Shows
Unprocessed#11 - Dr. Molly Anderson: Transforming Our Food SystemDr. Molly Anderson is a food systems expert and author of "Transforming Food Systems" (2024). With decades of experience in research, teaching, and food system planning at local, state, and regional levels, she has witnessed firsthand the environmental and social costs of industrial agriculture and champions agroecological alternatives that prioritize both planetary and human health.In this conversation, we discuss:The hidden costs of CAFOs (Confined Animal Feeding Operations)The difference between organic farming and agroecology, and why both matterThe New England Food Vision and the push for 30% regional food production by 2030How consumers can navigate a...2025-07-0751 min
Unprocessed#10 - Kendra Atkins: Tips for Raising Healthy Kids in Modern TimesKendra Atkins is a mom of 3, Youtuber, and health enthusiast who has been creating content for over 13 years and has hundreds of thousands of subscribers. She advocates for from-scratch cooking, raises backyard chickens, makes weekly sourdough bread, and maintains a household focused on avoiding processed foods and plastics. As both a content creator and mother, Kendra balances sharing health knowledge with navigating the challenges of social media and raising children with proper nutrition awareness.In this conversation, we discuss:From-scratch cookingThe benefits of raising backyard chickens for fresh eggsTeaching children about nutrition and healthy eating habitsAvoiding...2025-06-211h 18
Unprocessed#09 - Marion Nestle: Navigating a Broken Food SystemMarion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University and a widely cited authority on how industry and policy shape what we eat. She has written seminal books—including Food Politics, Unsavory Truth, her 2022 memoir Slow Cooked, and The Fish Counter (2025)—and continues to advise national bodies on nutrition and public-health issues. In this episode, we discuss:- The critical role of government in breaking (and fixing) the American food system- The decline of small scale family farming- How consumers can make...2025-06-1639 min
Unprocessed#08 - Jared Seidman: The Case for Eating Healthy in your 20sJared Seidman is a content creator, college student, and local food enthusiast. With his unique perspective as a 20-year old committed to health and wellness, this episode dives into: ⁃ The benefits and challenges of maintaining a healthy lifestyle in college ⁃ Navigating buzzwords and claims at the grocery store and farmers market ⁃ Combining modern tech with ancestral wisdom for optimal wellness ⁃ The importance of balance ⁃ The problem with health influencers2025-06-041h 04
Unprocessed#07 - Dave Chapman: Protecting the Integrity of Organic StandardsDave Chapman is the co-director of the Real Organic Project, owner of Long Wind Farm in Vermont, and a passionate advocate for soil-based organic agriculture. With decades of experience, Dave has served on the USDA Hydroponic Task Force, is a founding member of Vermont Organic Farmers, and actively participates in the Policy Committee of the Organic Farmers Association. He has been at the forefront of the movement to "Keep the Soil in Organic" and works tirelessly to protect the integrity of organic standards.In this conversation, we discuss:Problems with organic certificationThe critical importance of soil...2025-05-201h 13
Unprocessed#06 - Kyle Rasch: Cultivating the Future with Regenerative FarmingKyle Rasch is the owner of Third Leaf Farm, an organic apple farm with nearly 200 varieties of apples and other produce, continuing the legacy as a third generation farmer. In this podcast, we discuss:What he's learned traveling the world seeing different farming practicesHow Third Leaf Farm uses organic and regenerative practices, while being at the forefront of using technology and analyticsThe unique things the Third Leaf team does to cultivate the soilThe wave of next generation farmers taking over family farms2025-05-061h 19
Unprocessed#05 - Sylvan Table: Where Farming Meets Fine DiningSylvan Table is a farm-to-table restaurant in Sylvan Lake, MI committed to exceptionally crafted local food and environmental sustainability. We are happy to be joined by Nicole Ryan, the owner of Sylvan Table, and Chris Gadulka, the executive chef.In this podcast, we cover:What has contributed to the overwhelming success of Sylvan Table since opening in 2021The types of consumers drawn to the local dining and whyHow seasonality impacts menu planning and business operations, especially being located in the MidwestThe challenges of maintaining a true farm-to-table models that consumers might realizeThe relationship...2025-04-231h 03
Fear Knot PodcastSeth Jorde - Startups, AI, LifeA discussion with my friend and business partner about the startup life, business risks, technology, and priorities in life.2025-04-172h 22
Unprocessed#04 - Ben Johnston: Disrupting Big Food NarrativesLocavana's new Director of Marketing, Ben Johnston, joins Chris and Seth to discuss his journey to Locavana and his passion for local food. In this podcast, we also cover key issues in the food supply chain, such as glyphosate, imports, mislabeling, and greenwashing, and what Locavana is doing to help fight against these problems.2025-04-081h 22
Unprocessed#03 - New Growth Project: Farming for the Mind, Body, and SoulChristine O’Driscoll and Carly VanDuinen are the co-founders of New Growth Project — a non-profit, “better than Organic” farm in Rockford, Michigan that employs individuals with cognitive differences.In this podcast, we cover:What qualities make farm work fulfilling and well-suited for individuals with cognitive differencesAgro-therapy and the physical and mental benefits of low-stimulation, outdoor workThe importance of chemical-free agricultureThe relationship between soil health and the nutrient value in foodWhy Organic certification isn’t always the best indicator of food qualityand more!New Growth Project CSA members can have their produce delivered by Locavana and bundles wi...2025-03-251h 01
Unprocessed#02 - Jami Goble: Raising Cattle the Right WayJami Goble owns and operates Ridgeview Farm in Alto, Michigan. Ridgeview is a true family farm that focuses on genetics and has become a Locavana customer favorite.
In this podcast, we cover:
- Jami's position on grass-fed vs. grain-fed
- Current issues and challenges in our food supply chain
- How to raise cattle the right way
- Why artificial meat represents a concerning trend in the food industry
- Questions consumers should ask farmers to ensure they're getting quality food
Ridgeview Farm's beef and b...2025-01-281h 04
Unprocessed#01 - Luke Owens: Salmon Fishing in Bristol Bay, AlaskaLuke Owens is the Captain and Owner of Net To Table Seafoods. Luke shares his journey from teaching in remote villages of Alaska to leading a thriving seafood business.We dive into the stark differences between wild-caught and farm-raised salmon, the adventures and grueling nature of fishing in Alaska, and practical tips on how to shop for high-quality salmon. Get an inside look at what it takes to get your wild caught seafood to your plate.2024-12-241h 05
Unified GospelWorship and Life with Seth Bloom (part 2)Here it is! After a long week of waiting, you can finally listen to the final part of our conversation with Seth Bloom! In this episode, Seth talks about 10,000 Fathers and Mothers, a worship school he is currently attending, Jorde gets vulnerable, and Nik makes fun of a child! Enjoy!
---
Support this podcast: https://podcasters.spotify.com/pod/show/fargo-christian/support2021-09-061h 34Unified GospelWorship and Life with Seth Bloom (part 1)This is part 1 of our conversation with Seth Bloom. We talk worship, life, and so so much more (for 2 and a half hours!!). Enjoy the first portion of our conversation with our friend Seth and tune in next week to hear the rest of the conversation!
---
Support this podcast: https://podcasters.spotify.com/pod/show/fargo-christian/support2021-08-3046 min