Shows
Nose CandyEp 57: I F#%king Love Science! (feat. Sean Raspet)Grab your beaker and tare your scale because the Nose Candy ladies are back in the lab to talk about the science of scent. This week Maddie and Chloe are joined by genius artist and aroma chemist Sean Raspet to discuss the process of creating a scent on the molecular level, and to sniff through some of Sean's unreleased fragrance molecules. That means they're talking about everything from the scent of seafaring melon, to floral formaldehyde, to eau de air conditioning. Whether you want to smell like ethical manufacturing practices, a "mystery" Starburst flavor or the scent of betrayal, t...2024-08-211h 41Nose CandyEp 51: Who / What / Wear (feat. Maxwell Williams of UFO Parfums)Ever wonder how the hell a perfume is conceived of, composed, and created? This week the Nose Candy gals are offering a peek behind the scented curtain courtesy of DJ, writer, and genius perfumer Maxwell Williams! The creator of UFO Parfums joins team Nose Candy to chat about everything from Santorum scents to bug juice perfume to stage crew frags to fork and knife gourmands. These three marketing matchmakers are putting their heads together to answer the tough questions, namely: was Louis XIV the original gender warrior? How painful is butthole electrolysis? Are rim jobs gender agnostic? Is The Rectum...2024-06-281h 50
Seven on SevenSeven on Seven 10th Edition: Sean Raspet and Francis TsengArtist and Nonfood Co-Founder Sean Raspet & Francis Tseng, Designer and Developer
May 19th, 2018 at the New Museum in New York City
2023-02-2400 min
Perfume on the RadioA Moveable FeastMmmm… Donuts. Mmmm… Limburger Cheese? In this episode we quote Camus and Hemingway and their Moveable Feasts to explore retronasal olfaction. Specifically, how smell enhances our favorite activity: feasting on delicious things, whenever and wherever we bloody well like. With: Maite Gomez-Rejón (ArtBites) sharing historical research into chocolate, Jude Stewart (author) exploring truffles LaVay Ullie (Ol Skool BBQ) exploring smoke, wood and BBQBetty Hallock (author) connecting food and smell through languageMiss Layla (Fum Fragrance) exploring the gourmand categorySean...2022-02-251h 13
New ModelsEP 17: NONFOOD (Lucy Chinen & Sean Raspet)Founders of nonfood, Lucy Chinen & Sean Raspet discuss contemporary food supply chains and sustainable food futures, including the R&D of their own algae-based nonbar. Along the way, we address: monocultures, fear, skeuomorphic flavor, cellular agriculture, and the real cost of "all-natural." (w/ Caroline Busta, Daniel Keller, @LILINTERNET)
Visit nonfood: https://eatnonfood.com
For more: http://lucychinen.com/ & http://seanraspet.org/2019-08-291h 18