Shows
Miracles in MeatEp. 20 - Woody Falgoust: Title | Law | EstatesWOODY FALGOUST
is an attorney, notary public and Louisiana title insurance agent. In 1995, he earned a Juris Doctorate from Louisiana State University, and in 1991, he obtained a Bachelor of Journalism from the University of Missouri. After law school, he worked briefly in the legal department for Bollinger Shipyards before spending two years working for a maritime defense law firm in New Orleans; he then began his private practice in 1997. He is the immediate past president of the Louisiana Association of Independent Land Title Agents (LAILTA). Woody has testified before the Louisiana Legislature in favor of proposed title and settlement...2025-07-291h 32
Miracles in MeatEp. 19 - Kerry Thibodaux : The B-B-B-B Boudin SongWe talk about Kerry's music career. No Exit | Drunk Punch Ponies | Kerry Thibodaux Band.
2025-07-0956 min
Miracles in MeatEp. 18 - Chef Jean-Paul Bourgeois : Duck Camp Dinners | Meat Eater | Louisiana Cookin'Chef Jean-Paul Bourgeois on Duck Camp Dinners, Cajun Food & Southern Hospitality
In this rich and reflective episode of Miracles in Meat, we sit down with Chef Jean-Paul Bourgeois — Louisiana native, Nicholls State University alum, and the acclaimed creator behind Duck Camp Dinners. Raised in Thibodaux and trained at the John Folse Culinary Institute, Jean-Paul’s story is steeped in Southern tradition, outdoor culture, and a deep reverence for the food that connects us.
He opens up about learning to cook in the duck blind, bringing real Cajun flavor to the national stage, and how the rituals of the...2025-04-151h 49
Miracles in MeatEp. 17 - Bart Folse : Folse Alarm Fire Co. | Hot Sauce | History | BusinessThe Story Behind Folse Alarm Fire Co. and the Man Driving It Forward
In this episode of Miracles in Meat, we sit down with Bart Folse, the founder of Folse Alarm Fire Co., a small-batch hot sauce company renowned for its unique and bold flavors. Bart's journey from his role at Bayou Bend Health System to becoming a hot sauce entrepreneur showcases his passion for Cajun cooking and dedication to creating exceptional sauces.
Based in Thibodaux, LA, Bart combines his love for Cajun cuisine with a scientific approach, meticulously crafting each sauce to perfection. His commitment to qu...2025-03-191h 23
Miracles in MeatEp. 16 - Jason Bourgeois : Business Coach | Entrepreneur | Combat VeteranIn this episode of Miracles in Meat, we sit down with Jason Bourgeois, a combat veteran, entrepreneur, and business coach dedicated to helping leaders and teams unlock their full potential. Jason’s career spans service in both the U.S. Marine Corps and Air Force, followed by a high-stakes role as a Blackwater contractor, where he provided personal security for diplomats at U.S. embassies worldwide. Now, he applies his expertise in leadership, discipline, and strategy to guide businesses toward sustainable success.
Through The Bourgeois Strategy, Jason works with entrepreneurs, executives, and teams to streamline operations, foster ac...2025-03-063h 12
Miracles in MeatEp. 15 - Capt. Travis Lovell : Reelin Good Charters | Dularge Fishing GuideMiracles in Meat Podcast | Ep. 15 – Catching a Good Time with Capt. Travis Lovell
Reeling in Louisiana’s Best Fishing with Reelin’ Good Charters
In this episode of Miracles in Meat, Shane Thibodaux sits down with Capt. Travis Lovell, a seasoned fishing guide and owner of Reelin’ Good Charters, to talk about the world-class fishing of Bayou Dularge, Louisiana.
Capt. Travis has spent a lifetime fishing these marshes, bayous, lakes, and open waters, guiding anglers from across the country to experience redfish and speckled trout fishing at its finest. Since 2008, he’s been running Reelin’ Good Charters, but he still fis...2025-02-191h 48
Miracles in MeatEp. 14 - Michael Dalmau : Restaurant Owner | Cinclare Bar & Table | Downtown ThibodauxMiracles in Meat Podcast | Ep. 14 – Michael Dalmau: Preserving Louisiana’s Culinary Heritage
A Journey Through Cajun & Southern Cuisine
In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Michael Dalmau, the visionary owner of Cinclare Bar & Table in downtown Thibodaux. Michael shares how his experiences from Baton Rouge, California, and New Orleans have shaped his chef-driven approach to Cajun and Southern cuisine.
Inside This Episode:
🍽 From Baton Rouge to New Orleans to California—how travel shaped Michael’s culinary vision
🔥 The evolution of Cinclare and its impact on Thibodaux’s food scene
👨🍳 Th...2025-02-101h 48
Miracles in MeatEp. 13 - Noah Lirette : Louisiana Moonshine Legacy | Bayou Terrebonne DistillersMiracles in Meat Podcast | Ep. 13 – Louisiana Moonshine & Cajun Craft Distilling with Noah Lirette
Uncovering Louisiana’s Moonshine Legacy
In this episode of Miracles in Meat, Shane Thibodaux sits down with Noah Lirette of Bayou Terrebonne Distillers to explore Louisiana’s bootlegging history and the modern craft distilling movement. From prohibition-era moonshiners to today’s distilleries, Noah shares untold stories of resilience, innovation, and Cajun heritage.
The Revival of a Lost Craft
Bayou Terrebonne Distillers is on a mission to bring back forgotten techniques while producing high-quality Louisiana whiskey and spirits. Noah dives into the challenges of craft distilli...2024-12-071h 29
Miracles in MeatEp. 12 - Lester "Biff" Bourgeois Jr : Fresh Electric Cypress Knees For RENTThey don't make them like this anymore.
2024-12-042h 38
Miracles in MeatEp. 11 - Lanc Crochet: South Louisiana Select Baseball | Youth DevelopmentMiracles in Meat Podcast | Ep. 11 – Lance Crochet: Building Leaders Through Baseball
More Than Just a Game: Youth Development Through Baseball
In this episode of Miracles in Meat, brought to you by Bourgeois Meat Market, Shane sits down with Coach Lance Crochet of South Louisiana Select Baseball Academy in Houma, Louisiana, to discuss how baseball is more than just a sport—it’s a life-changing tool for youth development. Coach Crochet shares how his program helps young athletes build discipline, leadership, and work ethic that carry over far beyond the field.
Inside This Episode:
⚾ How South Louisiana Select Baseball...2024-11-252h 57
Louisiana Bowhunter PodcastWe Have the Meats w/ Shane ThibodauxShane Thibodaux joins us to talk about processing your deer this season. He gives us some great info on how to get best results from your processing. We give you a Louisiana Bowhunter Hunt League presented by SKRE Gear update, hear a little about Levi's bear hunt, and touch on several other topics on this episode of The Louisiana Bowhunter Podcast presented by Bourgeois Meat Market Learn more about your ad choices. Visit megaphone.fm/adchoices2024-10-111h 56
Miracles in MeatEp. 10 - Chad Patti: Freedive | Spearfishing Instructor Survives Mako Shark AttackMiracles in Meat Podcast | Ep. 10 – Chad Patti: Freediving, Spearfishing & Surviving a Mako Shark Attack
The Thrill & Danger of the Deep: Spearfishing, Sharks & Freediving
In this episode of Miracles in Meat, Shane Thibodaux sits down with Chad Patti, a freediving instructor at Benthic Ocean Sports in Destin, Florida, to explore the adrenaline-fueled world of spearfishing and shark encounters.
Chad shares the importance of proper training, the technical side of freediving, and the realities of hunting underwater. But the highlight of this episode is his terrifying first-hand experience of being struck by a Mako shark—the fastest shark in the...2024-09-253h 06
Miracles in MeatEp. 9 - Sergeant Major Brody Bourgeois: United States Marine Corps | LeadershipMiracles in Meat Podcast | Ep. 9 – SgtMaj Brody Bourgeois: Military Service, Family Legacy & Butchery
Balancing the U.S. Marine Corps & a 134-Year-Old Family Butcher Shop
In this episode of Miracles in Meat, Shane Thibodaux sits down with Sergeant Major Brody J. Bourgeois, a Marine Corps veteran and fourth-generation butcher, to talk about his military career, family legacy, and the values that tie them together.
A native of Thibodaux, LA, Brody shares his earliest memories of Bourgeois Meat Market, the role models who shaped him, and how the lessons learned in the U.S. Marine Corps translate into the fa...2024-09-033h 19
Miracles in MeatEp. 8 - Chef Brandon Naquin: General Manager | Spahr's DowntownMiracles in Meat Podcast | Ep. 8 – Brandon Naquin: Culinary School, Cajun Cooking & Running Spahr’s in Thibodaux
From Culinary School to Restaurant Management: A Chef’s Perspective on Louisiana Cooking
In this episode of Miracles in Meat, Shane Thibodaux sits down with Brandon Naquin, General Manager of Spahr’s in Downtown Thibodaux and a graduate of the Chef John Folse Culinary Institute at Nicholls State University.
A third-generation Bourgeois Meat Market customer, Brandon shares how his early love for Cajun cooking led him from the family kitchen to culinary school and eventually into managing one of Thibodaux’s most well...2024-08-261h 51
Miracles in MeatEp. 7 - Francis Hebert: Louisiana Freight Train HoboMiracles in Meat Podcast | Ep. 7 – Francis Hebert: Louisiana Freight Train Hobo
A Life of Adventure: From Freight Trains to the Louisiana Swamps
In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Francis Hebert, who just celebrated his 96th birthday. Born in 1928 in Southwest Louisiana, Francis has lived a life that feels like it was pulled straight from the pages of an epic American novel.
His book, "Brother Crow and Me", is a memoir of his adventures growing up during the Great Depression, hopping freight trains across the country, serving in the U...2024-08-153h 05
Miracles in MeatEp. 6 - Phil Casse: Genuine Customer Service | Who Did You Impact Today?Miracles in Meat Podcast | Ep. 6 – From Fast Food to Fine Meat: Phil Casse’s Journey in Customer Service & Cajun Meats
How Restaurant Leadership & Customer Service Shape a Cajun Butcher Shop
In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Phil Casse, the Customer Service Manager at Bourgeois Meat Market and lead guitarist for Thibodaux-based band Coma Nights.
Phil’s career started in fast food and restaurant management, working at Chili’s, Jimmy John’s, and Raising Cane’s, where he mastered business operations, staff training, and customer service leadership. Now, he’s applying tho...2024-08-052h 13
Miracles in MeatEp. 5 - Earl Clement: Jack of All TradesMiracles in Meat Podcast | Ep. 5 – Earl Clement: Jack of All Trades
A Life of Hard Work, Problem-Solving & Family Legacy
In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Earl Clement (Born 1939), Beau’s grandfather, to explore a lifetime of ingenuity, resilience, and hard-earned wisdom.
Earl shares stories of growing up in South Louisiana, his experiences with the original “Meat Man” Valerie Jean-Batiste Bourgeois, and the lessons he’s learned from decades of solving problems and making things work with his own two hands. This episode is a tribute to old-school work ethic, ada...2024-07-191h 27
Miracles in MeatEp. 4 - Scotty Smith: 2nd Degree BJJ Black Belt / Preparing the Next GenerationMiracles in Meat Podcast | Ep. 4 – Scotty Smith: 2nd Degree BJJ Black Belt & Preparing the Next Generation
Beyond the Mats: Life Lessons Through Jiu-Jitsu & Martial Arts
In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Scotty Smith, a 2nd-degree Brazilian Jiu-Jitsu Black Belt and owner of Next Generation Martial Arts in Thibodaux, Louisiana. Scotty shares how jiu-jitsu teaches more than self-defense—it’s about discipline, perseverance, and life skills that shape character.
Through personal stories and reflections, Shane and Beau discuss the impact of martial arts on their own lives and family busine...2024-07-152h 25
Miracles in MeatEp. 3 - Nick Lichenstein: Ducks Unlimited | Wildlife ConservationMiracles in Meat Podcast | Ep. 3 – Nick Lichenstein: Hunting, Conservation & the Oil Industry
From the African Wilderness to Oil & Gas: A Story of Passion & Legacy
In this episode of Miracles in Meat, Shane Thibodaux sits down with Nick Lichenstein to explore the intersections of conservation, hunting, and business. Nick’s journey is deeply rooted in the lessons passed down from his grandfather, Ron Bartels, shaping his passion for wildlife preservation and leadership in the oil and gas industry.
From his work with Ducks Unlimited to thrilling experiences hunting bears with Jim Shockey and navigating the African wilderness, Nick shar...2024-07-112h 23
Miracles in MeatEp. 2 - Beau Bourgeois | Buurgeois Meat Market | 4th Generation Owner Continues the LegacyMiracles in Meat Podcast | Ep. 2 – Carrying the Legacy: Beau Bourgeois & the Future of Bourgeois Meat Market
From Horse & Buggy to a Second Location: The Evolution of a Cajun Institution
In this episode of Miracles in Meat, Shane Thibodaux, a fourth-generation butcher, sits down with his cousin Beau Bourgeois, the current owner of Bourgeois Meat Market, to discuss the history, resilience, and future of their family business.
Since 1891, Bourgeois Meat Market has been a staple in Thibodaux, Louisiana, serving up legendary Cajun smoked meats, boudin, and beef jerky. From their great-grandfather’s horse and buggy deliveries to the open...2024-07-081h 45
Miracles in MeatEp. 1 - From Slaughterhouse to Louisiana Landmark: 3rd Generation Butcher - Donald BourgeoisMiracles in Meat Podcast | Ep. 1 – The Legacy of Bourgeois Meat Market
130+ Years of Cajun Tradition & Butchery in South Louisiana
In the debut episode of Miracles in Meat, Shane Thibodaux, a fourth-generation butcher at Bourgeois Meat Market, sits down with his uncle, Donald Bourgeois, the third-generation owner, to explore the rich history of one of the world’s oldest butcher shops.
Founded in 1891 in Thibodaux, Louisiana, Bourgeois Meat Market has been a cornerstone of Cajun culinary traditions, delivering legendary smoked meats and boudin to generations of customers. This episode dives deep into the family stories, struggles, and innovations that...2024-07-021h 53
The Tuna Town Talks Fishing Podcast with Captain Paul MillerSeason 4 - Episode 12 - The Bourgeois Meat MarketBeau Bourgeois and Shane Thibodaux of The Bourgeois Meat Market located in Thibodaux, Louisiana came on this episode of the podcast to talk a lot about how their business works and a lot of the meat products that they make. They’ve been in existence since 1891 and they are now the fourth generation to operate the meat market. Enjoy!
2023-07-2652 min
MC Fireside Chats, an Outdoor Hospitality PodcastMC Fireside Chats - May 10th, 2021This week we're talking about associations, their benefits, who should join them, and why. Plus, updates from several executive directors on their plans for the future.
We'll have Shane Devenish from CCRVC, Joss Penny from British Columbia, Alexandra Anderson from Ontario, Lisa Thibodaux from Louisiana, and Emily Peck from Virginia.
MC Fireside Chats is a weekly show focused on the latest news, trends, and commentary from the Outdoor Hospitality Industry with hosts Brian Searl, and Cara Braeutigam.2021-05-1059 min
MC Fireside Chats, an Outdoor Hospitality PodcastMC Fireside Chats - May 10th, 2021This week we're talking about associations, their benefits, who should join them, and why. Plus, updates from several executive directors on their plans for the future.We'll have Shane Devenish from CCRVC, Joss Penny from British Columbia, Alexandra Anderson from Ontario, Lisa Thibodaux from Louisiana, and Emily Peck from Virginia.MC Fireside Chats is a weekly show focused on the latest news, trends, and commentary from the Outdoor Hospitality Industry with hosts Brian Searl, and Cara Braeutigam.2021-05-1059 min
The E.A.R. PodcastDoes Prayer Change Things? - S1 Ep6Season 1 - Episode 6 - Does Prayer Change Things?
Introduction to Episode:
During this episode, we study prayer and the concept of what and who prayer changes. We explore the question, can we change the will or mind of God? As we explain the answer, another question pops up, why pray? Humans are often never satisfied with the answers to our prayers and we can be extremely vocal about the answer. Throughout our conversation, we are given three reasons on why we should pray and what prayer does to us as a people. Rev. Shane Folks give...2019-03-2245 min
Deliciousness - Plant YourselfCommunity Innovation and Global Solutions: PYP 294This past Saturday, I set up my portable recording studio in Cary, North Carolina, to live-podcast the PCRM Kickstart Your Health NC Triangle event.
I chatted with Neal Barnard, MD (not pictured, because he moves too fast to photograph ;), Eric O'Grey (PCRM donor coordinator and elegant man-about-town in a fashionable sweater and gold tie), Whitney Sewell of Farmer Food Share (not pictured), Delphine Sellars of Urban Community AgroNomics (top center), attendee Carol Thibodaux of InfinitePossibilitiesTN.com (bottom center), food vendors Shane MacKinnon of SmallSeedbar.com (top right) and Yachdiyel Webb of SoulyVeganCafe.com (bottom left), and Suzy...2018-10-3000 min