Shows
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our LivesTom Aarts - Founder and Managing Director of Nutrition Business Advisors - Part 2In this episode, we discuss ways to improve the health of a population, the potential benefits and side effects of GLP1s, resources on brain health, and, of course, mushrooms.
2025-07-2110 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our LivesTom Aarts - Founder and Managing Director of Nutrition Business AdvisorsIn this episode, we have the first part of our interview with Tom Arts who is founder and Managing Director of Nutrition Business Advisors. We discuss the insights that Tom has gained from his career over three decades in the nutrition and health industry.
2025-07-1013 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our LivesMark Spear, Lab Director at RMS Fungi (Part 3)In this episode, we discuss growing mushrooms at scale as well as how fungi can help entire countries - both by raising the health of their individual citizens and by cleaning the environment.
2025-05-2611 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our LivesMark Spear, Lab Director at RMS Fungi (Part 2)In this episode, we discuss Mark's lessons in micro photography, mushroom clubs, and thoughts on cooking and eating mushrooms.
2025-05-1711 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our LivesMark Spear, Lab Director at RMS Fungi (Part 1)In this episode, we learn about Mark's career journey in cultivating mushrooms and hs experiences helping hundreds of mushroom farms around the world. We also discuss some of the fascinating science behind growing cordyceps.
2025-05-1111 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our LivesCate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 3In this third part of our interview with Dr. Cate Ward, Scientist and Dietitian at Stanford University, we talk about fiber, probiotics, recommended books and documentaries, and the effects of movement and exercise on the microbiome.
2025-02-1710 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our LivesCate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 2In this episode, we have the second part of our interview with Dr. Cate Ward. Cate is a Scientist and Dietitian at Stanford University. In this episode, we talk further about her research related to the microbiome, nutrition and health.
2025-02-0111 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our LivesCate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 1In this episode, we have the first part of our interview with Dr. Cate Ward. Cate is a Scientist and Dietitian at Stanford University. In this episode, we talk about Cate’s studies and career journey in metabolic biology and nutrition research, together with some of the most interesting things she has learned along the way.
2024-11-2109 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our LivesGermaine Yong, Lead Scientist at AMILI, on the Microbiome (Part 3)In this episode, we have the third part of our interview with Germaine Yong. Germaine is lead scientist at AMILI, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about distinctions in microbiomes of Asians and Westerners. We also discuss connections between Traditional Chinese medicine and modern microbiome research.
2024-10-2009 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our LivesGermaine Yong, Lead Scientist at Amili, on the Microbiome (Part 2)In this episode, we have the second part of our interview with Germaine Yong. Germaine is lead scientist at Amili, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about nutrition strategies for microbiome health, as well as Amili’s history and its newly announced partnership with Sempera Organics.
2024-10-1311 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our LivesGermaine Yong, Lead Scientist at Amili, on the Microbiome (Part 1)In this episode, we have the first part of our interview with Germaine Yong. Germaine is lead scientist at Amili, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about Germaine’s career in studying microbes and some of the interesting things she has learned during this journey.
2024-09-2010 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our LivesScott May, VP of Innovation at Givaudan, on the Future of Food (Part 3)Scott is the VP of Innovation at Givaudan and founder and head of MISTA. In this episode we talk further about Scott’s vision of the future of food, including new technologies and why changing our food systems are critical for our life on this planet.
2024-06-1609 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives18: A Journey with Scott from Food Science to MISTA [Part 2]In Part 2 of our conversation with Scott, we dive deeper into the practical applications of his vision for a decentralized food system. We explore how MISTA is actively working towards this future. Don't miss this compelling continuation of Scott's inspiring journey and groundbreaking work in food science!
2024-05-2811 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives17: A Journey with Scott from Food Science to MISTA [Part 1]In this episode, we talk about Scott’s career journey in food science and the founding of MISTA. We also talk about his vision for the future of food as a decentralized system, and why this is critical in an age of climate change and other emergencies."
2024-05-1310 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives16: Lion's Mane Study with Ellen Smith and Sarah Docherty [Part 2]In part two of our interview with Ellen Smith and Sarah Docherty, Ph.D., researchers at the University of Northumbria, we delve into their recent clinical study on Lion's Mane and its profound effects on cognitive function. Join us as we discuss the science behind Lion's Mane, the results of their study, and their plans for future scientific research.
2024-03-2714 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives15: Lion's Mane Study with Ellen Smith and Sarah Docherty [Part 1]In this episode, we interview Ellen Smith and Sarah Docherty, Ph.D. researchers at the University of Northumbria, about their groundbreaking study on lion’s mane and young adult cognition. We explore their backgrounds in psychology and nutrition, and discuss the study's fascinating findings. Tune in to learn about this intriguing research and its implications for cognitive health!
2024-03-0813 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives14: Mamu Unveiled: Revolutionizing the Future of Food SustainabilityDive into the inspiring story behind Mamu, a groundbreaking sustainable food product. In this episode, we explore the innovative journey of its creation, from conception to collaboration with a Michelin Star Chef. Join us as we uncover how Mamu is poised to be a game-changer, redefining the landscape of food protein and contributing to a more sustainable future in the culinary world.
2024-01-1912 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives13: From Nature's Canvas to Your KitchenIn this episode, we explore tips for enhancing your home cooking, drawing inspiration from nature and local surroundings for your recipes, and the intersections between art and the culinary world.
2024-01-0809 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives12: Culinary Journeys with Chef Srijith GopinathanIn this delectable episode, join us on a fascinating culinary journey with Chef Srijith Gopinathan. Discover the inspiring story of how Chef Srijith embarked on his culinary career. Chef Srijith shares insights into the art and science of cooking. Tune in as he unveils some of his favorite books that have shaped his approach to the culinary world, offering a unique blend of tradition and innovation. Whether you're a seasoned chef or a passionate home cook, this episode promises to satiate your appetite for culinary wisdom and delightful stories.
2023-12-2010 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives11: East Asian Travels and Sempera's Audacious Goals Join us in this intriguing podcast episode as we delve into the recent travels of Nirmal Nair, the visionary CEO of Sempera Organics, to East Asia. Discover the unique insights and experiences he gained during his journey and how they're shaping Sempera's vibrant company culture. Nirmal also unveils the "Big Hairy Audacious Goals" he envisions for Sempera, offering a glimpse into the company's exciting future. If you're curious about the intersection of personal exploration and business aspirations, this episode is a must-listen.
2023-11-0613 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives10: Mushrooms and Microbes: Unlocking the Gut-Brain ConnectionIn this episode, we explore Sempera's groundbreaking research into the synergy between mushroom bioactive compounds, the gut microbiome, and the brain. Discover how mushrooms could potentially enhance digestive health and cognitive well-being. Our experts dissect the science and discuss the wider health implications. Join us for an enlightening dive into the world of mushrooms and their potential to nourish body and mind.
2023-10-3005 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives09: A Culinary Innovation in Collaboration with a Michelin Star ChefTune in to an exclusive episode as we sit down with Nirmal Nair, the visionary founder and CEO of Sempera Organics. Join us for a captivating conversation about the launch of "Mamu," an exciting new food product born from an innovative collaboration with a Michelin Star Chef. Explore how Nirmal's vision is reshaping the future of food, one delectable bite at a time.
2023-10-2310 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives08: Nature's Climate Heroes - Unlocking Zero-Waste BioconversionIn this enlightening episode, we explore the remarkable role of fungi in addressing the climate crisis. Fungi, with their astonishing "zero-waste" bioconversion properties, have the potential to revolutionize sustainability. Join us as we delve into the extraordinary ways in which these unsung heroes of the natural world are quietly transforming the future of food and the fight against climate change.
2023-10-1711 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives07: Valuable Lessons from Launching Sempera During the PandemicJoin us for an inspiring episode as we dive into the fascinating story of Nirmal Nair, the visionary behind Sempera Organics. Learn how Nirmal embarked on the entrepreneurial path at the height of the pandemic and turned challenges into opportunities. Discover the key insights and valuable lessons he has gained along the way, and explore the remarkable growth and impact of Sempera Organics in the world of mushroom products and wellness. If you're looking for motivation and entrepreneurial wisdom, this episode is a must-listen.
2023-10-1015 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives06: Demystifying Mushroom Extracts: Unraveling Common MisunderstandingsIn this enlightening episode, we dive deep into the world of mushroom extracts and explore common misconceptions that often shroud these potent elixirs. Our expert guests shed light on the key factors to consider when choosing the right mushroom extract, demystifying the complex landscape of these fungal wonders.
2023-10-0214 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives05: The History of Mushrooms in Different Cultures for Medicinal PurposesExplore the rich history of mushrooms as potent healers in various cultures. In this enlightening podcast episode, we journey through time to uncover the fascinating role of fungi in traditional medicine across the globe. Discover the ancient wisdom and modern insights that highlight mushrooms' enduring legacy as powerful sources of wellness.
2023-09-2511 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives04: Unveiling the Benefits of Lab-Grown FungiDive into the captivating world of fungi as we explore the merits of lab-grown mushrooms compared to their wild counterparts. In this enlightening podcast, our experts shed light on the advantages of precision growth, sustainability, and consistent quality that lab-grown mushrooms bring to the table.
2023-09-1411 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives03: Identifying Edible Wild Mushrooms and CookingIn this episode, we continue our conversation with Dr. Dennis Desjardins. We discuss whether cooking affects the nutritional and medicinal value of mushrooms, as well as how to identify edible mushrooms in the wild.
2023-09-0711 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives02: Optimal Dosage of BioactivesIn this episode, we continue our conversation with Dr. Denis Desjardins. We discuss the optimal dosage of bioactive compounds from mycelia for our diet.
2023-09-0711 min
terong wulung[EPUB] [Read] Everless (Everless, #1) by Sara Holland [EPUB] [Read] Everless (Everless, #1) by Sara Holland Read Online Everless (Everless, #1) by Sara Holland is a great book to read and that's why I recommend reading or downloading ebook Everless (Everless, #1) for free in any format with visit the link button below. **Read Book Here ==> https://gorengantahuaci.blogspot.com/32320661-everless **Download Book Here ==> https://gorengantahuaci.blogspot.com/32320661-everless Book Synopsis : In the kingdom of Sempera, time is currencyâ€â€extracted from blood, bound to iron, and consumed to add time to one’s own lifespan. The rich aristocracy, like the Gerlings, tax the poor to the hilt, e...
2023-09-0100 min
terongmalas[EPUB] [Read] Everless (Everless, #1) by Sara Holland [EPUB] [Read] Everless (Everless, #1) by Sara Holland Read Online Everless (Everless, #1) by Sara Holland is a great book to read and that's why I recommend reading or downloading ebook Everless (Everless, #1) for free in any format with visit the link button below. **Read Book Here ==> https://gorengantahuaci.blogspot.com/32320661-everless **Download Book Here ==> https://gorengantahuaci.blogspot.com/32320661-everless Book Synopsis : In the kingdom of Sempera, time is currencyâ€â€extracted from blood, bound to iron, and consumed to add time to one’s own lifespan. The rich aristocracy, like the Gerlings, tax the poor to the hilt, e...
2023-09-0100 min
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives01: A Dive into Fungal BioactivesJoin us for an enthralling episode of "No Fungi, No Future" as we sit down with the esteemed mycologist, Dennis Desjardin. In this interview, we venture deep into the captivating world of fungi to uncover the secrets of their bioactives.
2023-07-3112 min