Shows
In the Weeds PodcastScott Drewno: Building Careers, Bold Flavors & Hot TakesOn episode 13, Chef Scott Drewno gets In The Weeds with Chef Spike Mendelsohn to talk about his journey through the culinary world. From his humble beginnings on the fry station at Applebee’s to working with Wolfgang Puck in Las Vegas, Scott shares how he found his passion for Asian cuisine. He also dishes out his hot take on buffalo wings, debates the pros and cons of sous vide cooking, gives us the inside scoop on his Montreal food tour (complete with a bagel back-and-forth with Spike) and he doesn’t hold back on his beef with the tip wage law. Tu...2025-02-271h 49
Industry Night with Nycci NellisThe State of Craft Beer in HospitalityHello there and welcome to another episode of Industry Night with me, Nycci Nellis. I am in Delaplane at the beautiful Barrel Oak Winery & Brewery for the last show of the residency. So incredibly grateful to the team here for hosting me and the show.I just love the ride out here. Just a 60 minute drive from DC and here I am at this beautiful winery and brewery. Every week after the show I take a little ride around the area and do something different like a hike on lost mountain — one of my favorite hikes or a st...2024-08-221h 03
Industry Night with Nycci NellisYou Can Take The Chefs Out Of The CityWell, hello there and welcome to another episode of Industry Night with me, Nycci Nellis. I am back in Delaplane at the beautiful Barrel Oak Winery & Brewery.One of the things I love most about living in the DC Metro area is that we are just a short drive to a completely and totally different experience. I mean — truffle hunting in Virginia?! Yes please. Stayed tuned for that Culpeper show and follow me @nyccinellis for all the photos, videos and highlights from that trip.And to my point about how close we are to different ex...2024-08-151h 07
Industry Night with Nycci NellisBubbles for the WinnHey All and thanks for joining me again on this week’s Industry Night. So excited to spend this month at Tony & Joe’s down on the waterfront in Georgetown. If you live in the DMV or have ever visited this city chances are you’ve been here. They have one of the best patios. It looks out on the Potomac with views of the Kennedy Center. Seriously on a gorgeous day you want to sit out on that patio with a tray of fresh shucked oysters and a glass of Rose and watch the boats go by. So special thanks...2024-03-2150 min
Industry Night with Nycci NellisBubbles for the WinnHey All and thanks for joining me again on this week’s Industry Night. So excited to spend this month at Tony & Joe’s down on the waterfront in Georgetown. If you live in the DMV or have ever visited this city chances are you’ve been here. They have one of the best patios. It looks out on the Potomac with views of the Kennedy Center. Seriously on a gorgeous day you want to sit out on that patio with a tray of fresh shucked oysters and a glass of Rose and watch the boats go by. So special thanks...2024-03-2150 min
Foodie and the BeastFoodie and the Beast - Jan. 7, 2024Hosted by David and Nycci Nellis. On today’s show: · Philippe & Jackie Loustaunau, co-owners of Arlington’s Pirouette, which is both a full-service restaurant and wine shop. Good food -- and the wine list is the entire wine shop! · Scott Drewno. You first met him as the award-winning executive chef at Wolfgang Puck’s dearly departed restaurant The Source. Now, in partnership with Chef Danny Lee, he’s co-owner of the Fried Rice Collective and some of the tastiest spots in town, like Anju, ChiKo and the new and so very fun I Egg You; · Chef Kyle Bailey, everyone’s favorite badass in a Dodge Charger. He is a partner and culinary...2024-01-0651 minFoodie and the BeastFoodie and the Beast - Jan. 7, 2024Hosted by David and Nycci Nellis. On today’s show: · Philippe & Jackie Loustaunau, co-owners of Arlington’s Pirouette, which is both a full-service restaurant and wine shop. Good food -- and the wine list is the entire wine shop! · Scott Drewno. You first met him as the award-winning executive chef at Wolfgang Puck’s dearly departed restaurant The Source. Now, in partnership with Chef Danny Lee, he’s co-owner of the Fried Rice Collective and some of the tastiest spots in town, like Anju, ChiKo and the new and so very fun I Egg You; · Chef Kyle Bailey, everyone’s favorite badass in a Dodge Charger. He is a partner and culinary...2024-01-0651 min
No Pix After Dark PodcastNoPixAfterDarl EP 200: Nycci NellisOne of the DC area’s best known and most respected food and wine journalists, Nycci Nellis sits atop a small, dining out/going out media empire.
She is: Hailed as Greater Washington, D.C.’s “go-to” source for the latest on what’s happening across the restaurant and party and scene Founder and publisher of TheListAreYouOnIt.com, a website with more than 36,000 loyal subscribers that aggregates and always updates the latest in everything happening across the area’s food and wine scene and hailed by Washington Post as, "one of the premier resources for all things food and win...2022-11-0242 min
The Chef Rock XperimentChef Danny Lee of ChiKo and Mandu Musician, biologist and legal assistant are a few of the hats Danny Lee tried on before finding his perfect toque as Chef and Owner of Mandu, a traditional Korean restaurant in Washington, DC. No stranger to the restaurant business, Lee’s mother, Yesoon Lee, also chef at Mandu, owned a sandwich shop in Old Town Alexandria, VA in the 1980s, and in the late ‘90s, a Charlie Chiang Kwai takeaway store at Reagan National Airport. It was at Charlie Chiang Kwai that Lee learned the basics of running a food establishment. He cemented his restaurant knowledge at Ocea...2018-09-2500 min
Industry NightFrom Fine Dining to Fast Casual: How Did THAT Happen?Our guests on Industry Night with Foodie and the Beast are Scott Drewno and Danny Lee, part of the chefs/owners team at Chi-KO, DC’s (and soon to be the West Coast’s) awesome, Asian-inspired, Chinese/Korean fast casual concept that has taken DC by storm. Previously the widely-heralded executive chef at Wolfgang Puck’s fine dining restaurant, The Source, here in DC, Scott Drewno gave up the “fine” to join with his good buddies Danny Lee, founder and exec chef of DC’s beloved Mandu Korean restaurants, and Chef Drew Kim, to create a walk-in spot in DC’s Barrack...2018-09-1700 minFoodie and the BeastFoodie and the Beast - Oct. 15, 2017Hosted by savvy foodie Nycci Nellis and her husband, inveterate Beatles fan David Nellis.
It's the show's 9th anniversary and our marriage's 21st! Celebrating in-studio with us are:
- Danny Lee, Andrew Kim and Scott Drewno of the Fried Rice Collective and Barracks Row's Chi-Ko Chinese and Korean eatery ;
- The Salt Line's Kyle Bailey and his wife, celebrated local pastry chef Tiffany MacIsaac;
- Fight for Children's Keith Gordon;
- Food journalist David Hagedorn;
- Veuve Cliquot's Chris Houk.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2017-10-1550 minFoodie and the BeastFoodie and the Beast - Oct. 15, 2017Hosted by savvy foodie Nycci Nellis and her husband, inveterate Beatles fan David Nellis.
It's the show's 9th anniversary and our marriage's 21st! Celebrating in-studio with us are:
- Danny Lee, Andrew Kim and Scott Drewno of the Fried Rice Collective and Barracks Row's Chi-Ko Chinese and Korean eatery ;
- The Salt Line's Kyle Bailey and his wife, celebrated local pastry chef Tiffany MacIsaac;
- Fight for Children's Keith Gordon;
- Food journalist David Hagedorn;
- Veuve Cliquot's Chris Houk.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2017-10-1550 min