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Podcasts Archives - Extreme Health RadioSandor Katz – How To Boost Immunity, Longevity & Health By Eating Fermented FoodsCheck out my health protocols here >>
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Sandor Katz author of Wild Fermentation and The Art of Fermentation joined us to discuss all the benefits of eating live, enzyme rich and bacteria rich fermented foods like kefir, sauerkraut, miso, tempeh, meads.
Eating cultured foods helps to boost immunity, prevent sickness and disease. Bacteria rich foods help us to assimilate and absorb nutrients more effectively, digest our foods better and have more energy.
Plus make fermented foods like kombucha and others like it is easy and fun. On top of that the...
2026-02-041h 01Podcasts Archives - Extreme Health RadioSandor Katz – How To Boost Immunity, Longevity & Health By Eating Fermented FoodsCheck out my health protocols here >>
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Sandor Katz author of Wild Fermentation and The Art of Fermentation joined us to discuss all the benefits of eating live, enzyme rich and bacteria rich fermented foods like kefir, sauerkraut, miso, tempeh, meads.
Eating cultured foods helps to boost immunity, prevent sickness and disease. Bacteria rich foods help us to assimilate and absorb nutrients more effectively, digest our foods better and have more energy.
Plus make fermented foods like kombucha and others like it is easy and fun. On top of that the...
2026-02-041h 01
The Future of WellnessSandor Katz: Fermentation, Gut Health & Microbial WisdomFermentation revivalist Sandor Katz joins The Future of Wellness to share how living foods, microbial diversity, and ancestral food wisdom are transforming modern wellness. Described by The New York Times as “one of the unlikely rock stars of the American food scene” he joins Keith & Christabel to explore fermentation as both a biological process and a cultural practice - one that connects us to the earth, to community, and to the microbes that sustain life.Episode Highlights:Fermentation as a strategy for food safety and vitalityThe gut microbiome and how biodiversity protects heal...
2025-11-0652 min
Ahmad Hardyoni->Download PDF The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz on Audiobook Full FormatTo Read or Download The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz
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Reading The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
Download The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
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2025-09-0300 min
Côté jardin ‐ RTS PremièreSandor Katz: Le maître de la fermentation en RomandieL'Américain Sandor Ellix Katz, auteur de best-sellers culinaires dédiés à la fermentation et fervent défenseur de cette pratique ancestrale, était de passage en Suisse pour le tout premier Festival de la fermentation à Onnens. Nous en avons profité pour parler de sa passion pour le jardin. Car c’est là que tout a commencé.
2025-08-3108 minAhmad Hardyoni-download EPUB The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz Online Full VolumesTo Download or Read The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz
Visit Link Bellow
You Can Download Or Read Free Books
Link To Download : https://media.softebooks.com/?book=160358286X
Available versions: EPUB, PDF, MOBI, DOC, Kindle, Audiobook, etc.
Reading The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
Download The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
PDF/EBooks The Ar...
2025-08-2800 min
The Curious Bartender Podcast#39 Sandor Katz - How to Ferment, Koji, Sake, Lactic Acid Bacteria, Wild Fermentation, Kefir, Kombucha, CulturesSandor Katz is ften called a “fermentation revivalist,” Sandor has spent decades exploring how microbes shape our food, our drinks, our culture, and even our sense of place. He has written a number of book son the subject including Wild Fermentation, The Art of Fermentation, Fermentation as Metaphor, and Fermentation Journeys — the latter chronicling his travels to meet fermentation practitioners across the globe. His bestselling The Art of Fermentation won a James Beard Award and has become the definitive modern guide to the craft. In this conversation, we journey from the very origins of fermentation and the metabolism of alcoho...
2025-08-181h 44
ZOE Science & NutritionRecap: How to start fermenting at home | Sandor KatzToday, we’re diving into fermentation.
If you’re a regular ZOE listener, you’ve probably heard that fermented foods are some of the best things you can eat for your gut health. Packed with beneficial microbes, they’ve been shown to boost everything from digestion to immune function.
Still, the idea of at home fermentation - cultivating bacteria and microorganisms in your fridge - can feel a little daunting. More like a science experiment than a culinary adventure.
That’s where Sandor Katz comes in. He’s a fermentation revivalist, bestselling author, and the driv...
2025-08-1210 min
Slow Food, the podcastFermenting with the masters: tips and tricks from the Pollenzo Food Lab, Sandor Katz and Wild Mountain DinnersHow does fermentation prevent food from getting spoiled? Is fermentation always safe? What are some practical tips to start fermenting for the first time?
Since April 26th is World Disco Soup Day, our biggest campaign to reduce food waste all over the world, In today’s episode we want to deepen one of the methods that can help us save our food. I am talking about fermentation and today we have the pleasure to chat about it with some fermentation experts from the Slow Food movement.
This podcast episode is aiming to slow your food hab...
2025-04-2229 min
Green Dreamer: Seeding change towards collective healing, sustainability, regenerationSandor Katz: Fermentation as catalyst for social transformationWhat does it mean to recognize that so much of the world has become “anti-microbial”? Why is it that some bacteria make us sick while others are vital to our wellbeing? And how can we understand social transformation as a form of fermentation?In this episode, we are joined by fermentation revivalist Sandor Katz, who guides us through the foundations of what fermentation is.Sink into this discussion as we explore the ways that wild fermentation invites us to deepen our relationship to place and our local environments.We welcome you to…tune i...
2025-03-0453 min
Green Dreamer: Seeding change towards collective healing, sustainability, regenerationSandor Katz: Fermentation as catalyst for social transformationWhat does it mean to recognize that so much of the world has become “anti-microbial”? Why is it that some bacteria make us sick while others are vital to our wellbeing? And how can we understand social transformation as a form of fermentation?In this episode, we are joined by fermentation revivalist Sandor Katz, who guides us through the foundations of what fermentation is.Sink into this discussion as we explore the ways that wild fermentation invites us to deepen our relationship to place and our local environments.We welcome you to…tune i...
2025-03-0452 min
ELTE TTK Podcast🔬 Tudomány, Stratégia, Jövő 🎓 – Beszélgetés Katz SándorralMilyen kihívások és lehetőségek várnak Magyarország legnagyobb egyetemére a következő években? Hogyan lehet modernizálni az oktatást, erősíteni a kutatási finanszírozást? Katz Sándor elméleti fizikus, intézetigazgató és rektorjelölt osztja meg gondolatait az ELTE jövőjéről, vezetői tapasztalatairól és tudományos pályájáról.Tarts velünk, és ismerd meg az ELTE egyik rektorjelöltjének terveit és vízióját!Vendég: Dr. Katz Sándor, az ELTE Fizikai- és Csillagászati Intézet igazgatója.
2025-02-1115 min
Due SouthFootball season kicks off in North Carolina; 'Fermentation Revivalist' Sandor Katz,Football season kicks off in North Carolina The college football season begins on Thursday, and the high school athletes have already begun playing. Due South convenes a panel to discuss the fall outlook for North Carolina teams, changes to the game, and the shifting landscape on the NIL (Name-Image-Likeness) and gambling fronts.Mitch Northam, digital producer, WUNCKate Rogerson, sports reporter, ABC11, AP Top 25 voterBrian Murphy, investigative sports reporter, WRALDarius Robinson, football coach, Southern Durham High School A chat with Sandor Katz, Fermentation RevivalistKimchi, Kombucha. Sourdough. … Chocolate? Fermented foo...
2024-08-2950 min
The Permaculture PodcastReplay: Sandor Katz - The Art of Wild Fermentation
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My guest for this episode is Sandor Katz, author of Wild Fermentation, The Art of Fermentation, and The Revolution Will Not Be Microwaved. If you’ve practiced any kind of fermentation and went looking for a recipe, reference, or just read about the wee yeasties and bacteria that transform our foods with their microbial magic, then you’ve probably read something by Sandor, and I reco...
2024-05-2242 min
Emergence Magazine PodcastFermentation as Metaphor - A Conversation with Sandor Katz
How can we repair our connection with what we eat, rejoining the biological web that we are a part of? In this conversation, fermentation expert Sandor Katz unpacks his book Fermentation as Metaphor, guiding us through the lessons taught by microorganisms as they change form. Exploring how our fear of the other, the unseen, and the unknowable has divorced us from the wonder of fermentation, Sandor shows us how engaging with microbial communities through food—breads, fungi, pickles, yogurts—can bring us into relationship with the tiny but vital unseen forces of the living world. Read the tran...
2024-04-0947 min
SOUNDFOODAN ODE TO FERMENTATION with Sandor KatzThis episode is humming with microbial bliss! We joyfully welcome author, educator, fermentation revivalist and James Beard recipient Sandor Katz on to demystify the wild, effervescent realms of fermentation. Sandor's first book "Wild Fermentation" came out in 2003 and inoculated a renaissance in fermentation arts. Today we discuss the origins of fermentation, its historical presence across cultures and food traditions, Sandor's personal journey in healing, kitchen experiments, human evolution, the microbiome, food safety, fermentation encounters from around the world, tips for fermenting at home, and how these living cultures shape culture. In his poetic...
2024-02-081h 18
Ancestral Kitchen#75 - Sandor Katz: Wild Yeast, Small Food & The War On BacteriaIf you asked both Andrea and I who's inspired us the most we'd both put our guest today, Sandor Katz, right up there in our top couple of names. We've read his books, underlining phrase after phrase, we've taken his advice; we've made his ferments, so many of his ferments. He's inspired, educated, and hand-held us both through our food fermentation journeys.Coming up is a fascinating and informative conversation that covers what Sandor grows and ferments, safety and fermentation, wild starters versus commercial yeast and how you can utilise wild yeast in your ferments, the war...
2024-01-1651 min
Behind the Mic With Kirkus ReviewsGuy Lockard Interview: Best Children & Family Listening 2023Narrator Guy Lockard joins AudioFile’s Michele Cobb to discuss STUNTBOY, IN-BETWEEN TIME, Jason Reynolds’s second audiobook about the adventures of an unforgettable young superhero. It’s one of AudioFile’s 2023 Best Children & Family Listening titles and is packed full of sound effects, music, a full cast—and Lockard’s lively narration. Listen to hear Lockard’s thoughts on what makes STUNTBOY so special and his longtime friendship and collaboration with author Reynolds. Read AudioFile’s review of the audiobook. Published by Simon & Schuster Audio.AudioFile’s 2023 Best Children & Family Listening titles are: ELF DOG AND OWL...
2023-12-1114 min
For The WildSANDOR ELLIX KATZ on Cultures of Fermentation /359“No organism is an island.” As Sandor Katz reminds us in this delightful and informative episode, all life on earth is deeply interdependent. Though modern food systems alienate us from our environments and from the ways, we cannot totally sever ourselves from the environments and nutrients that make life possible. Sandor shows that alienation and disconnection will not free us. Rather, settling into the overlapping and diverse entwinement of the more-than-human world may bring connection and sustenance in close relation to our food production. The story of humanity is embedded in our food, embedded in the daily tasks and prac...
2023-12-0656 min
teol.huTEOL PODCAST #329/2023: Dr. Katz SándorOktatás kategóriában országos Prima-díjat kap dr. Katz Sándor, a Bonyhádi Petőfi Sándor Evangélikus Gimnáziumban 45 évig tanító kiváló matematika-fizika szakos pedagógus.
2023-11-1824 min
Vitality Radio Podcast with Jared St. Clair#370: Fermentation 101: What It Is, The Many Benefits of Fermented Foods, and How They Differ From Probiotics!Many of our listeners have asked Jared to do a show on fermentation…well here it is! On this episode, Jared interviews the brilliant Nick Zemp and they talk all about fermented foods and probiotics. Nick is a Chinese & Western Herbalist, Aromatherapist, educator, an avid naturalist and gardener, and currently does research evaluating the efficacy of dietary supplements and herbs for Better Being Co/Solaray. He’s been studying, teaching, and practicing herbal medicine for over 20 years. Nick has taught on numerous topics around the United States and presented original research at various international conferences and has a passion for...
2023-10-1954 min
If This Food Could TalkFrom Sauerkraut to Miso: How Fermentation Changed the WorldIn recent years, more and more fermented foods like kimchi, probiotic yogurt and kombucha have hit supermarket shelves in America, along with news of their purported health benefits. But where did fermentation come from, and how did this ancient practice help change the landscape of our world?Today, on If This Food Could Talk, we are taking a deep dive into the art and science of fermentation – a food practice with a universal history. One that is deeply intertwined with the evolution of humanity itself. We’ll meet New York...
2023-10-0539 min
Your Body's Way45. Fermentation, Live Bacteria and Gut Health with Sandor Ellix KatzWe're afraid of bacteria. We sterilise, bleach and pasteurise, but thankfully since the Human Gut Microbiome Project in 2007, we're more aware of the essential symbiotic relationship between microbes and humans.
Raw fermented foods teeming with beneficial bacterial life are becoming more popular than ever as we seek better health for ourselves and our families.
Sandor Ellix Katz is on the leading edge of food fermentation. He's an award winning, best selling author of classics like Wild Fermentation and The Art of Fermentation. He also travels the world teaching classes on how to ferment your own...
2023-09-071h 13
Quacks and HypochondriacsUnlocking the Magic of Fermentation with Sandor KatzLet's talk about sauerkraut, yogurt, and all the benefits of fermentation! Today's guest is Sandor Katz, and he shares his journey from political activism to becoming a renowned advocate for the art and science of wild fermentation. Dr. Ferro dives deep into the world of fermentation with Katz, discussing its myriad of benefits, the practical advantages of different fermented foods, and the powerful ways they transform our health. Katz also dispels myths surrounding store-bought yogurts and reveals the fascinating story of heirloom cultures. Tune in to discover the hidden co...
2023-08-1133 min
This Is TASTESandor Katz
Sandor Katz is an activist, a fermentation guru, and the author of many influential books, including The Art of Fermentation and the deeply reported The Revolution Will Not Be Microwaved. We had Sandor in the studio to talk about life and writing and what he’s been up to on his Tennessee farm. We also get into what fuels his big and ambitious book projects. Also on the show, we have a great conversation with Martha Hoover, a chef and restaurateur from Indianapolis. We talk about how she’s grown an equitable and sustainable business through years of pa...
2023-05-121h 14
Hunt, Gather, Talk with Hank ShawFermentation with Sandor KatzI am excited to share with you my conversation with fermentation guru Sandor Katz, who is as knowledgeable as he is fun to talk with. We range all over the wild fermentation world in this episode, literally and figuratively since Sandor has traveled the globe in search of wild ferments. Strap yourself in for this one -- it's gonna be a ride!
2023-04-131h 15
Farming For HealthThe Joy of Cooking, Fermentation and SeasonalityOn episode 13, Dr. Amy Sapola talks with Sandor Katz. Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003)--which Newsweek called "the fermenting bible"--in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist."
2023-04-0758 min
Foodie Pharmacology PodcastFermentation Journeys with Sandor KatzFermentation is where microbes, vegetables, and community meet! This week on the show, I chat with Sandor Katz, James Beard award-winning fermentation revivalist. Sandor shares secrets on how to make the most delicious lactic acid fermented vegetables and shares some of his favorite recipes from his new book. “Fermentation Journeys”. Learn more about Sandor’s work at his website: https://www.wildfermentation.com/
#fermentation #pickles #probiotics #kombucha #kefir #sourdough
2023-04-0348 min
Reversing Climate ChangeS3E37: Sandor Katz on Fermented Foods & Climate Change—w/ Sandor Ellix Katz, author of The Art of FermentationFor people living in affluent parts of the world in the 21st century, we are used to preserving food by way of refrigeration.But this technique is quite new when you consider that people have been preserving food through fermentation for at least 10,000 years.Our ancestors experimented with fermenting to make food more delicious, more easily digestible, and more stable for storage. And there are many reasons why you might want to learn the process yourself.Sandor Ellix Katz is a well-known food writer and self-taught fermentation experimentalist. He is the author of...
2023-03-2151 min
Drinking with CreativesEpisode 84 - Sandor KatzSandor Katz is an author, teacher, and fermentation revivalist. His book, The Art of Fermentation, is a winner of the James Beard Award and finalist at the International Association of Culinary Professionals. Let's talk transformation...
Website
2022-11-2328 min
Food People by Bon AppétitEpisode 100: Sandor KatzFermentation expert—or as he calls himself, fermentation revivalist—Sandor Katz goes in deep on the history and benefits of fermenting, as well as how to do it yourself. Vegetables into sauerkraut and kimchi, sugar into alcohol, milk into yogurt, and so much more. Ready to nerd out?
Learn about your ad choices: dovetail.prx.org/ad-choices
2022-11-1037 min
ZOE Science & NutritionWill fermented foods improve my gut health?Fermentation is a hot craze in fancy restaurants around the world. And fermented foods, like kombucha and kimchi, are even sold in corner stores. Listeners of this show will have heard that fermented foods might benefit our gut health. But these foods make us uneasy. The idea of letting food rot, then eating it goes against everything our parents taught us. So, is fermentation scary and dangerous? This episode will show you why it's not only safe but beneficial to eat fermented foods, and that fermenting foods is something you can try at home. J...
2022-10-2747 min
Banyen Books ~ Branches of WisdomEpisode 102: Sandor Katz ~ Fermentation JourneysBanyen Books & Sound joins Sandor Katz for a discussion on his new book 'Sandor Katz's Fermentation Journeys'. Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation—which won a James Beard Foundation Award in 2013—and Fermentation as Metaphor. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts...
2022-10-041h 00
My Creative Life for Artists and Creators133 June Jo Lee, Children's Book AuthorHi Everyone! My guest is award-winning children's book author and food ethnographer June Jo Lee. She is the co-author of Chef Roy Choi and The Street Food Remix (Food Heroes Series). The book was a Robert F. Sibert Informational Award Honor Book and Texas Bluebonnet Award Master List, 2018-2019. She also co-authored with Jacqueline Briggs Martin, Sandor Katz and the Tiny Wild, released in June 2022. They are published by Readers to Eaters.
To purchase a copy of the book.
Chef Roy Choi and The Street Food Remix (Food Heroes Series)
Sandor Katz and...
2022-09-1851 min
Industrial Hemp PodcastThe Art of Fermentation With Sandor KatzThis week on the hemp podcast, we talk to best-selling food writer and James Beard Award recipient, Sandor Katz, author of the modern food classic "Wild Fermentation." After making his first crock of sauerkraut from homegrown cabbages, Katz embarked on a fermentation journey that has taken him all over the world, learning about fermented foods and the cultures that produce them. "That first batch of sauerkraut? I mean, first of all, I couldn't believe how simple the process was. You know, I couldn't believe how delicious the lightly fermented sauerkraut was after just a couple...
2022-08-1849 min
The Food ProgrammeSandor Katz: Fermentation JourneysDan Saladino talks with Sandor Katz about the diversity of fermentation around the world. Produced and presented by Dan Saladino.
2022-07-2427 min
Tim James UpgradedEpisode #125 Sandor Katz, Fermented Foods For Gut Health And BeyondEpisode #125 Sandor Katz has been fermenting all types of foods for decades. He has traveled the world seeking out fermentation techniques, doing lectures and live fermentation classes. Basically he is a master at fermentation and since fermented foods are packed with beneficial bacteria that are good for our gut and building immunity I was excited to have him on so we could all learn together. We go on a deep dive into the history of fermentation, techniques and the additional benefits that come with fermentation beyond just the health benefits. I hope this episode inspires you to...
2022-07-1859 min
NTI PodTalk by Nutrition Therapy Institute#42: Sandor Katz, fermentation revivalistIn today’s episode of the NTI PodTalk, Dianne interviews Sandor Ellix Katz, a fermentation revivalist. His books Wild Fermentation and the Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors. For more information, check out his website wildfermentation.com.
Timestamps for the to...
2022-05-2054 min
Plans and Provisions Homestead003: Fermentation on the Homestead with Sandor Katz#003 - Fermentation is all around us. It is used to some degree in a surprising number of common, and not so common, items of food and beverage all around the world. It is found in every culture and on every continent and, while it has served to nourish and sustain generations of different cultures around the globe, it is declining in popularity in proportion to the rise of commercialism and mass produced food. My guest today has taken up the cause of advocating for and preserving the art of fermentation, all while bringing together a myriad of cul...
2022-03-081h 00
Cooking Issues with Dave ArnoldFermentation Journeys with Sandor KatzSandor Katz joins for an in depth discussion on all things fermentation. Hosted on Acast. See acast.com/privacy for more information.
2022-01-111h 07
Beyond Organic WineSandor Katz - The Art Of Wild FermentationBy looking at wine from a different perspective, I think we can gain a greater appreciation and understanding of it, and also get some inspiration about how we could think completely differently about it, and how that might make it something less exclusive, more sustainable, and more fun.My guest for this episode is Sandor Katz. Sandor is the author of the books Wild Fermentation as well as The Art of Fermentation – which could be considered the fermentation Bible, and for which he received a James Beard Award – and his most recent book is Fermentation Journeys.
2021-12-291h 07
PodsongsSandor Katz on the Art of Fermentation (ft. musical guests The Silent Comedy)Acclaimed food author and fermentation guru Sandor Katz whose renegade revival of ancient culinary rituals has transformed his relationship with life and death, inspires songwriters Joshua and Jeremiah Zimmerman of The Silent Comedy to create a new track.
Sandor Katz is a rock star of the food world. Since 2003 when his book Wild Fermentation was published, he has taught hundreds of workshops demystifying fermentation and empowering people to reclaim this important transformational process in their kitchens. His next book The Art of Fermentation (2012), received a James Beard award and was a finalist at the International Association of...
2021-12-011h 35
Voices of EsalenSandor Katz: Fermentation JourneysSandor Katz has taught hundreds of workshops demystifying fermentation and empowering people to reclaim this transformational process. His book, "The Art of Fermentation" received a James Beard award and was a finalist at the International Association of Culinary Professionals. in 2009, he was named one of Chow magazine’s top “provacateurs, trendsetters, and rabble-rousers.” This self-described "fermentation fetishist" treats us to a discussion of his new book, Fermentation Journeys. We talk about food writing and favorite food writers, the benefits of fermentation, being an adventurer in the kitchen, and what's fermenting in his refrigerator.
Coming soon at Esalen:
Gratitude Healing Wisdom for Mo...
2021-10-3044 min
15 Minute MatrixMapping Fermentation with Sandor Katz #262On today’s episode, I’m thrilled to be joined by the one-and-only, Sandor Katz, author of the iconic book “Wild Fermentation” among other go-to fermentation resources. Sandor takes us into the world of fermentation, speaking into the benefits of fermentation practices and the role bacteria play in our general health. He reminds us that anyone can […]
The post Mapping Fermentation with Sandor Katz #262 appeared first on Functional Nutrition Alliance.
2021-10-0617 min
KPFA - The Herbal HighwayFermentation & Health with Sandor KatzJoin Emiliano Lemus with guest Sandor Katz as they discuss the health benefits of fermented foods, beverages, and even plant medicines. Sandor is a fermentation revivalist whose books and teaching have helped catalyze a broad revival of the fermentation arts during the last 20 years. His new book, “Fermentation Journeys: Recipes, Techniques & Traditions from Around the World,” will be released in October.
Follow us on Instagram @theherbalhighway. Hosted and produced by Karyn Sanders and Sarah Holmes. Additionally hosted by Emiliano Lemus and Renee Camila.
The post Fermentation & Health with Sandor Katz appeared first on KPFA.
2021-08-2459 min
Planet PantryYogurt: There Are Wizards Among UsIn this episode we learn about some of the amazing products that can be produced by fermenting milk. We look at what makes yogurt possible, the story of kefir in Russia and viili in Finland among many more! As usual, if you have any notes, corrections or ideas for episodes you can hit me up on Instagram @planetpantrypod or by email nick@threetreeprovisions.com Some sources are listed below but not everything fits so reach out if you want help finding where I got specific info.
https://www.ncbi.nlm.nih.gov/books/NBK234677/ (sudanese products)
https://nordicfoodlab.wordpress.com/2014/04/10/2014...
2021-05-2424 min
Brewing After Hours with Sarah FloraThe Magic of Fermentation with Sandor Katz, the King of FermentationFermentation is magic. If you watch my brewing tutorial videos, you've probably seen me wearing a shirt saying that exact thing. I've always been fascinated by fermentation in not just beer, but food as well so I thought it's about time we talk about it with an expert and the King of Fermentation himself, Sandor Katz, author of "The Art of Fermentation," "Wild Fermentation" and several more titles you can order and learn more about at WildFermentation.com. On the show we discuss the process of fermentation in beer and food, the health benefits and connection it has with...
2021-05-1755 minAncestral Kitchen#6 - Six Books We Love"The best books are ones that spin you off on a path; imbue you with passion"Words. Pictures. Beauty. Comfort. Connection. Guidance. Inspiration. Joy. Support.Books bring us so much.In this episode, Andrea and Alison talk about six books they love!You'll share in a radical chocolate book, two fermentation bibles, a recipe book using simple, locally-sourced food, an alternative bread book and a masterpiece that calls and inspires us to create the world we want to live in.Here are the publications we cover:Wild...
2021-05-111h 22Slow Food, the podcastTerra Madre Talks: Sandor Katz & the marvels of fermentation.Today we will share with you this super nice Food Talk by Sandor Ellix Katz. Sandor is literally the guru of fermentation. He is from Tennessee, USA and he runs courses on fermentation across the world. He has participated in Terra Madre since its first edition and has helped create an international interest for these topics. The New York Times has called him “one of the few rock stars of the American gastronomic scene”. Learn the marvels of fermentation with his passionate Food Talk!
Find the original video of the Food Talk on the Terra Madre website: https...
2021-04-1510 min
ParadigmsSandor Ellix Katz – New Book “Fermentation as Metaphor”“In Fermentation as Metaphor, Sandor Ellix Katz— bestselling author and James Beard Award winner—meditates on his unique art and work, drawing fascinating connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. ” – wildfermentation.com
We are seeing a lot of “ferment” in our human societies right now. Sandor and Baruch discuss the literal and metaphorical aspects of fermentation.
We’ll also be listening to music that is on topic, some old and some new!
Music by: The Earl Klugh T...
2021-01-1858 min
ParadigmsSandor Ellix Katz – New Book "Fermentation as Metaphor"“In Fermentation as Metaphor, Sandor Ellix Katz— bestselling author and James Beard Award winner—meditates on his unique art and work, drawing fascinating connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, … More ...
2021-01-1858 min
Sound Health Options - Richard ~ TalkToMeGuy & Sharry EdwardsSandor Katz - Fermentation as MetaphorSandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and the Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors.
Fermentation as Metaphor broadens and redefines our relationship with food and fermentation.
He joins Sound Health Radio to discuss:
The bubbling, transformative power of f...
2020-11-301h 02
Emergence Magazine PodcastFermentation as Metaphor – a conversation with Sandor Katz
In this interview, Sandor Katz discusses his new book, Fermentation as Metaphor. A world-renowned expert in fermented foods, Sandor considers the liberating experience offered through engagement with microbial communities. He shares that the simple act of fermentation can give rise to deeply intimate moments of connection through the magic of invisible forces that transform our foods and our lives, generation by generation. Learn more about your ad choices. Visit megaphone.fm/adchoices
2020-11-0345 min
Unscripted Moments: A Podcast About PropagandhiHuman(e) Meat (The Flensing of Sandor Katz) -EP 23Human(e) Meat (The Flensing of Sandor Katz is track 6 from Supporting Caste! Lindsay McDougall cover: 13:20-15:55 Lindsay McDougall interview: 15:56-51:33 Keith & Greg Song discussion:52:20-End Purchase Supporting Caste: https://kingsroadmerch.com/propagandhi/view/?id=7045&cid=1148 https://propagandhi.bandcamp.com/album/the-supporting-caste-demos
2020-10-212h 04
At a DistanceSandor Katz on Fermentation as MetaphorSelf-described “fermentation fetishist” Sandor Katz, author of the new book “Fermentation as Metaphor,” speaks with us about how the pandemic has revealed our food systems’ vulnerabilities, why fermentation is integral to human culture, and what he learned from eating “stink heads” in Alaska.
2020-10-0638 min
Basic Brewing Radio08-27-20 Fermenting Veggies with Sandor KatzSandor Katz, author of Wild Fermentation and The Art of Fermentation, joins us to talk about using lactic fermentation to preserve vegetables and make them more tasty.
2020-08-2650 min
Transform HealthSandor Katz InterviewFermented foods author, Sandor Katz, talks with me about the essential body functions that are directed by good bacteria in our digestive tracts (A.K.A. gut flora, microbiome), explains that bacteria exchange genetics with each other, current research about good bacteria, whether probiotic capsules are worth the cost, how often to eat fermented foods, and whether fermented foods may help our health. Mr. Katz is the author of several books about making fermented foods and the science around it. See the titles Wild Fermentation, The Art of Fermentation and Basic Fermentation. All donations given to support...
2020-06-2611 min
Bety Podcast - El arte de la fermentación¿Quién es Sandor Katz y por qué es importante fermentar?Episodio Lanzamiento del Bety Podcast
En este episodio les cuento porqué elegí El Arte de la fermentación de Sándor Katz para hacer un podcast al respecto, porqué me parece fundamental ese libro, quién es Sándor, cuál es su movida y también repasamos el hermoso prólogo que escribió Michael Pollan.
Escuchándolo van saber de qué va pero sobre todo espero que se motiven a fermentar más si ya lo hacen y a quienes aún no están, invitarles a que se sumen.
Este podcast es para socializ...
2020-06-1926 min
The Gut Health Gurus PodcastSharon Flynn on Ferment for Good: A Love Affair with Fermented FoodsA fascinating conversation with author of Ferment for Good, and Founder of The Fermentary, Sharon Flynn. We discuss Sharon's love affair with fermented foods, helping her sick daughter get better from gut issues ,the challenges around making fermented foods commercially, homemade vs store bought ferments, Sharon's easy Carrot Brine recipe, milk Kefir the probiotic superfood to transform your gut health and much more. Bio: Australian-born Sharon Flynn was living in Tokyo, teaching English at a university, more than two decades ago when she first learned about fermenting. An elderly Japanese neighbour and her family introduced Sharon to the joys of...
2020-02-101h 01
The Zero Waste Countdown Podcast81. Sandor Katz: Fermentation Revivalist
What does fermentation have to do with zero waste living? Quite a bit, actually! Fermenting foods allows us to store and preserve fresh local food so we can eat healthy and reduce the packaging we'd otherwise need to buy.
Sandor Katz is a native of New York City and a graduate of Brown University, currently living in Cannon County, Tennessee. Since 2003 when Sandor's book Wild Fermentation was published, he's taught hundreds of fermentation workshops and has empowered others to reclaim this important transformational process. The New York Times calls Sandor “one of the unlike...
2020-02-1054 min
Transform Health(Audio) Sandor Katz InterviewFermented foods author, Sandor Katz, talks with me about the essential body functions that are directed by good bacteria in our digestive tracts (A.K.A. gut flora, microbiome), explains that bacteria exchange genetics with each other, current research about good bacteria, whether probiotic capsules are worth the cost, how often to eat fermented foods, and whether fermented foods may help our health. Mr. Katz is the author of several books about making fermented foods and the science around it. See the titles Wild Fermentation, The Art of Fermentation and Basic Fermentation. [This interview took place at the Wise...
2020-01-3111 min
at the sauceE33: The art of fermentation with Sandor KatzAlex and Karis talk to fermentation revivalist Sandor Katz about how he first got into fermenting food, his favourites, and some of the more challenging food tasting he has done. Listen to this episode to get you motivated to do your own fermenting at home.Read the show notes here: https://atthesauce.com/2019/12/08/episode-thirty-three-the-art-of-fermentation/ See acast.com/privacy for privacy and opt-out information.
2019-12-0841 min
The Real PodcastSandor Katz: The REAL InterviewWelcome to episode 15 of The Real Podcast, brought to you by Real Kombucha, creators of Royal Flush, the sophisticated non-alcoholic fizz (order yours online now in time for the coming festivities).This is something of a symbolic episode for us. Our guest is none other than Sandor Katz, often called the Godfather of Fermentation. It’s an odd nickname, given that the godfather of fermentation would have to predate the fermentation process itself – and if that’s the case, Sandor’s looking rather good for his age. He prefers the slightly less godlike Fermentation Revivalist, which is a wonder...
2019-11-2236 min
Honey & Co: The Food SessionsS06E02 The art of fermentation with Sandor KatzSandor Ellix Katz is an American food writer and fermentation revivalist. His books Wild Fermentation and The Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyse a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” We spoke to Sandor about his life in a commune, what he's discovered recently and much more! Hosted on Acast. See acast.com/privacy for more information.
2019-10-2537 min
NOFA PodcastSummer Con and the King of Krout!This week on the NOFA/Mass podcast we are giving you a sneak peek into what is going to be the most amazing NOFA Summer Conference ever! Joining me in the studio is Jason Valcort the NOFA Summer Conference Coordinator and we chat about all the things we are pumped about for this the 45th year of sustainable ag. fun in the sun. We also chat with this year's keynote speaker Sandor Katz the internationally renowned author of The Art of Fermentation. Grab your mason jars folks and stay tuned for some wisdom from the kraut-master! Sandor...
2019-07-1057 min
Richard's Famous Food Podcast#7: Up On Ferment Mountain (with Sandor Katz)Richard travels to Tennessee to attend a Fermentation Residency Program on the off-the-grid property of fermentation guru Sandor Katz. +++ Richard's Famous Food Podcast is made by Richard Parks III. Theme song by Dr. Bobby Halvorson. Logo by James Braithwaite. Additional music written and/or performed by Richard, MaxZine Weinstein, 4 Non Blondes, the fermentation residents,, and Night Ranger. "I Haven't Called" was written and recited by Jeremy Bloom. +++ Special thanks to Garbage, Sandor, MaxZine, Mara King, the Foundation for Fermentation Fervor, and all the April 2019 (first session) Fermentation Residents.
2019-05-0819 min
Liber OhioOCCULTURE 127: Sandor Katz // The Art & Alchemy of Fermentation & The War on BacteriaSandor Katz in the house to talk to us a bit about the art and alchemy of fermentation. Sandor is a New York Times bestselling author. His books include Wild Fermentation and The Art of Fermentation, both of which we drew on for the chat here. Fermentation is one of the steps in the ancient alchemical process, both the material and spiritual versions. It's also an easy and practical way to reclaim your food and your health, because fermented foods are easy to make yourself and can help revitalize your gut microbiome, which has become quite the hot topic...
2019-04-161h 07
The Gut Health Gurus PodcastSandor Katz on the Art of FermentationKriben Govender (Honours Degree in Food Science & Technology) has a fascinating conversation with world renown fermentation revivalist Sandor Katz. We cover Sandor's journey into wild fermentation with advice on vegetable ferments, kefir and other ferments you may not have heard of. Sandor brilliantly demystifies the ancient art of fermentation and provides the inspiration to start your fermentation journey. Bio: My name is Sandor Ellix Katz, and I am a fermentation revivalist. My interest in fermentation grew out of my overlapping interests in cooking, nutrition and gardening. It started with sauerkraut. I found an old crock buried in our barn, harvested...
2019-03-0546 min
WorldWild Podcast3 | Wild Fermentation Helpline with Sandor KatzExploring the exciting world of fermentation with Sandor Katz, author of The Art of Fermentation and Wild Fermentation...
2019-02-2155 min
Nutrition UnscriptedEp. 51: All Things Fermentation with Katie Williamson, NTPKatie is one of those exceptionally vibrant people, full of joy and life and a drive to learn and grow. On today's podcast, she shares her most recent adventures in the world of fermentation and educates on this unique world of microbes. Tune in for a super fun chat! -- Learn more about Katie: YouTube: Yo Soy Fermentista Instagram: @yo_soy_pachamamista www.yosoypachamamista.com Resources mentioned: Wild Fermentation by Sandor Katz The Art of Fermentation by Sandor Katz Nutrition and Phy...
2018-09-2441 min
The Probiotic Life036 - Cultivating Cultures & Social Fermentation With Eva BakkeslettIn this episode, we talk with Eva Bakkeslett.Eva is a creative at heart and has a Masters in Art & Ecology and she defines herself as an artist, filmmaker, curator and gentle activist. Her works often combine film, workshops and public participation to challenge, inspire and engage people. She is particularly inspired by the process of fermentation and explores how this can be a method for re-imagining sustainable human cultures.Eva shows, lectures, curates and performs her work worldwide and she resides on the beautiful island of Engeløya in northern Norway. Join us as E...
2018-08-241h 00The Probiotic Life036 - Cultivating Cultures & Social Fermentation With Eva BakkeslettIn this episode, we talk with Eva Bakkeslett.Eva is a creative at heart and has a Masters in Art & Ecology and she defines herself as an artist, filmmaker, curator and gentle activist. Her works often combine film, workshops and public participation to challenge, inspire and engage people. She is particularly inspired by the process of fermentation and explores how this can be a method for re-imagining sustainable human cultures.Eva shows, lectures, curates and performs her work worldwide and she resides on the beautiful island of Engeløya in northern Norway. Join us as E...
2018-08-241h 00
Brainstorm KitchenEpisode 10 - Interview with Sandor KatzThis week we have a very special episode of the podcast. Q was able to record an interview with fermentation expert and author Sandor Katz. The audio quality is a little rough but it's full of great information about fermentation basics, and we touch on his recent youtube series on fermentation in China. Follow @sandorkraut on Instagram and check out https://www.youtube.com/user/sandorkraut
2018-06-0346 min
The Probiotic Life009 - Sandor KatzWonder what’s so good about fermentation? Join us as Sandor shares on how he came to write ‘The Art of Fermentation’ and some of the benefits of fermented foods. We talk about the microbiome, and some of the recent discoveries in science regarding microbes. Join us for this delicious conversation on the Probiotic Life.
Sandor’s Website
wildfermentation.com
2017-11-151h 05The Probiotic Life009 - Sandor KatzWonder what’s so good about fermentation? Join us as Sandor shares on how he came to write ‘The Art of Fermentation’ and some of the benefits of fermented foods. We talk about the microbiome, and some of the recent discoveries in science regarding microbes. Join us for this delicious conversation on the Probiotic Life.
Sandor’s Website
wildfermentation.com
2017-11-151h 05
Eat, Drink, Live LongerFermented Foods with Sandor Ellix KatzAs you might know, I've been a little obsessed with Kombucha lately. Kombucha is a lightly fermented tea that's a little fruity, a little fizzy, and good for your gut to boot! The power comes from the biological process of fermentation. Fermented foods are often the unsung heroes of the culinary world. Practical and nutrient-rich foods like pickled vegetables, kombucha, and sauerkraut have a unique range of benefits all their own. Today, I'm talking with Sandor Katz, the King of Fermentation himself about why we should be excited about eating fermented food! It might be su...
2017-10-1839 min
Delicious Revolution#45 Sandor Katz on the relevance of food traditions, and migrating from the city to the country#45 Sandor Katz on the relevance of food traditions, and migrating from the city to the country by Chelsea Wills and Devon Sampson
2017-08-2939 min
Delicious Revolution#45 Sandor Katz on the relevance of food traditions, and migrating from the city to the country#45 Sandor Katz on the relevance of food traditions, and migrating from the city to the country by Chelsea Wills and Devon Sampson See acast.com/privacy for privacy and opt-out information.
2017-08-2900 min
The Raw Living PodcastSandor Ellix KatzSandor Ellix Katz is the forerunner of the current wave of interest in fermentation. Author of Wild Fermentation and The Art of Fermentation, his books and his work sparked it all off back in 2003. If you love fermented foods and drinks, this is a must-listen interview to hear from the man himself.
2017-07-2434 minThe Food ProgrammeSandor Katz and the Art of FermentationSandor Katz has been enchanted by fermentation, the mysterious process by which microbes transform food and drink, for some two decades. Since making his first crock of sauerkraut, his fascination with fermentation has broadened, deepened, and he now travels the world giving workshops. Based in Tennessee, his books including 'Wild Fermentation' and the encyclopaedic 'The Art of Fermentation' have helped many thousands of people to get started with making their own ferments, experimenting with flavours, fruits, vegetables, spices... and microorganisms.Dan Saladino travels to Sandor's forest home in rural Tennessee to meet Sandor, hear his story, and...
2017-07-1627 min
Health Currents RadioPodcast: Sandor Ellix Katz and Wild Fermentation an InterviewSandor Ellix Katz is a fermentation revivalist.
His books Wild Fermentation (2003, 2016) and the Art of Fermentation (2012), along with the hundreds of fermentation workshops he has taught around the world and helped to catalyze a broad revival of the fermentation arts.
A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and many other honors.
2017-02-1514 min
The Big Chew PodcastSandor Katz--Living with Bacteria, TastefullyWe can't live without bacteria. Nor would we want to—bacteria help flavor and preserve some of our favorite foods. My guest, fermentation activist Sandor Ellix Katz, explains why we humans should rethink our relationship with these tiny creatures who actually run the place.
Sandor Ellix Katz is the award-winning, New York Times-bestselling author of two great books, Wild Fermentation and The Art of Fermentation. He's a really smart, fun guy on a mission—to reconnect people with their food. (Thanks to his books, my cellar shelves hold jars of homemade sauerkraut, pickled beets, pickled green tomatoes...)
Sandor and I talk...
2017-02-071h 00
Practical Nontoxic Living with Sophia Ruan Gushée6. Probiotics, Fermentation and Gut Health with Sandor KatzSandor Katz is a NY Times bestselling author of the books Wild Fermentation and The Art of Fermentation. Among his loyal fans is renowned food writer Michael Pollan, who has referenced Sandor in his own books, and has turned to him as a fermentation teacher. From my apartment in Manhattan, I spoke to Sandor via Skype while he was at his farm in rural Tennessee. I hope this podcast inspires you to consider fermented foods to enrich your gut flora. Sandor simplifies how to get started, including tips on making your own fermented vegetables. Listen to practical wisdom...
2017-02-0159 min
Practical Nontoxic Living6. Probiotics, Fermentation and Gut Health with Sandor KatzSandor Katz is a NY Times bestselling author of the books Wild Fermentation and The Art of Fermentation. Among his loyal fans is renowned food writer Michael Pollan, who has referenced Sandor in his own books, and has turned to him as a fermentation teacher. From my apartment in Manhattan, I spoke to Sandor via Skype while he was at his farm in rural Tennessee. I hope this podcast inspires you to consider fermented foods to enrich your gut flora. Sandor simplifies how to get started, including tips on making your own fermented vegetables. Listen to practical wisdom...
2017-02-0159 min
The Jesse Chappus ShowSandor Katz - Wild Fermentation • Probiotic Supplements vs. Fermented Foods • Ferment At HomeSandor Katz is a fermentation revivalist. His passion for fermentation grew out of his overlapping interests in cooking, nutrition and gardening. Sandor's fermenting journey began by making a batch of sauerkraut and he's since earned the nickname Sandorkraut. He's taught hundreds of food workshops around the United States and his book Wild Fermentation has been called a classic. Sandor's latest book, The Art of Fermentation, received a James Beard award and was a finalist at the International Association of Culinary Professionals. In this episode, we discuss: Sandor's first exposure to fermented foods...
2016-11-3050 min
Fuhmentaboudit!Episode 181: Wild for Wild Fermentation with the King of Kraut, Sandor KatzToday on Fuhmentaboudit, the crew talks to Sandor Katz, the man behind the fermentation revolution! The occasion: Katz has recently published a snazzy update on his classic, Wild Fermentation.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2016-10-2546 min
Eat Your Words Presents: Saved by the BelliniEpisode 286: Wild Fermentation with Sandor KatzThis week on Eat Your Words, host Cathy Erway speaks with Sandor Katz, author of "the book that started the fermentation revolution," Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods.
Since its publication in 2003, and aided by Katz’s engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. Katz’s work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and has been called “one of the unlikely roc...
2016-10-2326 min
Herb Mentor RadioSandor KatzSandor Ellix Katz is the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods and The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movement.
Starting with sauerkraut, Sandor has been fermenting foods for over 14 years. As an avid cook, gardener, herbalist, and nutritional enthusiast, his interests have led to a life of spreading “culture” wherever he travels. He refers to himself as a “fermentation revivalist.”
Hailing from the great city of New York, and a graduate of Brown University, Sandor now lives in a community in the wooded hills of Tenness...
2016-03-241h 07
FermUp - The Fermented Food Podcast101: Sandor Katz<p>We talk with Sandor while Tara camps out at his Fall fermentation residency program.</p>
<p><img src="/images/sandor-katz-101.jpg" alt="Sandor Katz and Tara Whitsitt" title="Sandor Katz and Tara Whitsitt" /></p>
<p>Show notes:</p>
<p><a href="http://fermup.com/podcast/88/">88: Fermentation Residency Program</a></p>
<p><a href="http://www.nytimes.com/video/opinion/100000003819616/sandorkraut-a-pickle-maker.html">Sandorkraut: A...
2015-11-0600 min
Sustainable Farming – The Marc Steiner ShowSound Bites: Fermentation With Sandor Ellix Katz | EPA Cannot Approve Pesticide Linked To Honeybee Death | Spotlight On Farm To ChefSeptember 17, 2015 - Segment 2 - On the newest edition of Sound Bites, we begin with a segment on fermentation with Sandor Ellix Katz, examine a recent Federal Court decision, ruling that the EPA cannot approve a pesticide that has been documented in the deaths of honey bees, and look at Farm to Chef, a local culinary competition that benefits Days of Taste.
2015-09-1853 min
Herb Mentor RadioSandor Katz: The Art of FermentationSandor Katz returns to HerbMentor Radio in celebration of his new book, The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World. This nearly 500-page volume gives practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more. It has a forward by Michael Pollan and is published by Chelsea Green.
Sandor is also the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods and The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movement. Starting with sauerkraut, Sandor has been fermenting foods for years. As...
2015-08-131h 01FermUp - The Fermented Food Podcast76: Amanda Feifer Back Again<p>We talk with Amanda Feifer of Phickle.com about all the fermenty goodness that has transpired since the last time she appeared on the show more than one year ago. Spoiler alert: she has been one very busy fermentation evangelist!</p>
<p><img src="/images/episode-76-amanda-feifer.jpg" alt="Amanda Feifer and her awesome fermentation blog" title="FermUp 76: Amanda Feifer Back Again" /></p>
<p>Show notes:</p>
<table>
<tbody>
<tr>
<td>[27...
2014-07-2900 minFermUp - The Fermented Food Podcast37: Wild and Cultured Ferments<p>This week we discuss wild fermentation and starter cultures. We also differentiate between wild-derived versus laboratory-derived starter cultures. One way or another, microbes are needed for fermentation. Whether they are wild or cultivated strains will affect the outcome of the final product. How, when and why depend on the ferments.</p>
<p>Show notes:</p>
<p><a href="http://www.bbc.co.uk/programmes/b01mnpzv">BBC Radio 4 - Food Programme, Sourdough</a></p>
<p>Great episode of the...
2013-10-2800 min
Healthwatch with Dr. David Naimon: Interviews with experts in Natural Medicine, Nutrition, and the Politics of HealthThe Art of Fermentation with Sandor KatzDr. Naimon talks with Sandor Katz about his do-it-yourself guide to home fermentation. Katz contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics. Michael Pollan, in the foreword, describes The Art of Fermentation this … Continue reading →
2013-05-1330 min
Food Sleuth RadioSandor Katz InterviewGuest Sandor Katz, aka Sandorkraut, will talk about his latest book, The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, and how he became a fermentation revivalist.Wild Fermentation
2013-04-1228 min
Eat Your Words Presents: Saved by the BelliniEpisode 117: Sandor KatzThis week on Let’s Eat In, our host Cathy Erway is talking fermented foods with Sandor Katz. Sandor is the author of two books- Wild Fermentation and The Art of Fermentation- that are essential tomes on the health benefits and preparation of fermented foods. Wine, coffee, beer, and bread are all the result of microbial activity- so why are so many people afraid of bacteria? Tune in to listen to Sandor and Cathy talk about the importance of the so-called “food revival”, the difference between pickling and fermenting, and some of the food safety stigmas associated with at-home food f...
2012-07-3032 min
Cutting the CurdEpisode 104: Sandor KatzOn this week’s episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking with Sandor Katz, author of the book The Art of Fermentation. Tune in to hear about how bacterial cultures are reflections of our cultural identity! Anne, Sophie, and Sandor also discuss the war on bacteria, and how it is completely antithetical to boosting one’s immune system and can be seen as harmful to one’s health. Sandor praises the merits of fermented food and beverage, such as wine, salami, sauerkraut, and our favorite- cheese! Hear about how the work of Louis Pasteur has ma...
2012-06-1836 min
The Farm ReportEpisode 126: Sandor Katz and The Art of FermentationErin Fairbanks is back for another episode of The Farm Report! On this week’s installment, Erin is talking with Sandor Katz, author of the new book The Art of Fermentation. Fermentation is happening all around us: in our food products and in the life cycle! Tune in to hear Erin and Sandor talk about the differences between anaerobic and aerobic composting systems. Sandor also addresses ‘the war on bacteria’ and the fears that come with fermenting foods at home, stating that there has never been a reported case of food poisoning from fermented vegetables. Hear about a study that s...
2012-06-1437 min
by Bryan Davis28- SANDOR KATZ- BIOLOGICAL IMPERATIVESandor Katz author of: The Art Of Fermentation revisits the show to discuss
his grand new tome.
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Support this podcast: https://podcasters.spotify.com/pod/show/askbryan/support
2012-06-0452 min
Greenhorns RadioEpisode 59: Sandor KatzThis week on Greenhorn Radio Sev spoke to Sandor Katz from Tennesee, a internationally recognized master of fermentation. Sandor’s goal is to stress to people that fermentation should NOT be intimidating, and is a great way to not just preserve foods at times of bounty, but to bring out flavors in foods that might not otherwise be available. Learn how Sandor used daikon radishes and cabbage to ferment and create 70 gallons of “kraut chee”, plus why fermentation can be a way for people to connect to their farmers and create great value-added products with produce. This episode was sponso...
2010-11-0426 min