Shows
All in the Industry"On the Road" at Ojai Food + Wine 2025, Ojai, CA; William Bradley, Addison by William Bradley; and Nancy Silverton, Mozza Restaurant GroupToday on our episode #412 of All in the Industry, Shari Bayer has a special “On the Road” show from Ojai Food + Wine 2025, presented by Food & Wine, California's premier epicurean weekend, which took place at the beautiful Ojai Valley Inn in Ojai, CA from March 13-16, 2025. Curated by Ojai Valley Inn’s General Manager Ben Kephart, the weekend featured an all-star lineup of chefs, and food & beverage personalities, including Nancy Silverton, Alice Waters, Jeremiah Tower, Mei Lin, Christopher Kostow, Grant Achatz, Sherry Yard, & more! Shari participated as a speaker as “Host” of a Cooking Demonstration: Foothills Cuisine of Blackberry Farm with Chef...2025-05-0857 min
All in the IndustryBo Bech, Restaurant BobeToday on our episode #411 of All in the Industry, Shari Bayer's guest is Bo Bech, a Danish chef and restaurateur whose restaurant Bobe opened in late 2023 in an attractive townhouse in a cobbled city center square in Copenhagen. Shari visited shortly after its opening on her travels, and sat down with Bo for this conversation on a return trip to Copenhagen in Spring 2024. Bo is not only a celebrated chef and owner, but author and TV personality, and a trailblazer of the Nordic culinary movement. He describes himself as a curious human being, who first made his name at R...2025-04-1854 min
All in the IndustryRick Smilow and Lachlan Sands, Institute of Culinary Education (ICE)Today on our episode #410 of All in the Industry, Shari Bayer's guests are Rick Smilow, Chairman & CEO of the Institute of Culinary Education (ICE), and Lachlan Sands, President of the Institute of Culinary Education’s LA Campus. ICE, which the school is often referred to for short, is one of the nation’s most prestigious culinary schools, currently headquartered in NYC and with a second location in Los Angeles. This year, in 2025, ICE is celebrating a big milestone – its 50th anniversary. Rick's tenure began in 1995, when he acquired the predecessor school, Peter Kump’s New York Cooking School, which was foun...2025-04-011h 15
All in the Industry"On the Road" at MENA's 50 Best Restaurants 2025, Abu Dhabi, UAEToday on our episode #409 of All in the Industry, Shari Bayer has a special “On the Road” show from MENA’s 50 Best Restaurants 2025, which took place in Abu Dhabi, UAE on January 28th, 2025. This was the fourth edition of the Middle East & North Africa's 50 Best Restaurants awards, sponsored by S. Pellegrino & Acqua Panna, and hosted in partnership with the Department of Culture and Tourism - Abu Dhabi (DCT). Launched in 2022, MENA's 50 Best Restaurants is a celebration of the best places to eat across 19 countries in the Middle East & North Africa region. Restaurants from across 11 cities were announced as the...2025-03-261h 05
All in the IndustryGary HeToday on our episode #408 of All in the Industry, Shari Bayer's guest is Gary He, a James Beard Award-winning photographer and writer based in Brooklyn, NY. Gary's style of on-the-ground visuals-driven storytelling has been published in The New York Times, Bloomberg, Bon Appetit, Eater, and Saveur. His first book, McAtlas: A Global Guide to the Golden Arches, was published in November 2024. Today's show also includes Shari's PR tip to have a good slogan; Speed Round; Industry News on the closing of legendary restaurateur Drew Nieporent and Academy Award-winning actor Robert De Niro's Tribeca Grill after 35 years in Tribeca, NYC...2025-03-071h 09
All in the IndustryMichelle Bernstein; SOBEWFF 2025Today on our episode #407 of All in the Industry, Shari Bayer's guest is Michelle Bernstein, a James Beard award-winning chef and restaurateur who was born and raised in Miami of Jewish and Latinx descent. Michelle is fixture in the culinary world — both in restaurant kitchens and in the media spotlight. Along with her husband/partner David Martinez, her restaurants, bars and concepts include, recently revived Sra. Martinez, Café La Trova, Sweet Liberty, La Cañita, and Michelle Bernstein Catering. Michelle hosts two TV shows: Check, Please! South Florida and the Emmy-award winning production SoFlo Taste, plus makes regular appearances on oth...2025-02-201h 02
All in the IndustryAndy WangToday on our episode #406 of All in the Industry, Shari Bayer's guest is Andy Wang, a Los Angeles-based journalist, who focuses on restaurants, bars, dining and nightlife. Andy has written for many top publications, including the Observer, Food & Wine, Robb Report and Los Angeles Magazine. His work has also appeared in The New York Times, New York Magazine, Conde Nast Traveler, Ocean Drive and many more outlets. Andy was previously the real estate and travel editor at the New York Post, and a former dot-com entrepreneur. In addition to being a contributing writer, Andy is the Founder of Industry O...2025-02-0753 min
All in the Industry"On the Road" at Latin America's 50 Best Restaurants 2024, Rio De Janeiro, BrazilToday on our episode #405 of All in the Industry, Shari Bayer has a special “On the Road” show from Latin America’s 50 Best Restaurants 2024, which took place in Rio de Janeiro, Brazil on Tuesday, November 26th, 2024. This was the 12th edition of this list which launched in 2013 to celebrate gastronomy across the region & provide diners around the globe with local insight & culinary recommendations. Since its inception, it has quickly grown to become the premier gastronomic ranking in the continent with its annual gathering of chefs, restaurateurs, media & food industry VIPs. LATAM 50 Best is part of the 50 Best brand, which includ...2025-01-2452 min
All in the IndustryKristian Baumann, KoanToday on our episode #404 of All in the Industry, Shari Bayer's guest is Kristian Baumann, Korean-born Chef and Owner of Koan, a 2-Michelin star restaurant in Copenhagen, Denmark, where he grew up and has cemented his reputation as a key figure in New Nordic cuisine. Kristian is also the Chef and Owner of JUJU, a modern Korean eatery; and was previously the Chef and Co-owner of Restaurant 108 and The Corner, and worked with Chef Rene Redzepi at Noma, as well as at Relae and Manfred’s -- all in Copenhagen. Shari sat down with Kristian at Koan in...2025-01-081h 14
All in the Industry"On the Road" at The Best Chef Awards 2024, Dubai, UAEToday on our episode #403 of All in the Industry, our host & producer Shari Bayer has a special “On the Road” show from The Best Chef Awards 2024 (TBCA), which took place in Dubai, UAE, from November 4-6, 2024. This was the 8th annual awards & largest edition to date, powered by the Dubai Department of Economy & Tourism (DET); & first time in the Middle East, featuring an Awards Gala, Area Talks, Food Meets Science, collab dinners & more! The Awards rating system is Three Knives (The Best); Two Knives (World Class); & One Knife (Excellent); plus, special Awards. Top honors went to #1 Rasmus Munk...2024-12-311h 00
All in the IndustryTyler Akin, BastiaWelcome to All in the Industry hosted & produced by Shari Bayer on our new All in the Industry® platform. Since launching in 2014, our show has been dedicated to behind-the-scenes talent in hospitality. We've broadcast 401 episodes to date with our past guests, including Danny Meyer, Massimo Bottura, Thomas Keller, Ruth Reichl, Alain Ducasse, Carla Hall, Virgilio Martinez, & Drew Nieporent.We’re excited to be continuing our series with episode #402 with Tyler Akin, founder of Form-Function Hospitality & chef-partner of Bastia at the Hotel Anna & Bel in Philly’s Fishtown neighborhood — recently named one of The Best New Restaurants in America...2024-12-241h 07
All in the IndustryAll in the Industry - TrailerWelcome to the new All in the Industry hosted and produced by Shari Bayer. This show is dedicated to behind-the-scenes talent in the hospitality industry. Since initially launching in 2014, we have been covering our dynamic hospitality industry with 401 episodes to date. And now we're continuing our series on our new platform, AllintheIndustry.com, starting with episode #402. If you're new to our show, welcome. And if you're a regular listener, welcome back. Please subscribe to our show so you don't miss any new episodes. As we've done for the past 11 years, our show focuses on top culina...2024-12-1102 min
All in the Industry ®Bob Broskey, RPM RestaurantsToday on our episode #401 of All in the Industry®, Shari Bayer's guest is Bob Broskey, Executive Chef Partner of RPM Restaurants, which is part of Lettuce Entertain You Restaurants, overseeing a chef team nationwide at concepts, including RPM Seafood, RPM Italian, RPM Steak, The Oakville Grill & Cellar, Pizzeria Portofino, RPM Events. A native of Pittsburgh, Pennsylvania, Bob's journey led him to Chicago, and his cooking experience includes L2O, which was Lettuce Entertain You’s two Michelin-starred seafood restaurant, where he eventually became chef de cuisine. Bob was recognized by Zagat's "30 Under 30" award. Today's show also features Shar...2024-10-1246 min
All in the Industry ®Michael Mina, MINA GroupToday on our episode #400 (!) of All in the Industry® — a true milestone; Shari Bayer is on-location with her guest Michael Mina, award-winning chef, founder and executive chairman of MINA Group, a collection of over 30 chef-driven concepts, including PABU, Sorelle, MINA’s Fish House, The Bungalow Kitchen by Michael Mina, and Bourbon Steak, across the Bay Area, Los Angeles, New York, Hawaii and beyond. Born in Cairo, Egypt and raised in Ellensburg, Washington, Michael began his epicurean journey at the Culinary Institute of America in Hyde Park, NY, and gained hands-on experience working in Chef Charlie Palmer’s kitchen at the ups...2024-10-101h 00
All in the Industry ®Jonathan Tam, JatakToday on our episode #399 of All in the Industry®, Shari Bayer is on-location with her guest Jonathan Tam, chef and owner of Restaurant Jatak in Copenhagen, Denmark. A Canadian-born chef, Jonathan’s journey led him to Rene Redzepi's highly acclaimed, influential restaurant, Noma, where he started as an intern and later became chef de partie, staying for three years. At Noma, he met chef Christian Puglisi, who he joined as head chef with the opening of Restaurant Relæ in 2010, and remained there for a decade until the restaurant closed. In 2022, Jonathan opened Jatak, his first restaurant, created with local ingr...2024-10-021h 10
All in the Industry ®“On the Road” at the 2024 Food & Wine Classic in AspenToday on our episode #398 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 Food & Wine Classic in Aspen, which took place from June 13-16, 2024. This sold-out culinary weekend was the 41st annual event showcasing game-changing culinary leaders, innovative wine & spirits experts, and epicurean insiders. Shari's coverage includes exclusive interviews with Food & Wine's Editor-in-Chief Hunter Lewis; USHG's Founder Danny Meyer and team — celebrating the 30th Anniversary of Gramercy Tavern; several 2023 Best New Chefs (BNC); and more; reporting from the Grand Tasting Pavilion, Amex Trade program and events, plus, gondola ride to the top of Aspe...2024-09-261h 31
Maître d’ DiariesS2 - Episode 10 - Shari Bayer“We Can Transfer That.”
If you’ve spent much time in restaurants, you’ve no doubt heard or used the phrase “We can transfer that,” which refers to transferring a drink tab from the bar to a table.
Do you ever look at people with really cool restaurant-adjacent jobs they seem to have crafted to perfectly suit them and wonder how they got there?
Many of us feel that the world would be a kinder, more civilized place if everyone worked in customer service for at least...2024-09-2550 min
All in the Industry ®Lee Anne Wong, Koko Head CafeToday on our episode #397 of All in the Industry®, Shari Bayer's guest is Lee Anne Wong, Executive Chef and Owner of Koko Head Cafe in Honolulu, Hawaii. A native of Troy, NY, Lee Anne graduated from the International Culinary Center (ICC), formerly known as the French Culinary Institute, in NYC, and began her culinary training at Marcus Samuelsson’s Aquavit before playing an integral role in the opening of Jean-Georges Vongerichten’s Restaurant 66. She went on to work as the Executive Chef of Event Operations at ICC, during which time she was featured on Season One of Bravo’s Flagshi...2024-09-081h 12
All in the Industry ®“On the Road” at the 2024 James Beard Awards in ChicagoToday on our episode #396 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 James Beard Restaurant & Chef Awards, which took place on Monday, June 10, 2024 at the Lyric Opera of Chicago in Chicago, IL. Shari's coverage includes exclusive red carpet and press room interviews with #JBFA presenters, nominees and winners (see list below), along with video coverage. Congratulations to all! Shari loved being a part of the celebration! Today's show also features Shari's PR tip to dress up; and Solo Dining experience at Clover Hill in Brooklyn, NYC -- a Michelin star r...2024-08-231h 03
All in the Industry ®Erick Williams, Virtue Hospitality GroupToday on our episode #395 of All in the Industry®, Shari Bayer's guest is Erick Williams, Chef and Founder of Virtue Hospitality Group based in Chicago, which includes Virtue Restaurant & Bar, Mustard Seed Kitchen, Daisy’s Po-Boy & Tavern, and Top This Mac & Cheese. Erick has carved a special niche in the restaurant industry with inimitable persistence, passion and drive. In November 2018, Erick opened Virtue as his first solo concept, nestled in the heart of the historic Hyde Park neighborhood on Chicago’s south side. The restaurant combines his love of Southern cuisine and his insatiable study of history and art as th...2024-08-131h 09
All in the Industry ®A Tribute to Naomi PomeroyToday on our episode #393 of All in the Industry®, Shari Bayer has a special show in honor of Naomi Pomeroy, an award-winning chef and restaurateur, who tragically passed away on Saturday, July 13, 2024, in a tubing accident in Oregon at age 49. As a tribute, we are sharing Shari's recorded interview with Naomi from June 3, 2022, focusing on her chef advice for Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), which Naomi is a contributor to. The New York Times stated that Naomi was a "chef who made Portland a dining destination," and described her as "a s...2024-07-231h 02
All in the Industry ®“On the Road” at The World’s 50 Best Restaurants 2024 in Las VegasToday on our episode #392 of All in the Industry®, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2024, which took place in Las Vegas in early June 2024, with its gala awards ceremony on Wednesday, June 5th at the Wynn Las Vegas, sponsored by S. Pellegrino & Acqua Panna. The 50 Best is a leading authority in global gastronomy and the international drinks scene, showcasing worldwide trends and highlighting great restaurants and bars from all corners of the world. The World’s 50 Best Restaurants was created in 2002 as the brand's first global review of once-in-a-lifetime dining experiences and has...2024-07-161h 04
All in the Industry ®Rasmus Munk, AlchemistToday on our episode #391 of All in the Industry®, Shari Bayer's guest is Rasmus Munk, head chef and co-owner of Alchemist in Copenhagen, Denmark, where Shari dined in late April and interviewed Rasmus on-location. Shari also has a follow-up interview with Rasmus in Las Vegas in June during The World's 50 Best Restaurants 2024. Alchemist was ranked No. 5 on 50 Best in 2023, and is currently No. 8 on its 2024 list. Alchemist has also received two Michelin Stars, and is No. 1 on OAD (Opinionated About Dining) 2024 in Europe, and Rasmus is No. 6 on The Best Chef list 2023. All remarkable achievements. Rasmus was born in R...2024-07-061h 24
All in the Industry ®Christina Grdovic, WonderToday on our episode #390 of All in the Industry®, Shari Bayer's guest is Christina Grdovic, or Chris, an influential and inspiring leader in America’s culinary world. Chris was previously the Publisher of Food & Wine for over a decade, and is currently the Head of Partnerships at Marc Lore’s Wonder, a new kind of food hall, transforming delivery and mealtime. Chris is known for devoting the same endless energy and investment in nurturing people and culture as she does to refining strategy and building brands. With this powerful, focused combination, she has left an indelible mark on the compa...2024-06-271h 06
All in the Industry ®A Tribute to James Kent (Rebroadcast)Today on our episode #389 of All in the Industry®, Shari Bayer has a special show in honor of James Kent, also known as Jamal James Kent, an outstanding chef, restaurateur, husband, father, and friend, who suddenly passed away this past Saturday, June 15, 2024, from a heart attack at the young age of 45. As a tribute, we are rebroadcasting our episode #253 with James, which originally aired on Wednesday, June 3, 2020, when Shari spoke with him remotely during the trying times of Covid. The New York Times wrote that James was “a distinguished chef and successful Manhattan restaurateur who seemed poise...2024-06-221h 03
All in the Industry ®Jean-Georges Vongerichten and Shari Bayer, Chefwise, Platform by JBF, NYCToday on our episode #388 of All in the Industry®, Shari Bayer has a special show with Jean-Georges Vongerichten -- acclaimed chef, restaurateur, and author, from their recent live audience event at the James Beard Foundation's Platform by JBF, which took place on Sunday, April 14th in NYC. Their one-on-one conversation centers around Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World, which Jean-Georges in a contributor to; diving into a range of topics from Chefwise which encompass matters applicable both in and out of the kitchen. Known for launching such city-defining restaurants such as his first, J...2024-06-021h 15
All in the Industry ®Tim Brooke-Webb, 50 BestToday on our episode #387 of All in the Industry®, Shari Bayer's guest is Tim Brooke-Webb, Managing Director for 50 Best, the leading authority in global gastronomy and the international drinks scene, showcasing worldwide trends and highlighting great restaurants and bars from all corners of the Earth. With overall responsibility for 50 Best since 2009, Tim has overseen more than a decade of key brand developments, including the launches of Asia’s 50 Best Restaurants and Latin America’s 50 Best Restaurants in 2013; the start of The World’s 50 Best Restaurants global tour in 2016; the acquisition of The World's 50 Best Bars in 2017; the launch of Asia’s...2024-05-241h 14
All in the Industry ®Gabriel Ornelas, On the PassToday on our episode #386 of All in the Industry®, Shari Bayer's guest is Gabriel Ornelas, a strategist, producer and founder of Studio Ornelas, a global, multidisciplinary group of business builders who are deeply invested in the worlds of food, hospitality, travel, and culture. An entrepreneur himself, Gabriel has spent his career developing and producing compelling branded experiences through content, media, and partnerships. Gabriel and his teams global work experience and unique point of view has positioned them to successfully drive growth, through new business and marketing campaigns for clients, which include Faena Group, Sbe, Mercedes-Benz, Perfect Day, Citi, Antigua & B...2024-05-121h 20
All in the Industry ®Alain Ducasse, Good Taste: A Life of Food and PassionToday on our episode #385 of All in the Industry®, Shari Bayer is on-location in NYC at Benoit bistro with her guest, legendary chef Alain Ducasse. Born in 1956 on a farm in the Landes region of France, Chef Ducasse is now at the helm of over thirty restaurants in 9 countries around the world, from prestigious establishments, including Le Meurice Alain Ducasse, Le Louis XV; Alain Ducasse at L'Hôtel de Paris; and Alain Ducasse at The Dorchester; to Parisian bistros and casual brasseries. He became the first chef to have three restaurants awarded with three Michelin stars at the same ti...2024-05-0649 min
All in the Industry ®“On the Road” at Asia’s 50 Best Restaurants 2024 in Seoul, South KoreaToday on our episode #384 of All in the Industry®, Shari Bayer has a special “On the Road” show from Asia’s 50 Best Restaurants 2024, which took place in Seoul, South Korea in late March 2024, with the gala awards ceremony on Tuesday, March 26th. Asia's 50 Best Restaurants is part of the 50 Best brand, which includes The World's 50 Best Restaurants. The 50 Best is a leading authority in global gastronomy and the international drinks scene, showcasing worldwide trends and highlighting great restaurants and bars from all corners of the world. This edition of Asia's 50 Best Restaurants marked the first time the awards were held in...2024-04-281h 49
Pan Con PodcastShari Bayer, author of "Chefwise: Life Lessons From Leading Chefs Around The World"Shari Bayer is the author of “Chefwise: Life Lessons from Leading Chefs Around the World” (Phaidon Press), a book in which she’s compiled insights, quotes and anecdotes from exchanges with world class chefs like Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Alice Waters, and past Pan Con podcast guests Jean-Georges Vongerichten and José Mendín.She’s also a hospitality industry publicist and the host of the All In The Industry podcast.In this late-night conversation with chef Michael Beltrán, recorded on the terr...2024-04-131h 56
All in the Industry ®Jeremy Chan, IkoyiToday on our episode #383 of All in the Industry®, Shari Bayer is on-location in London, England with her guest Jeremy Chan, chef and co-founder of Ikoyi, a two Michelin-starred restaurant, which he opened with his best friend, Iré Hassan-Odukale, in London in 2017. Known for its original, flavor-driven cuisine, inspired by Jeremy’s childhood in Hong Kong, Ikoyi was named the One to Watch by The World’s 50 Best Restaurants in 2021, and then earned the No. 35 spot on The World’s 50 Best Restaurants list in 2023. Jeremy’s book, Ikoyi: A Journey Through Bold Heat with Recipes was published in Spring 2023 by Phaidon...2024-04-0558 min
All in the Industry ®Nilou MotamedToday on our episode #382 of All in the Industry®, Shari Bayer's guest is Nilou Motamed, an Emmy-nominated TV personality, who has been named one of AdWeek’s 30 Most Influential People in Food, and has been shaping the conversation in food and travel for more than 20 years, and has quite literally eaten her way around the planet. Born in Iran and raised in Paris and New York, Nilou is fluent in four languages and has traveled to more than 45 countries. She brings a genuinely global perspective to her work, informed by a love and understanding of foods from around the wor...2024-03-081h 13
All in the Industry ®Valerie Chang Cumpa, Maty'sToday on our episode #381 of All in the Industry®, Shari Bayer's guest is Valerie Chang Cumpa, an award-winning Miami-based chef who along with her family, including her brother Nando, opened Itamae in the Miami Design District, focusing on Nikkei cuisine; and in 2019, the team opened a fast casual off-shoot concept, B-Side, inside popular Asian Food Hall, 1-800-LUCKY. Her latest restaurant is Maty’s in Miami’s Midtown neighborhood, which has a modern take on comida criolla, the traditional Peruvian food of Valerie’s upbringing. Valerie, or Val, quickly garnered praise as one of the city's top young chefs, ea...2024-03-0159 min
The Cocktail Guru ShowChefwise with Shari Bayer (TCGP S3 E8)On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash go behind-the-scenes at some of the world's legendary restaurants and bars with intrepid foodie and world traveler Shari Bayer, founder of Bayer Public Relations, host and producer of All in the Industry, and author of Chefwise: Life Lessons from Leading Chefs Around the World. All brought to you by Cierto Tequila and The Perfect Purée of Napa Valley.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is...2024-02-2536 min
All in the Industry ®Andrew Zimmern; SOBEWFF 2024Today on our episode #380 of All in the Industry®, Shari Bayer's guest is Andrew Zimmern, an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer, teacher, and social justice advocate. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, and Emmy-winning The Zimmern List, Andrew has devoted his life to exploring and promoting cultural acceptance, tolerance, and understanding through food. He will be participating in the upcoming SOBEWFF (South Beach Wine & Food Festival) presented by Capital One, which Shari will be attending, and was founded by Lee Schra...2024-02-221h 11
The Ultimate DishHow to Start a Career in Restaurant Public Relations with Shari BayerIn today’s episode, we speak with our guest Shari Bayer, founder & president of Bayer Public Relations, as well as host & producer of All in the Industry podcast.With over 30 years in the industry, Shari established her PR agency in 2003, representing chefs, restaurants, and culinary-focused clients. As a Les Dames d’Escoffier NY member since 2010 and former president of the New York Women’s Culinary Alliance, Shari sheds light on the pivotal role of "networking" in her career.Listen as Shari shares stories of solo dining adventures, discusses writing her first book, Chefwise, and reveals the se...2024-02-2056 min
All in the Industry ®Max Natmessnig and Marco Prins, Chef's Table at Brooklyn FareToday on our episode #379 of All in the Industry®, Shari Bayer is on-location in NYC with Max Natmessnig and Marco Prins, the newly appointed executive chefs at world renowned restaurant, Chef’s Table at Brooklyn Fare, in Manhattan's Hell's Kitchen neighborhood. Max and Marco previously worked together at Chef’s Table earlier in their careers, and now bring their deep culinary experience and expertise from working in Michelin-starred restaurants around the world. Raised in Austria, Max most recently led the two-Michelin-starred restaurant Alois in Munich, where he was also named one of Germany’s 50 Best Chefs, and prior worked at awar...2024-02-1650 min
All in the Industry ®Angelo Sosa, Tia Carmen and KembaraToday on our episode #378 of All in the Industry®, Shari Bayer is on-location in Phoenix, AZ with Angelo Sosa, executive chef of Tia Carmen and Kembara restaurants at the JW Marriott Phoenix Desert Ridge Resort & Spa. Angelo is a chef, restaurateur and author of Dominican and Italian descent, who spent years working under world-class chefs and restaurateurs, including Alain Ducasse, Jean-Georges Vongerichten, Stephen Starr, and Masaharu Morimoto. He is known for his bold cooking rooted in Asian flavors and techniques, bringing over 25 years of experience that has taken him from three-star kitchens in Europe to street food stalls in T...2024-02-091h 09
All in the Industry ®Christian F. PuglisiToday on our episode #377 of All in the Industry®, Shari Bayer is on-location in Copenhagen, Denmark with her guest Christian F. Puglisi, chef and founder of acclaimed Copenhagen restaurants Relæ, Manfreds, BÆST, and Mirabelle; currently operating BÆST – an organic restaurant mad about raw milk cheeses, artisanal butchery, and award winning pizza; and Mirabelle Spiseria – a kitchen that fuses Danish and Mediterranean gastronomy, where her interview took place. Christian's former restaurant Relæ was awarded a Bib Gourmand in 2011, followed by a Michelin star in 2012, and was on The World’s 50 Best Restaurants list for numerous years. In 2014, he published h...2024-02-0352 min
All in the Industry ®Christophe Bellanca, Essential by ChristopheToday on our episode #376 of All in the Industry®, Shari Bayer is on-location in NYC with her guest Christophe Bellanca, executive chef and owner of Michelin starred Essential by Christophe, his debut restaurant on New York’s Upper West Side, where he has embraced an à la carte-only menu inspired by his classical French training, serving dishes he loves to cook, eat, and share with others. Before opening Essential by Christophe, Christophe worked in some of the world’s most prestigious restaurants over his distinguished career, including as the Culinary Director for Joël Robuchon USA, overseeing the teams at L’Atelier...2024-01-181h 01
All in the Industry ®"On the Road" at Latin America's 50 Best Restaurants 2023 in Rio de Janeiro, BrazilToday on our episode #375 of All in the Industry®, Shari Bayer has a special “On the Road” show from Latin America’s 50 Best Restaurants 2023, which took place in Rio de Janeiro, Brazil on Tuesday, November 28th, 2023. This was the 11th edition of this list which launched in 2013 to celebrate gastronomy across the region and to provide diners around the globe with local insight and culinary recommendations. Since its inception, it has quickly grown to become the premier gastronomic ranking in the continent with its annual gathering of chefs, restaurateurs, media and food industry VIPs. Latin America's 50 Best Restaurants is part of...2024-01-141h 10
All in the Industry ®“On the Road” at the LA Chef Conference 2023; Courtney Storer, The Bear; Matthew Kang, Eater LAToday on our episode #374 of All in the Industry®, Shari Bayer has a special "On the Road" show from the LA Chef Conference 2023, a premier industry conference on the West Coast, which took place on Monday, October 30th at the LA Trade-Tech’s Culinary Arts Pathway, and was founded by Brad Metzger of Brad Metzger Restaurant Solutions, who was our guest on Episode #368 for a preview of the event along with nationally acclaimed chef Sherry Yard of Bakery By the Yard. As a part of the conference, Shari signed copies of her new book, Chefwise: Life Lessons from Leading Che...2023-12-1657 min
All in the Industry ®“On the Road” at Food on the Edge 2023, Dublin, IrelandToday on our episode #373 of All in the Industry®, Shari Bayer has a special "On the Road" episode from Food on the Edge, a two-day Food Symposium, which took place from October 16-17, 2023 in Dublin, Ireland. Food on the Edge featured approximately 50 speakers who were chosen for their innovation, passion, and influence on today’s food culture, and was founded by Symposium Director JP McMahon of Aniar in Galway, Ireland. Shari led a panel on her new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #chefwisebook), with CHEFWISE chef contributors Andoni Luis Aduriz of Mugaritz, Donos...2023-12-091h 40
The CHEF Radio PodcastEpisode 104: Author Spotlight – Shari Bayer of Chef Wise - Life Lessons from Leading Chefs Around the WorldFor this podcast, we have an author, publicist, and podcast host who recently published a book that has so many incredible and unique perspectives from an astounding number of industry-leading chefs from around the globe. The author, Shari Bayer, based in New York City, is someone who is a lifer in our industry, or at least industry adjacent, as she has been a publicist for many of the highest-achieving chefs in America, and she's done that by creating genuine relationships with the chefs that she's met over the years. Most recently, she added author to her title...2023-12-0254 min
All in the Industry ®"On the Road" at The Chef's Garden - Roots 2023; Reem Assil, Aaron Bludorn, Brad Kilgore and Jamie SimpsonToday on our episode #369 of All in the Industry®, Shari Bayer has a special "On the Road" episode from Roots 2023, which took place at The Chef's Garden and Culinary Vegetable Institute in Milan, OH, on September 11-12, 2023, hosted by Farmer Lee Jones and his family and team. Shari moderated a panel at the conference, entitled “Evolving in the Industry: What it takes to stay relevant”, with Maneet Chauhan, Morph Hospitality Group; Minh Phan, Porridge and Puffs; and Rich Rosendale, Rosendale Collective, and also signed copies of her new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring...2023-10-271h 06
All in the Industry ®LA Chef Conference: Brad Metzger and Sherry YardToday on our episode #368 of All in the Industry®, Shari Bayer has two guests joining her from Los Angeles. First, Brad Metzger, who founded his company BMRS (Brad Metzger Restaurant Solutions), in 2003; a premier Hospitality Recruitment and Placement Firm with 7 Associates, representing many of the most successful restaurants, celebrity chefs and hotels in Southern California and around the US. In 2010, he pioneered the concept of the Test Kitchen which was a first for the recruiting industry, and in 2018, Brad founded the LA Chef Conference, which is a premier industry conference on the West Coast, taking place on Monday, October 30t...2023-10-141h 10
All in the Industry ®Matt Kliegman, Authentic Hospitality; Black Seed BagelsToday on our episode #367 of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest Matt Kliegman, who is part of the trio of visionaries that make up Authentic Hospitality, the team behind New York City ‘instant hits’ like Pebble Bar, Ray’s Bar, Georgia Room, Bar Calico, and Jac’s on Bond. A seasoned tastemaker in nightlife with a proven track record operating some of the most esteemed restaurants, bars, and lounges in the greater NYC area, Matt is a dynamic leader in the hospitality industry. Separately, he is also the co-founder & CEO of wo...2023-10-0656 min
All in the Industry ®Wilson Tang, Nom WahOn today's episode of All in the Industry®, Shari Bayer's guest is Wilson Tang, owner and operator of Nom Wah, the century-old New York City brand, who has overseen the brand's expansion over the last decade with outposts in Philadelphia, Nolita, Chelsea, and Shenzhen. To celebrate the restaurant's centennial, Wilson published his first cookbook, The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant (October 2020), which celebrates his restaurant and the local businesses around it. Today's show also features Shari's PR tip to celebrate lasting brands; Industry News Discussion on The New...2023-09-291h 06
All in the Industry ®Adam Riess, Adam Riess Co.On today's episode of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest Adam Riess, owner of Adam Riess Co, who has more than 35 years of experience in the restaurant industry from dishwashing to partnerships, ownership, investments and consulting. Among his roles, Adam worked for Union Square Hospitality Group for seven years through 2010, before working for himself (ProCIBO) and managing restaurant openings, including North End Grill, Alder, Giovani Rana and Marta. His focus now at Adam Riess Co is strategic financial consulting, business plans, openings, industry investments and occasional teaching gigs. His m...2023-09-2159 min
All in the Industry ®Ari Weinzweig, Zingerman'sOn today's episode of All in the Industry®, Shari Bayer is on-location in Ann Arbor, her college town of The University of Michigan (#goblue!), with her guest Ari Weinzweig, the radical CEO and co-founding partner of the Zingerman’s Community of Businesses, which includes the legendary Zingerman’s Delicatessen, which opened over 40 years ago, in addition to 13 other businesses (all around the Ann Arbor area), with more than 23 managing partners. Recognized by Inc Magazine as one of “The World's 10 Top CEOs (They Lead in a Totally Unique Way);” by the James Beard Foundation as one of the “Who’s Who of Food...2023-09-1558 min
The Leadership Drives PodcastThe Southern Leadership Tour, Part 4: Shari BayerWhat do you do when your organization provides an incredibly important service, but your organization struggles to compete in the area of wages? One thing is for sure: you can't afford to let your leadership team leave figuring it out to HR! Shari shares with us how Jewish Home Life tackles this issue so that it can better serve its employees and the families that have come to rely on them.
Linkedin: https://www.linkedin.com/in/shari-bayer/
Organization: https://www.jewishhomelife.org/2023-09-1224 minThe Leadership Drives PodcastThe Southern Leadership Tour, Part 3: Shari BayerWhat do you do when your organization provides an incredibly important service, but your organization struggles to compete in the area of wages? One thing is for sure: you can't afford to let your leadership team leave figuring it out to HR! Shari shares with us how Jewish Home Life tackles this issue so that it can better serve its employees and the families that have come to rely on them.
Linkedin: https://www.linkedin.com/in/shari-bayer/
Organization: https://www.jewishhomelife.org/2023-09-1237 min
All in the Industry ®Alex Stupak, Empellón and MischaOn today's episode of All in the Industry®, Shari Bayer's guest is Alex Stupak, Chef and Co-Owner of NYC-based Empellón restaurant group and Mischa, his latest restaurant, where we are on-location. Born in Massachusetts, Alex became a scholar of the avant-garde and molecular gastronomy movements. He worked as the pastry chef at Clio in Boston with Ken Oringer, then at Alinea in Chicago with Grant Achatz, and (subsequently) at wd~50 in New York City with Wylie Dufresne. He went on to open multiple restaurants under the Empellón brand, including a Midtown Manhattan flagship location, currently ranked No. 19 on...2023-09-0753 min
The meez PodcastShari Bayer of All In the Industry Podcast and Bayer PR#26. Shari Bayer began her career in restaurants and gained experience at places like Charlie Trotter's. She later ventured into the world of public relations, establishing her own agency Bayer PR agency in 2003. Shari launched her podcast, "All in the Industry," by Heritage Radio Network in 2014 as a platform to spotlight behind-the-scenes talent in the hospitality industry. With 350 episodes and counting, her podcast features interviews with renowned chefs and professionals, providing a platform for them to share their experiences, stories, and advice.This week's episode touches on the role of PR in the restaurant industry, debunking misconceptions and...2023-08-2947 min
All in the Industry ®“On the Road” at The World’s 50 Best Restaurants 2023 in Valencia; No. 2, Disfrutar, Barcelona, SpainOn today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from The World’s 50 Best Restaurants, which took place in Valencia, Spain on June 20, 2023. Shari's coverage includes exclusive interviews with chefs Mauro Colagreco of Mirazur (Best of the Best) in Menton, France; Jose Avillez of Belcanto (#25) in Lisbon, Portugal; and Mitsuharu "Micha" Tsumura of Maido (#6) in Lima, Peru; plus, excerpts from the Awards press conference with Virgilio Martinez of Central (#1) in Lima, Peru. In addition, Shari chats with chefs Eduard Xatruch and Oriol Castro of Disfrutar (#2) in Barcelona, Spain, following the Awards while d...2023-08-051h 33
All in the Industry ®“On the Road” at the 2023 James Beard Awards in ChicagoOn today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2023 James Beard Awards, which took place June 3-5 in Chicago, IL. Shari's coverage includes exclusive red carpet and media lounge interviews with nominees, winners, and presenters at the Chef and Restaurant Awards at the Lyric Opera of Chicago. In addition to asking what everyone was looking most forward to at the Awards, Shari found out some favorite drinks of choice, and a lot of chef advice, tying with her new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon...2023-07-2047 min
All in the Industry ®Harold Moore, Charlie Palmer CollectiveOn today's episode of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest is Harold Moore, Chief Culinary Officer for Charlie Palmer Collective. Harold, who began his cooking career at several restaurants in his home state of New Jersey, graduated from the Culinary Institute of America, and then he worked in several acclaimed NYC restaurants, including Daniel, Jean-Georges and March. He made his mark as executive chef at the famed three-star French restaurant Montrachet in Tribeca, where he was nominated by the James Beard Foundation for its Rising Star Chef of the Ye...2023-06-151h 07
Tech BitesCHEFWISE With Shari Bayer From All in the IndustryOn this episode of Tech Bites, host Jennifer Leuzzi talks with fellow Heritage Radio Network host Shari Bayer of All in the Industry, about her recently published book CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon Press). It is a book of inspiration, advice, and life lessons from 117 leading chefs around the world. Many have been on Heritage Radio Network, a member-supported radio station with more than one million monthly listeners worldwide.Photo Courtesy of Eric Vitale Photography.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming...2023-06-1540 min
All in the Industry ®Kris Moon, James Beard FoundationOn today's episode of All in the Industry®, Shari Bayer's guest is Kris Moon, President and Chief Operating Officer of The James Beard Foundation. In his role, Kris is responsible for all revenue at the Foundation, including building the Foundation’s first-ever enterprise-wide partnerships with American Airlines, Capital One, and Windstar Cruises, and helping the Foundation grow its philanthropic support. During his 15-year tenure, Kris has been instrumental in leading the Foundation’s Covid-19 response, launching and managing the JBF Food & Beverage Industry Relief Fund that raised and disbursed almost $4.8 million in grants to 312 food and beverage establishments across Ameri...2023-06-0252 min
All in the Industry ®William Drew, 50 BestOn today's episode of All in the Industry®, Shari Bayer is on location in NYC with her guest William Drew, the Director of Content for 50 Best, which includes The World’s 50 Best Restaurants, Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants, Middle East & North Africa’s 50 Best Restaurants, among others. William has been a journalist and editor for more than two decades, spanning business-to-business and consumer magazines, as well as national newspapers. He is a former editor of style magazine Arena and continues to write and comment on food and restaurants in the UK and international media. Having worked fo...2023-05-3044 min
All in the Industry ®Carolina Bazan, Ambrosia and Ambrosia BistroOn today's episode of All in the Industry®, Shari Bayer has a special episode from her recent trip to Santiago, Chile, with Carolina Bazán, chef-owner of Ambrosia and Ambrosia Bistro in Santiago. Carolina opened Ambrosia with her family in 2003. With the help of her partner, sommelier Rosario Onetto, she began the Hidden Kitchen movement in 2012, focusing on market produce and seasonal ingredients, which led to Ambrosia’s new location and concept; a modern family bistro, outside of the classic gastronomic circuit, where fresh market products leads a seasonal menu that changes daily. In 2017, Carolina and Rosario opened their own...2023-05-1840 min
The Connected Table LiveShari Bayer on Life Lessons from The World's Leading ChefsWhat does it take to make it as a chef in today’s world? Shari Bayer, Founder of Bayer Public Relations and Host of "All in The Industry" podcast on Heritage Radio Network, interviewed more than 100 chefs around the world to gain their insights on various aspects of their profession for her book, "Chefwise: Life Lessons from Leading Chefs Around the World" (Phaidon). Topics covered include cooking, leadership, sustainability, teambuilding, PR, social media, activism, work-life balance and more.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4...2023-05-1750 min
All in the Industry ®Rodolfo Guzmán, BoragóOn today's episode of All in the Industry®, Shari Bayer has a special episode from her recent trip to Santiago, Chile, with Rodolfo Guzmán, a Chilean chef who opened Boragó in Santiago in 2006. Famed for its sustainable approach deeply rooted in southern Chile’s ingredients and indigenous culture, Boragó earned the inaugural Latin America’s 50 Best Sustainable Restaurant Award in 2018 from the World’s 50 Best Restaurants and the Flor de Cana Sustainable Restaurant Award in 2021. Boragó is currently ranked No. 10 on Latin America’s 50 Best Restaurants and No. 43 on the World’s 50 Best. Rodolfo is the author of Borago: Coming...2023-05-121h 12
Inside Julia's KitchenMeet Shari BayerThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Shari Bayer, a culinary and hospitality PR specialist and the host of the All in the Industry podcast on Heritage Radio Network. They discuss Shari’s long-running podcast and her new book, Chefwise: Life Lessons from Leading Chefs Around the World. Plus, as always, Shari shares a Julia Moment.Photo Courtesy of Joe Polillio.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.
2023-05-0543 min
All in the Industry ®“On the Road” With Shari Bayer’s Chefwise (Phaidon) - Book Preview With Sisterly Love Collective, Philly Chef ConferenceOn today's episode of All in the Industry®, Shari Bayer has a special "On the Road" show focusing on her new, and first book, CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon), which is officially out today, 5.3.23 in the US, and launched in the UK/Worldwide on 4.20.23. Chefwise features invaluable advice from over 100 leading chefs on topics not typically taught in culinary school, both in and out of the kitchen. The participating chefs—including Michelin-star veterans, up-and-coming professionals, and casual restaurant owners—share in their own words what’s essential in a chef’s everyday life. Featured chefs inc...2023-05-041h 08
All in the Industry ®Chip Wade, USHGOn today's episode of All in the Industry®, Shari Bayer's guest is Chip Wade, Chief Executive Officer of Union Square Hospitality Group (USHG), which was founded by Danny Meyer with the opening of Union Square Café in 1985, and now extends beyond the walls of its eateries, offering event services, partnerships, and business development. As CEO, a title he has had since 2022, Chip is responsible for further enhancing and evolving the company’s culture, driving an even greater experience for guests, and bolstering the excellence and growth of its businesses. Chip joined the USHG Executive team as President, in 2019, following a rich...2023-04-0653 min
All in the Industry ®Gia Vecchio, Foxglove CommunicationsOn today's episode of All in the Industry®, Shari Bayer's guest is Gia Vecchio, CEO & Founder of Foxglove Communications, a publicity and strategy agency focusing on hospitality, which she founded in 2018 as a solo-entrepreneur, and five years later, the company has a footprint and employees in Philadelphia, Delaware, New York, New Orleans, Nashville, & beyond. Foxglove champions impassioned experts, community advocates and entrepreneurs throughout all facets of hospitality, with a current international portfolio of acclaimed clients including Ace Hotels, Award Winning Chef and Restaurateur Ashley Christensen, Top Chef Winner and James Beard Award Winning Author Gregory Gourdet, Ellen Yin’s Hig...2023-03-2953 min
All in the Industry ®Robert SimonsonOn today's episode of All in the Industry®, Shari Bayer is back at our Heritage Radio Network studio in Brooklyn with her guest Robert Simonson, who writes about cocktails, spirits, bars, and bartenders for The New York Times, and is the creator and author of the Substack newsletter, The Mix With Robert Simonson. Robert’s books include The Old-Fashioned (2014), A Proper Drink (2016), and 3-Ingredient Cocktails (2017), among others. He was also a primary contributor to The Essential New York Times Book of Cocktails (2015 and 2022 editions), and won the 2019 Spirited Award for Best Cocktail and Spirits Writer. Robert's work, which has als...2023-03-2547 min
All in the Industry ®Niki Nakayama, n/naka and n/sotoOn today's episode of All in the Industry®, Shari Bayer goes on location in Los Angeles with Niki Nakayama, chef and owner of the acclaimed two-Michelin-starred restaurant n/naka, which serves as a global destination for modern kaiseki with a California twist. Alongside her wife and co-chef Carole iida-Nakayama, Niki serves world-class, artfully curated, exquisite dishes in a progression designed to reflect the mood of the season, time, and place. She is also the chef/partner at n/soto, her second concept -- an innovative izakaya-inspired Japanese restaurant, also in LA, which was born during the pandemic. In addition, N...2023-03-2248 min
All in the Industry ®David Kinch, ManresaOn today's episode of All in the Industry®, Shari Bayer is joined in NYC by her guest David Kinch, an internationally recognized chef with more than two decades of culinary excellence at his 3-Michelin-starred restaurant Manresa in Los Gatos, CA, which was also a Relais and Chateaux property and named one of the “Top 50 Restaurants in the World.” Among his many accolades, David was nominated for the James Beard Foundation “Outstanding Chef” award in 2014, and received the Foundation’s “Best Chef: Pacific” award in 2010. His first cookbook, entitled “Manresa: An Edible Reflection” debuted in October 2013 and was number 19 on the New York Times...2023-03-091h 05
All in the Industry ®Rebecca Halpern, "Love, Charlie: The Rise and Fall of Chef Charlie Trotter"On today's episode of All in the Industry®, Shari Bayer's guest is Rebecca Halpern, a documentary filmmaker whose work includes multiple seasons directing, writing and producing the hit series “American Greed” and “Gangland,” and the critically acclaimed six-part limited series “Helter Skelter,” which she co-executive produced for Epix. Her award-winning feature documentary, “Love, Charlie: The Rise and Fall of Chef Charlie Trotter”, won Best of the Fest at the 2021 Chicago International Film Festival, and was acquired by Greenwich Entertainment. Rebecca also produced and wrote the feature documentary “Who Is Stan Smith?,” premiering at Doc NYC 2022, and most recently, she served as co-executiv...2023-02-161h 07
All in the Industry ®Jack McGarry, The Dead RabbitOn today's episode of All in the Industry®, Shari Bayer is on-location with Jack McGarry, the managing partner of The Dead Rabbit, the world’s most awarded pub, located in lower Manhattan. Jack is internationally known for his extensive historically based beverage programs. Among his accolades, in July 2013, he was honored with the prestigious Tales of the Cocktail International Bartender of the Year award - its youngest ever recipient, and only the second in America. Firmly rooted in the ethos of 'tradition meets tomorrow', The Dead Rabbit has received extensive acclaim since its opening in 2013, with highlights including taking the...2023-02-041h 13
All in the Industry ®Jean-Georges VongerichtenOn today's episode of All in the Industry®, Shari Bayer is on-location with chef Jean-Georges Vongerichten at the Tin Building by Jean-Georges, his sprawling culinary destination in lower Manhattan’s historic Seaport. Jean-Georges is one of the world’s most famous chefs, whose skills extend far beyond the kitchen. A savvy businessman and restaurateur, he is responsible for the operation and success of 60 restaurants worldwide, including his flagship Jean-Georges in New York City, which has two Michelin stars and four stars from The New York Times. Jean-Georges is involved in every aspect of his restaurants – the concept, menu, architectural design, st...2023-01-2656 min
All in the Industry ®“On the Road” at Worlds of Flavor 2022 in Napa, CA With Pierre Thiam and Zoe AdjonyohOn today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the Culinary Institute of America’s Worlds of Flavor conference, which took place November 2-4 at The CIA at Copia in Napa, CA, with the theme 'Africa and the World: Reclaiming the Past, Crafting the Future'. Worlds of Flavor is a 3-day International Conference and Festival that includes culinary demonstrations, presentations, panels, and workshops, plus, its famed world marketplace tastings and live fire and teaching kitchens at its beautiful campus. Today’s show includes two guest interviews from the conference: first, Pierre Th...2022-12-151h 02
All in the Industry ®A Tribute to Gael Greene (Rebroadcast)On today's episode of All in the Industry®, our host Shari Bayer has a special episode in honor of the late, legendary Gael Greene, who passed away this past Tuesday at her home in Manhattan. She was 88 years old and the cause was cancer. As a tribute to Gael, we're rebroadcasting our Episode 150 with Gael, aka Insatiable Critic, which originally aired on August 2, 2017. Shari was incredibly honored to have Gael on her show as she was truly an icon in the hospitality industry. Gael, who was the original restaurant critic of New York Magazine for four decades beginning in 1968, th...2022-11-0556 min
All in the Industry ®Jeff Katz, Al Coro, Mel's & DiscoloOn today's episode of All in the Industry®, Shari Bayer is on-location with her guest Jeff Katz, co-owner of Al Coro, Mel’s, and Discolo, which are all part of 85 Tenth Restaurants in NYC. This impressive space was previously the home of Del Posto, a 4-star New York Times restaurant, where Jeff had been a longtime managing director and general manager. Jeff purchased the restaurant in 2021, along with his managing partner/chef Melissa Rodriguez, and former partner, chef James Kent, who he also previously collaborated with on Crown Shy and Saga at 70 Pine Street in NYC. Al Coro, and Sag...2022-10-1454 min
All in the Industry ®"On the Road" at the 2022 Food & Wine Classic in AspenOn today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2022 Food & Wine Classic in Aspen, which took place from June 17-19. Shari's coverage includes interviews with Bobby Stuckey (Frasca Hospitality Group, Boulder, Colorado), Adrienne Cheatham (Sunday Best, NYC), Yannick Benjamin (Contento, NYC), Ouita Michel (Holly Hill, Midway, Kentucky), Rachael Liggett-Draper and Colton Black (The Little Nell, Aspen, CO.), plus, an exclusive "HRN on Tour" show from The Classic with power-couple Maneet Chauhan and Vivek Deora (Morph Hospitality Group, Nashville, TN), co-hosted by Shari and Christine Sykes Lowe. It was an amazi...2022-07-211h 13
All in the Industry ®"On the Road" at the 2022 James Beard Awards in ChicagoOn today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2022 James Beard Awards in Chicago, which took place from June 11-13 in Chicago, IL. Shari's coverage includes her exclusive red carpet interviews with nominees and presenters at the Chef and Restaurant Awards at the Lyric Opera House, with a bit of our Speed Round game too! Plus, Shari has interviews with some of the winners during the awards ceremony and celebration (listed below). Congratulations to everyone! It was a wonderful awards weekend! Today's show also features Shari's PR tip to celeb...2022-07-131h 06
Defining HospitalityThe Beautiful Industry - Shari Bayer - Episode # 048Shari Bayer is the Founder and President at Bayer Public Relations. She’s been working in the restaurant industry since she was 16, so she knows the industry inside and out. Her passion for this beautiful industry is evident, especially through her podcast “All In the Industry”. She sits down with host Dan Ryan to talk about her journey through #hospitality and what it all means to her.Takeaways: Hospitality has the most transferable “soft skills” that anyone can have. Hospitality isn’t just limited to hotels and restaurants, it is everywhere.Every restaura...2022-04-061h 10
Food People are the Best PeopleEpisode 5 - All in the Industry with Shari BayerAn inside look at the state of the restaurant and hospitality industry with Shari Bayer, host/producer of "All in the Industry" podcast on Heritage Radio Network. The comeback of restaurants, food, travel, and tips for solo dining like a pro are just a few of the topics discussed in this week's show.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network. 2021-06-031h 02
Closed MondayNRO #41 : Shari Bayer | Founder , Bayer Public RelationsWith over 25 years of experience in “the industry,” Shari Bayer truly understands and appreciates the culinary world. Shari is the Founder and President of Bayer Public Relations, a full-service public relations, consulting, and marketing agency that specializes in culinary and hospitality, mostly representing restaurants. Established in 2003 in NYC, her company's motto is "BPR - B Seen. B Heard. B Known." and she knows how to make this happen.
Shari is also the Host and Producer of “All in the Industry" on Heritage Radio Network, a show dedicated to the behind-the-scenes talents in the hospitality industry. Every week, she in...2020-11-1942 min
All in the Industry ®H.O.S.T. SUMMIT + SOCIAL, Afternoon Session, 1.27.20On today's episode of All in the Industry®, Shari Bayer has another special episode from H.O.S.T. SUMMIT + SOCIAL, our first all-day conference, for and about our dynamic hospitality industry, which took place on Monday, January 27, 2020 at The William Vale in Williamsburg, Brooklyn. H.O.S.T. (HOSPITALITY. OPERATIONS. SERVICES. TECHNOLOGY.) featured top culinary and hospitality leaders, who have all been past guests on our show, in informative panel discussions and one-on-one-interviews, creating a forum for the exchange of ideas and innovation. Over 250 hospitality professionals joined us for a full day of programming, which included networking opportunities wit...2020-08-192h 39
All in the Industry ®H.O.S.T. SUMMIT + SOCIAL, Morning Session, 1.27.20On today's episode of All in the Industry®, Shari Bayer has a special episode from H.O.S.T. SUMMIT + SOCIAL, our inaugural all-day conference, for and about, our dynamic hospitality industry, which took place on Monday, January 27, 2020 at The William Vale in Williamsburg, Brooklyn. H.O.S.T. (HOSPITALITY. OPERATIONS. SERVICES. TECHNOLOGY.) featured top culinary and hospitality leaders, who have all been past guests on our show, in informative panel discussions and one-on-one-interviews, creating a forum for the exchange of ideas and innovation. Over 250 hospitality professionals joined us for a full day of programming, which included networking opportunities wit...2020-08-132h 23
All in the Industry ®Kevin Boehm, Boka Restaurant Group; Industry News: Covid-19On our 252nd episode of All in the Industry®, Shari Bayer is joined by Kevin Boehm, Co-Founder of Boka Restaurant Group based in Chicago. After opening 30 restaurants over the last 27 years, Kevin has become one of the nation’s foremost visionaries in the field of hospitality. Along with his partner Rob Katz, he has built a restaurant group based on great chefs, inspired design, and enlightened hospitality. The group's many accolades and accomplishments include 16 James Beard Finalist nominations and a win for Outstanding Restaurateur in 2019, two Food & Wine Best New Chefs, 9 consecutive Michelin Stars for Boka, 6 Boka Group restaurants in C...2020-05-2851 min
All in the Industry ®Danielle Chang and William Li, LUCKYRICE and Lucky Chow; Industry News: Covid-19On today's episode of All in the Industry®, Shari Bayer is joined by Danielle Chang, a cultural entrepreneur who builds brands across creative industries. Danielle is the founder and CEO of LUCKYRICE, a lifestyle brand that has been shining a spotlight on Asian culture through food and drink for the past decade. She is also the Host/Creator of Lucky Chow, a national broadcast TV show on PBS, which explores Asian cuisine's impact on American food culture, now in its 4th season, and she is the author of her first book Lucky Rice: Stories and Recipes from Night Markets, F...2020-05-0755 min
All in the Industry ®Bruce Bronster, Bronster LLC; and Kwame Onwuachi, Independent Restaurant Coalition (IRC); COVID-19On today's episode of All in the Industry®, Shari Bayer has a special show on the Coronavirus (COVID-19) crisis and its impact on our hospitality industry, with two guest interviews. Shari's first guest is Bruce Bronster, Partner at Bronster LLP, a NY-based boutique law firm with experience in real estate, litigation, tax lien and mortgage foreclosure, hospitality, entertainment and corporate matters. And, Shari's second guest is Executive Chef Kwame Onwuachi of Kith/Kin, a collaborator in the Independent Restaurant Coalition (IRC). Kwame has recieved numerous accolades, including a James Beard Award for Rising Star Chef, Esquire Magazine’s Chef of...2020-04-0354 min