Shows
Ciak si Brinda!29 - "The ugly stepsister" di Emilie Blichfeldt (2025)“The Ugly Stepsister”, opera prima della regista norvegese Emilie Blichfeldt, arriva oggi al cinema dopo le anteprime al Sundance Film Festival e alla Berlinale (sezione Panorama).Una rivisitazione body horror della più classica delle favole: Cenerentola, raccontata dal punto di vista inedito di una delle sorellastre, Elvira.Determinata a competere con la leggendaria bellezza di Agnes (la “Cinderella” del film) Elvira è disposta a tutto pur di attirare l’attenzione del principe e soddisfare le ambizioni sociali ed economiche della madre. In un regno crudele, dove l’apparenza è virtù e la vanità una condanna, la metamorfosi diventa ossession...
2025-10-3009 min
NTI PodTalk by Nutrition Therapy InstituteThe Power of Taste: The Link Between Flavor and Nutrition | EP 112Did you know that the flavors you crave could be guiding your body toward better nutrition? In this episode of the NTI PodTalk, Dianne talks with Sherry Hess, founder of Flavor Remedy, to explore the link between flavor and nutrition and the powerful role taste plays in digestion and overall health.Sherry explains how our taste buds are more than just sensors for pleasure—they’re deeply connected to our biology, influencing digestion, metabolism, and even nervous system regulation. Yet, in today’s food system, flavor is often manipulated. The food industry has learned to strip out bitterness and pump u...
2025-10-1655 min
New Books in BiographyInna Faliks, "Weight in the Fingertips: A Musical Odyssey from Soviet Ukraine to the World Stage" (Backbeat Books, 2023)Adventurous and passionate” (The New Yorker) Ukrainian-born pianist Inna Faliks has established herself as one of the most communicative, and poetic artists of her generation. She has made a name for herself through commanding performances of standard piano repertoire, as well genre-bending, interdisciplinary projects, and inquisitive work with contemporary composers.
This season, she gave the world premiere of Clarice Assad’s “Lilith” concerto, composed for her. Ljova’s “Voices” for piano and historical recording was composed for her and commissioned by the Milken Center of American Jewish Music in 2020.Faliks created a one-woman show “Polonaise-Fantasie, Story of a Pianist”, an a...
2025-08-1545 min
New Books in Jewish StudiesInna Faliks, "Weight in the Fingertips: A Musical Odyssey from Soviet Ukraine to the World Stage" (Backbeat Books, 2023)Adventurous and passionate” (The New Yorker) Ukrainian-born pianist Inna Faliks has established herself as one of the most communicative, and poetic artists of her generation. She has made a name for herself through commanding performances of standard piano repertoire, as well genre-bending, interdisciplinary projects, and inquisitive work with contemporary composers.
This season, she gave the world premiere of Clarice Assad’s “Lilith” concerto, composed for her. Ljova’s “Voices” for piano and historical recording was composed for her and commissioned by the Milken Center of American Jewish Music in 2020.Faliks created a one-woman show “Polonaise-Fantasie, Story of a Pianist”, an a...
2025-08-1544 min
New Books in MusicInna Faliks, "Weight in the Fingertips: A Musical Odyssey from Soviet Ukraine to the World Stage" (Backbeat Books, 2023)Adventurous and passionate” (The New Yorker) Ukrainian-born pianist Inna Faliks has established herself as one of the most communicative, and poetic artists of her generation. She has made a name for herself through commanding performances of standard piano repertoire, as well genre-bending, interdisciplinary projects, and inquisitive work with contemporary composers.
This season, she gave the world premiere of Clarice Assad’s “Lilith” concerto, composed for her. Ljova’s “Voices” for piano and historical recording was composed for her and commissioned by the Milken Center of American Jewish Music in 2020.Faliks created a one-woman show “Polonaise-Fantasie, Story of a Pianist”, an a...
2025-08-1545 min
New Books in Russian and Eurasian StudiesInna Faliks, "Weight in the Fingertips: A Musical Odyssey from Soviet Ukraine to the World Stage" (Backbeat Books, 2023)Adventurous and passionate” (The New Yorker) Ukrainian-born pianist Inna Faliks has established herself as one of the most communicative, and poetic artists of her generation. She has made a name for herself through commanding performances of standard piano repertoire, as well genre-bending, interdisciplinary projects, and inquisitive work with contemporary composers.
This season, she gave the world premiere of Clarice Assad’s “Lilith” concerto, composed for her. Ljova’s “Voices” for piano and historical recording was composed for her and commissioned by the Milken Center of American Jewish Music in 2020.Faliks created a one-woman show “Polonaise-Fantasie, Story of a Pianist”, an a...
2025-08-1545 min
New Books in Ukrainian StudiesInna Faliks, "Weight in the Fingertips: A Musical Odyssey from Soviet Ukraine to the World Stage" (Backbeat Books, 2023)Adventurous and passionate” (The New Yorker) Ukrainian-born pianist Inna Faliks has established herself as one of the most communicative, and poetic artists of her generation. She has made a name for herself through commanding performances of standard piano repertoire, as well genre-bending, interdisciplinary projects, and inquisitive work with contemporary composers.
This season, she gave the world premiere of Clarice Assad’s “Lilith” concerto, composed for her. Ljova’s “Voices” for piano and historical recording was composed for her and commissioned by the Milken Center of American Jewish Music in 2020.Faliks created a one-woman show “Polonaise-Fantasie, Story of a Pianist”, an a...
2025-08-1545 min
New Books in Eastern European StudiesInna Faliks, "Weight in the Fingertips: A Musical Odyssey from Soviet Ukraine to the World Stage" (Backbeat Books, 2023)Adventurous and passionate” (The New Yorker) Ukrainian-born pianist Inna Faliks has established herself as one of the most communicative, and poetic artists of her generation. She has made a name for herself through commanding performances of standard piano repertoire, as well genre-bending, interdisciplinary projects, and inquisitive work with contemporary composers.
This season, she gave the world premiere of Clarice Assad’s “Lilith” concerto, composed for her. Ljova’s “Voices” for piano and historical recording was composed for her and commissioned by the Milken Center of American Jewish Music in 2020.Faliks created a one-woman show “Polonaise-Fantasie, Story of a Pianist”, an a...
2025-08-1545 min
New Books in Performing ArtsInna Faliks, "Weight in the Fingertips: A Musical Odyssey from Soviet Ukraine to the World Stage" (Backbeat Books, 2023)Adventurous and passionate” (The New Yorker) Ukrainian-born pianist Inna Faliks has established herself as one of the most communicative, and poetic artists of her generation. She has made a name for herself through commanding performances of standard piano repertoire, as well genre-bending, interdisciplinary projects, and inquisitive work with contemporary composers.
This season, she gave the world premiere of Clarice Assad’s “Lilith” concerto, composed for her. Ljova’s “Voices” for piano and historical recording was composed for her and commissioned by the Milken Center of American Jewish Music in 2020.Faliks created a one-woman show “Polonaise-Fantasie, Story of a Pianist”, an a...
2025-08-1545 min
Art Lovers Forum PodcastEpisode 47 - David Mikesell
I wanted to interview David Mikesell of Gross Pointe Farms, MI, for quite some time now. At 88 years old, he can teach us a few things about life, especially why art makes him happy. After 36 years in labor law management at Honigman Miller Schwartz & Cohn in Detroit, David decided to devote his retirement years to creating all kinds of art. His art is daring, colorful, modern, and thought-provoking. It very much reflects David’s positive attitude about the world and how he enjoys all mankind.
He has a rather large studio at Detroit’s Pioneer...
2025-07-2451 min
Cocktails & Commerce PodcastC&C Pod - Travis Hess, CEO of BigCommerceThis week Bill and I are joined by Travis Hess, CEO of BigCommerce to mix up a C&C original cocktail with us and talk about BigCommerce - his vision, where BigCommerce fits, contrasting BigCommerce & Shopify, and where the commerce platform and technology market is headed.Travis took the reins at BigCommerce this past September, rising from President to lead the company’s transformation. Travis has an extensive background in commerce, but much of it on the services side including leadership roles at LiveArea, BVA and The Stable, and then Accenture - and was a part of nu...
2025-04-1858 min
Catholic MomcastCatholic Momcast 314: Walking the Camino with Sherry Hayes-PeirceMaria Johnson welcomes contributor Sherry Hayes-Peirce for an enlightening conversation about the Camino of Santiago and the power of pilgrimage. Catholic Mom contributor Sherry Hayes-Peirce shares her experience of walking the Way of St. James, also known as the Camino of Santiago de Compostela, a 9th century walking pilgrimage to the city of Compostela where the remains St. James, son of Zebedee, are believed to be. Many routes leading to Compostela exist, originating in France, Portugal, or within Spain. Sherry Hayes-Peirce is a Catholic social media strategist, blogger, conference speaker, podcast guest and contributing author...
2024-11-0632 min
Wilbur Radio On DemandTHIRD ALLEGED SHOOTER ARRESTED IN LEBANON TRIPLE HOMICIDESend us a textHear Lebanon Mayor Sherry Capello, Lebanon Police Chief Bret Fisher and District Attorney Pier Hess Graf provide details and answer questions regarding the arrest of 27-year old Claudio Roseron in North Philadelphia June 6th. He's the alleged third shooter who played a role in killing two young boys and a 19-year old man in Lebanon on May 30th, 2023. Also arrested was Rosero's girlfriend, 34-year old Tiffany Koziara, who provided the getaway vehicle used in by the alleged killers in the shooting spree.
2023-06-0725 min
Taste Life Nutrition PodcastTasting Beyond The LabelNikki and Living Flavor Advocate Sherry Hess have a thoughtful conversation on using our sense of taste to recognize food quality beyond the nutrition label. In this episode, you will learn:
-How your taste guides your innate understanding of nutrient density
-Using your sense of taste as your guide
-How the food industry uses "fake flavors" that can confuse the body
-The language of food
-The importance of regenerative farming
-The difference in eating fully ripe food vs unripened, store-bought food
Learn more about Sherry:
Sherry Hess, a living flavor advocate, TEDx Speaker and founder of The Flavor Remedy, is...
2023-03-171h 04Taste Life Nutrition PodcastThe Flavor Remedy: Reconnecting to the Purpose of TastingNikki welcomes back Sherry Hess, Living Flavor Advocate, TEDx Speaker, and Founder of The Flavor Remedy to discuss the five categories of flavor (salty, sweet, sour, bitter and umami) and the nutrition they represent in nature.
Learn more about Sherry:
Sherry Hess, a living flavor advocate, TEDx Speaker and founder of The Flavor Remedy, is here to stand up for flavor, to shine a light on the imposters who pretend to be nutritious. Sherry believes that flavor is not only something to be embraced and enjoyed, but it should be given deep reverence when it comes to understanding foods that...
2022-06-2452 minTaste Life Nutrition PodcastHow Nutrient Dense Food Can Support Taste Sensitivities During Cancer TreatmentNikki is joined by Butch Hunter, Founder & Chief Executive Officer of Marivation, LLC, and Sherry Hess, VP Product Develop & Executive Chef of Marivation, LLC, to discuss how nutrient-dense food can support taste sensitivities during cancer treatment.
Learn more about Butch & Sherry:
Butch Hunter is the Founder and CEO at Marivation, LLC, a privately‐held, Nutraceutical company with a focus on the creation and development of highly innovative nutritional food products made specifically for cancer patients undergoing chemotherapy. Butch oversees all product development from inception to commercial launch, while maintaining a strong focus on the efficient and strategic operational growth of th...
2022-06-2451 min
Let's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeEpisode 43: Welcoming Spring with Katrina Karczewski of Grateful GardenSpring is here! There's nothing more exciting to welcome spring than the dreams, conversations and seedlings that stimulate our gardening visions. In this episode a couple of Jersey Girls talk flavors and gardening. Sherry and Katrina both started their early days of planting and growing food in the soil of New Jersey which is actually known as the garden state! The conversation flows so easily between these two Jersey x-pats that now reside in Colorado. Listen in to find out why eating kale that an insect has started to munch is a good idea! (pst....it a...
2022-03-1834 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeEpisode 42- Balancing Flavors instead of Carbs and ProteinIt's February and I'm wondering how many of you have given up on your New Year/New You eating plan. It seems to happen every year. We're all in, do great for a while and then bam, we want to eat something we LIKE, that TASTES GOOD! We always choose flavor. Instead of constantly battling this trend of failure, why aren't we CHOOSING flavor from the start? Do you know what protein tastes like? Antioxidants? Minerals? On this episode of Let's Talk Taste with Sherry, Ron and Sherry discuss his new f...
2022-02-0329 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeEpisode 41 Personal Perspective on "Loss of Smell and Taste" with CovidStarting the new year with Covid, Sherry shares her experience of what most people describe as "losing your sense of smell and taste." Reflecting back on Episode 11 when Sherry hosted her very first guest - Dia Kline, congenital anosmic and comedienne extraordinaire -Sherry shares her personal experience. Although admittedly different for someone who loses an ability vs one who never had it, the experience of loss of smell finally became something that Sherry can speak to first hand. If you've experienced your own version of this common symptom, in this episode Sherry explains how she ex...
2022-01-2617 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeRecognizing When Flavor Supports YouTrust your taste buds. I say this over and over as if it's a switch we can flip. I truly understand that it hasn't been something that we've been taught. And at the same time, it's something that should come naturally. After all, our sense of taste and smell are the only tools we are born with to detect nutrition on our own. In this episode of Let's Talk Taste with Sherry, we dive into some steps that you can take to begin to recognize when flavor is supportive of your body. Sherry breaks down the sense of s...
2021-12-3009 min
The Unconventional Leadership PodcastExtraordinary Leader Series, Part 11, with Steve Hess and Guest Host, Don FrericksWhat is the secret to becoming a great leader? Steve Hess and Don Frericks share the answer on Part 11 of the Extraordinary Leader Series within the Talent Magnet Leadership Podcast. Now retired, Steve was leading at LexisNexis for 34 years. In this fascinating conversation, Steve and Don explore what it means to be a great leader, the traits great leaders possess and how listeners can become great leaders themselves.
It was Steve’s time as a teacher that gave him the foundation to be a leader in the corporate world. When starting in leadership, it's important to start with a small group...
2021-12-0944 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeA Sassy discussion on "Nutritive Mismatch" & The End of Craving by Mark SchatzkerMost of my closest friends call me “Sherry Spice.” Admittedly, this nickname was born from my days of creating spice blends, but today, you’ll see a whole new “spicy” side of me in this episode of Let’s Talk Taste with Sherry, Saving the Earth One Flavor at a Time. Yeah, I can tend to get a little sassy at times, but if you see or hear that side of me, you should know, the message is important! This episode is the epitome of importance, so the sass is apparent. This passed week I read the latest b...
2021-12-0814 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeDan Kittredge of the Bionutrient Association and Sherry validate that flavor and nutrients are indeed a match.As what typically happens with the brilliant guests on the show, Dan Kittredge of the Bionutrient Association and Bionutrient Institute completely validates my work from a scientific and embodiment perspective! Dan Kittredge is the Founder and Executive Director of The Bionutrient Association and The Bionutrient Association (formerly the Real Food Campaign). Dan and his team have created a consumer ready, open sourced nutrient detection device that is designed to collect data that corresponds to nutrient density of foods. In this episode Dan brilliantly points out that our bodies are so much more scientifically complex than his device! N...
2021-12-011h 00Let's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeFinding the Five Flavors in your Thanksgiving MealHere on Let’s Talk Taste with Sherry, we talk extensively about the 5 flavors we experience on our taste buds. Salty, Sweet, Sour, Bitter and Umami are the basic categories of flavor that we actually experience on our tongues. If you were to remove the aromatics which create the actual distinguishing nuances, these are the flavors that would remain. I always emphasize them, not to discount the importance of the aromatic experience of flavor, but rather to give us a launching point to remind ourselves of the power that our sense of taste holds to provide us wi...
2021-11-2509 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeDeath, Dying and Our Ancestors in our SoilsIn this Halloween episode of Let's Talk Taste with Sherry, Sherry brings a panel of guests to the show to discuss the cycles of life and death, with a common thread of the Thich Naht Hahn Book "How To Eat" and the chapter titled Our Ancestors in Our Soil. Welcome guests Erin Merelli and Lauren Carroll of The Death Wives who are bringing awareness and healthy conversations and education around death and dying. In the process they can also show us (the living) more advanced end of life options. What's this have to do with the soil and...
2021-10-2738 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a Time4th Generation Organic Farmer Rod MorrisonAs one of the original movers and shakers involved in the Organic Certification in Congress, Rod Morrison understands what the modern day farmer faces when it comes to taking care of their land. His family history traces back to the days before corporate agriculture began to influence and strong arm farmers into toxic land practices. "Back then there wasn't organic farming, it was just called farming." At one point, I ask Rod what the original intention of the organic certification was, and his answer was quite shocking. Throughout his farming career, Rod has been...
2021-10-2639 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeFunctional Nutritionist Liz MorganIn this episode, Sherry interviews professional functional nutritionist, Liz Morgan. Liz and Sherry hit it off from the moment they met, as they share similar stories in healing their bodies through health and environmental passions. When Sherry first envisioned The Flavor Remedy as a way to elevate our health through flavor, she reached out to nutritionists to share her wisdom around the connection between health and flavor. The message was received well by some, and confusing to others. Enter Liz Morgan, who heard Sherry on a podcast and instantly connected on all things health and fl...
2021-10-2636 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeWhat Flavor Teaches Us About GardeningOne of the goals of having your own garden is to have food that tastes better. Just ask any farmer at your local farmers market or anyone who has their own garden- home grown food tastes better. But did you ever ask yourself why? Or wonder what nutrients in the soil are promoting the flavors of bitter, sweet, salty, sour and umami in the food that you're growing? Join this conversation in Episode 33 of Let's Talk Taste With Sherry, Saving the Earth One Flavor at a Time where I talk about home gardening and how to...
2021-10-2609 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeTaste your SupplementsHave you ever noticed how many supplements in the natural food and health aisles share the same name as spices in the culinary flavor aisle? This is actually the exact story that brought Sherry into the world of food and health. Back when she was diagnosed with an autoimmune disease over 10 years ago, she was given lots of supplements to help support her immunity, digestion, adrenal glands, hormones and energy levels. As she read the labels she quickly recognized many culinary ingredients. At the same time, we are also finding ourselves reaching for convenience and an "...
2021-10-2609 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeDemonizing FoodWhen it comes to knowing what food is "bad," information can be very overwhelming and confusing. In this episode of Let's Talk Taste with Sherry, Sherry and her #1 fan Ron Ben Joseph talk about the long list of foods that can be described as being bad, an allergen, or even poisonous. Gluten, dairy, sugar, red meat, soy, salt, nuts, seeds, legumes, grains, nightshades, shellfish.....this list of "do not eats" can go on and on! After watching this episode, you might just walk away wondering, is it really the food that is the problem, or is it...
2021-10-2620 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeDo you Trust Your Sense of Taste as a Guide for Nutrition?It's a question I plan to ask into the future to as many people as I can. "Do you trust your sense of taste as guidance for nutrition?" Why or why not? Just imagine if you could. Join Sherry in this episode of Let's Talk Taste with Sherry as she piques your curiousity around why you may or may not see this innate sense as a powerful tool. #letstalktastewithsherry #flavorremedy #livingflavorrevolution #saveoursoils #saveouroceans #saveourplanet #flavormatters #flavordiversity #wealwayschooseflavor #healthyeating #delicousenvironmentalism #flavormatters #senseoftaste #taste #tastematters #sensesaretools #flavorcuriosity #originalthinker #foodismedicine #innate #senses #personalizednutritionwww.flavorremedy.com
2021-10-2611 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeUmami - The Unfamiliar Flavor we might not know, but all love.As a follow up to Episode 28 where Sherry compared a beef burger to an impossibe burger, this episode goes into depth about the flavor of Umami which is the flavor of protein. It's one of the 5 categories of flavor that we experience as humans. It's not as common of a flavor buzz word as "salty" or "sweet" and most people haven't even heard of it, but i can tell you, the processed food industry knows umami well. It knows that we as humans really love the savory and meaty flavor that it provides. It's almost defines "delicious." However, when...
2021-10-2609 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a Time4th of July and Impossible Burgers...where is the flavor coming from?Have you recovered from your 4th of July Food Fest? Did your family debate burger vs impossible burger? No doubt there is some very valid conversations around concern for our environment, personal health concerns and eating plants out of concern for animal welfare, but where exactly is the flavor coming from? And when we don't understand an ingredient in a product and the description is vague and obscure, is it really beneficial? Watch this episode of Let's Talk Taste with Sherry, Saving the Earth One Flavor at a Time, where Sherry simply asks....are you really making the best...
2021-10-2611 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeOncobitez: Nutrition Designed for Cancer Patients with Taste Sensitivity Appeal.Cancer. It's become almost a daily conversation in everyone's lives to some degree. We either experience it, care for someone with it, love someone with it and often sadly grieve the loss of those that lost their battle. In a field that is beginning to take a multidisciplinary approach to treatment, CEO of Marivation, Butch Hunter, saw a need for a better approach to the missing element: nutrition. Following a very personal experience with his young daughter suffering from stomach disorders, Butch decided to step outside of his established career as an oncology professional to create a better real fo...
2021-10-2533 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeThe Cost of Produce PerfectionismEveryone loves a nice shiny unbruised apple. Beauty and visual perfection is almost an inherent darwinistic tendency, even when we grocery shop. We often search for the unattainable: the unbruised perfectly ripe produce. In this episode, we question if in doing so, we are unknowingly feeding the exact demand that sets flavor and nutrition low on the totem pole. Watch and get curious about how snubbing that bruised produce might just be doing you and the planet a disservice. Want to try imperfect produce for yourself? Check out Misfits Market: https://www.misfitsmarket.com I have...
2021-10-2506 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeWhere is The Flavor Remedy Going?In this episode of Let's Talk Taste with Sherry, you get to hear the big vision of where the Flavor Remedy is going. This project has always been thought of as a movement by Sherry, a way to look at the profound connection that our tastebuds create to nutrient density in the Earth. Today, we talk about the intentions, the gratitude and the freedom for you the listener to decide if this is of interest to you or not. Less noise. More purpose. After watching this episode, please comment on what you'd like to learn, see as a reference...
2021-10-2508 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeCompost and Flavor? Eww... but, wait!Saving the Earth through Flavor cannot be a thing without talking about the soil. It's the crux of the goal here - to save the planet by choosing nutrient dense foods, and tasting that connection through flavor. In this episode of Let's Talk Taste with Sherry, Sherry and Ron talk about composting. Yes, it can be very complex if you try to understand the in depth science, but the best thing is that nature handles the complexity for us! We can let nature do it's thing if we just feed it SOMETHING. Composting can be complex OR....it can...
2021-10-2321 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeChef Kelly Newlon of Real Athletes Diets Boulder shares our culinary school secrets...I am so blessed to call Kelly Newlon my friend. She's one of those people that you meet in life and quickly witness her huge-ness (she's actually small in stature) and at the same time you feel how incredibly humble, kind and giving she is. This episode has such depth. It's worth the 51 minutes. We reminisce about our days in culinary school, the fortunate and profound experiences that we shared on the farms in the North Fork Valley of the Gunnison River in Colorado, and ultimately land on what she's working on now. As the Chef/Owner of Real...
2021-10-2351 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeWhy I love chefsChefs that are choosing fresh whole food ingredients to create their masterpieces not only understand how to create flavor diversity, they are also elevating the nutrition on your plate and supporting farmers that are making healthy soils a priority for flavor.#flavor #flavorremedy #salty #sweet #sour #bitter #umami #livingflavor #flavorfromlife #saveoursoils #deliciousenvironmentalism #flavormatterswww.flavorremedy.com
2021-10-2307 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeBook Chat: Thich Nhat Hanh "How To Eat" Food As MedicineIn this episode of Let's Talk Taste with Sherry, we're stepping into book reflections on the book How To Eat by Thich Nhat Hanh. Many of us have heard the phrase "Food Is Medicine." When you hear the reflections in this book you will also see the underlying connection to joy and flavor in your medicine! This episode will be the first in a series of several where we will dive into the wisdom of this book and the importance of using food as medicine to support your immunity in these challenging times.#flavor #flavorremedy #salty #sweet...
2021-10-2306 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeKeto, Paleo, Vegan, oh my! Identifying Ourselves with FoodFood as an Identity - so many people have them. Vegan, Vegetarian, Paleo, AIP, FODMAP, Carnivore, Pescatarian, Keto, Gluten Free, Dairy Free, Fat Free, the list goes on and on. We cling to these definitions as an identity of self. Perhaps for reasons of personal choice or values, perhaps because of an allergy, or it may just be your own choice. Whatever the reason, in doing so, we often lose sight of the fact that we're focused on ingredients, and not flavor itself. In this episode of Let's Talk Taste with Sherry, Saving the Earth One Flavor at a...
2021-10-2309 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeSpecial Guest: Ethan Frisch of Burlap and Barrel Spices - The Life of AMAZING SPICES!!Don't miss this SPICY episode with Ethan Frisch Co-Owner of Burlap and Barrel Single Origin Spices. In the first minute of the show you will quickly realize how amazing this company, their owners, and their products are, simply by hearing their story. In addition to talking about the true elevated value that this company puts on it's farmers and foragers, you will also hear fantastic stories about Fire Breathing Dragons protecting black pepper crops, chai flavored forrests and doctors turned turmeric growers- all in the name of flavor as it's meant to be experienced. The spices from Burlap and...
2021-10-2340 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeFlavor from Biology Not ChemistryIf you're a gardener, you've likely become very familiar with the nomenclature on fertilizer bags (NPK). In general there is a mindset out there that our food is grown based on the chemistry alone of these 3 elements that are often chemically added to it- Nitrogen,Phosphorous and Potassium. Sherry's recent participation in the BioNutrient Science conference opened her mind to something she has always known, but until now hasn't become forefront. It's not the chemistry that matters- it's the BIOLOGY- the LIFE of the soils the generates the richest, strongest, most flavorful foods from resiliant living soils. This concept...
2021-10-2310 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeThe Voice of Vanilla with Filmmaker Maureen MaloneyIn this episode of Let's Talk Taste with Sherry, Saving the Earth One Flavor at a Time, Sherry interviews special guest Maureen Maloney. Maureen is a documentary film maker who is elevating the lives of women vanilla farmers in her upcoming movie The Voice of Vanilla. Sherry and Maureen share with the viewers how to make better choices when it comes to one of the most revered and popular flavors we consume. When we know better, we do better and by making simple choice around vanilla alone, you too can save the earth one flavor at a time. ...
2021-10-2333 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeFlavor Experience vs PerceptionSherry loves a good Ted Talk about flavor. After recently watching "What happens in Our Brains When We Taste Food" with Neuroscientist Camilla Arndal Anderson, she discusses the importance of being tuned in to what's happening in our bodies and on our taste buds. Being aware of perception and expectations around flavors can make a big difference. This is why we need to be aware and when possible, limit our preconceived notions of flavors we are tasting. Intelligence and knowledge can get in the way of what our taste buds actually experience. Listeining to our bodies could be more...
2021-10-2309 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeSpecial Guest Ron Ben-Joseph: One Former Dieter's Journey Through FlavorsHere in the United States, the diet culture has been engrained in us from the day we're born. In episode 15 of Let's Talk Taste with Sherry, I interview Ron Ben-Joseph about his livelong journey with dieting. Without even knowing it, his ultimate success came when he decided to make flavor a priority- even before we met and he understood the nutrition behind it. Listening to this episode could give you your own insights into the important choices you make around flavor and how your body can be supported by it.www.flavorremedy.com#flavor #flavorremedy...
2021-10-2331 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeThe Importance of Diversity In All Things - even FLAVOR!Diversity. It's an emotionally charged word, and yet it's simply a word that invites inclusiveness of varied people, places and ideas. Without diversity and open mindedness, we cannot learn and grow in new ways. In general, our world is much healthier when we live in a bio-diverse planet. Have you ever considered the importance of diversity of flavor? How opening your mind to experiencing new things could actually inform your body and delight your senses? Join Sherry on this episode of Let's Talk Taste with Sherry as she paints the picture of why diversity makes the world and your...
2021-10-2311 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeSpecial Guest: Rod Tyler - USDA report proves flavor/nutrient correlation in food grown in Garden Soxx®Imagine if we could trust our bodies and our sense of taste to detect nutrition. What if this has always been the truth, and we just haven't been taught to recognize it? Today, in Let's Talk Taste with Sherry, Sherry and her guest Rod Tyler of Garden Soxx® connect the dots of flavor and nutrition in food grown in Garden Soxx®. These alternatives to traditional gardening simplify growing by simply using compost as it's growing medium which brings a rich nutrient dense (in other words flavor) to the fruit! If we ever want to trust our tastebuds to guide us...
2021-10-2238 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeI am not The Expert. That's why we're inviting guests to the conversation!Sherry talks about how long it's taken her to step into her roll of educating people about flavor. Perfectionism and the need to ben an expert can sometimes stop you from doing what you're meant to do! Huge ah-has came after she recognized that it's hard to be an expert in a topic that no one else is talking about! But the reality is, there is expertise that we can all tap into with our senses. The concept of trusting our sense of taste is a new one, and yet when we invite guests from all different backgrounds and...
2021-10-2211 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeSpecial Guest: Dia Kline - She can't smell, but she's an amazing taster!In the last episode we talked about the 5 categories of flavor. "Why do they matter?" you say.... because they are the only thing that our sense of taste detects. They make a big difference in the life of Dia Kline, who is a congenital anosmic. She can't smell, but she wins almost every blind taste test she participates in! And, she's funny! Join us for this entertaining episode where we also discuss "the loss of smell and taste" in Covid-19 patients. #flavor #flavorremedy #salty #sweet #sour #bitter #umami #livingflavor #flavorfromlife #saveoursoils #deliciousenvironmentalism #flavormatters #congenitalanosmicwww.f...
2021-10-2231 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeThe 5 flavor categories and how they support you.Our taste buds are the one thing that we have to help us decipher the nutrition that we experience. If we are ever going to be self sovereign in determining what is good for our bodies, we must start by understanding the 5 categories of flavor and how they support our bodies through nutrition and detoxification. The key of course is that the flavors on our tastebuds are backed by the biology they dictate and are not just a masked pseudo flavor that simply fools the taste buds. Watch as Sherry explains to Ron why this matters and how we...
2021-10-2237 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeSteak, Umami and The Chocolate Steak SyndromeProtein is the healthy eater's buzz word of the decade. One could easily assume that if protein is healthy, steak is also healthy. From the perspective of the eating experience, what is it about steak that makes it so opulent, and delicious? Why do we love umami (even if we don't know what it is?) If umami is the flavor of protein, and protein is so good for us, why do we make it taste like chocolate? How will we ever be able to trust our bodies if we keep making protein taste like chocolate? These are some things...
2021-10-2210 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeFlavor Saves The OceanSherry dives deep into discussions about the ocean. After all, our oceans make up most of our planet. Listen to her share her heartbreaking experience of snorkeling in waters that have historically been alive and thriving. The larger picture of flavor saving the planet is suddenly expanded beyond just saving our soils. Understand one simple step that you can take to save the oceans through flavor. #flavor #flavorremedy #salty #sweet #sour #bitter #umami #livingflavor #flavorfromlife #saveoursoils #deliciousenvironmentalism #flavormatterswww.flavorremedy.com
2021-10-2213 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeBeyond The Emotions of Salty and Sweet. Embracing the Magic of Bitter.Sherry challenges all of the emotional struggles of eating salty and sweet flavors. When it comes to experiencing our sense of taste, we are required to make a choice. When that choice factor is involved, our brains take over, seeking wisdom outside of our bodies to assist that choice. Learn how sweet and salty have numbed our sense of taste, but they don't deserve to be shunned. In nature... sweet almost always comes with bitter... and that's where the magic lies!www.flavorremedy.com
2021-10-2209 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeRecapping my Conversation with Chef Jonathan of SerenoSherry makes friends with Chef Jonathan in Cozumel at Sereno Rooftop Bar and Restaurant. He prides himself on creating delicious dishes with fresh local fare! You might assume that makes him in high demand...but what are his guests often asking to be on the menu? It's a true sign of where many are making our choices around flavor.www.flavorremedy.comhttps://www.serenocozumel.com
2021-10-2210 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeWhat can a papaya teach us about flavor?Time takes you to Cozumel Mexico- land of tropical flavors. Join Sherry as she guides you on an ah-ha journey of the flavor of papaya. When you tune in to Living Flavors™, it becomes clear that flavor holds a wisdom that we can not only learn from, but also embody. #flavor #flavorremedy #salty #sweet #sour #bitter #umami #livingflavor #flavorfromlife #saveoursoils #deliciousenvironmentalism #flavormatterswww.flavorremedy.com
2021-10-2210 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeWhat Is Flavor?We start with the basic understanding of the experience of flavor. It's not JUST about the sense of taste, however there is a lot to be learned about why our sense of taste matters. When we understand the sensory capacity of the moment of eating, we can learn to give it the reverence it deserves.#flavor #flavorremedy #salty #sweet #sour #bitter #umami #livingflavor #flavorfromlife #saveoursoils #deliciousenvironmentalism #flavormatterswww.flavorremedy.com
2021-10-2207 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeAn Origin Tale - How The Flavor Remedy Got StartedRon Ben-Joseph of Artful Speaking interviews Sherry so that you can start to piece together her stories. By sharing her journey, you too can understand how to use flavor as a remedy for a healthier you, and a healthier planet.https://www.flavorremedy.com
2021-10-2229 minLet's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeHow Flavor Saves the EarthSherry explains how flavor can indeed save the Earth. When we don't give our sense of taste the reverence it deserves, we might see it as a superficial indulgence to simply eat something that tastes good. When we understand the connection to nutrition and flavor that exists in food grown and raised in healthy regenerative environments, we can understand that flavor isn't just fun, it's functional for us and the the planet.
2021-10-2209 min
Let's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeFlavor is the Remedy!If you have ever wished you could just eat delicious food and have it be good for you, wondered about why garden tomatoes taste so much better, or have been amazed at how chefs make food taste delicious... you're in the right place! Here, Flavor is the Remedy for so many things: Flavor is the remedy to boring food. Flavor is the remedy for understanding nutrition. Flavor is the remedy for supporting your body. Flavor is the remedy that can create a demand to heal our planet! Tune in and join the conversation!Sherry b...
2021-10-2111 min
Let's Talk Taste With Sherry, Saving the Earth One Flavor at a TimeLet's Talk Taste With Sherry, Saving the Earth One Flavor at a Time (Trailer)
2021-10-2000 min
Extraordinary Women RadioSherry Hess – Founder of the Flavor Remedy, Saving the Earth One Flavor at a Time – Episode 202Today on Extraordinary Women Radio, I am thrilled to introduce you to my extraordinary client, Sherry Hess – Founder of the Flavor Remedy, saving the earth one flavor at a time. Sherry is the Founder of The Flavor Remedy and the host of her show Let’s Talk Taste with Sherry.
Sherry believes that one taste bud at a time, we can save our health and the health of the planet. When we are aware of our bodies and the flavors we consume, we can eat with zero guilt and complete pleasure in a way that supports our bodi...
2021-06-0348 min
Extraordinary Women Radio with Kami GuildnerSherry Hess – Founder of the Flavor Remedy, Saving the Earth One Flavor at a Time – Episode 202Today on Extraordinary Women Radio, I am thrilled to introduce you to my extraordinary client, Sherry Hess - Founder of the Flavor Remedy, Saving the Earth One Flavor at a Time. Sherry is the Founder of The Flavor Remedy and the host of her show Let’s Talk Taste with Sherry, Saving the Earth One Flavor at a Time.Sherry believes that one taste bud at a time, we can save our health and the health of the planet. When we are aware of our bodies and the flavors we consume, we can eat with zero guilt and complete pl...
2021-06-0348 min
Radio RecordDj Kefir @ Record Club #775 (05-01-2021)01. Moon Rocket feat. Paula - Reciprocity (Main Mix)
02. Risk Assessment - Hurt Me (Sebb Junior Club Mix)
03. Ian Ossia - Music Doesn't Lie (Original Mix)
04. Freeform Five & Carolyn Harding - Strength (Freeform Extended Reform)
05. Aki Bergen feat. Carmen Sherry – Into My Soul (Full Intention Remix)
06. Random Soul - What You Want (Vincent Caira Remix)
07. Tommy Heron - Keep On Holding On (Original Mix)
08. Hatiras, Andy Reid, Rion S - Find My Way (Extended Mix)
09. Stu Laurie - Trapped 2020 Feat. Damon C. Scott (Damon Hess Remix)
10. Yam Who feat. Noel McKoy - Summertime (Opolopo Remix)
11. Villes Wax - Jazzy Et Synthe (Ke...
2021-01-051h 00
The Jimmy Star Show w/Ron RussellChristmas Show 2020Christmas Show 2020 with amazing celebrity guests: Eileen Shapiro, Billy Hess, Fred Schneider, Cindy D'Adamo, CeCe Hendrix, Angela Joseph, Dave Bailey, Leon, John "SohoJohnny" Pasquale, Sadie Katz, Sean & Michele Kanan, Laurene Landon, Felissa Rose, Leland Sklar, Sherry Nelson, Sue Wong, Sheri Davis, Scott Page, Kadrolsha Ona Carole, Mickey Burns, Twizm Whyte Piece, Thomas J. Churchill, Kenny Aronoff, Joe Castro and Wendy Stuart broadcast live from the W4CY studios on December 23rd, 2020.The Jimmy Star Show with Ron Russell is broadcast live Wednesday's at 3PM ET. The Jimmy Star Show with Ron Russell TV Show is viewed...
2020-12-291h 51
The Jimmy Star Show With Ron RussellChristmas Show 2020Christmas Show 2020 with amazing celebrity guests: Eileen Shapiro, Billy Hess, Fred Schneider, Cindy D'Adamo, CeCe Hendrix, Angela Joseph, Dave Bailey, Jerry G. Angelo, Leon, John "SohoJohnny" Pasquale, Sadie Katz, Sean & Michele Kanan, Laurene Landon, Felissa Rose, Leland Sklar, Sherry Nelson, Sue Wong, Sheri Davis, Scott Page, Kadrolsha Ona Carole, Mickey Burns, Twizm Whyte Piece, Thomas J. Churchill, Kenny Aronoff, Joe Castro and Wendy Stuart join us on the Christmas Show of The Jimmy Star Show with Ron Russell broadcast live from the W4CY studios on Wednesday, December 23rd, 2020.
2020-12-241h 51
The Jimmy Star Show With Ron RussellChristmas Show 2020Christmas Show 2020 with amazing celebrity guests: Eileen Shapiro, Billy Hess, Fred Schneider, Cindy D'Adamo, CeCe Hendrix, Angela Joseph, Dave Bailey, Jerry G. Angelo, Leon, John "SohoJohnny" Pasquale, Sadie Katz, Sean & Michele Kanan, Laurene Landon, Felissa Rose, Leland Sklar, Sherry Nelson, Sue Wong, Sheri Davis, Scott Page, Kadrolsha Ona Carole, Mickey Burns, Twizm Whyte Piece, Thomas J. Churchill, Kenny Aronoff, Joe Castro and Wendy Stuart join us on the Christmas Show of The Jimmy Star Show with Ron Russell broadcast live from the W4CY studios on Wednesday, December 23rd, 2020.
2020-12-241h 51The Jimmy Star Show With Ron RussellChristmas Show 2020Christmas Show 2020 with amazing celebrity guests: Eileen Shapiro, Billy Hess, Fred Schneider, Cindy D'Adamo, CeCe Hendrix, Angela Joseph, Dave Bailey, Jerry G. Angelo, Leon, John "SohoJohnny" Pasquale, Sadie Katz, Sean & Michele Kanan, Laurene Landon, Felissa Rose, Leland Sklar, Sherry Nelson, Sue Wong, Sheri Davis, Scott Page, Kadrolsha Ona Carole, Mickey Burns, Twizm Whyte Piece, Thomas J. Churchill, Kenny Aronoff, Joe Castro and Wendy Stuart join us on the Christmas Show of The Jimmy Star Show with Ron Russell broadcast live from the W4CY studios on Wednesday, December 23rd, 2020.
2020-12-241h 51The Jimmy Star Show With Ron Russell PodcastChristmas Show 2020Christmas Show 2020 with amazing celebrity guests: Eileen Shapiro, Billy Hess, Fred Schneider, Cindy D'Adamo, CeCe Hendrix, Angela Joseph, Dave Bailey, Jerry G. Angelo, Leon, John "SohoJohnny" Pasquale, Sadie Katz, Sean & Michele Kanan, Laurene Landon, Felissa Rose, Leland Sklar, Sherry Nelson, Sue Wong, Sheri Davis, Scott Page, Kadrolsha Ona Carole, Mickey Burns, Twizm Whyte Piece, Thomas J. Churchill, Kenny Aronoff, Joe Castro and Wendy Stuart join us on the Christmas Show of The Jimmy Star Show with Ron Russell broadcast live from the W4CY studios on Wednesday, December 23rd, 2020.
2020-12-241h 51
The Wine CEO PodcastEpisode #5 - Does alcohol really cook out of food?When a recipe calls for "1/4 cup of dry white wine" or "1 cup of medium bodied red wine", do you know what kind of wine to use? Most people have no idea where to start and they either skip the wine altogether in their recipe or they just grab whatever wine has a pretty label. But you don't have to feel overwhelmed anymore! In this episode, I go over the basic tips for shopping for a wine to cook with as well as the specific wines I recommend using in recipes that call for white wine, medium bodied red wine...
2020-11-2520 min
Recruiting InsightInterview with Sherry TrevorSend us a textSherry Trevor of Roberts Brothers Inc. joins Ben Hess for a virtual interview to hear about her experience working as a recruiting coordinator and agent with Roberts Brothers and leveraging ThirdPool's recruiting philosophy.They discuss recruiting strategies, the benefits from hiring people from the "Third Pool" and Roberts Brother's comprehensive and unique training package for new agents.You can engage with other Recruiting Insight content by visiting https://recruitinginsight.usYou can also learn more about ThirdPool Recruiting by navigating to https://thirdpool.com
2020-10-2219 min
The High Vibe NationTony Neale and Valarie Hess, Virtues Project Promoting Virtues and Character Strengths to Individuals, Communities, and GovernmentsPromoting Virtues and Character Strengths to Individuals, Communities, and Governments. The High Vibe Nation as they talk with two incredible leaders from The Virtues Project International; Tony Neale and Valarie Hess#ValerieHess #TonyNeale #TheHighVibeNation #SherryGideons #PamelaAubrey 🔈 SPEAKER : Representatives of Virtues Project International. Valerie Hess and Tony Neale https://virtuesproject.com 🛎️ Watch LIVE on Facebook and For more inspiring and motivational videos please subscribe to our channel: https://www.youtube.com/…/UCUH5fG6ZBWCm… And press the bell icon to get a notification, when the new video will be published. To Your Success Sherry Gid...
2020-06-111h 00
Savvy Painter Podcast with Antrese WoodReflections and Lessons Learned from Various ArtistsI still can’t believe that it’s been five years since I started the Savvy Painter podcast. Back when I first started, there were hardly any podcasts about, by, or for artists. Today, there are a ton of options out there, and I’m happy to call many of them friends! On this episode - I decided to do something different - I sat down with a handful of fellow podcasters to answer three questions. What is one common thread you noticed from speaking to so many artists? What advice would you give to an emerging artist who somet...
2019-08-081h 15
Book Lounge by LibbyEp. #275 - Read Harder Challenge 4On today's episode we're once again helping you tackle your 2018 Read Harder Challenge. Book Riot has one of the best yearly reading challenges but how do you find books to match each task? We've got your back. To find additional challenge book ideas check out episodes #192, #217, and #245. A comic written or drawn by a person of color Check, Please by Ngozi Ukazu Monstress by Marjorie Liu Malice in Ovenland by Micheline Hess Bingo Love by Tee Franklin M.F.K. by Nilah Magruder T...
2018-10-1832 min
Ribbons and Bows PodcastE6 (Part 1 of 2) Surprising Strengths, Fabulous Firsts and Cool ConnectionsRibbons & Bows Podcast 6
In this episode, “Surprising Strengths, FABULOUS FIRSTS & and Cool Connections.”
Podcast 6 Segment 1 Featured Violinists
Florence Hardeman, Vera Barstow, Florence Austin, Maud Powell, Estelle Gray-Lhevinne, Barbaba Lull, Ilse Niemack, Ruth Ray, Ruth Breton, Leona Flood, Viola Mitchell, Byrd Elliott, Nathalie Boshko, Cecelia Hansen, Margaret Pardee, Lea Luboshutz, Frances Berkova, Isolde Menges, Orrea Pernel, Ida Haendel, Genette Neveu, Renee Chemet, Jelly d’Aranyi, Stefi Geyer, Valentina Crespi, Erika Morini, Marjorie Edwards, Thelma Given, Kemp Stillings, Cecilia Hansen, May Harrison, Mary Gale Hafford, Marie Caslova, Evelyn Starr, Cordelia Lee, Ruth Breton, Helen Kwalwasser, Betty-Jean Hagen, Erika Morini, Gisella...
2018-06-2818 minRibbons and Bows PodcastE6 (Part 2 of 2) Surprising Strengths, Fabulous Firsts and Cool ConnectionsRibbons & Bows Podcast 6
In this episode, “Surprising Strengths, FABULOUS FIRSTS & and Cool Connections.”
Podcast 6 Segment 1 Featured Violinists
Florence Hardeman, Vera Barstow, Florence Austin, Maud Powell, Estelle Gray-Lhevinne, Barbaba Lull, Ilse Niemack, Ruth Ray, Ruth Breton, Leona Flood, Viola Mitchell, Byrd Elliott, Nathalie Boshko, Cecelia Hansen, Margaret Pardee, Lea Luboshutz, Frances Berkova, Isolde Menges, Orrea Pernel, Ida Haendel, Genette Neveu, Renee Chemet, Jelly d’Aranyi, Stefi Geyer, Valentina Crespi, Erika Morini, Marjorie Edwards, Thelma Given, Kemp Stillings, Cecilia Hansen, May Harrison, Mary Gale Hafford, Marie Caslova, Evelyn Starr, Cordelia Lee, Ruth Breton, Helen Kwalwasser, Betty-Jean Hagen, Erika Morini, Gisella...
2018-05-2817 min
Empfehlungen eines Trinkers • Trinkabenteuer von und mit Joerg Meyer • jrgmyr056 Empfehlungen eines Trinkers CYNAR und ein TridentKurz vor elf, die ersten Cynar Tonic lachen uns an - Highball Circus "Aperitivo Style" in Zuerich. Das ist bitter - Artischocken Bitter! Link zu den Freiticket HEUTE beim Highball Circus Boilerman Bar EPPENDORFER WEG 211 mit Jan Halfpap und Thomas Werner : https://www.eventbrite.de/e/highball-circus-4-aperitivo-time-tickets-43270094016 TRIDENT - 2000 by Robert Hess Rührglas, viel kaltes Eis 3 cl (Dreiling) Aquavit 3 cl Fino Sherry ( Don Zoilo) 3 cl Cynar 2 Dash Fee Brothers Peach Bitters stir, strain Tumbler auf Cubes Zitronenzeste --- LITTLE ITALY - Audrey Saunder - Pegu Club NYC Rührglas, viel kaltes Eis 6 cl Rye Wild Turkey 101 1 cl Cynar 2 cl...
2018-02-2411 min
talk jrgmyr by Joerg Meyer SOUNDCLOUD FEED056 Empfehlungen eines Trinkers CYNAR und ein TridentKurz vor elf, die ersten Cynar Tonic lachen uns an - Highball Circus "Aperitivo Style" in Zuerich. Das ist bitter - Artischocken Bitter!
Link zu den Freiticket HEUTE beim Highball Circus Boilerman Bar EPPENDORFER WEG 211 mit Jan Halfpap und Thomas Werner : https://www.eventbrite.de/e/highball-circus-4-aperitivo-time-tickets-43270094016
TRIDENT - 2000 by Robert Hess
Rührglas, viel kaltes Eis
3 cl (Dreiling) Aquavit
3 cl Fino Sherry ( Don Zoilo)
3 cl Cynar
2 Dash Fee Brothers Peach Bitters
stir, strain
Tumbler auf Cubes
Zitronenzeste
---
LITTLE ITALY - Audrey Saunder - Pegu Club NYC
Rührglas, viel kaltes Eis
6 cl Rye Wild Turkey 101
1 cl Cynar
2 cl...
2018-02-2411 min
Paradoxal Pterodactylsnacktime - david bell & joseph hess @ way out weirdo wednesday #3You see now, THIS is what you miss when you skip a pterodactyl party. Joe Hess (Complainerr, Hardbody, Sun Bros., Hess/Cunningham, Wrong Division, etc.) hit some drums, David Bell (Jaded Evil Lambs, Fry 13, Anhydrous Man, Ventriloquim, Paradoxal Pterodactyl, etc.) processed said drum hits and provided additional synthesis. Special guest appearance by a suicidal xmas ornament. Hope you asked Santa for a new stereo this year, because this shit right here is about to crush your speakers. Thanks as always to Bob & Sherry at the Way Out Club. Come start the new year right on January 6, 2016 for Way Out Weirdo Wedne...
2015-12-0717 minParadoxal Pterodactylsnacktime - david bell & joseph hess @ way out weirdo wednesday #3You see now, THIS is what you miss when you skip a pterodactyl party. Joe Hess (Complainerr, Hardbody, Sun Bros., Hess/Cunningham, Wrong Division, etc.) hit some drums, David Bell (Jaded Evil Lambs, Fry 13, Anhydrous Man, Ventriloquim, Paradoxal Pterodactyl, etc.) processed said drum hits and provided additional synthesis. Special guest appearance by a suicidal xmas ornament. Hope you asked Santa for a new stereo this year, because this shit right here is about to crush your speakers. Thanks as always to Bob & Sherry at the Way Out Club. Come start the new year right on January 6, 2016 for Way Out Weirdo Wedne...
2015-12-0717 min
NewAmericaReclaiming Conversation: The Power of Talk in the Digital AgeWe text, tweet, snap, and chat all day but are we ever engaging in meaningful conversation that surpasses 140 characters? Our constant social digital engagement can prevent us from feeling alone, but are we truly connected?
In her new book, Reclaiming Conversation: The Power of Talk in the Digital Age, media scholar Sherry Turkle deplores the consequences of our excessive reliance on tech devices to communicate with each other.
Future Tense invites you to look up from that screen, put away your device for a little while, and join us for a conversation between Sherry Turkle and Slate staff writer Amanda...
2015-10-1938 min