Shows
Bisato: Inside the KitchenEpisode 12 - Pecorino with Truffle HoneyIn this episode, Chef Carsberg demonstrates the second of his recipes featured in Modernist Cuisine: Pecorino with truffle honey.
This dish illustrates the cooking technique of planking: cooking using a smoldering wood plank, used to impart a lightly smoky flavor.2012-01-0200 minBisato: Inside the KitchenEpisode 13 - Asparagus SaladMarch 20th is the start of spring, which means one thing: the updated spring menu. Chef Carsberg shows how to make one of the upcoming dishes, asparagus salad with parmesan ice cream.2012-01-0200 minBisato: Inside the KitchenEpisode 11 - Dungeness Crab CannelloniSince its release in March, Nathan Myhrvold's Modernist Cuisine has been called one of the most influential books on the craft of cooking. We were tremendously honored to have two of Chef Carsberg's signature dishes included in the book.
In this episode, Carsberg shows how to create one of the two dishes profiled in the book: Dungeness crab cannelloni with honeycrisp apple.2011-11-2800 minBisato: Inside the KitchenEpisode 10 - Bucatini, celeriac sauce, and salmon roeIn this cooking demo, Chef Carsberg breaks down how he makes the most recent addition to Bisato's menu, bucatini.2011-10-0700 minBisato: Inside the KitchenEpisode 9 - Chocolate FeuilletéeChef Carsberg shows how to plate Bisato's chocolate feuilletée -- dark chocolate, pistachio crème, and orange.2011-09-1700 minBisato: Inside the KitchenEpisode 8 - Pineapple RavioliChef Carsberg highlights one of Bisato's dessert specials: pineapple ravioli with white chocolate soup.2011-02-1100 minBisato: Inside the KitchenEpisode 7 - Parmesan CrispsChef Carsberg shows his technique for making parmesan crisps - suitable for a snack or a garnish.2010-12-0400 minBisato: Inside the KitchenEpisode 6 - Poached Duck EggIn under 10 minutes, Chef Carsberg makes a poached duck egg with Umbrian truffles, provolone, and brioche.2010-11-0700 minBisato: Inside the KitchenEpisode 5 - Butternut Squash RisottoChef Carsberg captures the essence of autumn in his latest addition to the menu, Butternut Squash Risotto.2010-09-2600 minBisato: Inside the KitchenEpisode 4 - Prosciutto and MelonChef Carsberg makes a classic Italian pairing: prosciutto and melon. (The "Ferrari" of meat slicers is optional.)2010-08-2900 minBisato: Inside the KitchenEpisode 3 - Scrambled EggsThink scrambled eggs are dull? Think again. Chef Carsberg shows his technique for making scrambled eggs with summer truffles from Umbria.2010-08-1400 minBisato: Inside the KitchenEpisode 2 - Summer BerriesChef Carsberg shows how to make one of the current desserts on Bisato's menu: Summer berries with ewe's milk cheese.2010-08-0100 minBisato: Inside the KitchenEpisode 1 - GeoduckWatch how Chef Scott Carsberg creates two dishes based off of the Pacific Northwest's famed geoduck.2010-06-0600 min