Shows
Seafood NewsNorthline Seafoods Freezer Barge Update; Vineyard Wind Turbine Failure and MoreDon't miss a new episode of the Seafoodnews Podcast! Join Seafoodnews Senior Editor Amanda Buckle and Expana Senior Seafood Market Reporter Lorin Castiglione as they talk about some of the biggest stories of the week, including an update on Northline Seafoods' freezer barge following the electrical fire; the latest on Red Lobster's Chapter 11 bankruptcy filing; and Vineyard Wind's turbine failure.2024-07-2209 minSeafood NewsFire On Northline Seafoods' New Salmon Barge; USDA Catfish Awards; And MoreSeafoodnews Podcast co-hosts Amanda Buckle and Lorin Castiglione are back with a brand new episode. Listen in as Amanda and Lorin talk about the fire on board Northline Seafoods' new salmon barge, Hannah. Plus, learn about the USDA's latest catfish awards and much more.2024-07-0816 min
Seafood NewsPODCAST: Silver Bay To Acquire Another Trident Facility; Red Lobster Brings Back Crabfest and MoreJoin Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the big stories from the last week, including Silver Bay’s acquisition of Trident’s False Pass facility and the return of Red Lobster’s Crabfest. Plus, find out what fish is making a splash in Major League Baseball.2024-06-1711 min
Seafood NewsBottom Trawl Clarity Act Pushback; Norwegian Crab Update and MoreTune in for another fun and informative episode of the Seafoodnews Podcast. Hosts Amanda Buckle and Lorin Castiglione talk about Rubio's Coastal Grill filing for bankruptcy; NFI's pushback against Rep. Peltola's Bottom Trawl Clarity Act; the latest figures in Norwegian crab and more!2024-06-1014 minSeafood NewsSection 301 Exclusions Update; Trident’s ‘B’ Season Update; USDA Purchase AwardsJoin Seafoodnews Podcast hosts Amand Buckle and Lorin Castiglione for a new episode! Lorin is back from her first NFI Future Leaders trip and ready to recap it all. Plus, hear the latest update to the section 301 exclusions; get the scoop on what’s going on with Alaska’s pollock ‘B’ season; and much more!2024-06-0315 min
Seafood NewsTAGeX CEO Neal Sherman Talks Media Attention Surrounding Red Lobster Liquidation And MoreJoin Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione as they welcome Neal Sherman, the CEO and founder of TAGeX, a company that has been a resource for businesses in all stages of facility and equipment lifecycle since 1987. TAGeX made headlines this week with the announcement that they were handling the Red Lobster equipment liquidation auctions. And with the auctions officially closed as of Thursday, Neal joins the Seafoodnews Podcast to share some insights from his side of the business.2024-05-1717 minSeafood NewsUSDA's Open Purchase Request for Alaska Pollock; Red Lobster's Fate and MoreSeafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione are reunited and it feels so good! Listen in as Amanda and Lorin talk about some of the biggest stories of the week, from USDA open purchase requests for pollock and more, to an update on the fate of Red Lobster.
Plus, Amanda reveals that she's returning to the stage as MC for the annual Genuine Alaska Pollock Producers meeting... and Lorin volunteers to wear the Dutch mascot costume!2024-05-1309 minSeafood NewsLIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri DwyerThe Seafoodnews Podcast is LIVE from Barcelona for Seafood Expo Global! In this latest episode, recorded right from Fira de Barcelona, Seafoodnews Senior Editor Amanda Buckle welcomes the founders of InnaSea Media — Emily De Sousa and Bri Dwyer. Listen in to learn more about how a fisheries scientist/ content creator and a visual storyteller with a background in Alaska's commercial fisheries have come together with the goal of transforming perceptions of seafood.2024-04-2508 minSeafood NewsNL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global PreviewGet ready for Seafood Expo Global with Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione! Amanda and Lorin preview the upcoming event in Barcelona, sharing some can’t miss events happening on the show floor. Plus, get the latest scoop on what’s happening with the Newfoundland and Labrador snow crab and lobster markets, and learn more about Peter Pan’s surprising announcement.2024-04-2210 minSeafood NewsNorway Snow Crab MSC Certified; Seafood Expansion in WIC; and MoreJoin Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about Norwegian snow crab receiving MSC certification; seafood’s expansion in WIC; and much more!2024-04-1508 minSeafood NewsBreaking Down The Indian Shrimp Human Rights And Environmental Abuse AllegationsThe Indian shrimp industry was hit with accusations of human rights and environmental abuses last week from three different reports that were released by Outlaw Ocean Project, The Associated Press and Corporate Accountability Lab. Seafoodnews Podcast co-hosts Amanda Buckle and Lorin Castiglione break down some of the reporting — and backlash —in the latest episode.
The Seafoodnews Podcast is brought to you by Urner Barry’s Executive Conference. Join the UB team LIVE from the Palazzo Tower at The Venetian Resort in Las Vegas from April 14-16 for the must-attend conference for the protein industry! Engage with key industry figures, gain pricel...2024-03-2507 min
Seafood NewsOn The Boston Seafood Show Floor At The UK PavilionSeafood Expo North America may be over, but there is still much insight from the event to be shared. Listen as Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione sit down at the UK Pavilion on the Boston Seafood Show floor with Dr. Peter Abbott OBE, British Consul General to New England; Julie Hill, the Sales and Marketing Manager at The Lobster Pot; and Mike Sheldon, Chair of the Seafish Board.2024-03-2110 minSeafood NewsBoston Seafood Show Recap; Trident Sells Plants and MoreMissed Seafood Expo North America? Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione recap some of their favorite moments from Boston. Plus, learn more about Trident’s sale of two of their Alaska plants; and more news!
This episode of the Seafoodnews Podcast is brought to you by Urner Barry’s Executive Conference. Join the UB team LIVE from the Palazzo Tower at The Venetian Resort in Las Vegas from April 14-16 for the must-attend conference for the protein industry! Engage with key industry figures, gain priceless economic and market insights, and participate in unmissable networking opportunities. Visit events.urnerbarry.com...2024-03-1812 min
Seafood NewsLIVE! From The Seafood Expo North America Show Floor With Alaskan Leader’s Keith SingletonAlaskan Leader Seafood President Keith Singleton joins Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione LIVE from the Seafood Expo North America show floor in Boston to talk about the company’s award winning Wild Alaskan Black Cod (Sablefish) with Miso Marinade.
Listen to the interview and swing by the Alaskan Leader booth #1647.2024-03-1210 min
Seafood NewsLIVE! From The Seafood Expo North America Show Floor With GAPP CEO Craig MorrisCraig Morris, CEO of The Association of Genuine Alaska Pollock Producers (GAPP), joins Seafoodnews Podcast co-hosts Amanda Buckle and Lorin Castiglione LIVE from the Seafood Expo North America show floor! Amanda and Lorin talk to Craig about GAPP's Partnership Program, which in 2024 is celebrating its 5th birthday.
You can also find GAPP at Seafood Expo North America at booth #1739. Visit Urner Barry at booth #364.2024-03-1110 min
Seafood NewsLatest NL Snow Crab Extensions; Bristol Bay Sockeye Salmon Prices; and MoreJoin SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This episode we talk about the latest snow crab extensions in Newfoundland and Labrador; Bristol Bay sockeye salmon prices; and much more. This episode of the SeafoodNews Podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to...2023-07-2409 min
Seafood NewsCelebrate the Maine Lobster Roll With MLMC's Marianne LaCroix, Maine Restaurant Owner Brian LangleyLobster lovers won't want to miss this episode of the SeafoodNews Podcast. Hosts Amanda Buckle and Lorin Castiglione are joined by Maine Lobster Marketing Collaborative (MLMC) Executive Director Marianne LaCroix and Union River Lobster Pot owner Brian Langley to talk about the MLMC’s latest “Maine Characters” campaign and the special “Celebrate the Maine Lobster Roll.” This episode of the SeafoodNews Podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel...2023-07-1718 min
Seafood NewsNOAA's Fisheries of the United States Report, Plus Crabfest Returns to Red LobsterJoin SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they take a look at some of the biggest takeaways from NOAA's Fisheries of the United States Report. Also featured: Crabfest's return to Red Lobster and market insights for crab and scallops. This episode of the SeafoodNews Podcast is brought to you by “Watch Us Eat.” Watch Us Eat is a fun and educational YouTube series. The brand aims to increase seafood consumption and promote a healthy, sustainable lifestyle by providing engaging content, tasty recipes and valuable insights into the seafood industry. You can find the Watch Us Eat series on t...2023-06-1212 min
Seafood NewsSeafood Nutrition Partnership's Linda Cornish On The Summer Seafood ChallengeLinda Cornish, the Founder and President of the Seafood Nutrition Partnership, joins the SeafoodNews Podcast to talk about the organization's Summer Seafood Challenge. Listen to find out how you can get involved! This episode of the SeafoodNews Podcast is brought to you by “Watch Us Eat.” "Watch Us Eat" is a fun and educational YouTube series. The brand aims to increase seafood consumption and promote a healthy, sustainable lifestyle by providing engaging content, tasty recipes and valuable insights into the seafood industry. You can find the "Watch Us Eat" series on the SeafoodNews Youtube channel and by following watchuseat_seafood on I...2023-06-0513 min
Seafood NewsA Dive Into Mintec's "State of the Tuna Industry" Report With Analyst Ibi IdoniboyeSeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione welcome Ibi Idoniboye, Senior Seafood Pricing Analyst at Mintec, to the show. Ibi joins the podcast to talk about Mintec's latest "State of the Tuna Industry" report, a 68-page deep dive you'll want to download immediately. This episode of the SeafoodNews Podcast is brought to you by “Watch Us Eat.” Watch Us Eat is a fun and educational YouTube series. The brand aims to increase seafood consumption and promote a healthy, sustainable lifestyle by providing engaging content, tasty recipes and valuable insights into the seafood industry. You can find the Watch Us Eat...2023-05-2220 min
Seafood NewsSnow Crab Market Update With Urner Barry's Janice SchreiberThis week SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are joined by Janice Schreiber, Urner Barry's Seafood Director and Editor of the Seafood Price Current. Janice jumps on the podcast to talk about what's going on in the snow crab market. The SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important...2023-05-1517 min
Seafood NewsLive From Seafood Expo Global With Cathrin Rabben of Norway's OdeIn our final podcast from Seafood Expo Global, SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione sit down with Cathrin Rabben of Norway's Ode. Rabben joins the podcast to talk about the exciting work that Ode is doing in the farmed cod space. Learn more about Ode by visiting Ode.no2023-05-0811 min
Seafood NewsLive From Seafood Expo Global With The Team Behind Crushi, The Crunchy SushiSeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione may be back from Barcelona, but the content from Seafood Expo Global is still coming! On this episode of the SeafoodNews Podcast we hear from the team behind Crushi, a delicious new sushi product that debuted on the Seafood Expo Global show floor.2023-05-0117 min
Seafood NewsLive From Seafood Expo Global With GAPP CEO Craig MorrisSeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are on location in Barcelona for Seafood Expo Global! Amanda and Lorin sit down with Craig Morris, the CEO of The Association of Genuine Alaska Pollock Producers, to talk about GAPP's plans for Wild Alaska Pollock to take over the world. Learn more about GAPP's global efforts and get a tease for their upcoming annual conference, taking place in Seattle this September. This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information...2023-04-2509 min
Seafood NewsSAGE Founder Julie Kuchepatov Talks The Bloom and Barcelona BingoThis week SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are joined by Seafood and Gender Equality (SAGE) founder Julie Kuchepatov. We talk about SAGE’s latest projects, including The Bloom and Barcelona BINGO! This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Go...2023-04-2424 min
Seafood NewsLive From Seafood Expo Global With the Founders of Seafood Snack NaeraSeafoodNews Managing Editor Amanda Buckle and Lorin Castiglione sit down with Holly Kristinsson (Petty), Ph.D. and Hordur Kristinsson, PH.D. the co-founders of Naera Snacks, an Iceland brand that is launching a delicious new seafood snack -- Naera Fish Jerky Crunch. Holly and Hordur talk to the SeafoodNews Podcast about the uniqueness of their product, the need for a healthy fish snack, and the upcoming launch of Naera's fish snack line in the U.S. This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business...2023-04-2015 minSeafood NewsThe ISH Food Company President and COO Christie Fleming Talks Plant-Based ShrimpThe ISH Food Company President and COO Christie Fleming joins the SeafoodNews Podcast to talk about the company's plant-based offerings...and Taylor Swift! This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn...2023-04-1711 min
Seafood NewsNordstrom Restaurant Chefs Talk About The Delicious Wild Alaska Pollock PartnershipSeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione stopped by Nordstrom at the King of Prussia Mall in Pennsylvania last week -- but not to shop! The SeafoodNews Podcast hosts sat down with Nordstrom Restaurant Chefs Jordan Korn and Caleb Cass to talk about Nordstrom's successful (and delicious!) partnership with Trident Seafoods to bring Wild Alaska Pollock to shoppers during International Women's History Month and Earth Month. The partnership between Nordstrom Restaurants and Trident Seafoods was made possible thanks to Partnership Program funding from the Association of Genuine Alaska Pollock Producers (GAPP). Wild Alaska Pollock...2023-04-1007 min
Seafood NewsOcean Beauty’s Ron Christianson Gives SeafoodNews the Scoop on their New Grill House BurgerOcean Beauty Interview with Ron Christianson, VP of Retail Sales On this episode of the SeafoodNews Podcast, SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione speak with Ron Christianson, VP of Retail Sales and Marketing at Ocean Beauty Seafoods. Ron gives his thoughts on the 2023 Seafood Expo North America show and talks about Ocean Beauty’s new product, the Grill House Burger. This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL. A newly enhanced and comprehensive re...2023-03-2014 minSeafood NewsMintec's Ibi Idoniboye Breaks Down the Norwegian Salmon TaxSeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione are joined by Mintec's Ibi Idoniboye on this week's episode of the SeafoodNews Podcast! Listen in as Ibi breaks down the Norwegian salmon tax. This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL. A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing...2023-02-1316 minSeafood NewsWe're Back! New Acquisitions; FFAW’s President; Shrimp Import Data and MoreSeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione are back hosting the SeafoodNews Podcast! Join them for the first podcast of the year as they talk about Silver Bay Seafoods' acquisition of Orca Bay Foods; FFAW's new president; shrimp import data and much more! This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL . A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the...2023-01-0910 min
Seafood NewsNew Executive Appointments at Peter Pan, StarKist; USDA Gulf Shrimp Purchase and MoreJoin SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the USDA's recent Gulf shrimp purchase; executive appointments at Peter Pan and StarKist; and the power of TikTok.This episode of the SeafoodNews Podcast is brought to you by COMTELL, the premiere market intelligence platform for all center of the plate proteins. The latest feature update integrating OBSONO forecasting data directly into COMTELL's charting capabilities has been well received by subscribers who are now able to view past, present and forward looking pricing data in one place. If you haven't had a chance to check...2022-10-3109 minSeafood NewsGAPP CEO Craig Morris on New Partnerships, Surimi and MoreSeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are joined by Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers (GAPP). GAPP recently held their fourth annual meeting, and Craig is here to talk about all the big takeaways.This episode of the SeafoodNews Podcast is sponsored by COMTELL, the premiere market intelligence platform for all center of the plate proteins. The latest feature update integrating OBSONO forecasting data directly into COMTELL's charting capabilities has been well received by subscribers who are now able to view past, present and forward looking pricing data in one place...2022-10-2415 min
Seafood NewsAlaska's Closure of Bristol Bay Red King Crab, Snow Crab and More NewsJoin SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione as they talk about some of the biggest stories of the week, including Alaska’s decision to close the Bristol Bay Red King Crab and snow crab season.This episode of the SeafoodNews Podcast is brought to you by the Fall 2022 issue of Urner Barry’s Reporter magazine. This issue features a great piece from Urner Barry consulting on “What is a recession.” It’s been a topic of conversation for much of the year… and it’s certainly not going away anytime soon. Plus, on the s...2022-10-1614 minSeafood NewsAll Things Plant Based Seafood With Mind Blown's Monica Talbert and Atlantic Sea Farms' Bri WarnerThis week on the SeafoodNews Podcast we’re exploring the alternative side of seafood and are happy to welcome Monica Talbert, the co-founder and CEO of Mind Blown by The Plant Based Seafood Company, and Bri Warner, the founder of Atlantic Sea Farms. The two woman-owned companies recently joined forces for the ultimate plant-based seafood collaboration. Beginning this month, select Mind Blown products will feature kelp from Atlantic Sea Farms, which is the first-to-market regenerative kelp aquaculture company.This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild...2022-10-1026 minSeafood NewsInterview: Talking All Things Tinned Seafood With Ocean BrandsThis week we’re happy to welcome Nola Martin, Vice President of Marketing at Oceans Brands and Kelly Burling of Matiz and Culinary Collective to the SeafoodNews Podcast. Nola and Kelly join co-hosts Amanda Buckle and Lorin Castiglione to talk about Ocean Brand’s recent launch of Ocean’s line of wild caught tinned seafood in the U.S. Take a listen!This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022. The...2022-10-0317 minSeafood NewsMLMC Executive Director on How to Support Maine Lobster Industry After Red ListingMarianne LaCroix, the Executive Director of the Maine Lobster Marketing Collaborative, joins the SeafoodNews Podcast this week to talk about the red listing of lobster by the Monterey Bay Aquarium Seafood Watch, North Atlantic right whales, and what you can do to support the Maine lobster industry. This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022. The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to pr...2022-09-2611 minSeafood NewsUpdates on Seafood Watch Red Listing of American Lobster; Recent Executive Appointments and MoreJoin SeafoodNews managing editor Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews podcast! Of course the Monterey Bay Aquarium's recent red listing of American lobster is still top of mind. Plus, we talk about some recent executive appointments and the postponement of the 26th China Fisheries & Seafood Expo. This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022. The Association of Genuine Al...2022-09-1912 minSeafood NewsEverything You Need to Know About Lobster on the Seafood Watch Red ListJoin SeafoodNews Managing Editor Amanda Buckle and staff writer Ryan Doyle as they break down everything there is to know right now about the additions to the Monterey Bay Aquarium’s Seafood Watch red list.This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a fo...2022-09-1214 minSeafood NewsFDA Introduces Phase 3 of AI Imported Seafood Pilot Program; Ecuador Shrimp; and MoreJoin SeafoodNews Managing Editor Amanda Buckle for a new episode of the SeafoodNews Podcast. This week Amanda talks about the FDA’s Phase 3 of the Artificial Intelligence Imported Seafood Pilot Program, as well as the FDA’s recent meeting with Ecuador’s Vice Ministry of Aquaculture and Fisheries of the Ministry of Production, Foreign Trade, Investments and Fisheries. Plus, learn more about Grieg Seafood’s recent decision to separate itself from Russian-related business; and more!This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, t...2022-08-2906 minSeafood NewsPODCAST: FFAW vs. Royal Greenland; Cooke's Acquisition of Tassal; Plus Market UpdatesJoin SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week we talk about the back and forth between FFAW and Royal Greenland; Cooke's latest acquisition; plus get market updates on salmon and crab.This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to pr...2022-08-2213 minSeafood NewsLobster and Crab Meat Market Update; Bluu Seafood Enters Regulatory Process and MoreListen in as SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione talk about the lobster and crab meat markets. Plus, learn more about what's going on in the plant and cell cultured protein industries.This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets ar...2022-08-1510 minSeafood NewsPODCAST: Alaska Salmon Update, Norton Sound Red King Crab Fishery, and MoreJoin SeafoodNews Managing Editor Amanda Buckle and Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week we talk about the latest salmon figures out of Alaska and the Norton Sound red king crab fishery. Plus, learn about the Kingfish Company and its Kingfish Zeeland facility becoming the first in Europe to complete the pilot of Global Seafood Alliance's Raised Without Antibiotics Standard, and more!This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Se...2022-08-0813 minSeafood NewsPODCAST: Retail Update; Shiok Meats' New Partnership; USDA's Latest Purchase and MoreJoin SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast! This week we take a look at what's going on at retail; the USDA's approval of a $52 million purchase of Pacific Northwest seafood products; NPD Group's latest report on restaurant visits; Shiok Meats' new partnership and more!This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.The Association of...2022-08-0117 minSeafood NewsUK's 35% Tariff; Bristol Bay Salmon Update; June Retail Figures and MoreJoin SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down some of the biggest stories of the week, including the UK’s 35% import tariff on fish from Russia and Belarus; Bristol Bay’s salmon run; an issue with Imperial immersion suits; and Fortune International’s latest acquisition. Plus learn about June's retail figures and much more!This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022. The Association of Genui...2022-07-2515 minSeafood NewsWild Alaskan Company CEO Arron Kallenberg On Pandemic, Inflation And Subscription ServicesThis week we welcome Arron Kallenberg, the founder and CEO of Wild Alaskan Company, onto the SeafoodNews Podcast. Arron joins host Amanda Buckle to talk about the pandemic, inflation and subscription services.This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Eu...2022-07-1823 minSeafood NewsCopper River Update; Latest Mergers and Acquisitions; Snow Crab Market Uncertainty and MoreJoin SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down some of the biggest stories of the week, including a Copper River salmon update and the market uncertainty facing the snow crab industry. Plus learn about some of the latest mergers and acquisitions.This week’s episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.2022-06-0612 minSeafood NewsA Breakdown of Seafood Consumption in 2020 and More!Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they breakdown seafood consumption figures for 2020. Plus, get the scoop on the new Wild Alaska Pollock mural in Seattle; learn about the latest purchase award from the USDA; and more! This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.2022-05-2315 minSeafood NewsBreaking Down the 2021 Status of the Stocks and Fisheries of the United States ReportSeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione are joined by Urner Barry intern Kate Deane to break down the 2021 Status of the Stocks report and the 2020 Fisheries of the United States report.This week’s episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.2022-05-1515 minSeafood NewsFortune International Takes Former Employee to Court; Snow Crab Update, Shrimp Imports and MoreJoin SeafoodNews Managing Editor Amanda Buckle and SeafoodNews Staff Writer Ryan Doyle for a new episode of the SeafoodNews Podcast. This week we talk about Fortune International taking a former employee to court. Plus, we break down the latest snow crab and shrimp import numbers, and much more!This week’s episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.2022-05-0911 min
Seafood NewsPODCAST: Gorton's Faces Lawsuit; Alaska Salmon Projections; Discovery Islands Fish Farms UpdateThis week on the SeafoodNews Podcast we talk about the lawsuit that Gorton's is facing and the latest on what's happening with the fish farms in the Discovery Islands. Plus, learn about the 2022 Alaska salmon projections and get the numbers surrounding the upcoming Mother's Day.This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.2022-05-0216 minSeafood NewsChina Cracks Down on More Seafood Imports; New GOAL Location; American Aquafarms' TroublesJoin SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week we talk about China's customs agency continuing to crack down on seafood after packaging tests positive for coronavirus. Plus, we talk about the Global Seafood Alliance's new location for the 2022 GOAL Conference, and American Aquafarms' lease application troubles.This episode of the SeafoodNews Podcast is brought to you by Urner Barry. Visit Urner Barry at Booth Number 2A201 at Seafood Expo Global in Barcelona from April 26-28. Meet with our team for a free...2022-04-2515 minSeafood NewsPODCAST: Latest Russia Ukraine Seafood Import Ban News; Red Lobster's CEO Resigning and MoreJoin SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about some of the biggest stories in seafood, including the initial snow crab price out of NL; Red Lobster’s CEO resigning; the concerns regarding the Russian seafood import ban; and more!This episode of the SeafoodNews Podcast is brought to you by the Spring 2022 issue of Urner Barry’s Reporter Magazine. This issue is a must read for the seafood industry as it features the special state of the seafood industry annual review. Plus, find stories on the lobster market seeing a shift in consumer beha...2022-04-1111 minSeafood NewsNL Snow Crab Quota Announced; Standing Fish Price-Setting Panel Drama; and Much More!Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down the biggest stories in seafood. This week we talk about the Newfoundland and Labrador snow crab quota and the drama with the Standing Fish Price-Setting Panel. Plus, learn more about Canada’s Department of Fisheries and Oceans taking “urgent action” to protect the southern Gulf spring herring and Atlantic mackerel fisheries, and much more!This episode of the SeafoodNews Podcast is brought to you by the Spring 2022 issue of Urner Barry’s Reporter Magazine. This issue is a must read for the seafood industry as it featu...2022-04-0412 minSeafood NewsRussian Seafood Import Ban Delayed; China Section 301 Update and MoreJoin SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down some of the biggest stories in the industry. This week we talk about how the Russian import ban on seafood has been pushed back from March 25 to June 23 for those that had shipments in place prior to the March 11 Executive Order. This episode of the SeafoodNews Podcast is sponsored by Urner Barry's Seafood Market Update webinar. Join us Tuesday March 29th at 2 PM EST for an in-depth look at the major influencers of the seafood market such as the ban on Russian crab imports, the...2022-03-2813 minSeafood NewsRussia Ukraine Update; GAPP Launches National Campaign; Plant Based Scallops Win NEXTY and MoreJoin SeafoodNews Managing Editor Amanda Buckle and staff writer Ryan Doyle as they talk about how Russia's invasion of Ukraine is impacting the seafood industry. Plus, learn more about GAPP's national campaign, the Plant Based Co.'s big win, and more.This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. Urner Barry will be at Seafood Expo North America in Boston from March 13th through the 15th. Stop by Booth #364 to learn more about Urner Barry’s COMTELL service an...2022-03-1408 minSeafood NewsSeafood Industry Begins to React to Russia's Invasion of UkraineThis week on the SeafoodNews Podcast Amanda Buckle and Ryan Doyle break down how Russia's invasion of Ukraine is beginning to impact the seafood industry.This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. The company has successfully completed an independent review of its price reporting methodology and control procedures, confirming Urner Barry’s processes are aligned with the International Organization of Securities Commissions Principles for Price Reporting Agencies. Call 732-240-5330 or go to urnerbarry.com to register fo...2022-03-0706 minSeafood NewsHow U.S. Sanctions Against Russia Could Potentially Impact Seafood and MoreSeafoodNews co-hosts Amanda Buckle and Lorin Castiglione talk about how the U.S. sanctions against Russia could potentially impact seafood. Plus other top stories from the week.This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. The company has successfully completed an independent review of its price reporting methodology and control procedures, confirming Urner Barry’s processes are aligned with the International Organization of Securities Commissions Principles for Price Reporting Agencies. Call 732-240-5330 or go to urnerbarry.com to...2022-02-2809 minSeafood NewsUSDA Funding for Seafood Processors; Snow Crab Market Update; and MoreThis week on the SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione break down the USDA funding for seafood processors. Plus, get the latest news on Copper River sockeye, the snow crab market, Maine lobster landing value and more! This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. The company has successfully completed an independent review of its price reporting methodology and control procedures, confirming Urner Barry’s processes are aligned with the International Organization of Securities Commissions Principles fo...2022-02-2112 minSeafood NewsPremier Catch Co-Owners Ashley and Joci Besecker Launch Partnership With WNBA, NWSL PlayersThis week on the SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione are joined by Ashley and Joci Besecker, the co-owners of Premier Catch. Ashley and Joci first jumped on the SeafoodNews Podcast last February to talk about starting up their retail business during the pandemic. Now, they're back to talk about a cool new partnership that Premier Catch launched with five professional female athletes from the WNBA and NWSL, including Breanna Stewart, Alysha Clark, Jess Fishlock, Olivia Moultrie and Layshia Clarendon.2022-02-1420 minSeafood NewsPODCAST: U.S., EU Resume Bivalve Shellfish Trade, Maruha Nichiro's Latest Acquisition And MoreJoin SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the biggest seafood headlines, including the U.S. and EU resuming bivalve shellfish trade, Maruha Nichiro's latest acquisition, the National Restaurant Association's State of the Restaurant Industry Report, and more.This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set anot...2022-02-0712 minSeafood NewsBoston Seafood Show Update; USDA Purchase Awards For Pollock, Canned Pink Salmon; And Much MoreSeafoodNews Podcast host Amanda Buckle is joined by SeafoodNews staff writer Ryan Doyle this week. This week Amanda and Ryan talk about the latest ongoings with the Boston Seafood Show, the USDA's purchase awards for pollock fillets and canned pink salmon, and much more!This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set...2022-01-3112 minSeafood NewsSeafood Expo North America Update; Seafood at Retail; and More!The Boston Seafood Show is still two months away but some exhibitors are already beginning to pull out. In this week's episode of the SeafoodNews Podcast find out the latest news surrounding Seafood Expo North America. Plus, get the scoop on seafood at retail; Gorton's new look; and much more!This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shri...2022-01-1609 minSeafood NewsFortune's Latest Acquisition; Eat Seafood America! Update; New Seafood Products and MoreSeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione kick off the first episode of the year with news about Fortune International’s latest acquisition; Seafood Nutrition Partnership’s Eat Seafood America! Campaign; the refresh of Australis Aquaculture’s The Better Fish Line and more!This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set anothe...2022-01-1016 minSeafood NewsChina Adjusting Import Export Tariffs Ahead of Winter Olympics and More!Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about China’s Ministry of Finance adjusting import and export tariffs of certain commodities. Plus, learn more about the sale of NOVA Fisheries; Global Seafood Alliance CEO Wally Stevens' retirement; and more!This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set an...2021-12-2009 minSeafood NewsPODCAST: Ocean Shipping Reform Act; Trident's C/P Acquisition; Import Figures and MoreThis week on the SeafoodNews Podcast...find out the latest import figures for king crab and shrimp. Plus, learn about the Ocean Shipping Reform Act and Trident's acquisition of 300-foot catcher/processor Starbound from Aleutian Spray Fisheries.This episode of the SeafoodNews Podcast is brought to you by Urner Barry's COMTELL. Urner Barry recently launched a brand new quotation series on Peruvian scallops that can be accessed through COMTELL. The addition of this quotation series further expands Urner Barry’s scallop coverage, as market reporters currently quote domestic, Canadian, Chinese and Japanese products. The new pricing category went li...2021-12-1308 minSeafood NewsPODCAST: New Bedford Scallops Hit High, Dungeness Crab Season Opens, and MoreThis week SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione talk about New Bedford scallops hitting a new record; the Dungeness crab season opening on the west coast; and more.This episode of the SeafoodNews Podcast is brought to you by Urner Barry's upcoming seafood market update webinar on crab and groundfish. Join Urner Barry on Tuesday, December 7 at 11:00 AM EST for an update on the volatility of the crab and groundfish markets featuring Urner Barry market reporters Janice Schreiber and Lorin Castiglione, as well as special guest Michael Kotok from Arctic Fisheries. In this webinar, host Amanda...2021-12-0607 min
Seafood NewsFish Fixe Co-Founders Melissa Harrington and Emily Castro Reveal What's Next After 'Shark Tank'Fish Fixe co-founders Melissa Harrington and Emily Castro join the SeafoodNews Podcast to give behind the scenes details about their 'Shark Tank' episode and reveal what's next after Lori Greiner's investment.This episode of the SeafoodNews Podcast is brought to you by Urner Barry's COMTELL. Urner Barry’s COMTELL has long been the primary source for reliable protein market prices, news, and analysis. With over 16,000 active quotations and unique datapoints, COMTELL supports users in leveraging expert market intelligence and pricing data to negotiate with confidence, boost efficiency, and design powerful strategies. The team at Urner Barry is continuously ex...2021-11-2220 minSeafood NewsPODCAST: Tuna Lawsuits, Salmon Market Update, Red Lobster’s Stuffing Recipe and MoreJoin SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about not one, but two tuna lawsuits. The Subway tuna lawsuit saga continues with plaintiffs Karen Dhanowa and Nimila Amin amending their claims that the tuna is not “real.” And a New Jersey consumer is suing California tuna company American Tuna, claiming the brand’s ‘American made’ labeling is misleading and deceptive. Plus, find out what’s going on with salmon, Chinese catfish, Vietnamese pangasius frozen fillets, and more!This episode of the SeafoodNews Podcast is brought to you by Urner Barry's COMTELL. Urner Barry’s COMTELL has lo...2021-11-1513 min
Seafood NewsJones Act Case Injunction; Snow Crab Quota; Subway Tuna Lawsuit and MoreJoin SeafoodNews Podcast co-hosts Lorin Castiglione and Ryan Doyle as they talk about the latest from the Jones Act case that is impacting 26 million pounds of Alaska pollock; the 2021-22 Bering Sea snow crab fishery total allowable catch; an update on Subway's "fake tuna" lawsuit; the restoration of a national marine monument and more!This episode of the SeafoodNews Weekly Video is brought to you by the latest issue of Urner Barry’s Reporter magazine! The Fall 2021 issue is out now and it takes a deep dive into the soaring farm to fork costs that have triggered global pr...2021-10-1509 minSeafood NewsPODCAST: New NOAA Fisheries Assistant Administrator; NL Summer Shrimp Price; and Much MoreJoin SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about new NOAA Fisheries Assistant Administrator Janet Coit; the Newfoundland and Labrador summer shrimp price decision; a new COVID-19 outbreak at a Thai Union owned facility; and much more.This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but...2021-06-2809 minSeafood NewsPODCAST: Sang Phan and Richard Benavides of Coast Beacon on Current Supply Chain ChallengesSang Phan, President, and Richard Benavides, Vice President of Sales & Operations at Coast Beacon join Amanda Buckle and Lorin Castiglione on this week’s SeafoodNews Podcast to discuss how the seafood industry specifically has been impacted by current supply chain challenges. For an industry that relies heavily on imports and foodservice sales, the past year has shown that if companies are unable to adapt, they will be negatively impacted. We’ll hear about how Coast Beacon, a top supplier of premium, sustainable pangasius and value-added seafood products, has overcome challenges presented during the pandemic, and how these have impacted their futu...2021-04-2816 min
Seafood NewsPODCAST: Area 12 Snow Crab Quota; Harmful Algae Blooms in Chile; Fire at FFAW Headquarters and MoreJoin SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the Southern Gulf of St. Lawrence snow crab quota; the harmful algae blooms in Chile; and the fire at FFAW's headquarters. Plus, find out the latest going on in the shrimp and pangasius market; and much more.This episode of the SeafoodNews Podcast was brought to you by the spring issue of Urner Barry's Reporter magazine. Volume 16, Number 2 is our second issue of 2021 and features a special section on the “State of the Seafood Industry,” an annual review compiled by Urner Barry’s seafood market report...2021-04-1311 min
Seafood NewsShake-ups at Peter Pan Seafood; CARES Act Update; Snow Crab Quota and MoreJoin SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the executive shake-ups at Peter Pan Seafood and the latest news regarding the CARES Act. Plus learn about the Newfoundland and Labrador snow crab quota and more.This episode of the SeafoodNews Podcast was brought to you by the spring issue of Urner Barry's Reporter magazine. Volume 16, Number 2 is our second issue of 2021 and features a special section on the “State of the Seafood Industry,” an annual review compiled by Urner Barry’s seafood market reporters. The annual review includes 17 pages packed with insight, charts and ot...2021-04-0512 minSeafood NewsPODCAST: Maine Lobster Value; The Great Red Snapper Count; Executive Appointments and MoreJoin SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about Maine's lobster landings for 2020; the "Great Red Snapper Count" report; executive appointments at East Coast Seafood Group and Peter Pan Seafoods; and imported seafood denials into China. This episode of the SeafoodNews Podcast was brought to you by the spring issue of Urner Barry's Reporter magazine. Volume 16, Number 2 is our second issue of 2021 and features a special section on the “State of the Seafood Industry,” an annual review compiled by Urner Barry’s seafood market reporters. The annual review includes 17 pages packed with insight, charts and ot...2021-03-2911 minSeafood NewsPODCAST: Premium Brands' Acquisition; How Grocery Shopping Has Changed in the Past Year; And MoreJoin SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about Premium Brands' recent acquisition and Wild Alaskan Company's new Head of Performance Marketing and Acquisition. Plus, learn about how food and grocery shopping and foodservice has changed since the start of the pandemic.This episode of the SeafoodNews Podcast was brought to you by the spring issue of Urner Barry's Reporter magazine. Volume 16, Number 2 is our second issue of 2021 and features a special section on the “State of the Seafood Industry,” an annual review compiled by Urner Barry’s seafood market reporters. The annual review includ...2021-03-2209 min
Seafood NewsQSR and Fast Casual Lent Roundup; Plus Hear From the Founders of Premier CatchThis week on the SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione take a look at QSR and fast casual offerings during Lent. Plus, Ashley and Joci Besecker, the co-owners of Premier Catch, join the podcast to talk about starting up their retail business during the pandemic. This episode was brought to you by Urner Barry's new Insights offering, which is coming this March. This largely digital offering will allow subscribers to read, watch and listen to impactful market content in a new way like never before. Through Insights, Urner Barry’s expert editorial team, market reporters, analysts an...2021-02-1622 minSeafood NewsValentine's Day by the Numbers, Maine Lobster Update, Plus Shrimp and Octopus Market NewsJoin SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down Valentine's Day by the numbers. Plus, learn more about the Maine Lobster Marketing Collaborative's plans, and find out what's going on in the shrimp and octopus markets.This podcast is brought to you by Urner Barry’s Reporter magazine, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more...2021-02-0914 minSeafood NewsLatest COVID News out of Alaska; Lawsuit Against Subway; Restaurants Reopen in California And MoreJoin SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down the latest COVID news out of Alaska; the lawsuit against Subway; and the reopening of restaurants in California and New York City. Plus, find out what's going on with the blue swimming crab meat market and tilapia market.This podcast is brought to you by Urner Barry’s Reporter magazine, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the sc...2021-02-0112 minSeafood NewsCOVID Outbreaks at Alaska Plants; Indoor Dining Updates; 2020 Shrimp Landings and MoreThis week SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione talk about the COVID outbreaks at Trident and UniSea's Alaska plants; indoor dining updates; 2020 shrimp landings and more!This podcast is brought to you by Urner Barry’s Reporter magazine, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a free digital copy of the magazine by visi...2021-01-2513 minSeafood NewsLISTEN: Indoor Dining Updates; Salmon at Retail; Coronavirus on Shrimp Packaging and MoreJoin SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about indoor dining restrictions; salmon at retail; the latest on tilapia and coronavirus found on shrimp packaging in China.This episode of the SeafoodNews Weekly Video is brought to you by Urner Barry's Reporter. The Winter Issue will be getting sent out this December, but there is still time to advertise! Call 732-240-5330 or email advertise@urnerbarry.com to learn more.2020-11-2410 minSeafood NewsLISTEN: Clearwater Seafoods' Acquisition; Red Lobster's First Ghost Kitchen and MoreJoin SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the Clearwater Seafoods' acquisition; EU's 25% tariffs; Red Lobster's first ghost kitchen; and more!This episode of the SeafoodNews Weekly Video is brought to you by Urner Barry's Reporter. The Winter Issue will be getting sent out this December, but there is still time to advertise! Call 732-240-5330 or email advertise@urnerbarry.com to learn more.2020-11-1708 min
Seafood NewsRussian Military in US EEZ; August Shrimp Imports; Interviews With Wild Alaskan Co., Virgil GroupJoin SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the recent testimony from Stephanie Madsen, the Executive Director of the At Sea Processors Association, about the Russian military in the U.S. EEZ. Plus, listen as we welcome two guests to the podcast this week – Virgil Group President and CEO Celeste Leroux and Wild Alaskan Company founder Arron Kellenberg. This week's episode is brought to you by Urner Barry's COMTELL. Urner Barry continues to build upon the value COMTELL offers customers with new features and improvements consistently being added to the platform. We are ex...2020-10-1222 minSeafood NewsSeafoodNews Podcast: The Pebble Tapes, Trump's Surprise Bumble Bee Tuna Mention and MoreA brand new episode of the SeafoodNews Podcast is out on SoundCloud, Apple Podcasts and Spotify! This week SeafoodNews managing editor Amanda Buckle talks about the secret Pebble Tapes; Trump’s bizarre Bumble Bee tuna shout out; Blue Harvest Fisheries’ purchase award from the USDA; and the U.S. resuming shellfish trade with Europe for the first time in 10 years.This episode was brought to you by Urner Barry’s epic online event, the Executive Conference and Global Protein Summit, taking place from October 6-9. Learn more about the event and sign up here.2020-09-2808 minSeafood NewsThe SeafoodNews Podcast is Back!It's been a little over five months but the SeafoodNews Podcast is back! Join co-host Amanda Buckle as she breaks down the biggest seafood stories of the week, including the latest coronavirus news and analysis from Urner Barry's market reporters. This episode of the SeafoodNews Podcast is brought to you by Urner Barry's upcoming Executive Conference and Global Protein Summit. Urner Barry’s Executive Conference and Global Protein Summit has teamed up to create one, epic online event in 2020. Featuring both live and on-demand sessions exploring the biggest issues facing the food industry today, this event is a mu...2020-09-1408 min
Seafood NewsLISTEN: Breaking Down NOAA's Annual Fisheries of the U.S. ReportThis week on the SeafoodNews Podcast... SeafoodNews Managing Editor Amanda Buckle and Staff Writer Ryan Doyle break down NOAA's Annual Fisheries of the U.S. report. Listen in to learn more about seafood consumption, how much U.S. fishermen landed in 208, the species with the highest value, and much more!The SeafoodNews Podcast is brought to you by Urner Barry. Visit Urner Barry at Seafood Expo North America in Boston from March 15-17. Stop by Booth #364 for a demo of our newly updated COMTELL service, our Foreign Trade Data service, or just to chat with one of our...2020-02-2410 min
Seafood NewsFood Trends, Fish-less Fish and More From NFI's Global Seafood Market ConferenceSeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione are back from the National Fisheries Institute's Global Seafood Market Conference and ready to talk about food trends, fish-less fish, and much more. This episode of the SeafoodNews Podcast is brought to you by Urner Barry's COMTELL. COMTELL will be receiving a complete redesign this year. Subscribers who utilize the service to track market quotations, analyze trends and stay on top of key industry news will see a host of new features. Streamlined navigation, customizable dashboards, filtering options, quick access to your favorite reports and more will make COMTELL an...2020-01-2823 minSeafood NewsLISTEN: Seafood Industry Reacts to Phase One Trade Agreement; Carlos Rafael Update and MoreIt was a big week for the seafood industry as the U.S. and China signed the Phase One trade agreement. Listen as SeafoodNews co-hosts Amanda Buckle and Lorin Castiglione break down all the news surrounding the trade agreement, including the seafood industry's reactions. Plus: find out the latest on the sale of Carlos Rafael's vessels; learn about the CBP's investigation into Minh Phu; and more!This episode of the SeafoodNews Podcast is brought to you by Urner Barry's COMTELL. COMTELL will be receiving a complete redesign this year. Subscribers who utilize the service to track market quotations, analyze...2020-01-2015 min
Seafood NewsLISTEN: Coast Guard's Report on the Destination; Seafood at Lent and MoreSeafoodNews Podcast co-hosts Lorin Castiglione and Amanda Buckle are back together at last! Listen to the latest episode as they break down the latest on the scallop market; February refusals; Import data from December; the Coast Guard’s report on the sinking of the commercial fishing vessel Destination, the suspension of the MSC Gulf Snow Crab Certificate, and the Association of Genuine Alaska Pollock Producers new Wild Alaska Pollock Lent Challenge. This episode of the SeafoodNews podcast is brought to you by Urner Barry’s Comtell. Urner Barry will be at Seafood Expo North America in Boston from Marc...2019-11-0313 min
Seafood NewsThe Latest Bristol Bay Salmon Update and a Breakdown of the Future Leaders Canada Trip to ChicagoThis week on the SeafoodNews Podcast... hosts Amanda Buckle and Lorin Castiglione welcome SeafoodNews Science and Sustainability Editor Peggy Parker to the show! Peggy talks a little bit about her background in the industry and gives an update on what's happening with Bristol Bay salmon. Plus, Amanda and Lorin welcome special guest Kris Smith, product manager at Ocean Choice International and a member of the inaugural class of the Fisheries Council of Canada's Future Leaders Canada Program. Listen as Kris talks about the group's recent trip to Chicago!This week's episode is brought to you by...2019-07-2912 minSeafood NewsLISTEN: GAPP's New Partnerships; Seaweed Pouches and MoreJoin SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione for a brand new episode. This week on the podcast we talk about the cold water prawn market; GAPP's two new partnerships; seaweed pouches replacing plastic bottles; and MLMC's new Executive Director.This week's episode is brought to you by Urner Barry. Urner Barry is headed to Brussels for Seafood Expo Global, the world's largest seafood trade fair, taking place from May 7-9. Visit us at booth 6-842 to buy posters and books. Plus, catch demos of Urner Barry's Comtell and Foreign Trade Data services.2019-05-0612 minSeafood NewsLISTEN: The New Captain High Liner, Euclid Fish Lawsuit, Massachusetts Lobster Bill and MoreJoin SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione for a brand new episode. This week on the podcast we talk about Captain High Liner's new look; Euclid Fish's class action lawsuit; the Massachusetts lobster bill; and more!This week's episode is brought to you by Urner Barry's Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed exclusively for the seafood import and export community.2019-04-2808 minSeafood NewsLISTEN: King Crab and Mahi Market Update; Bonefish Grill Brunch; Walmart Grocery Pickup And MoreThis week on the SeafoodNews Podcast, co-hosts Amanda Buckle and Lorin Castiglione give an update on the king crab and mahi market. Plus, get the scoop on Bonefish Grill’s new brunch menu, learn about a new omega-3 fatty acids study, and find out more about Walmart’s grocery pickup in Atlantic Canada.The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes.This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles...2018-10-2917 min
Seafood NewsFuture Leaders and SeaShare Project; 3rd Right Whale Death; StarKist Pleads GuiltyThis week on the SeafoodNews Podcast, co-hosts Amanda Buckle and Lorin Castiglione welcome Laurel Raffan, the Director of National Accounts for Open Blue Cobia. Laurel, who is also the class president of the National Fisheries Institute’s 2018 Future Leaders class, joins the podcast to discuss raising money and awareness for SeaShare. To donate products email MaryH@SeaShare.org or to make a monetary donation visit www.SeaShare.org/donate/nfi2018.Topics this week also include the third right whale death of 2018, as well as StarKist pleading guilty to a single count of price fixing for canned tuna. 2018-10-2213 minSeafood NewsAlaska Crab Quotas; NRF 2018 Holiday Sales Forecast; and MoreThis week on the SeafoodNews podcast hosts Amanda Buckle and Lorin Castiglione break down the Alaska crab quota; the National Retail Federation’s 2018 holiday sales forecast; and the Agreement to Prevent Unregulated High Seas Fisheries in the Central Arctic Ocean. Plus, learn more about the latest study that links eating fish to higher IQ scores in kids.The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes.This week’s episode is brought to you by Urner Barry’s Seafood Import Workshop, taking place in Boston on Thursday, October 18. The Seafood import workshop is a uniq...2018-10-0811 minSeafood NewsTilapia Industry Split After First Week of Tariffs; Meal Kits Losing Steam and More Seafood NewsThis week on the SeafoodNews podcast hosts Amanda Buckle and Lorin Castiglione talk about how the tilapia industry is split after the first week of tariffs; NOAA's memorandum on whales; Casey's Seafood owner pleading guilty to falsely labeling crab meat; meal kits losing steam; and why some vegans are eating oysters. Plus, we welcome Scott Zimmerman, the CEO of Safe Quality Seafood Associates and speaker at Urner Barry's Seafood Import Workshop. Scott joins us to preview the upcoming event, which is taking place in Boston on October 18. Don’t miss a minute of it!The SeafoodNews Podcast is av...2018-10-0118 minSeafood NewsLobsters on Weed, Octopuses on Ecstasy, A "Codfather" Update and MoreJoin SeafoodNews podcast hosts Amanda Buckle and Lorin Castiglione for a wild ride as they discuss the debate over getting lobsters stoned and a study where researchers gave octopuses ecstasy. Plus, we’ve got an update on the trade war with China, the latest news regarding Carlos “The Codfather” Rafael, and an analysis on the farmed salmon fillet market. Don’t miss a minute of it!The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes.This week’s episode is brought to you by Urner Barry’s Seafood Import Workshop, taking place in Boston on...2018-09-2421 minSeafood NewsSeafoodNews Podcast: J50; Lobster Prices; Chinese Red Swimming Crab Meat Market Update and MoreThis week on the SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione discuss J50, the ailing 3-year-old killer whale from the J-pod. Plus, learn more about lobster prices, find out the latest on the Chinese red swimming crab meat market and much more.This week’s episode is brought to you by Urner Barry’s Seafood Import Workshop, taking place in Boston on Thursday, October 18. The Seafood import workshop is a unique opportunity for businesses to discuss the variety of compliance requirements faced by US seafood importers. From federal laws to voluntary certification requirements, the Workshop speakers present and...2018-09-1710 min
Urner Barry's Market DigestSeafoodNews Writer Amanda Buckle: Alaska Governor's Trip to China and Summer TrendsSeafoodNews staff writer and podcast host Amanda Buckle joins us to discuss Alaska Governor Bill Walker's recent "Opportunity Alaska" Trade Trip to China. Plus find out about a hot summer trend: the flexitarian diet!2018-06-0808 minSeafood NewsOctober Seafood Market Highlights and September ImportsThis week on the SeafoodNews Podcast, co-hosts Amanda Buckle and Lorin Castiglione give an update on the October Seafood Market Highlights and September Imports.The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes.This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus dist...2018-05-1113 min