Shows
The Small Guy on Main StreetSandor Contreras- Take life as it comes- Part 3Guest and business owner of Las Ploras, Sandor Contreras, tells us how what it takes to operate a pupuseria. As pandemic born business, he had to come up with something quick, and with the wise words of his mother, it took its first steps fairly quickly. Sandor is one that enables creativity wherever it comes from, and recognizes that listening to his customers is key to success and satisfaction. Willing to do whatever it takes, he is the reason why they continue strong several years into the business.Part 3.Follow the guest!Las Ploras2023-10-0428 minThe Small Guy on Main StreetSandor Contreras- Take life as it comes- Part 2Guest and business owner of Las Ploras, Sandor Contreras, tells us how what it takes to operate a pupuseria. As pandemic born business, he had to come up with something quick, and with the wise words of his mother, it took its first steps fairly quickly. Sandor is one that enables creativity wherever it comes from, and recognizes that listening to his customers is key to success and satisfaction. Willing to do whatever it takes, he is the reason why they continue strong several years into the business.Part 1 of 2.Follow the guest!2023-09-2727 minThe Small Guy on Main StreetSandor Contreras- Take life as it comes- Part 1Guest and business owner of Las Ploras, Sandor Contreras, tells us how what it takes to operate a pupuseria. A pandemic born business, he had to come up with something quick, and with the wise words of his mother, it took its first steps fairly quickly. Sandor is one that enables creativity wherever it comes from, and recognizes that listening to his customers is key to success and satisfaction. Willing to do whatever it takes, he is the reason why they continue strong several years into the business.Part 1 of 2.Follow the guest!2023-09-2654 min
Mente na MesaBasicamente podre - Mente na Mesa #62Vamos começar a falar sobre a "podridão deliciosa", pra dar começo ao fim na nossa guerra contra as bactérias. Existem muitos e muitos tipos de bactérias boas e nós vamos explorar o método principal de cultivo dessas, que nós - seres humanos - praticamos à milhares de anos: a fermentação.
Nesse episódio abordo a fermentação em si e os alimentos fermentados, mas também chamei a @nutrilorella pra falar sobre a microbiota e a importância de uma flora intestinal bem habitada haha.
Links prometidos:
Primeiro Fes...2020-05-2137 min