Shows
The Chantizzy Podcast"Crafting a Strong Foundation"Hey Guys! It’s Tizzy Time! On this episode of “The Chantizzy Podcast” titled "Crafting a Solid Foundation" we sit down with our special guest co-host Sara Dahmen author of “Trader 1884’ and the only female coppersmith for cookware in America! We discuss the entrepreneurship and all the ways we can indulge in various industries, Trader 1884 and its historical fan fiction, and what it’s like to be one of the few women in the world working as a traditional coppersmith (seriously the coolest!). We chat about everything from the importance of literacy and stor...2025-04-121h 16
美國專訊 (粵語) - 美國之音美國專訊 981 (2023年12月23日) - 12月 23日,2023年20 世紀60 年代中期，沃爾特·安納伯格(Walter Annenberg) 和萊奧諾·安納伯格(Leonore Annenberg) 在加州棕櫚泉郊外建造了一座壯觀的私人度假勝地，名叫“陽光之鄉”(Sunnylands )。多年來，這個地方不僅僅是住宅區，還吸引了前總統和世界各地有影響力的人物，並在這裡舉行多次重要的外交討論。美國之音的杜洛為我們介紹。另外莎拉·達曼 (Sara Dahmen) 對一本書的研究激起了她的興趣，從此從寫歷史小說躍升至銅匠。 她學會了這門手藝，現在製作和銷售手工銅炊具。 她從小說家到工匠的旅程展示了好奇心的力量和創業精神。 美國之音記者艾爾瑪斯利介紹。2023-12-2305 min
To The Best Of Our KnowledgeForged By HandIn the 21st century, there are a lot of old crafts we think we don’t have much use for anymore. Blacksmithing. Wood turning. Spinning and basket-making. But here's the funny thing — as our world gets more and more virtual, traditional skills are starting to look better and better to a lot of people.
Original Air Date: April 09, 2022
Interviews In This Hour:
Could you build your own pots and pans? Coppersmith Sara Dahmen revives a lost art — A craftsman alone in the Alaskan wilderness — ‘He’s my Shakespeare’: Nick Offerman on the craft and wisdom of Wende...2023-08-1251 minTo The Best Of Our KnowledgeForged By HandIn the 21st century, there are a lot of old crafts we think we don’t have much use for anymore. Blacksmithing. Wood turning. Spinning and basket-making. But here's the funny thing — as our world gets more and more virtual, traditional skills are starting to look better and better to a lot of people.
Original Air Date: April 09, 2022
Guests:
Sara Dahmen — Monroe Robinson — Nick Offerman
Interviews In This Hour:
Could you build your own pots and pans? Coppersmith Sara Dahmen revives a lost art — A craftsman alone in the Alaskan wIldernes...2022-12-0351 min
Cookware DoctorEpisode 25: Copper as a Contact KillerWhat does it mean that copper is a "contact killer" or that the metal is anti bacterial / anti viral? Host and coppersmith Sara Dahmen discusses the molecular properties, interaction with oxygen, and copper's special systems that destroy bacteria and viruses within a matter of hours - all backed up by scientific studies you can read yourself! To submit your own questions on cookware, visit www.housecopper.com/podcast2022-06-0110 minCookware DoctorEpisode 24: Patching Tin Linings on Copper PotsEver wonder if you can patch a hole in your tin lining by "spot tinning"? What are the possibilities, pros, and cons to do so? Host and coppersmith Sara Dahmen goes over the basics on how you might be just like those housewives back in the day, who bought little packets of "tin" to fix their own tin linings on the fly. To submit your own questions on cookware, visit www.housecopper.com/podcast2022-05-1710 minCookware DoctorEpisode 23: The 3 Kinds of Cookware IronCookware typically uses grey iron, ductile iron, and cast steel (in the old days there was wrought iron from blacksmiths, but that time is pretty much gone for mass production of cookware). Host and coppersmith Sara Dahmen discusses the three main kinds of iron, how their graphite structures work, why you use them in different types of cookware or parts of cookware, and what to look for to fill out your batterie and why. To submit your own questions on cookware, visit www.housecopper.com/podcast2022-05-0712 minCookware DoctorEpisode 22: What is a Tinsmith Convergence?If you wish to meet other tinsmiths or coppersmiths, get hands-on experience, crash courses in building cookware, and the history of cookware making, consider learning what a convergence is, how to attend, and what to expect. To submit your own questions on cookware, visit www.housecopper.com/podcast2022-05-0108 minCookware DoctorEpisode 21: Apprenticeships: What they mean todayHost and coppersmith Sara Dahmen talks about how she found her apprenticeship, the misconceptions of today’s society about what an apprenticeship should look like, and how these hands-on experiences can shape and save dying arts and trades today. To submit your own questions on cookware, visit www.housecopper.com/podcast2022-04-2612 minCookware DoctorEpisode 20: Seasoning Stainless Cookware - How it WorksWhile everyone is aware cast iron cookware should be well-seasoned, the information about how to season and properly use stainless cookware is less known, even though many of us have stainless cookware. Host and coppersmith Sara Dahmen addresses the how and why you will season your stainless and how to care for it afterward. To submit your own questions on cookware, visit www.housecopper.com/podcast2022-04-1812 minCookware DoctorEpisode 19: Polishing and Cleaning Copper CookwareThere are several different methods to cleaning and polishing copper cookware exteriors. From the natural method, to chemical, to mechanical, host and coppersmith Sara Dahmen walks you through all the possibilities. Whether your cookware is new or super oxidized, the answers for shining up those beauties is all here! To submit your own questions on cookware, visit www.housecopper.com/podcast2022-04-1214 minTo The Best Of Our KnowledgeForged By HandIn the 21st century, there are a lot of old crafts we think we don’t have much use for anymore. Blacksmithing. Wood turning. Spinning and basket-making. But here's the funny thing — as our world gets more and more virtual, traditional skills are starting to look better and better to a lot of people.
Original Air Date: April 09, 2022
Guests:
Sara Dahmen — Monroe Robinson — Nick Offerman
Interviews In This Hour:
Could you build your own pots and pans? Coppersmith Sara Dahmen revives a lost art — A craftsman alone in the Alaskan wIldernes...2022-04-0951 minCookware DoctorEpisode 18: Bake in Copper: Cookies, Pizza and MoreEver wonder if copper works as a baking surface? Is it better or worse or different from other types of baking sheets out there? Join host and coppersmith Sara Dahmen as she discusses the pros, cons, tips, and tricks to using tin lined copper as a baking tool in your kitchen. To submit your own questions on cookware, visit www.housecopper.com/podcast2022-04-0211 minCookware DoctorEpisode 17: Cooking in Copper with Tomatoes and AcidsIf you wonder if copper cookware (especially tin-lined) can hold up to acidic foods, tomatoes, or, heck, even be good for baking lasagna, here's a discussion on how and why you'd be using copper cookware, safety, and care in the face of these meals. Join host and coppersmith Sara Dahmen for some foodie tips, cooking hacks, and FYI's when it comes to copper. To submit your own questions, visit https://www.housecopper.com/podcast2022-03-1110 minCookware DoctorEpisode 16: Discussing Copper Cookware Handle TypesHost and coppersmith Sara Dahmen discusses the different types of handles found on copper cookware, what it can signify in terms of age and dating cookware, and the pros and cons of the multiple metals used. Don't forget to head over to www.housecopper.com/podcast to submit your own burning cookware questions!2022-03-0513 minCookware DoctorEpisode 15: The Four Kinds of Cookware SeamsVintage cookware was hand-built for centuries (OK, it's still done!) and there are four seams that make up the trade - butt, lap, crimp and cramp. Coppersmith Sara Dahmen discusses the strengths and merits and creation of each type, how it pertains to smith work and the history of your cookware. You'll know a bunch of inner trade secrets after listening to this one! Don't forget to head over to www.housecopper.com/podcast to submit your own burning cookware questions!2022-02-1814 minCookware DoctorEpisode 14: Copper Cookware's Riveting Rivets and Why They MatterThey're a small thing, and a tiny part of cookware building, but rivets really matter! The science of what rivets to use, why they work the way they do, and what it takes to replace and restore them is all stuffed into this episode with coppersmith Sara Dahmen. For other episodes, or to ask your own questions for the cookware doctor, visit www.housecopper.com/podcast and submit them!2022-02-1114 minCookware DoctorEpisode 13: Copper Cookware Tin Lining Troubles, Tips and UseHello after a hiatus (I'm blaming the pandemic!)! This first episode of 2022 covers copper cookware tin linings. They come off fragile and precious, but they're not. Coppersmith and host Sara Dahmen chats about how "magic tin" is not a thing, how melting a tin lining during cooking happens and why, and more. For other episodes, or to ask your own questions for the cookware doctor, visit www.housecopper.com/podcast and submit them!2022-02-0513 min
The Compassionate Capitalist™ Show with Karen RandsBefore The Great Resignation – One Entrepreneur’s Passion PursuitOn the topic of employee shortage....and "the Great Resignation". It isn't new for employees to get fed up with their bosses, work environment, or compensation and decide to leave the workplace in pursuit of a better employment opportunity or financial independence as an entrepreneur. What is different right now is that the rate at which this is happening has increased significantly, at the same time that the US is experiencing it's greatest growth in new jobs, and there isn't a back fill of employees into those vacancies, either because they don't exist due to the declining population or they h...2022-02-021h 19
Mystic Meals with Chef Nikki MeowA Meal with The Copper Goddess... Sara Dahmen!Oh, hey! Welcome back to another deliciously awesome episode of The Mystic Meals Podcast! At the table with me this week is Sara Dahmen! Writer, Novelist, Mother, Entrepreneur, and Coppersmith! Sara's the ONLY female coppersmith in the country and is literally blazing a new trail for other women to follow in her footsteps! Sara uses traditional old school pioneer methods to recreate and restore copper cookware, all hand made or should I say, hammered by her! It's powerful to watch her instagram stories and YouTube videos taking us through the process of literally how much blood, sweat, and tears...2021-11-1738 min
Cookware DoctorEpisode 12: All About Saucepans with Vertical or Horizontal HandlesThis episode we answer more listener questions and discuss why some vintage copper sauce pans have handles that are vertical and some are horizontal. What was the purpose of this discrepancy, and how can that help you identify, use, and discover vintage copper cookware? Also, what about lids? Why are so many missing? What kind were used? Plus, coppersmith and host Sara Dahmen discusses a bit about working in the shop and building small lids for tea kettles and how everything is basically a constant big question: how do we fix cookware?!For more or to ask...2021-03-2411 minCookware DoctorEpisode 11: Is My Copper Pot Fixable & What's a Tinker's Dam?This episode host and coppersmith Sara Dahmen tackles the question she gets on a daily basis: is my copper pot fixable? The answer, as always, is a little bit complicated, but in the end, it's an either/or decision that is easily figured out by anyone who owns, finds, or salvages copper cookware. To finish up with some super fun smithing trivia, Sara gives the background and story about the phrase "it's not worth a tinker's dam".And as always, if you have any of your own burning cooking, cookware, or smithing questions, pop over to www...2021-03-0811 minCookware DoctorEpisode 10: How to Use Copper MouldsAnswering some questions again about copper moulds! From soufflé to canele, and all the decorative ones in between, host and coppersmith Sara Dahmen discusses the ins and outs of the moulds typically used for baking and sweets, as well as discusses the most traditional way to use them. This chat dovetails nicely into a brief segue into bees and beekeeping!Don't forget to submit your own burning (ha!) questions about cookware at www.housecopper.com/podcast !2021-02-2113 minCookware DoctorEpisode 9: What's a Bail? Plus Revereware and Lots of History!Covering some questions sent in: what's the thing that swings from hinges on a pot? And what's the deal with Revereware - is it still made? Can it be dated? How is it linked to Paul Revere? Our host, coppersmith Sara Dahmen, answers all the burning (ha!) questions, plus delivers lots of fascinating and long-lost knowledge about how smiths of all kinds (whitesmiths to tinsmiths and more!) used to work together in centuries past until colonial times. Just think of the amazing trivia you'll have for your next dinner party!Visit www.housecopper.com/podcast to send...2021-02-0810 min
The Awareness ShowSara Dahmeninterview Sara Dahmen we talked about how she creates copper pots2021-02-0521 minCookware DoctorEpisode 8: Is Vintage Copper is Food Safe or Restorable and How to DIYIf you inherit or purchase copper cookware and are uncertain if it’s usable, food-safe, needing retinning, repairs or restoration, this is the episode for you. Sara, coppersmith and host, discusses questions from a listener about dirty cookware interiors, and whether you can use copper cleaner or when to make a decision about professional help in restoration. Sara also offers some at-home remedies regarding the cleaning of your cookware at home with some tricks and tips using everyday common kitchen products.To submit your burning (ha!) questions about cookware, visit www.housecopper.com/podcast and you'll get fe...2021-01-1810 minCookware DoctorEpisode 7: Tinning Copper Cookware and Unusual ShapesDiving into more questions from listeners, Episode 7 discusses what "flux" is in regards to copper cookware - the different types available to smiths now, and what is considered all-natural and vintage as well as modern flux (hint: it's great trivia that includes pine trees!). I also discuss one of the more unusual shapes I've come across in cookware restoration lately, which inspires many fantasies about what has been cooked in a piece made in the 1700s!Don't forget to stop by www.housecopper.com/podcast to submit your own cookware questions and get them answered here on...2020-12-2118 minCookware DoctorEpisode 6: Enameled Cast Iron & Cooking with TomatoesIs cast iron safe for cooking tomatoes? What about enameled ironware? Why do people often say you should only cook certain things in cast iron, enameled iron, and tin-lined copper? Want to know the "real" rules? Guess what - they are less strict and less complicated than you may realize! This episode is filled with answers to questions submitted by you - the listeners! - and you can submit your questions, too! Visit www.housecopper.com/podcast to send them over.2020-12-0616 minCookware DoctorEpisode 5: Tips to Determine the Age of your Copper PotHave a burning question on whether your copper pot is vintage, new, or super old? Host Sara gives you an overview of some pretty obvious ways--and some lesser known tricks--to determine the average age of your copper cookware. From handles to seamwork, there's some great ways to figure out how old your piece is just by looking at it!Don't forget to submit your own cookware questions (and you'll be notified when it airs!) at www.housecopper.com/podcast/2020-11-2215 minCookware DoctorEpisode 4: What's Your Handle Made Of?I can't believe I named this episode as a prepositional phrase! But it's the most concise question: what's your cookware handle made of? Cast iron or wrought iron? Stainless and aluminum and copper handles are pretty easy to identify, but if you have a piece of old cookware, how can you identify if it's blacksmith made or cast in a foundry? Listen on for all the tricks and tips to learning the details of your handles!And don't forget, you can submit your own cookware questions by visiting www.housecopper.com and clicking on Podcast - I'll...2020-11-0910 minCookware DoctorEpisode 3: The 3 Types of Cookware RivetsThis episode is all about...rivets! That's right - the tiny pieces that make it all come together are far more intricate and important for a variety of reasons - and are also one of the reasons cookware can fail or handles get loose or cookware bodies get deformed. If you want to know how rivets make your cookware work, or why your handle is wobbly, listen in to this *riveting* episode!2020-10-2614 minCookware DoctorEpisode 2: Identifying Iron Cookware Plus Smoke Rings!Welcome to episode 2 of Cookware Doctor!Diving into iron cookware this week! We identify the ways iron - wrought and cast - is used in cookware, both vintage and modern pieces. Plus some discussion on the differences in the kinds of iron processes, spending some time on bails and where hand-crafted ironware is used and why blacksmiths don't work in cast iron. And a bit of trivia: "forge" is a word used three different ways in metalsmithing!And even more - what is a smoke ring on a cast iron skillet and how was it...2020-10-0614 min
Top of Mind with Julie RoseUN 75th Anniversary, Female Coppersmith, Afterschool ProgramsMixed Verdict on the United Nations as it Turns 75 (0:30)Guest: Eric Jensen, Professor of International Law, Brigham Young UniversityThe United Nations is celebrating its 75th anniversary. What’s there to celebrate? Hawaii’s Beaches are Disappearing. Here’s Why. (22:44)Guest: Kammie-Dominique Tavares, Graduate Researcher, University of Hawaii at ManoaDoesn't a vacation to a beach somewhere just to relax sound nice? Hawaii’s always a good choice–when there’s not a pandemic restricting travel, of course. But Hawaii’s beaches are disappearing at an alarming rate because of rising sea levels and something calle...2020-09-301h 44
Top of Mind with Julie RoseUN 75th Anniversary, Female Coppersmith, Afterschool ProgramsEric Jensen of Brigham Young Univ on the United Nations. Kammie-Dominique Tavares of Univ of Hawaii at Manoa on Hawaii beaches disappearing. Barry Rudin on being a ticket reseller. Sara Dahmen, author of "Copper, Iron, and Clay", on being a coppersmith. C Scott Baker of Oregon State Univ on beached whales. Carolyn Barnes of Duke Univ and author of "State of Empowerment" on afterschool programs.2020-09-301h 44Cookware DoctorEpisode 1: Windsor Copper & Fry Pan FixesWelcome to episode 1 of Cookware Doctor! On our first podcast, I'm discussing why the Windsor copper pot design is one of my favorites. We also dive into why you should NOT grill grilled cheese sandwiches in a tin-lined copper skillet, how it ruins and why. Bottom line: the words "sear" "fry" and "grill" should never be used in the same sentence as tin-lined copper unless it's also with "I ruined it when I...".Join in the discussion about cooking and cookware mishaps and fixes!2020-09-1812 min
Mimosas With MichaelEpisode 56 - Sara DahmanSara Dahman is the only Coppersmith in all of the United States [maybe even the world] and since I think that is the extremely fascinating and because she just released a new cookbook, I asked her to stop by the show and teach us about copper!
BIO
Sara Dahmen is an award-winning writer and entrepreneur, as well as the only female coppersmith in America, manufacturing, restoring, and building copper cookware in her Wisconsin copper shop.
Sara’s non-fiction book on the history, science, use, and care of cookware, Copper, Iron, an...2020-08-3031 min
Escape Reality Through Your Headphones With Free AudiobookCopper, Iron, and Clay: A Smith's Journey Audiobook by Sara DahmenListen to this audiobook in full for free onhttps://hotaudiobook.com/freeID: 390762
Title: Copper, Iron, and Clay: A Smith's Journey
Author: Sara Dahmen
Narrator: Laurie Catherine Winkel
Format: Unabridged
Length: 5:26:41
Language: English
Release date: 04-28-20
Publisher: HarperAudio
Genres: Cooking, Biography & Memoir, Non-Fiction, Hobbies & Games
Summary:
A gorgeous love letter to our most revered cookwarecopper pots, cast-iron skillets, and classic stonewareand the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America.
Today, most people are concerned about eating seasonal, organic, and local food. But we dont think about how the choices we...2020-04-285h 26
Feel: This Breakthrough Full Audiobook For Knowledge Hunters.Copper, Iron, and Clay by Sara DahmenPlease visithttps://thebookvoice.com/podcasts/2/audible/30128to listen full audiobooks.
Title: Copper, Iron, and Clay
Author: Sara Dahmen
Narrator: Laurie Catherine Winkel
Format: mp3
Length: 5 hrs and 26 mins
Release date: 04-28-20
Ratings: 5 out of 5 stars, 1 rating
Genres: Crafts & Hobbies
Publisher's Summary:
Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, an...2020-04-285h 26Absorb A Full Audiobook That Is Simply Sensational.Copper, Iron, and Clay by Sara DahmenPlease visithttps://thebookvoice.com/podcasts/2/audible/30128to listen full audiobooks.
Title: Copper, Iron, and Clay
Author: Sara Dahmen
Narrator: Laurie Catherine Winkel
Format: mp3
Length: 5 hrs and 26 mins
Release date: 04-28-20
Ratings: 5 out of 5 stars, 1 rating
Genres: Crafts & Hobbies
Publisher's Summary:
Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, an...2020-04-285h 26
Top Full Audiobooks in Biography & Memoir, MemoirsCopper, Iron, and Clay: A Smith's Journey by Sara DahmenPlease visit https://thebookvoice.com/podcasts/1/audiobook/390762 to listen full audiobooks. Title: Copper, Iron, and Clay: A Smith's Journey Author: Sara Dahmen Narrator: Laurie Catherine Winkel Format: Unabridged Audiobook Length: 5 hours 26 minutes Release date: April 28, 2020 Genres: Memoirs Publisher's Summary: A gorgeous love letter to our most revered cookware—copper pots, cast-iron skillets, and classic stoneware—and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America. Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans...2020-04-2805 min
Get Top Full Audiobooks in Biography & Memoir, MemoirsCopper, Iron, and Clay: A Smith's Journey by Sara DahmenPlease visithttps://thebookvoice.com/podcasts/1/audiobook/390762to listen full audiobooks.
Title: Copper, Iron, and Clay: A Smith's Journey
Author: Sara Dahmen
Narrator: Laurie Catherine Winkel
Format: Unabridged Audiobook
Length: 5 hours 26 minutes
Release date: April 28, 2020
Genres: Memoirs
Publisher's Summary:
A gorgeous love letter to our most revered cookware—copper pots, cast-iron skillets, and classic stoneware—and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America. Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bo...2020-04-285h 26Experience The Most Riveting Full Audiobook Today!Copper, Iron, and Clay by Sara DahmenPlease visithttps://thebookvoice.com/podcasts/2/audible/30128to listen full audiobooks.
Title: Copper, Iron, and Clay
Author: Sara Dahmen
Narrator: Laurie Catherine Winkel
Format: mp3
Length: 5 hrs and 26 mins
Release date: 04-28-20
Ratings: 5 out of 5 stars, 1 rating
Genres: Crafts & Hobbies
Publisher's Summary:
Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, an...2020-04-285h 26
Feast Yr EarsEpisode 154: Copper cookware, by handSara Dahmen is an author. When she was writing a piece of historical fiction she became obsessed with metalsmithing of the 18th and 19th century, specifically copper and tinware for the kitchen. She now runs House Copper and is making heirloom quality copper, cast iron, pottery and textiles. All he products are made in the USA in the traditions of our ancestors. She's also a mom of 3, and an award winning author. Sara was able to take a few minutes away from a busy trip to NY from her home in Wisconsin to speak with Harry in the HRN...2019-07-2948 min
The Maker’s Voice PodcastEpisode 7: Sara Dahmen - House CopperOn this episode of The Maker's Voice, we sit down with Sara Dahmen. Sara is a hugely talented coppersmith, who makes replica cookware from American history. She uses historical reference to hand drill, rivet, hand-tin, and polish each of her creations, using tools like those used in the 1700s and 1800s. Sara is also an award winning novelist, who's first book is actually what started her down the coppersmith path! Sara shares with us her story, some great tips, and a lot of knowledge. She also gives us an inside look at some of her exciting upcoming projects.
2019-07-1859 min
The Segilola Salami ShowSara Dahmen: The Life of a Female CoppersmithSara Dahmen is today’s guest on The Segilola Salami Show. Sara and I chat about motherhood and having a business at the same time. Sara shares what she’s learned from starting up her own business to being a female coppersmith. It was a most enjoyable conversation and I’m optimistic you would find it both enjoyable and relatable (if you are a mother). Please click play now to listen to what Sara Dahmen had to say.
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About Sara Dahmen
2019-02-2638 min
The Segilola Salami ShowSara Dahmen: The Life of a Female CoppersmithSara Dahmen is today’s guest on The Segilola Salami Show. Sara and I chat about motherhood and having a business at the same time. Sara shares what she’s learned from starting up her own business to being a female coppersmith. It was a most enjoyable conversation and I’m optimistic you would find it both enjoyable Read more about Sara Dahmen: The Life of a Female Coppersmith[…]
The post Sara Dahmen: The Life of a Female Coppersmith appeared first on Segilola Salami. Segilola Salami teaches a course on grief resolution https://www.segilolasalami.co.uk/membersh...2019-02-2638 min
Authors on the AirAward-Winning Sara Dahmen discusses Widow 1881 on Your Book Garden radioAward-winning author, Sara Dahmen is a successful small business entrepreneur, has been a contributing editor in trade publications and is a mother of three. She is a copper and tin smith apprentice and her days are spent writing and managing her American cookware line, House Copper & Cookware. She is an avid cook, a reader of history or religion books and the weekly Economist.2018-12-0429 min
Mature Preneurs Talk with Diana Todd-BanksSARAH DAHMEN, Frequently Asks Why? Or Why Not & Is A Question A Person Might Ask At About Any Life Decision. Ask Why Not – Look At The Long & Short Term Consequences – Go With Your Gut. You Never Know Where It Might Take You.Sara applied that question to her life and now is one of (if not the only) female coppersmith in America (or the world), working as a metal smith of vintage and modern cookware manufacturing pure metal kitchenware in tin, copper, and iron. It wasn’t easy at first she had to learn how to create cookware from scratch because in America, copper cookware, in particular, had not been made for decades. The knowledge was hidden or lost, it was hard to find as no one seemed to know what they were doing, including Sara. Making lots of phone calls st...2018-12-0229 min