Shows
CULINARY MECHANICDitching the "Superhero" Mentality in RestaurantsBurnout Isn’t a Badge—It’s a Warning Light Nio DiPietrantonio stepped into the kitchen at 16 because someone didn’t show up—and she’s been showing up ever since. In this episode, Nio and Simon get real about burnout, kitchen trauma, and how to build operations that don’t rely on heroics. They talk systems that protect your people, leadership that doesn’t need to shout, and why restaurants must stop normalizing chaos. From senior living to drive-throughs, this one’s packed with hard-won truth and usable insight. Topics include: restaurant systems...2025-07-2946 min
CULINARY MECHANICLocal Flavor, Real Impact: A Playbook for Making Hotel Restaurants Not SuckDeath to the Beige Lobby Bar Most hotel F&B programs feel like an afterthought—bland menus, zero community connection, and a dining room that might as well be in any city, anywhere. Kenneth Scharlatt is on a mission to change that. In this episode, Kenneth shares how Savage Orchid Hospitality is helping independent hotels treat food and beverage like a cultural engine—not just a box to check. From frictionless payments to hyperlocal partnerships, this is a masterclass in turning underutilized spaces into high-revenue guest magnets. We dig into: Why breakfast is s...2025-07-2336 min
CULINARY MECHANICWhy Food Waste Prevention Beats Food Waste ReductionYou don’t need more prep cooks—you need less waste. Chef and zero-waste pioneer Vojtech Vegh joins Simon to dismantle the myths around food waste in restaurants. This isn’t about compost bins or turning scraps into soup—it’s about rethinking your menu planning to design for profit, efficiency, and impact from day one. Vojtech shares how he built a vegan fine dining restaurant with no trash cans, why most food waste “solutions” fail, and how time-starved chefs can actually save hours by shifting their systems, not just their storage bins. If you’re an independen...2025-07-1532 min
CULINARY MECHANIC#72 : Building Leadership from the Bottom Up with Christopher McFaddenLeadership Isn’t a Title—It’s a Daily Choice Christopher McFadden doesn’t just talk about leadership—he lives it. From teenage retail hustler to wine-soaked restaurant GM to executive career coach, he’s walked the line between burnout and breakthrough. In this episode, we get into what makes people want to show up to work, why positional authority is overrated, and how real leaders build harmony—not balance—in their lives and kitchens. If you’ve ever felt like the restaurant industry asks for everything and gives very little back, this one’s for you. We...2025-07-0856 min
The Leadership TableFrom Garnish Guy to Culinary Mechanic: Building Systems, Culture & Leadership with Simon ZatyrkaWhat does it take to grow from a 16-year-old garnish guy to a leadership consultant shaping kitchen culture nationwide?In this episode of The Leadership Table, host Jason E. Brooks sits down with Simon Zatyrka, founder of Culinary Mechanic, to unpack lessons learned from decades in the trenches of the hospitality industry.In This Episode, We Cover: ✅ Simon’s journey from the line to leadership ✅ The leadership rejection that became his turning point ✅ Building a positive and productive kitchen culture ✅ Why asking more questions...2025-07-0341 min
CULINARY MECHANIC#71 : Numbers Don't Lie - Margin Contribution, Waste and Why Tech Still Fails Chefs with Nina WeilandThe system isn’t the point—what it unlocks is. Nina Weiland went from making pizzas at Domino’s to helping restaurant operators modernize the back-of-house with COGS-well’s intuitive, chef-friendly software. In this episode, we dive deep into what makes a system actually usable in a kitchen—not just feature-rich on paper. You’ll hear why most tech tools fail chefs, how when it comes to promoting a podcast episode. what is the ideal method (platforms, days times)? for this example let's say the episode goes live at 8am on Tuesday morning. both on standard RSS...2025-07-0133 min
CULINARY MECHANIC#70 : From NYT Bestseller to BBQ Truth Teller: Meathead Gets RealStill soaking your wood chips? You’re doing it wrong. In this fire-breathing episode of Culinary Mechanic, Simon sits down with Barbecue Hall of Famer and grilling myth-buster Meathead to dismantle decades of backyard lore—and rebuild it with science, precision, and damn good meat. They cover everything from reverse sear technique to the truth about charcoal, beer-can chicken, and why thermometers matter more than knife skills. Meathead doesn’t just grill—he educates, demystifies, and takes no prisoners when it comes to getting it right. If you think good cooking is about “feel,” thi...2025-06-2446 min
CULINARY MECHANIC#69 : The 5% Fix: Ewan Thompson on Unlocking Six Figures in Guest LoyaltyYour food’s great. Your service is solid. So why aren’t your guests coming back? In this episode, Simon sits down with Ewan Thompson of Hospitality Benchmark Solutions (HBS) to dismantle one of the most dangerous assumptions in independent restaurants: that a great first visit guarantees a second. They get into the gritty truth of guest retention—why it’s not a marketing problem, how emotional connection trumps good reviews, and why the simplest upgrades to your guest experience might be hiding six figures in unrealized revenue. If you think guest loyalty is just...2025-06-1751 min
CULINARY MECHANIC#68 : Guy Leggatt on the Hidden Drivers of Restaurant ProfitabilityIf your kitchen’s running hot but your margins are cold, this one’s for you. Guy Leggatt didn’t just work the line—he studied the system. From Vancouver fine dining to corporate ops and back again, Guy built a career turning chaos into clarity. Now, through his consultancy Line Check Strategy, he’s helping independent restaurant operators build restaurants that actually run. We get into the mindset shift that changes everything: why food cost and labor cost are symptoms—not root causes. We break down how productivity, routine, and menu engineering drive better numbers and...2025-06-1035 min
CULINARY MECHANIC#67 : Building Leaders Who Don't Know They're Leaders with Noelle LabrieIn this episode of CULINARY MECHANIC, Simon sits down with Noelle Labrie, founder of Tri Skill Consulting, to explore how frontline experiences in the industry—from bartending in Deep Ellum to building restaurant teams in Kuwait—shaped her passion for developing “fresh leaders.” Noel’s story starts with jello shots and ends with training hospitality professionals around the globe. This conversation hits hard on the realities of poor leadership in restaurants and why most management problems aren’t personal—they’re systemic. Noelle and Simon talk people-first operations, the fallacy of promoting based on technical ability, and how to identify...2025-06-0349 min
CULINARY MECHANIC#66 : Calm in the Chaos: Lessons from a Hospitality Natural with Luca GiorgiantonioIn this episode of CULINARY MECHANIC, Simon Zatyrka welcomes Luca—a seasoned front-of-house professional with roots in Italy and a career forged in the heat of both European and American restaurants. What begins as a story of necessity (a broke college student in Milan needing date money) evolves into a decades-long pursuit of true hospitality mastery. Luca shares raw, funny, and insightful stories from the floor: from navigating rude guests and chaotic services to building genuine guest loyalty and understanding the invisible tension between the front and back of house. This conversation dives into ego, burnout, tip po...2025-05-2941 min
CULINARY MECHANIC#65 : Find Your Culinary Identity: Chef Ron Duprat on Leadership, Legacy, and Top Chef FameChef Ron Duprat, Top Chef Season 6 contestant and culinary diplomat, brings his unfiltered perspective on today's restaurant industry. Born in Haiti and classically trained at the Culinary Institute of America, Ron has worked in prestigious establishments from The Montauk Club to Ritz Carlton while advocating for Black chefs through the Black Culinary Alliance. In this hard-hitting conversation, Simon and Ron dive into the realities of culinary education, the post-COVID labor crisis, and what it takes to run sustainable restaurant operations. Ron challenges conventional thinking about celebrity chef culture while offering practical wisdom on leadership development, financial management...2025-05-2040 min
CULINARY MECHANIC#64 : Beyond the Kitchen Line: Justin Brunson's Journey from Chef to Meat Industry InnovatorJustin Brunson, founder of Brunson Meat Company, joins Simon Zatyrka to reveal how he developed his revolutionary "noble mold" meat aging process after transitioning from acclaimed chef-owner to meat industry innovator. Discover how Brunson's Iowa farm roots and restaurant experience at Old Major led to creating a unique aging technique that's now capturing attention from Michelin-starred chefs and major restaurant groups nationwide. EPISODE HIGHLIGHTS WITH TIMESTAMPS [00:45] - Introduction to Justin Brunson and his meat industry innovation [02:15] - Justin's early life in Iowa and connection to food through hunting and foraging 2025-05-1334 min
CULINARY MECHANIC#63 : Dialed in Operations: Creating More Great Days in Restaurants with Matt WamplerMatt Wampler, CEO, Co-Founder of Clear Cogs, joins CULINARY MECHANIC to share how his predictive analytics platform is transforming restaurant operations across four countries. With a background in restaurant turnarounds and multi-unit management, Matt brings hard-earned wisdom on scaling operations from two to four locations while maintaining quality and culture. This conversation tackles the critical intersection of systems and people—revealing how data can eliminate daily operational guesswork while strong leadership creates the culture necessary for sustainable growth. Whether you're managing one location or scaling to multiple units, Matt's insights on being "dialed in" provide a roadmap fo...2025-05-0650 min
CULINARY MECHANIC#62 : Leading from Within: The Journey of Becoming a Respected Sous Chef with Hanalei SouzaSimon Zatyrka welcomes Hanalei Souza, author of "Nice Work Boys" and creator of LadyLineCook.com, for an in-depth conversation about culinary leadership and professional kitchen dynamics. Hanalei shares her remarkable journey from snowboarding in ski resort towns to deliberately seeking out the busiest restaurant in town to "get her ass kicked" and test her mettle in a professional kitchen. Six years later, she's not only thrived as a sous chef but has documented her leadership evolution in a book she wrote at just 23 years old. Throughout this engaging discussion, Hanalei candidly reflects on the gradual transition from...2025-04-2942 min
CULINARY MECHANIC#61 : Bringing Chefs Back to Their Passion and Into Your Home with Petko PetkovEver wondered what happens when passionate foodies decide the traditional dining model isn't working? In this episode, Simon Zatyrka sits down with Petko Petkov, founder of Chefin, a global platform connecting private chefs with clients for in-home dining experiences. From impromptu dinner parties on Bondi Beach to coordinating chefs in multiple countries, Petko shares how a simple idea sparked by frustration—being stuck in the kitchen instead of enjoying guests—evolved into an international culinary matchmaking service. You'll discover how this business model not only delights clients but offers chefs a creative outlet beyond their dail...2025-04-2232 min
CULINARY MECHANIC#60 : Chef Life Radio: Intention and Purpose, The Secret Ingredients of Successful Chefs with Simon ZatyrkaHERE IS SOMETHING SPECIAL!! Somewhere in the time construct Adam Lamb and Simon Zatyrka got together for a series of conversations. In this episode Simon joins Adam on Chef Life Radio. What ensues is a stark contrast from the conversation on CULINARY MECHANIC (previous episode). I hope you enjoy it at least half as much as we did recording it. "Just keep going, man. You learn more from failure than you do from success." - Chef Simon Zatyrka In the ever-evolving landscape of culinary leadership, adaptability isn't just a skill—it's a necessity...2025-04-1456 min
CULINARY MECHANIC#59: The Art of Kitchen Presence: Talking About Culinary Leadership with Chef Adam Lamb Ever wondered what makes a great chef different from a good one? In this soul-stirring conversation, host Simon Zatyrka sits down with culinary leader Adam Lamb to uncover the human side of professional kitchens. From dishwashing beginnings to leadership wisdom, they dive into the beautiful chaos of kitchen life, revealing how presence, patience, and humanity create not just outstanding food but extraordinary teams. As Adam powerfully states, "What makes a great chef? I think really what separates the good from the Great is this idea of being completely present in the moment, whether th...2025-04-1445 min
Chef Life Radio: Empowering Culinary Leaders to Create Thriving, Sustainable Kitchens232 | Adam Lamb on The CULINARY MECHANIC podcast with Chef Simon ZatyrkaEver wondered what makes a great chef different from a good one? In this soul-stirring conversation, host Simon Zatyrka sits down with culinary leader Adam Lamb to uncover the human side of professional kitchens. From dishwashing beginnings to leadership wisdom, they dive into the beautiful chaos of kitchen life, revealing how presence, patience, and humanity create not just outstanding food but extraordinary teams.As Adam powerfully states, "What makes a great chef? I think really what separates the Good from the Great is this idea of being completely present in the moment, whether they're with...2025-04-1444 min
Chef Life Radio: Empowering Culinary Leaders to Create Thriving, Sustainable Kitchens231 | Chef Simon Zatyrka: Intention and Purpose, The Secret Ingredients of Successful Chefs"Just keep going, man. You learn more from failure than you do from success." - Chef Simon ZatyrkaIn the ever-evolving landscape of culinary leadership, adaptability isn't just a skill—it's a necessity. Join the Crew & Support The Show As chefs and restaurateurs navigate the choppy waters of rising costs, shifting consumer behaviors, and unprecedented challenges, one question looms large: How do we not just survive, but thrive?In the ever-evolving landscape of culinary leadership, adaptability isn't just a skill—it's a necessity. As chefs and restaurateurs navigate the choppy waters of r...2025-04-1454 min
CULINARY MECHANIC#58 : Optimizing Restaurant Labor with Cijoy OlickalIn this episode of CULINARY MECHANIC, Simon Zatyrka sits down with Cijoy Olickal, COO of GM Pilot, to explore how innovative tech solutions are transforming restaurant management. From his unexpected entry into the hospitality industry to developing game-changing labor optimization tools, Cijoy shares how his background in management consulting led him to create solutions that give restaurant GMs back their most valuable resource: time. Discover how the right data can uncover hidden labor costs, improve efficiency, and help recognize top-performing team members—all while allowing managers to get back on the floor where they belong. This conversation de...2025-04-0841 minCULINARY MECHANIC#57 : Restaurant Business Foundations: Connection, Sustainability and Systems with Jen Quist When restaurant dreams crash against business realities, what separates survivors from shuttered doors? In this revealing conversation, Simon Zatyrka talks with Jen Quist of Wishwell about the crucial balance between culinary creativity and business fundamentals. From her career pivot at 30 to developing concepts for hotels across the country, Jen shares hard-earned wisdom about building restaurant foundations that last. This episode delivers practical insights on creating sustainable business models, fostering genuine community connections, and why the unsexy systems behind the scenes might be your restaurant's secret weapon for long-term success. Expect candid stories, tough love about i...2025-04-0144 minCULINARY MECHANIC#56 : Mentors, Michelin & Making It: Building Culinary Excellence with Ismael TorresIn this episode of CULINARY MECHANIC, Simon Zatyrka welcomes Chef Ismael Torres, host of Chef Ismael's Kitchen Quest podcast and owner of Rough Chop private chef services. Ismael shares his journey from starting as a 15-year-old dishwasher at "the happiest place on Earth" to becoming a successful private chef with Michelin star aspirations. The conversation explores the distinction between being a culinary artist versus craftsman, the importance of mentorship in kitchen culture, and the challenges of running a private chef business. Ismael discusses his transition into podcasting as a way to learn from and highlight influential chefs...2025-03-1841 min
CULINARY MECHANIC#55 : How to Break Through Growth Barriers in Your Restaurant with Charlie WilkinsonIn this episode of CULINARY MECHANIC, Simon Zatyrka sits down with Charlie Wilkinson, founder of Bridge to Opportunities. Charlie shares his journey from selling HVAC systems to becoming a restaurant industry powerhouse, working with iconic brands like Bennigan's, TGI Fridays, Pizza Hut, Boston Market, and Olive Garden. Charlie discusses how he transitioned from corporate operations to consulting, developing a unique approach that brings together specialists to help restaurant owners break through growth barriers. Charlie and Simon explore the nuances of restaurant operations, the importance of mindset in hospitality leadership, and how creating an ecosystem of experts can...2025-03-1347 min
CULINARY MECHANIC#54 : Making Today Better Than Yesterday: A Chef's Guide to Meaningful Leadership with Don ChristieIn this episode of CULINARY MECHANIC, Simon Zatyrka connects with Don Christie, a culinary leader currently managing food operations at Raffe Hotels in Fiji. Don shares his journey from starting as a kitchen hand in Australia to leading culinary operations across prestigious establishments worldwide, including Michelin-starred restaurants in London, remote islands in Thailand, and luxury resorts. The conversation explores kitchen culture across different countries, the importance of understanding cultural backgrounds of staff, and how leadership styles impact team performance. Don emphasizes the value of resilience, adaptability, and always prioritizing the guest experience, particularly in remote...2025-03-0440 min
CULINARY MECHANIC#53 : "The Art of Kitchen Adaptability with Chef Brent WeathersIn this captivating episode of CULINARY MECHANIC, host Simon Zatyrka sits down with Chef Brent Weathers, whose journey from dishwasher to accomplished chef embodies the essence of kitchen culture at its best. Starting with zero experience in Murfreesboro, Tennessee, Weathers shares how beginning in the dish pit and learning fundamentals from the ground up shaped his philosophy on cooking and kitchen management. His infectious enthusiasm for food shines through as he discusses his self-diagnosed "chocolate appreciation disorder" and "potato appreciation disorder," bringing levity and relatability to the conversation. The discussion takes a deep dive into w...2025-02-1958 min
Wisking it allDecades of Culinary Wisdom with Simon ZatyrkaAbout the Episode
In this episode, Simon Zatyrka, founder and CEO of Culinary Mechanic, shares his journey through the culinary world, discussing the evolution of his brand, the importance of mentorship, and the shift from cooking to managing and consulting in the restaurant industry.
He reflects on his diverse background, the challenges he faced, and the lessons learned from various culinary experiences, emphasizing the significance of personal branding and the mechanics behind successful restaurant operations. In this conversation, Simon Zatyrka shares his extensive journey in the restaurant industry, detailing his experiences from working as a s...2025-02-1856 min
Restaurant Rockstars Podcast430. Powerful Recipe For Restaurant Success - Simon ZatyrkaIn this episode of the Restaurant Rockstars Podcast, Roger talks insights and tips with seasoned hospitality professional Simon Zatyrka. They discuss the importance of leadership, culture, and systems in running a successful restaurant.
Transcript: https://restaurantrockstars.com/audio/episode-430-restaurant-success/
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Connect with...2025-02-1537 min
Running RestaurantsHow To Streamline Kitchen Operations With Simon Zatyrka (Ep 237)Many restaurants are so focused on offering good food that they fall short of providing a great experience to their own employees. Simon Zatyrka, the Culinary Mechanic, joins Jaime Oikle to discuss how chefs and restaurant owners should streamline their kitchen operations and bring them to the next level. Together, they discuss how to master the nuts and bolts of running a restaurant, the most important soft skills every owner must possess, and how to get around the worsening labor costs. Simon also explains how time management, clear communication, and work delegation can massively transform any kitchen and lead...2025-02-1340 min
CULINARY MECHANIC#52 : Restaurant Financial Management: Real-Time P&Ls and Operational Excellence with Geordy MurphyIn this episode of CULINARY MECHANIC, Simon Zatyrka sits down with Geordy Murphy, founder of Fobesoft, to explore the critical intersection of culinary excellence and financial acumen. With over two decades of experience from busboy to restaurant owner, Geordy shares his journey from the high-energy San Francisco restaurant scene to revolutionizing restaurant financial management through technology. The conversation dives deep into why talented chefs often struggle with business success, the myth of constant inventory counting, and how real-time financial data is transforming restaurant operations. Whether you're running a single location or managing multiple units, this episode offers...2025-02-1243 min
CULINARY MECHANIC#51 : Kitchen Leadership and Team Building: Chef Glenn Cybulski on Restaurant SuccessIn this episode of CULINARY MECHANIC, host Simon Zatyrka welcomes Chef Glenn Cybulski, leader of Chefs Feeding Kids, for an engaging discussion about restaurant leadership and kitchen culture. Chef Glenn shares his journey from early restaurant work to international training in Italy, emphasizing how simple connections can lead to life-changing opportunities. The conversation explores crucial aspects of kitchen management, including team communication, crisis handling, and adapting to modern workplace dynamics. Chef Glenn provides valuable insights into his "see something, do something" philosophy and discusses his current work with Chefs Feeding Kids, a program dedicated to training the next generation...2025-02-0456 min
CULINARY MECHANIC#50 : Leading with Obsessive Execution: Solving for Excellence with Alfredo MiroIn this episode of CULINARY MECHANIC, host Simon Zatyrka sits down with Alfredo Miro, a fast-food industry veteran and current leader at Baker's Drive-Thru. From his early days at Carl's Jr. to executive positions at Wendy's and consulting roles with major brands, Miro shares his journey through the QSR industry. The conversation reveals the fascinating history of Baker's Drive-Thru, founded by Neil T. Baker in 1952, and its influence on iconic brands like Taco Bell and Del Taco. Miro discusses the company's innovative "twin kitchen" concept, their plans for franchising in 2025, and his philosophy on execution and customer obsession in...2025-01-3039 min
CULINARY MECHANIC#49 : Get Back Your Time - Technology, Leadership and the Future of Hospitality with Michael BeckIn this episode of CULINARY MECHANIC, host Simon Zatyrka sits down with Michael Beck, CEO of Ink Tank GTM, for an engaging conversation about the intersection of hospitality and technology. Beck shares his journey from growing up in his family's restaurants to serving in the military, attending culinary school, and eventually transitioning into restaurant technology. The discussion covers crucial topics including the importance of proper employee onboarding, leadership development in hospitality, and how technology can give valuable time back to restaurant operators. Through personal stories and industry insights, Beck emphasizes the critical role of human connection in...2025-01-2230 min
CULINARY MECHANIC#48 : The Evolution of Restaurant Operations - The Modern Realities of Restaurant Costs with Angelo EspositoIn this episode of CULINARY MECHANIC, host Simon Zatyrka sits down with Angelo Esposito, founder of Wisk AI, to explore the evolution of restaurant inventory management. Angelo shares his journey from grocery store roots to developing one of the industry's leading inventory management solutions. The conversation delves into practical approaches to implementing technology in restaurants, the importance of staff buy-in, and how to effectively manage food costs without getting overwhelmed by complexity. Angelo provides valuable insights on starting with manageable goals and scaling up gradually, while sharing real-world examples of how Wisk AI has adapted to meet...2025-01-1443 min
CULINARY MECHANIC#47 : Building Successful Restaurants Through Care and Detail with Roger BeaudoinJoin host Simon Zatyrka as he sits down with Roger Beaudoin, whose journey from country club dishwasher to successful multi-restaurant owner embodies the essence of hospitality industry success. In this engaging conversation, Beaudoin shares how his early experience and a chance encounter with Italian pizzerias led him to secure his first restaurant loan of $150,000—after being rejected by a dozen banks. His story of transforming a challenging location "on the wrong side of the railroad tracks" into a thriving business demonstrates the power of persistence and genuine hospitality. The discussion delves deep into the fundamentals of...2025-01-0738 min
CULINARY MECHANIC#46 : Leadership Lessons for Restaurants: Building Trust in High Pressure Environments with Rachel BurrIn this episode of CULINARY MECHANIC, host Simon Zatyrka sits down with executive coach Rachel Burr to explore the complexities of leadership in the restaurant industry. Rachel shares her journey from psychology to executive coaching, discussing how she helps leaders develop from being excellent at their craft to becoming effective leaders of people. Key Discussion Points: The three phases of effective leadership: preparation, execution, and review Why building trust before high-pressure situations is crucial for team success The difference between being direct and being harsh in leadership How awareness creates the ability to pivot in challenging...2025-01-0256 min
The meez PodcastCulinary Mechanic Podcast: The Value of the Pursuit of Excellence with Josh Sharkey (Part 1)This week, we are excited to bring you part one of a two-part episode from Culinary Mechanic Podcast hosted by Simon Zatyrka, where our host, Josh Sharkey, was as a guest. Join host Simon Zatyrka on the Culinary Mechanic Podcast for an insightful conversation with Josh Sharkey, founder of meez, a revolutionary software transforming recipe management and restaurant operations. From his humble beginnings cooking at home to becoming a celebrated chef, Josh shares his journey through the culinary world and the unexpected twists that led him to entrepreneurship. Discover how a relentless pursuit of excellence...2024-12-3126 minThe meez PodcastCulinary Mechanic Podcast: The Stories, Events, and Paths that Create a Tech Entrepreneur with Josh Sharkey (Part 2)This week, we are excited to bring you part two of a two-part episode from Culinary Mechanic Podcast hosted by Simon Zatyrka, where our host, Josh Sharkey, was as a guest.In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka continues his conversation with Josh Sharkey, diving deeper into the intricacies of recipe development and management. From the inception of meez to the dynamic nature of ingredient sourcing and climate impact, they explore the essential role of precision in culinary artistry. Discover the behind-the-scenes journey of transforming traditional practices into innovative solutions that revolutionize the...2024-12-3130 min
CULINARY MECHANIC#45 : Beyond Labor Costs: Building Sustainable Restaurant Operations with Jim TaylorIn this episode of Culinary Mechanic, host Simon Zatyrka sits down with Jim Taylor, founder of Benchmark 60 and author of "Bold Operations," to explore revolutionary approaches to restaurant operations and labor management. Key Discussion Points: The fundamental difference between corporate and independent restaurant operations Why focusing solely on labor percentage can be misleading How to measure and optimize restaurant productivity The impact of post-pandemic changes on restaurant workforce dynamics Real-world case studies of restaurants transforming their operations The importance of establishing workload thresholds to prevent burnout Guest Bio: Jim Taylor brings over 20 years...2024-12-0442 min
CULINARY MECHANIC#44 : Transforming Unwritten Kitchen Rules into Culinary Education Platform with Andre NateraChef Andre Natera's evolution from culinary leader to media mogul showcases the changing landscape of professional mentorship. Over his 27-year career, he mastered every position from dishwasher to executive chef, holding nine executive chef positions across diverse culinary environments. Chef's PSA emerged during the pandemic when Andre felt compelled to continue mentoring his staff after COVID-related layoffs. What started as sarcastic Instagram posts evolved into a comprehensive media platform, including six books published in three languages, multiple YouTube channels, merchandise, and consulting services. The platform stands apart in the culinary media landscape by focusing not...2024-11-2631 min
CULINARY MECHANIC#43 : Recovery, Redemption, and Restaurants: A Coach's Journey from Addiction to Advocacy with Kimberly FlearKimberly Flear shares her transformative journey from a 15-year-old server at a truck stop to becoming a recovery coach for hospitality professionals. Through raw honesty and deep insight, she reveals how the industry's unique culture shaped both her struggles and her path to redemption . Key Discussion Points: How the hospitality industry's accessibility creates both opportunities and challenges The unique skillset developed in restaurant work, from crisis management to personal branding The importance of psychological safety and support systems in workplace culture Finding harmony between professional demands and personal well-being Quotable Moments:2024-11-2337 min
CULINARY MECHANIC#42: Building Better Restaurant Teams Through Self-Awareness with Christine SmithIn this episode of Culinary Mechanic, Simon Zatyrka sits down with Christine Smith, founder of CS Consulting, to explore how self-awareness transforms restaurant operations and team dynamics. From her early days scooping ice cream to becoming a respected industry consultant, Christine shares insights on leadership development, team building, and creating exceptional guest experiences through enhanced internal relationships . What You'll Learn How self-awareness in leadership directly impacts guest experiences and team performance The importance of understanding your leadership style and its effect on team dynamics Why meeting people where they are is crucial for successful team...2024-11-1445 min
CULINARY MECHANIC#41: No Nonsense Kitchen FundamentalsDiscover the power of fundamentals as Simon Zatyrka shares essential strategies for restaurant excellence. From menu costing to building a learning culture, this episode delivers actionable insights for immediate implementation. Follow and Connect with Simon • www.culinarymechanic.com • Simon's LinkedIn: https://www.linkedin.com/in/simon-zatyrka/ • Simon's Instagram: https://www.instagram.com/simonsez.me • Simon's Tiktok: https://www.tiktok.com/@simonsez.me • Simon's YouTube: https://www.youtube.com/@simonsez-me • Book a Call with Simon: https://calendly.com/culinarymechanic/chat • Simon's email: simon@culinarymechanic.com2024-10-3116 min
CULINARY MECHANIC#40: Simon's Journey: Vol. 4In this milestone 40th episode, host Simon Zatyrka opens up about his dramatic career pivot and the valuable lessons learned along the way. From impromptu consulting gigs to building a personal brand, discover how one chef's quest for fulfillment evolved into a mission to transform restaurant leadership. Follow and Connect with Simon www.culinarymechanic.com Simon's LinkedIn: https://www.linkedin.com/in/simon-zatyrka/ Simon's Instagram: https://www.instagram.com/simonsez.me Simon's Tiktok: https://www.tiktok.com/@simonsez.me Simon's YouTube: https://www.youtube.com/@simonsez-me Book a Call with Simon: https...2024-10-2434 min
CULINARY MECHANIC#39: Reshaping Restaurant Careers: A Blueprint for Restaurant Success with Christin MarvinIn this episode of Culinary Mechanic, host Simon Zatyrka welcomes back Christin Marvin, a dynamic force in the hospitality industry. Christin brings fresh perspectives on restaurant leadership and employee well-being, drawing from her extensive experience and insights from her new book, "The Hospitality Leader's Roadmap." Key Topics Discussed: Christin's Journey in Hospitality • From bartender to consultant: Christin's career evolution • Lessons learned from various roles in the industry • The inspiration behind her new book Tackling Burnout in the Restaurant Industry • Identifying signs of burnout in yourself and your...2024-10-1546 min
CULINARY MECHANIC#38: Finding Your Rhythm with Systems and Success with Aja BeardIn this episode, we dive deep into the latest restaurant industry trends with expert consultant Aja Beard, founder of Ask Aja Restaurant Consulting. Aja shares her wealth of experience and insights, offering valuable strategies for restaurant owners and managers navigating the challenges of 2024 and beyond. Key Topics Discussed: Aja's Journey in the Restaurant Industry From teenage McDonald's manager to corporate dining executive Transition to consulting and entrepreneurship Launch of her new grilled cheese concept Balancing Technology with Hospitality Pros and cons of self-service kiosks Importance of maintaining human interaction in customer service...2024-10-0952 min
CULINARY MECHANIC#37: Continuous Learning and Adaptability as a Career Strategy with Robert SimmelinkIn this episode of Culinary Mechanic, we sit down with Robert Simmelink, Director of Culinary Services at Ignite Food Service Solutions, for a deep dive into the evolving world of food service and culinary careers. Robert shares his remarkable journey from humble beginnings as a dishwasher to his current role as a leader in the food service equipment industry. With 27 years of experience at a single company, Robert offers unique insights into career longevity and the importance of continuous adaptation in the culinary world. Key topics discussed: Career Evolution: Robert details his path from culinary school to...2024-09-2437 min
CULINARY MECHANIC#36: Engineering Restaurant Success: Lessons from The Restaurant Boss with Ryan GromfinJoin Ryan Gromfin, 'The Restaurant Boss,' as he shares his journey and insights on revolutionizing restaurant management. Discover the power of micromanaging systems, not people, and why the industry desperately needs change. Follow and Connect with Ryan www.therestaurantboss.com www.clickbacon.com https://www.youtube.com/@Therestaurantboss https://www.instagram.com/ryangromfin/ Follow and Connect with Simon www.culinarymechanic.com Simon's LinkedIn: https://www.linkedin.com/in/simon-zatyrka/ Simon's Instagram: https://www.instagram.com/simonsez.me/ Simon's Tikt...2024-09-1047 min
CULINARY MECHANIC#35: From Chef to Breath: Managing a Career and the Stress of the Kitchen with Dave GieselmanIn this eye-opening episode of the Culinary Mechanic podcast, host Simon Zatyrka sits down with Dave Gieselman, a former chef who's transformed his career into a breath work expert and stress management coach. Dave shares his remarkable journey from the chaos of professional kitchens to a life dedicated to helping others find calm in high-pressure environments. Key topics covered: [00:01:30] Dave's early start in the culinary world at age 13 [00:05:45] The addictive nature of kitchen chaos and its impact on mental health [00:10:20] Dave's struggle with substance abuse and the turning point in his...2024-09-0346 min
CULINARY MECHANIC#34: Flames, Leadership and Community: A Chef's Culinary Adventure with Cory UntchExperience the primal allure of cooking with fire as Chef Cory Untch shares his passion for outdoor cuisine. From Forbes five-star restaurants to mountaintop dinners, Corey reveals how he creates unforgettable dining experiences and ignites culinary passion in others. Follow and Connect with Cory Cory's Email: cory@infinityculinary.com Cory's website: https://www.infinityculinary.com/ LinkedIn: https://www.linkedin.com/in/cory-untch-52067a49/ Instagram: https://www.instagram.com/untch01/ Follow and Connect with Simon • www.culinarymechanic.com • Simon's LinkedIn: https://www.linkedin.com/in/simon-za...2024-08-2949 min
CULINARY MECHANIC#33: Building a BBQ Brand with Perfect Plates and Undeniable Hospitality with Charlie EblenUncover the secrets behind Charlie's barbecue business success. From food truck to brick-and-mortar restaurant, learn how he's building a barbecue empire based on quality, hospitality, and community engagement. Follow and Connect with Charlie Single Tree Nation Podcast: https://www.youtube.com/@singletreebbq https://www.instagram.com/singletreebbq/ https://www.tiktok.com/@singletreebbq https://www.linkedin.com/in/charlieeblen/ https://www.linkedin.com/company/single-tree-bbq/ Follow and Connect with Simon www.culinarymechanic.com Simon's LinkedIn: https://www.linkedin.com/in/simon-zatyrka/2024-08-2138 min
CULINARY MECHANIC#32: An Inside Look at Community Crowdfunding for Restaurants with Ross ChanowskiJoin us as we explore the intersection of technology, community, and cuisine with Ross Chanowski of NuMarket. Learn how this groundbreaking crowdfunding platform is dishing out hope to struggling restaurants while giving food enthusiasts a chance to invest in their local favorites. This episode is a must-listen for anyone passionate about preserving the heart and soul of their community's food scene. Ross Chanowski is the founder of NuMarket, a platform that introduces an innovative approach to crowdfunding, particularly aimed at supporting food & drink businesses. By allowing contributors to invest in businesses with a higher return in credit, Chanowski's model...2024-08-1331 min
CULINARY MECHANIC#31: On a Mission to Democratize Ai for Restaurants with Matt WamplerDiscover how artificial intelligence is transforming the restaurant industry in this eye-opening episode. Matt Wampler of Clear Cogs discusses his journey from sandwich slinger to AI entrepreneur, offering insights on technology adoption and the future of dining Matt is an ex-operator turned tech-founder. He spent close to a decade as a Jimmy Johns franchisee winning awards for Highest COMP and Highest Sales Increase in the chain. Matt is currently the CEO of ClearCOGS with the mission to empower restaurants with the information they need to run more smoothly and profitably. He's deeply passionate about the industry and is hyper-focused...2024-08-0637 min
CULINARY MECHANIC#30: Cooking Up Disruption: Transforming Chefs into Entrepreneurs with Christian J. FischerJoin host Simon Zatyrka as he interviews Christian Fischer, the 'Disruptive Chef,' who shares his journey from Austrian kitchens to becoming a culinary entrepreneur. Discover how Fischer is revolutionizing the chef industry with innovative approaches to masterminds,side hustles, book writing, and purchasing power. Follow and Connect with Christian Christian's Instagram: https://www.instagram.com/christianjfischer/ Podcast Instagram: https://www.instagram.com/thedisruptivechef/ Christian's LinkedIn: https://www.linkedin.com/in/christianjfischer/ Christian's website: https://www.christianjfischer.com/ Podcast TikTok: https://www.tiktok.com/@thedisruptivechef Podcast YouTube: https://www.youtube.com/@thedisruptivechef Podcast Facebook: https://w...2024-07-3133 min
CULINARY MECHANICDecoding Restaurant Success: The 3 Mindsets Every Leader Needs with Jason E. BrooksDive into the world of restaurant leadership with Jason E. Brooks as he reveals the keys to success from his book 'Every Leader Needs Followers.' Learn how to balance managing, leading, and coaching to create a thriving hospitality environment. Jason Brooks has over 30 years of experience in the hospitality industry in multiple leadership roles with 6 of the Top 100 hospitality brands today. Jason coach’s hospitality executives in the art of not just goal setting, but goal getting. He also teaches managers how to transform their management style to improve their hospitality leadership, so they never lead alone again. As...2024-07-2339 min
CULINARY MECHANICExpense Account Magic- Unlocking Restaurant Success with Laura WilberIn this episode of the Culinary Mechanic Podcast, host Simon Zatyrka talks to Laura Wilber, a sales expert who helps restaurants acquire and retain expense account guests. Laura shares her unique perspective from both sides of the dining experience and reveals how restaurants can tap into the lucrative business traveler market through strategic partnerships. Follow and Connect with Laura Follow and Connect with Simon www.culinarymechanic.com Simon's LinkedIn Simon's Instagram Simon's Tiktok Culinary Mechanic on YouTube Book a Call with Simon Simon's email: simon@culin2024-07-1740 min
CULINARY MECHANICFrom Farm to Food Broker: An Unconventional Culinary Journey with Jeff FellIn this episode of The Culinary Mechanic Podcast, host Simon Zatyrka talks with Jeff Fell of Fell Into Food about his unique path in the culinary world. From growing up on a farm to becoming a food broker, Jeff shares insights on industry trends, the importance of systems in kitchens, and the evolving role of technology in food service. The conversation explores the changing landscape of culinary careers and the value of adaptability in the modern food industry. Jeff Fell grew up on a small farm in Central Illinois and later moved to the...2024-07-0939 min
CULINARY MECHANICRevolutionizing Restaurant Profitability with Jordan SilvermanIn this episode, Simon Zatyrka interviews Jordan Silverman, CEO of Starfish, about his journey from line cook to tech entrepreneur. Jordan shares insights on using AI to help restaurants boost profitability, the changing landscape of food delivery, and balancing work with personal life as a startup founder. Jordan is the CEO and Co-Founder of Starfish. Prior to Starfish he was the VP of Customer Success at MarketMan. Starfish helps restaurants automate P&L analysis using AI. Resulting in less time in front of computers for your team, lowered costs, and increased...2024-07-0233 min
CULINARY MECHANICNavigating Your Restaurant Career Growth with Christin MarvinIn this episode of the Culinary Mechanic Podcast, host Simon interviews Christin Marvin, a restaurant consultant and leadership coach. They discuss their parallel journeys in the restaurant industry, from entry-level positions to management roles. Christin shares insights on effective leadership, the importance of clear expectations, and strategies for career advancement in the restaurant/hospitality world. Connect with Christin www.solutionsbychristin.me Christin's LinkedIn Christin's Instagram Christin's Podcast: No Hesitations Podcast Connect with Simon www.culinarymechanic.com Simon's Linked...2024-06-2545 min
CULINARY MECHANICUnleashing the Power of Training, Systems and Leadership with Jason BerkowitzIn this episode of the Culinary Mechanic podcast, host Simon Zatyrka sits down with Jason Berkowitz of Arrow Up Training to discuss the journey from entry-level restaurant work to leadership roles. They explore the importance of systems, communication, and employee development in creating successful restaurant operations. Jason shares insights from his extensive experience in the industry, offering valuable advice for aspiring leaders and established restaurateurs alike. Connect with Jason Jason's Instagram Jason's LinkedIn www.arrowuptraining.com Connect with Simon www.culinarymechanic.com Simon's LinkedIn 2024-06-2053 min
CULINARY MECHANICEmbracing Simplicity and Unlocking Your Potential with Ryan BrownIn this episode, host Simon and guest Ryan Brown delve into the evolution of the culinary industry, from the "pirate" days to the pursuit of simplicity and balance. Ryan, a seasoned hospitality professional and the founder of Union38, shares his journey, from working in Michelin-starred restaurants to becoming a stay-at-home dad and launching his own advisory business. They discuss the importance of finding mentors, cultivating hobbies outside of the kitchen, and embracing the beauty of uncomplicated, yet exceptional, cuisine. This conversation offers valuable insights for both aspiring and experienced chefs, as well as anyone interested in the dynamic world...2024-06-0441 min
CULINARY MECHANICFinding Your True Passion and Aligning Your Business with Scot TurnerIn this insightful episode, Simon Zatyrka interviews Scott Turner, the founder of Auden Hospitality, a consulting firm dedicated to helping hoteliers create exceptional food and beverage experiences. Scott shares his journey of leaving the corporate world twice to rediscover his true passion, and how he built a business around his values and principles. He emphasizes the importance of staying true to your calling, understanding your niche, and creating sustainable concepts that align with your core beliefs. website: www.audenhospitality.com LinkedIn: scot-turner IG: scot_auden If you'd like to see how C...2024-05-2937 min
CULINARY MECHANICHow to Blend the Art and Science of Cooking for a Fulfilling Career with Luke SimondsIn this episode, we dive into the captivating journey of Luke Simonds, a seasoned chef who transitioned from the high-pressure environment of fine dining to the world of foodservice equipment sales. Our guest shares his experiences climbing the ranks in competitive kitchens, developing recipes for renowned natural foods grocery stores, and ultimately finding a unique balance between artistry and science in cooking. Listen in as he discusses the challenges and rewards of adapting to different culinary roles, the importance of team building and leadership, and how his current position at Ignite Food Service Solutions is shaping his career in...2024-05-2136 min
CULINARY MECHANICUnlocking Restaurant Success - Prime Costs and Hospitality Insights with Christopher Wells (part 2)Join us as we continue the Conversation with Christopher Wells. In this episode, we delve into the intricate world of restaurant operations with a seasoned restaurant operator and consultant. Through his wealth of experience, Christopher shares anecdotes and insights that uncover the often overlooked secrets to restaurant success. From cost analysis to the pivotal role of hospitality, this conversation offers invaluable lessons for anyone in the restaurant industry or aspiring restaurateurs. website: https://www.piecemeal.io/ IG: @piecemeal_ceo LinkedIn: @wellschristopher Piecemeal LinkedIn: https://www.linkedin.com/company/piecemea...2024-05-1424 min
CULINARY MECHANICFrom Kitchen Chaos to Tech Startup with Christopher Wells (part 1)Join Christopher Wells, the founder and CEO of Piecemeal, in a dynamic conversation on his journey from the chaotic world of restaurant kitchens to the innovative realm of restaurant tech. Christopher shares anecdotes from his early days as a dishwasher, revealing how his adrenaline-fueled personality found its match in the fast-paced energy of the culinary world. Through insightful storytelling, he delves into the intricacies of restaurant operations, highlighting the importance of systems and teamwork in achieving excellence. Discover the genesis of Piecemeal, a revolutionary platform designed to empower restaurant owners with intuitive tools for sales prediction, inventory management, and...2024-05-0728 min
CULINARY MECHANICThe Stories, Events and Path that Create a Tech Entrepreneur with Josh Sharkey (part 2)In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka continues his conversation with Josh Sharkey, diving deeper into the intricacies of recipe development and management. From the inception of Meez to the dynamic nature of ingredient sourcing and climate impact, they explore the essential role of precision in culinary artistry. Discover the behind-the-scenes journey of transforming traditional practices into innovative solutions that revolutionize the way chefs approach recipe creation and execution. Josh Sharkey - CEO & Co-Founder, Meez The founder and CEO of meez, Josh Sharkey is an entrepreneur, chef, and restaurant operator with ove...2024-04-3030 min
CULINARY MECHANICThe Value of the Pursuit of Excellence with Josh Sharkey (part 1)Join host Simon Zatyrka on the Culinary Mechanic Podcast for an insightful conversation with Josh Sharkey, founder of Meez, a revolutionary software transforming recipe management and restaurant operations. From his humble beginnings cooking at home to becoming a celebrated chef, Josh shares his journey through the culinary world and the unexpected twists that led him to entrepreneurship. Discover how a relentless pursuit of excellence and a passion for innovation shaped Josh's career, offering valuable insights for aspiring chefs and entrepreneurs alike.2024-04-2426 min
CULINARY MECHANICBalancing Culinary Creativity and Industry Impact with Anthony Bucco In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka continues his engaging conversation with Anthony Bucco, a seasoned professional in the culinary world and Senior VP of Landmark Hospitality. They delve into the multifaceted aspects that make a chef stand out beyond just culinary skills, discussing the superhero-like responsibilities chefs often carry. From the importance of industry impact to the harmony of balancing kitchen creativity with managerial duties, Bucco shares insights from his 30 years in the industry. This episode is a testament to the passion and dedication that drives the culinary world forward. 2024-04-1624 min
CULINARY MECHANICThe Role of Mentorship and Learning the "why" in Culinary Success with Anthony BuccoJoin us as we delve into the culinary universe with Anthony Bucco, Senior Vice President of Landmark Hospitality. Discover the art of transforming historic landmarks into extraordinary dining spaces, as Anthony shares insights into his career journey from culinary school to the bustling kitchens of New York City and New Jersey. LinkedIn: @Anthony Bucco Instagram: @landmakhospitality Facebook: Landmark Hospitality Anthony's Bio: Anthony Bucco, celebrated mentor to his hospitality peers and noted top chef – serves as Landmark Hospitalities resident culinary innovator. Bucco, collaborates with the Landmark Hospi...2024-04-0926 min
CULINARY MECHANICCreating Memories, Sharing Knowledge and the Craft of Intention with Pablo ValenciaJoin us as we delve into the world of culinary craftsmanship with Pablo Valencia, the mastermind behind "Scratching the Plate" from Tucson, Arizona. From dishwashing beginnings to the art of fire cooking, Pablo shares his journey rooted in family traditions and the power of food to evoke cherished memories. Discover the beauty of cooking with intention, the magic of unexpected flavor pairings, and the wisdom gained from years in the kitchen. Instagram: @scratchingtheplate Facebook: @scratchingtheplate2024-04-0226 min
CULINARY MECHANICSimon's Journey: Vol. 3Join Simon as he takes you on a culinary rollercoaster through his chef journey. From the highs of creating exquisite dishes in upscale clubs to the challenges of burnout and navigating the turbulent waters of the COVID-19 pandemic, Simon shares his candid experiences and lessons learned along the way. Discover the heartwarming stories, the intense kitchen moments, and the resilience that defines a chef's journey in this captivating podcast.2024-03-2927 min
CULINARY MECHANIC#11: Cooking at the Ritz to Island Living on St. Barths with Jarad McCarrollJoin us as we delve into the remarkable journey of Chef Jared McCarroll, from his formative years in South Africa to the bustling kitchens of London, and finally to the tranquil shores of St. Bart's Ocean Club. Discover how loss, determination, and a deep love for hospitality shaped Chef Jared's path, leading him to create a culinary haven in one of the world's most exclusive destinations. Website: https://oceanclubstbarths.com/ Instagram: @jarad_mccarroll @oceanclubstbarths2024-03-1237 min
CULINARY MECHANIC#10: From Chaos to Calling - An Inspiring Story of Change with Charlie NegreteIn this episode of Chef Journeys, Chef Simon is joined by Charlie Negrete, sharing a captivating tale of overcoming addiction, finding purpose in the culinary world, and working at Bracken's Kitchen to feed millions and teach others to work in the culinary world. Dive into Charlie's journey from chaos to calling, filled with raw honesty and inspiring moments of transformation. Website: https://www.brackenskitchen.org/ socials: Instagram: @brackenskitchen @chef_charlie_negrete2024-03-0532 min
We Not MeYes, Chef! Lessons from the professional kitchen with Simon ZatyrkaKitchens – like any professional environment – need effective leadership. This means staying calm, promoting clear communication, and creating a learning environment where team members feel valued and motivated. Professional kitchens run well are the epitome of the We Not Me philosophy.This week, Dan and Pia are joined by Simon Zatyrka, a former executive chef who’s spent most of his career in professional kitchens around the US. He’s the founder of the Culinary Mechanic, where he coaches chefs on leadership and building a positive culture in the kitchen, offering a mix of on-site and virtual consulti...2024-03-0137 min
CULINARY MECHANIC#9: From the Ski Slopes to a 30 yr Career on the Beach with John HarrisIn this episode of Chef Journeys, host Simon Zatyrka sits down with the esteemed chef John Harris for a captivating exploration of his remarkable culinary career. From humble beginnings as a ski bum in Utah to his rise as an executive chef in Florida, John shares the twists and turns that shaped his 40-year journey in the world of food. With anecdotes ranging from handling his first 10-inch chef's knife to orchestrating grand banquets on the beach, listeners are treated to a delightful narrative peppered with insights, humor, and a deep love for the craft.2024-02-2723 min
CULINARY MECHANIC#8 Knowing Your Path and Sticking to it with Jason BalestrieriJoin Simon Zatyrka of Culinary Mechanic in this engaging conversation with Jason Balestrieri, a restaurant chef with a wealth of experience, who shares his journey from his humble beginnings as a teenager in Milwaukee to running his own restaurant, Cantinetta Luca. Jason initially developed a passion for food during family gatherings in his hometown, eventually learning to prepare meals as a latchkey kid. He further honed his skills at a trade school before venturing to Los Angeles, where he worked in different restaurants. The turning point of his career was when he opened the Italian restaurant, Cantinetta Luca, in...2024-02-0840 min
CULINARY MECHANICThe Power of Storytelling: Transcending the Role of Chef with Jensen CummingsJoin us in this episode as Chef Journeys takes an unexpected turn with guest Jensen Cummings, who has not only transcended the chef role but has ventured into the world of media and marketing. Jensen shares his captivating journey, starting from being the fifth consecutive generation of chefs in his family to navigating the restaurant industry's highs and lows. Discover the pivotal moment that led Jensen to reevaluate his path and transition into the diverse realms of consulting, event production, and media. Hear about the surprising revelations, challenges, and successes as Jensen brings his unique storytelling skills from the...2024-02-0152 min
CULINARY MECHANICSimon's Journey: Vol. 2Chef Simon reflects on the whirlwind years he spent cooking in Santa Barbara and Los Angeles, from the high-pressure kitchens of the Four Seasons to the celebrity-filled chaos of the Viceroy Hotel. He recounts his journey from a good cook to a decent manager, learning valuable lessons about leadership, stress, and the importance of knowing when to say enough. Buckle up for a wild ride through the LA culinary scene, filled with late nights, Red Bull-fueled rushes, and the occasional star sighting.2024-01-2525 min
CULINARY MECHANICSimon's Journey: Vol. 1Embark on a riveting episode of Chef Journeys as Simon, aka the Culinary Mechanic, steps into the spotlight to share the remarkable tale of his culinary expedition. From his humble beginnings as a 17-year-old garnish guy in a New Mexico restaurant to the chaos of running a beachfront eatery in Massachusetts, Simon takes you through the highs and lows that shaped his unique chef journey. Get ready for an engaging narrative filled with passion, perseverance, and a love for the art of cooking.2024-01-1919 min
CULINARY MECHANICThe Epic Odyssey of a Certified Master Chef with Tom GriffithsJoin us in this captivating episode as Certified Master Chef Tom Griffiths shares the inspiring story of his culinary journey, from the glamorous kitchens of Le Cirque to the intense challenges of earning the prestigious Master Chef title. Discover the sacrifices, the passion, and the unwavering dedication that fueled his ascent to culinary greatness. Simon and Chef Tom delve deep into the challenges chefs face, touching on income disparities, burnout, and the evolving culinary landscape. Tom advocates for chefs to play a crucial role in decision-making, emphasizing the importance of delivering delicious, healthy food and envisioning a...2024-01-1842 min
Restaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth19 : How to Retain Your Culinary Team with Simon ZatyrkaSend me a Text Message. I'd love to hear from you.If you are a Chef or restauranteur that is curious about how to turn your restaurant into a well oiled machine, this episode for you.Today, we are talking with Simon Zatyrka, the Culinary Mechanic about:Transforming your restaurant into a streamlined operationNurturing your team's growth through effective teaching How to go from burnout to entrepreneur.I’d love to learn more about you, the listener. Complete this brie...2024-01-1343 min
CULINARY MECHANICFrom Grandma's Kitchen to Stadium Chef with Gilda Sanchez-MenickIn this captivating episode of Chef Journeys, host Simon Zatyrka is joined by the remarkable Gilda Sanchez Menick, an expert in the art of feeding crowds. From banquets to catering and grand events, Gilda shares her culinary journey, starting with childhood inspiration from her Salvadorian grandmother. The discussion delves into her culinary school experience, challenges in the restaurant business, and the transition to managing colossal catering operations. Gilda's insights into organizing large-scale events, dealing with catering sales teams, and the unique dynamics of working in a stadium kitchen provide a behind-the-scenes look into the world of volume cooking. A...2024-01-1029 min
CULINARY MECHANICA Chronicle of a Private Chef with Joe OliveiraIn this episode of Chef Journeys, host Simon Zatyrka explores the fascinating world of private chefs with guest Joe Oliveira, a seasoned private chef with a journey that spans the restaurant industry to private homes. Joe shares his introduction to the culinary world, starting as a busboy in Martha's Vineyard and gradually making his way through different roles in the kitchen. His culinary education at Johnson and Wales led him to Boston and eventually to the West Coast, where he spent over two decades in LA. Transitioning into the private chef realm, Joe discusses the unique dynamics of...2023-12-1325 min
CULINARY MECHANICThe Rise of the Farm Chef with Seth FernaldIn this captivating episode of Chef Journeys, Simon Zatyrka engages in an insightful conversation with Chef Seth Fernald, the resident chef of Oxbow Farm and Conservation Center in Carnation, Washington. The episode unfolds as Seth shares the remarkable story of his culinary journey, from humble beginnings as a dishwasher to becoming a passionate advocate for the farm-to-table movement. Seth's culinary odyssey commences at the age of sixteen, working as a dishwasher in a bar and grill, eventually navigating through various kitchen roles...2023-12-1334 min
La palabra con nosotras con nosotrosTú eres el HIjo de Dios – 06 de septiembreJesús sana a la suegra de Simón y ella se pone a servir. Después, Jesús se retira a orar y reafirma su propósito de llevar la buena noticia a otros lugares. Evangelio de San Lucas, Capítulo IV, versículos del 38 al 44. Cápsulas para meditar sobre el Evangelio del día, con Alexander Zatyrka, SJ. 2023-09-0610 min
B2B Community Builder Show (formerly Chief Executive Connector)Advice On Messaging For A New Niche From Joe Zboch- Excerpt From The Relationship Driven Growth Open Mic SessionMy friend Simon Zatyrka has launched a food industry consulting business around the concept of being a "culinary mechanic". It's a brilliant take on the value of a chef as master of processes instead of just knowing how to make a delicious meal, but he's having a hard time describing it so he came to one of our Relationship Driven Growth open mic sessions and got help with positioning from the ultra talented Joe Zboch!This will show you how a great marketer can craft a bigger narrative that aligns with the community is important for success i...2023-03-1822 min
Turning the Table114: Why working in a restaurant can be hazardous to your mental health.What are the inherent risks of working in an environment where instant gratification is so prevalent, and what happens when the music ends?Many people think working in a restaurant is a great way to rack up some experience and make money. But working in a restaurant can also be challenging when it comes to taking care of your health. Culinary Coach Simon Zatyrka joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to answer the question, "How can we, as leaders, understand this unrecognized drive in some staff...2022-11-0333 min