Shows
Louisiana ConsideredLeaving the Island, Episode 3: When the Dust Settles Part 2Today on Louisiana Considered, we’ll hear the final episode of “Leaving the Island.” The Isle de Jean Charles residents finally move out of harm’s way. But problems pile up before the construction dust settles on the resettlement site, The New Isle. Will the residents be able to afford their new homes in the long run? And what will happen to Isle de Jean Charles? —“Leaving The Island” is an Audiation Original Production, produced in partnership with the nonprofit newsroom Type Investigations. The story is based on an earlier print in...
2025-03-1124 minLouisiana ConsideredLeaving the Island, Episode 3: When the Dust Settles Part 1Today on Louisiana Considered, we’ll hear the latest episode of “Leaving the Island.” As construction begins on the resettlement site, Hurricane Ida devastates Isle de Jean Charles and the bayou country. We hear what this means for the relocation process. —“Leaving The Island” is an Audiation Original Production, produced in partnership with the nonprofit newsroom Type Investigations. The story is based on an earlier print investigation by Columbia Journalism Investigations in partnership with The Center for Public Integrity and Type Investigations. Episode three was partially funded by Columbia Journalism Sc...
2025-03-0724 minLouisiana ConsideredLeaving the Island, Episode 2: Broken Promises Part 2Today on Louisiana Considered, we’ll hear the latest episode of “Leaving the Island.” Louisiana’s Office of Community Development revamps the rules of the resettlement project, but the Jean Charles Choctaw Nation fights back to restore its original vision. We hear what tensions emerge. —“Leaving The Island” is an Audiation Original Production, produced in partnership with the nonprofit newsroom Type Investigations. The story is based on an earlier print investigation by Columbia Journalism Investigations in partnership with The Center for Public Integrity and Type Investigations. Episode three was partially funded...
2025-03-0624 minLouisiana ConsideredLeaving the Island, Episode 2: Broken Promises Part 1Today on Louisiana Considered, we’ll hear the latest episode of “Leaving the Island.” The state agency administering the resettlement grant realizes that there are actually two tribes living on Isle de Jean Charles. A brief history lesson explains why both tribes call the Island home. —“Leaving The Island” is an Audiation Original Production, produced in partnership with the nonprofit newsroom Type Investigations. The story is based on an earlier print investigation by Columbia Journalism Investigations in partnership with The Center for Public Integrity and Type Investigations. Episode three was partially...
2025-03-0524 minLouisiana ConsideredLeaving the Island, Episode 1: Ancestral Homes Part 2Today on Louisiana Considered, we’ll hear the latest episode of “Leaving The Island.” It took the chief of the Jean Charles Choctaw Nation over 20 years and two failed attempts to move his people out of harm’s way. And now, with a federal grant of $48 million, it seems like his plan is coming to fruition. Then, a letter lands on the Governor’s desk that changes everything. —“Leaving The Island” is an Audiation Original Production, produced in partnership with the nonprofit newsroom Type Investigations. The story is based on an earlier prin...
2025-03-0424 minLouisiana ConsideredLeaving the Island, Episode 1: Ancestral Homes Part 1This week on Louisiana Considered, we are bringing you the new podcast, “Leaving the Island,” a story about the nation's first attempt to relocate an entire community due to climate change. Today we’ll hear the first part of episode one.In 2016, Louisiana received $48 million from the federal government to move the residents of Isle de Jean Charles, a small barrier island at the tip of Terrebonne Parish that has become uninhabitable due to climate change. This resettlement was seen as a pilot program that other communities in need of relocation could replicate. Today, we’ll...
2025-03-0324 min
The Scottsdale.com PodcastEp. 59 - Meet Sandy Wasserman, founder of Pulling Corks & ForksEp. 59 - Meet Sandy Wasserman, founder of Pulling Corks & Forks, and ambassador for the Scottsdale Area Chamber of Commerce
2024-04-1612 minThe Scottsdale.com PodcastEp. 59 - Meet Sandy Wasserman, founder of Pulling Corks & ForksEp. 59 - Meet Sandy Wasserman, founder of Pulling Corks & Forks, and ambassador for the Scottsdale Area Chamber of Commerce
2024-04-1612 min
The Franchise: Jews, Sports, and AmericaGenesis: Sandy Koufax as Model MinoritySandy Koufax is a Jewish hero less for his Hall of Fame talent on the mound than for the one day he stayed off it: Yom Kippur, 1965. His decision to sit out Game 1 of the World Series, in his prime and with America’s eyes on him, is a Genesis moment. And so our series begins with Sandy: Who he was, how he became an avatar for Jewish Americans, and what his legacy means today.A half-century later, on Yom Kippur 2019, three Jewish baseball players–Alex Bregman of the Houston Astros, Joc Pederson of the...
2022-10-1231 min
Sports On The HouseEpisode 18: MLB All Star "Snubs"/ Why Sandy Alcantara should start, Juan Soto trade?/ Aaron Judge situation, Wild Card standing/predictions, MLB Award predictions!On This episode of "Sports On The House" Host Robert Bentulan is joined by Alex Silverman & Nathan Wasserman to talk about the MLB All Star ''Snubs'' and why Sandy Alcantara should have started the ASG game (0:01), Juan Soto trade news and possible destinations he can go to along with the Aaron Judge situation and where he could go in free agency(7:35), Then we talk MLB Wild Card standings and which teams will make the playoffs (32:43), Last we give our predcitons for the MLB Awards(54:35)!
2022-07-201h 02Sports On The HouseEpisode 16: Marlins Baseball, Alcantara Dominance, MLB All Star Ballot/Wild Card, Baker Mayfield trade, Miami Heat options, NBA Noise & Updates!On this episode of "Sports On The House" Host Robert Bentulan is joined by Nathan Wasserman to talk about the Marlins win streak and are the back in contention for a Wild Card spot(0:01),Sandy Alcantara's dominate pitching (9:50), The current state of the MLB Wild Card standings(11:30), The MLB All Star ballots (15:46). Then Nathan & I are joined by Jason Pereira to talk about the Baker Mayfield trade (34:38), The Kevin Durant updates on his trade request(42:10), Miami Heat plans for the offseason and trade candidates (47:58),& NBA Summer League(1:00:04)
2022-07-071h 04
And She SpokeWomen, Money, and PowerAs women and business owners, our relationship with money is complex. We’re constantly challenged by our internalized scarcity mindset, the wage gap, and financial barriers in a system that wasn’t designed to benefit us.But money, at the end of the day, is a resource at your disposal4. And if you choose to channel it as an agent of power, freedom, and equity, that’s exactly what it’ll bring you!That’s just one of the exciting concepts we’re discussing in this week’s episode!
2021-11-021h 05
Pulling Corks and ForksEp. 49 - Jennifer Meyers, Founder & Chief Confectionist of Earth Sugar On this episode I speak with the Penn State graduate about how growing up around her families butcher shop effected her diet at a young age, her deep dive into her health and how she changed her diet to become healthier, moving to Phoenix and starting her own business, working in the entertainment industry in LA while still in college, working in R &D at a vegan food company, her knowledge of earth based foods, how to find her earth's candy around Phoenix and more.
2021-10-1259 minPulling Corks and ForksEp. 48 - Chris Molloy, Phoenix New Times Dining Critic On this episode I speak to Chris about his process in writing about Phoenix area restaurants, the current state of affairs for food critics & media, The Best of Phoenix and how much he's involved in it, what else he writes about other than restaurants, finding good bagels and sandwiches in Phoenix, growing up in an Italian American family in Philadelphia, why he didn't become a lawyer as planned and more.
2021-10-0559 minPulling Corks and ForksEp. 47 - Joe Gauci - Pastizzi maker and owner of at Malta Joe's Pastries On this episode the Tucson based maker of the Maltese pastry talks about his recent trip back to Malta and visiting all the Pastizzi makers for inspiration, working as a sound engineer in NYC, retiring to Tucson, driving his food truck around Arizona spreading the word about his popular pastry and more.
2021-09-2856 minPulling Corks and ForksEp. 46 - Ian Devereux White- Founder & Vintner at Smith Devereux Wines In this episode I'm excited to get back to my roots in the wine industry speaking with the northern California native about tending to the land & vines he gets his grapes from, his wine making philosophy, going from a full time travel & wine writer to a winery owner, living, working and playing in Napa Valley, the effects of recent years wildfire on grapes and wines and lots more.
2021-09-2154 minAnd She SpokeThrive Online Conference 2021We received such amazing feedback for last year’s Thrive Online conference that we knew we had to host one this year too! Tickets are now for sale online for this one-day event on 29 September. We’ll be talking about how to build a lucrative membership model and create a signature offer, as well as hosting a talk by Sadie Nardini on how to stand out on social media, before diving into the topic of building businesses that you love but also feed your bank account. We have invited the same panel along for a talk on Women, Power, and...
2021-09-1604 minPulling Corks and ForksEp. 45 - Nick LaRosa: Chopped Champion and Executive Chef at EVO On this episode I speak with Connecticut native and Johnson & Wales graduate about growing up in a restaurant family, his pizza making philosophy and favorites pizza places around town, the process and winning the Food Network's "Chopped" in 2018, working at Nook Kitchen & EVO, where you'll see him next and more.
2021-09-1453 minPulling Corks and ForksEp. 44 - Don Royer- Executive Chef & Ice Sculptor On today's episode I speak with the retired Air Force trained chef about his earliest food memories in Iowa, preparing and serving meals to service men and women around the world, getting his teaching certificate to teach Special Education after retiring from the Air Force, making the move to Arizona, what his ice sculptors are doing for his career, and more!
2021-09-071h 02Pulling Corks and ForksEp. 43 - Josh Hebert- Chef, cooking teacher, co-owner Frites Street On this episode I speak with the self-taught chef about working with Mark Tarbell in the early days of Tarbell's Restaurant, his decision to hone his cooking skills in the SF restaurant scene, opening a restaurant in & eating his way around Tokyo, returning to Phoenix to open Posh Improvisational Cuisine & Hot Noodles, Cold Sake, the current state of his golf game, and more!
2021-08-311h 01Pulling Corks and ForksEp. 42 - Peter McQuaid Jr.- Executive Chef at Money Baby On today's episode I speak to the Chandler native of having success at such an early age, going to culinary school in NYC and working for Chef Daniel Boulud at the same time, rolling the dice and moving to Las Vegas to open Money Baby, what he learned from his mentors Barrio Cafe's Silvana Salcido Esparza & Element's Beau MacMillian, the future of his pop-up and lots more!
2021-08-2444 minPulling Corks and ForksEp. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ On today's episode I talk to the east coast transplant about growing up in The Bronx and NJ and its influence on his cooking, what brought him out to Arizona, opening food trucks as his first venture into the food industry, what style of BBQ he makes and that wins awards, his exciting appearances on the Food Network and The Today Show and more.
2021-08-171h 08Pulling Corks and ForksEp. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ On today's episode I talk to the east coast transplant about growing up in The Bronx and NJ and its influence on his cooking, what brought him out to Arizona, opening food trucks as his first venture into the food industry, what style of BBQ he makes and that wins awards, his exciting appearances on the Food Network and The Today Show and more.
2021-08-171h 08Pulling Corks and ForksEp. 40 - Chef Mark CoakleyThe Executive Chef & partner of BKD's Backyard Joint talks about growing up in Mesa and being homeless for a while, how working in the kitchen has become a family affair, his love affair with the Phoenix sports scene, his take on chef driven bar food, learning to smoke meats and lots more.
2021-08-1249 minPulling Corks and ForksEp. 39 - Stephen JonesThe owner of downtown Phoenix's Larder & Delta chats about working in the fast-paced restaurants of Las Vegas, Chicago, L.A. and Phoenix, opening his new pop up in Talking Stick Arena just in time for the Suns playoff run, what brought him to Phoenix, auditioning for Mark Tarbell, his appearances on food shows and more.
2021-08-1048 minPulling Corks and ForksEp. 38 - Jon Paul Hutchins: Retired Culinary Instructor at Scottsdale Culinary InstituteOn this episode we talk about growing up in Newark N.J., his love of punk music, getting his start in the kitchens of of NJ & NYC, attending the Culinary Institute of America, his thoughts on how to make the restaurant industry better for employees, what brought him to Scottsdale, how he was taught cooking and how he taught the culinary arts to his students and more.
2021-08-061h 06Pulling Corks and ForksEp. 37 - Laurel Stavros: Cocktail & food stylist & blogger at "A Bubbly Life"On this episode I speak to the Mezcal loving stylist about her exciting travels around the world, catching the eye of spirits & food brands to grow "A Bubbly Life", what and who she like's to cook for then and now, food and beverages she doesn't like, her favorite Phoenix area restaurants and more.
2021-08-0359 minPulling Corks and ForksEp. 36 - Frites Founder Flip IsardOn this episode we talk to the gourmet French Fry maker about going from touring the world in the music industry to starting a food truck and company, taking cooking classes as a teenager, his love of French fries and pizza, the research and development process for making the ultimate french fry, which Phoenix chef & restaurateurs helped get his dreams of a food truck & gourmet food company off the ground, his Jewish grandparents cooking and much more!
2021-07-2956 minPulling Corks and ForksEp. 35 - Chef & forager Brett Vibber: Mortimer Farms and Wild ArizonaOn today's episode I speak with Chef Vibber about his exciting new venture on the farm, learning to cooking and make pizza in Italy, hiking and foraging for plants, mushrooms & truffles in Arizona and Italy, working in the restaurants of Phoenix and whom he learned from, owning a restaurant and good timing to close Cartwright's on his own terms, preparing to hike the Arizona Trail in 2022 and more.
2021-07-2751 minPulling Corks and ForksEp. 34 - Kurt Riske: Partner at Los SombrerosOn this episode Kurt talks about trying to make it in the big leagues, what he learned by bringing Smashburger and other concepts to Arizona, having fun and growing up in south Scottsdale, why he and friends bought Los Sombreros from the original owners, what makes Los Sombreros different than other Mexican restaurants, what veterinarians office has to do with Los Sombreros, and more!
2021-07-2249 minPulling Corks and ForksEp. 33 - Chef Anthony Barr co-owner & Executive Chef of Gabriella's Contemporary American KitchenOn this episode Chef Barr reveals his darkest days living on the streets of San Francisco, working his way around the SF restaurant scene to owning a successful catering company, relocating the family from SF to Scottsdale to open Gabriella's, what he looks for when hiring for his restaurant and more.
2021-07-2045 minPulling Corks and ForksEp. 32 - Juan Cabrera, Owner of BonitasOn this episode we chat about the exciting process of buying and opening a restaurant, his busy career as a restaurant broker, explaining the Birria craze, his first restaurant experience, and more!
2021-07-1546 minPulling Corks and ForksEp. 31 - Melanie Albert- Founder & CEO of Experience Nutrition GroupOn this episode I am joined at the table with the passionate plant-based food artist & author about going to plant-based lifestyle, her exciting work with Dr. Andrew Weil & the NFL, how her successful career in marketing has helped her as a CEO, and more!
2021-07-1352 min
The Great Food Feud with Brian HowieEp. 10 - We Want Fries With That!Everyone loves french fries, but does everyone love...everyone's fries? "Pulling Corks & Forks" host Sandy Wasserman joins Brian in Scottsdale, AZ to take a deep dive into the fryer; and we dish about the art behind the perfect fry, why people have certain preferences, fast food hits and misses, how fond memories shape our fry habits, and why dipping beats pouring! From curly to tots to waffle fries, from steak to shoestring, even a touch of sweet, we've got it covered!
2021-07-0837 minPulling Corks and ForksEp. 30 - Charles Barber Jr.On this episode I speak with the co-owner of Hush Public House about the success of Hush, his soon-to-open new restaurant Aftermath, being a 5th generation Arizonan, his career and mentors in the Phoenix restaurant industry, and more!
2021-07-081h 04Pulling Corks and ForksEp. 29 - Chris DisneyOn this episode I speak with the partner of Picazzo's Healthy Italian Kitchen about working his way up through the company, opening its newest location, helping to raise 4 kids and more.
2021-07-0654 minPulling Corks and ForksEp. 28 - Bridget Quijano: Private Chef and Owner of Bibi's KitchenOn today's episode we talk about her weekly pop-up in Ahwatukee, Salvadorian food, how she got her start, what she wants to do, what she doesn't want to do...and more!
2021-07-0139 minPulling Corks and ForksEp. 27 - David Brito: Sous ChefOn today's episode we speak about achieving success at a young age, what to expect when Reserve re-opens, the difference between the Chef de Cuisine and Sous Chef, his mentors and more.
2021-06-291h 02Pulling Corks and ForksEp. 26 - Russell LaCasce, Executive Chef at Hotel Valley Ho & ZuzuOn today's episode Chef Russell LaCasce talks about growing up in Chicago, Charleston & Park City, bringing a wide variety of cultural and historical influence to his cooking style, changing up the comfort food menu at Zuzu, his mentors, his culinary team and more.
2021-06-2454 minPulling Corks and ForksEp. 25 - Lee Hillson, Executive Chef of T. Cook's at The Royal PalmsOn today's episode we chat with Chef Lee Hillson about his exciting international culinary journey, growing up in England and Australia, hotel & resort restaurants, what it was really like having Gordon Ramsay as a roommate, traveling through England and more.
2021-06-2246 minPulling Corks and ForksEp. 24 - Todd Sawyer, Owner of Atlas Bistro and Atlas WinesOn today's episode the Boston native talks about going from owning a sandwich shop to a 5-star restaurant, traveling the globe and how Atlas was the perfect name for his authentic brand, his journey at Tempe/ASU in the 1990's, getting into the wine business and more.
2021-06-1757 minPulling Corks and ForksEp. 23 - Steven Zimmerman - Executive Chef, Merkin Vineyards ScottsdaleOn today's episode, St. Louis native Steven Zimmerman talks about going from the rigors of corporate hotel life to creatively heading his locally owned Scottsdale restaurant, what home grown really means to him, interesting facts about goat meat, what he likes to do in his time off, the 3 P's and more.
2021-06-1546 minPulling Corks and ForksEp. 22 - Lance Smith On today's episode I am joined at the table by the owner of the Wandering Donkey Taqueria & Tequila Bar about going from corporate America to food trucks to a brick & mortar restaurant, his new Scottsdale location, getting his wife on The Maury Povich Show and more.
2021-06-1048 minPulling Corks and ForksEp. 21 - Jeff CarlbergOn today's episode, I chat with the owner of Il Bosco Pizza about his new downtown location & future expansion plans, the Phoenix influencer community, what it's like going from global manufacturing to owning a couple of pizza joints and more.
2021-06-0855 minPulling Corks and ForksEp. 20 - Jim GallenOn today's episode, Jim Gallen, the Food & Beverage Manager at the Mountain Shadows Resort, talks about working his way up through the Phoenix restaurant industry, flying in a B-52 bomber while in the Air Force, growing up around bars & restaurants and more.
2021-06-0359 minPulling Corks and ForksEp. 19 - James SwannOn today's episode, the co-owner & beer lover at Craft 64 joins me to chat about his unexpected adventure opening a restaurant less than a year before a global pandemic hits, why open a pizza restaurant was the best thing he could have done, the difference between British & American beers & more.
2021-06-0158 minPulling Corks and ForksEp. 18 - Alex McEntireOn today's episode, I sit down with the Chief Donut Officer at Chin Up Donuts & Coffee to speak about what it took to leave a corporate job to open a donut shop, her inspiration for their mouth-watering donut flavors, her collaborations with local restaurants and more.
2021-05-2753 minPulling Corks and ForksEp. 17 - George FrasherOn today's episode, I catch up with the owner of Phoenix's Mrs. Chicken & Frasher's Smokehouse and Scottsdale's Frasher's Tavern to hear who his mentors in the restaurant business are, St. Louis foods on the menus, where he's going on his next foodie road trip, and more!
2021-05-251h 00Pulling Corks and ForksEp. 16 - Lynette Carrington On today's episode, I sit down for a lively conversation with Lynette Carrington, noted Arizona lifestyle, travel, foodie and media maven, to dish about the Phoenix dining scene that she grew up with and how it's changed over the years, favorite road trips around AZ, working & attending exciting restaurant media events and much more.
2021-05-2053 minPulling Corks and ForksEp. 15 - Alex PhillipsOn today's episode, I sit down with the Sales Director at Grand Canyon Brewing Co. & Distillery to talk about his career in the Arizona craft beer industry, news about a new brewhouse, finding a good IPA and more.
2021-05-181h 01Pulling Corks and ForksEp. 14 - Sam PillsburyOn today's episode I sit down with the owner & winemaker of Pillsbury Wine Company to talk about why he never directed a rock video, his secret weapon to making award-winning wines, his great New Zealand accent, and more!
2021-05-1359 minPulling Corks and ForksEp. 13 - Chip Mahoney On today's episode I sit down with the owner of Wicked Brews, Bites & Spirits to talk about owning his own restaurant in Ahwatukee, going to UNLV, how important your staff is and more.
2021-05-1147 minPulling Corks and ForksEp. 12 - Tommy D'AmbrosioOn today's episode, I sit down with the Culinary Institute of America graduate and owner of Aioli Gourmet Burgers on his growing restaurant and food truck empire, giving back to the Phoenix community, how a dish washing gig paid off and more.
2021-05-0649 minPulling Corks and ForksEp. 11 - Brent MenkeOn today's episode, I sit down with the Executive Chef & co-owner of the Scottsdale restaurant The Mick Brasserie. We talk about cooking for billionaires, traveling the world with the family, opening a new restaurant in 2020 and a lot more.
2021-05-0454 minPulling Corks and ForksEp. 10 - Rebekah GoldmanOn today's episode, I sit down at the table with restaurant consultant Rebekah Goldman, owner of Taking the Wheel Consulting. We speak about her career as a pastry chef & caterer and her move to consulting, what's the biggest obstacle to restaurants today, what's her favorite pastry to bake, and more.
2021-04-2948 minPulling Corks and ForksEp. 9 - RIchie MoeOn today's episode, I sit down at the table with lively valley mixologist Richie Moe, to talk about his many years around the Phoenix cocktail scene, his exciting new downtown speakeasy Alias, and new cocktail trends in the Valley of the Sun.
2021-04-2755 minPulling Corks and ForksEp. 8 - Leslie OwenOn today's episode, I sit down at the table with Leslie Owen, General Mgr. for the Bulleit Bourbon Derby DayClub and the Bentley Scottsdale Polo Championships. We talk about the return of live events, what to expect from The Kentucky Derby party festivities and more.
2021-04-2225 minPulling Corks and ForksEp. 7 - Dining TLC with Tom & Lin BaumbachOn today's episode, I sit down at the table with Tom & Lin Baumbach of TLC Catering, talking about their crazy stories of the catering industry, Tom's annual trip to Alaska and their new modern supper club The TLC Experience.
2021-04-2057 minPulling Corks and ForksEp. 6 - Mike WinnekerOn today's episode, I sit down at the table with Mike Winneker, a veteran of the local restaurant scene, as we talk about his latest success as chef and owner of Plancha Kitchen, a pop up street food taco joint that he opened in his front yard!
2021-04-1557 minPulling Corks and ForksEp. 5 - Chef Cash MurphyMy guest Chef Cash Murphy is known as The Taco Boss, he's the owner of Lumber Jack's Taco Shack and the rockin' Sonoran Dips food truck, and he's even got a popular YouTube channel "Cooking with Cash"!
2021-04-1355 minPulling Corks and ForksEp. 4 - Peggy FiandacaJoin me for a wine lover's special episode with Peggy Fiandaca, owner of LDV Winery, as we discuss the Arizona wine country, what's happening in the world of wine, and what's new in the tasting room.
2021-04-0848 minPulling Corks and ForksEp. 3 - David TydaJoin me and my guest David Tyda, food festival producer and aspiring bar owner, as we cover the state of live events and the local pizza scene.
2021-04-0659 minPulling Corks and ForksEp. 2 - Justine TrujilloJoin me and my guest Justine Trujillo, chef and owner of Jewels Cafe and Tru Tacos, as we talk about the world of gluten-free foods!
2021-04-0145 minPulling Corks and ForksEp. 1 - Derek UptonMy guest is Derek Upton, best known as The AZ Cannabis Chef, and for appearing on Netflix' "Cooked with Cannabis" and the upcoming Food Network "Chopped 420".
2021-04-0152 minPulling Corks and ForksPull Up A Chair For Pulling Corks & Forks!A sneak peek at what's a head on the Pulling Corks & Forks Podcast!
2021-03-2501 minAnd She SpokeChampioning the Financial Advancement of Women with Claire WassermanTo 'level up' our careers, we have to take ownership of our worth!And that also means getting PAID what we're worth as well. It takes a significant shift to start seeing and valuing ourselves… and takes determination to keep fighting for what we're worth despite the opposition. What kind of resources and communities are out there for women struggling to claim their worth? And what can we do about it?On this episode of "And She Spoke," we speak with Claire Wasserman, an entrepreneur and passionate advocate for women's pro...
2020-11-2432 min
Chalk is CheapLS EP 11: Billy JohnsonOn episode 11, Nick invites twin ports pool community members on the show to share memories and stories about the late local legend Billy Johnson. Nick replays Jeff Schelin's story about Billy's amazing tournament performance at Horseshoe Billiards. Sandy Vatalaro, Tom Wasserman, Jerry Fredrickson and Brian Baker also join the show to share some stories. To close the show Nick shares statements sent in from community members that didn't want to come on the show. We hope this episode tributes the legend of Billy Johnson to aid his memory to continue to live on in the community.
2020-06-151h 17
The Jesse Chappus ShowDr. Mark Burhenne - You Could Have Sleep Apnea (And Not Know It) | Start Taking Snoring Seriously | Is Fluoride All Bad?On this week's show, we are speaking with Dr. Mark Burhenne DDS, a Silicon Valley family and cosmetic dentist of over 25 years. He's the creator of AsktheDentist.com, whose mission is to help people take control of their dental health, get out of pain, and get unbiased answers about their teeth. Mark is the author of The 8-Hour Sleep Paradox and an expert when it comes to sleep apnea. In this episode, we discuss: How a dentist became a sleep apnea expert Sleep disordered breathing, a catch-all term How many of us are suffering from sleep...
2016-02-161h 17
First Draft with Sarah EnniLibba Bray (Part 2)The conversation continues, with Libba Bray, Printz award-winning YA author of THE DIVINERS and GOING BOVINE, discussing how she came to children's literature, the struggle to balance honesty with self-preservation, and writing with depression. Libba Bray Part 2 Show Notes Laurie Halse Anderson David Levithan Rachel Cohn Francesca Lia Block Angela Johnson Aaron Zimmerman, New York Writers Coalition Ann Brashares Sweet Sixteen Cecily von Ziegesar Holly Black SAVE THE CAT by Blake Snyder Save T...
2014-11-071h 00
The Book of Life: Jewish Kidlit (Mostly)Jewish Kidlit at 92YThis is your chance to virtually attend the Jewish Children's Book Writers & Illustrators Conference at the 92nd St Y in NYC! Hear from organizer Barbara Krasner, editor Dianne Hess, and attending authors Bryna Fireside, Sandy Wasserman, and Eve Tal! bookoflifepodcast.com
2010-01-0512 min