Shows
Ducks Unlimited PodcastRELOADED EP245 | Must-Have Cooking Items for Every WaterfowlerScott Leysath, Ducks Unlimited magazine cooking columnist, joins Chris Jennings on the DU podcast to discuss several must-have items for every wild game chef. Leysath explains that some of these items are specific to recipes, but most of these are handy in every kitchen style. The pair talk about how Leysath uses several key items in his kitchen.Read the full article: 10 Must-Have Cooking Items for Waterfowl Hunters:https://www.ducks.org/hunting/10-must-have-cooking-items-for-waterfowl-huntersListen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org2025-03-0134 min
Save it for the Blind PodcastEp. 65: Cooking Wild: A Culinary Journey with Scott Leysath, The Sporting ChefIn this flavorful episode of Save it for the Blind, Jeff Smith and Carson Odegard welcome Scott Leysath, also known as The Sporting Chef, to share his culinary journey through the world of wild game cooking. From his earliest inspirations to becoming a household name on networks like HGTV and the Outdoor Channel, Scott dives into the experiences and mentors that shaped his career. The conversation heats up as they tackle common mistakes in preparing wild game (and how to fix them!), the unique challenges of cooking non-traditional species on his hit show Dead Meat, and the...2024-12-3055 min
Save it for the Blind PodcastEp. 65: Cooking Wild: A Culinary Journey with Scott Leysath, The Sporting ChefIn this flavorful episode of Save it for the Blind, Jeff Smith and Carson Odegard welcome Scott Leysath, also known as The Sporting Chef, to share his culinary journey through the world of wild game cooking. From his earliest inspirations to becoming a household name on networks like HGTV and the Outdoor Channel, Scott dives into the experiences and mentors that shaped his career.The conversation heats up as they tackle common mistakes in preparing wild game (and how to fix them!), the unique challenges of cooking non-traditional species on his hit show Dead Meat, and the...2024-12-2355 min
The Revolution with Jim and TravThe Resilient Sportsman with Scott Leysath, CatDaddy and Jon BrunsonAre you wanting to eat healthier, improve conservation and support local farmers, ranchers and markets? If so, turn on The Revolution with Jim and Trav this week as Scott Leysath from Dead Meat, CatDaddy and Jon Brunson with Spear Life tackle food shortages, inflation and the importance of understanding where your food comes from. The Revolution is presented by Outdoor Channel, Sportsman Channel, World Fishing Network and MyOutdoorTV.2024-03-2350 min
Off the Record with The Sporting Chef and MichelleOTR 38: Thirty Days in South America Gets You a TV Show with Kevin PhillipsScott Leysath and Michelle Scheuermann talk with Kevin Phillips of Michael David Winery fame about the new season of Dead Meat that starts December 4, 2023 on Outdoor Channel. Kevin and Scott spent 30 days in South America hunting, fishing, and drinking too much wine. Also, Michelle is a confirmed wine snob, a bad start in Argentina, hangovers, piranhas, horseback ride from hell, crumpets, tiny trout, the castle, humping Kevin’s leg, offending Texans, little green bastards and the full Uruguay redneck experience. Learn more about Scott: http://thesportingchef.com Follow him on Instagram: http://instagram.com/sportingchef Fol...2023-11-1440 min
Ducks Unlimited PodcastEp. 523 – Hierarchy of Waterfowl from a Culinary PerspectiveWhich ducks or geese do you prefer as table fare? Some hunters prefer certain species over others, yet Scott Leysath, Ducks Unlimited magazine cooking columnist explains why hunters should approach every species the same way in the kitchen. Host Chris Jennings and Leysath share some personal experiences with different species of waterfowl as they discuss the best, and worst ways to cook ducks and geese.www.ducks.org/DUPodcast2023-11-0233 minDucks Unlimited PodcastEp. 519 – Waterfowl Recipes: International FlavorsHost Chris Jennings is joined by Scott Leysath, Ducks Unlimited magazine cooking columnist, to discuss a variety of unique waterfowl recipes. Leysath’s feature from the July/Aug issue – International Flavors – offers some excellent opportunities to expand your culinary expertise. He dives into each of the six recipes and explains why he chose these specific recipes for this feature.www.ducks.org/DUPodcast2023-10-2437 min
Off the Record with The Sporting Chef and MichelleOTR 34: River Klass and Ranch America SeriesMeet the host of "Ranch America:" River Klass. Ranch America is produced by Scott Leysath and debuts on Outdoor Channel on March 6. He, Scott Leysath and Michelle discuss Cows, Rodeos, Horses, Michelle and the FFA, Cheyenne Frontier Days, Gas Station Sushi (just don't do it), Stemple Creek Beef, Calaveras Cowgirl Beef, Wyoming Cowboy Cuts, Amish Cattle and Shocked Balls. Find good beef: https://www.wyomingcowboycuts.com/ and https://calaverascowgirlbeef.com/ Get airtimes & details on Ranch American on Outdoor Channel: https://www.outdoorchannel.com/show/ranch-america/about/4670732023-02-1437 min
KFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 02-11-23 Hr 2Bullards Bar kokanee; Knights Landing sturgeon; Scott Leysath-recipes Free boat inspection; Delta stripers/sturgeon; Berryessa/Clear Lakes bass; Clear Lake conditions & fishing2023-02-1135 minKFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 02-04-23 Hr 2Sturgeon in upper river; Scott Leysath-recipes; Bullards Bar kokanee; Delta stripers; Berryessa bass; fishing in the city2023-02-0441 minKFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 01-28-23 Hr 2Knights Landing ramp open/tough sturgeon bite; Scott Leysath-recipes; Lake Berryessa conditions; Delta stripers; North Coast steelhead; Deep water channel stripers; Berryessa bass2023-01-2839 minKFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 01-21-23 Hr 2Bullards Bar kokanee; sturgeon coming soon; Scott Leysath-recipes; Delta stripers & boat ramps; "King tide" effects; youth section at ISE show2023-01-2138 minKFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 01-14-23 Hr 2Bullards Bar kokanee; Scott Leysath-recipes; Eagle Lake water level; Delta striper outlook; Hat Creek/Baum Lake trout; Shasta Lake bass2023-01-1434 minKFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 01-07-23 Hr 2Bullards Bar kokanee; Scott Leysath-sausage recipe; Sheep Show-Reno Delta high water; Fishing in the city-trout plants; Berryessa comes up; Clear Lake gets water-good fishing ahead2023-01-0739 minKFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 12-31-22 Hr 2Sheep Show-Reno; Scott Leysath-recipes (black-eyed peas); Klamath River conditions Delta stripers; Bodega Bay crab; Fly fishing winter bass2022-12-3137 minKFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 12-24-22 Hr 2Bullards Bar kokanee; Scott Leysath- hollandaise sauce; North rivers trout/steelhead; Delta stripers/sturgeon; American R. steelhead; North coast steelhead and earthquake aftermath2022-12-2441 minKFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 12-17-22 Hr 2Fall run salmon a bust near Sacramento; Scott Leysath-recipes; delta stripers American River steelhead; Trinity River steelhead2022-12-1735 minKFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 12-10-22 Hr 2Late fall run salmon; Scott Leysath-recipes; Lake Almanor conditions; Delta stripers
Bodega Bay crab/rockfish; rice field waterfowl2022-12-1036 minKFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 11-26-22 Hr 2Late Fall run salmon..late; Scott Leysath-mushroom recipe; Upper Sacramento R. salmon; Delta stripers; Bodega Bay rockfish and crab; plugging for stripers2022-11-3037 min
Verbal Shenanigans#415-Scott LeysathA man who hunts exotic game has two jackasses staring in front of him. Tonight we talk with the Sporting Chef Scott Leysath who has hosting shows on the Outdoor Channel for over a decade on hunting and preparing exotic game. We have a laid back conversation on his journey to the kitchen and television, his thoughts on other chef shows, and the adventures in traveling the world hunting and cooking game like beavers. Check out the latest season of Dead Meat and The Fishmonger on the Outdoor Channel after listening to our conversation.
We a...2022-11-211h 30KFBK Outdoor ShowOutdoor Show W/ Bob Simms, PODCAST 11/12/22 HR 2Upcoming "late fall" salmon; Scott Leysath recipe-"corning geese"; Delta stripers; Bodega Bay crab; mid-Klamath steelhead2022-11-1238 minKFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 11-05-22 Hr 2the upcoming "late-fall" salmon run; Scott Leysath-recipes; Delta striped bass Eagle Lake trout; trout fishing in the city; Berryessa/Folsom bass2022-11-0536 minKFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 10-29-22 Hr 2Sacramento R. salmon/Mokelumne salmon; Scott Leysath-recipes; Crowley Lake trout; Delta stripers; American R. steelhead; Berryessa bass; Folsom bass; fishing in the city2022-10-2942 minKFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 10-22-22 Hr 2River salmon-a bust!; Scott Leysath-recipes-reduction sauce; American R. steelhead Delta stripers; Fabulous youth hunt opportunity2022-10-2235 minKFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 10-15-22 Hr 2Sacramento R. salmon; Scott Leysath-recipes-duck; Delta stripers; Pyramid Lake cutthroat trout2022-10-1527 minKFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 10-8-22 Hr 2Sacramento River salmon; Feather R. salmon; Scott Leysath in Texas; Shasta Lake bass/trout; Lee Vining Creek trout; Ellery & Tioga lakes trout; Lundy lake trout/fall colors Delta stripers; Berryessa bass; Fishing in the city/bass seminar2022-10-0836 minKFBK Outdoor ShowOutdoor Show with Bob Simms, PODCAST 10-1-22 Hr 2Sacramento/Feather salmon; Scott Leysath-recipes; Bridgeport area trout Kirman Lake brook trout; Delta stripers; Kirman Lake resurgence; Lake Almanor rainbows/browns2022-10-0143 minOff the Record with The Sporting Chef and MichelleOTR 31: Scott is Kicked to the CurbChef Scott Leysath is getting kicked to the curb, a new and improved Sporting Chef is on the deck with Stacy Lyn Harris debuting Sept 19 on Outdoor Channel. And what is Southern cuisine, anyway? Also, we discuss Alaska's Talon Lodge, that time Michelle caught a King Salmon during spawning... the path of least resistance, Jamie Oliver, grow your own, and watch The Sporting Chef on Frndlytv.com. Get recipes from Scott at http://sportingchef.com Get recipes from Stacy Lyn at http://stacylynharris.com 2022-09-0924 minOff the Record with The Sporting Chef and MichelleOTR 30: Snobs and It Isn't Cow Poop if it Isn't on the GroundWhat’s up with Dead Meat and Ranch America, food snobs, wine snobs, Giardia three-way, off-limits critters, eating skunk and going deep in a cow’s rear end. Follow Scott Leysath @thesportingchef on Instagram Follow Michelle @ladysportsman on Instagram Visit https://sportingchef.com for wild game recipes and more. 2022-07-2249 min
Knee Deep In The Duck Blind With Duck Hunting FanaticsEpisode 35: Scott Leysathhttps://duckhuntingfanatics.com/quack - A boots on the ground, eyes in the sky approach... Scott Leysath from Sporting Chef joins the Duck Hunting Fanatics podcast to talk about his experiences cooking wildlife and how he likes to prepare the different species of ducks. Youtube Link: https://www.youtube.com/watch?v=GEZtmF6D_QwQuick Overview:Timecodes 0:00 - Intro 0:30 - Scott Leysath on the Outdoor Channel 4:20 - Cooking Editor for Ducks Unlimited Magazine 7:00 - Scott's Favorite way to cook a duck 11:30 - Scott's recipies on Ducks...2022-07-2216 min
Off the Record with The Sporting Chef and MichelleOTR 28: Tales from the Road with Brooks HansonAn episode loaded with fascinating & funny stories from hunting & fishing trips near & far as Camp Chef's Brooks Hanson spills the beans on Scott Leysath. Also, they talk about a huge influencer in the food network world, but we can't say his name. Get Scott’s Recipes at SportingChef.Com2022-01-1551 min
Hunting MattersScott LeysathScott Leysath, better known as “The Sporting Chef,” has spent a lifetime developing his own brand of fish and game cooking mastery. As someone whose passion and profession are one in the same, Chef Leysath is undoubtedly among the best in the business. He’s a “regular” guy, not a classically trained chef, who sincerely wants anything with fur, fins and feathers taste as good as it gets.Leysath cut his culinary teeth in the food and beverage industry. From bouncer to vice-president, he worked his way up the corporate ladder of a 34-unit Western U.S. chain before sta...2021-11-0640 min
Hunt, Gather, Talk with Hank ShawTrash Fish: Loving the UnlovedOne person's trash is another's treasure. So it is with so-called trash fish or rough fish. I talk about these animals with Scott Leysath, host of the TV show "Dead Meat," which focuses on offbeat fish and game, as well as Tom Dickson of the Montana Dept. of Fish, Wildlife and Parks; Dickson co-wrote a book on rough fish called "Fishing for Buffalo." We go into why some fish are hated on, as well as why this is, mostly, unjust. We also go into how to catch and eat many of North America's least liked fish. 2021-09-241h 09
Hunt, Gather, Talk with Hank ShawTrash Fish: Loving the UnlovedOne person's trash is another's treasure. So it is with so-called trash fish or rough fish. I talk about these animals with Scott Leysath, host of the TV show "Dead Meat," which focuses on offbeat fish and game, as well as Tom Dickson of the Montana Dept. of Fish, Wildlife and Parks; Dickson co-wrote a book on rough fish called "Fishing for Buffalo." We go into why some fish are hated on, as well as why this is, mostly, unjust. We also go into how to catch and eat many of North America's least liked fish. 2021-09-241h 09
WildFed Podcast — Hunt Fish Forage FoodA Sophisticated Meat Palate with Scott Leysath — WildFed Podcast #092Scott Leysath — The Sporting Chef — has been in outdoor television for 2 decades now. He joins us today to talk about a topic that’s near and dear to us — eating species that many others perceive as inedible or at least unpalatable. His show “Dead Meat” on the Outdoor Channel is about cooking the weird and wild species that most don’t consider food, or at least, that they’ve come to regard as somehow less than appetizing. This is a fun conversation, and we think it’ll inspire you to think outside the box about potential protein sources on your la...2021-07-271h 14
Nathan Woelfel Outdoors PodcastEp 11: Cooking Your Wild Game w/Scott LeysathScott Leysath is the host of The Sporting Chef, The Fishmonger, and Dead Meat on Sportsman Channel and Outdoor Channel. He is one of the foremost authorities on wild game cooking and he's here discuss ways you can make the most out of the wild game you harvest.
To keep up with Scott's latest adventures or to check out his recipes, visit sportingchef.com.
For more great content from the Wisconsin outdoors, visit nathanwoelfeloutdoors.com. 2021-07-211h 00
Ducks Unlimited PodcastEp. 245 – Must-Have Cooking Items for Every WaterfowlerScott Leysath, Ducks Unlimited magazine cooking columnist, joins Chris Jennings on the DU podcast to discuss several must-have items for every wild game chef. Leysath explains that some of these items are specific to recipes, but most of these are handy in every style of kitchen. The pair talk about how Leysath uses several key items in his kitchen.Please subscribe, rate, and review the DU Podcast and contact the DU Podcast via email at DUPodcast@ducks.org with recommendations or questions.www.ducks.org/DUPodcastRead the full article: 10...2021-05-1035 min
Ducks Unlimited PodcastEp. 243 - Five Small Bites for Summer w/ Scott LeysathScott Leysath, Ducks Unlimited magazine cooking columnist, joins Chris Jennings to talk about his favorite summer waterfowl recipes. Leysath also shares some insight into how he prepares these dishes, the sauces, sides and some tricks to help even a novice wild-game chef bring these recipes to the table. Please subscribe, rate, and review the DU Podcast and contact the DU Podcast via email at DUPodcast@ducks.org with recommendations or questions. www.ducks.org/DUPodcast Read full article: 5 Small Bites for Summer https://www.ducks.org/hunting/waterfowl-recipes-wild-game-cooking/5-small-bites-for-summer2021-05-0500 min
Wild Fish and Game PodcastOpportunistic Omnivores Eat InvasivesJoin Justin as he chats with Scott Leysath, The Sporting Chef, all about eating invasive species. They discuss catching, cooking, and consuming lionfish, iguanas, hogs, pythons, nutria, carp, snake head, and so much more!-Leave a Review for a chance to win a hat!Rate This Podcast-Love our content? Buy us a cup of coffee to say thanks!-Join our Facebook Community Group-Harvesting Nature Shop Discount Code: PODCAST20Shop Now 2021-03-171h 06
Don't Be MediocreScott Leysath - Wild Game ChefThis episode features Scott Leysath, wild game chef. He's the host of "The Sporting Chef" & "Deadmeat" on the Sportsman Channel. And, also the host of "The Fishmonger" which debuted on March 1 on the Outdoor Channel.
I love talking food and cooking. Even better, talking about cooking wild game. So many times we hear "its tastes gamey". Scott is gonna fix that with tips on how to prepare and cook wild game properly. Enjoy!
Instagram: @sportingchef
Sportsman Channel: The Sporting Chef & Dead Meat
Outdoor Channel: The Fishmonger2021-03-1552 min
All Outdoors with Outdoors Dan & Larry MacAll Outdoors with Outdoors Dan & Larry Mac - Episode 6 - Scott LeysathFrom the hunt to the plate, Outdoors Dan and Larry Mac talk with the talented Scott Leysath from the Sporting Chef! Food, hunting, and good time with friends, come join in on the conversation!2021-03-1539 min
Bass Pro Shops Outdoor World PodcastField to Fork with "The Sporting Chef", Scott Leysath!Turkey is always a huge hit around the holiday season, so this week, dig in, with cookbook author, and producer and host of “The Sporting Chef” and “Dead Meat TV”, Scott Leysath, America’s leading authority on wild game preparation. He'll share storage tips, time-savers, and recipes that will take your feast to the next level!2020-11-2852 min
Harvest Your Own PodcastEpisode 4: Scott Leysath of the Sporting Chef, So You Don't Like Venison?Meet Scott Leysath - the man behind the show "The Sporting Chef" and even more, the one who will provide you with wild game prep tips you probably haven't tried before! From bar bouncer to wild food ambassador, Scott's career journey has equipped him with a wealth of information, and in this episode, he delivers it in a way we can all understand. With a focus on venison, Scott explains how you can ensure the harvest you worked so hard for is a standout every time. Spoiler alert: it's a lot simpler than you might think!Like...2020-08-1933 min
The Outdoor Guys: Radio Podcast for the Sportsman LifestyleAugust 8, 2020: Scott Leysath (The Sporting Chef); Larry Whiteley (Branson)The Sporting Chef Scott Leysath joins Ken this with with tips, techniques and recipes for fish and wild game. They'll also discuss Scott's two shows on Sportsman Channel, The Sporting Chef and Dead Meat!Outdoors Ambassador for Branson, Mo and long time host out Bass Pro Outdoor World Radio, Larry Whiteley, will also join the show this week with travel destination ideas for the outdoorsman.2020-08-1048 min
East to West Hunting PodcastEpisode 107: Debunking Wild Food Myths with The Sporting Chef Scott LeysathThe Sporting Chef Scott Leysath joins us this week to share his advice for how we can improve our wild food cooking. Scott is one of the premier wild game chefs out there and is a well-known author, public speaker and host of the Sportsman Channel's popular Dead Meat series. We're debunking wild food myths, talking about how you can get started, discussing what happens when you hand-deliver cookbooks to customers and talking about a recent article in the Wall Street Journal - A Smart Guide to the US Meat Shortage.2020-07-1638 min
Off the Record with The Sporting Chef and MichelleOff the Record: Kitchen HacksJust once, you'd love to be a fly on the wall when a world-class chef is kicking back and spilling the beans about things he does every day to make food taste so good, right? Well, buzz your way over to this corner and listen, as Scott Leysath, The Sporting Chef, dishes on his favorite kitchen hacks. Hack #1: most kitchen gadgets are things you can throw away. Oh, and he's big into brine. It adds moisture, flavor, and all that briny goodness replaces what would taste like blood. Ewww. More of what you...2020-07-0932 min
The HuntavoreScott Leysath will Change your MindOn this episode Nick chats with the Sporting Chef, Scott Laysath. Having a handful of television shows, and an unusual start to his culinary career, Scott creates wildgame dishes that use sound kitchen technique, yet easy enough for even a first timer to grasp. Nick and Scott play a little game called “Change my mind” Where Scott will take some of your misconceptions, and get you to try something different. Cinch those apron strings tight, here we go.Show NotesScott Laysath is host of the Sporting Chef and Dead Meat on Sportsman’s Channel. His culinar...2020-06-221h 06
Off the Record with The Sporting Chef and MichelleWild Game and Wine 101Celebrate the art of cooking and wine pairings with The Sporting Chef Scott Leysath and Outdoor Insider Michelle Scheuermann. Michelle visits Scott at his home in Northern California just before COVID-19 hits us hard. So its good we got to drink this wine! Wines drank during the podcast: Michael David Winery Freakshow Chardonnay $18: https://shop.michaeldavidwinery.com/product/2018-FREAKSHOW-CHARD-12/750ML Michael David Chardonnay $24 2018-Michael-David-Chardonnay-Copy Buena Vista Winery for "Winemaker for a Day" & visit the Bubble Lounge! https://buenavistawinery.com Scott's fav oyster place in Napa: https://hogislandoysters.co...2020-06-1836 min
Fish Talk RadioDead Meat, Consume With CautionThis episode kicks off with The Sporting Chef, Scott Leysath. Scott is the leading authority on the proper preparation of wild-caught fish and game. Cool web site at https://sportingchef.com (https://sportingchef.com).Then we head down to Cabo to chat with Minerva. Minerva's Baja Tackle and Cabo Fishing Charters is your one-stop charter service and fishing tackle sales and repair shop in Cabo San Lucas. Go to http://www.minervas.com (http://www.minervas.com).We wrap it up with Legendary Southern California Fisherman Danny Kadota. Danny talks about his new company called Semper Fi...2020-01-2753 min
Fish Talk Radio - John HeniginDead Meat, Consume With Caution
This episode kicks off with The Sporting Chef, Scott Leysath. Scott is the leading authority on the proper preparation of wild-caught fish and game. Cool web site at https://sportingchef.com.
Then we head down to Cabo to chat with Minerva. Minerva’s Baja Tackle and Cabo Fishing Charters is your one-stop charter service and fishing tackle sales and repair shop in Cabo San Lucas. Go to http://www.minervas.com.
We wrap it up with Legendary Southern California Fisherman Danny Kadota. Danny talks about his new company called Semper Fish. You can meet Danny and lear...2020-01-2753 min
The Outdoor Guys: Radio Podcast for the Sportsman LifestyleJanuary 11, 2020: Scott Leysath (The Sporting Chef)Scott Leysath, host of The Sporting Chef and Dead Meaton Sportsman Channel joins Ken this week to talk wild game!2020-01-1336 min
Ducks Unlimited PodcastEp. 46 – Scott Leysath Discusses Non-Waterfowl Game RecipesScott Leysath, DU Magazine cooking columnist, talks about some of his favorite non-waterfowl recipes. Venison, quail, etc. Get some tips on cooking wildgame, even non-waterfowl species. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.
https://www.ducks.org/dupodcast2019-12-1610 min
Ducks Unlimited PodcastEp. 59 – Scott Leysath Discusses Non-Waterfowl Game RecipesScott Leysath, DU Magazine cooking columnist, talks about some of his favorite non-waterfowl recipes. Venison, quail, etc. Get some tips on cooking wildgame, even non-waterfowl species. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.https://www.ducks.org/dupodcast2019-12-1615 min
Ducks Unlimited PodcastEp. 40 – Sides to the FrontHost Chris Jennings is joined by Scott Leysath, DU Magazine cooking columnist, and the pair talk about sides. Leysath brings some unique sides to the forefront and discusses his favorite side dishes when serving wild game. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.
https://www.ducks.org/dupodcast2019-12-0308 min
Ducks Unlimited PodcastEp. 50 – Sides to the FrontHost Chris Jennings is joined by Scott Leysath, DU Magazine cooking columnist, and the pair talk about sides. Leysath brings some unique sides to the forefront and discusses his favorite side dishes when serving wild game. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.https://www.ducks.org/dupodcast2019-12-0311 min
Ducks Unlimited PodcastEp. 35 – Whole Duck Cooking Options from Scott LeysathScott Leysath, DU Magazine cooking columnist joins host, Chris Jennings to discuss cooking whole ducks. Leysath provides some very valuable insights as to why you shouldn’t cook your ducks whole. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.
https://www.ducks.org/dupodcast2019-11-2506 min
Ducks Unlimited PodcastEp. 41 – Whole Duck Cooking Options from Scott LeysathScott Leysath, DU Magazine cooking columnist joins host, Chris Jennings to discuss cooking whole ducks. Leysath provides some very valuable insights as to why you shouldn’t cook your ducks whole. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.https://www.ducks.org/dupodcast2019-11-2509 min
Ducks Unlimited PodcastEp. 37 – Talking Waterfowl Brines with Scott Leysath, DU Magazine Cooking ColumnistScott Leysath, DU Magazine cooking columnist joins host Chris Jennings to talk more waterfowl recipes. The two specifically talk about brines and how to best prepare your ducks and geese. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.https://www.ducks.org/dupodcast2019-11-1813 min
Ducks Unlimited PodcastEp. 31 – Talking Waterfowl Brines with Scott Leysath, DU Magazine Cooking ColumnistScott Leysath, DU Magazine cooking columnist joins host Chris Jennings to talk more waterfowl recipes. The two specifically talk about brines and how to best prepare your ducks and geese. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.
https://www.ducks.org/dupodcast2019-11-1809 min
Ducks Unlimited PodcastEp. 27 – Scott Leysath Shares his Five Favorite Waterfowl RecipesScott Leysath, DU Magazine cooking columnist joins host Chris Jennings on this episode to share his five favorite waterfowl recipes. A few of these recipes may surprise you. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.
https://www.ducks.org/dupodcast2019-11-1213 min
Ducks Unlimited PodcastEp. 31 – Scott Leysath Shares his Five Favorite Waterfowl RecipesScott Leysath, DU Magazine cooking columnist joins host Chris Jennings on this episode to share his five favorite waterfowl recipes. A few of these recipes may surprise you. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.https://www.ducks.org/dupodcast2019-11-1217 min
Ducks Unlimited PodcastEp. 26 – Scott Leysath Joins the Show to Talk Waterfowl RecipesScott Leysath, DU Magazine cooking columnist joins host Chris Jennings and shares his story about how he become a well-known wild game chef. Leysath also explains his number one rule for cooking waterfowl. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.
https://www.ducks.org/dupodcast2019-11-1109 min
Ducks Unlimited PodcastEp. 29 – Scott Leysath Joins the Show to Talk Waterfowl RecipesScott Leysath, DU Magazine cooking columnist joins host Chris Jennings and shares his story about how he become a well-known wild game chef. Leysath also explains his number one rule for cooking waterfowl. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.https://www.ducks.org/dupodcast2019-11-1113 min
The Big OutdoorsBig Outdoors 9/21/19Chip and Rick chat w/ tv host Scott Leysath AKA "The Sporting Chef" from the Sportsman's Channel.2019-09-2118 min
Mule Deer Foundation - Talking Mule Deer PodcastS2 E14 - Camp ChefS2 E14 - Camp Chef’s Brooks Hansen
We love to hunt, but we also love to eat the wonderful wild game meat we bring home and Logan, Utah’s Camp Chef provides some of the best tools to cook your meals in the field or at home. This week Steve and Jodi are talking mule deer with Camp Chef’s marketing manager Brooks Hansen. Brooks tells us about growing up mule deer hunting with his family in Utah and how hunting still provides him with family adventures in the Utah mountains. We learn that the founde...2019-05-0623 min
Let's Talk PortlandRebecca Brown (Comcast) and Scott Leysath (Sportsman Channel)2019-04-1725 min
Rod and Reel RadioRod and Reel Radio 03/31/19John & the rest are at Fred Hall Show In Del Mar, so that means more interviews!
Gary Loomis fishing rod designer.
Don Iovino pro angler and fishing lure designer
Tommy Gomes the fishmonger.
Scott Leysath the sporting chef.
Ted Thibault and Rick Carr from Gamakatsu USA.2019-04-011h 49Fish Talk Radio - John HeniginEverything From Spey Casting To Deer UrineScott Leysath opens our show. Scott runs Sporting Chef Productions in Folsom, California and he’s a leading authority on the proper preparation of fish and game. Great recipes and cool videos on www.sportingchef.com.
We head up to Vancouver, Washington to talk with Evan Burck. Evan works with Rajeff Sports as Marketing and Pro Desk Manager and he’s also an expert fisherman. Evan gives us the lowdown on spey casting and spey lines. Learn more about Rajeff at www.rajeffsports.com.
Next we get Nate Bennett on the phone. Nate runs Teton Fly Fishing in Jackson Hole, Wyoming...2019-03-0453 minFish Talk RadioEverything From Spey Casting To Deer UrineScott Leysath opens our show. Scott runs Sporting Chef Productions in Folsom, California and he's a leading authority on the proper preparation of fish and game. Great recipes and cool videos on www.sportingchef.com (http://www.sportingchef.com).We head up to Vancouver, Washington to talk with Evan Burck. Evan works with Rajeff Sports as Marketing and Pro Desk Manager and he's also an expert fisherman. Evan gives us the lowdown on spey casting and spey lines. Learn more about Rajeff at www.rajeffsports.com (http://www.rajeffsports.com).Next we get Nate Bennett on the...2019-03-0453 min
Enlightenment of ChangeEverything From Spey Casting To Deer UrineScott Leysath opens our show. Scott runs Sporting Chef Productions in Folsom, California and he's a leading authority on the proper preparation of fish and game. Great recipes and cool videos on www.sportingchef.com (http://www.sportingchef.com).We head up to Vancouver, Washington to talk with Evan Burck. Evan works with Rajeff Sports as Marketing and Pro Desk Manager and he's also an expert fisherman. Evan gives us the lowdown on spey casting and spey lines. Learn more about Rajeff at www.rajeffsports.com (http://www.rajeffsports.com).Next we get Nate Bennett on the...2019-03-0453 min
The Outdoor Guys: Radio Podcast for the Sportsman LifestyleFebruary 9, 2019: Scott Leysath (The Sporting Chef); Scott Turnage (The G3 Sportsman)Scott Leysath, host of The Sporting Chefand Dead Meaton Sportsman Channel, joins Ken on this week’s show with tips for handling wild game from field to table. If you can catch it or kill it, Scott can make it delicious. Ken also caught up with Scott Turnage, the G3 Sportsman, at the Conservation Federation of Missouri’s annual Media Camp at Lilley’s Landing on Lake Taneycomo. Turnage joins the show this week to talk trout fishing.2019-02-1047 min
The Outdoor Guys: Radio Podcast for the Sportsman LifestyleAugust 25, 2018: Scott Leysath (The Sporting Chef); Randy Ford (Alpine Fishing Adventures)Scott Leysath, host of The Sporting Chef and Dead Meat on Sportsman Channel, joins Ken on this week’s show with tips for handling wild game from field to table. Hunting seasons are opening across the country, and Scott will offer recipes sure to get you excited for dove, teal, and deer seasons. If you can catch it or kill it, Scott can make it delicious!
At 9000 feet above sea level, Lake Dillion boasts some of the country’s most beautiful vistas. It is also home to several unique fishing opportunities, including Arctic Char and Kokanee Salmon. Randy Ford, G3 Field...2018-08-2547 min
On The X - Fishing, Waterfowl & MoreHow To Cook... ANYTHING! Special Guest "The Sporting Chef," Scott Leysath Is On The XThis week, we are joined by The Sporting Chef, Scott Leysath, one of our favorite experts on all things cookable. J. Paul Jackson & Jeffrey Whitlock get to ask some of their burning questions and learn what's good and what's less good to eat in in the wild. From Asian Carp to the best wine for a fish fry, this episode was a blast. Join us for the Excel Boats Presents On The X, Powered By Mud Buddy Motors.
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2018-08-1432 min
The Outdoor Guys: Radio Podcast for the Sportsman LifestyleJanuary 6, 2018: Scott Leysath (The Sporting Chef); Rusty Pritchard (Pritchard's Guide Service)"Spoonbills and The Sporting Chef" On this week's episode, Ken talks wild game cooking with our friend Scott Leysath from The Sportsman Channel. They discuss preparation techniques for the winter harvest, including ducks, geese, and venison.
G3 Certified Paddlefish Guide Rusty Pritchard from Grand Lake in Oklahoma also joins Ken for a segment to talk spoonbill snagging! You won't believe just how successful he is catching Oklahoma Paddlefish!2018-01-0646 min
Outdoor Podcast ChannelThe Turkey Hunter - Cooking Wild Turkey with Scott LeysathCooking Wild Turkey with Scott Leysath This week I'm talking about cooking wild turkey with Scott Leysath, The Sporting Chef. We discuss how to remove that tough silver sinew that surrounds each wild turkey breast. We talk about brining to enhance the flavor of any bird we want to cook, and how we can season our brine to add even more flavor to our turkeys. Scott shares some recipes for preparing and cooking wild turkeys that will make your mouth water as well as which herbs and spices seem to always go well...2017-08-0300 min
The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories144P - Cooking Wild Turkey with Scott LeysathCooking Wild Turkey with Scott Leysath
This week I'm talking about cooking wild turkey with Scott Leysath, The Sporting Chef.
We discuss how to remove that tough silver sinew that surrounds each wild turkey breast. We talk about brining to enhance the flavor of any bird we want to cook, and how we can season our brine to add even more flavor to our turkeys.
Scott shares some recipes for preparing and cooking wild turkeys that will make your mouth water as well as which herbs and spices seem to always go well...2017-07-271h 02
Nine Finger Chronicles - Deer Hunting PodcastN.F.C. | B.S. Session with The Sporting Chef – Scott LeysathToday we talk with the one and only Sporting Chef, Scott Leysath. We chat about his recent trip to Africa, the path he took to get to where his is today, and even discuss some of his favorite recipes.
Learn more about your ad choices. Visit megaphone.fm/adchoices2017-06-071h 05
The Outdoor Guys: Radio Podcast for the Sportsman LifestyleMay 18, 2017: Ray Scott (B.A.S.S Founder); Scott Leysath (Sporting Chef)June marks the 50th Anniversary of B.A.S.S. Founder Ray Scott’s first tournament, the All-American Invitational Bass Tournament at Beaver Lake. Executive Producer Brian Wright will talk with Scott on this week’s show.
Scott Lesath, The Sporting Chef, also joins Ken to talk wild game cooking.2017-05-1849 min
The Outdoor Guys: Radio Podcast for the Sportsman LifestyleApril 20, 2017: Scott Leysath (The Sporting Chef)Scott is Host of "The Sporting Chef" on Sportsman Channel. If you can catch it or kill it, Scott can make it delicious! He'll join Ken this week to talk about cooking your spring harvest— from turkey to crappie to wild morels.2017-04-2050 min
Wired To Hunt PodcastWired To Hunt Podcast #132: Scott Leysath’s Advice for Better VenisonToday on the show we’re talking venison and I’m joined by wild game chef, cookbook author and the host of The Sporting Chef TV show, Scott Leysath. To listen to the podcast, click the Play button in the orange bar...2016-12-151h 14
Wired To Hunt PodcastWired To Hunt Podcast #132: Scott Leysath’s Advice for Better VenisonToday on the show we’re talking venison and I’m joined by wild game chef, cookbook author and the host of The Sporting Chef TV show, Scott Leysath. To listen to the podcast, click the Play button in the orange bar...See omnystudio.com/listener for privacy information. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.2016-12-151h 14The Outdoor Guys: Radio Podcast for the Sportsman LifestyleAugust 25, 2016: Scott Leysath (The Sporting Chef); Hunting, Fishing, and the Great Outdoors“The Sporting Chef” Scott Leysath is Host of "The Sporting Chef" on Sportsman Channel. If you can catch it or kill it, Scott can make it delicious! He'll join Ken this week to talk about cooking your fall harvest.2016-08-2550 min
Outdoor Podcast ChannelBack at the Lodge - On Location at HuntFishFeed Event in St. Paul, MNWhat a special treat for this week's (month's?) podcast! Jim and Michelle chat with Scott Leysath, also known as The Sporting Chef, ON LOCATION at Dorothy Day Center in downtown St. Paul, MN as Scott is helping Outdoor Sportsman Group for their HuntFishFeed event. HFF is touring event put on by Outdoor Sportsman Group to raise awareness of venison donations to feed those less fortunate. Also included in this mix is Jack Hennessy, wild game food blogger for Pioneer Press. Jack shares his most famous recipe, of which neither Jim nor Michelle have ever partaken in...but that will...2016-08-1900 minThe Outdoor Guys: Radio Podcast for the Sportsman LifestyleApril 28, 2016: Scott Leysath (The Sporting Chef); Gary Stanton (Walleye Guide)Join Ken as he talks with The Sporting Chef, Scott Leysath. If you can catch it or kill it, Scott can make it delicious. Ken also talks walleye fishing with Gary Stanton, owner of Reel XTC Guide Service.2016-04-2845 minFish Talk RadioFish Talk Radio – The Sporting ChefScott Leysath a leading authority on the proper preparation of fish and game, author of two “The Sporting Chef’s Wild Game Recipes” cookbooks, writer and editor of several cooking wild game publications spends time with Host John Henigin on cooking your catch outdoors. Plus Eddie Dalmau of Van Wormer Resorts report on Fishing Tournaments in Baja Sur and their popularity.2015-05-2540 min
Deer Hunt by Big Buck RegistryScott Leysath The Sporting Chef #EatWhatYouKill #MeatEaterDOWNLOAD THE FULL EPISODE HERE: http://www.BigBuckRegistry.com/leysath2015-04-0500 min
Deer Hunt Big Buck Registry fueled by Rackology.orgScott Leysath The Sporting Chef #EatWhatYouKill #MeatEaterDOWNLOAD THE FULL EPISODE HERE: http://www.BigBuckRegistry.com/leysath
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Support this podcast: https://anchor.fm/bigbuckregistry/support2015-04-0501 min
Deer Hunt by Big Buck RegistryScott Leysath The Sporting Chef HuntFishCook #EatWhatYouKillA cornerstone of The Sportsman Channel, Scott Leysath has cooked, sliced, diced, and served every type of game you can imagine. Known better as The Sporting Chef, we sat down with Scott to cover some very interesting culinary topics that will point blank make your game dishes better. Also on the menu: The #EatWhatYouKill or #FieldtoFork Movement, or whatever you want to call it these days, otherwise know as hunting-killing-eating free range organic meats. This concept is gaining steam as evidenced by the likes of mega-famed podcaster Joe Rogan posing on the cover of Petersen's Hunting Magazine while carrying a hindq...2015-04-041h 14
Deer Hunt Big Buck Registry fueled by Rackology.org093 Scott Leysath The Sporting Chef HuntFishCook #EatWhatYouKillA cornerstone of The Sportsman Channel, Scott Leysath has cooked, sliced, diced, and served every type of game you can imagine. Known better as The Sporting Chef, we sat down with Scott to cover some very interesting culinary topics that will point blank make your game dishes better. Also on the menu: The #EatWhatYouKill or #FieldtoFork Movement, or whatever you want to call it these days, otherwise know as hunting-killing-eating free range organic meats. This concept is gaining steam as evidenced by the likes of mega-famed podcaster Joe Rogan posing on the cover of Petersen's Hunting Magazine while c...2015-04-041h 14The Outdoor Guys: Radio Podcast for the Sportsman LifestyleJanuary 15, 2015: Scott Leysath (The Sporting Chef)Join Ken and Brian as they talk wild game cooking with The Sporting Chef, Scott Leysath. And as always, they talk hunting, fishing, and the great outdoors.2015-01-1543 min
We Sell RestaurantsGame is On the Menu! Sportsman Channel Chef On the RadioWe’re getting wild this week! The restaurant brokers are "hunting" chefs and experts that work with fish and wild game. We interview Sportsman Channel's Scott Leysath, host of the series "The Sporting Chef" and Hunt Fish Cook! Join us as we have three guests all working with "fresh from the field" items. Learn about this trend sweeping the nation as we say "Game On" to fresh caught and prepared cuisine.2014-12-3046 minThe Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories008c: Cooking Wild Turkey with Scott Leysath - The Sporting ChefIn this episode of The Turkey Hunter Podcast, Scott Leysath shares with us tips for cooking wild turkey to perfection. Scott, the host of The Sporting Chef television show on The Sportsman Channel, shares with us his favorite side dishes and adult beverages to serve with wild turkey, discuss the locavore trend that is sweeping the country currently, and he shares the story of his most recent successful wild turkey hunt.
If you have some wild turkey in your freezer that you need to cook soon, then head over to Scott's website for some free wild turkey re...2014-09-1124 minThe Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories008b: Cooking Wild Turkey with Scott Leysath - The Sporting ChefIn this episode of The Turkey Hunter Podcast, Scott Leysath shares with us tips for cooking wild turkey to perfection. Scott, the host of The Sporting Chef television show on The Sportsman Channel, shares recipes for cooking wild turkey, the ideal internal temperature of your wild turkey to ensure that it is cooked properly, and how to prepare your wild turkey for cooking or freezing.
If you have some wild turkey in your freezer that you need to cook soon, then head over to Scott's website for some free wild turkey recipes. Also, don't forget to pick...2014-09-0521 minThe Outdoor Guys: Radio Podcast for the Sportsman LifestyleAugust 28, 2014: Anthony Gagliardi (Forrest Wood Cup Champ) Scott Leysath (The Sporting Chef)Join Ken and Brian as they talk with 2014 Forrest Wood Cup Champion Anthony Gagliardi. They also talk wild game cooking in the annual "Cleaning Out the Freezer" segment with The Sporting Chef, Scott Leysath. And as always they talk hunting, fishing, and the great outdoors.2014-08-2943 minThe Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories008a: Cooking Wild Turkey with Scott Leysath - The Sporting ChefCooking Wild Turkey with Scott Leysath, The Sporting Chef. Wild turkey recipes.
2014-08-2823 minThe Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories007c: Turkey Hunting Public Land with Harold KnightIn this episode of The Turkey Hunter Podcast, I interview Harold Knight with Knight and Hale Game Calls and "Ultimate Hunting" television. Harold grew up hunting what is now known as the Land Between the Lakes National Recreation Area. The Land Between the Lakes National Recreation Area is located in Northwestern Tennessee and Southwestern Kentucky between Kentucky Lake and Lake Barkley. Harold killed his first wild turkey on Land Between the Lakes at the age of 16 and instantly became a hunting legend in the area.
Harold became a legend in the hunting world when he and partner, D...2014-08-2122 minThe Outdoor Guys: Radio Podcast for the Sportsman LifestyleOctober 10, 2013: Scott Leysath (The Sporting Chef); Hunting, Fishing, and The Great OutdoorsJoin Ken and Brian as they talk wild game cooking with The Sporting Chef, Scott Leysath. And as always, they talk hunting, fishing, and the great outdoors.2013-10-1448 minThe Outdoor Guys: Radio Podcast for the Sportsman LifestyleMarch 14, 2013: Scott Leysath (Host of Dead Meat TV), John Neporadny (National Outdoor Writer)Join Ken and Brian as they talk with The Sporting Chef Scott Leysath, host of Dead Meat TV and Hunt, Fish, Cook on the Sportsman Channel. They also talk Missouri high school bass fishing with outdoor writer John Neporadny. And, as always, they'll talk hunting, fishing and the great outdoors.2013-03-1546 min