Shows
Jim Serpico: Bread For The People - Sourdough, Pizza & LifeFrom TV to Oven: Jim Serpico's Baking AdventureIn this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the mood with humor. Jim delves into his background, including his father's culinary influence and his transition from a TV producer to a bread and pizza maker. He discusses his endeavors with Serpico's Bread Company, their mobile bread café, and their unique community-driven initiatives. Jim emphasizes the importance of passion, community, and enjoying the journey over reaching a specific destination. T...2025-02-2817 min
Jim Serpico: Bread For The People - Sourdough, Pizza & LifeMaria Baradell is Bringing Bread BackIn this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to launch and grow their home bakery. They delve into Maria's innovative two-pan baking method, her Venezuelan roots in bread making, and her approach to scaling up production. Maria also discusses her consulting work, digital products, and how she balances baking with being a mother of five. The conversation covers diverse topics from marketing strategies, managing orders...2024-12-2349 min
Jim Serpico: Bread For The People - Sourdough, Pizza & LifePreserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico'sThe History and Future of Delmonico's: A Conversation with Dennis Turcinovic In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis shares insights into the restaurant's rich legacy dating back to 1827, famous dishes like Baked Alaska and Lobster Newberg, and the challenges of maintaining consistency and quality in fine dining. He also discusses his journey in the restaurant business, the importance of mental health, and innovative ventures such as the upcoming Boogie Lab Bakery. The conversation delves deep into the art o...2024-12-1639 min
Dylan Serpico: Boots and Beats ReviewT. Roscoe God Rest Ye Merry Gentlemen
In this festive episode of Boots and Beats Review, host Dylan Serpico dives into this festive episode of Boots and Beats Review, host Dylan Serpico dives into Thomas Roscoe’s heartfelt rendition of God Rest Ye Merry Gentlemen. Discover why this breakout artist is making waves with his soulful sound and faith-filled music. We’ll explore Thomas’s unique storytelling roots from New Mexico, how his version of this classic carol stands out, and what makes it the perfect addition to your holiday playlist. Grab some cocoa, hit play, and join us for a Christmas celebration full of music, meanin...2024-12-1004 min
Jim Serpico: Bread For The People - Sourdough, Pizza & LifeFrom Kneading to Leading: Dan Richer’s Path to Pizza PerfectionIn this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant Razza and author of 'The Joy of Pizza.' They discuss the art and science of pizza making, including techniques such as dough fermentation, ingredient selection, and the importance of experimentation. Richer shares insights from his culinary journey, including his transformative experiences in Italy and his approach to entrepreneurship in opening Raza. The episode highlights the value of continual learning and passion in the culinary arts. Jim and Dan emphasize...2024-10-1442 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeVirtual Kitchens Unleashed: Inside Kirk Mauriello's Profit SecretsIn this episode of 'Bread for the People,' host Jim Serpico talks with Kirk Mauriello, founder of Profit Cookers, about the concept of virtual kitchens. Kirk explains how Profit Cookers helps independent restaurant owners increase their delivery profits by utilizing a range of virtual restaurant brands. He details the beginnings of virtual kitchens around 2019, the importance of capital and correct pricing, and how Profit Cookers guarantees a 30% or more profit margin. The conversation covers various aspects of the virtual kitchen business model, the efficiency of using existing staff and equipment, and the challenges of marketing and menu optimization...2024-09-3057 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeZingerman's Secrets: Amy Emberling's Artisan Baking JourneyIn this episode of 'Bread for the People,' host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingerman's Bakehouse in Ann Arbor, MI. Amy discusses the origins, ethos, and community-focused business model of Zingerman's, which includes 11 different businesses within the Ann Arbor area. She elaborates on Zingerman's commitment to service excellence, open-book management, and community giving. They delve into various baking topics, including the complexities of working with spelt and rye, product development, and sourcing local ingredients. Amy also shares her personal journey from Harvard graduate to leading Zingerman's Bakehouse, offering insights into organizational...2024-09-1648 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeCheesesteak Royalty: Frank Oliveri's Reign at Pat'sIn this episode of Bread for the People, host Jim Serpico interviews Frank Oliveri, the third-generation owner of Pat's King of Steaks, renowned for inventing the Philadelphia cheesesteak. Frank shares fascinating stories about the origins of the cheesesteak, his journey of balancing tradition with expansion, and his passion for culinary arts. The discussion also touches on building a food business, the Philadelphia food scene, and future endeavors. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2024-09-0930 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeJim Serpico Unfiltered: Taking a Break From Your Food Business Is ImportantIn this episode of 'Bread for the People,' host Jim Serpico celebrates nearing 100 episodes while reflecting on a recent trip to Denver with his wife and friends. As he shares anecdotes from their journey, he delves into the complexities and humor of group travel, including navigating different personalities, prank planning, and logistical challenges. Jim recounts visits to iconic sites like Red Rocks and Pikes Peak, discussing the personal growth and lessons learned from creating shared travel experiences. He also touches on broader themes like work-life balance, the importance of taking breaks, and sensitivity towards others' needs.2024-09-0239 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeFrom Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas - REPLAYJim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant focusing on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing local ingredients, providing expertise on pizza ovens and tools, installation, ventilation, menu development, kitchen design, on-sight training, brand positioning, and more.They talk about how growing up in a working-class family helped shape Anthony’s path, camaraderie in the kitchen, being attracted to a particular lifestyle, whether or not pizza is bread, mobile pizza making, and opening restaurants....2024-08-2656 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeSiler Chapman: From Laundry Room to King of FireHost Jim Serpico interviews pizza entrepreneur Siler Chapman, discussing Chapman's journey from traditional brick-and-mortar pizza shops to a successful mobile catering business, 'King of Fire.' Chapman shares insights about his pivot to mobile catering, the challenges and benefits of mobile vs. brick-and-mortar setups, and strategies for brand building. He also talks about his experiences in the competitive pizza scene, including winning world titles and the importance of continuous learning and adapting. The conversation touches on practical advice for managing a mobile pizza business, including starting small, finding the right locations, and scaling up effectively.2024-08-1942 min
Jim Serpico: Bread For The People - Sourdough, Pizza & LifeBread, Fire, and Salumerie: Inside Angelo Competiello's Culinary WorldJim Serpico interviews Angelo Competiello, also known as Mind Machine on Instagram. Angelo shares his experiences visiting Italy and observing the regional differences in Italian cuisine. He discusses his family's roots, his passion for traditional Italian foods, and his current venture of running a specialty shop in Suffern, New York. Topics include the authenticity of Italian American dishes, the nuances of using different meats and cheeses, and the influence of social media on culinary careers. Angelo also touches upon the value of maintaining traditional cooking practices.Show Notes00:35 Travel Stories and Childhood Memories02:29 Discovering Italian...2024-08-1246 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeBread Bandits: How Embezzlement Can Destroy RestaurantsJim Serpico discusses the prevalence of embezzlement in the restaurant industry, sharing personal anecdotes and industry insights. He highlights various methods of embezzlement, including skimming and creating fraudulent disbursements. Serpico shares stories of individuals, like producer David Ozer and pizza maker Andrew Bellucci, who were involved in financial fraud. He underscores the importance of robust internal controls and vigilance to prevent such crimes. The episode encourages restaurant owners to share their experiences and reinforces the necessity of being proactive against embezzlement.SHOW NOTES:00:00 Introduction and Welcome2024-08-0520 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeGrit and Dough: Inside Joe Carlucci’s Pizza RevolutionJim Serpico, the host of 'Bread for the People' and owner of multiple food businesses, discusses the hurdles of managing bread and catering companies, focusing on inventory challenges. He interviews Joe Carlucci, the world record holder in pizza tossing and owner of Valentina's Pizzeria in Madison, Alabama. Joe recounts his journey from early struggles with debt and problematic partnerships to achieving success upon relocating to Alabama. He emphasizes the importance of quality, team culture, and treating employees like family, which were pivotal in his business turnaround. Joe's story underscores the significance of mentorship, reinvestment, and a personal connection with...2024-07-291h 09Jim Serpico: Bread For The People - Sourdough, Pizza & LifeChristy Alia: The Secret Sauce Behind Women's Pizza Month and Real Clever FoodIn this episode of 'Bread for the People,' host Jim Serpico welcomes Christy Alia from Real Clever Food. They discuss Alia's creation of Women's Pizza Month, which celebrates and highlights the contributions of women to the pizza industry, coinciding with Women's History Month. They also delve into the rising popularity of Detroit-style pizza, Alia's recipe development process, and her methods for making delicious pizzas using different types of cheese. The conversation touches on Alia's background, her sourdough journey, and the importance of experimentation and fun in cooking and baking. The episode is filled with tips on improving pizza-making...2024-07-2248 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeSweat, Smoke, & Success: Keith Lombardo's Catering EmpireIn this episode of 'Bread for the People,' host Jim Serpico talks with Keith Lombardo, chef and owner of The Barbecue King and 1 3 Catering & Events. Jim shares his personal journey transitioning from farmers’ markets to food trucks and catering. Keith discusses the early realization of the viability of catering, overcoming challenges in pricing and operations, and the importance of community and customer relationships. The conversation delves into managing staff, maintaining quality and consistency, and navigating the financial uncertainties of the catering business. Both share anecdotes from their experiences and the strategies they use to ensure customer satisfaction.2024-07-1536 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeFrom Strip Clubs to Café DreamsIn this episode of "Bread for the People," host Jim Serpico shares highlights from a successful catering event in the Hamptons and discusses the challenges of finding a new restaurant space. He humorously recounts a visit to a former strip club being considered for his new café. Jim delves into the concept of transactional relationships, reflecting on their prevalence in both his former TV career and current baking business. He also explores the ethics of social media influencers and paid promotions. The episode concludes with Jim's thoughts on maintaining genuine connections and the therapeutic nature of baking.2024-07-0826 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeSlice of Wisdom: Navigating the Pizza Industry with Chef Leo SpizzirriIn this Bread For the People episode, Chef Leo Spizzirri and host Jim Serpico delve into the pizza and catering industries, discussing continuous learning, fair compensation, and business education needs. They explore tomato varieties, equipment choices, and techniques for maintaining dough quality. The episode highlights the importance of collaboration and making informed decisions in these industries.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2024-07-011h 15Jim Serpico: Bread For The People - Sourdough, Pizza & LifeSandi Smith - Mixing Passion and Purpose with Sandi's Breads - REPLAYJoin host Jim Serpico in this delectable episode of Bread For the People. Meet Sandy Smith, co-founder of Sandi's Breads in Palmyra, PA. Discover their journey from a home kitchen to a bustling bakery. Hear Sandy's baking expertise and the heart behind Sandi's Breads, offering 40 delicious varieties today. Indulge in their heavenly pastries and signature breads like Honey Whole Wheat. It's a captivating story of passion, dedication, and bread perfection. So grab your favorite loaf, tune in to Bread For the People, and join the remarkable duo of Sandi's Breads for a taste-filled adventure.Become a supporter of...2024-06-2442 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeTom Stein's Recipe for Success: Navigating the Food IndustryIn the latest "Bread For the People" episode, host Jim Serpico chats with special guest Tom Stein, owner of Tommy Tacos in Long Island, NY, about food industry entrepreneurship. They discuss challenges like rising costs and explore solutions such as kiosks for efficiency. Tom shares his journey from fine dining to fast food and emphasizes quality and customer experience. This episode offers insights on training, business expansion, and new ventures, providing a mix of industry wisdom and personal stories. Tune in for a fresh take on entrepreneurship and culinary innovation.Become a supporter of this podcast: https://www...2024-06-1755 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeDoap and the Great Accelerator: Joshua Grange's Insights on Life's HarmoniesIn this engaging episode, host Jim Serpico chats with Joshua Grange, the mastermind behind Doap - the innovative silicon scrubbing bar for bakers and dough makers. Joshua is also a seasoned professional guitar player who has shared stages with icons like K.D. Lang and Beck.Their dialogue delves into the profound influence of ear training on musical skills and the art of embracing failure as a catalyst for personal growth. They also discuss the practical aspects of setting realistic goals, navigating career shifts, and the transformative power of the pandemic as a...2024-06-101h 08Jim Serpico: Bread For The People - Sourdough, Pizza & LifeUnpacking the Art of Brand Building with Steve DeAngelisOn this week’s podcast, host Jim Serpico engages in a knowledge-packed conversation with Steve DeAngelis, a seasoned Co-Founder of MMP Creations, a media agency with a clear mission to assist brands in community building. In a world where everyone claims to be a 'Full Service Agency,' MMP stands out with its laser focus on delivering exceptional results through Video and Social Media.Jim and Steve discuss the nuances of brand building and community development for businesses, particularly in the wellness and food-oriented industries.They delve into the practical challenges that small businesses of...2024-06-0353 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeFrom Pies to Profits: A Conversation with Pizza Master Mike PiteraIn this Bread For the People episode, host Jim Serpico chats with Mike Pitera, owner of Pizza a Modo Mio and Pizza A Modo Cafe in Charleston, SC. Mike, ranked among the top 10 cheese pizza makers globally by the International Pizza Expo in Las Vegas, joins Jim to discuss various aspects of the food industry, entrepreneurship, and business ownership. Jim shares his weekly routine and aspirations of opening his first brick-and-mortar store. They reminisce about attending a pizza school in Hollywood, Florida, and Mike's 6th place finish at the World Pizza Championships in Las Vegas. The conversation also delves...2024-05-271h 01Jim Serpico: Bread For The People - Sourdough, Pizza & LifeBranding and Problem-Solving with Erik Fabian of SourhouseIn this episode of Bread For the People, host Jim Serpico speaks with Erik Fabian, the Co-Founder of Sourhouse. a company that helps people bake more sourdough bread by creating thoughtfully designed baking tools and inviting people to bake more often. Erik discusses developing a product to help home bakers improve the bulk-proofing stage of bread making. He explains the challenges many home bakers face in achieving the correct bulk proof and how their "DoughBed" product addresses these issues. The "DoughBed" is designed to create a consistent and warm environment for the dough to proof, allowing bakers to monitor and...2024-05-2054 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeBread and Television: A Producer's Perspective with Jim SerpicoOn this episode of Bread For the People, host Jim Serpico takes a break from his usual interview format and shares a personal reflection on the end of the Screen Actors Guild strike. As a successful television producer who has worked on hit shows such as Rescue Me and Maron, Jim offers unique insight into the physical and mental demands of both the entertainment and bread-making industries. He shares details about his career journey and future plans for his businesses. Tune in for this insightful and candid conversation about the intersection of art, commerce, and passion.Become a...2023-11-1323 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeMixing Tradition and Inspiration: Travis Gerjets's Bread-Making AdventureBe captivated by the heartfelt journey of bread maker and founder of Prairie Sky Breads Travis Gerjets, in this week's episode of the Bread For the People Podcast. Join host Jim Serpico as he delves into Travis's inspiring story of how a unique soup kitchen experience in Liverpool sparked a passion for baking bread like his beloved grandmother. Travis's desire to preserve family recipes and spend valuable time with his grandmother led him down an extraordinary path.Discover how Travis's passion for bread-making brought him to the bustling farmers market scene in Minot, North Dakota...2023-11-0647 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeSandi Smith - Mixing Passion and Purpose with Sandi's BreadsJoin host Jim Serpico as he unleashes his passion for all things bread in this delectable episode of Bread For the People. Get ready to be captivated by the story of Sandy Smith, the co-founder of Sandi's Breads based in Palmyra, PA.Sandy, along with her talented husband Tom, creates magic in their bakery, crafting European artisan breads and pastries that will make your taste buds dance. Prepare to be inspired as you learn about Sandy's humble beginnings, starting in their home kitchen where she milled grain and baked while homeschooling their four children. The...2023-10-3042 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeKelly Carlin - Avoiding Society's Culture Trap - REPLAYJoin Jim Serpico on a journey of self-reflection, laughter, and enlightenment as he sits down with the one and only Kelly Carlin. They'll explore the meaning of life (no, really), discuss ego and meditation, dive into the challenges of growing up in the shadow of one of the greatest comedians of all time - George Carlin, and even dish on getting laughs (because isn't that the point of life anyway?).But wait, there's more! They'll also share their insights on Gary Shandling, Jungian Psychology, and the power of mythology. Plus, they'll explore the powerful rollercoaster of moving in...2023-10-2350 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeRebecca Firkser - Food Media Reimagined - REPLAYJim Serpico speaks with Rebecca Firkser, a Brooklyn-based writer, recipe developer, and food stylist. They talk about developing recipes for cookbooks and websites, being on set for a food photography shoot, Taylor Ham, the world of food media, and the job of a recipe tester. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Rebecca on Instagram @rebeccafirkser and at www.rebeccafirkser.com.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-10-1649 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeJeanette Candido of The Granola Plant: Food Trucks and Farmers MarketsBefore Jim interviews Jeanette Candido, the founder of The Granola Plant, he gives you a status update on his mobile food trailer.Jim spoke with Jeanette, an artisan granola producer and distributor known for her Gluten-free, oil-free, and processed sugar-free products about selling at various Farmer's Markets around Long Island, New York. Jeanette is someone Jim trusts to share resources and experiences. If you dream of becoming a vendor at a Farmer’s Market, maybe their conversation will inspire you. Or maybe it will deter you.Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpicoFollow Je...2023-10-1050 min
Jim Serpico: Bread For The People - Sourdough, Pizza & LifeAuntie Anne's: Beyond Pretzels - A Delicious Story of Family, Community, and SuccessAuntie Anne's: Beyond Pretzels - A Delicious Story of Family, Community, and SuccessJoin me, Jim Serpico, on Bread For the People as I sit down with the legendary Auntie Anne's Pretzel founder, Anne Beiler, for an intimate and heartwarming interview. In this episode, we dive deep into Anne's fascinating journey from being a humble farmers market vendor, just like me, to revolutionizing the pretzel industry with her iconic Auntie Anne's brand. But there's more to Anne's story than just pretzels. Growing up in an Amish family in...2023-10-0255 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeThe Dough of the Wise: A Conversation with a Mafia-Linked Bakery Investor and a Comedy GeniusJoin host Jim Serpico as he welcomes an infamous Mafioso introduced only as “Tony.” Tony is a successful entrepreneur and restaurateur who credits his own success due to his unique “management” style.. Jim expresses his surprise to be talking to Tony, stating that he had no idea the guest was still around. They have a casual conversation about Tony's whereabouts and what he's been up to in recent years. Tony reveals that he's been "hiding out on the down low." They also discuss bread preferences and Tony denies the notion that he only cares about the business model and not the...2023-09-2536 min
Jim Serpico: Bread For The People - Sourdough, Pizza & LifeREPLAY Patrick Duffy - The Magic of Sourdough BakingJim Serpico speaks with Patrick Duffy about playing Bobby Ewing on the hit series Dallas, baking sourdough, and the origin of Duffy's Dough, a company specializing in dehydrated sourdough starter which he co-founded with his wife Linda, his 100-year-old starter from Alaska, blowing out his vocal cords, Buddhism, and more.To learn more about Duffy's Dough, visit Duffy's Dough.Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-09-1830 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeREPLAY Tom Cucuzza - Sourdough For People Who Are Busy AFJim Serpico speaks with Tom Cucuzza about sourdough, acid, PH, sourdough starter, temperature, a new rock band of Sourdough Bakers called Protease Enzymes, cold fermentation, rye flour, chasing sour, high protein flour, open crumb, Tartine style, sourdough for busy people, food trucks, focaccia, Italian flatbread sandwiches, baguettes, sourdough baking book reviews, Gozney Dome pizza oven, optimal temperature, chlorine, selling bread by the slice and more!Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Tom Cucuzza on his website https://thesourdoughjounrney.com and Instagram @the_sourdough_journey.Become a supporter of this podcast: https://www...2023-09-1150 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeThe Art of Making Pizza: Auggie Russo's Passion for Quality and CommunityIn this episode of "Bread For the People," host Jim Serpico sits down with Auggie Russo, the renowned small batch, handmade pizza maker behind Augie's Infamous. With his Neapolitan-ish style pizzas and two portable pizza ovens, Auggie has gained a dedicated following.Auggie's love for baking extends beyond creating delicious pizzas. He thrives on the experience of serving his creations to a group of people gathered for a special event, each bringing their own unique energy. He cherishes the conscious choice people make to shop at Farmers Markets, opting for fresh ingredients over a traditional...2023-09-0445 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeStriking the Perfect Chord: Olivia Thai's Harmonious Tale of Baking and MusicIn this episode of "Bread For the People," host Jim Serpico sits down with the multi-talented Olivia Thai, renowned for her incredible musical abilities displayed on American Idol and her exceptional journey as an entrepreneur. However, beneath her well-known accomplishments lies Olivia's deep ardor for baking and the transformative power she discovers in the art of sourdough.Throughout the enlightening conversation, Olivia candidly expresses her affection for baking, which has evolved into a source of therapy. From her early forays into crafting mouthwatering Bao Buns filled with succulent short ribs to her participation...2023-08-2840 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeA Slice of Resilience: Eamonn Murphy's Journey through Music, Pizza, and Beating CancerJoin host Jim Serpico in this captivating episode as he sits down with the incredible Eamonn Murphy, famously known as @themayorofpizza on Instagram. Eamonn shares his extraordinary story of being a semi-pro pizza maker, music aficionado, and triumphant cancer survivor.Prepare to dive deep into their conversation, where Jim and Eamonn explore the fascinating realms of music and their shared love for the iconic Grateful Dead. They also delve into the creative use of music on Instagram reels, offering insights and tips for fellow content creators. As the conversation unfolds, Eamonn generously imparts...2023-08-2141 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeFrom Roman Cuisine to Sourdough Starters: A Culinary Adventure with @_BreadCrumb's Daniele BrenciIn this episode, Jim Serpico speaks with Daniele Brenci, known as @_BreadCrumb on social media, about his culinary journey from growing up in Rome, working at a traditional Roman cuisine restaurant at 16, to becoming a private chef for celebrities in Malibu. Daniele also shares how he started his bread-making project, Breadcrumb, inspired by a gifted sourdough starter. Discover how Daniele's past and professional experiences influenced his approach to cooking and baking. Listen now!Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpicoFollow Daniele Brenci on Instagram: @_breadcrumbBecome a...2023-08-1443 minJim Serpico: Bread For The People - Sourdough, Pizza & LifeThe Accidental Journey: Anthony Mongiello and the Invention of Stuffed Crust PizzaIn this episode, Anthony Mongiello, the Founder of Formaggio Cheese, reflects on his accidental invention of stuffed crust pizza. He shares how his background in the cheese industry led him to explore pizza-making and how a fortuitous encounter with more petite dough balls sparked the idea for stuffed crust pizza. Anthony recounts a humorous moment when the crust expanded during cooking, creating a calzone-like appearance. Anthony also shares the challenges he faced in obtaining a patent for his invention, highlighting the importance of considering potential patent infringements and including various product variations in the application. Eventually, he pitched his...2023-08-0735 min