Shows
In Conversation with Shalina TobinAktar IslamPart 2 of 2 with Michelin Chef Aktar Islam. Our Bubbly Brummie talks business from facing staffing issues and how it’s impacting his growth as a restaurateur.
2022-06-131h 09In Conversation with Shalina TobinAktar IslamPart 1 of 2 with Michelin Chef Aktar Islam. We cover everything from childhood inspirations to taking over family businesses. Aktar shares insight into his culinary journey over the years and his ethos with the brilliant Michelin Starred Opheem restaurant.
Part 2 up in 2 weeks! 2022-05-231h 11In Conversation with Shalina TobinOli WilliamsonHead Chef at one of the worlds most famous restaurants talks to me about falling asleep in class to winning The Roux Scholarship! The Fat Duck Chef shares his inspirations and how he manages his work/life balance. 2022-05-0955 minIn Conversation with Shalina TobinMarco ZampeseItalian born Exec Chef of 3 Michelin Starred Helen Darroze at The Connaught shares his life journey with us. We learn about Marco's work ethic and what it takes to rise to the top. Enjoy the interview and don't forget to rate, review & subscribe. 2022-04-2553 minIn Conversation with Shalina TobinMatt TebbuttSaturday Kitchen's host Matt Tebbutt shows up even though he was a little under the weather!
We talk all about his career from working in Marco Pierre White's 3 Michelin starred kitchen to how he ended up in TV through adversity.
Enjoy the episode and please don't forget to rate, review & subscribe. 2022-04-0449 minIn Conversation with Shalina TobinJames GoldingI chat with James Golding, group Chef Director at the brilliant restaurant & hotel group The Pig - Restaurant with rooms. James takes me back to his childhood memories of foraging with his dad and how it was moving to London at the very tender age of just 16! We talk charity, cheese and ballroom dancing.
Enjoy the episode and don’t forget to rate, review and subscribe to my channel.
You can also find me on Instagram @shalina.tobin
2022-03-211h 04In Conversation with Shalina TobinAndrew WongDouble Michelin Starred Chef Andrew Wong shares insight into his world of A.Wong and what's at the heart of everything they do! 2022-03-1441 minIn Conversation with Shalina TobinRaymond Blanc OBE Part 2Part 2 with Raymond Blanc and we talk about first spankings, bathing in rivers and the science behind the souffle!
Please don’t forget to rate, review and subscribe to my podcast…I’d love to hear from you guys.
2022-03-071h 09In Conversation with Shalina TobinRAYMOND BLANC OBEIt’s the legendary Raymond Blanc OBE & I’m so excited to share part 1 of 2 from this amazing interview with you guys! Raymond dips in and out of his past sharing the most wonderful stories from his childhood and memories of Maman Blanc.
We hear about why Raymond has taken a more spiritual path and how he began his path to creating Le Manoir aux Quat’Saisons.
Part 2 next week Monday! 2022-02-2853 minIn Conversation with Shalina TobinJozef YoussefExec Chef & founder of Kitchen Theory, a multi-sensory design studio and chef’s table on the outskirts of London. Jozef and I talk about the connection between science & gastronomy and healing though food.
Jozef has spent years discovering ways in which we can heighten our senses though taste, smell & visuals making his dining experience truly unique. Hear all about it here!
2022-02-211h 26In Conversation with Shalina TobinCharlie TaylerHead Chef at Aulis London which is quite possibly one of my top favourite dining experiences in town! We chat away about Charlie's career and how he landed Head Chef role at the exclusive & brilliant 8 seater restaurant which is the brainchild of Simon Rogan. 2022-02-1451 minIn Conversation with Shalina TobinOli MarlowExec Chef for Roganic, Aulis & The Baker and the Bottleman has an impressive CV with experience from some of the most famous restaurants in the world such as The Fat Duck, Eleven Madison Park and Maaemo in Oslo.
Oli who was also on The Great British Menu 2021, set the record for the highest number of points ever scored on the show!
This brilliant and extremely talented chef chats to me about his career, what inspires him and cooking for Heston Blumenthal. Please feel free to leave your comments once you've had a listen - i'd love to know your thoughts :)2022-02-071h 46In Conversation with Shalina TobinGareth WardExec Chef and owner of Michelin Starred Ynyshir is a destination restaurant with rooms located on the coast of mid-Wales. Gareth chats to me about how his love for food developed and how the ethos for his business is driven by his passion.
It's good to be back! 2022-01-311h 12In Conversation with Shalina TobinTom BootonHead Chef at The Grill at iconic The Dorchester Hotel has made his mark on creating a swanky new space! For this interview, Tom brings his lively and fun character along for a super chat about his past, his present and what he offers at The Grill at The Dorchester. 2021-07-261h 04In Conversation with Shalina TobinMark GreenawayFrom Kitchen Porter to serial award winning Chef! Mark Greenaway has taken Edinburgh by a storm with his fine dining culinary genius, Grazing at the Waldorf Astoria and he now set his sights set on London.
During the pandemic Mark’s been warming us up with his fabulous Greenaway's pies & mash available but I’m sure I’m not the only one when I say how eagerly we await his new 30 cover fine dining restaurant in the heart of Covent Carden. With a monthly changing seasonal menu, Pivot is set to rock our restaurant scene! We talk all about Mark...2021-07-191h 04In Conversation with Shalina TobinTony ParkinThe passion is palpable! Chef Tony Parkin at Michelin Starred The Tudor Room talks us through his highs, his lows and why he's been described as being 'a bit fruity' 2021-07-121h 06In Conversation with Shalina TobinEdoardo PellicanoExec Chef from Michelin Starred Maos Restaurant in Shoreditch shares his inspirational story of growth and success. We learn how Edoardo has made his stamp on the stunning menu at Maos and tells us what we can expect when we dine there! 2021-07-051h 15In Conversation with Shalina TobinSameer TanejaHead Chef of Michelin Starred Benares restaurant talks us through his journey, his passions and the people that inspire him most. 2021-06-2857 minIn Conversation with Shalina TobinAngel Zapata-MartinExecutive Chef of Michelin Starred Barrafina talks me through his fascinating journey of self growth, leadership, travel and being at the height of his career with Michelin Starred Barrafina Restaurant and Parrillan London. 2021-06-211h 13In Conversation with Shalina TobinKenneth CulhaneMichelin Starred The Dysart Petersham's Chef Kenneth chats to me about what scholarships have done for his career, his love for music and his journey to date. 2021-06-1457 minIn Conversation with Shalina TobinPeter LloydSticky Mango Chef and Restaurateur talks me through his journey to present day. We talk about exceeding expectations, respect and building strong characters. 2021-06-071h 18In Conversation with Shalina TobinJohn Williams MBE3/3 Finale with Michelin Starred Chef of The Ritz Hotel in London tells me about the moment he started at London's most luxurious venue. 2021-05-3157 minIn Conversation with Shalina TobinJohn Williams MBEPart 2/3 with Michelin Starred Executive chef of The Ritz Hotel in London. John shares his journey through kitchens and how his ambition to work at The Ritz Hotel was formed. 2021-05-2458 minIn Conversation with Shalina TobinJohn Williams MBEPart 1/3 with Michelin Starred Executive Chef of The Ritz Hotel London, John Williams MBE. We chat about John's childhood memories and his first foray into hospitality. 2021-05-1753 minIn Conversation with Shalina TobinNieves Barragan MohachoChef & owner of Michelin Starred Sabor talks us through her career starting from kitchen porter to now being one of the most influential women in hospitality. 2021-05-1050 minIn Conversation with Shalina TobinChef Josh AngusHead Chef of Michelin Restaurant Hide talks me about his journey and how tells me how learning with the best has led him to working with one of the best establishments in London.2021-05-0358 minIn Conversation with Shalina TobinDerek BulmerFormer Editor in Chief of the Michelin Guide talks to me about life as an inspector and everything Michelin. 2021-04-2659 minIn Conversation with Shalina TobinChef Sally AbeMichelin Starred Chef Sally on women empowerment and exciting new ventures. 2021-04-1945 minIn Conversation with Shalina TobinMark HixMark talks to me about the highs and lows of hospitality and offers his thoughts on new ways of working with "greedy London landlords". 2021-04-1248 minIn Conversation with Shalina TobinChef Paul AinsworthPaul's incredibly deep, touching and powerful story of the loss of a loved one and his coping mechanism for grief. Please be advised this interview is descriptive in detail of what one may experience when dealing with pancreatic cancer. 2021-04-051h 38In Conversation with Shalina TobinChef Adam HandlingAdam opens up about the impact on family life when career goals are strong. We talk about ambition, drive and finding that all important work, life, balance. 2021-03-2936 minIn Conversation with Shalina TobinChef Ben MurphyThe brain child behind the success of Launceston Place shares advice to anyone who has been through tough, physical and emotional abuse in kitchens. Listen to Ben's story and find out how he finds strength to grow stronger. 2021-03-2250 minIn Conversation with Shalina TobinChef Alex Dilling2 Michelin Starred Chef Alex Dilling talks about the effects of The Greenhouse closure and how he went from punk bands to kitchen brigades. 2021-03-1539 minIn Conversation with Shalina TobinSanjay DwivediAmbassador & Culinary Director for Coya worldwide, Sanjay talks to me about his beginnings in the industry and how he battled with racism. Topics include mental health, empowerment and his success within the industry. 2021-03-081h 13In Conversation with Shalina TobinChef Calum FranklinCalum's inspiring story sheds light on overcoming alcohol addiction, rediscovering mental & physical balance and how he's rebuilt his life after hitting rock bottom. 2021-03-011h 02In Conversation with Shalina TobinRestaurateur Roberto Costa"A waiter who owns 8 restaurants" Roberto shares his journey of courage, strength and resilience. 2021-02-2650 minIn Conversation with Shalina TobinChef Graham GarrettGraham Garrett shares the highs and lows of his culinary journey. 2021-02-2249 minIn Conversation with Shalina TobinChef Rafael Cagali"You don't succeed if you don't have fear" The 2 Michelin Starred Exec Chef & co-owner of Da Terra talks me through his journey. 2021-02-1956 minIn Conversation with Shalina TobinRestaurateur Des GunewardenaFounder and CEO of D&D London. Des's portfolio spans 44 restaurants, bars and a hotel. This interview is full of interesting facts about the hospitality industry and Des's successful journey within it. 2021-02-151h 32In Conversation with Shalina TobinChef Claude BosiHead Chef and owner of Michelin starred Claude Bosi at Bibendum chats about the people who have opened his eyes on what being a chef is all about. 2021-02-1239 minIn Conversation with Shalina TobinChef Carlo ScottoChef and owner of Xier restaurant opens up about about his troubled past and how he's turned his life around through his love of food. We talk about his journey, Japanese cures & french kissing. 2021-02-081h 04In Conversation with Shalina TobinChef Dmitri MagiHead Chef of Michelin Starred Davies & Brook at the Iconic Claridges Hotel shares his very personal story of discovery. 2021-02-0555 minIn Conversation with Shalina TobinChef Monica GalettiMonica chats with me about her journey as a chef and inspirations within the industry. We talk about her stunning restaurant Mare and how she manages a work life balance.2021-02-0137 minIn Conversation with Shalina TobinChef Alain Roux3 Michelin Starred Chef Alain shares his fond memories with his father & legend Michel Roux. We hear about young Alain watching his father in the kitchens at le Gavroche to now flourishing into the Michelin Chef he is today. 2021-01-291h 16In Conversation with Shalina TobinChef Taylor BonnymanTaylor chats about his influences the industry. We talk food at the incredible Michelin Starred Five Fields Restaurant & Taylor shares things we couldn't have possibly known. 2021-01-251h 03In Conversation with Shalina TobinChef Ollie DabbousOllie tells me about growing up in Kuwait and his journey as a chef. We talk about the highs and lows of first ventures & creating the Hide culture. 2021-01-221h 06In Conversation with Shalina TobinChef Kerth GumbsHead chef of Ormer Mayfair chats to me about his roots and his beginnings as a chef. We talk about his ethos in the kitchen and how he wants to bring happiness through his food.2021-01-1854 minIn Conversation with Shalina TobinChef Darcio HenriquesExec Chef from Michelin Starred Celeste restaurant at The Lanesborough Hotel tells me how he started out in the industry and how he's followed his dreams. 2021-01-1536 minIn Conversation with Shalina TobinChef Masaki SugisakiMasaki shares his inspirational journey of pursuing his dreams and becoming a successful Chef and Restaurateur. 2021-01-1150 minIn Conversation with Shalina TobinChef Adam ByattMichelin Chef Adam takes me back to his beginnings, the road to Trinity and how he can see opportunities on the horizon. 2021-01-0833 minIn Conversation with Shalina TobinChef Phil HowardThe long standing Michelin Chef takes me through his beginnings, explains how charity work is a big part of his life. 2021-01-0459 minIn Conversation with Shalina TobinChef Gary FoulkesMichelin Star Chef at Angler on beginnings as a Chef and the journey beyond. 2021-01-0130 minIn Conversation with Shalina TobinChef Jeremy LeeCharismatic Chef Jeremy of Quo Vadis in Soho tells me about how "Happy kitchens make happy food" 2020-12-2839 minIn Conversation with Shalina TobinChef Cyrus Todiwala OBE DLOwner of Cafe Spice Namaste Cyrus, chats with me about first loves & big breaks. 2020-12-2537 minIn Conversation with Shalina TobinRestaurateur David MooreFamously known for his Michelin Starred restaurant Pied A Terre, David speaks to me about silver linings and coming back stronger than ever. 2020-12-2130 minIn Conversation with Shalina TobinChef Jordan Bailey2 Michelin Starred Jordan Bailey went from Architect to Chef. He tells me why he moved to Ireland to set up his Fantastic restaurant Aimsir 2020-12-1850 minIn Conversation with Shalina TobinChef James CochranThe 'Champion of Champions' winner tells me about learning from his mistakes and how the most important thing in any job in happiness. 2020-12-1451 minIn Conversation with Shalina TobinChef Brad CarterThe Michelin Starred Carters of Moseley Chef chats to me about the challenges he's faced during lockdown and building his online shop.2020-12-1130 minIn Conversation with Shalina TobinChef Tony Singh MBETony chats about belly buttons, selfless service and how he's in training to be a Playboy Billionaire! 2020-12-0721 minIn Conversation with Shalina TobinChef Andy WaughChef & co-owner of Mac & Wild Andy Waugh talks to me about his home life in Scotland starting out at Borough Market 2020-12-0449 minIn Conversation with Shalina TobinChef James KnappettMichelin Starred James shares his journey from working with the greats to running his own restaurant2020-11-3053 minIn Conversation with Shalina TobinChef Kim WoodwardKim, head chef at 100 Wardour chats to me about how it felt being the first female head chef whilst working at Gordon Ramsay's The Savoy Grill and making her way up in a male dominated industry. 2020-11-2719 minIn Conversation with Shalina TobinChef Tom AikensTom talks me through his beginnings, the challenges he's facing today and conquering The Beech Tree. 2020-11-231h 08In Conversation with Shalina TobinChef Tom SellersMichelin Starred Chef Tom talks to me about finding beauty in the struggle, working with the greats and having a lots more to achieve.2020-11-201h 02In Conversation with Shalina TobinStanley TucciStanley chats about how he worked in restaurants between acting jobs and how food became an obsession for him. He tells me about his new food documentary and his upcoming cookbook.2020-11-1628 minIn Conversation with Shalina TobinChef Pascal AussignacThe charismatic Michelin Starred Chef and I talk about keeping positivity up, how he started in the industry, his self belief & constant evolution. Pascal shares insight into "lucky dates" and shares a big secret! 2020-11-131h 42In Conversation with Shalina TobinChef Michel RouxMichelin Starred Chef Michel Roux talks to me about his time during lockdown and the knock on effects on the restaurant industry due to Covid 19 2020-11-0917 minIn Conversation with Shalina TobinChef Ching He Huang MBETV Chef & Food Writer Ching shares her incredibly inspiring story about her humble beginnings and working her way into TV. 2020-11-0641 minIn Conversation with Shalina TobinChef Paulo AiradoMichelin Starred Restaurateur based in San Sebastian talks to me about his journey in the world of hospitality and his restaurants globally including Da Terra in London which he co owns with Head Chef Rafael Cagali 2020-11-0213 minIn Conversation with Shalina TobinChef Paul AinsworthThe Michelin Starred & award winning Chef & Restaurateur chats to me about his life journey, the makings of No.6 and only being as good as your last service. 2020-10-301h 24In Conversation with Shalina TobinRestaurateur Sam HartCo-owner of the popular Michelin Starred Barrafina chain Sam talks to me about the survival of the restaurant industry and how he began his journey within it. 2020-10-2627 minIn Conversation with Shalina TobinChef Damien WagerThe self-taught Patisserie Chef speaks to me about "breaking the mould" and how he finds inspiration. 2020-10-2337 minIn Conversation with Shalina TobinChef Will DevlinWill chats to me about how he has gone from mechanic to restaurateur, the benefits of having his own produce and being crowned chef to watch by the good food guide. We talk about how he's nearly lost everything during covid how he's built his online business to survive. 2020-10-1944 minIn Conversation with Shalina TobinChef Asimakis ChaniotisHe was one of the youngest chefs to receive a Michelin Star at just 28 years old. He chats to me about his life in Greece and making his way through the ranks in London. 2020-10-1644 minIn Conversation with Shalina TobinChef Atul KochharChef and Restauranteur Atul chats to me about modernising Indian cuisine, his love for cricket and keeping positive over lockdown. 2020-10-1227 minIn Conversation with Shalina TobinChef Francesco MazzeiWe chat all about charity work, Francesco's beginnings, how his father was his biggest fan and that he is in fact a very shy kinda guy. 2020-10-0937 minIn Conversation with Shalina TobinChef Ben MurphyHead Chef of Launceston Place, Ben and I chat about his beginnings and working with the legendary Pierre Koffman. We discuss life during lockdown and how Ben will come back stronger than ever. 2020-10-0530 minIn Conversation with Shalina TobinChef Shaun RankinMichelin Starred Chef Shaun Rankin talks to me about life in lockdown and his restaurant at Grantley Hall and Ormer Mayfair. We discuss his history, success to date and everything in-between. 2020-10-0233 minIn Conversation with Shalina TobinChef Steven GrovesHead Chef at Roux at Parliament Square Steven chats to me about working for the legendary Roux family and being a winner. 2020-09-2830 minIn Conversation with Shalina TobinChef Adam HandlingChef and Restauranteur Adam who's flagship restaurant is the fantastic Frog in Covent Garden talks to me about the challenges he faced during lockdown, and how he's had to change the dynamics of his restaurant group. We talk about his inspirations and how he wants to be the best he possibly can. 2020-09-2527 minIn Conversation with Shalina TobinChef Vivek SinghVivek and I chat about digging deep, finding purpose and soul searching. Chef and Restauranteur of The Cinnamon Collection tells me all about the upcoming milestone of 20 years of The Cinnamon Club and shares his wonderful journey. 2020-09-2242 minIn Conversation with Shalina TobinChef Tom KerridgeJoin me as I discuss lockdown challenges and giving back with superstar Chef Tom Kerridge. Tom chats to me about his beginnings in the industry and "The Fear Factor" 2020-09-0441 minIn Conversation with Shalina TobinChef Endo KazutoshiJoin me in discussion with Endo Kazutoshi, Chef and owner of Michelin Starred Endo At The Rotunda restaurant in London. 2020-09-0429 minIn Conversation with Shalina TobinChef Jason AthertonShalina Tobin interviews the celebrated chef and restauranteur Jason Atherton about life during lockdown, and the future of the industry2020-09-0430 min