Southerleigh Haute SouthPhilippe Place is the general manager and co-founder of Southerleigh Hospitality Group, a group of restaurants and breweries in Texas that serve modern Texas cuisine and craft beer. The Southerleigh Hospitality Group includes Southerleigh, Southerleigh Haute South, and Mon Chou Chou. He is originally from France, but he has been living in the US for over 25 years, and in San Antonio for more than a decade. He has worked in prestigious hotels and restaurants around the world, and he has met celebrities and royalty. He is known for his signature smile, welcoming nature and French accent.Learn...2024-01-081h 13
The More You Know, The Better It TastesEp. 55 Brian Correa - Texas Dog CoYou could say that Brian Correa was born into the San Antonio Bar business. His great grandfather started Bar America which has been a popular downtown spot for since 1942. Last year, Brian decided to sell his stake in Bar America and head North and open Texas Dog Co. Texas Dog Co is a dog-friendly beer garden that offers a unique experience for both dogs and their owners. It is located at 4302 Hyatt Place. The beer garden is open Monday - Friday from 4:00 pm to midnight, Saturday from 3:00 pm to midnight, and Sunday from 12:00 pm to midnight. The beer garden fe...2023-12-1836 min
The More You Know, The Better It TastesEp. 54 Cecilia Barretto - Vinously SpeakingCecilia Barretto is a wine expert and the owner of Vinously Speaking, a wine edutainment event business. She has been studying wine since 2002 and has a Masters in Wine Business from France. She offers private wine tasting parties, education, and entertainment for her clients, who can choose their own wine and food budget. She also runs a wine blog where she shares her vinous adventures and insights.Vinously Speaking is the name of both Cecilia’s wine blog and her wine event service. She started the blog in 2009 to document her wine studies in France. She provides win...2023-12-111h 12
The More You Know, The Better It TastesEp. 53 Patrick Flores - Las ChiladasPatrick Flores bought an existing restaurant, Las Chiladas in 2003 and has been bringing in the crowds ever since. Las Chiladas is both a restaurant and a place to buy great tamales, year round. Patrick talks about his journey to becoming a restaurateur and about how Las Chiladas has added comedy and entertainment to its list of opportunities. Las Chiladas is San Antonio Restaurants Gold Approved!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-12-0446 min
The More You Know, The Better It TastesEp. 52 Luis Vazquez - Arenas Masqueria LoungeLuis Vazquez has created a Mexican Seafood restaurant reminiscent of the classy, resort-style places you might find in Cancun or Cabo San Lucas. Arenas Maqueria Lounge opened early in 2023 and is becoming a hot spot for great seafood, excellent cocktails, and live music! Luis talked with us about learning the restaurant business from washing dishes to running his other restaurant Sabor! Mexicana Cocina with his father.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-11-2747 min
The More You Know, The Better It TastesEp. 51 - Edward Leos - The Hotel GuideEdward Leos is the publisher of The Hotel Guide, an award-winning digital travel magazine that features some of the top resorts in the world. He has more than 30 years of experience in the travel and publishing industry. He also hosts a podcast called Travel Talk where he interviews entrepreneurs and world travelers.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-11-2038 minThe More You Know, The Better It TastesEp. 50 Jenn Riesman - Rooster Crow BakeryJenn Riesman has always loved baking. She started her own business, Rooster Crow Bakery last year at 4421 De Zavala Rd. Since then, she has been making delicious cakes, pies, cookies and breads for her loyal customers. She says her secret is using fresh ingredients and putting a lot of passion into her work. Jenn hopes to expand her bakery and share her treats with more people in the future.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-11-1359 min
The More You Know, The Better It TastesEp. 49 Jared Cattoni - Dos Sirenos BrewingDos Sirenos Brewing is unique in that it not only offers delicious beer, the food is amazing too! Chef Jared Cattoni has created a great menu. Most of his food has the beer incorporated into it! Jared talks about creating the menu and plans for the future! Dos Sirenos is San Antonio Restaurants Gold Approved!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-11-0642 min
The More You Know, The Better It TastesEp. 48 Chan Sany - Stuffed BurritosTwo former Californians met in San Antonio and though they love Texas, they missed the burritos they used to get back home. They decided to fix that problem by opening their own burrito shop. Guest Chan Sany and his business partner, Dimitri Karimbakas own Stuffed Burritos. They have created a ton of super flavorful burritos, eggrolls, tacos and other goodies! Here the story of Stuffed in this week's podcast!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-10-3037 min
The More You Know, The Better It TastesEp. 47 Richard Acosta Jr. and Chef Rafael Gonzales - Maria BonitaMaria Bonita has quickly become a very popular destination for great food and drinks. Owner Richard Acosta Jr. and Chef Rafael Gonzales are working together to create a restaurant with high quality food, great service and a fun atmosphere. Each has a great story and a shared vision!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-10-2349 min
The More You Know, The Better It TastesEp. 46 Mike Joergensen and April Goess - Pearl and CIA San AntonioPearl and the Culinary Institute of America (CIA) have enriched the culinary scene and the community of San Antonio with their commitment to craft and innovation. In this episode we interview Mike Joergenson of Pearl and April Goess of the CIA's San Antonio Campus.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-10-161h 12
The More You Know, The Better It TastesEp. 45 Ernest Bradley - Cherrity Bar and La Tienda de BirriaChef Ernest Bradley is the co-owner and executive chef of Cherrity Bar, a unique bar and restaurant that donates a portion of monthly profits to various charities. He is also the founder of La Tienda de Birria, a restaurant at Tech Port and a food trailer serving authentic Jalisco-style birria, a hearty and complex stew made with goat meat. He is passionate about cooking at it shows! Cherrity Bar is San Antonio Restaurants Gold Approved!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-10-0951 min
The More You Know, The Better It TastesEp. 44 Stan Tudzin - The Quest for Cheap EatsStan Tudzin is always looking to save money. Thus, he became known as a fellow member of San Antonio Restaurants for using his cheap, damaged phone to take blurry photos on his quest for cheap eats. Stan is a good sport and a fun guy. Listen to his story here.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-10-0225 min
The More You Know, The Better It TastesEp. 43 Jean Francois Poujol - Julia's Bistro and SoHill CafeRestaurateur Jean Francois Poujol is the owner two popular restaurants in San Antonio, Texas: SoHill Cafe and Julia's Bistro. He has a passion for creating delicious dishes with fresh and local ingredients, inspired by his French roots and his travels around the world. He is also committed to providing a friendly and welcoming atmosphere for his customers, staff and community. Both Julia's and SoHill are San Antonio Restaurants Gold Approved!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-09-2545 min
The More You Know, The Better It TastesEp. 43 Jean Francois Poujol - Julia's Bistro and SoHill CafeRestaurateur Jean Francois Poujol is the owner two popular restaurants in San Antonio, Texas: SoHill Cafe and Julia's Bistro. He has a passion for creating delicious dishes with fresh and local ingredients, inspired by his French roots and his travels around the world. He is also committed to providing a friendly and welcoming atmosphere for his customers, staff and community. Both Julia's and SoHill are San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices2023-09-2545 min
The More You Know, The Better It TastesEp. 42 Zander Stanley - Big'z BurgersZander Stanley owns Big'z Burger Joint in San Antonio. Big'z now has three locations and has been a popular gathering place for friends and families for well over a decade. On this episode Zander discusses growing up as the nephew of one of San Antonio's most famous chefs and how he has grown into loving the restaurant business himself. Big'z has grown to three locations and he talks about how the family divides the management of the business. Big'z is San Antonio Restaurants Gold Approved!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-09-1841 min
The More You Know, The Better It TastesEp. 41 - Robert Walker, The Good News BurgersRobert Walker first started his hamburger restaurant, The Good News Burger as a place to hang out with his aging father, "Papa". Since then, the burger has won awards as one of the best burgers in America. In this week's podcast we talk to Robert about how difficult and expensive it was to change the name of his restaurant after receiving notice from a larger restaurant chain with a similar name.The Good News Burger is San Antonio Restaurants, Gold Approved.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-09-1147 min
The More You Know, The Better It TastesEp 40 Katie Yeargan - BOSS BagelKatie and Erik Yeargan saw an opportunity to purchase a bagel shop that would be different than any other in San Antonio. BOSS Bagel is a combination of the New York style and Montreal style bagel, and it just tastes better! Learn about bagels and all the amazing combinations served at BOSS Bagel on this week's interview with Katie Yeargan.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-09-0440 min
The More You Know, The Better It TastesEp 39 Robert and Krista Elwell - 6 Klicks CafeRobert Elwell has worked in and around restaurants most of his life. After being wounded while serving in the military, Robert decided to pursue his passion of cooking, so he enrolled in the Cordon Bleu New Orleans Culinary Institute. He and his wife Krista later settled in San Antonio. They opened 6 Klicks Cafe in Helotes where they serve comfort food at it's finest plus utilize their space to honor other veterans. These two have huge hearts and serve delicious food! Don't miss their story!6 Klicks is San Antonio Restaurants Gold Approved!Learn more about your...2023-08-2841 min
The More You Know, The Better It TastesEp 38 Tatu Herrera, Folklores Coffee HouseJoel (Tatu) Herrera is the owner of Folklores Coffee House at 1526 E. Greyson. After realizing that good coffee shops were hard to find in certain neighborhoods, he and his wife, Emily decided to fill the void. Due to their work during covid they were recognized by both the City and the State. He has a fun personality and a huge heart. Folklores Coffee is San Antonio Restaurant Gold Approved!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-08-2143 min
The More You Know, The Better It TastesEp 37 Dora Cervantes and Julieta Castaneda - Cafe VidaCafe Vida is wonderful restaurant serving healthy and delicious Latin inspired food plus smoothies, fresh juices, and much more! It's so nice to learn how important is it to serve fresh, healthy food, is to these two ladies. Cafe Vida is at 2711 Treble Creek (attached to Golds Gym) and Cafe Vida II at 19179 Blanco Rd. Great menu and nice people! Cafe Vida II is San Antonio Restaurant Gold Approved!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-08-1442 min
The More You Know, The Better It TastesEp 36 Michael and Kari Sirenos - Dos Sirenos BrewingMichael Sirenos began experimenting with home brewing many years ago. As he got really good at making great beer he wanted to share his hobby with the rest of San Antonio so a couple of years ago, Michael and his wife, Kari opened Dos Sirenos Brewing in Southtown. They not only have great beer but great food as well! Learn about the brewing process and the goodies you can buy at Dos Sirenos! Dos Sirenos is San Antonio Restaurants Gold Approved!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-08-0745 min
The More You Know, The Better It TastesEp 35 Paul Morales - Ancient Heirloom Grain TortillasChef Paul Morales wanted his Tacos Cucoy tacos to have full flavor, but he could not find anyone making pure corn tortillas without all the fillers and preservatives. How he does it himself using heirloom corn varietals from Mexica and using the Nixtamal method which is over 3000 years old. It's a fascinating and educational interview that you won't want to miss!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-07-3151 min
The More You Know, The Better It TastesEp. 34 Roman Huerta - Drank, Texas Soda ShopSoda Shops are the new rage, and they are popping up all over. What is a soda shop? Learn all about them from the owner of San Antonio's Drank, the Lone Star Soda Shop's owner Roman Huerta! Drank Soda Shop is San Antonio Restaurants Gold Approved!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-07-2439 min
The More You Know, The Better It TastesEp. 33 Chef Kyronn Cordner - Mako's On The CreekChef Kyronn Cordner (Chef Ky), Executive Chef at Mako's on the Creek, has a passion for cooking unlike no other. He often uses unusual spices. Spices from his home, the Island Country Trinidad and Tobago. Though he has been on the show Chopped and served on important committees for the James Beard Foundation, Chef Ky has remained relatively unknown in San Antonio and we think that should change. Mako's on the Creek is a wonderful restaurant in Cibolo just outside of San Antonio. Mako's on the Creek is San Antonio Restaurants Gold Approved!Learn more about your a...2023-07-1738 min
The More You Know, The Better It TastesEp. 32 Frederick Costa - Frederick's Restaurant and Frederick's BistroFrederick Costa started in life in French Indochina (now known as Vietnam) however as the communists took over, he was forced to flee with his parents to France leaving everything behind. His parents were chefs and soon they had built a very famous Vietnamese restaurant in Paris! Frederick also took to the culinary arts and eventually came to San Antonio to open L'etoile one of the first French fine dining restaurants in San Antonio. Frederick has a fascinating story and is a gift to San Antonio! Both Frederick's Restaurant and Frederick's Bistro are San Antonio Restaurants Gold Approved!2023-07-1038 min
The More You Know, The Better It TastesEp. 31 San Antonio Restaurants Foodie Cruise with John Weber of Tiki Travel Planners LLCSan Antonio Restaurants has partnered with Tiki Travel Planners, LLC to take a "Foodie Cruise" in Feb. 2024 out of Miami. It's a five day cruise on Virgin Cruise lines going from Miami to the Dominican Republic to Bimini Island, then back to Miami. Learn all about it here! There is also a special group created on Facebook just for those considering joining us. The group is called San Antonio Restaurants Foodie Cruise. San Antonio Restaurants Foodie Cruise | FacebookLearn more about your ad choices. Visit megaphone.fm/adchoices2023-07-0519 min
The More You Know, The Better It TastesEp 30 OT Mendez - Mexico LindoOT Mendez is the owner of Mexico Lindo at 555 E. Basse Rd. (near the Quarry). OT is a true gentleman! His story includes buying his first restaurant to give his aging father something to do and then selling that restaurant for almost nothing to the longtime chef who's dream was to own her own restaurant! Mexico Lindo has a large menu featuring everything from seafood to Tex-Mex to Interior Mexico foods. It's a great story and a great restaurant. Learn all about it! Mexico Lindo is San Antonio Restaurants Gold Approved!Learn more about your ad choices...2023-07-0339 min
The More You Know, The Better It TastesEp 29 Ed Sullivan - In Contrada VineyardAward winning wines, spectacular views, delicious food, and live music is found every day at In Contrada Vineyard. Owner and self-proclaimed "mayor" of this neighborhood vineyard talks about how and why he purchased it and what he plans for the future. In Contrada Vineyard is San Antonio Restaurants Gold Approved!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-06-2651 min
The More You Know, The Better It TastesEp 28 Andrew Weissman (with bonus material)Chef Andrew Weissman has owned and operated some of the top restaurants in San Antonio. He has been nominated for a James Beard award multiple times. After years of running fine dining establishments, he decided to step back and do something a little more fun. He now operates Mr. Juicy, the extremely popular burger shop. This interview was actually the first that we did for this podcast however there was some recorded material that was not included on the original release. Today we make it available to you. Enjoy!Mr. Juicy is San Antonio Restaurants Gold Approved.2023-06-2036 min
The More You Know, The Better It TastesEp. 27 Houston Carpenter - Little Em's, Restaurant Claudine, etc...Houston & Emily Carpenter seem to have come from nowhere to open four really popular restaurants in a short amount of time. They have Little Em's Oyster Bar, UpScale, Restaurant Claudine, Go Fish Market, and coming soon Nineteen Hyaku Sushi and Warehouse Diner.Little Em's and Go Fish Market are already on the Gold Approved list. UpScale and Restaurant Claudine will be added soon.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-06-1239 min
The More You Know, The Better It TastesEp. 26 Priscilla Caballero - Eddie's Taco HousePriscilla Caballero talks about how her and her sister, Cassandra Caballero grew up around the family business, Eddie's Taco House. Today they run the two restaurants. Priscilla discusses the history of Eddie's Taco House and what it takes to keep it going.Eddie's Taco House is a San Antonio Restaurants, Gold Approved Restaurant.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-06-0538 min
The More You Know, The Better It TastesEp. 25 Danny Badiola - Earl Abel'sEarl Abel's is one of the most iconic restaurants in San Antonio. It first opened in 1933 on N. Main before moving to the corner of Broadway and Hildebrand. Generations of San Antonian's went to Earl Abel's for prom night, celebrations, or just to get some fried chicken and pie. Danny Badiola purchased the restaurant several years ago and still uses the original recipes though now the restaurant is just outside the Pearl. Hear Danny's story of coming to San Antonio and working to keep a San Antonio treasure going.Learn more about your ad choices. Visit megaphone...2023-05-2941 min
The More You Know, The Better It TastesEp. 24 - Lizzeth Martinez & Francisco Estrada, Naco Mexican EateryLizzeth Martinez and Francisco Estrada, owners of Naco food truck and Naco 210 Mexican Eatery talk about moving to the US from Mexico City. Francisco, a lawyer by profession gave up his business to help create and serve delicious food. Their award winning food has been featured on television and is frequently noted as being some of the best Mexican food in San Antonio.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-05-2149 min
The More You Know, The Better It TastesEp. 23 Jeremiah Burns - PB&J with TayJeremiah Burns is owner of the only peanut butter and jelly sandwich restaurant in the State of Texas. He has a fascinating story that is both exciting and motivating. Learn about his journey, his ups and downs, and why he does what he does. After listening to this podcast you are going to want a PB&J sandwich for sure! PB&J with Tay is San Antonio Restaurants Gold Approved.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-05-1542 min
The More You Know, The Better It TastesEp. 22 Benjamin De Los Santos - Benjie's MunchBenjamin De Los Santos worked for a lot of corporate restaurant groups before taking the plunge and starting his own business. We talk to Ben about his journey and why it is important to him to make every bite the best bite! Benjie's Munch is where it's at! Benjie's Munch is a San Antonio Restaurants Gold Approved Restaurant.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-05-0842 min
The More You Know, The Better It TastesEp. 21 Adrian and Camille De Los Reyes - Sari SariAdrian and Camille De Los Reyes, owners of Sari Sari Restaurant and Market and Sari Sari Supper Club share their story about taking over her parents restaurant and then opening another restaurant featuring upscale versions of their favorite Filipino recipes. They also talk about May being Asian American & Pacific Islander Heritage Month and what they are doing to promote it.Both Sari Sari restaurants are San Antonio Restaurants Gold Approved! Get discounts at these and many other local restaurants by joining the Gold Club at www.sa-restaurants.comLearn more about your ad choices. Visit...2023-05-0143 min
The More You Know, The Better It TastesEp. 20 Phillip and Jessica Gonyea - Krazy KatsuPhillip and Jessica Gonyea are putting out some amazing chicken sandwiches and San Antonio is noticing. People are loving Krazy Katsu! Phillip and Jessica tell us how they experimented with different recipes until they came up with the best tasting chicken.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-04-2437 min
The More You Know, The Better It TastesEp. 19 Nicola Blaque - The Jerk ShackChef Nicola Blaque discusses growing up as an Army brat and trying to figure out what she wanted from life. What made her want to become a chef and how she ended up in San Antonio. The Jerk Shack is a San Antonio Restaurants Gold Approved restaurant!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-04-1739 min
The More You Know, The Better It TastesEp. 18 Dominique Besson - Star ChefChef Dominique Besson was born in France and attended cooking school there. These days he and his wife Domenica are the proud owners of Star Chef Store, a store specializing in fine knives and kitchen accessories. Dominique discusses why there is not a one size fits all knife, the importance of keeping your knife sharp and why different knives are made for different jobs. It's a game changer. Because of Dominiques wealth of knowledge today's show is a bit longer than most but with so much information being shared, we just couldn't stop! Star Chef Store is at 10003 NW...2023-04-101h 02
The More You Know, The Better It TastesEp. 17 Theresa Lopez - Comfort CafeTheresa Lopez, Co-Owner of Comfort Cafe discusses what Serenity Star is and how it helps the community plus how and why they started Comfort Cafe. Comfort Cafe is a San Antonio Restaurants Gold Approved restaurant!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-04-0336 min
The More You Know, The Better It TastesEp. 16 Amado & Will De la Torre - Chicago Hot DogsChicago Hot Dogs has been in San Antonio for a couple of years and yet so many people have not yet been introduced to the sandwiches that are famous in Chicago like a Chicago hot dog and a Italian Beef sandwich. We talk about why they chose San Antonio as their home and working in a father/son workplace.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-03-2738 min
The More You Know, The Better It TastesEp. 15 John Vale - Alamo Biscuit Company & PanaderiaJohn Vale is the owner and founder of Alamo Biscuit Company & Panaderia and partner at Archie's CBD & Coffee, partner at Jugo, and owner of Texas Associates Insurance. John Vale decided to open Alamo Biscuit Company after noticing that there were not many restaurants around with the focus on biscuits. Everybody love biscuits! With several other businesses in his portfolio we discuss the challenges of being a business owner and how restaurant management is different and perhaps more difficult than other types of business. John uses his creative mind to make eating at his restaurant a fun a memorable experience...2023-03-2039 min
The More You Know, The Better It TastesEp. 14 Paul Griffith - Smashin CrabPaul Griffith is the President and Co-Owner of Smashin Crab. There are currently three locations in San Antonio. Smashin Crab also owns a commissary where they can assist local food trucks, caterers, and small restaurants with meal prep, refrigeration, and supplies. From the commissary they produce Take Flight Chicken, their own Nashville fried chicken, available for pickup or delivery.All three Smashin Crab locations are San Antonio Restaurants Gold Approved. Learn about becoming a San Antonio Restaurant Gold Member by downloading our free app on the Google Play Store and Apple Store.Learn more about...2023-03-0636 min
The More You Know, The Better It TastesEp. 13 Greg Ferris - Bobbie's CafeSome of Greg Ferris' earliest memories are playing around his grandmother's restaurant Bobbie's Cafe. He learned about hard work and he learned he loved to cook food that made people happy. Now, many years later Greg and his wife Ana are the owners of Bobbie's Cafe and everyone is loving the food! We sit down with Greg and talk about his vision to get to where he is and the future. Lots of fun and interesting stories! Bobbie's is a San Antonio Restaurants Gold Approved Restaurant.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-02-2735 min
The More You Know, The Better It TastesEp. 12 Alan White - Sofia's PizzeriaAlan White, owner of Sofia's Pizzeria discusses why he decided to open a pizza restaurant after attending the International School of Pizza, and how he is striving to make his restaurant stand out from the others using all fresh ingredients.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-02-2037 min
The More You Know, The Better It TastesEp. 11 San Antonio Restaurants Gold Club and Mobile ApplicationAlan and Beverly Williams started San Antonio Restaurants more than eight years ago just because they like to eat out. They never dreamed this little group would grow to be the largest foodie group in the state of Texas and possibly the United States. After joining forces with Jim and Susie LaFredo, San Antonio Restaurants now produces a digital magazine, this podcast, and created the Gold Club which allows members to get great perks from local restaurants!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-02-1330 min
The More You Know, The Better It TastesEp. 10 Leo Davila - Stix & StoneChef Leo Davila has been on national television competition with the Food Networks, Big Restaurant Bet. Though he never cooked a meal until he was in his 20's he has gained the respect of many in a short amount of time. Stix & Stone is known for crazy creative dishes that reflect Leo's life experiences.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-02-0637 min
The More You Know, The Better It TastesEp. 9 Blanca Aldaco - Aldaco's Mexican RestaurantAfter moving to Texas from her native Guadalajara Mexico, Blanca opened her own Mexican food restaurant, just because her boyfriend (now her husband) told her that she cooked well! 30 years later and Aldaco's Mexican food is still serving great food and award winning drinks to the crowds. Blanca talks about moving to a new country, how she pivots when the market changes and how she creates her award winning Margaritas.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-01-3138 min
The More You Know, The Better It TastesEp. 8 Ceasar Zepeda - Sangria on the BurgChef Ceasar Zepeda owns the popular restaurant Sangria on the Burg where he loves to serve tacos and bbq loaded with Mexican spices and serve signature cocktails, and of course Sangria! He is also known for his catering business. Ceasar has a love for his craft and he loves helping young chefs as the begin their journey.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-01-2337 min
The More You Know, The Better It TastesEp. 7 Charlie Gonzales - Panfila/San TacoCharlie talks about attending culinary school plus adventures of working at food establishments around the world. Both of his restaurants, Panfila and San Taco are San Antonio Restaurants, Gold Approved!Learn more about your ad choices. Visit megaphone.fm/adchoices2023-01-1641 min
The More You Know, The Better It TastesEp. 6 Drew Glick - Max and Louie's New York DinerIn this Episode of The More You Know The Better It Tastes we interview Drew Glick owner of Max and Louie's New York Diner. Drew discusses how he ended up in San Antonio and the journey from Insurance professional to restaurant owner. Max and Louie's is one of the most popular restaurants in San Antonio, offering a huge menu of breakfast, lunch and dinner items all available all day! Max and Louie's is another San Antonio Restaurants Gold Approved Restaurant.Learn more about your ad choices. Visit megaphone.fm/adchoices2023-01-0942 min
The More You Know, The Better It TastesEp 5 Claudio Marchesan - In Contrada VineyardChef Claudio Marchesan grew up in Grado, Italy where his father was a musician. He initially went into music himself but later turned his arts to the kitchen where he studied culinary skills under the famous Chef Giovanni Caruso. After cooking throughout Europe Claudio set sails for the United States where he was a founding chef at Prego in Beverly Hills, Pane e Vino in Los Angeles, and “Il Fornaio” in San Francisco, L.A., Del Mar, etc..., bringing to the US, artisanal bread! He has won multiple awards and is known as one of the best Chefs in Cali...2022-12-2641 min
The More You Know, The Better It TastesEp. 4 Braunda Smith - Lucy Cooper's Ice HouseBraunda talks about how Lucy Cooper's became the bar with great food! In addition to reviewing some of her most popular menu items she also talks about surviving Covid and fighting political injustice. Braunda is delightful and a fan favorite! You won't want to miss this one!Learn more about your ad choices. Visit megaphone.fm/adchoices2022-12-1929 min
The More You Know, The Better It TastesEp. 3 William (Goro) Pitchford - Godai Sushi and Japanese RestaurantWilliam (Goro) Pitchford is the talent behind San Antonio's longtime favorite sushi spot, Godai Sushi and Japanese Restaurant. In this episode Goro tells us how he left the corporate training world and became a sushi chef. He also explains the history of sushi and how American sushi differs from traditional Japanese sushi. Find San Antonio Restaurants on our Facebook page at https://www.facebook.com/groups/sanantoniorestaurants and join our Gold Club where you can receive free perks and discounts at great local restaurants! http://www.sa-restaurants.comLearn more about your ad choices. Visit megaphone.fm...2022-11-2941 min
The More You Know, The Better It TastesEp. 2 Albion Zogaj - Albi's Vite Italian KitchenAt 22 years of age Albion (Albi) Zogaj co-owns Abli's Vite Italian Restaurant and he already has plans to expand. Albi discusses what it's like to run a successful restaurant and how he ended up in the restaurant business. Find San Antonio Restaurants on our Facebook page at https://www.facebook.com/groups/sanantoniorestaurants and join our Gold Club where you can receive free perks and discounts at great local restaurants! http://www.sa-restaurants.comLearn more about your ad choices. Visit megaphone.fm/adchoices2022-11-2930 min
The More You Know, The Better It TastesEp. 1 Andrew Weissman - Mr. JuicyChef Andrew Weissman has owned and operated some of the best restaurants in San Antonio including La Reve, Sandbar Fish House and Market, and Osteria Il Sogna and has been nominated for a James Beard Award multiple times. Chef Weissman is currently running the extremely popular Mr. Juicy and working on several exciting new ventures. Find San Antonio Restaurants on our Facebook page at https://www.facebook.com/groups/sanantoniorestaurants and join our Gold Club where you can receive free perks and discounts at great local restaurants! http://www.sa-restaurants.comLearn more about your ad choices...2022-11-2936 min