Shows
Next Up PodcastNxtGen Masterclass: Celebrating Innovation in School NutritionHow can we make school lunch cool again? What strategies actually boost student participation in school meal programs? In this episode sponsored by Multiteria, school nutrition leaders Marcus Shelton and Anji Branch share how they’re transforming the cafeteria experience through creativity, innovation, and strong community relationships. Plus, we’re joined by a special guest from Multiteria—Regional Senior Sales Manager Tracie Samp—who brings unique insights on how thoughtful design and flexible equipment can support these efforts.You’ll hear practical insights on how to redesign food spaces, implement new services, and engage both students and staff—especially in rural dis...2025-05-2141 min
Next Up PodcastBeyond The Cafeteria: E S Foods' Mission to Nourish and InspireIn this episode, Tom Ferris shares his journey from a soccer-loving youth to a successful career in the food service industry. He discusses his early experiences in hospitality, his transition to food brokerage, and his current role at ES Foods. The conversation also delves into the importance of fitness and health, especially as life becomes busier with family and work commitments. Tom emphasizes the value of relationships in business and the foundational experiences that shaped his work ethic which ultimately led him to winning the Industry Member of the Year award with the School Nutrition Association. In this engaging...2025-03-2400 min
Next Up PodcastInnovating School Nutrition: The Trailblazer AwardsIn this episode of the Next Up Podcast, produced by NxtGen Network, host Marlon Gordon welcomes guests Jenna Kaczmarski and Shani Hall to discuss the importance of innovation in school nutrition. The conversation revolves around the Healthy Meals Incentives Initiative and its impact on school meal programs. They delve into the significance of the Trailblazer Awards, administrative reviews, and how school meals can positively influence children's nutrition.The discussion also highlights the importance of local sourcing and community partnerships in enhancing school meal programs. Tune in to learn more about innovative approaches to school nutrition, fresh food initiatives, student...2025-03-0746 min
Next Up PodcastZee Zees | Making Healthy Food Fun & The Fight to End School Meal DebtJoin Marlon as he chats with Tara Sharpe and Kristine Buyers at the Zee Zees HQ in Michigan. The trio discusses Zee Zees' innovative approach to school nutrition that combines fun branding, product development, and tailored solutions to meet the unique needs of School Meal Programs. Learn how Zee Zees is committed to creating engaging products that not only adhere to nutritional standards but also appeal to students, ultimately boosting participation in school meal programs. The conversation delves into Zee Zees' expansion of product lines and their focus on understanding market trends to better serve their customers....2025-02-2645 min
Next Up PodcastBeyond Cool School Cafe: The Power of PrimeIn this episode, Marlon sits down with Joe Guadagnino who shares his journey from the fast food industry to leading Cool School Prime, a program that enhances the K-12 food service experience through reward points and rebates. The discussion highlights the importance of nutrition in schools, the evolution of school meals, and the power of collaboration in the K-12 space. Joe emphasizes the significant impact of Cool School Prime, which has already provided millions in rebates and points to school districts, ultimately benefiting students and their meal programs. In this conversation, the speakers discuss innovative solutions for school districts...2025-02-2255 min
Next Up PodcastButterball | Animal Care & WellbeingDiscover the inside scoop on Butterball in this episode of the NextUp Podcast! Marlon dives into a fascinating conversation with Dr. Alice Johnson and Frank Samuelson from Butterball, uncovering the company's dedication to animal care & wellbeing, food safety, and cutting-edge turkey products. Learn about their transparent auditing practices, the role of antibiotics in turkey farming, and why turkey is gaining popularity in K-12 school meals. Plus, hear about Butterball's community initiatives, their American Humane Certification, educational programs, and future research plans. Packed with expert insights and fun turkey trivia, this episode is perfect for food enthusiasts and industry professionals...2025-02-1446 min
Next Up PodcastTransforming School Meals at LA Unified School DistrictIn this conversation, Manish Singh, Director of Foodservices at LA Unified School District and Marlon discuss the evolution of food services within the Los Angeles Unified School District. Manish speaks about the transition to a 100% Community Eligibility Provision (CEP) district, innovative programs like farm-to-table, and the introduction of food trucks. He emphasizes the importance of creating a joyful work environment, addressing complaints, and changing perceptions about school meals. The conversation also touches on partnerships with culinary institutions and the impact of training on food quality, as well as future initiatives to enhance student engagement and meal offerings.
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Next Up PodcastKamps4KidsFrom studying psychology to stepping into the classroom as a teacher and now launching her entrepreneurial journey with Kamps4Kids, Sarah Johansen's story is a testament to passion and purpose. In this episode of the Next Up Podcast, she dives into the power of relationships in shaping childhood development, how technology is transforming education, and why giving kids the chance to try new activities is a game-changer.
Sarah also shares her candid thoughts on the value of failure as a learning tool and her ambitious vision for helping parents discover the perfect camps for their kids. Whether you're a...2024-12-2940 min
Next Up PodcastThe Impact of a ConversationJoin Dr. Raul Serrano and Marlon for a captivating episode where they discuss how one conversation can change lives. They reflect on their high school days and decisions that shaped their paths. Dr. Serrano, a father, husband, author, and chiropractor, shares a turning point in his career.
This episode explores the power of genuine conversations and their lasting impact on individuals and communities. Don’t miss out on this engaging discussion filled with inspiring stories and insights on the transformative power of personal connections.
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Next Up PodcastReimagining School Nutrition: Innovation at Orange County Public SchoolsHow is school nutrition evolving to meet the needs of students and communities? In this episode of the NextUp Podcast, we sit down with Mallory Reeves, Senior Administrator for Orange County Public Schools Food and Nutrition Services, to uncover the stories and strategies behind modern school meal programs. Mallory shares her journey and emphasizes the power of collaboration in driving innovation. She discusses the challenges of reshaping perceptions about school meals, the importance of effective communication, and how advocacy ensures students receive nutritious meals.
The conversation explores essential themes such as hurricane preparedness, where Mallory explains the steps taken...2024-12-091h 03
Next Up PodcastEmpowering School Nutrition SoftwareIn this episode, Souha Alameddine, Nate Dudek, Bren Yamaguchi, Christine Yi, and Marlon Gordon talk about how technology shapes Child Nutrition. They discuss how AI and digital tools can help influence the real strength of the industry, its people, and the sense of community they create. While AI can’t replace that, Gaia prioritizes AI and its ability to support it, allowing staff to focus more on serving nutritious meals to students.
The episode highlights the importance of working closely with school districts, forming partnerships that combine new technology with the human touch that makes Child Nutrition special.
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Next Up PodcastThe Holistic Health ApproachCristhel Just joins us for this episode and shares her personal journey of transformation, from growing up with limited resources in Costa Rica to finding success in corporate America which included a marketing leadership role at Coca-Cola where she was the Global Marketing Operations Sr Manager. Crystal also talks about the pivotal moment that led her to leave her corporate job and pursue a career in holistic health.
She emphasizes the need to let go of societal expectations and conditioning in order to find one's true purpose and happiness and the importance of integrating different aspects of ourselves, such...2024-09-071h 25
Next Up PodcastTaking OwnershipIn this episode, Marlon talks with guests Shani Hall and Ervin Watson about leadership and support in the context of school nutrition services. The guests discuss the importance of having a strong support system and team behind a leader to achieve success. They also talked about their experience working together and the challenges they faced in centralizing the school nutrition program.
During the conversation, Shani, Ervin, and Marlon explored the value of bringing in third-party consultants to help build and refine leadership skills within school nutrition programs. They discuss how diverse skills and perspectives from outside the organization can...2024-08-271h 15
Next Up PodcastGet UnstuckAlison Carnegie and Marlon Gordon discuss the importance of self-care, prioritizing oneself, and finding motivation in fitness. Alison shares her journey from college to joining the military and working in lab sciences, eventually transitioning to clinical lab advising and consulting in the field of oncology.
The conversation explores the importance of taking responsibility for one's health and the significance of mental toughness and the human body's resilience.
Tune in as they explore the connection between fitness and mental toughness, sharing practical insights and real-world experiences.
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Next Up PodcastLessons in LeadershipPastor Mark Quattrochi and Marlon engage in a conversation that explores Pastor Mark Q's journey as an innovative leader. They highlight the unconventional approach taken by Pastor Mark Q and emphasize the overarching theme of community building and leadership development.
Their exchange reflects a shared commitment to empowering individuals and supporting the growth of future leaders in diverse settings. Their similarities show through their mutual respect, faith, and shared dedication to empowering the next generation.
They also chat about Pastor Q's new book call "How You Start Your Day Sets Your Day (link below), theChapel Internship program, and and...2024-07-221h 26
Next Up PodcastEmpowering School DiningJoin host Marlon Gordon and guests Shaun Sawko and Melissa DeAngelo from Fairfax, along with Harry Catalano from Amtab, for an insightful chat about the importance of school environments and leadership.
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Served Digizine June 2024 Issue:https://nxtgennetwork.serveddigizine.com/view/707423597/
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Next Up PodcastThe Leadership FrameworkJoin Marlon and serial entrepreneur Tommy Wafford as they discuss what Tommy calls the “Leadership Framework”
Tommy was co-founder of MealViewer where Marlon received his first opportunity to experience school nutrition from the industry side. And since then, has been a friend and mentor to Marlon and NxtGen Network.
Since MealViewer, Tommy has went on to start other businesses but leadership has always been his passion. Whether he is empowering those in child nutrition, those in his community, or entertainers and professionals from across the country, the deposits he makes in the development of others typically turn into something special.
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Next Up PodcastThe Story is OutRoy Pistone is the Director of Food and Nutrition Services at Citus County Schools, he's a friend, and he's a mentor to Marlon. For quite some time he's been encouraging Marlon to share his story of entrepreneurship to give people a glimpse of what he went through to build NxtGen Network and to encourage others that tasks that seem impossible can actually be possible. This episode is guest-hosted by Roy where he dives into the story behind the man who founded NxtGen Network. An influential creative marketing agency that serves those inside and outside of foodservice.
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Next Up PodcastDairy DialogueOn this episode of the NextUp Podcast, Marlon is joined by Katie Bambacht, Vice President of Nutrition Affairs at the National Dairy Council; Brittany Jointer, Child Nutrition Director at Wayne Township; and Sheri Shipp, Youth Wellness Manager at the American Dairy Association, Indiana.
The conversation explores the benefits of milk and the role of dairy in school nutrition. The guests discuss the nutritional value of milk, including its high-quality protein and essential nutrients. They also highlight the importance of dairy in supporting children's growth and development. The conversation touches on innovative recipes and initiatives to promote dairy consumption in...2024-05-2450 min
Next Up PodcastNew USDA School Nutrition Standards & InnovationThe moment Food and Nutrition Service departments across the country have been waiting for is here. The USDA just released the new food and nutrition standards! These guidelines are meant to enhance the way children eat at school, ensuring they receive healthier and more nutritious meals than ever before. But that's not all Administrator Long and Marlon spoke about. They spoke about innovative farm to school programs across the country, how the USDA is collaborating with industry members, awarding and recognizing the unsung heroes of school Nutrition, and more.
By supporting school districts and empowering them to obtain equipment...2024-05-0938 min
Next Up PodcastNothing Is Ever WastedJoin Marlon and Laisha Daley as they explore the concept that nothing in our careers or personal development is ever wasted. Prepare to be inspired by stories of growth, faith, courage, and the power of stepping beyond one's comfort zone. They discuss how each experience, no matter its scale or difficulty, contributes to our overall growth and development.
From overcoming a fear of public speaking to realizing untapped potential, this episode highlights the possibilities that arise from welcoming new challenges. Engage with the discussion on spiritual, professional and personal growth, entrepreneurship, and the major influence of mentorship on future...2024-04-241h 13
Next Up PodcastFeeding the Future: Insights from Butterball in K-12 Education with Frank SamuelsonCatch up with Marlon and Frank Samuelson from Butterball on their conversation as they discuss the importance of relationship-building in sales and the undervalued expertise of food service professionals. Frank shares Butterball's role in K-12 nutrition, emphasizing their commitment to nutritious meals, support for family farmers, and a balanced approach to meal planning.
They also touch on how Butterball stood by the K-12 market during COVID-19, their approach to commodity poultry processing, and their contribution as solution providers for school districts. Plus, they highlight the valuable resources Butterball offers for K-12 professionals on their website
Join them for a...2024-04-1550 min
Next Up PodcastUnsung WarriorThis conversation explores the journey of a police officer and the impact of childhood experiences like growing up in a military household and living in different countries. Noel shares shares about his time working as a reserve officer and transitioning to full-time law enforcement reflects on the calling to serve as a police officer and shares a defining moment of saving a life on the job. In this conversation, the Noel discusses the importance of communication, recognizing and responding to mental health issues, knowing when to retire, and the role of fitness in decompressing. Marlon and Noel also compares...2024-04-021h 25
Next Up PodcastEnter the MetaverseThe conversation explores video training, consulting, equipment and virtual reality as they relate to foodservice and the importance of standardization, efficiency, and the ability to track progress in training programs. But most excitingly...We go to the Metaverse!
The use of virtual reality and immersive design technology for creating customizable solutions and collaborative spaces is also discussed. On top of that you will have the opportunity to view the NxtGen Network Metaverse office designed by Visual Conquest.
Marlon and his guests discuss the benefits of VR in creating immersive and interactive environments that allow clients to visualize and make...2024-03-2552 min
You've Been ServedServed Digizine | Edible Education: Slicing up Inspiration for your Menu and More! | March 2024By: Pisanick Partners2024-03-1304 minYou've Been ServedServed Digizine | Showcasing Your Passion Through Social Media | March 2024Written by: Conor Doyle2024-03-1301 minYou've Been ServedServed Digizine | Harnessing the Power of Social Media | March 2024Written & read by: Joe Urban
In today’s digital age, a strong and strategic social media presence has become an indispensable tool for school foodservice programs. Beyond simply sharing lunch menus, a well-managed social media strategy can foster connections, increase engagement, and bring a host of benefits to both students and the school community.2024-03-1303 minYou've Been ServedServed Digizine | Social Madness | Transforming Education: The Power of Social Media Marketing for School DistrictsWritten by: Ashley Hayes Summers
Read by: Marlon Gordon2024-03-1203 minYou've Been ServedServed Digizine | Beyond the Classics: Elevating K-12 Menus with the Power of Peanut | March 2024Written by: Valeri Lea, Sherman Moritz LLC
Read By: Marlon Gordon
2024-03-1206 min
Next Up PodcastCheers to Competition/CollaborationJoe Urban shares his journey of transforming school food in Greenville, South Carolina. He pushed the limits and changed the perceptions of school food, making Greenville one of the most recognized school nutrition programs across the country. Joe's vision and drive, along with the dedication of his team, led to numerous improvements in the quality and presentation of school meals. Despite facing some resistance from peers, Joe advocated for his staff and highlighted their great work. He believes in collaboration over competition and surrounds himself with rock stars to achieve success. In this conversation, Joe Urban and Erica Urban...2024-03-121h 13
Next Up PodcastWoodle Your Way Everyday!Palmetto Gourmet Foods, a subsidiary of Borealis, is focused on developing nutritious, sustainable, and affordable meals for schools. Woodles, their branded whole grain K-12 compliant ramen noodles, was developd by Soodeh Shakhravi, a food scientist, and is being shared districts nationwide by Sally Nicholson, Senior advisor, and Amanda Bott, VP of K-12 .
The innovative and customizable nature of Woodles has made it a popular choice among students and staff in various school districts. Woodles is a versatile and innovative product that offers solutions for inventory control and student acceptability in K-12 school nutrition programs. The product development process involved...2024-03-1158 min
Next Up PodcastGrab the TabIn this conversation, Tara Sharpe from National Food Group, ZeeZees discusses the Grab the Tab initiative, which helps schools with meal debt relief and the need for universal meals for all students. Tara also shares stories from schools that have applied for Grab the Tab and the struggles that school districts face. She also talks about the evolution of the ZeeZees brand and how they provide fun and nutritious products for school districts. Tara highlights the impact of ZeeZees products on students and the importance of customer service. Tara also discusses the importance of breaking the school lunch stigma...2024-03-0441 min
Next Up PodcastTransformative LeadershipIn this conversation, Dr. Wylecia Wiggs Harris, PhD, CAE discusses her journey as a leader and the importance of authenticity, mentorship, and self-care. She shares insights on effective communication, delivering feedback, and the challenges of being a leader. Dr. Wiggs-Harris emphasizes the need for leaders to stay true to themselves and their values, and to be disruptors in their organizations. She also highlights the importance of tearing down silos and pushing boundaries to drive innovation. Overall, the conversation explores the qualities and strategies that contribute to successful leadership.
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Next Up PodcastStriking Gold With Red GoldThis episode was filmed at Red Gold's headquarters and explores the importance of tomato products in food service with a focus on Red Gold's success in the tomato category. Marlon, David, Jodi, and Michelle talk about the history and evolution of Red Gold, the nutritional benefits of tomato paste, and its role in school food service. The conversation also highlights Red Gold's commitment to quality and vertical integration in the tomato production process. They also discuss the importance of reducing sodium in K-12 products and how they were one of the first to meet and exceed the guidelines. Red...2024-02-1450 min
Next Up PodcastStreet Cred Pt. 2: The Urban School Food AllianceOn this episode of the Next Up podcast, Marlon met with Dr. Katie Wilson, the Executive Director of the Urban School Food Alliance, where they discussed the growth and impact of the organization in transforming school meals. The Alliance, consisting of the largest school districts in the country, uses its collective buying power to disrupt the marketplace and improve the quality of school meals. The directors of the Alliance have extensive experience and street cred in the food service industry. The Alliance provides support, resources, and education to school districts of all sizes, with a focus on procurement and...2024-01-3041 minYou've Been ServedServed Digizine | The Business Mind vs. The Creative Mind | January 2024I always believed there to be two types of people that work in school nutrition: those that “geek out” on the business aspect of our programs (budgets, food cost, meals per labor hour etc.) and those that would rather focus their efforts on the “fun stuff” (menu innovation, staff training, social media etc.). 2024-01-2406 minYou've Been ServedServed Digizine | How Peanuts Can Fit in School Nutrition | January 2024There are few foods that are as nutritious and well-loved as peanut butter. It offers a nutritious option that counts as a protein in the school meal. Paired with whole grain bread, fresh fruit and vegetables and a low-fat milk – peanut butter and jelly is a lunch that provides energy for learning and activity. 2024-01-2403 minYou've Been ServedServed Digizine | Sheet Pan Fajitas Two Ways | January 2024Trying to incorporate more veggies into your life in the new year? Try this easy and delicious recipe!2024-01-2401 minYou've Been ServedServed Digizine | How to Take Your Cafeteria to the Next Level | January 2024The AmTab Spring Symposium is right around the corner. Learn how to attend and why you should attend in this article.2024-01-2401 minYou've Been ServedServed Digizine | Edible Education | January 2024Looking for a little inspiration to help boost your menu? Welcome to our column featuring bites of nutrition knowledge and insight for your team’s menu creation needs
- Pisanick Partners2024-01-2405 min
Next Up PodcastNew Year New LevelThis episode of the Next Up podcast features the core production team of NextGen Network. Marlon, Kalista, and Jamie discuss their backgrounds and how they met sharing their experiences working at GameStop, their love for video games, the Internship program at their church, and their career journeys in the film and production industry. The conversation also touches on topics such as human trafficking, the process of upgrading the podcast setup, passion for their work and their commitment to providing high-quality content, the importance of being genuine and trustworthy and why it’s important to have direct and honest communication. Th...2024-01-2259 min
Next Up PodcastOrigins of a Young ExecutiveThere aren’t many people Marlon has known longer than Amanda career wise and not many people he can say that have followed a path so similar to his…
Amanda Bot is the real deal with a really long string of letters behind her name and the experience to solidify her as one of the brightest in the industry. She’s held leadership positions in massive urban school districts at a young age where she was known as an innovator. She was an award winning rep for Kellogg’s where she served those in K12 and healthcare. And now she is t...2024-01-0344 minYou've Been ServedRethinking Rest, Relaxation, and WellnessWith the holiday season upon us, many school nutrition professionals are counting down the days to our holiday breaks. We are tired, potentially burnt out, and are ready to take a well deserved breather. However, what does that look like? Just because work slows down, doesn’t mean life necessarily does. For many people, the holiday season can actually be a season of stress in many other ways. Additionally, the thought of truly resting and recharging can feel like a to-do list in itself and who has time to add more to their to-do list?2023-12-1306 minYou've Been Served2023 Wrapped up with AmTab & Looking Forward to 2024!Take a look at the power of networking and learning through AmTab’s Symposiums!2023-12-1301 minYou've Been ServedAurora Public Schools HighlightAurora Public Schools (APS) has embarked on an innovative journey to transform school nutrition, led by Shannon Solomon, the Director of Nutrition Services. The school's "A team," a dedicated group of nutrition professionals, is making significant strides in providing high-quality, nutritious meals to over 38,000 students across its campuses.2023-12-1303 minYou've Been ServedBuild Your Own Pizza StationOne way to get your kids to eat better is to get them involved in the process. Who doesn't like pizza? It's even better when you get to add in your own toppings. This do-it-yourself pizza comes together really quickly so it's great for a mid-day activity that also serves as a delicious lunch.
By: Bettina Applewhite2023-12-1306 minYou've Been Served3 Ways to Personalize School Menus to Fit Every StudentFrom restaurants to meal kits, offering customization options has become a menu mainstay. Personalization also fits with trends like plant-based eating and DIY finishes. Plus, personalization allows for flexibility for staff and customers, respects individual differences and helps manage allergies and other special diets. Let’s dive into three ways that school districts can include personalization in student menus, plus ways to put the concept into practice.
By: Sherry Coleman Collins, MS, RDN, LD
Read by: Marlon Gordon2023-12-1306 minYou've Been ServedAlign Your Mind for 2024We’re halfway through the school year and looking forward to flipping the calendar to 2024 in a few short weeks! To add some fun to the mix and to organize ourselves, here are some ways to align your mind to start strong next year. (Don’t skip the fun ones, studies show that playful, rested brains are better at solving problems!)
Written by: Annelise McAuliffe Soares
Read by: Marlon Gordon2023-12-1302 minYou've Been ServedPause, Reflect and Move ForwardWith so much going on in our personal lives, our work lives, and across the globe today, it can feel very overwhelming to focus on the positive. But it is all the positive things that are worth continuing to fight for. It’s also more and more difficult for us to be able to take care of ourselves, to take a moment to pause and breathe. However, I highly encourage you to take those moments, because when we are at our happiest, and when we feel most grounded, is when we can do our best, not only for ourselves, bu...2023-12-1304 minYou've Been ServedEdible Education: Slicing up Inspiration for your Menu and More! Time to RechargeLooking for a little inspiration to help boost your menu? Welcome to Pisanick Partners' column featuring bites of nutrition knowledge and insight for your team’s menu creation needs. 2023-12-1303 min
The Guiding VoiceBuilding Entrepreneurial successs through strategic networking | Ruksana Hussain | #TGV403Tune into #TGV403 to get clarity on the above topic. Here are the pointers from Ruksana’s conversation with Naveen Samala on The Guiding VoiceFirst rapid fire/Introduction and context settingRuksana’s journey as an award-winning journalist and the inspiration behind founding Traveler and Tourist magazineTop three things that contributed to her success so farWhat does entrepreneurship mean to her, and how has her entrepreneurial journey evolved over the years?Unique challenges that women face in the world of entrepreneurship2023-11-3034 min
Next Up PodcastMore Than A Lunch LadyThanks for tuning into the Next Up Podcast! In this episode, Marlon had the pleasure of speaking with the Texas Association for School Nutrition President-Elect and Director of the year, Lacy Willey!
Lacy is a Registered Dietitian Nutritionist with over 18 years of foodservice experience and is currently the Child Nutrition Director for Cleveland ISD which is the fastest growing district in Texas.
Lacy is passionate about helping others improve their health and wellness, and about being a lunch lady. I’m sure after listening to her story, you’ll learn there’s a lot more to bei...2023-11-1657 min
Next Up PodcastThe Business of GoosebumpsHow do we describe DJ Bonoan?
He’s an engineer turned filmmaker, bulletproof coffee expert, road cycling, jeep driving, hip hop bumpin’, chihuahua loving, creative director Jedi…and also our friend.
This episode features one of the smartest, coolest guys on the planet and we're excited to share a little bit about our story, how we met, and why DJ is passionate about video marketing and supporting those who are under represented. You’ll also learn about the qualities he possesses that made him an award-winning filmographer.
DJ is one of the few people w...2023-11-081h 12
Next Up PodcastLegendary Farm to School | Houston ISD & Cool TropicsThis is a special episode sponsored by Cool Tropics that was recorded at Houston Independent School District with Ms. Betti Wiggins, the Child Nutrition Administrator, Marcus Glenn, Area Manager of Nutrition and Agriculture, and of course our sponsor, Frank Massabni, President and CEO of Cool Tropics.
During this episode, we spoke about the importance of Farm to School programs, what Houston ISD is doing with their 100+ farm sites, and how Cool Tropics is supporting operators and farmers to bring locally grown food to school nutrition programs across the country.
We hope you enjoy!
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Served Digizine | October 2023
Written by: Pisanick Partners
Read by: Maureen Pisanick
2023-10-2304 minYou've Been ServedGourmet Dessert in a PinchBy: Bettina Applewhite2023-10-2302 minYou've Been ServedSchool Nutrition is at the Table with Fresh ProduceWritten by: Julie Raway
Read by: Marlon Gordon2023-10-2304 minYou've Been ServedAramark Student Nutrition turns student feedback into menu innovation for 2023-24Written By: Marygrace Taylor
Read By: Marlon Gordon
Served Digizine | October 20232023-10-2302 minYou've Been ServedThe Annual Produce Field Transition: What you need to KnowWritten by: Andrew Marshall
Read by: Marlon Gordon
Served Digizine | October 20232023-10-2303 minYou've Been ServedFarm to School... ENGAGED!By Fork Farms
Served Digizine | October 20232023-10-2305 minYou've Been ServedFall 2023 AmTab SymposiumBy: Conor Doyle
Served Digizine | October 20232023-10-2301 minYou've Been ServedPlanning a Garden for Many TomorrowsBy: Lauren Couchois
Served Digizine October 20232023-10-2309 minYou've Been ServedCollaboration is the Key!Served Digizine | Farm to School October 20232023-10-2203 minYou've Been ServedA note from the Editor | Served September 2023Happy back-to-school friends! We know that some of you may have been back for a few weeks - but now, after Labor Day, we all stand in Back-to-School solidarity.
After seeing so many of you over the summer and listening to your stories on social and podcasts - we know you are stronger than ever. Your never-ending commitment to professional development amazes us and we are proud to deliver a few new morsels for you to chew on in this new edition. Stefanie Giannini says it well in her article - take what you learn now and...2023-09-1501 minYou've Been ServedCollege Foodservice Looks to Balance New and TraditionalAccommodating the tech-forward trends COVID accelerated threatens to
undermine campus dining’s traditional community-building mission.2023-09-1504 minYou've Been ServedK-12 foodservice deals with rising food and labor costsThe school nutrition community faces a year of operational and financial challenges.2023-09-1504 minYou've Been ServedI Completed a 7-Day Juice FastLearn a little bit about Bettina's experience doing a juice fast along with some of the pros and cons she experienced.2023-09-1407 minYou've Been ServedBack To School with AmTab!With summer in the rearview mirror and school starting back up it’s always good to set new goals for the school year.2023-09-1402 minYou've Been Served3 Key Trends Shaping Senior Living DiningWritten by: Roger Least
Read by: Marlon Gordon
Origin: FM Digizine2023-09-1305 minYou've Been ServedServed Digizine | Getting Into the Back to School Mindset by Stefanie GianniniBack to school his here. Listen to author, Stefanie Giannini, talk about the things you can do to get your head back in the game.2023-09-1205 minYou've Been ServedServed Digizine | Edible Education: Slicing up Inspiration for your Menu and More!- By Pisanick PartnersLooking for a little inspiration to help boost your menu? Welcome to our column featuring bites of nutrition knowledge and insight for your team’s menu creation needs. 2023-09-1204 min
You've Been ServedServed Digizine | Bringing the Farm to the School- By Fork FarmsSchool is back in session! Learn how Fork Farms can help you grow your program using hydroponics.2023-09-1106 min
FM On Demand with Tara FitzpatrickTrue West-Coast cool: San Diego State University’s Executive Chef Tiago BattastiniOn this episode of FM On Demand with Tara Fitzpatrick, we are catching up with SDSU’s Executive Chef Tiago Battastini, a longtime friend of FM who we happily ran into at this year’s UMass Chefs Conference. This conversation features a recap of how the UMass Chefs’ Conference played out this year for Battastini and his team, and the full-circle moment of attending this conference in a leadership role. We find out what’s been going on with that dining team at SDSU, including hyper-local campus farming, world flavors, new projects and how Battastini gets inspired by his crew eve...2023-07-1823 min
✨Welcome to the Winner’s Circle✨School District & Healthy Meals for Children, First Taste TV and Next Gen Network w/ Amanda VeneziaPeace family 💕✌🏾& welcome back! Listen in as I chat with my high school friend Amanda (Go Dragons! lol) as we discuss her profession in the field of education - specifically food nutrition for children. We take a look at her role as the Director of Dining Services overseeing 5 kitchens, 6 schools and serving 1200 breakfasts and 2400 lunches per day in her local school district. We chat about what it means for nutrition education to start at young age. Unfortunately many children (black and other children of color) rely on school meals and sometimes it's their only meal. Amanda expresses the importance of equity...2021-11-241h 00