Shows
Plant Grow ReapWhat’s the Recipe for Success in the Hospitality Industry? Ft. Shaun De Vries from Open Pantry ConsultingWhy is it so hard to succeed in hospitality — and what’s the recipe for success?In this episode of Plant Grow Reap, CEO and business advisor Andrea McKenna sits down with long-time hospitality professional Shaun De Vries from Open Pantry Co. to unpack the realities of running a hospitality business.With over 25 years of hands-on industry experience, Shaun shares why hospitality can be such a challenging space to succeed in, and how he’s now working to strengthen the industry by advising both new and established hospitality business owners. The conversation explores key challenges includ...
2026-02-1544 min
D.J. A.N.G.Soca Savage 2026 (2026 Soca Mix)1. Full Blown - Respectfully Yours
2. Voice - Cyah Behave
3. Preedy - Jammin
4. Kes - Just A Taste
5. Full Blown - One For the Team
6. Coutain - Blockbuster
7. GBM - Hollywood
8. Mical Teja - Pick me up
9. Farmer Nappy - Ketch Yuh
10. Patrice Roberts - Sweet Spot
11. Imani Ray & Pumpa - Recipe
12. Problem Child - Not Normal
13. Shal Marshall - Hot Foot
14. Salty - In Charge
15. Ding Dong - Wanna Party
16. Kerlz - Medicine
17. Machel Montano, Tempa & Travis World - Tempa Wine
18. Farmer Nappy - All Rounder
19. Destra - Happy People
20. Patrice Roberts - Rock So
21. Patrice Roberts - Rock So...
2026-01-274h 00
The IngredientsEpisode 5 - From France to Adelaide: Chef Alexis Besseau's Culinary JourneySummaryIn this episode of the Ingredients Podcast, host Shaun de Vries speaks with Alexis Besseau, executive chef of La Louisiane in Adelaide.Alexis shares his remarkable culinary journey, from his childhood in France through various international experiences to his ultimate settling in Australia.The conversation delves into the importance of mentorship, the challenges of building a cohesive kitchen team, and the innovative strategies employed during the pandemic to adapt to changing circumstances.Alexis emphasises the significance of creating a unique dining experience and the continuous pursuit of improvement in both...
2025-12-0957 min
DJ Fabio RederDJ Fabio Reder - Programa EDM Show 48801 Calvin Harris, D.O.D - Sweet Nothing (2025 Edit)
02 Timmy Trumpet, W&W, Da Hool Ft. RANI - Madhouse
03 Diplo, Vavo & Priscilla Block - Bullet
04 Audien X Makj F. Julia Church - Slide Away
05 Lucas & Steve - Retro
06 Martin Garrix & Alesso Feat. Shaun Farrugia - Inside Our Hearts
07 Blanke & Linney - How It Feels
08 Marc Benjamin, Ansun & YYVON - Set Fire To The Rain
09 Hugel, David Guetta, Kehlani, Daecolm - Think Of Me
10 Clean Bandit Feat Tiesto & Leony! - Tell Me Where U Go (Tiësto VIP Mix)
11 Blasterjaxx & Vion K...
2025-10-2957 min
Q&A with S&ALearning From Your Mistakes: Relationships, Resilience & Rebuilding in Business with Shaun de VriesIn this episode, Shaun de Vries, founder of Open Pantry Consulting, shares the remarkable story of his diverse career in hospitality — from early success buying his first bakery at just 21, to hard lessons learned through rebuilding his life and business after a life-changing car accident and navigating insolvency.He reflects on the power of strong business relationships, the importance of being proactive with debt, and how honesty, transparency, and learning from mistakes can turn even the toughest experiences into opportunities for growth.Today, Shaun has found his calling helping hospitality venues across Australia scale with co...
2025-10-1945 min
The IngredientsHospitality Will Never Die | Yanan Zhou – Oriental Tea House | The Ingredients PodcastIn this episode of The Ingredients, Shaun de Vries sits down with Yanan Zhou, the dynamic General Manager of Melbourne’s much-loved Oriental Tea House.
Yanan shares her journey from teenage shifts in hospitality to leading multiple venues, and why she believes hospitality will never die — no matter the challenges it faces. We talk about:
-How to keep each venue’s personality and avoid the “cookie-cutter” trap
-Lessons COVID-19 taught the industry and how it created space for reinvention
-The power of clear communication, structured meetings, and engaged teams
-Adapting marketing strategies for today’s fast-moving social media landscape
This conversation...
2025-08-1222 min
Find Your Harmony RadioshowFind Your Harmony Episode #445Tracklist:
01. Markus Schulz & Shaun Jacobs - Guide Me [Black Hole]
02. GLADIO - More We Seek [Deeper Harmonies]
03. Cosmic Gate & Diana Miro - Hear Me Out (Hel-sløwed Remix) [Wake Your Mind]
04. Kevin de Vries & Bigfett & Frynn - Crashing Down [Ame Records]
05. Nitrous Oxide & Genie - Fly [Enhanced]
06. Markus Schulz & Radmila Lolly - I Fly To You [Black Hole]
07. LÜRUM - Follow [Eccentricity]
LIGHT SIDE TRACK
08. Amber Revival - This Heart Of Mine [Find Your Harmony]
09. Omnia x UUFO - Into The Light [Catalystic]
10. Phillip Castle...
2025-04-231h 59
Beyond the Boardroom: Leading with Purpose and ConnectionFrom Loosing It All To A Thriving Consulting Business"True hospitality is all about connection."Shaun de Vries is the founder and Chief Hospitality Strategist, Shaun brings a wealth of experience from over 25 years in the industry and his background as a venue owner. His deep understanding of the industry's challenges and his strategic approach to business improvement have been pivotal in our consultancy's success.At the helm of Open Pantry Consulting, our mission is to empower Australia's hospitality leaders through strategic advisory and operational expertise. Their collaborative efforts have shaped the success of many hospitality venues, harnessing the collective knowledge of...
2025-04-0259 min
My First Step EverGet Out Of Your Way : Success Will Follow | ft Shaun De VriesIn this episode, we dive deep into understanding the 'career' tips for people in their 20s and 30s and the perks of working in hospitality once in a lifetime
✅ Dealing with long working hours vs balancing your life
✅ Non-negotiable for employees in their 20s
✅ What helps you bounce back from tough times
✅ Why working in hospitality once in a lifetime sets you apart
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About the Speaker
Shaun de Vries is the founder and Chief Hospitality Strategist, Shaun brings a wealth of experience from over 25 years in the industry and his background as a venue owner. His deep understanding of the i...
2024-12-1439 min
Enhanced SessionsEnhanced Sessions 756 - Pride Special - Hosted by FariusThis week Farius is back live from the Enhanced Studios in London, as we celebrate Pride Month with an exclusive guest mix from Farius in the final 30 minutes! We also have the latest releases from Tritonal & Kuala, Ferry Corsten, Marsh, Martin Garrix & DubVision, Nicky Romero & Third Party, and more.
Send in your shoutouts to Farius: ▶ https://enhanced.ffm.to/whatsapp
Listen to our latest releases on your favourite streaming platform: ▶ https://ffm.to/latestreleases
Sign up to our newsletter to stay up to date: ▶ ffm.bio/enhanced
Connect with Enhanced Music:
▶ https://www.instagra...
2024-06-282h 00
Red Mist PodcastS2 Ep27: British GP, Monza 6h, & MosportWelcome to our motorsports podcast where we discuss F1, Indycar, IMSA, NASCAR, our own racing adventures, and some other adventures!Everyone is back for this episode and there's a lot of racing covered from Formula 1 with the British GP, NASCAR at Atlanta, and both WEC and IMSA racing. We discuss other hot news stories like Tom Blomqvist getting an Indycar shot at Toronto and Danny Ric replacing Nyck De Vries for the remainder of the F1 season.
2023-07-131h 37
Principle of HospitalityBonus Ep - UNPACK: Changes to packaging and the impact on supply, design and roll-out - A panel discussion for the hospitality industryBonus Ep - UNPACK: Changes to packaging and the impact on supply, design and roll-out - A panel discussion for the hospitality industry Welcome to a very special episode of the podcast where we delve deep into the world of packaging design and sustainability. Our panel discussion today is inspired by a theme that resonates with us all - transparency. Brought to you by Principle Design, we're exploring how to change an industry and consumer behaviours alike as we all step towards a more sustainable future.In this panel discussion, we dig into the imminent r...
2023-06-281h 06
The Pivot Experience PodcastTPE EP 18: Behind The Apron ft. Shaun de VriesWhat's up TPE fam! We are back with another incredible show. In this episode, we reached down under all the way in Australia to have a conversation with the host of the Principles of Hospitality host, Shaun de Vries! Shaun has spent a lot of his life around food and hospitality and he has a tremendous passion for what he does and who he serves. This was an awesome conversation about the restaurant business. We also had the opportunity to discuss some of the differences between how they view certain things in Australia versus America. This episode introduces a...
2023-05-2233 min
Restaurant Marketing SchoolHow and when to sell your hospitality businessIt’s rarely discussed in our industry but there is an art to knowing when to sell your business and how to ensure that you get the most money for your restaurant. In this episode, Shaun de Vries and Josh Kopel discuss selling their own restaurant concepts and the lessons learned from those experiences.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build to...
2023-01-0606 min
Restaurant Marketing SchoolHow and when to sell your hospitality businessIt’s rarely discussed in our industry but there is an art to knowing when to sell your business and how to ensure that you get the most money for your restaurant. In this episode, Shaun de Vries and Josh Kopel discuss selling their own restaurant concepts and the lessons learned from those experiences.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build to...
2023-01-0606 min
Restaurant Marketing SchoolHow to make delivery platforms work for youOver the last year, it’s become clear that food delivery isn’t going anywhere. In this episode, Shaun de Vries and Josh Kopel discuss all of the ways restaurants can maximize their delivery revenue without cutting corners.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more cont...
2023-01-0505 min
Restaurant Marketing SchoolHow to make delivery platforms work for youOver the last year, it’s become clear that food delivery isn’t going anywhere. In this episode, Shaun de Vries and Josh Kopel discuss all of the ways restaurants can maximize their delivery revenue without cutting corners.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more cont...
2023-01-0505 min
Restaurant Marketing SchoolHow to leverage your brand and diversify revenueIf the pandemic taught us anything it’s that we must make money in more than one way to ensure the solvency of our industry. In this episode, Shaun de Vries and Josh Kopel discuss all of the ways that restaurants are leveraging their brand equity to bring in more revenue in more ways.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build to...
2023-01-0405 min
Restaurant Marketing SchoolHow to leverage your brand and diversify revenueIf the pandemic taught us anything it’s that we must make money in more than one way to ensure the solvency of our industry. In this episode, Shaun de Vries and Josh Kopel discuss all of the ways that restaurants are leveraging their brand equity to bring in more revenue in more ways.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build to...
2023-01-0405 min
Restaurant Marketing SchoolThe type of hospitality concepts that will break through nextEveryone wants to know what the future holds for our industry and, though the future is impossible to predict, Shaun de Vries and Josh Kopel do see trends emerging. In this episode, they discuss the concepts that are clearly winning the competition for butts in seats.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited...
2023-01-0307 min
Restaurant Marketing SchoolThe type of hospitality concepts that will break through nextEveryone wants to know what the future holds for our industry and, though the future is impossible to predict, Shaun de Vries and Josh Kopel do see trends emerging. In this episode, they discuss the concepts that are clearly winning the competition for butts in seats.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited...
2023-01-0307 min
Restaurant Marketing SchoolHow and when to refresh your menuA restaurant’s greatest marketing tool is its menu. In this episode, Shaun de Vries and Josh Kopel discuss winning strategies to weaponize your restaurant’s menu to drive new business and increase customer frequency.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way...
2023-01-0205 min
Restaurant Marketing SchoolHow and when to refresh your menuA restaurant’s greatest marketing tool is its menu. In this episode, Shaun de Vries and Josh Kopel discuss winning strategies to weaponize your restaurant’s menu to drive new business and increase customer frequency.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way...
2023-01-0205 min
Restaurant Marketing SchoolHow to manage burnout and fatigueIt’s impossible to run a great company when you’re not living a great life. The mass exodus from our industry was the result of the unsustainable pace with which this industry requires us to work. But, as it turns out, it doesn’t have to be that way. In this episode, Shaun de Vries and Josh Kopel share the tactics and tools of successful owners and operators who have figured out how to achieve balance and offer a balanced life to their teams.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
2022-12-3007 min
Restaurant Marketing SchoolHow to manage burnout and fatigueIt’s impossible to run a great company when you’re not living a great life. The mass exodus from our industry was the result of the unsustainable pace with which this industry requires us to work. But, as it turns out, it doesn’t have to be that way. In this episode, Shaun de Vries and Josh Kopel share the tactics and tools of successful owners and operators who have figured out how to achieve balance and offer a balanced life to their teams.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
2022-12-3007 min
Restaurant Marketing SchoolHow to establish accountability with your teamThe biggest hurdle within the restaurant industry is people. The search for great people and the efforts involved in keeping those people have made headlines internationally. In this episode, Shaun de Vries and Josh Kopel discuss how accountability can serve as our greatest tool to inspire great people to join our teams and how those practices can ensure we retain our existing team members.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred...
2022-12-2905 min
Restaurant Marketing SchoolHow to establish accountability with your teamThe biggest hurdle within the restaurant industry is people. The search for great people and the efforts involved in keeping those people have made headlines internationally. In this episode, Shaun de Vries and Josh Kopel discuss how accountability can serve as our greatest tool to inspire great people to join our teams and how those practices can ensure we retain our existing team members.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred...
2022-12-2905 min
Restaurant Marketing SchoolHow taking inventory can save you a fortuneMany times, the difference between making money and losing money comes down to doing the boring work. In this episode, Shaun de Vries and Josh Kopel discuss how taking inventory in a specific way can scale your restaurant’s profitability overnight.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a...
2022-12-2807 min
Restaurant Marketing SchoolHow taking inventory can save you a fortuneMany times, the difference between making money and losing money comes down to doing the boring work. In this episode, Shaun de Vries and Josh Kopel discuss how taking inventory in a specific way can scale your restaurant’s profitability overnight.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a...
2022-12-2807 min
Restaurant Marketing SchoolHow to choose the right POS systemThe restaurant industry has been heavily influenced by “big data” over the last few years. More and more, owners and operators are dependent on technology to guide the trajectory of their businesses. An essential tool in that arsenal is their point of sale system and, in today’s episode, Shaun de Vries and Josh Kopel discuss what one should look for when trying to find the right POS for their business.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Restaurant Marketing School is brought to you by Yelp for Re...
2022-12-2707 min
Restaurant Marketing SchoolHow to choose the right POS systemThe restaurant industry has been heavily influenced by “big data” over the last few years. More and more, owners and operators are dependent on technology to guide the trajectory of their businesses. An essential tool in that arsenal is their point of sale system and, in today’s episode, Shaun de Vries and Josh Kopel discuss what one should look for when trying to find the right POS for their business.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Re...
2022-12-2707 min
Restaurant Marketing SchoolHow and when to use QR codesPost-pandemic, our industry finds itself at an inflection point, attempting to determine what was a “pivot” and what has become an evolutionary change. Technology played a critical role in restaurants overcoming the limitations of social distancing and a lack of indoor dining, but what do diners expect from us today? In this episode, Shaun de Vries and Josh Kopel discuss the prevalence of QR codes within the modern dining experience and how restaurants can use them to improve their customer service.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Re...
2022-12-2605 min
Restaurant Marketing SchoolHow and when to use QR codesPost-pandemic, our industry finds itself at an inflection point, attempting to determine what was a “pivot” and what has become an evolutionary change. Technology played a critical role in restaurants overcoming the limitations of social distancing and a lack of indoor dining, but what do diners expect from us today? In this episode, Shaun de Vries and Josh Kopel discuss the prevalence of QR codes within the modern dining experience and how restaurants can use them to improve their customer service.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Re...
2022-12-2605 min
Restaurant Marketing SchoolHow to create a great work cultureHappy employees ensure happy guests but, in today’s evolving industry, it’s difficult to determine what policies will make our employees happy. In this episode, Shaun de Vries and Josh Kopel discuss the strategies they’ve used to ensure their teams feel heard, supported, and fulfilled.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limite...
2022-12-2307 min
Restaurant Marketing SchoolHow to create a great work cultureHappy employees ensure happy guests but, in today’s evolving industry, it’s difficult to determine what policies will make our employees happy. In this episode, Shaun de Vries and Josh Kopel discuss the strategies they’ve used to ensure their teams feel heard, supported, and fulfilled.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limite...
2022-12-2307 min
Restaurant Marketing SchoolHow to establish incentives that workThe hospitality industry has been more “stick” than “carrot” for generations but that does seem to be changing post-pandemic. Rather than managing by fear, Shaun de Vries and Josh Kopel use this episode to provide practical incentives that owners and managers can use to inspire their teams to do great work.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaura...
2022-12-2207 min
Restaurant Marketing SchoolHow to establish incentives that workThe hospitality industry has been more “stick” than “carrot” for generations but that does seem to be changing post-pandemic. Rather than managing by fear, Shaun de Vries and Josh Kopel use this episode to provide practical incentives that owners and managers can use to inspire their teams to do great work.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaura...
2022-12-2207 min
Restaurant Marketing SchoolHow to create a positive employee experienceHappy employees create happy customers. It’s impossible to get one without the other. In this episode, Shaun de Vries and Josh Kopel discuss the tactics and tools they use to ensure that their employees are inspired, supported, and providing that same experience to their customers.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited ti...
2022-12-2106 min
Restaurant Marketing SchoolHow to create a positive employee experienceHappy employees create happy customers. It’s impossible to get one without the other. In this episode, Shaun de Vries and Josh Kopel discuss the tactics and tools they use to ensure that their employees are inspired, supported, and providing that same experience to their customers.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited ti...
2022-12-2106 min
Restaurant Marketing SchoolHow to compose a killer a job descriptionTo hire the right person for a role, we need a clear vision of what the roles and responsibilities of that role will be. In this episode, Shaun de Vries and Josh Kopel discuss the essential elements of a job description that creates clarity for both you and your potential candidates around the job that needs to be done.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants...
2022-12-2004 min
Restaurant Marketing SchoolHow to compose a killer a job descriptionTo hire the right person for a role, we need a clear vision of what the roles and responsibilities of that role will be. In this episode, Shaun de Vries and Josh Kopel discuss the essential elements of a job description that creates clarity for both you and your potential candidates around the job that needs to be done.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants...
2022-12-2004 min
Restaurant Marketing SchoolHow to cut costs when building a restaurantIf there’s one universal truth, it seems to be that restaurant construction tends to run over time and over budget. But, after countless buildouts, Shaun de Vries and Josh Kopel have devised a plan that actually reduces costs throughout the process. In this episode, the duo run listeners through this proven process.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools th...
2022-12-1907 min
Restaurant Marketing SchoolHow to cut costs when building a restaurantIf there’s one universal truth, it seems to be that restaurant construction tends to run over time and over budget. But, after countless buildouts, Shaun de Vries and Josh Kopel have devised a plan that actually reduces costs throughout the process. In this episode, the duo run listeners through this proven process.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools th...
2022-12-1907 min
Restaurant Marketing SchoolHow to determine the right size for your next conceptRestaurants are getting smaller and more dynamic as a result of the pandemic. Bigger isn’t always better and choosing the right size for your next concept is critical to ensuring your success. In this episode, Shaun de Vries and Josh Kopel provide a formulaic guide for determining the square footage you need to be successful.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to...
2022-12-1606 min
Restaurant Marketing SchoolHow to determine the right size for your next conceptRestaurants are getting smaller and more dynamic as a result of the pandemic. Bigger isn’t always better and choosing the right size for your next concept is critical to ensuring your success. In this episode, Shaun de Vries and Josh Kopel provide a formulaic guide for determining the square footage you need to be successful.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to...
2022-12-1606 min
Restaurant Marketing SchoolHow to post the right job adTo catch the right fish, you need the right lure. So many of us are advertising the job we’re trying to fill, instead of advertising the companies we’ve created. In this episode, Shaun de Vries and Josh Kopel discuss best practices for posting a job ad targeted towards your ideal candidate.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that...
2022-12-1507 min
Restaurant Marketing SchoolHow to post the right job adTo catch the right fish, you need the right lure. So many of us are advertising the job we’re trying to fill, instead of advertising the companies we’ve created. In this episode, Shaun de Vries and Josh Kopel discuss best practices for posting a job ad targeted towards your ideal candidate.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that...
2022-12-1507 min
Restaurant Marketing SchoolHow to ensure you’ve got the right equipmentIt never fails that after spending thousands of dollars on expensive equipment, we find that what we have is not what we need to successfully operate our restaurants. In this episode, Shaun de Vries and Josh Kopel run through the checklist they use to ensure that every dollar invested in a piece of equipment is not wasted.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal...
2022-12-1406 min
Restaurant Marketing SchoolHow to ensure you’ve got the right equipmentIt never fails that after spending thousands of dollars on expensive equipment, we find that what we have is not what we need to successfully operate our restaurants. In this episode, Shaun de Vries and Josh Kopel run through the checklist they use to ensure that every dollar invested in a piece of equipment is not wasted.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal...
2022-12-1406 min
Restaurant Marketing SchoolHow to “wow” in the first 60 secondsThe first minute that a customer engages with your restaurant sets the tone for the rest of the experience. In this episode, Shaun de Vries and Josh Kopel discuss useful tactics to ensure that your team “wows” your customer base from the moment they walk in.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time...
2022-12-1308 min
Restaurant Marketing SchoolHow to “wow” in the first 60 secondsThe first minute that a customer engages with your restaurant sets the tone for the rest of the experience. In this episode, Shaun de Vries and Josh Kopel discuss useful tactics to ensure that your team “wows” your customer base from the moment they walk in.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time...
2022-12-1308 min
Restaurant Marketing SchoolHow to drive accountability and maintain standardsExecuting at a high level is about more than having great people. There must be alignment within your ranks as it relates to standards and accountability. In this episode, Shaun de Vries and Josh Kopel discuss tools and strategies for establishing standards, ensuring compliance and driving accountability within your leadership team and line level employees.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to...
2022-12-1206 min
Restaurant Marketing SchoolHow to drive accountability and maintain standardsExecuting at a high level is about more than having great people. There must be alignment within your ranks as it relates to standards and accountability. In this episode, Shaun de Vries and Josh Kopel discuss tools and strategies for establishing standards, ensuring compliance and driving accountability within your leadership team and line level employees.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to...
2022-12-1206 min
Restaurant Marketing SchoolHow to lead through organized processThe way we lead influences our team’s ability to follow. In this episode, Shaun de Vries and Josh Kopel run through their proven process for launching new initiatives with their teams and tracking the success of those initiatives.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other shows:
Fu...
2022-12-0910 min
Restaurant Marketing SchoolHow to lead through organized processThe way we lead influences our team’s ability to follow. In this episode, Shaun de Vries and Josh Kopel run through their proven process for launching new initiatives with their teams and tracking the success of those initiatives.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other shows:
Fu...
2022-12-0911 min
Restaurant Marketing SchoolHow to onboard your staff correctlyWhen we look at the most successful restaurant brands in the world, we see one constant: a maniacal focus on employee development. That developmental process starts the moment a new employee walks through the door and there are a few things we can do in the first few weeks of their employment to ensure that they’re successful in their role. In this episode, Shaun de Vries and Josh Kopel run through best practices when it comes to employee onboarding.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hu...
2022-12-0806 min
Restaurant Marketing SchoolHow to onboard your staff correctlyWhen we look at the most successful restaurant brands in the world, we see one constant: a maniacal focus on employee development. That developmental process starts the moment a new employee walks through the door and there are a few things we can do in the first few weeks of their employment to ensure that they’re successful in their role. In this episode, Shaun de Vries and Josh Kopel run through best practices when it comes to employee onboarding.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hu...
2022-12-0806 min
Restaurant Marketing SchoolHow to build a brand handbookEveryone knows what an employee handbook is. It’s an amalgamation of every rule and procedure your team must follow to succeed at their job. A brand handbook is different but no less important. In today’s episode, Shaun de Vries and Josh Kopel discuss what goes into a brand handbook and how it will help you better serve your team, your customers, and your brand.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help rest...
2022-12-0706 min
Restaurant Marketing SchoolHow to build a brand handbookEveryone knows what an employee handbook is. It’s an amalgamation of every rule and procedure your team must follow to succeed at their job. A brand handbook is different but no less important. In today’s episode, Shaun de Vries and Josh Kopel discuss what goes into a brand handbook and how it will help you better serve your team, your customers, and your brand.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help rest...
2022-12-0706 min
Restaurant Marketing SchoolHow to win in the first 6 weeks of openingThe first 6 weeks that your restaurant is open will set the tone for the next 12 months. There are several practical steps you can take in those early days to set yourself up for success. In this episode, Shaun de Vries and Josh Kopel discuss the winning strategies they’ve developed to ensure that when we grand open, we stay open.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time....
2022-12-0606 min
Restaurant Marketing SchoolHow to win in the first 6 weeks of openingThe first 6 weeks that your restaurant is open will set the tone for the next 12 months. There are several practical steps you can take in those early days to set yourself up for success. In this episode, Shaun de Vries and Josh Kopel discuss the winning strategies they’ve developed to ensure that when we grand open, we stay open.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time....
2022-12-0606 min
Restaurant Marketing SchoolMeet Shaun de Vries of Open PantryShaun de Vries has spent the last 20 years influencing the restaurant industry abroad through his company, Open Pantry Consulting. With a diverse background in multiple tiers of dining, Shaun is joining the show this month to share the actionable tips, tools, and tactics he’s used to help struggling restaurants maximize profitability through stronger marketing, operations, and leadership.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We...
2022-12-0505 min
Restaurant Marketing SchoolMeet Shaun de Vries of Open PantryShaun de Vries has spent the last 20 years influencing the restaurant industry abroad through his company, Open Pantry Consulting. With a diverse background in multiple tiers of dining, Shaun is joining the show this month to share the actionable tips, tools, and tactics he’s used to help struggling restaurants maximize profitability through stronger marketing, operations, and leadership.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We...
2022-12-0505 min
RAWEp 5- Managing to move forward as the wall is literally crashing down next to you with Managing Director of The North Spoon Gareth Naar.Ep 5- Managing to move forward as the wall is literally crashing down next to you with Managing Director of The North Spoon Gareth Naar.Located north in Sydney’s CBD in McMahons Point, The North Spoon is a neighbourhood favourite cafe by day and event-come function space at night. Famed for its Italian nights.From its humble beginnings in 2017 it has grown into a favourite spot for many in the local area.It is committed to using seasonal and locally grown produce from NSW artisans, farmers, and producers.Like all ve...
2022-10-0544 min
RAWEp 4 - Pushing through the challenges to build an amazing workplace culture with Laura Attard and Lyndal Key from The Pickle and the PattyEp 4 - Pushing through the challenges to build an amazing workplace culture with Laura Attard and Lyndal Key from The Pickle and the Patty The Pickle & The Patty—formerly of The Ascot Lot, and The Market Hotel in South Melbourne, have made the impressive step into their new home across the road in Claredon Street.They specialise in American-style burgers, hot dogs, fried chicken and sides, with one of the most extensive and thoughtful beverage programs in a casual restaurant in Melbourne. But not stopping there, they also used free-range grass-fed beef working with...
2022-09-211h 00
RAWEp 3 - Taking on delivery and actually winning with Dave Ansett from Etto Pasta BarEp 3 - Taking on delivery and actually winning with Dave Ansett from Etto Pasta Bar Dave Ansett, along with his partner Stephane Meyer founded Etto with one simple idea: you should be able to get an experience on par with the trattorias of Italy for the price of a burger.“Melbourne’s got such a great Italian heritage, but Italian (food) here has turned into either you’re sitting at a restaurant with white table cloths, and a waiter, and you’re there for an hour and a half and you’re paying forty bucks for a bowl...
2022-09-141h 03
RAWEp 2 -Understanding your dream to create different hospitality experiences with Michael Rantissi & Kristy Frawley from Kepos Street KitchenEp 2 -Understanding your dream to create different hospitality experiences with Michael Rantissi & Kristy Frawley from Kepos Street KitchenSince opening their now-institutional venue Kepos Street Kitchen in 2012, Michael Rantissi and Kristy Frawley have gone on to open a 2nd location, establish a catering company and release 2 top-selling cookbooks.That’s not to say it was all plain sailing:“Do you know what’s a funny thing? We've actually, between the two restaurants, been broken into four times. “So the first time that we got broken into, our bread supplier...
2022-09-0759 min
RAWEp 1 -Making the hard calls for your brand to survive and thrive with Tim Christensen from Alma GroupEp 1 -Making the hard calls for your brand to survive and thrive with Tim Christensen from Alma GroupOpening his 1st venue, Alma, in 2017, Tim Christensen wanted to bring the quintessential Mexican coastal restaurant to Sydney’s Northern Beaches, something he achieved with aplomb. Since then, he has expanded his business with a 2nd location, St Alma, opening in 2021 in Freshwater.But that wasn’t always the plan:“We actually signed a lease in Freshwater back in early 2016, with the landlord eventually turning around and explaining to us that Freshwater doesn't want a Mexica...
2022-08-3146 min
KinderbuchpraxisSilent Books sind gar nicht stumm!Buchtipps von Dr. Stefan und Mr. Ralf
Vor sieben Jahren, als besonders viele Flüchtlinge per Boot an der Mittelmeerküste landeten, hat die italienische Sektion des International Board on Books for Young People (IBBY) ein Projekt vorgestellt: Für die Flüchtlingskinder auf der Mittelmeerinsel Lampedusa wurde eine Bibliothek mit den bestillustriertesten** Bilderbüchern ohne Texte** eingerichtet.
Unter dem Begriff "Silent books" hat IBBY Italia Bücher zusammengefasst, deren Bilder ganz ohne Text eine Geschichte verständlich erzählen. Sprache ist hier keine notwendige Voraussetzung, um die Inhalte zu erfassen und deshalb ideal geeignet, um Kindern anderer Muttersprachen den Zuga...
2022-07-2221 min
Rad Season Action Sports PodcastBeyrick De Vries — Pro Surfer on Surfing for the Netherlands in the OlympicsBeyrick De Vries is a South African pro surfer aiming to represent the Netherlands surfing in the Olympics and coaches the Netherland’s Junior Surf Team. De Vries grew up in Durban, South Africa and initially started skateboarding before his dad convinced him to try surfing. He never looked back. Describing himself as 90% weird, and 100% happy about it, Beyrick’s a character. Beyrick started competing on WQS events at 16 years old, travelling to some of the best surf spots in the world. He’s been close to qualifying for the Championship Tour on a few occasions...
2022-05-2336 min
Defining HospitalityHospitality Across the Globe - Shaun de Vries - Episode # 047Shaun de Vries is the Founder and Director at Open Pantry Consulting as well as the co-founder and host of the long running and very popular Principle of Hospitality podcast. He sits down with host Dan Ryan to talk about what #hospitality is like in Australia and his journey working in this beautiful industry. Takeaways: North America has always been a figurehead of the best level of hospitality around the entire world.Hospitality is a collection of moments. These are all very special moments to the people who are involved and peo...
2022-03-3057 min
Bass Generator RecordsIn My House 102 With Valley Houser Feat. B. R. K. & AvantrixIn My House 102 With Valley Houser Feat. B. R. K. & Avantrix
www.facebook.com/Bassgeneratorrecordslabel/
ko-fi.com/valleyhouser
01 - Adrenalize - Epic Sax Song - Radio Edit - HardImpact
02 - TNT - Reverse The Bass - Extended Mix - HardImpact
Avantrix (Guest Mix)
www.facebook.com/avantrixofficialpage
03 - Scotty & David Tango - Pirates Of The Caribbean
(NexO Bootleg 2022)
04 - David Guetta ft. Akon - Sexy Bitch (WAFES Bootleg) 2021
05 - Roy Bee - Kiss Me Again (VAYTO & DJ LUXONS REMIX) 2021
06 - Enya - Only Time (DJ KOSKI REMIX)
07 - Alchemist Project - Krishna (Barthezz Brain Bootleg)
08 - Niels De Vries & Rocco...
2022-02-162h 27
Hospo Reset with Ken BurginHow to Be a Successful Cafe, Restaurant or Foodservice ConsultantMany chefs, managers and business owners have built up years of experience running kitchens and restaurants. They often think about consulting as a way to take their career to the next level, and an opportunity to have more regular time with friends and family.
In this podcast, Ken Burgin talks to Shaun de Vries from Open Pantry Consulting, about how he's developed his very successful consulting business and the other opportunities it has given him. See the questions we discussed on the Show Notes for this episode.You'll find the...
2022-01-1649 min
Grove RadioOak and Hammer presents Grove Radio 21 (December 2021) [3h Year End Special]Coming to you on the 13th of each month, Oak and Hammer presents: Grove Radio. Bringing forth the latest sounds on their music radar - experience a journey through expressive melodies and hard hitting basslines, bridging the gap between genres and pushing musical boundaries further than ever before.
Follow us on
Instagram: www.instagram.com/oakandhammermusic/
Facebook: www.facebook.com/oakandhammermusic/
Spotify: open.spotify.com/artist/6g3ANF40g9oNaQI3cZ5hpf
Apple Music: music.apple.com/ca/artist/oak-and…hammer/1509727163
Apple Podcasts: https://podcasts.apple.com/us/podcast/grove-radio/id1590594713
Beatport: www.beatport.com/artist/oak-and-hammer/864723
RSS: https://feeds.so...
2021-12-133h 00
Principle of HospitalityEp 166 - Ordermentum Panel discussion - Back to Better BusinessEp 166 - Ordermentum Panel discussion - Back to Better Business with Adam Theobald (Ordermentum), Leon Kennedy (Proud Mary Coffee), Emma Welsh (Emma and Tom's), Shaun de Vries (POH)The purpose of this panel is to discuss the main challenges hospitality in Australia is facing and to see if we can land on any solutions for these challenges. Additionally, we talked about the future of hospitality in a post-COVID world - especially when it comes to where, when, and how customers will frequent venues. Essentially, how will we get hospitality back to better business in 2022....
2021-12-081h 03
Tales from a Luxury Yacht Chef with Lisa MeadShaun De Vries - Melboune based Entrepreneur and Founder of Open Pantry ConsultingThis week on Tales from a Luxury Chef, Lisa Mead speaks with Shaun De Vries, a Melbourne-based entrepreneur and founder of Open Pantry Consulting and host of the podcast ‘Principle of Hospitality’.
2021-12-0842 min
Drinks Adventures - Wine, beer, whisky, gin & more with James AtkinsonChampion bartender Evan Stroeve on the Principle of Hospitality podcastA podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.The Principle of Hospitality podcast is produced by Melburnian hospitality veterans, Shaun de Vries and Sasha Fernando. In this episode exchange, we hear Shaun interview champion bartender Evan Stroeve of Sydney bar Re.You may also like:
The NBA’s wine obsession, with Baxter Holmes of ESPN: S10E1
UK wine writer Matthew Jukes on non-alc wine & more: S12E1
Brewing legend Chuck Hahn's 50-year global brewing odyssey: S1...
2021-11-1337 min
One More Tune RadioOMT4541 Love Signs (Bag Raiders XL Remix) The Jungle Giants
2 Galaxy Mountains (Original Mix) Pitto
3 Steels (Catz 'n Dogz Remix) Dave Spoon
4 Sweat Ease (Original Mix) Matthias Meyer, Budakid
5 Yungas (Extended Mix) Port Manteau
6 Bodydance (Original Mix) Nick Curly
7 Itza (Original Mix) Mooglie
8 Zounzpaze (Dirty Doering Remix) Betoko
9 Outomorrow (Anyma & Kevin De Vries Remix) KAS:ST
10 Another Planet feat. Sun Ra (Extended Mix) Marsh, Sun Ra
11 Gambito (Original Mix) Eynka
12 Neon (Original Mix) Rauschhaus
13 Time (Grigoré Remix) Alex Breitling, Vincent Marlice
14 Bolt (Extended Mix) Jordan Gill & Whoriskey
15 Kiki (Extended Mix) Fehrplay
2021-10-011h 22
One More Tune Radio++ 452 ++ NEW GRIGORE, DUSKY, DIRTY SOUTH & HELSLOOT! 🚨If you enjoy the show then please let the world know (well maybe just your mates!) Hit the Repost and Share buttons !
This week's tracklisting:
1 Steels (Catz 'n Dogz Remix) Dave Spoon
2 E-Dawn (Extended Mix) Dusky
3 Taken All This Time Feat. Shyam P (Alan Dixon Love Attack Dub) James Curd, Shyam P
4 Understand Tyvion Valentine
5 Next To Me (Adana Twins 'A Night At Revolver' Version) Rüfüs Du Sol
6 1989 (Original Mix) Silver MX
7 Jetendra Super Flu
8 Z-Machines (Rafael Cerato Remix) Brosso, Jon.K
9 Upside Down (Original Mix) Grigoré
10 Whatever Realm (Original Mix) Helsloot
11 Outomorrow (Anyma & Kevin De Vries Remix) KAS...
2021-09-171h 24
Quarks & Quaaludes #EpicHouseJourneyQ&Q Aug 2021 - Shaun StrudwickWelcome to August 2021 edition of the Q&Q #EpicHouseJourney for #SaturoSounds radio 🔊💗🔊
Joining us this month we have progressive house legend @stuart-king - one half of Epic House duo ·#TheSundayClub - who helped to shape an era of 90s progressive house with their seismic tracks!
🔥🔥🔥 https://www.discogs.com/artist/19563-Sunday-Club
In addition we have the amazing @strangertourists who are making a name for themselves in the organic house scene with their melancholic yet uplifting sound 🔥🔥🔥
Support comes from deep progressive producer/DJ @albertoblanco (Spain) who has featured on such heavyweight labels as #BalkanConnection #BC2 #MassiveHarmonyRecords 🔥🔥🔥
Rounding out or guests this month is Australian DJ #OllieDeV...
2021-08-292h 20
The Pizzeria and Enzo ShowT-05 Shaun de Vries from the Future!Shaun de Vries is the Founder and Director of Open Pantry Co.
And joined the Show from Melbourne Australia.
He is a well travelled Food & Beverage Professional that is almost as passionate about F&B as he is about Australian Rules Football.
Go Crows!
Interestingly, we talk about Beer and Food. Let's get some aussie flavors in the US other than Foster's!
Shaun is a thoughtful speaker and goes deep on several topics which will help and encourage anyone that is getting into, thinking of getting out of, or st...
2021-07-2327 min
Post Shift with Shawn SooleEpisode #130 - Shaun de Vries of Open Pantry ConsultingReally enjoyed this one with Shaun de Vries of Open Pantry Consulting in Australia, we chat about the evolution of QSR's and fast casual restaurants during the pandemic, dark kitchens, the labor shortage along with the new frontier of suburban venues excelling with stay at home workers. Great chat and tons of great value. TEXT ME on COMMUNITY - +1 250 999-4182Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories tha...
2021-07-1648 min
The Post Shift Podcast with Shawn SooleEpisode #130 - Shaun de Vries of Open Pantry ConsultingReally enjoyed this one with Shaun de Vries of Open Pantry Consulting in Australia, we chat about the evolution of QSR's and fast casual restaurants during the pandemic, dark kitchens, the labor shortage along with the new frontier of suburban venues excelling with stay at home workers. Great chat and tons of great value.
TEXT ME on COMMUNITY - +1 250 999-4182
Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and...
2021-07-1648 min
One More Tune RadioOMT 436 | New Layton Giordani, Andhim, Marsh and much more! 🧨Follow One More Tune 👇
Facebook: https://www.facebook.com/OneMoreTuneRadio/
Twitch: https://www.twitch.tv/onemoretunemelbourne
Twitter: https://twitter.com/OneMoreTuneAU
Spotify Playlist: https://open.spotify.com/playlist/6z7hi2TLiJyRhpBkzMrNB1?si=8bef3c072e204676
Instagram: https://www.instagram.com/onemoretunemelbourne/?hl=en
Please like, repost and share the show to get more people like you onboard. Thanks! 🙏
Tracklisting:
1 X-ray (Original Mix) Raphael Mader
2 German Spring andhim
3 Demons (Original Mix) Atribut
4 Alpha und Oma (Original Mix) Extrawelt
5 Don't Take It Personal (Original Mix) Jimi Jules
6 CITY OF DUST (Remix) 8Kays, Joplyn
7 2 Doves 1 Snowball (In Spirit Remix) Loew
8 Little Darling Marsh
9 Astra ...
2021-05-201h 22Post Shift with Shawn SooleShot #135 - Principle of Hospitality with Shaun de VriesHad a great chat with Shaun de Vries on the Principle of Hospitality podcast and chatted about the state of play in North America, the future of the industry and how we need to come out of this pandemic better than we went into it. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service...
2021-04-2752 minThe Post Shift Podcast with Shawn SooleShot #135 - Principle of Hospitality with Shaun de VriesHad a great chat with Shaun de Vries on the Principle of Hospitality podcast and chatted about the state of play in North America, the future of the industry and how we need to come out of this pandemic better than we went into it.
Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from fron...
2021-04-2752 min
Small Biz Matters: People, Policy, Purpose.The future of Hospitality in Australia? A leaders thoughts on the industry-wide shutdown With guest Shaun de Vries Hospitality Expert & AdvocateSmall Biz Matters – #203 Providing the small business community with educational content and advocacy since 2014
with Alexi Boyd, broadcaster, advocate and small business owner.
Date: 13 April 2021
It’s been tough for everyone these last 12 months but conceptually, it’s been difficult for those of us who are largely soldiering on to understand what it means, really means, to be shut down. We think of the inconvenience, the hassle of wearing a mask and of course, the hit to the bottom line.
So what is it really been like when an entire industry, worldwide, is brought...
2021-04-1332 min
Slick Talk: The Hospitality PodcastHospitality Mavericks: Interview With The Host, Michael TingsagerAs you see above in the title of this episode, Michael Tingsager from Hospitality Mavericks Podcast and myself dive in on his incredible journey in the industry. We talked about his upbringing in the industry and how his career evolved over the years and what jumping into the podcast world did for him and his businesses.
Michael & I are both apart of the Hospitality Game Changers Group with Josh Kopel from Full Comp, Adam Knight from Proven Principles Podcast and Shaun De Vries with Open Pantry. All of these guys have been on my...
2020-11-261h 02
FULL COMP: The Voice of the Restaurant Industry RevolutionPandemic Lessons From the Australian Winter: Shaun de Vries of Open PantryHere in America, we don’t know what the winter will bring. But we can look to Australia, who’s just coming out of the cold winter months, for indicators of what’s to come.
Today I sit down with Shaun de Vries of Open Pantry Consulting.
In this episode we discuss how the Australian Hospitality Industry fared during the winter and what we can do stateside to prepare for the colder months.
For more on what Shaun and the Open Pantry team are working on go to openpantryconsulting.com
Click to sign up f...
2020-11-2028 min
The Ceres PodcastShaun de Vries, The Open Pantry PodcastIn this episode, I talk to Australian hospitality expert Shaun De Vries about hospitality in the UK and Australia. It's more of a joint conversation, to be honest, we end up going off script and just talking. In these crazy times, it can be pretty therapeutic to talk without a fixed plan, we kept to what we know, but it was pretty fluid. You can subscribe to Shaun's podcast on The Open Pantry Podcast.
2020-10-241h 38
STANWAYA LESSON IN VIBE - Episode 004Talking – Elderbrook
Arizona (Extended Mix) – Le Youth
Find My Way (Extended Mix) – Hatiras, Andy Reid , Rion S
Regal (Original Mix) – Polar Inc
Galagant (Dahu Remix) = Innealla
Cinematic Summer (The Caveman) – Polar Inc. , Bella Maria
Immersion (Original Mix) – WhoMadeWho, Adana Twins
Pastel (Original Mix) – Polar Inc
House Games (Original Mix) – Hatiras , Vincent Caira
Tell Me (Original Mix) - Artche
Baby It’s You (Kolsch Version) (Extended Mix) – London Grammar
Sovereign (Original Mix) – Polar Inc
Anomaly (Extended Mix) – Artche
In That Groove ( Andy Reid Remix) – Hatiras, Vincent Caira
Godtripper (Patrice Baumei Pyschoac) – Oona Dahi
Laika (Original Mix) – Polar Inc.
Are We Here (Mixed ) – Audiojack
Brightest...
2020-10-092h 01
The Bit O'Red PodcastThe Will Seymore Interview // BORST Podcast 003 //On the this week's pod we're joined by Rovers midfielder Will Seymore to discuss the deep, deep lows of Waterford away, the 87th minute crescendo thanks to the beautiful left foot of Alex Cooper and the head of Ryan De Vries. And we look ahead to what is achievable in Tallaght on Friday night?
With 4 games left in this tumultuous season what is possible for the Bit O'Red - Europe or a comfortable mid-table position?
Magoo, Shaun and Conor try not to get too hung up on Waterford, celebrate the later winner against Derry and wish for a Danny Ventre...
2020-10-0158 min
Slick Talk: The Hospitality PodcastShaun de Vries & Wil Slickers: What's Going To Change In Hospitality?Shaun, Open Pantry Co’s founder has been an industry leader in Melbourne’s hospitality industry for over 20 years. Shaun has been a venue owner himself, he knows the commitment, effort and experience required to develop a concept into an award-winning, and profitable venture. He also knows how to develop a process to get there that’s enjoyable and rewarding for all involved.
This episode is a podcast crossover! You will hear us both discuss our industry experiences and background and how we have seen everything in the motion of hotels, accommodation, restaurants, cafes, you name it, we tal...
2020-09-051h 06
SME TV PodcastsHow To Have A Sustainable Hospitality Business in 2020 For SMEsTo have a sustainable business in hospitality in terms of economic success you must have a business that will be around in the long term - and that implies by default that you've got all the right ingredients to make a tasty profitable meal.
How many food & beverage businesses in Australia do you think WON'T recover from the forced shutdowns induced by COVID-19?
If the question is how can the Hospitality Industry be SUSTAINABLE, and therefore each individual business owner, what needs to change and who needs to do it? Is it government that needs to pull the levers, do...
2020-09-0425 min
The OrphansWild Tales :: Analysis** Content Warning at Bottom of Show Notes**
Wild Tales is here! This is the only subspace broadcast with the gumption to broadcast those stories The Collective and The Alliance won't tell you! Join charming hosts, Charles Pritchett and Baz Goodrich as they thrill, chill and delight!
Find our affiliates here: www.fableandfolly.com/partners
To Support The Orphans go to: www.Patreon.com/OrphansAudio or www.OrphansPod.com
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2020-09-0112 min
The OrphansWild Tales :: Analysis** Content Warning at Bottom of Show Notes**Wild Tales is here! This is the only subspace broadcast with the gumption to broadcast those stories The Collective and The Alliance won't tell you! Join charming hosts, Charles Pritchett and Baz Goodrich as they thrill, chill and delight!Find our affiliates here: www.fableandfolly.com/partnersTo Support The Orphans go to: www.Patreon.com/LightandTragic or www.OrphansPod.comTranscripts available here: https://www.orphanspod.com/transcriptsGet ORPHANS MERCH!
2020-09-0111 min
The Proven Principles Hospitality PodcastOperations Strategy and Running a Successful Restaurant: Shaun de Vries, Open Pantry PodcastThis is a different format from previous episodes. Shaun de Vries, founder of Open Pantry Consulting and host of the Open Pantry Podcast joins to do a co-interview / podcast with us. Shaun is a long time F&B professional and entrepreneur, working his way up from a bakers assistant to starting his company several years ago.
With his focus on the food and beverage and ours on hotels, we came together to discuss the current landscape in both industries, some ideas on how to cope with the difficulties many businesses are facing and where owners and managers...
2020-08-271h 11
Hospitality Mavericks Podcast Show#64 Taking stock from down under with Shaun de Vries, Founder & Director of Open Pantry Co.As Victoria, Australia is in its second week of its second lockdown, Michael catches up with hospitality expert Shaun de Vries to see his current outlook of the hospitality industry. With over 23 years experience in hospitality, he’s a true student of the industry. He’s currently the founder and director of Open Pantry Co. and host of The Open Pantry Podcast. Join us as we explore having a reality check with your business, what he’d like to see the industry take shape in the future, and what positives have developed rapidly over the past four months...
2020-07-2450 min