Shows
SeafoodSource PresentsTalking shrimp marketing with Miguel Barcenas of the Global Shrimp CouncilToday’s guest is Miguel Barcenas of the Global Shrimp Council, who we caught up with at Seafood Expo North America back in March. Miguel has a long history in marketing, and he joined the podcast to talk about why the world needs a Global Shrimp Council and how they’re rolling out their first campaign - Global Shrimp: The Happy Protein.2025-04-2412 min
SeafoodSource PresentsTalking ghost gear with Ingrid GiskesOn today’s episode, we’re talking with Ingrid Giskes, director of the Global Ghost Gear Initiative, a group working to tackle the problem of lost, abandoned and discarded fishing gear. Ingrid joined the podcast to talk about the issues posed by ghost gear and how her organization is tackling the issue at an international level.2025-04-0910 min
SeafoodSource PresentsThe story behind Icy Waters’ award-winning new retail product with Randy LavaultToday’s guest is Icy Waters Partner Randy Lavault, who we caught up with at Seafood Expo North America, where Icy Waters won the 2025 Seafood Excellence Best New Retail Product award for its Atlantic Salmon with a Guinness Sweet Honey Mustard Melt & Panko Crumb. SeafoodSource Content Specialist Avery St. Onge sat down with Randy to learn more about Icy Waters and how his team created the award-winning product. Find us on SeafoodSource.com, or e-mail us at Podcast@SeafoodSource.com.2025-04-0212 min
SeafoodSource PresentsTalking sushi with Aquamar CEO Daryl GormleyToday’s guest is Aquamar CEO Daryl Gormley, who we caught up with at Seafood Expo North America, where Aquamar hosted the Cali Roll Clash, a sushi competitition. I sat down with Daryl to talk about the history of the California Roll and Aquamar’s unique historical connection to sushi.2025-03-2609 min
Simply EconomicsUS Consumer Confidence Dips as Fed Holds Steady on RatesIn today's episode, we explore the sharp decline in US consumer confidence amid rising inflation expectations and policy uncertainty. We also delve into the Federal Reserve's decision to maintain interest rates and its implications for the economy. Join us as we discuss the potential impact on consumer spending and economic growth, and analyze the Fed's cautious approach in a volatile economic landscape.
Sources:
https://www.ipsos.com/en-us/march-2025-lsegipsos-primary-consumer-sentiment-index
https://www.cbsnews.com/news/consumer-sentiment-confidence-report-march-2025-tariffs-inflation-trump/
https://www.advisorperspectives.com/dshort/updates/2025/03/14/consumer-sentiment-sinks-to-lowest-level-since-2022
https://www.fxstreet.com/news/us-uom-consumer-sentiment-index-is-seen-declining-to-579-in-march-202503141404
https://lipperalpha...2025-03-2108 minSimply EconomicsConsumer Confidence Plummets as Global Economic Uncertainty RisesIn today's episode, we delve into the sharp decline in US consumer confidence, with a 27.1% drop from last year, and explore the Federal Reserve's decision to maintain interest rates amid economic uncertainty. We also examine the surge in global economic policy uncertainty driven by escalating trade tensions, and its impact on growth projections and financial markets. Join us as we discuss the implications for consumers, businesses, and policymakers navigating this complex economic landscape.
Sources:
https://www.ipsos.com/en-us/march-2025-lsegipsos-primary-consumer-sentiment-index
https://getfea.com/end-use/university-of-michigan-releases-preliminary-results-of-its-consumer-sentiment-index-for-march
https://thumbwind.com/2025/03/17/consumer-confidence-in-michigan/
https://www.cbsnews.com...2025-03-2013 min
SeafoodSource PresentsTalking ropeless fishing gear with Russ MullinsToday we’ll be talking to Russ Mullins, the owner of Guardian Ropeless Systems, one of the companies offering alternative fishing gear to U.S. fishers. We’re going to talk about what ropeless, or pop-up, gear is, why some are pushing for increased adoption, and what we’ve learned from recent pilot programs and testing.2025-03-1616 min
Good News For Lefties (and America!) - Daily News for DemocracyBrewing Change and Building HopeStriking Starbucks baristas, groundbreaking environmental legislation, and a new era for repair rights in Oregon. Got thoughts, ideas, or more good news to share? We’d love to hear from you! Call or message us at 202-656-6271, or drop us a line at beowulf@twosquaredmediaproductions.comYou can find out more about today’s good news stories here:https://www.cnn.com/2024/12/20/business/starbucks-strike/index.htmlhttps://kobi5.com/news/right-to-repair-law-empowers-oregon-consumers-starting-jan-1-260420/https://www.seafo...2024-12-2110 min
SeafoodSource PresentsThe National Fisheries Institute’s Strategic Plan to Win the Day for the US Seafood IndustryToday we’ll be listening into a recent presentation from National Fisheries Institute CEO and President Lisa Wallenda Picard and Chief Strategy Officer Gavin Gibbons. They’ll be discussing NFI’s strategic plan and discuss how her organization is working to ensure the industry’s long-term survival and success.2024-09-2520 min
SeafoodSource PresentsCrew Well-Being on Fishing VesselsTune in to today’s episode for presentations on crew safety on fishing vessels from Julia Black, the Senior Ethics & Social Sustainability Manager at Hilton Foods, and Mike Kraft, the Executive Director of FISH Standard for Crew.2024-09-1118 min
SeafoodSource PresentsDriving U.S. Consumer Behavior and Demand for SeafoodSeafood Nutrition Founder and President Linda Cornish and VP of Marketing and Communications Sarah Crowley discuss their Fall in Love with Seafood Campaign. This presentation was given at the Seafood Expo North America earlier this year.2024-08-2818 min
SeafoodSource PresentsClimate change, blue foods, and growing insecurityIn this presentation from Seafood Expo Global 2024, World Wildlife Fund Senior Director of Oceans Futures Sarah Glaser explains how climate change is causing fishery populations to move, which could lead to increased global conflicts. Join Premium to access all available conference recordings >>2024-08-1411 min
SeafoodSource PresentsAdvancing AI in the seafood sectorThis week, we’ll listen into a panel discussing how artificial intelligence is being used in the seafood sector from the 2024 Seafood Expo Global show in Barcelona, Spain. Join Premium to access all available conference recordings >>2024-07-3127 min
SeafoodSource PresentsPolitical economist Mark BlythThis week, we’ll listen into an excerpt from Brown University International Economics Professor Mark Blyth’s keynote address at the at the 2024 Seafood Expo Global show in Barcelona, Spain. Listen into his update on the global economic and political situation and how it could impact the seafood marketplace. Join Premium to access all available conference recordings >>2024-07-1725 min
SeafoodSource PresentsAndfjord Salmon CEO Martin RasmussenThis week SeafoodSource Executive Editor speaks with Martin Rasmussen, CEO of Norwegian salmon farmer Andfjord Salmon. Join Premium to access all available conference recordings >>2024-07-0316 min
SeafoodSource PresentsKansom Australia Managing Director Maomao ChenThis week we’re talking all things abalone! Join me as I interview Kansom Australia Managing Director Maomao Chen about fostering innovation in the world of abalone. Join Premium to access all available conference recordings >>2024-06-2010 min
SeafoodSource PresentsMulti X Commercial Director Fernando PérezThis week we’re talking with Fernando Pérez Saavedra, the commercial director at Chile-based salmon-farming firm Multi X. This interview was conducted at the Seafood Expo North America/Seafood Processing North America in Boston, Massachusett by SeafoodSource Executive Editor Cliff White. Join Premium to access all available conference recordings >>2024-06-0513 min
The Official NarrativeFDA & FrankenfishZach and Nic discuss news on AquaBounty and the FDA's full authority on genetically engineered animals. Follow us on Twitter:https://twitter.com/poisoned4profitFollow us on Instagram:https://www.instagram.com/poisoned4profit_/Email us:poisoned4profit@gmail.comArticle from the episode:https://www.seafoodsource.com/news/food-safety-health/us-fda-clarifies-it-has-full-jurisdiction-over-ge-animals-aquabounty-secures-usd-10-million-loan?s=33 Hosted on Acast. See acast.com/privacy for more information.2024-05-2817 min
SeafoodSource PresentsThe 2024 Seafood Excellence AwardsThis week we’re talking to some of the companies who won at the 2024 Seafood Excellence Awards announced at Seafood Expo North America/Seafood Processing North America in Boston, Massachusetts and the Seafood Excellence Global Awards announced at Seafood Expo Global/Seafood Processing Global in Barcelona, Spain. First, we’ll listen into an interview with Jonathan Brown and Jade Brown of Highland Farms about their salmon salami, and then we’ll talk to Kenneth Fryer of Social Kitchens Professional / SK Foods Brand about their Premium Shrimp Sliders. Finally, we’ll listen into an interview with John Knorr of Phillips Foods ab...2024-05-2214 min
SeafoodSource PresentsSeafood marketer Steve Musser – Live from Seafood Expo North AmericaThis week's episode is an interview with Steve Musser, a seafood marketing expert who has held senior positions with both East Coast Seafood and Inland Fresh Seafood. Musser discussed his history and experience in the industry and shared insights on how seafood companies can improve their marketing and sales approaches. This interview was recorded live at the Seafood Expo North America/Seafood Processing North America show earlier this year. Visit the Product Showcase.2024-05-0810 min
SeafoodSource PresentsChief of the Seafood Inspection Program Steven Wilson – Live from Seafood Expo North AmericaToday’s episode is an interview with Steven Wilson, the Chief of the Seafood Inspection Program for the NOAA Fisheries Office of International Affairs, Trade, and Commerce. This interview was recorded at Seafood Expo North America in Boston, Massachusetts. Visit the Product Showcase.2024-04-1713 min
Fish Nerds Fishing PodcastBluefish Fake Rabbits and Golden Tackle Boxes FN335This week we talk about packing for fishing trips, Tim Bete takes us to the Cincinnati Fishing Expo, We bring you Fish in the News, Todd is here with the Culinary Corner and we learn how to smoke bluefish, AND Jeff tells us cool stuff about tying flies with artificial Rabbit Fur! Take a listen! New Listener-FBUntapped Flyfishing-eat the invasives PA (Savage River Trophy Mile in Maryland, keep the rainbow trout) https://koryevans.weebly.com/ Marine Biologist Answers Fish Questions From Twitter | Tech Suppo...2024-04-031h 19
SeafoodSource PresentsContent creators GiGi Ashworth and James Sibley – Live from Seafood Expo North AmericaListen in to Associate Editor Bhavana Scalia-Bruce’s interviews with online influencer Gigi Ashworth and TikTok creator James Sibley. These interviews were recorded at Seafood Expo North America in Boston, Massachusetts last month. Visit the Product Showcase.2024-04-0325 min
SeafoodSource PresentsPatrick McMurray and Julie Qiu of the Oyster Master Guild – Live from Seafood Expo North AmericaListen in to our interview with Patrick McMurray and Julie Qiu of the Oyster Master Guild on all things oysters and shucking. This interview was recorded at Seafood Expo North America in Boston, Massachusetts last week. Visit the Product Showcase.2024-03-2016 min
SeafoodSource PresentsEmily De Sousa – Live from Seafood Expo North AmericaListen in to our interview with award-winning fisheries scientist, owner of Seaside with Emily, and content creator Emily De Sousa which was recorded at Seafood Expo North America in Boston, Massachusetts this week. Visit the Product Showcase.2024-03-1313 min
SeafoodSource PresentsHow researchers are using AI and satellites to track ocean activity On today’s episode, we’ll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from our most recent webinar: Insights Through Innovation: Revealing human activity at sea using AI and satellite imagery. Click here to watch the full webinar or read about the study here. Visit the Product Showcase.2024-03-0714 min
SeafoodSource PresentsBlue Foods and COP28On today’s episode, we’ll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from Seafood 2030’s Ned Daly’s interview with Tom Pickerell, The Global Director for the Ocean Program at the World Resource Institute. Click here to watch the full webinar: Climate, Oceans and COP28 - What Does It Mean for Blue Foods and the Seafood Industry. Visit the Product Showcase.2024-02-2615 min
SeafoodSource PresentsAn update on global shipping crisesOn today’s episode we’ll talk to SeafoodSource Editor Chris Chase about situations with the Panama Canal and Suez Canal affecting global shipping. Visit the Product Showcase: https://www.seafoodsource.com/product-showcase?utm_source=website&utm_medium=banner&utm_campaign=ss23-product-showcase-ss-presents&utm_content=digital2024-01-3115 min
SeafoodSource PresentsImproving shrimp farming in IndonesiaOn today’s episode we’ll listen into an excerpt from SeafoodSource Executive Editor Cliff White’s interview with Liris Maduningtyas, the CEO of Indonesia-based JALA. Visit the Product Showcase: https://www.seafoodsource.com/product-showcase?utm_source=website&utm_medium=banner&utm_campaign=ss23-product-showcase-ss-presents&utm_content=digital2024-01-1016 min
SeafoodSource PresentsAmerican shrimp farming and genotypingOn today’s episode we’ll listen into an excerpt from SeafoodSource’s most recent webinar with Robin Pearl, president and CEO of the U.S.A.-based shrimp farm and genetics firm American Penaeid and the Sun Shrimp brand, on the value of genetics for American shrimp farming. Visit the Product Showcase: https://www.seafoodsource.com/product-showcase?utm_source=website&utm_medium=banner&utm_campaign=ss23-product-showcase-ss-presents&utm_content=digital2023-12-2714 min
SeafoodSource PresentsCanada’s lobster season opens and alternative sources of Omega-3 oilOn today’s episode, Editor Chris Chase joins SeafoodSource Presents discuss the opening of Canada’s lobster season. Then we’ll tune in to Executive Editor Cliff White’s interview with Yield10 CEO Oliver Peoples on new sources for Omega-3 oil in aquafeeds. Visit the Product Showcase: https://www.seafoodsource.com/product-showcase?utm_source=website&utm_medium=banner&utm_campaign=ss23-product-showcase-ss-presents&utm_content=digital2023-12-1327 min
SeafoodSource PresentsTools for tackling IUU fishingOn today’s episode, we hear from the experts on how seafood buyers and suppliers can combat illegal, unreported, and unregulated fishing.2023-12-0417 min
SeafoodSource PresentsA weakening Gulf Stream and the emergence of plant-based seafood alternativesOn today’s episode, Editor Chris Chase joins SeafoodSource Presents to discuss how warming waters in the Gulf of Maine are impacting the lobster fishery. Next, Associate Editor Bhavana Scalia-Bruce joins to walk us through plant-based and cell-based seafood alternatives. Find us at seafoodsource.com or e-mail us at editor@seafoodsource.com.2023-11-1515 min
SeafoodSource PresentsResponding to forced labor, retail sushi’s rise, and the forming of a global shrimp councilOn our first episode, Editor Chris Chase joins SeafoodSource Presents to explain the ongoing fallout from a report that forced labor from the Uyghur ethnic minority in China has been used in seafood production, Editorial Project Manager Maddie Kearns discusses how sushi is defying trends with retailers, and we’ll listen in to an excerpt from our most recent webinar about the need for a global shrimp council. Find us at seafoodsource.com or e-mail us at editor@seafoodsource.com.2023-11-0129 min
Foodiot Podcast@chileanseabassThe guys dive into the world of fish, debate if saltwater or freshwater fish taste fishier, and try to figure out how distant a relative you can date.
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Referenced in This Episode:
Sites/Articles
Shellfish and Fish Allergies - Better Health
Jesus Feeds the Five Thousand - Bible Gateway
The Miraculous Catch of Fish - Bible Gateway
Fish Fraud: What’s on the Menu Often Isn’t What’s on You...2023-08-071h 24
Cool Stuff Ride HomeFri. 07/23 - Time Keeps on Slipping, Slipping, Slipping
Rounding errors may cause winners to become losers and losers winners, Bezos and James Webb both fall to Earth, and beyond lobster shortages, now crabs. Links:
The floating point: Rounding error in timing devices (American Journal of Physics)
Apple’s weather app won’t say it’s 69 degrees (The Verge)
Progressives call out Jeff Bezos’s space flight as “self-indulgent” and renew calls for wealth tax (CNN)
NASA investigates renaming James Webb telescope after anti-LGBT+ claims (Nature)
Consider the $34 Lobster Roll (New York Times)
Record lobster prices sign of sky-high demand (SeafoodSource)
Mysterious blue crab shortage spawns big-time st...2021-07-2320 min
Beszélő kockákA nemzetközi helyzet fokozódik[A podcast új szolgáltatóra költözött. A podcast feed elvileg nem változott. A 61. rész előtti beszélgetéseink elérhetővé tételén szorgos kezek dolgoznak.]Hatvanharmadik rész, amelyben a Beszélő kockák konstatálják, hogy eredeti mottójukból — miszerint “Baráti beszélgetések az életünket körülölelő számítástechnikáról, podcast formájában, nagyjából két hetente” — a két hetentét már régen elbukták, az életünket körülölelő számítástechnikát épp most bukják és a megbeszélt téma —...2020-07-191h 59
Conversations with Hassan Ma’alinEpisode 5 - Summary of news and events that matters to you of the week ending the 4th of July 2020Episode 5 : includes guests from Holland, covers: illegal fishing in Somali waters, Somali Elections, UK coronavirus, Dutch allow for dual British-Dutch citizenship if no deal at the end of this year on BREXIT. Slavery and Holland. Black Pete, Jack Leslie.
Sources :
https://www.seafoodsource.com/
The Guardian
https://www.iknowpolitics.org/
Abc News
Irish Times
The BBC
for comments and questions pls email conversationswithhassanmaalin@gmail.com
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This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app2020-07-0543 min
The Pick ListGreggs, floor scrubbing robots and the growing intersection between beauty and foodLaura and Julia chat about the challenges faced by high-footfall foodservice outlets in the wake of the pandemic, unpick Cargill’s latest global consumer survey, discuss Ahold Delhaize’s new robot competition – and consider whether collagen latte should be added to the Greggs menu.
Articles mentioned in this episode:
With unease baked in, keep Greggs in oven | The Times
10 ways coronavirus will impact future supermarket and restaurant design | The Grocer
Coronavirus: Is this the pub of the future for enjoying a post-lockdown pint? | Sky News
Ahold Delhaize launches cleaning bot ch...2020-05-2237 min