Shows
Protein Production Technology PodcastSpecial Episode: Sharon Cittone - Edible Planet VenturesIn this episode of Protein Production Technology International, Sharon Cittone, founder and CEO of Edible Planet Ventures, offers a candid assessment of the alternative protein sector’s current reset. She reflects on early missteps in messaging and overhyped expectations, emphasizing that future success hinges on taste, nutrition, affordability, and consumer trust. Sharon explains how the investment landscape is evolving toward disciplined, mission-aligned capital and highlights the growing importance of infrastructure, policy support, and public-private partnerships. She stresses that food innovation must integrate cultural understanding, health, and climate goals to scale meaningfully. With optimism, Sharon notes the sector is now as...2025-07-0828 min
FoodTech JunkiesDecarbonizing Food Starts with What’s Inside It with Chiara CecchiniIn this episode of FoodTech Junkies, we dive into visionary innovations shaping the future of food with Chiara Cecchini, VP of Commercialization at Savor — a company transforming the fats and oils category by eliminating agriculture from the equation. From animal- and plant-free butter to scalable climate solutions, Savor is pushing the boundaries of what’s possible.Chiara shares her journey from Italy’s connected food systems to the frontlines of food tech in the U.S., unpacking the tension between artisanal roots and industrial scale. We explore the complexity of integrating radical innovation into traditional infrastructures, the urgenc...2025-07-0159 min
FoodTech JunkiesWhat It Takes to Build the World’s Most Connected Restaurant PlatformIn this episode of FoodTech Junkies, host Sharon Cittone talks with Zhong Xu, CEO and co-founder of Deliverect, about the role of AI in transforming restaurant operations. From reducing errors and downtime to boosting personalization and tackling fraud with tools like Resolve and Kiosk, Deliverect powers over 65,000 restaurants globally—including major names such as Burger King and KFC.Zhong shares his journey in restaurant tech, the company’s latest innovations, and what’s next for the industry—from voice recognition to robotics. The episode wraps with insights for entrepreneurs and a rapid-fire lightning round.About Zhong Xu...2025-06-1341 min
FoodTech JunkiesWhat It Takes to Build the World’s Most Connected Restaurant PlatformIn this episode of FoodTech Junkies, host Sharon Cittone talks with Zhong Xu, CEO and co-founder of Deliverect, about the role of AI in transforming restaurant operations. From reducing errors and downtime to boosting personalization and tackling fraud with tools like Resolve and Kiosk, Deliverect powers over 65,000 restaurants globally—including major names such as Burger King and KFC.Zhong shares his journey in restaurant tech, the company’s latest innovations, and what’s next for the industry—from voice recognition to robotics. The episode wraps with insights for entrepreneurs and a rapid-fire lightning round.About Zhong Xu...2025-06-1341 min
FoodTech JunkiesSowing Systems Change: Community, Farming & the Future of FoodThis week on the FoodTech Junkies podcast, we’re joined by Nona Yehia — architect, changemaker, and CEO of Vertical Harvest. From Jackson Hole to Westbrook, Maine, Nona shares how her team is reimagining vertical farming not just as a way to grow food, but as a regenerative business model—one where inclusion, local impact, and profitability go hand in hand.We dive into what makes their newest farm the company’s most ambitious yet, how public-private partnerships and tech collaborations are key to scaling, and why designing for community isn’t a side mission—it’s part of the bottom...2025-05-1747 min
FoodTech JunkiesDecarbonizing the Future of Food: Julia Collins Gets Real on Regeneration, Transparency & TechIn this episode of the Food Tech Junkies Podcast, host Sharon Cittone speaks with Julia Collins—founder of PlanetFWD and the visionary behind Moonshot Snacks and Zume Pizza—about how we can decarbonize the food industry through data, innovation, and transparency.Julia shares her journey from food entrepreneur to climate-tech trailblazer, revealing how small brands can drive big change. The conversation explores regenerative agriculture, greenwashing vs. green hushing, data and data-driven storytelling, and the power of community-led food systems. Learn how PlanetFWD is helping companies measure and reduce their environmental impact—and why the future of food must b...2025-05-0746 min
FoodTech JunkiesDecarbonizing the Future of Food: Julia Collins Gets Real on Regeneration, Transparency & TechIn this episode of the Food Tech Junkie Podcast, host Sharon Cittone speaks with Julia Collins—founder of PlanetFWD and the visionary behind Moonshot Snacks and Zume Pizza—about how we can decarbonize the food industry through data, innovation, and transparency.Julia shares her journey from food entrepreneur to climate-tech trailblazer, revealing how small brands can drive big change. The conversation explores regenerative agriculture, greenwashing vs. green hushing, data and data-driven storytelling, and the power of community-led food systems. Learn how PlanetFWD is helping companies measure and reduce their environmental impact—and why the future of food must b...2025-05-0746 min
FoodTech JunkiesFrom Hive to Lab: Why MeliBio Is Changing How We Make HoneyWhat if honey could be made without bees—and still taste just like the real thing? In this episode of FoodTech Junkies Sharon Cittone speaks with Darko Mandich, CEO and co-founder of MeliBio, about disrupting a $10B industry with science, sustainability, and storytelling.This isn’t just a conversation about alternative ingredients—it’s about rethinking how we produce food in a way that works better for the planet, for pollinators, and for people. From navigating skeptics to building partnerships that scale impact, Darko shares what it takes to launch a biotech startup that’s breaking conventions and openin...2025-04-2343 min
FoodTech JunkiesFrom Hive to Lab: Why MeliBio Is Changing How We Make HoneyWhat if honey could be made without bees—and still taste just like the real thing? In this episode of FoodTech Junkies Sharon Cittone speaks with Darko Mandich, CEO and co-founder of MeliBio, about disrupting a $10B industry with science, sustainability, and storytelling.This isn’t just a conversation about alternative ingredients—it’s about rethinking how we produce food in a way that works better for the planet, for pollinators, and for people. From navigating skeptics to building partnerships that scale impact, Darko shares what it takes to launch a biotech startup that’s breaking conventions and openin...2025-04-2343 min
FoodTech JunkiesFood Innovation from the Inside Out: A Conversation with Miriam UeberallIn this episode of FoodTech Junkies, host Sharon Cittone sits down with Miriam Ueberall, a seasoned leader with 24 years of experience in the food industry, for a compelling conversation on the systemic changes needed to future-proof our food systems. Miriam shares her insights on the challenges of innovation, the importance of DEI, and the urgent need for consumer-centric sustainability.Together, they explore how corporates and startups can forge stronger collaborations, why digitalization is a game-changer, and how leadership and company culture play pivotal roles in driving transformation. From balancing taste and nutrition with sustainability to preparing the...2025-04-0953 min
FoodTech JunkiesFood Innovation from the Inside Out: A Conversation with Miriam UeberallIn this episode of FoodTech Junkies, host Sharon Cittone sits down with Miriam Ueberall, a seasoned leader with 24 years of experience in the food industry, for a compelling conversation on the systemic changes needed to future-proof our food systems. Miriam shares her insights on the challenges of innovation, the importance of DEI, and the urgent need for consumer-centric sustainability.Together, they explore how corporates and startups can forge stronger collaborations, why digitalization is a game-changer, and how leadership and company culture play pivotal roles in driving transformation. From balancing taste and nutrition with sustainability to preparing the...2025-04-0953 min
FoodTech JunkiesFixing the Most Broken Industry: Marc Coloma on Food, Tech & ChangeIn this episode of the FoodTech Junkies Podcast, Sharon Cittone sits down with Marc Coloma, CEO and co-founder of Heura, to explore the intersection of activism, innovation, and food system transformation. From his early roots in social justice to building one of Europe’s fastest-growing plant-based food companies, Marc shares the driving forces behind Heura’s mission to fix what he calls “the most broken industry in the world.” They unpack the inefficiencies of traditional animal agriculture, the power of tech-enabled alternatives, and the urgent need for policy reform. Marc also addresses the consumer myths still surrounding plant-based foods and how...2025-03-2649 min
FoodTech JunkiesFixing the Most Broken Industry: Marc Coloma on Food, Tech & ChangeIn this episode of the FoodTech Junkies Podcast, Sharon Cittone sits down with Marc Coloma, CEO and co-founder of Heura, to explore the intersection of activism, innovation, and food system transformation. From his early roots in social justice to building one of Europe’s fastest-growing plant-based food companies, Marc shares the driving forces behind Heura’s mission to fix what he calls “the most broken industry in the world.” They unpack the inefficiencies of traditional animal agriculture, the power of tech-enabled alternatives, and the urgent need for policy reform. Marc also addresses the consumer myths still surrounding plant-based foods and how...2025-03-2649 min
FoodTech JunkiesThe Next Food Frontier: Bill Aimutis on Transforming What We EatWho's on Stage at Future FoodTech SF? Join host Sharon Cittone as she sits down with Bill Aimutus, a leading food innovation pioneer shaping the future of food. With a career in companies like Land O’Lakes, Kerry Ingredients, and Cargill, to now NC State’s Food Innovation Lab and the Bezos Center for Sustainable Protein, Bill shares insights into alternative proteins, food security, labor challenges, and policy alignment. In this episode, we explore the pressing challenges and opportunities in the food system, from biomanufacturing and workforce development to the role of policy in driving food innovation. Bill highlights the i...2025-03-1244 min
FoodTech JunkiesThe Next Food Frontier: Bill Aimutis on Transforming What We EatWho's on Stage at Future FoodTech SF? Join host Sharon Cittone as she sits down with Bill Aimutus, a leading food innovation pioneer shaping the future of food. With a career in companies like Land O’Lakes, Kerry Ingredients, and Cargill, to now NC State’s Food Innovation Lab and the Bezos Center for Sustainable Protein, Bill shares insights into alternative proteins, food security, labor challenges, and policy alignment. In this episode, we explore the pressing challenges and opportunities in the food system, from biomanufacturing and workforce development to the role of policy in driving food innovation. Bill highlights the i...2025-03-1244 min
FoodTech JunkiesBiomimicry & Climate Tech: The Future of Ocean ConservationIn this episode of the FoodTech Junkies Podcast, host Sharon Cittone sits down with Liana Thompson, co-founder Aquaai, a pioneering robotics startup tackling ocean and waterway health. Liana shares her journey from journalism to climate tech entrepreneurship, highlighting how Aquaai is developing cutting-edge robotic solutions to combat water scarcity and promote marine conservation. Discover how Aquaai harnesses biomimicry to create efficient, affordable underwater drones, and the broader implications of their work on biodiversity and climate resilience. Liana also sheds light on the challenges of scaling a climate-tech startup, navigating funding landscapes, and fostering education and community engagement in ocean...2025-02-1945 min
FoodTech JunkiesBiomimicry & Climate Tech: The Future of Ocean ConservationIn this episode of the FoodTech Junkies Podcast, host Sharon Cittone sits down with Liana Thompson, co-founder Aquaai, a pioneering robotics startup tackling ocean and waterway health. Liana shares her journey from journalism to climate tech entrepreneurship, highlighting how Aquaai is developing cutting-edge robotic solutions to combat water scarcity and promote marine conservation. Discover how Aquaai harnesses biomimicry to create efficient, affordable underwater drones, and the broader implications of their work on biodiversity and climate resilience. Liana also sheds light on the challenges of scaling a climate-tech startup, navigating funding landscapes, and fostering education and community engagement in ocean...2025-02-1945 min
FoodTech JunkiesBreaking the Ultra-Processed Cycle: A Science-Driven Approach to NutritionHow can we make food healthier, more sustainable, and packed with essential nutrients—all without relying on traditional agriculture? In this episode, we sit down with Frank Jaksch, founder of Ayana Bio, to explore the cutting-edge world of plant cell culture technology and how it’s revolutionizing the way we think about nutrition. From his early days in chemistry and drug discovery to launching Ayana Bio, Frank shares his insights on the growing concerns around ultra-processed foods, the declining nutrient density in fresh produce, and how his company is developing bioactive compounds that can fortify everyday products—without sacrificing taste...2025-02-0544 min
FoodTech JunkiesFunding Bioeconomy: Insights from ECBF’s Marie AsanoJoin us for a fascinating conversation with Marie Asano, partner at the European Circular Bioeconomy Fund (ECBF). Marie shares her unique journey from scientist to venture capitalist, exploring how she now champions sustainable innovations at the intersection of agri, food tech, and the bioeconomy. In this episode, we’ll uncover the challenges and opportunities within the bioeconomy, the vital role of venture capital in driving change, and the power of collaboration across industries. Plus, hear about promising startups, emerging trends, and strategies for building a sustainable future. Don’t miss this insightful deep dive into the world of sustainable inno...2025-01-2752 min
FoodTech JunkiesNavigating the Way Forward: Innovation in Food’s FutureIn this episode, we sit down with Dan Altschuler Malek, Managing Partner at Unovis Asset Management, to discuss the urgency for protein diversification, the future of sustainable food systems, and the transformative potential of innovation in the food sector. Drawing from his diverse experience—ranging from corporate banking to launching a CPG brand—Dan offers a unique perspective on the challenges and opportunities shaping the food industry. Together, we tackle pressing global issues like climate change, agriculture, and the critical need for diversified protein sources. Dan sheds light on the pivotal role of alternative proteins and how cutting-edge technology is r...2025-01-1743 min
FoodTech JunkiesInside the Food System: Insights from FoodBev's Siân YatesHow can the food industry tackle climate change, drive innovation, and create a sustainable future? In this episode, we’re joined by Siân Yates, Editorial Director at FoodBev Media, to explore the key challenges and groundbreaking trends shaping the food system. From cultured meat and AI technology to waste valorization and regenerative agriculture, we discuss the innovations driving change and the power of cross-sector collaboration. Siân also shares her insights on media’s role in clear communication and highlights how the industry can balance sustainability with consumer needs.Don’t miss this in-depth conversation on the f...2024-12-1855 min
FoodTech JunkiesAudio: From Cells to Steaks: How Meatable is Changing the GameIn this episode, Sharon sits down with Daan Luining, a pioneering mind in the field of cultivated meat and co-founder of Meatable. Together, they explore Dan’s fascinating journey from a researcher in cell molecular biology and tissue engineering to leading a company at the forefront of sustainable food innovation. The conversation uncovers the challenges of merging cell biology with food science, debunking industry misconceptions, and navigating complex regulatory landscapes. Daan shares insights into Meatable’s mission, their groundbreaking approach to producing cultivated pork fat, and the collaborative role traditional meat producers play in reshaping the industry. With a focu...2024-12-0454 min
FoodTech JunkiesEating for the Planet: Behavioral Science, Food Choices, and the Path to Net ZeroIn this episode of the Food Tech Junkies podcast, host Sharon Cittone engages with Jack Bobo—renowned expert, author, and futurist—to discuss the future of food systems. From the rising influence of GLP-1 drugs on diets and nutrition to the environmental and agricultural shifts driven by innovation, this conversation dives into the critical intersections of science, policy, and sustainability. Explore the evolving dynamics between livestock and alternative proteins, the role of behavioral science in consumer choices, and the urgent need for climate action in food production. Don’t miss this thought-provoking discussion on tackling obesity, advancing sustainable agriculture, and le...2024-11-1757 min
FoodTech JunkiesEating for the Planet: Behavioral Science, Food Choices, and the Path to Net ZeroIn this episode of the Food Tech Junkies podcast, host Sharon Cittone engages with Jack Bobo—renowned expert, author, and futurist—to discuss the future of food systems. From the rising influence of GLP-1 drugs on diets and nutrition to the environmental and agricultural shifts driven by innovation, this conversation dives into the critical intersections of science, policy, and sustainability. Explore the evolving dynamics between livestock and alternative proteins, the role of behavioral science in consumer choices, and the urgent need for climate action in food production. Don’t miss this thought-provoking discussion on tackling obesity, advancing sustainable agriculture, and le...2024-11-1757 min
FoodTech JunkiesMindful Cooking: Transforming Local Ingredients into ArtIn this new episode of The Green Spoon, we journey into the heart of Japan's sustainable food practices with Chef Keiko Kuwakino. Known for her expertise in vegetable-based cuisine and unwavering commitment to sustainability, Chef Kuwakino takes us through her incredible journey, her passion for foraging, and her mindful approach to creating dishes that honor nature’s bounty. Learn how she transforms locally sourced, organic ingredients into unforgettable culinary masterpieces while maintaining a harmonious relationship with the environment. Join us for an inspiring conversation about eco-conscious dining, the challenges and opportunities in Japanese cuisine, and the future of sustainable ga...2024-11-1332 min
FoodTech JunkiesEnabling Food System Transformation: Technology, Policy, and InnovationExplore the future of our food system in this inspiring episode of Food Tech Junkies! Host Sharon Cittone sits down with Swedish innovator and investor Daniel Skaven Ruben to discuss his impactful journey in food and agriculture and his role in driving sustainable and nutritious practices worldwide. This conversation covers a broad spectrum of critical topics, including local food system improvements, policy collaboration, and cutting-edge technologies like CRISPR and food system digitalization.
Throughout this episode, Daniel and Sharon discuss the pressing need to support farmers, the transformative potential of True Cost Accounting, and the global pursuit to...2024-10-3054 min
FoodTech JunkiesEnabling Food System Transformation: Technology, Policy, and InnovationExplore the future of our food system in this inspiring episode of Food Tech Junkies! Host Sharon Cittone sits down with Swedish innovator and investor Daniel Skaven Ruben to discuss his impactful journey in food and agriculture and his role in driving sustainable and nutritious practices worldwide. This conversation covers a broad spectrum of critical topics, including local food system improvements, policy collaboration, and cutting-edge technologies like CRISPR and food system digitalization.Throughout this episode, Daniel and Sharon discuss the pressing need to support farmers, the transformative potential of True Cost Accounting, and the global pursuit...2024-10-3054 min
FoodTech JunkiesZero Waste, Big Impact: Dana Gunders on Setting New Standards in Food ConservationIn this episode, we sit down with Dana Gunders, President of ReFED and a renowned expert in food sustainability. Dana shares her path into the food waste sector, emphasizing the critical environmental and economic impacts of food waste. Under her leadership, ReFED has achieved remarkable milestones, such as a 25% reduction in surplus food among West Coast grocers, and has spearheaded innovative strategies. These include AI-enhanced demand planning, advanced markdown apps, and dynamic employee-driven initiatives. We explore how these efforts intersect with broader climate change policies and discuss both the potential economic benefits and the challenges ahead. Dana emphasizes the...2024-10-1147 min
FoodTech JunkiesFrom Lima with Love: Anita Belaúnde’s Culinary JourneyWelcome to the second season of The Green Spoon Podcast, brought to you by FoodTech Junkies. Today, we have the privilege of chatting with the acclaimed Peruvian Chef Anita Belaúnde, the culinary force behind the beloved Limanà. Anita’s journey to opening her restaurant is nothing short of remarkable, reflecting her profound dedication to health, nutrition, and sustainable practices that honor our planet and its resources.Throughout our conversation, Anita shares her holistic approach to cuisine, which not only nourishes the body but also nurtures the soul. Her commitment to giving back to s...2024-10-1037 min
FoodTech JunkiesRebooting Education: Anthony Bennett on Climate, Values, and Youth EmpowermentWelcome to a whole new season of the FoodTech Junkies Podcast. In this episode, we sit down with Anthony Bennett, CEO of Reboot the Future, to explore the crucial role of education in the fight against the climate crisis. Anthony shares his insights on how values-based education can inspire a new generation of leaders to take action, navigate climate disinformation, and foster hope in the face of eco-anxiety. With youth activism on the rise and the education system evolving, this conversation offers powerful ideas for how we can reimagine learning to create a more sustainable future for all.2024-10-0257 min
FoodTech JunkiesSustainable Synergy: Policy, Education, and the Future of FoodWelcome to another compelling episode of the Food Tech Junkies Podcast! Today, we have the privilege of hosting Dr. Sourav Roy, the co-founder and CEO of the Centre for Big Synergy (CBS). Dr. Roy is a renowned sustainability advocate and thought leader, whose visionary work is at the forefront of creating a more responsible and sustainable future. In this episode, we'll explore the critical nexus between food systems, climate, and health, delving into how interconnected these elements are and their profound impact on our planet and well-being. We'll discuss the essential roles that policy and education play in shaping...2024-07-1043 min
FoodTech JunkiesClimate, Health, and Innovation: The Puris Plant-Based RevolutionIn this FoodTech Junkies episode, we are thrilled to welcome Nicole Atchison, the visionary CEO of Puris. Puris is at the forefront of the plant-based movement, transforming the U.S. food system through innovative and sustainable agricultural practices.Join us as Nicole shares her insights on the future of agriculture, the rise of plant-based foods, and the essential connections between our food choices, the environment, and human health. Learn how Puris is driving change to create a more resilient and sustainable food system, benefiting farmers, consumers, and the climate alike.Tune in for...2024-06-2652 min
FoodTech JunkiesCultivating Change: The Rodale Institute's ApproachIn this episode, we are thrilled to welcome Jeff Tkach, the dynamic CEO of the Rodale Institute. Known for its pioneering work in organic and regenerative agriculture, the Rodale Institute has been a leader in the field for over 70 years. Jeff Tkach brings a wealth of knowledge and a deep passion for sustainable farming practices that not only protect our environment but also enhance human health.Join us as we delve into a compelling conversation with Jeff about the future of agriculture. We explore the transformative power of regenerative farming, the science behind organic practices, and...2024-05-2939 min
FoodTech JunkiesSeeds of Change: How IFAD's Innovations Are Cultivating Global FuturesIn this episode, we're thrilled to host Gladys Morales, Global Innovation Director at the International Fund for Agricultural Development (IFAD), and spotlight the crucial role of innovation in transforming agriculture and empowering communities globally. We'll explore pioneering agricultural programs that enhance productivity and improve livelihoods across developing regions. Gladys will share insights into IFAD's multifaceted approach to sustainable development, focusing on how innovative practices and technologies are being integrated into agricultural projects to maximize their impact. We'll delve into how these initiatives do more than just increase yields—they create robust economic opportunities, ensure food security, and foster resilience ag...2024-05-2945 min
FoodTech JunkiesThe Green Spoon Series I From Seed to Table: The Humus and Hortense PhilosophyWelcome to the FoodTech Junkies Limited Series "The Green Spoon," where we explore the fascinating intersection of culinary innovation and sustainability. In today's episode, we take you inside the heart of Brussels to Humus and Hortense, a place that's not just a restaurant but a beacon of plant-based dining and eco-conscious living.I had the distinct pleasure of sitting down with Nicolas Decloedt and Caroline Baerten, the masterminds behind this award-winning establishment. Nicolas, renowned for his expertise in plant-based cuisine, and Caroline, a mindfulness practitioner with a deep connection to the food we eat, have together...2024-05-1539 min
FoodTech JunkiesThe Green Spoon Series I The Lavender Approach: Redefining Culinary SustainabilityWelcome to the inaugural 2024 episode of the Green Spoon Podcast! In this exciting journey, we transport you to Copenhagen to uncover the story of award-winning Chef Brett Lavender of the Ark Collection - a trailblazer in sustainable gastronomy.This episode is dedicated to exploring Chef Lavender's remarkable philosophy, where he skillfully blends culinary art with a deep commitment to environmental stewardship. His method transcends the traditional farm-to-table approach, creating a path from soil to fork that infuses each ingredient with a narrative of sustainability.We venture deep into the Ark Collection's ethos, emphasizing...2024-05-1559 min
FoodTech JunkiesThe Green Spoon Series I Echoes of the Environment: Chef George Blogg on Cooking with NatureIn this episode, we are thrilled to welcome award-winning Chef George Blogg, a pioneer in sustainable dining and an advocate for zero waste. Chef Blogg has carved out a reputation for his innovative approach to gastronomy, blending exquisite flavors with eco-conscious practices. With years of experience at the forefront of the culinary world, he brings a wealth of knowledge on how to craft remarkable dishes while minimizing environmental impact. Tune in as we delve into his journey into becoming a leader in sustainable cuisine. We explore how he sources local, seasonal ingredients to reduce carbon footprint, implements zero-waste strategies...2024-05-0855 min
FoodTech JunkiesThe Collaboration Cuisine: Crafting Tomorrow’s Food SystemsJoin us for an insightful episode, featuring Christina Senn Jakobsen, CEO of Swiss Food and Nutrition Valley. In this episode, we delve into the crucial roles of ecosystems and collaborative efforts in transforming our global food system. Christina discusses the innovative approaches and partnerships that are pivotal for promoting sustainability and improving food production and consumption. This conversation is a must-listen for industry professionals, policymakers, and anyone interested in the future of food. Learn about the groundbreaking work being done at Swiss Food and Nutrition Valley and how collective action is key to creating a healthier, more sustainable world...2024-04-1754 min
FoodTech JunkiesSaltwater Solutions: Beyond Conventional Farming with Prof. Mark TesterIn the rapidly evolving world of food technology, few names resonate as profoundly with innovation and sustainable development as Professor Mark Tester. As a luminary in plant science at the King Abdullah University of Science and Technology (KAUST), Professor Tester has dedicated his career to addressing some of the most pressing challenges in agriculture. Serving as the Associate Director of the Center for Desert Agriculture, his work is pivotal in transforming arid landscapes into fertile grounds for food production.Professor Tester's journey in plant science is marked by significant achievements and contributions. Before his tenure at...2024-03-2054 min
FoodTech JunkiesHarvesting Potential: Dana McCauley's Blueprint for a Sustainable Food EcosystemWelcome to FoodTech Junkies, the show where we explore the cutting edges of innovation, leadership, and the dynamics of our ever-evolving global food system. In today’s episode, we are thrilled to have Dana McCauley, the Chief Executive Officer of the Canadian Food Innovation Network (CFIN), as our guest. Dana stands at the forefront of food innovation in Canada, bringing with her a wealth of experience from launching numerous food products and programs, to being a celebrated food writer and trends commentator.Under Dana’s leadership, CFIN is catalyzing the Canadian food sector's growth and sustainability by f...2024-02-2144 min
FoodTech JunkiesA Sustainable Plate: Noramay Cadena's Climate-Culture FusionIn today's episode, we're honored to host Noramay Cadena, Co-founder and General Partner of Supply Change Capital, a pioneering fund dedicated to reshaping our food system by intertwining climate solutions with cultural awareness. Transitioning from an impressive career as a Boeing aerospace engineer to a visionary investor, Noramay has a unique perspective on innovation and impact. With her prior experience launching an early-stage fund that backed over 20 companies in the manufacturing and supply chain sectors, she's no stranger to driving change. Today, she's here to share insights on how Supply Change Capital is leading the charge in creating a...2024-02-0740 min
FoodTech JunkiesSweet Revolution: Ali Wing's Protein-Powered Sugar SubstituteIn today's episode, we're excited to have a very special guest, Ali Wing, the CEO of Oobli. Ali is not just a trailblazer in the food and health tech industries but also a consumer-centric, digitally-savvy leader with a knack for brand building and data-driven growth. At Oobli, she's on a mission that could revolutionize how we think about sweetness. Imagine reducing your sugar intake by 70-90% without sacrificing taste or indulging in guilt. That's exactly what Oobli aims to achieve with its groundbreaking approach to sugar alternatives, using tiny amounts of protein derived from fruit. This isn't just a...2024-01-2454 min
FoodTech JunkiesThe Meat of the Matter: Charting the Course of Sustainable Food Systems with Robert JonesIn this episode, we're excited to welcome Robert Jones, a leading figure in the future of food and agriculture. As the VP of Global Public Affairs for Mosa Meat, Robert is at the forefront of the complementary protein revolution, advocating for sustainable and innovative food solutions. Robert's journey in the realm of policy and advocacy spans over two decades, with notable positions such as Director at the Environmental Defense Fund and an appointee by the U.S. Secretary of Commerce. His expertise is further enriched by his academic background, holding degrees from the University of Texas and The George...2023-12-0745 min
FoodTech JunkiesThe Green Spoon Series I From Forest to Table: A New Era of Botanical Gastronomy👉 LIMITED SERIES - THE GREEN SPOON 🌱In this new enlightening episode, we delve into the captivating world of Chef Emile Van Der Staak and his award-winning restaurant, Die Nieuwe Winkel, a name synonymous with innovation in the culinary landscape. Nestled in the heart of the Netherlands, Die Nieuwe Winkel stands as a beacon of sustainability and an advocate for a unique culinary philosophy—botanical gastronomy.Chef Emile, a visionary in his field, has pioneered a movement that transcends traditional cooking methods, focusing on perennials and the untapped potential of plants. His ethos revolves around a...2023-11-2943 min
FoodTech JunkiesFrom Dialogue to Action: The Launch of an Ecological Game-ChangerToday, we are hosting a leader in the realm of sustainability and ecological innovation, Douglas Gayeton. Co-creator of The Lexicon, Douglas has pioneered a unique approach to engaging communities in the conversation about our food system's future and our collective environmental impact. His work is not only thought-provoking but also action-inspiring, leveraging the power of storytelling to illuminate the complexities of sustainable practices. We're here to talk about the latest feather in his cap, the much-anticipated "Can You Change the Future?" platform. This platform is Douglas's bold answer to the pressing question of our time: How can we, as...2023-11-0853 min
FoodTech JunkiesThe Green Spoon Series I A Chef's Journey: Ricky Saward's Dance of Sustainability & Vegan Artistry👉 THE GREEN SPOON: A NEW LIMITED SERIES🌱🍎Step into the world of culinary magnificence as we sit down with the globally acclaimed Chef Ricky Saward, a pioneer who etched his name as one of the world's foremost vegan chefs. In this compelling episode, we journey with Chef Saward, traversing his personal and professional voyage, unveiling the ethos that underpins his kitchen, and diving deep into the confluence of innovation and age-old traditions. Beyond the flavors and techniques, Ricky sheds light on curating an unparalleled consumer experience that goes beyond the palate. More than just a culinary discourse...2023-10-2457 min
FoodTech JunkiesThe Bug Revolution: Leveraging Insects for a Sustainable Future with Martin ZorillaIn this episode, we talk to someone who has turned his childhood passions into a groundbreaking career. Hailing from rural Ecuador, Martin Zorilla has always been captivated by the world of insects and the importance of environmental conservation. Today, he serves as the Chief Technology Officer of Nutrition Technologies, a rapidly scaling company that is revolutionizing the way we think about agriculture, climate, and environmental sustainability—all through the lens of insects. In this episode, we're going to delve deep into a range of compelling topics. We'll explore the intricate balance of land use between human food production and an...2023-10-1844 min
FoodTech JunkiesAnja's Adventures in Food Innovation: From Plant Based Cheese to Global ImpactIn this riveting episode of FoodTech Junkies, we sit down with Anja Leissner, a pioneer in the foodtech industry with a diverse background in biotechnology, microbiology, and nutrition. Anja is the founder of Stockeld Dreamery, a company that's redefining plant-based cheese, and Anjas Adventures, a consultancy that empowers foodtech founders and impact investors.Our conversation takes a deep dive into the urgent need for restoring our food systems. We explore how alternative proteins, when combined with regenerative agriculture, can add unprecedented value to both the industry and the planet. Anja sheds light on the concept of...2023-10-0444 min
FoodTech JunkiesFood Waste Warriors: Andrew Shakman's Quest for a Sustainable FutureFor over a decade, Andrew Shakman has been a leading figure in the battle to reduce food waste in the food service sector. As the founder and CEO of Leanpath, he has dedicated himself to creating innovative solutions that bring about a positive impact on our planet and businesses alike.Throughout this episode, we'll delve into the fascinating world of food waste prevention, exploring the incredible measures Andrew and his team have taken to tackle this pressing global issue. We'll gain insights into the current state of food waste on a global scale and the far-reaching...2023-08-0233 min
FoodTech JunkiesSustainability in Focus: Exploring Energy, Agriculture, and Circular Solutions with Nicola TagliaferroToday, we have a very special guest joining us, Nicola Tagliaferro an extraordinary individual, deeply committed to driving positive change in the world. As the head of Sustainability for EnelX and responsible for Worldwide Strategies, Circular Economy Portfolio acceleration, and Environmental Solution Development, Nicola's expertise lies at the intersection of energy, circularity and sustainability. Throughout his remarkable career, Nicola has dedicated himself to identifying and implementing groundbreaking solutions that foster environmental conservation and create a more sustainable future for all of us. With his extensive knowledge and passion for sustainability, Nicola has become a leading voice in the field...2023-07-1938 min
Food Matters Live PodcastItaly's cultivated meat ban - permanent or just ciao for now?In March 2023, Italy's minister of agriculture, Francesco Lollobrigida, announced that the country will be the first to ban lab-grown foods, including the production and commercialisation of cultivated meat.
The draft bill has been put forward in the name of farmers, to protect them from the perceived threats that what they call “synthetic” foods pose to traditional cuisine.
Those behind the bill also say it will protect human health and the national agri-food industry.
The head of the Italian dairy industry group Assolatte praised the government’s efforts in blocking so-called "unnatural" products that he claims...2023-07-1737 min
FoodTech JunkiesNavigating Growth: Insights from Europe's Scale Up Scene with Narjis ChakirJoin us in this episode as we dive into the world of Agtech and Foodtech with Narjis, the dynamic leader of the EIT Food RisingFoodStars program in Europe. As an advocate for transformative change in the agrifood industry, Narjis is on a mission to create an inclusive future of food.With a wealth of experience in food and innovation, Narjis understands the power of meaningful connections and collaboration. In her role, she brings together a network of over 50 aspiring scale-ups in the Agtech and Foodtech spaces across Europe, fostering opportunities for startups, investors, corporates, universities, research centers, and public...2023-06-2852 min
FoodTech JunkiesBreaking Boundaries: Helaina’s Path to Revolutionize Nutrition with Laura KatzIn today's episode, we speak to the brilliant mind behind Helaina, an innovative ingredients platform that aims to revolutionize the very core of our foodindustry, starting with an unexpected yet crucial focus: breast milk. Laura's unwavering commitment to transforming the way we approach ingredients has not only caught our attention but also garnered widespread acclaim. She envisions a world where the quality and safety of ingredients are at the forefront of every product, addressing also the pressing issue of malnutrition, particularly in children, in developing countries. In this insightful conversation, we delve into Laura's journey as an...2023-06-1442 min
FoodTech JunkiesFrom Farming to Freezing: Discovering Sam Dennigan’s Inspiring Story Behind his Net Zero Regenerative Plant-Based Frozen Food BrandIn today's episode, we learn more about Sam Dennigan's ambition to shake up the frozen food industry and make healthier options accessible to all. Through his company Strong Roots, he has created a global food brand that promotes a healthy lifestyle and gives back to the community by partnering with food banks. We also discussed how this past year this B-Corp achieved net zero, launched a report, and created a truly impact-driven company that looks equally at people, and the planet and makes a positive impact on so many lives. Sam Dennigan's insights and experiences will make the Foodtech...2023-05-3155 min
FoodTech JunkiesBeyond Earth: Revolutionizing the Way We Think About Food in SpaceMeet Phnam Bagley, a space architect and industrial designer who is changing how we view space travel, food tech, and environmental sustainability on Earth. But, Phnam's achievements don't end there - she is also an accomplished creative director, adjunct professor of industrial design, co-host, educator, and board advisor. In this episode, we'll learn about her latest project, the Space Culinary Lab, which gives astronauts access to various foods, ensuring they can enjoy nutritious, flavorful meals on their deep space journeys. We'll also dive into the possibilities space innovation can provide to our current food system and her views on...2023-05-1443 min
FoodTech JunkiesLeading the Charge for a Better Food Future: Insights from Green Queen's Sonalie FigueirasIn this episode, we explored our current food system, the role of technology, policy, and future trends with Sonalie Figueiras. This conversation reminds us that our relationship with food is not just about sustenance but it also encompasses a much wider societal framework. With rapid advancements in technology and increasing awareness around sustainability issues, we are witnessing a massive food system transformation all over the world. It's clear that a bright new era for food tech has dawned. As well as exploring these cutting-edge solutions, however, we also took a more holistic approach to understand what needs to be...2023-05-0246 min
FoodTech JunkiesBuilding Stronger Communities by Sharing Surplus Food: A Guide to Fighting Food WasteFood waste is a global challenge that is not going away any time soon, but there are solutions out there that can help us reduce its impact on our communities and the environment. This is where Tessa's work with Olio comes in. By providing locals with an accessible way to share food goods that would otherwise go to waste, Olio is making a tangible impact on the world one share at a time. It's inspiring to see the positive numbers speak for themselves, but the real impact is felt by those empowered to make a difference. Together, we can...2023-04-1132 min
FoodTech JunkiesThe WNWN Revolution: How this Startup is Creating a Win-Win Innovative Approach that is Benefitting Producers, Consumers, and the EnvironmentIn a world where traditional production methods dominate the value chain for cocoa, coffee, and tea, alternative start-ups like WNWN are working hard to change the game. Through traditional fermentation techniques and a focus on regenerative farming, they are leading the charge toward a more sustainable future. It was an absolute pleasure to chat with them on the Foodtech Junkies podcast and hear about their inspiring vision for disrupting the industry. As FoodTech Junkies, we love nothing more than hearing about innovative companies pushing the boundaries and challenging the status quo. WNWN is one to keep...2023-03-2738 min
The Food Intelligence PodcastWhat does it mean to democratize data in food? | Alon Chen, Tastewise CEO & Sharon Cittone, Edible Planet Ventures CEOWe're excited to share a conversation between Sharon Cittone, Edible Planet Ventures CEO and Alon Chen, Tastewise CEO, originally hosted on the Food Tech Junkies podcast. Sharon and Alon explored what democratizing data means in the food and beverage industry, and what impact it can have on our food systems (and consumers!). Want to learn more about how connections really matter for a resilient food system? Check out Sharon's TEDTalk on systemic and inclusive approaches to address climate challenges. Horizontal connections among global and local stakeholders with complementary, not competing, skills and expertise are often missing in...2023-03-2243 min
FoodTech JunkiesInnovating in the Food Industry: A Conversation with CMO Jeff Binczyk of Inside TrackerIn this episode of FoodTech Junkies, we chat with Jeff Binczyk Chief Marketing Officer of precision health startup Inside Tracker. With 25yrs experience in large corporations like Kellogs and an insatiable need for learning, Jeff is currently researching his dissertation on "how to successfully fail in your small food company Product launch". We’ll hear his thoughts on this topic and more about the startup he joined last year.About Jeff BinczykBinczyk has been an industry-recognized global marketing executive for over 25 years and has held CMO or equivalent ro...2023-03-1438 min
FoodTech JunkiesIncubating the Future of Food with Noga Sela ShalevWith over 15 years of experience in the food industry and a deep familiarity with the local and global agrifood industry, today Noga Sela Shalev is the CEO of Fesh Start FoodTech Incubator, an early-stage melting pot of technologies collaborating towards some of the most significant challenges of the food value chain. In this episode, we’ll discuss her journey, and discover her views on food tech, her wishes, and her 2023 predictions.About NogaNoga has 15 years of experience in product management, marketing, and business development in the food and fo...2023-02-2844 min
FoodTech JunkiesTowards a More Resilient and Healthy Food System With Klaus MitchellToday we travel to the Uk to chat with Plant Based News co-founder Klaus Mitchell. We'll dive into everything alternative proteins and ask some tough questions about the future of our food system. Klaus will try to make sense of some of the biggest challenges we face today from policy to communication and education to innovation. About Klaus MitchellKlaus Mitchell has always had a passion for health and nutrition, initially coming top of his year for Human Biosciences BSc from the University of Exeter, and then doing a masters in The Genetics o...2023-02-1442 min
FoodTech JunkiesDemocratising Data For The Future of Food with Alon ChenToday we talk to Alon Chen, co-founder, and CEO of Tastewise, the data platform the food & beverage industry uses to innovate faster, market better, and grow sales.Alon started young. He was a Developer at 12yo, a business owner at 15yo, Google's CMO in Israel and Greece, a Founder of Google Partners, and social activist for LGBTQ issues to date, and a global leader for the World Economic Forum.In this episode, we will dive into tastewise’s platform and learn how this is just the beginning of how to democratize data toward a...2023-01-3142 min
FoodTech JunkiesTurning Seaweed Mainstream With Bettaf!sh: An Impact Driven Regenerative StoryToday we talk to Deniz Ficicoglu, a food blogger turned entrepreneur. Today she is co-founder and CEO of Bettaf!sh, a fast-rising, plant-based-tuna startup with a regenerative twist. We’ll talk about how she’s building a whole new industry while saving our oceans by turning seaweed mainstream. This German-based startup has rapidly grown in 5 countries in a year and is part of an expanding fish-free category that grabbed over $100 m in funding last year. In this episode, we will learn how they went from an idea to market and also how through their impact-driven approach, are h...2023-01-1746 min
FoodTech JunkiesThe Circularity Of Chocolate From Bean To BarIn this episode, we talk to Carolina Puzo, founder and President of Muze a company that is aiming to transform the country's cocoa value chain through the circular economy and social impact. We will travel to Ecuador and learn more about Carolina's journey and purpose. We'll dive into the nutritional properties of chocolate, its potential circular applications, and the impact on both people and the planet that this ingredient can generate.About Carolina PozoFrom the moment she founded the non-profit AVANTI, Carolina has tried to improve the socio-economic conditions of the cacao f...2023-01-0436 min
FoodTech JunkiesInvestor Stories: Venturing The Future Of Food One Bite At A TimeIn this new episode, we will see what the future of food innovation looks like through the lens of a pioneer of the industry. Nadav has been actively shaping the agrifood tech ecosystem with his vision and through his network for years now. Together with a bit of startup and market talk, we will discuss Nadav's earlier achievements and the experiences and investments that led him to fund one of the hottest VCs in the space today. About Nadav BergerThird-generation food entrepreneur actively built many companies specializing in food applications, marketing, and d...2022-12-2856 min
FoodTech JunkiesFood Service Stories: Using AI to Clear Cogs, Reduce Food Waste and Support SustainabilityToday we travel to the windy city to chat with Osa Osarenkhoe, co-founder and CTO of AI restaurant tech platform ClearCogs. This startup has already taken the Chicago startup scene by storm and aims to help restaurants reduce food waste and drive their overall sustainability. Osa is a serial entrepreneur and co-founder of impact-driven Fifth Star Funds Venture Capital, where he still sits on their investment committee. This podcast discusses how technology and data can help the food service industry, the crucial challenge of reducing food waste, and Osa's life journey as a startupper and investor. ...2022-12-1459 min
FoodTech JunkiesUpcycling Stories: The Real Value Of Edible WasteFoodTech Junkies travels to California to speak with food waste hero and upcycling pioneer Daniel Kurzrock. Ten years ago, out of a passion and a hobby, he co-founded Regrained, now Upcycled Food Inc, a company that makes nutritious and delicious upcycled ingredients. To further the movement, Dan co-founded the Upcycled Food Association, a non-profit focused on reducing food waste by growing the upcycling food economy. Today we will discuss the importance of circularity, regenerative approaches, and business models for people and the planet and the enormous market opportunity of upcycling overall. Join us and dive into Dan's world to l...2022-11-3041 min
FoodTech JunkiesA Startup Nation's Take On The Future Of FermentationWhat came first, the chicken or the egg?In this conversation, we bring one of the very best minds of the Startup Nation’s protein experts, Tammy Meiron, CTO of Fresh Start, an incubator aiming to impact our food system through innovation, and Jonathan Rathauser, Chief Egg Officer and co-founder of Precision fermentation startup Eggmented Reality.We will dive into the technology and this rising trend, the need for alternative ingredients, the making of a startup, and the need for innovation to impact a sustainable food system transformation.About Dr. Ta...2022-11-1540 min
FoodTech JunkiesThe Quest for Flavor Parity: in Conversation with Nourish IngredientsWhat does the future hold for alternative proteins? Are they going to reach widespread adoption in the next few years? Many seem to think so. A systemwide transition towards them would indeed benefit people and the planet. However, obstacles still stand in the way of a wider uptake. For animal-free to be successful with consumers, they must deliver on flavor, texture, sustainable sourcing, and price parity - a tall order for many companies.Despite the hurdles, the game is still on, and one way to improve flavor and texture is to look at one of the mo...2022-10-2045 min
FoodTech JunkiesEcosystem Thinking: a Recipe Against InactionFactoring people's well-being and overall impact into business choices is no longer a matter of values, but one of survival. There are several approaches to reconciling planetary health with profit. But one thing is for sure: working as a system and sharing knowledge is essential to expedite this process. On this episode of FoodTech Junkies, we dive into exactly this with FoodTech Magazine’s funder and now author Beatriz Romanos. She is a disseminator, innovation coach, mentor, and industry pioneer. We picked her brain to learn what her vision is for helping companies, startups, and organizations in the food and rest...2022-10-1145 min
FoodTech JunkiesUndressing the Agrifood Industry with Naked InnovationsWhat are the nuances around the latest trends? How do we stop regeneration from becoming the umpteenth green-washing buzzword? How essential are human-centered design and circular design in food system transformation? In this exciting episode of FoodTech Junkies, we interview veteran agrifood consultants and Naked Innovations founders Ryan Edwards and Laurie Tan and dive into some of foodtech's hottest unspoken questions that we urgently need an answer to.About Laurie Tan and Ryan EdwardsLaurie Tan is the COO and Co-Founder of Naked Innovations. He has over 14 years of experience leading impactful advocacy campaigns with s...2022-08-111h 01
FoodTech JunkiesScience Fiction no More: A New Brand of Lab-grown MeatToday's guest is Joshua March, co-founder & CEO of Sci-fi foods. This Coldplay-backed startup is on a mission to empower humanity to eat sustainably. Their innovative approach consists of growing cultivated beef cells while combining them with plant-based proteins to achieve a better-tasting burger at a fraction of the cost. In our chat, we touched on the alt protein market, as well as their vision, mission, technology, and their latest funding round that brought in a new board member from leading investor a16z, Vijay Pande.About Joshua MarchJoshua March is CEO and...2022-07-2731 min
FoodTech JunkiesLeading with purpose: The Gotham Greens StoryEleven years ago, the news of a company building an urban farm using hydroponics on a NY roof circled the globe and made us all wonder. Today with farms across America, that same organization is one of the world's largest and most commercially successful ones in the sector. That company is Gotham Greens. Today on Foodtech Junkies, we meet with its co-founder & CEO Viraj Puri to learn more about the company's roots, evolution and plans for the future.About Viraj Puri Viraj Puri is Co-Founder and CEO, Gotham Greens, an entrepreneur and innovator who...2022-07-1345 min
FoodTech JunkiesBiodiversity on the Table: a Chat with KaranaWho knew that jackfruit could feed the world? Today we talk to Karana's co-founder Dan Riegler about the hidden potential of this biodiverse ingredient, the way their plant-based meat products are ethically sourced through regenerative agriculture and the importance of creating healthy, nutritious and affordable alternatives for all.About Dan RieglerDan Riegler is the co-founder of Singapore-based start-up Karana, the first Asian alt protein brand offering minimally processed whole-plant-based meat alternatives using jackfruit.Prior to starting Karana, Dan worked in equity sales in New York as well as consultancy w...2022-06-2235 min
FoodTech JunkiesFeeding the Ÿnsect RevolutionToday, farm animals consume 20% of the world’s protein, in direct competition with human consumption, while fish, water and soil resources are dwindling. Paris-based startup Ÿnsect has the answer: indoor insect farming. A pioneer in the field, this B Corp uses advanced technologies to breed mealworms and process them to produce high-quality proteins for livestock, pet food, and fertilizers. Furthermore, the company is currently building the world’s largest, most technological, and carbon-negative vertical farm globally. In this episode, we speak to the company's Business Development Director, Guillaume Daoulas, about the insect revolution, its past, present, future, and impact.2022-05-3038 min
FoodTech JunkiesProceed with Caution: Lessons from the Future PastJournalist, editor, speaker, and podcast host Louisa Burwood-Taylor is a force to be reckoned with in the food innovation space. In this episode, we catch up with AgFunder's Head of Media and Research and Senior Editor of AFN to talk about the hits, misses, buzzwords, and promises of the agrifood tech renaissance. Together we discuss how to improve strategies for reaching future food goals faster.About Louisa Burwood-TaylorLouisa is Head of Media & Research for AgFunder and chief editor of its news site AFN, with 13 years of financial journalism experience. She has covered...2022-05-0357 min
FoodTech JunkiesThe Curious Case of Transforming Food WasteIf food waste were a country, it would be the third largest emitter of greenhouse gases in the world. On this episode of FoodTech Junkies we speak with Julia and Jordy Kay. One was an architect and the other a winemaker, and both have become eco-warriors. Their latest project involves diverting food waste from landfills and converting it into an eco-friendly alternative to plastic, and is only the first step in a long term effort. Tune in to find out more!About Jordy and Julia KayWe're Jordy & Julia Kay (the former architect...2022-04-2244 min
FoodTech JunkiesDeus ex Machina: Can Robots Supercharge Pizza?Restaurants and commercial kitchens have always faced challenges like staffing, inflation, food waste, and true costing. When the COVID pandemic hit, these and other issues were exacerbated and in many cases, spelled the end for many businesses. As we look to the future, both smaller restaurants and larger chains will need to deliver consistent quantity and quality in order to maintain their customer base. For some, the ability to pivot and think of new solutions has allowed them not only to stay afloat but to flourish in uncertain times. Can a modular, subscription-based, automated pizza robot transform the restaurant i...2022-04-0635 min
FoodTech JunkiesData Revolution: Transforming Indoor FarmingWhat happens when you combine a powerful cultivation software with an AI and computer vision platform? No one would know better than the Founder of Artemis and Chief Marketing Officer and Head of Data Products at iUNU Allison Kopf, one of the 2019 Forbes 30 Under 30. She helps us understand how data-driven technology is transforming the agriculture business and paving the way for advances in inventory tracking, production planning, yield forecasting, pest and disease management, food safety, labor tracking, and much more. If it's part of the modern food chain, Allison Kopf knows how to fix it.About Al...2022-03-1644 min
FoodTech JunkiesPlant-based Prodigy: Exploring Next Gen Foods' Ridiculously Disruptive Business ModelFollowing the largest Series A funding ever raised by a plant-based meat company, Singapore-based foodtech startup/multinational NextGen Foods is now ready to conquer the US. After that? The sky's the limit, thanks to a top-notch team and an innovative business model that has generated products like TiNDLE chicken. En route to the Food For Future Summit & Expo in Dubai, EPV founder and FoodTech Junkie Sharon Cittone connects with Alex Ward, food industry expert and COO of Next Gen, to learn more about their mission and recipes for success.
About Alex Ward
Alex has more tha...2022-02-2450 min
FoodTech JunkiesPlant-based Prodigy: Exploring Next Gen Foods' Ridiculously Disruptive Business ModelFollowing the largest Series A funding ever raised by a plant-based meat company, Singapore-based foodtech startup/multinational NextGen Foods is now ready to conquer the US. After that? The sky's the limit, thanks to a top-notch team and an innovative business model that has generated products like TiNDLE chicken. En route to the Food For Future Summit & Expo in Dubai, EPV founder and FoodTech Junkie Sharon Cittone connects with Alex Ward, food industry expert and COO of Next Gen, to learn more about their mission and recipes for success.About Alex WardAlex has...2022-02-2450 min
FoodTech JunkiesAre all Plant-based Cheeses Created Equal?What would it be like to have Mother Nature as your CEO? Amsterdam-based vegan cheesemaker Willicroft is on a quest to find out. Its mission to go beyond the net-zero has led to evolving practices, uncommon collaborations, and starting a movement to advocate for a better food system. On this episode, we chat with Willicroft's Founder Brad Vanstone, the grandson of a dairy farmer whose passion for regeneration, conservation, and cheese ignited an entrepreneurial spark. We'll ask him what it really means to put farmers first, and how mouthwatering vegan recipes come to life behind the scenes.2022-02-1046 min
FoodTech JunkiesBack to Our Roots: Rebuilding the Local Food ChainThe pandemic has put food systems at risk throughout the entire global agro-food chain. Now more than ever, people realize the importance of growing food locally as a means to secure access, foster education, and cultivate economic growth. Few people know this better than Farm from a Box's Brandi DeCarli. Her system is helping to strengthen local communities around the world that need it most, by enabling them to grow their own nutritious food using clean technology. We sit down with her to find out what the future holds for local food chains.About Brandi DeCarli2022-01-2638 min
FoodTech JunkiesStories from the Food Chain: A Conversation with Danielle NierenbergThe global food and agriculture system is much more than a web of faceless companies and corporations. It contains a wealth of success stories and innovations that can be scaled, adapted, and replicated to benefit farmers, communities, and industry across the world. Since 2013, Food Tank has been telling these stories and in the process, uniting actors across the food chain to inspire change and promote a healthier food system. Today, Food Tank co-founder Danielle Nierenberg shares her story with us. Along the way, we discuss climate change and COVID, farmers and soil, and why we should feel good about...2022-01-1030 min
FoodTech JunkiesBridging the Gap Betweeen Advocacy and Impact InvestingInvestors play a crucial role in fueling transformation within the food industry, and innovative business models and technologies can be lucrative investments. But contrary to many other fields, this isn't the major driver of investment in the food space. In this episode we sit down with Renske Lynde, Co-Founder of the accelerator Food System 6, General Partner of early-stage Venture Capital firm 1st Course Capital (1CC), and long-time advocate for healthy and sustainable food systems. Together we ask key questions, starting with the most critical: when it comes to food innovation, what does impact really mean?About R...2021-12-2142 min
FoodTech JunkiesCooking Up Successful Businesses: Lessons from The Kitchen HubThe food industry faces extraordinary challenges, and solving them is a Herculean task. For every entrepreneur that successfully navigates these choppy waters, hundreds of others struggle to stay afloat. And while every company faces a unique journey, there are some universal guidelines and rules that apply. The first one? Find a great mentor. In this episode of FoodTech Junkies, we set sail with The Kitchen FoodTech Hub's VP of Business Development Amir Zaidman for an honest and wide-ranging talk about the inner workings of success.About Amir ZaidmanAmir brings to The Kitchen...2021-12-0344 min
FoodTech JunkiesInnovation from the outside in: Givaudan's approach to creating better food experiencesHow can we sow the seed for the future of food experiences? How can we make health go hand in hand with sustainability and taste? In this episode of FoodTech Junkies, we are joined by Alexandre Bastos, Head of Front End Innovation at Givaudan, a company that is rethinking the future of food through disruptive innovation. We talk about this and more. About Alexandre BastosAlexandre Bastos’ role leading the Front End Innovation programme at the flavours division of Givaudan, is to explore emerging food technologies, business models and adjacent spaces, while bringing new...2021-11-1638 min
FoodTech JunkiesWhat does it take to create a low-carbon economy?In this episode of FoodTech Junkies, we interview Detroit Dirt/Culture of Carbon founder and FAO Food Hero, Pashon Murray. We’ll talk about her mission to create a zero-waste mindset throughout communities, drive forward a low-carbon economy and educate the world about giving back to the planet.About Pashon MurrayPashon Murray is a United Nations FAO Food Hero, entrepreneur, activist, and educator. She has been working towards sustainable solutions for 17 years. In 2010 she co-founded Detroit Dirt, a revolutionary compost company that provides organics diversion and food waste to resource solutions. Pashon be...2021-10-2744 min
FoodTech JunkiesBetting on startups to fast-track a regenerative food futureAre we entering a golden age for tech entrepreneurship? With so many investment funds ready and willing to finance innovative projects and the startups behind them, the food and ag tech world may be on the verge of truly realizing its transformative potential. So is now the right time to bet on foodtech startups? How can we use this momentum to turn the entire system towards a regenerative and sustainable future? We talk about this and more with Mark Durno, Managing Partner of Rockstart AgriFood.About Mark Durno2021-10-1140 min
FoodTech JunkiesFoodFutures: Turning ideas into impact"Innovation is a human process". Food companies today are subjected to strict scrutiny and face intense competition. They need to adapt to rapidly changing consumer behavior and make sure their products and practices are sustainable. By building an innovation culture and nurturing talent, companies can successfully tackle these challenges as well as turn creativity into business value and growth. In this episode of FoodTech Junkies, we speak to Simplot’s Angeline Achariya about corporate innovation, leadership, and her vision of the future.About Angeline AchariyaAngeline is a globally re...2021-09-2138 min
FoodTech JunkiesMastering open innovation: Mondelēz International's SnackFuturesHow are open innovation models evolving? On FoodTech Junkies' newest episode, we ask Mondelēz SnackFutures' Gil Horsky to share his views on the topic.About Gil HorskyGil Horsky's passion is investing and developing innovative snacking ventures that are good for people, kind to the planet and deliciously fun! Gil Horsky is part of the founding team for SnackFutures, the venture & innovation hub from Mondelēz International. Gil, and his team in SnackFutures, are on a mission to create a vibrant ecosystem of partners to invent and to make venture investments in the...2021-09-1539 min
FoodTech JunkiesIndoor vertical farming: are we reaching new heights?AeroFarms is an indoor vertical farming company and Certified B Corporation that is transforming agriculture by growing flavorful, safe, healthy food all year round in an environmentally sustainable and socially responsible way. In this episode of FoodTech Junkies, we speak with Marc Oshima, Co-Founder and CMO. Together we take a behind-the-scenes look at the latest headlines regarding the company, discuss the impact of next-gen farming practices on communities, and exchange views on the opportunities lying ahead.About AeroFarmsSince 2004, AeroFarms, through its holding company, Dream Holdings, Inc., has been leading the way for...2021-08-1935 min
FoodTech JunkiesAlternative protein craze. Are we considering every angle?We've asked Andrew Ive, founder of Big Idea Ventures and pioneer investor, to share his thoughts on the continuous growth of interest towards alternative proteins, and the crossroads we might encounter on the way towards a sustainable protein future.About Andrew IveAndrew D. Ive, Founder and Managing General Partner, created Big Idea Ventures to solve the world’s biggest challenges by supporting the world’s best entrepreneurs. He has invested in more early-stage / pre-seed companies than any other investor worldwide. Investors in New Protein Fund I include a variety of investors such as T...2021-08-0450 min
10 minutes of foodtech with...EPISODE #1 - 10 MINUTES OF FOODTECH WITH...SHARON CITTONE- What's the importance and the role of ecosystem in a foodtech environment?
- What are the skills and the compentencies needed to craft a powerful footech ecosystem?
- Could it contribute to make food supply chain more efficient and sustainable, shaping a better world?
We asked these questions to one of the most powerful foodtech influencer of the world, Sharon Cittone2020-10-0611 min
Humans of Agriculture16: HoA "Growing a global community while staying humble" with Sharon CittoneToday's guest has worked across Europe, America and has been instrumental in the growing of a global community of businesses, start ups, investors and governments to support a sustainable food system.
Sharon Cittone has been listed by Forbes in 2018 as one of the "Powerful Women Shaping the Future of Food". She believes in the importance of collaboration and see's her role as being one of the connectors to create opportunities for others.
One thing I love about Sharon is she is so incredibly humble, she's walked shoulder to shoulder with Former US President Barack Obama...2020-06-3043 min
The Restaurant Report57 How Seeds&Chips Is Building A Platform For Food InnovationThis podcast brought to you by Bench.co. Get 20% Off Small Business Accounting For Your Restaurant For Six Months! http://refer.bench.co/wZcntConsumers are rapidly changing the focus of the foodservice industry. With the global population expected to reach 9.8 billion over the next 30 years, Gen Y and Gen Z are investing their time, money, and energy into finding foods that are good for them and good for the planet.On the latest episode of The Barron Report, host Paul Barron chats with Sharon Cittone, the chief content officer of Seeds&Chips, to discuss how...2019-06-1236 min