Shows
Under Seasoned BBQ ShowSp4 - Hang Fire Barbecue - Under Seasoned BBQ ShowIt's a special episode with two absolute legends of the UK barbecue scene - Shauna Guinn and Sam Evans from Hang Fire BBQ. These two have helped grow the barbecue movement in the UK from scratch, with heart, hustle, and a lot of smoke. • Dishes that Changed Everything• Top 3 people in Barbecue• Top 5 Fire-based Restaurants• Hang Fire Southern Kitchen• 2 months eating in Mexico• Scotch Egg PieBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel2025-06-141h 24
southsidebroadcastingMark Leslie `Haunted Hamilton,`, BBQ tips and Tipperary TalesCanadian based Mark Leslie discusses his multifaceted work with Merryn Hobson and Alex Lewczuk followed by Sam Evans & Shauna Guinn – and TV Stars of “Sam and Shauna’s Big Cook Out” and another Tipperary Tale with Jennie Finch.
2025-05-2353 min
Saturday LiveJodi Picoult, Kristian Nairn, Sam Evans and Shauna Guinn, Alexander ArmstrongOne of the world’s best known and bestselling authors Jodi Picoult is no stranger to controversy, some of her books have been banned in the US, and her latest novel might just ruffle a few ruffs here too as she looks to bust the myths we hold about the truth behind who wrote Shakespeare's plays. The actor and DJ Kristian Nairn, perhaps best known as the gentle giant Hodor in Game of Thrones, has written a memoir sharing stories about his life coming of age as a gay man during The troubles in Northern Ireland and fi...2024-10-051h 00
The Food ProgrammeBBC Food and Farming Awards: street food finalistsJudges have been visiting the finalists in this year's BBC Food and Farming Awards. This episode of The Food Programme celebrates the businesses shortlisted for the street food and take-away category. This year it's been extended to include small eateries as well. Chefs Sam Evans and Shauna Guinn won the award eight years ago. Now they're back as judges. We sample Malaysian rendang cooked in a traditional clay pot at Joli in London; meet the cooks at Maasi's in Cardiff who've invented the "naanwich" in their Pakistani cafe; and try curries from DabbaDrop in East London, which...2023-09-1728 minThe Food ProgrammeA Personnel Problem: What's the solution to hospitality's staffing crisis?The hospitality sector has a problem: it just can't get the staff.Businesses from bars to hotels are facing a massive worker shortage, as job vacancies in the sector hit their highest levels since records began. Last month, in an open letter to the government, various hospitality professionals warned that the sector was “close to imploding” because of acute labour shortages. And the cracks are showing, as outlets still struggling post-lockdown are forced to resort to a skeleton staff: reducing opening hours or even closing altogether.While some blame the pandemic and others point to a dr...2021-10-2428 min
Finance Unpacked: Closing the Advice Gap with Gareth Shears & Shane HylandBBQ, Business & Dolly Parton with Shauna GuinnIn this weeks episode we talk to Shauna Guinn, one half of Hang Fire Southern Kitchen.Sam and Shauna rose to stardom over the last 7 years with their own take on authentic American BBQ. They left their jobs to travel America to learn the secrets and meet Dolly parton.They have a restaurant in Barry south wales, famous for Gavin and Stacey, they have cook books and a successful BBC series Sam and Shauna’s Big cook out.This is a fun one and insightful to listen to how lock down has made Sh...2020-09-1041 min