Shows
Deep Dive: The SeafoodSource PodcastHow Yama Seafood President Nobu Yamanashi is carrying his father's legacy into the futureThe seafood sector is built on family-owned businesses that have been passed down from generation to generation. But inheriting a business looks very different today as automation, AI, and a shifting workforce are rewriting the rules of nearly every industry. In today's episode, Yama Seafood President Nobu Yamanashi shares what it's really like to take over a family business – how he's modernizing his father's company, building his own leadership identity, and where he plans to take Yama Seafood next. This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using co...
2026-05-2939 minDeep Dive: The SeafoodSource PodcastCreating a successful value-added seafood product with Aquamar Chef Brad BarnesAs Americans continue to seek high-protein, convenient, and affordable meals, frozen, value-added products have emerged as a major growth opportunity for the seafood industry. But turning that opportunity into a successful product is easier said than done. In today's episode, Aquamar Chef and President of Pure Food Consulting Brad Barnes walks us through how he developed Aquamar's new line of frozen meals and the lessons he learned along the way.
2026-05-1513 min
Fish n' Bits - The Aquaculture Data Intelligence PodcastFrom Deep Dive: The SeafoodSource Podcast — Practical Applications of AI in Seafood with Manolin CEO Tony ChenThis week, we’re sharing a special episode from Deep Dive: The SeafoodSource Podcast on the practical applications of AI in seafood. SeafoodSource speaks with Tony Chen, CEO and co-founder of Manolin, about where AI is already creating value in aquaculture and seafood, and how companies can separate useful tools from hype. We’re excited to bring this conversation to our listeners!-----Practical Applications of AI in Seafood with Manolin CEO Tony ChenAs AI evolves at breakneck speed, seafood companies are left to determine which technologies are actually worth adopting and whic...
2026-05-0518 minDeep Dive: The SeafoodSource PodcastExploring practical applications of AI in seafood with Manolin CEO Tony ChenAs AI evolves at breakneck speed, seafood companies are left to determine which technologies are actually worth adopting and which are just noise. In today's episode, we tackle that question with Tony Chen, CEO and co-founder of aquaculture data analytics firm Manolin. We caught up with him at Seafood Expo Global/Seafood Processing Global to explore how the technology is being used within the industry today, Manolin's vision for AI in aquaculture, and what the future may hold. This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using c...
2026-05-0117 minDeep Dive: The SeafoodSource PodcastHow Shinkei Systems is using robotics to transform the way fish are killedIn today's episode, we sit down with Founder and CEO of Shinkei Systems Saif Khawaja to discuss how his company is scaling up the traditional Japanese fish slaughtering technique known as "ike jime". We cover Shinkei's flagship product Poseidon, its new quality control and tracking system NERA, and where the company is headed next. This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using code DEEPDIVE Become a SeafoodSource Premium Member | SeafoodSource Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com Find us on SeafoodSource.com or email astonge@divcom.com to share any show i...
2026-04-1722 minDeep Dive: The SeafoodSource PodcastHow "fishfluencer" James Sibley turned seafood into viral content Breaking through on social media is a difficult task that much of the seafood industry continues to struggle with. In today's episode, we sit down with James Sibley, an aquaculture content creator with hundreds of thousands of followers across his SibleyAqua channels, to hear about his journey to becoming a "fishfluencer." Sibley discusses what makes seafood content go viral, the biggest mistakes companies make online, and his blueprint for building a meaningful social media presence in the seafood industry. This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using code DEEPDIVE Become a SeafoodSource Premium Me...
2026-04-0324 minDeep Dive: The SeafoodSource PodcastNomi Prins on seafood's path to growth in 2026 amid economic and trade uncertainty After a tumultuous 2025, the seafood industry is adapting to a new wave of uncertainty. While some tariff pressures have eased following a U.S. Supreme Court ruling against much of U.S. President Donald Trump's tariff program, new challenges – such as securing tariff refunds, Trump's new 10 percent global tariff, and the war in Iran – now loom over the 2026 outlook. In today's episode, we sit down with leading macro-economist and geopolitical finance expert Nomi Prins ahead of her 2026 keynote address at Seafood Expo North America to discuss what the rest of this year may hold and how companies can u...
2026-03-2018 minDeep Dive: The SeafoodSource PodcastAn update on Norwegian salmon: Early price trends for 2026In 2025, the global salmon industry experienced significant price volatility, driven by oversupply in major farming regions and U.S. tariffs. In this episode, we speak with SeafoodSource Price Reporting Specialist Erin Spampinato to explore the latest salmon pricing data coming out of Norway and what it may signal for the market as we continue into 2026. This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using code DEEPDIVE Become a SeafoodSource Premium Member | SeafoodSource Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com Find u...
2026-03-0617 minDeep Dive: The SeafoodSource PodcastNavigating low quotas in the US scallop industry with Northern Wind CEO Ken MelansonIn recent years, scallop quotas in the U.S. Northeast have dropped significantly, prompting companies in the region to seek alternative sources. In this episode, we speak with Northern Wind CEO Ken Melanson about how the New Bedford, Massachusetts, U.S.A.-based seafood supplier is navigating a constrained domestic scallop supply and a shifting tariff landscape. This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using code DEEPDIVE Become a SeafoodSource Premium Member | SeafoodSource Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com
2026-02-2019 min
Mariculture MinuteKelp for Kids (and Grown Ups Too!)In this episode I talk with Mathew Bate, the author of With a Little Kelp from Our Friends talks to Mariculture Minute. We get into social licensing seaweed, writing about climate change for kids and how Mat got interested in seaweed.Notable People Mentioned in Episode! * Mat Bate - https://www.matbate.com/with-a-little-kelp-from-our-friends* Liz Rowland - https://lizrowlandillustration.myportfolio.com/projects* Paul Hawken (Drawdown)* Julie Decker - https://www.seafoodsource.com/news/aquaculture/julie-decker-explains-mariculture-initiatives-in-alaska-emphasizing-sustainable-efforts* Bren Smith * Rob Kinley (methane & seaweed research)Vocab!
2026-02-0326 min
Maine Sea Farmer’s News BulletinMaine Sea Farmer's News Bulletin - January 16th, 2026Hosted by Dana Morse, longtime Extension Agent for Maine’s aquaculture community, this bulletin-style podcast shares timely news, updates, and practical insights from the working coast. Broadcasting from UMaine’s Darling Marine Center, Dana connects science, local knowledge, and on-the-water experience to support sea farmers, researchers, and coastal professionals across the state.1.https://www.seafoodsource.com/news/environment-sustainability/nylon-aquaculture-nets-found-to-release-five-times-more-microplastics-than-other-materials2.Ocean Associates, Inc. (OAI) is seeking an oyster hatchery manager.https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=9a93435d-91d4-4a65-8a2...
2026-01-1610 minDeep Dive: The SeafoodSource PodcastWhy seafood suppliers are suing over Trump's tariffs: The IEEPA lawsuits explainedSeveral seafood suppliers have now filed lawsuits against the administration of U.S. President Donald Trump over its tariff program. In this episode, we speak with SeafoodSource Executive Editor Chris Chase, who explains the reasoning behind these lawsuits, why they're emerging now, and what they mean for the seafood industry. Then, attorney Vinicius Adam of VAdam Law – who filed the complaint on behalf of Netuno USA – offers a legal perspective on where these cases could be headed. This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using code DEEPDIVE ...
2026-01-0627 minDeep Dive: The SeafoodSource PodcastExploring solutions to the fish meal shortage: Part 2In part two of our series on solutions to the looming fishmeal shortage, Kenny Belov, Co-Founder of TwoXSea, shares his journey from restaurateur to seafood supplier and his role in developing a custom vegan trout feed that's not only more sustainable compared to traditional fish meal but also attempts to optimize the trout's nutritional value. This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using code DEEPDIVE Become a SeafoodSource Premium Member | SeafoodSource Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com Find u...
2025-12-1620 minDeep Dive: The SeafoodSource PodcastExploring solutions to the fish meal shortage: Part 1As the aquaculture industry has grown, so has the demand for fish feed – but supplies are running low. In episode one of our two part series on solutions to the looming fish meal shortage, we talk to Chair of the F3 Fish Feed Challenge Kevin Fitzsimmons to understand the history behind the fish meal shortage, how urgent the problem is, and the latest innovations in fish-free alternatives. This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using code DEEPDIVE Become a SeafoodSource Premium Member | SeafoodSource Theme mus...
2025-12-0915 min
Shark and AweEpisode 16 - Maldives Reopens Shark Fishing - 12/05/2025In an unfortunate turn of events, the Maldives has reopened their country to gulper shark fishing, ending their 15-year tenure as one of the 17 shark sanctuaries in the world.Get in touch! Email: sharkandawepodcast@gmail.comInstagram: https://www.instagram.com/sharkandawepodcast/Facebook: https://www.facebook.com/sharkandawepodcastSHOW RESOURCESMaldives marine species: https://www.workingabroad.com/travel/maldives-wildlife-and-biodiversity/#:~:text=Fish%20Species%20and%20Coral%20Reefs,distinct%20variety%20of%20benthic%20fauna.Maldives cetaceans & sharks: https://www.worldwideboat.com/destinations/maldives/maldives-marine-life/#:~:text=The%20Maldives%20is%20home%20to%20a%20wide,*%20Moray%20eels%20*%20Tuna%20*%20DolphinsMaldives...
2025-12-0519 minDeep Dive: The SeafoodSource PodcastHow worried should the seafood industry be about microplastics?Microplastics are in everything, including seafood. In this episode, we first speak with Tony Walker, an environmental studies professor and researcher at Dalhousie University, about his recent study detecting microplastics in lobster meat off the coast of Nova Scotia. Then we turn to Norbert Kaminski, director of Michigan State University's Institute for Integrative Toxicology and Center for Research on Ingredient Safety, to unpack the latest science on the health effects of microplastics and what the real risks are for consumers and the seafood industry.
2025-12-0219 minDeep Dive: The SeafoodSource PodcastA realistic approach to implementing human rights due diligence at seafood companiesHuman rights due diligence has become a familiar term in the seafood industry, but how are seafood companies actually supposed to implement it? In this episode, we speak with Sustainability Strategist and SeafoodSource Contributing Editor Ned Daly to help us understand what human rights due diligence is, why it's important, and what makes it so difficult to actually enforce. Then, Oddisea SuperFrozen Vice President of CSR and ESG Renee Perry walks us through how Oddisea has gone about implementing human rights due diligence, the challenges it has encountered, and her advice to companies looking to follow suit. ...
2025-11-2530 minDeep Dive: The SeafoodSource PodcastNFI-NOAA's settled lawsuit over MMPA guidelines: What it means for foreign fisheries, US importersThe National Fisheries Institute (NFI) and several seafood companies have settled their lawsuit over NOAA's recent Marine Mammal Protection Act (MMPA) determinations. In this episode, SeafoodSource Executive Editor Chris Chase breaks down the settlement and its implications for the 240 foreign fisheries affected by the NOAA ruling. We then speak with Supreme Crab & Seafood CEO Troy Turkin to better understand how the import bans would have impacted U.S. crab importers and what stakeholders can do to support foreign fisheries ahead of NOAA's second review. This episode was made possible by SeafoodSource Premium. Upgrade to a...
2025-11-1827 min
Deep Dive: The SeafoodSource PodcastHow seafood companies are leveraging influencer marketingIn today's episode, we speak to Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers, as well as seafood influencer and InnaSea Media Chief Marketing Strategist Emily De Sousa, about the benefits of influencer marketing. SeafoodSource Content Specialist Avery St. Onge sat down with them to discuss their experiences with influencer marketing and advice for seafood companies looking to incorporate it into their marketing strategy. Find us on SeafoodSource.com, or e-mail us at Podcast@SeafoodSource.com. To share any guest suggestions or show ideas email astonge@divcom.com.
2025-07-2326 min
Deep Dive: The SeafoodSource PodcastRethinking land-based salmon farming with closed aquaculture systemsToday's guest is AKVA Business Director of Land Based Aquaculture Jacob Bregnballe, who we caught up with at Seafood Expo Global, where he hosted a conference session on land-based closed recirculation systems. SeafoodSource Content Specialist Avery St. Onge sat down with Jacob to learn more about closed systems technology and why he thinks it is the future of land-based salmon farming. Find us on SeafoodSource.com, or e-mail us at Podcast@SeafoodSource.com.
2025-07-0224 min
Deep Dive: The SeafoodSource PodcastTalking shrimp marketing with Miguel Barcenas of the Global Shrimp CouncilToday's guest is Miguel Barcenas of the Global Shrimp Council, who we caught up with at Seafood Expo North America back in March. Miguel has a long history in marketing, and he joined the podcast to talk about why the world needs a Global Shrimp Council and how they're rolling out their first campaign - Global Shrimp: The Happy Protein.
2025-04-2412 min
Deep Dive: The SeafoodSource PodcastTalking ghost gear with Ingrid GiskesOn today's episode, we're talking with Ingrid Giskes, director of the Global Ghost Gear Initiative, a group working to tackle the problem of lost, abandoned and discarded fishing gear. Ingrid joined the podcast to talk about the issues posed by ghost gear and how her organization is tackling the issue at an international level.
2025-04-0910 min
Deep Dive: The SeafoodSource PodcastThe story behind Icy Waters' award-winning new retail product with Randy LavaultToday's guest is Icy Waters Partner Randy Lavault, who we caught up with at Seafood Expo North America, where Icy Waters won the 2025 Seafood Excellence Best New Retail Product award for its Atlantic Salmon with a Guinness Sweet Honey Mustard Melt & Panko Crumb. SeafoodSource Content Specialist Avery St. Onge sat down with Randy to learn more about Icy Waters and how his team created the award-winning product. Find us on SeafoodSource.com, or e-mail us at Podcast@SeafoodSource.com.
2025-04-0212 min
Deep Dive: The SeafoodSource PodcastTalking sushi with Aquamar CEO Daryl GormleyToday's guest is Aquamar CEO Daryl Gormley, who we caught up with at Seafood Expo North America, where Aquamar hosted the Cali Roll Clash, a sushi competitition. I sat down with Daryl to talk about the history of the California Roll and Aquamar's unique historical connection to sushi.
2025-03-2609 min
Simply EconomicsUS Consumer Confidence Dips as Fed Holds Steady on RatesIn today's episode, we explore the sharp decline in US consumer confidence amid rising inflation expectations and policy uncertainty. We also delve into the Federal Reserve's decision to maintain interest rates and its implications for the economy. Join us as we discuss the potential impact on consumer spending and economic growth, and analyze the Fed's cautious approach in a volatile economic landscape.
Sources:
https://www.ipsos.com/en-us/march-2025-lsegipsos-primary-consumer-sentiment-index
https://www.cbsnews.com/news/consumer-sentiment-confidence-report-march-2025-tariffs-inflation-trump/
https://www.advisorperspectives.com/dshort/updates/2025/03/14/consumer-sentiment-sinks-to-lowest-level-since-2022
https://www.fxstreet.com/news/us-uom-consumer-sentiment-index-is-seen-declining-to-579-in-march-202503141404
https://lipperalpha...
2025-03-2108 minSimply EconomicsConsumer Confidence Plummets as Global Economic Uncertainty RisesIn today's episode, we delve into the sharp decline in US consumer confidence, with a 27.1% drop from last year, and explore the Federal Reserve's decision to maintain interest rates amid economic uncertainty. We also examine the surge in global economic policy uncertainty driven by escalating trade tensions, and its impact on growth projections and financial markets. Join us as we discuss the implications for consumers, businesses, and policymakers navigating this complex economic landscape.
Sources:
https://www.ipsos.com/en-us/march-2025-lsegipsos-primary-consumer-sentiment-index
https://getfea.com/end-use/university-of-michigan-releases-preliminary-results-of-its-consumer-sentiment-index-for-march
https://thumbwind.com/2025/03/17/consumer-confidence-in-michigan/
https://www.cbsnews.com...
2025-03-2013 min
Deep Dive: The SeafoodSource PodcastTalking ropeless fishing gear with Russ MullinsToday we'll be talking to Russ Mullins, the owner of Guardian Ropeless Systems, one of the companies offering alternative fishing gear to U.S. fishers. We're going to talk about what ropeless, or pop-up, gear is, why some are pushing for increased adoption, and what we've learned from recent pilot programs and testing.
2025-03-1616 min
Good News for Lefties | Daily News for DemocracyBrewing Change and Building HopeStriking Starbucks baristas, groundbreaking environmental legislation, and a new era for repair rights in Oregon. Got thoughts, ideas, or more good news to share? We’d love to hear from you! Call or message us at 202-656-6271, or drop us a line at beowulf@twosquaredmediaproductions.comYou can find out more about today’s good news stories here:https://www.cnn.com/2024/12/20/business/starbucks-strike/index.htmlhttps://kobi5.com/news/right-to-repair-law-empowers-oregon-consumers-starting-jan-1-260420/https://www.seafo...
2024-12-2110 min
Deep Dive: The SeafoodSource PodcastThe National Fisheries Institute's Strategic Plan to Win the Day for the US Seafood IndustryToday we'll be listening into a recent presentation from National Fisheries Institute CEO and President Lisa Wallenda Picard and Chief Strategy Officer Gavin Gibbons. They'll be discussing NFI's strategic plan and discuss how her organization is working to ensure the industry's long-term survival and success.
2024-09-2520 min
Deep Dive: The SeafoodSource PodcastCrew Well-Being on Fishing VesselsTune in to today's episode for presentations on crew safety on fishing vessels from Julia Black, the Senior Ethics & Social Sustainability Manager at Hilton Foods, and Mike Kraft, the Executive Director of FISH Standard for Crew.
2024-09-1118 min
Deep Dive: The SeafoodSource PodcastDriving U.S. Consumer Behavior and Demand for SeafoodSeafood Nutrition Founder and President Linda Cornish and VP of Marketing and Communications Sarah Crowley discuss their Fall in Love with Seafood Campaign. This presentation was given at the Seafood Expo North America earlier this year.
2024-08-2818 min
Deep Dive: The SeafoodSource PodcastClimate change, blue foods, and growing insecurityIn this presentation from Seafood Expo Global 2024, World Wildlife Fund Senior Director of Oceans Futures Sarah Glaser explains how climate change is causing fishery populations to move, which could lead to increased global conflicts. Join Premium to access all available conference recordings >>
2024-08-1411 min
Deep Dive: The SeafoodSource PodcastAdvancing AI in the seafood sectorThis week, we'll listen into a panel discussing how artificial intelligence is being used in the seafood sector from the 2024 Seafood Expo Global show in Barcelona, Spain. Join Premium to access all available conference recordings >>
2024-07-3127 min
Deep Dive: The SeafoodSource PodcastPolitical economist Mark BlythThis week, we'll listen into an excerpt from Brown University International Economics Professor Mark Blyth's keynote address at the at the 2024 Seafood Expo Global show in Barcelona, Spain. Listen into his update on the global economic and political situation and how it could impact the seafood marketplace. Join Premium to access all available conference recordings >>
2024-07-1725 min
Deep Dive: The SeafoodSource PodcastAndfjord Salmon CEO Martin RasmussenThis week SeafoodSource Executive Editor speaks with Martin Rasmussen, CEO of Norwegian salmon farmer Andfjord Salmon. Join Premium to access all available conference recordings >>
2024-07-0316 min
Deep Dive: The SeafoodSource PodcastKansom Australia Managing Director Maomao ChenThis week we're talking all things abalone! Join me as I interview Kansom Australia Managing Director Maomao Chen about fostering innovation in the world of abalone. Join Premium to access all available conference recordings >>
2024-06-2010 min
Deep Dive: The SeafoodSource PodcastMulti X Commercial Director Fernando PérezThis week we're talking with Fernando Pérez Saavedra, the commercial director at Chile-based salmon-farming firm Multi X. This interview was conducted at the Seafood Expo North America/Seafood Processing North America in Boston, Massachusett by SeafoodSource Executive Editor Cliff White. Join Premium to access all available conference recordings >>
2024-06-0513 min
The Official NarrativeFDA & FrankenfishZach and Nic discuss news on AquaBounty and the FDA's full authority on genetically engineered animals. Follow us on Twitter:https://twitter.com/poisoned4profitFollow us on Instagram:https://www.instagram.com/poisoned4profit_/Email us:poisoned4profit@gmail.comArticle from the episode:https://www.seafoodsource.com/news/food-safety-health/us-fda-clarifies-it-has-full-jurisdiction-over-ge-animals-aquabounty-secures-usd-10-million-loan?s=33 Hosted on Acast. See acast.com/privacy for more information.
2024-05-2817 min
Deep Dive: The SeafoodSource PodcastThe 2024 Seafood Excellence AwardsThis week we're talking to some of the companies who won at the 2024 Seafood Excellence Awards announced at Seafood Expo North America/Seafood Processing North America in Boston, Massachusetts and the Seafood Excellence Global Awards announced at Seafood Expo Global/Seafood Processing Global in Barcelona, Spain. First, we'll listen into an interview with Jonathan Brown and Jade Brown of Highland Farms about their salmon salami, and then we'll talk to Kenneth Fryer of Social Kitchens Professional / SK Foods Brand about their Premium Shrimp Sliders. Finally, we'll listen into an interview with John Knorr of Phillips Foods about their Signature...
2024-05-2214 min
Deep Dive: The SeafoodSource PodcastSeafood marketer Steve Musser – Live from Seafood Expo North AmericaThis week's episode is an interview with Steve Musser, a seafood marketing expert who has held senior positions with both East Coast Seafood and Inland Fresh Seafood. Musser discussed his history and experience in the industry and shared insights on how seafood companies can improve their marketing and sales approaches. This interview was recorded live at the Seafood Expo North America/Seafood Processing North America show earlier this year. Visit the Product Showcase.
2024-05-0810 min
Deep Dive: The SeafoodSource PodcastChief of the Seafood Inspection Program Steven Wilson – Live from Seafood Expo North AmericaToday's episode is an interview with Steven Wilson, the Chief of the Seafood Inspection Program for the NOAA Fisheries Office of International Affairs, Trade, and Commerce. This interview was recorded at Seafood Expo North America in Boston, Massachusetts. Visit the Product Showcase.
2024-04-1713 min
Fish Nerds Fishing PodcastBluefish Fake Rabbits and Golden Tackle Boxes FN335This week we talk about packing for fishing trips, Tim Bete takes us to the Cincinnati Fishing Expo, We bring you Fish in the News, Todd is here with the Culinary Corner and we learn how to smoke bluefish, AND Jeff tells us cool stuff about tying flies with artificial Rabbit Fur! Take a listen! New Listener-FBUntapped Flyfishing-eat the invasives PA (Savage River Trophy Mile in Maryland, keep the rainbow trout) https://koryevans.weebly.com/ Marine Biologist Answers Fish Questions From Twitter | Tech Suppo...
2024-04-031h 19
Deep Dive: The SeafoodSource PodcastContent creators GiGi Ashworth and James Sibley – Live from Seafood Expo North AmericaListen in to Associate Editor Bhavana Scalia-Bruce's interviews with online influencer Gigi Ashworth and TikTok creator James Sibley. These interviews were recorded at Seafood Expo North America in Boston, Massachusetts last month. Visit the Product Showcase.
2024-04-0325 min
Deep Dive: The SeafoodSource PodcastPatrick McMurray and Julie Qiu of the Oyster Master Guild – Live from Seafood Expo North AmericaListen in to our interview with Patrick McMurray and Julie Qiu of the Oyster Master Guild on all things oysters and shucking. This interview was recorded at Seafood Expo North America in Boston, Massachusetts last week. Visit the Product Showcase.
2024-03-2016 min
Deep Dive: The SeafoodSource PodcastEmily De Sousa – Live from Seafood Expo North AmericaListen in to our interview with award-winning fisheries scientist, owner of Seaside with Emily, and content creator Emily De Sousa which was recorded at Seafood Expo North America in Boston, Massachusetts this week. Visit the Product Showcase.
2024-03-1313 min
Deep Dive: The SeafoodSource PodcastHow researchers are using AI and satellites to track ocean activity On today's episode, we'll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from our most recent webinar: Insights Through Innovation: Revealing human activity at sea using AI and satellite imagery. Click here to watch the full webinar or read about the study here. Visit the Product Showcase.
2024-03-0714 min
Deep Dive: The SeafoodSource PodcastBlue Foods and COP28On today's episode, we'll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from Seafood 2030's Ned Daly's interview with Tom Pickerell, The Global Director for the Ocean Program at the World Resource Institute. Click here to watch the full webinar: Climate, Oceans and COP28 - What Does It Mean for Blue Foods and the Seafood Industry. Visit the Product Showcase.
2024-02-2615 min
Deep Dive: The SeafoodSource PodcastAn update on global shipping crisesOn today's episode we'll talk to SeafoodSource Editor Chris Chase about situations with the Panama Canal and Suez Canal affecting global shipping. Visit the Product Showcase: https://www.seafoodsource.com/product-showcase?utm_source=website&utm_medium=banner&utm_campaign=ss23-product-showcase-ss-presents&utm_content=digital
2024-01-3115 min
Deep Dive: The SeafoodSource PodcastImproving shrimp farming in IndonesiaOn today's episode we'll listen into an excerpt from SeafoodSource Executive Editor Cliff White's interview with Liris Maduningtyas, the CEO of Indonesia-based JALA. Visit the Product Showcase: https://www.seafoodsource.com/product-showcase?utm_source=website&utm_medium=banner&utm_campaign=ss23-product-showcase-ss-presents&utm_content=digital
2024-01-1016 min
Deep Dive: The SeafoodSource PodcastAmerican shrimp farming and genotypingOn today's episode we'll listen into an excerpt from SeafoodSource's most recent webinar with Robin Pearl, president and CEO of the U.S.A.-based shrimp farm and genetics firm American Penaeid and the Sun Shrimp brand, on the value of genetics for American shrimp farming. Visit the Product Showcase: https://www.seafoodsource.com/product-showcase?utm_source=website&utm_medium=banner&utm_campaign=ss23-product-showcase-ss-presents&utm_content=digital
2023-12-2714 min
Deep Dive: The SeafoodSource PodcastCanada's lobster season opens and alternative sources of Omega-3 oilOn today's episode, Editor Chris Chase joins SeafoodSource Presents discuss the opening of Canada's lobster season. Then we'll tune in to Executive Editor Cliff White's interview with Yield10 CEO Oliver Peoples on new sources for Omega-3 oil in aquafeeds. Visit the Product Showcase: https://www.seafoodsource.com/product-showcase?utm_source=website&utm_medium=banner&utm_campaign=ss23-product-showcase-ss-presents&utm_content=digital
2023-12-1327 min
Deep Dive: The SeafoodSource PodcastTools for tackling IUU fishingOn today's episode, we hear from the experts on how seafood buyers and suppliers can combat illegal, unreported, and unregulated fishing.
2023-12-0417 min
Deep Dive: The SeafoodSource PodcastA weakening Gulf Stream and the emergence of plant-based seafood alternativesOn today's episode, Editor Chris Chase joins SeafoodSource Presents to discuss how warming waters in the Gulf of Maine are impacting the lobster fishery. Next, Associate Editor Bhavana Scalia-Bruce joins to walk us through plant-based and cell-based seafood alternatives. Find us at seafoodsource.com or e-mail us at editor@seafoodsource.com.
2023-11-1515 min
Deep Dive: The SeafoodSource PodcastResponding to forced labor, retail sushi's rise, and the forming of a global shrimp councilOn our first episode, Editor Chris Chase joins SeafoodSource Presents to explain the ongoing fallout from a report that forced labor from the Uyghur ethnic minority in China has been used in seafood production, Editorial Project Manager Maddie Kearns discusses how sushi is defying trends with retailers, and we'll listen in to an excerpt from our most recent webinar about the need for a global shrimp council. Find us at seafoodsource.com or e-mail us at editor@seafoodsource.com.
2023-11-0129 min
Foodiot Podcast@chileanseabassThe guys dive into the world of fish, debate if saltwater or freshwater fish taste fishier, and try to figure out how distant a relative you can date.
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Referenced in This Episode:
Sites/Articles
Shellfish and Fish Allergies - Better Health
Jesus Feeds the Five Thousand - Bible Gateway
The Miraculous Catch of Fish - Bible Gateway
Fish Fraud: What’s on the Menu Often Isn’t What’s on You...
2023-08-071h 24
Cool Stuff DailyFri. 07/23 - Time Keeps on Slipping, Slipping, Slipping
Rounding errors may cause winners to become losers and losers winners, Bezos and James Webb both fall to Earth, and beyond lobster shortages, now crabs. Links:
The floating point: Rounding error in timing devices (American Journal of Physics)
Apple’s weather app won’t say it’s 69 degrees (The Verge)
Progressives call out Jeff Bezos’s space flight as “self-indulgent” and renew calls for wealth tax (CNN)
NASA investigates renaming James Webb telescope after anti-LGBT+ claims (Nature)
Consider the $34 Lobster Roll (New York Times)
Record lobster prices sign of sky-high demand (SeafoodSource)
Mysterious blue crab shortage spawns big-time st...
2021-07-2320 min
Beszélő kockákA nemzetközi helyzet fokozódik[A podcast új szolgáltatóra költözött. A podcast feed elvileg nem változott. A 61. rész előtti beszélgetéseink elérhetővé tételén szorgos kezek dolgoznak.]Hatvanharmadik rész, amelyben a Beszélő kockák konstatálják, hogy eredeti mottójukból — miszerint “Baráti beszélgetések az életünket körülölelő számítástechnikáról, podcast formájában, nagyjából két hetente” — a két hetentét már régen elbukták, az életünket körülölelő számítástechnikát épp most bukják és a megbeszélt téma —...
2020-07-191h 59
Conversations with Hassan Ma’alinEpisode 5 - Summary of news and events that matters to you of the week ending the 4th of July 2020Episode 5 : includes guests from Holland, covers: illegal fishing in Somali waters, Somali Elections, UK coronavirus, Dutch allow for dual British-Dutch citizenship if no deal at the end of this year on BREXIT. Slavery and Holland. Black Pete, Jack Leslie.
Sources :
https://www.seafoodsource.com/
The Guardian
https://www.iknowpolitics.org/
Abc News
Irish Times
The BBC
for comments and questions pls email conversationswithhassanmaalin@gmail.com
2020-07-0542 min