Shows
Bern einfach. Das Wichtigste zum Tag.Spezial: 800 Mal Somms Memo – Chefredaktor Markus Somm im GesprächCamille Lothe und Markus Somm über das 800. Somms Memo.
Freude an gutem Journalismus? Abonniere jetzt den Nebelspalter, das Magazin für gesunden Menschenverstand kostenlos zur Probe: Link
Direkt Bern einfach unterstützen: hier klicken.
Der Partner der heutigen Show: Schlafwohl und seine zwölf Filialen in der ganzen Schweiz.
2026-01-2325 min
Schweizer Armee PodcastVom GSOA-Mitglied zum Armee-Befürworter – Markus Somm Mit Markus Somm ist einer der profiliertesten Journalisten der Schweiz zu Gast im Armee Podcast. In dieser Episode spricht Somm offen, scharf und humorvoll über seinen Wandel vom GSOA-Aktivisten zum Verteidiger des Milizsystems, über die Schweizer Milizarmee, über General Dufour, General Guisan und über den Zustand unseres Landes.Themen der Episode:• Warum Somm sagt: «Richtige Männer gehen ins Militär.»• Der Wert des Widerstands und der Streitkultur in der Schweiz• Vom GSOA-Aktivisten zum Verteidiger des Warrior-Ethos• Was moderne Führungskräfte noch heute von Dufour und Guisan lernen können• Warum die Armee aus Somms Si...
2025-12-2647 min
Another Bottle DownSpecial Event Alert: Grapes for Good with Mandi NelsonOn today's show, Jessica and Mark host a special episode with Mandi Nelson, president and founder of ATX Somms, on the upcoming event, Grapes for Good, benefitting the Kerrville Floods relief effort. On August 10th 2025, that's this upcoming Sunday, the Texas sommelier industry will get together at Wanderlust East Austin to show off some seriously amazing wine and celebrate community, and YOU are invited! The biggest impact will be to buy tickets; 100% of the admission proceeds will go to relief efforts. There will also be a silent auction and retail purchases with proceeds also going to Kerrville relief. This is a...
2025-08-0431 minBern einfach. Das Wichtigste zum Tag.Spezial mit von Jean-Philippe Kohl, Vizedirektor und Leiter Wirtschaftspolitik SwissmemMarkus Somm diskutiert in dieser Spezialfolge mit Jean-Philippe Kohl, Vizedirektor und Leiter Wirtschaftspolitik Swissmem.
Freude an gutem Journalismus? Abonniere jetzt den Nebelspalter, das Magazin für gesunden Menschenverstand kostenlos zur Probe: Link
Die «Nebelspalter-Karikatur des Jahres» – Wer ist Ihr Favorit? Jetzt abstimmen!
Die Shownotes zum Podcast «Bern einfach» des Nebelspalters:
Replik zu Somms Memo zur Schweizer Industrie von Jean-Philippe Kohl, Vizedirektor und Leiter Wirtschaftspolitik Swissmem (Nebelspalter)
Somms Memo: Warum hat auch die Schweiz ihre Industrie verloren? Brauchen wir einen eigenen Trump? (Nebelspalter)
TecTalk – Der Pod- und Videocast der Schweizer Tech-Indu...
2025-04-2042 min
SOMMELIERSascha Speicher – Ein Leben für Champagner, Wein und uns SommsMentor, Schutzpatron, Förderer, Wegbereiter, Begleiter & Vertrauensperson für Sommeliers
Sascha Speicher ist mehr als ein Name in der Welt der Sommeliers – er ist eine Institution. Als Schirmherr einer Branche, die sich zwischen Handwerk, Kunst und Präzision bewegt, prägt er seit Jahren die Weinszene mit unerschütterlicher Expertise und einer klaren Vision. Er ist der Mentor, der aufstrebenden Sommeliers nicht nur Wissen vermittelt, sondern auch Perspektiven eröffnet. Als Förderer sorgt er dafür, dass junge Talente den Raum bekommen, den sie brauchen, um zu wachsen und zu glänzen. Seine Rolle geht weit über die des Chefreda...
2025-03-142h 19Bern einfach. Das Wichtigste zum Tag.Spezial mit Hans-Georg Maaßen: «Deutschland ist im freien Fall!»Dominik Feusi und Hans-Georg Maaßen diskutieren wie es zur Politikblockade in Deutschland kommen konnte und wie die Wahlen ausgehen werden.
Freude an gutem Journalismus? Abonniere jetzt den Nebelspalter, das Magazin für gesunden Menschenverstand kostenlos zur Probe: Link
Die Shownotes zum Podcast «Bern einfach» des Nebelspalters:
Die CDU rutscht in einer Umfrage ab. War’s das? Im Gegenteil (Somms Memo): Link
Wie kann man die deutsche Demokratie retten? Sicher nicht mit Merkel (Somms Memo): Link
Nebelspalter Politbarometer zum Rechtsrutsch in Europa: Mehrheit der Schweizer will rechte Parteien in der Regierung: Link
2025-02-1639 min
HospitaliTV PodcastErik Segelbaum, SOMMCON 2024Erik Segelbaum, owner of SOMLYAY, VP @ United Somms Foundation, and overall bad ass sommelier, sits down with me during SommCon 2024 to go over trends in beverage consumption, financial literacy for somms and more !
2024-11-2210 minBern einfach. Das Wichtigste zum Tag.Scholz und die Europawahl, antisemitische Sprayereien, Eritreer nach Ruanda, rettet die RehkitzeMarkus Somm und Camille Lothe über die wichtigsten Themen des Tages.
Freude an gutem Journalismus?
Abonniere jetzt den Nebelspalter, das Magazin für gesunden Menschenverstand kostenlos zur Probe: Link
NEU: Fragen an Markus Somm und Dominik Feusi bitte an: berneinfach@nebelspalter.ch
Somms Memo erhalten Sie neu bereits ab 6 Uhr morgens in Ihrer Mailbox. Ausserdem lancieren wir das kostenpflichtige Somms Memo plus. Zugang gibt es für alle Abonnenten des Nebelspalters.
Falls Sie noch nicht Abonnent sind: Schliessen Sie jetzt ein Abo beim Nebelspalter ab und profitieren Sie dabei von einer att...
2024-06-1123 min
Founder JourneysCredit to the Creators: Understanding AI with Sean PowerSean Power, CEO & Co-founder of SOMMS.AI. joins Kathryn Lockhart to chat about the importance of data provenance in the AI space.Sean is an internationally published author who enjoys speaking on topics related to technology & business. He is currently on the board of Propel where he advises founders of early-stage startups, with a particular focus on media, entertainment & SaaS and AI business models. Sean describes himself as passionate about businesses that revolve around the entertainment space. As a creative himself, he speaks strongly about giving credit to creators.Sean and Kathryn have a well-rounded...
2024-04-1751 min
Founders In LAThe Future of Music in the AI Age: Insights from Matthew Adell and SOMMS.AI"We think it is unethical and broken for tech companies to steal people's copyrighted artwork and train models and derive value from it without permission and without compensation."
In this episode of Founders in LA, Matthew Adell, Co-Founder and COO of SOMMS.AI, we dive into the intersection of generative AI and the music industry, focusing on ethical practices and artist compensation.
Matthew criticizes big tech for exploiting artists' copyrighted work without permission or fair compensation, highlighting the detrimental impact on the music ecosystem. He advocates for a new approach where artists ret...
2024-03-0733 min
XChateau Wine PodcastPromoting Diversity & Personality w/ María del Yerro and Enrique Valero, Grandes Pagos de EspañaWith the aim of safeguarding the wines of personality from special vineyards (or “pagos”) from across Spain, the Grandes Pagos de España is a private group of wineries on the forefront of Spanish wine. President María del Yerro, of Alonso del Yerro, and VP Enrique Valero, CEO of Abadía Retuerta, discuss the history, objectives, how to join, and their new Terroir Workshop Series. Detailed Show Notes: María’s background - was a translator, husband took over family winery in Rioja, 2002 - bought a 56ha vineyard and started Alonso del YerroEnrique’s...
2023-09-3043 min
The Meat Dudes - A Wagyu Beef and BBQ Podcast#009 Part 2: Pairing white wines and BEEF with Master Sommelier Chris TangheWhich white wines pair well with beef? Usually you wouldn't think to pair the two, but we are breaking the old rules with Master Sommelier Chris Tanghe (1 of 270 Master Somms in the world)! Instead of going with the usual Slab and a Cab, Chris Tanghe brought us two more white wines to pair with big meat dishes:
Rioja 2008 Vina Tondonia Reserva
Alsace Cru Blanc "Grasberg," Domaine Marcel Deiss 2016
Let the meat and wine journey continue!
Welcome to The Lady Jaye Meat Dudes! A Meat & Restaurant podcast from...
2023-06-2045 min
Somm Women Talk Wine - TUNE IN NOW TO EVERYDAY SOMMELIER!Who Are These Wine Talking Women?Sip, share, shape our podcast!For Somm Women Talk Wine’s (SWTW) introductory podcast, get to know Charisse Henry, the “street smarts service guru” of the equation, and Kristi Mayfield, the “nerd” in the mix. How did a career aerospace and defense leader and a service professional come together? WINE! Of course! Sharing their passion and pursuing certifications together are just a few of the ways these two Somms put their differing approaches to all things wine together for a fun, yet informative podcast. Considering how you can become more wine savvy? One of the passions Charisse and Kristi shar...
2023-06-0733 min
The Whet Palette Productions: Miami Food Blog & PodcastS2 E30 SOMM LIKE IT HOT Featuring Laura DePasqualeI am pleased to introduce you to Laura DePasquale, a Master Sommelier, wine educator, and Senior Vice President of the Artisanal Wine Division at Southern Glazer's Wine & Spirits. Laura's inspiring journey in the wine industry is nothing short of captivating. From her beginnings as an artist to becoming a trailblazer in the wine world, Laura has truly led the way for others. In this episode, she candidly shares her insights on the initial challenges of passing the Court of Master Sommeliers exam, her favorite Miami somms, industry pet peeves, a...
2023-05-301h 17
Somm Women Talk Wine - TUNE IN NOW TO EVERYDAY SOMMELIER!Somm Women Talk Wine IntroSip, share, shape our podcast!Friends and fellow wine “passionistas”, Charisse Henry and Kristi Mayfield, talk all things wine on Somm Women Talk Wine. Having shared paths in wine certification (Intro CMS and WSET2), but different passions around wine creates a fun, entertaining and educational show. Kristi’s passion for all things nerdy from vineyard to bottle, coupled with Charisse’s extensive experience in the service industry is a match made in wine heaven! We’ll not only share facts and information, but we’ll give you the back story on what this means to you and how you can use...
2023-05-2800 min
Crew ClasséA Look Back: Crew Classé's Compilation Number 1Send us a textWell, it's been a little over four months and we've covered a lot of ground, interviewed quite a few folks in the wine industry, had a few laughs and even sold some wine. Who'd a thunk!This episode includes highlights from interviews with: Tool frontman Maynard James Keenan, Marchese Armando Fumanelli, Jason Lede of Cliff Lede Vineyards, Greg Lambrecht the creator of Coravin , Jakub Lipinski of Big Head Wines , Guillaume D'Angerville of Domaine Marquis D'Angerville and Domaine du Pelican.
2023-05-2559 min
The Y and D PodcastEpisode 10: But really it was Ep 7Dan did something in rain. Chinese balloons. Sky whirlpools. Dan has his 2nd almost interaction with a NZ Prime minister. Locking cars in movies. Shower somms. Top cocktails around the world, 'What can beat a Rita?'. We taste some Man O' War sticky and a we play some music. Hosted on Acast. See acast.com/privacy for more information.
2023-04-2253 min
Wine Spectator’s Straight Talk Preview7: Wine & Wellness (Preview Edition)How do some of the world's most successful chefs, somms and winemakers balance wine and health? In this preview edition of Straight Talk Episode 7, Red Rooster chef-owner Marcus Samuelsson and Frasca somm-owner Bobby Stuckey talk about how they keep perspective—and how they keep fit.In the full-length episode, host James Molesworth and Wine Spectator senior editor Kristen Bieler take a closer look at our Wine & Wellness cover story, and senior editor for news Mitch Frank shares an update on how the Silicon Valley Bank collapse is impacting the California wine industry. Plus, Dr. Vinny and podcast di...
2023-04-0208 min
Wine Spectator's Straight Talk7: Wine & Wellness with Marcus SamuelssonHow do some of the world's most successful chefs, somms and winemakers balance wine and health? Red Rooster chef-owner Marcus Samuelsson and Frasca somm-owner Bobby Stuckey join the latest episode of Straight Talk to share how they keep perspective—and how they keep fit.Host James Molesworth and Wine Spectator senior editor Kristen Bieler take a closer look at our Wine & Wellness cover story, and senior editor for news Mitch Frank shares an update on how the Silicon Valley Bank collapse is impacting the California wine industry. Plus, Dr. Vinny and podcast director Rob Taylor talk wine ta...
2023-03-1932 minCrew ClasséSomm Things happening here…Send us a textJoin us for this initial glimpse into the wine business, meet a few somms, and check out this week’s "Five for Thursday". Chill out, settle in, and let’s see if we can take you somewhere you’ve never been.
2023-02-0950 min
VinePair PodcastAre Somms an Endangered Species?Prompted by the recent announcement of Noma's impending closure, Adam, Joanna, and Zach take stock of the changes in the fine dining world. Is a shift to a more fun, party-like atmosphere and style limiting opportunities for sommeliers at the same time as the profession itself has taken reputational damage from a series of scandals and the ravages of Covid? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
2023-01-1636 minXChateau Wine PodcastThe Relevance of Wine Competitions w/ Doug Frost, MW, MSWhat is the relevance of having 100s of gold medal wines and the competitions that hand them out? According to Doug Frost, MW, MS, it references back to the 19th century, when people were trying to describe what was happening in their wine regions. Doug describes the history, value, drawbacks, and key success factors of wine competitions. He delves into their changing influence in the era of the wine critic and the modern era of the sommelier. He contrasts this with the Wine Pinnacle Awards, now in its second incarnation in Singapore. Detailed Show Notes: D...
2022-10-1244 min
Cork TaintWhy Are Somms (kinda the worst?) part 1 of 1000The initiation of our long-term discussion about the wine industry as a brainwashing institution. We drank some more great zin. What a surprise. Not sure if this is gonna lose us or gain us listeners. Enjoy
2022-08-181h 05
SOMM TV wine & foodSingleThreadJason Wise sits down with Kyle and Katina Connaughton of SingleThread Farm and Restaurant in Healdsburg, California, about running a restaurant, farming, cooking, and the magic behind it all. They share their most memorable/life changing meals, what it's like to work together as husband and wife, and opening up their world to the cameras of SOMM TV...Pairings is a brand new series on SOMM TV about the beauty, frustration, and genius of the greatest chefs and somms. The first episode, which features SingleThread, is now live on SOMM TV. Check out the series trailer...
2022-08-0353 minVinePair PodcastWhat Explains Grower Champagne's Sales Slump?In light of recent sales data showing that Grower Champagne's market share has slipped in the last two decades, Adam, Joanna, and Zach discuss why the category, beloved by somms and wine writers alike, has never really caught on with consumers en masse. Then, the team tastes a pair of Grower Champagnes: Vincent Charlot La Dune and Jean Vesselle Oeil de Perdrix. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
2022-07-1525 min
The Empire Builders Podcast#055: Uncle Nearest – Story trumps almost everythingFor Fawn Weaver the story of Uncle Nearest needed to be told. Learn how Fawn, with no distilling background, turned this story into one of the fastest growing Whiskey distilleries in America.
Dave Young:
Welcome to The Empire Builders Podcast, teaching business owners the not-so-secret techniques that took famous businesses from Mom and Pop to major brands. Stephen Semple is a marketing consultant, story collector and storyteller. I’m Stephen’s sidekick and business partner, Dave Young. Before we get into today’s episode, a word from our sponsor, which is, well, it’s us, but we’r...
2022-06-2921 min
Beats Vines and LifeGo Your Own Way: Diane Carpenter on Somms, Streaming, and Clonal SelectionMJ’s guest today is owner of Ross Knoll Vineyard, Co-founder and Board Member for SommTV, and executive producer for SOMM Films, Diane Carpenter. In 2017 Diane and her husband David of 34 years cultivated their own vineyard in Sonoma County, California and planted 3000 Calera Clone Pinot Noir vines. Two years later, Diane and her colleagues created SommTV, where Diane has been an Executive Producer on Somm: Into the Bottle and SOMM 3. Diane is also Co-Founder and Board Member of Forgotten Man Films, where they produce the ongoing SOMM series. In this episode, MJ and Diane discuss her...
2022-03-211h 26
Restaurant Relevance - The podcastS1E10 - Holistic versus analytic wine tastingsIn this episode, I talk with Dr. Kathy LaTour from Cornell University about her recent research on education wine consumers, comparing the differences between the traditional, analytical approach and a more holistic approach.
Guests:
Dr. Kathryn LaTour - https://www.linkedin.com/in/latour-kathryn-a5138677/
Primary article link: https://journals.sagepub.com/doi/abs/10.1177/1938965520978382?journalCode=cqxb
Secondary article link: https://www.hbs.edu/ris/Publication%20Files/18-107_582d03d9-92fd-4290-8cc3-d720848ef6a8.pdf
---
01:51 In this episode
03:02 Author introduction
06:01 30,000 ft...
2022-02-0149 min
The #InVinoFab PodcastLessons Learned: @InVinoFab + @Telesomm CollabPatrice and Laura have learned SO much. We are so grateful for Telesomm to join us on this collaborative podcasting adventure for season 6 of #InVinoFab. We know there is a story in wine, but these past few episodes were a great reminder. We truly enjoyed sharing and showcasing the #SommStories – we thank y’all for listening and being in community with us this year. BOOK a Telesomm Sommelier for your next friend/family gathering or team event!Learning from the somms of Telesomm:There IS storytelling in wine! You don’t have to be a somm in...
2021-12-1314 min
Feusi Fédéral. Direkt aus dem BundeshausCédric Wermuth: «Die Linke ist so stark wie seit Jahrzehnten nicht mehr», Feusi Fèdèral, Ep. 35Der SP-Präsident über die Niederlagenserie seiner Partei, warum ihm das keine Sorgen bereitet, die grüne Konkurrenz und die nächsten Auseinandersetzungen mit den Bürgerlichen.
Keine Partei hat seit 2019 in kantonalen Wahlen so viele Parlamentssitze verloren wie die SP (Link zu Somms Memo «SP im Sturzflug»). Cédric Wermuth macht das keine Sorgen. «Wir starteten auf sehr hohem Niveau», findet er. Natürlich machten Niederlagen niemandem Freude, aber er habe die Entwicklung erwartet.
«Mich interessieren Umfragen nicht»
Bloss: Bei Umfragen steht die SP noch bei knapp 15 Prozent, etwa gleich auf mit den Grünen. Macht ihm das keine...
2021-12-1029 min
The Wine ListRaj VaidyaJersey Boy Raj Vaidya has been grinding in the wine business for over 20 years at some of the best restaurants in the country. His longest tenure was with legendary chef Daniel Boulud in NYC where he served as beverage director. Like many Somms, Raj left the floor to join Daniel Johnnes as Director of Operations of Gracie Events, the people behind La Paulee, La Fete du Champagne, La Tablee, and Pressoir wine. Raj is also a fine wine consultant.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!
2021-10-131h 21
We Like Drinking PodcastThe Penultimatum and Mustard WineThis week on episode 349 of the We Like Drinking podcast we'll be discussing Biscoffs, Robots, and Mustard Wine… soooooooo crack open that beer, uncork that wine, and let's get drinking! Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe Panel Introductions And What We're Drinking Tonight we're joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I'm your host and certified specialist of wine, Jeff Eckles. No agenda W...
2021-10-081h 04
The #InVinoFab Podcast@Telesomm Pro-Tips: Q&A with Vanessa RaymondWe're going to be asking a whole lot of questions about wines for the Telesomm sommeliers on season 5 of the pod, so we thought we'd try out a few on the Telesomm app founder, Vanessa Raymond. Turns out -- she's learned a lot working with the community of somms on her app. Here are the questions we tried out and what we learned from this Q&A round.Questions:What food and wine pairings are you really hyped about now?If you were to pair wine with music what would you pair?What's your epic fail f...
2021-10-0712 min
The #InVinoFab PodcastSommelier Stories: Uncorking Wine TalesWelcome to Season 5 of the pod, #InVinoFab listeners! We're so excited to be collaborating with the Telesomm app to share Sommelier Stories: Uncorking Wine Tales! We will be talking to somms from the Telesomm app and this week the founder, Vanessa Raymond. Stay tuned to your podcast feed each Tuesday and Thursday as we share somm stories and pro-tips/fun facts about wine. ----Want to learn more about Telesomm? Do you have a wine question or topics we should ask a somm? Let us know!Subscribe to the pod + Follow on Twitter: @InVinoFab & I...
2021-10-0401 min
Wine &Wine & Show Premiere, Sommelier, Fragrance, & Hawaiian Chocolates | Shelley Cramer Saks 5th Ave“Wine &…” is a unique TV Show/ Podcast that covers everything wine and all that it is connected to. It is not only about the producers, winemakers, vignerons, somms and the people who rate and drink it but its interconnectivity with culture, art, history, music, cuisine and its unique and specific connection to the earth.
Host Chris Ramelb, Hali’a Parish, and Moani Hara. Chris Ramelb is an advanced Sommelier with an extensive knowledge and history studying and promoting wine. His commitment to sharing his love of wine and all things alcohol is unparalleled. Hali’a Parish is an actress...
2021-08-2134 minXChateau Wine PodcastAlentejo the Last Frontier of Europe w/ João Gomes de Silva, Sogrape and Herdade de Peso“The last frontier of Europe,” “A pristine region,” “A mosaic of soil varieties and temperatures” are all ways João Gomes de Silva, Board Member of Sogrape, describes the Alentejo wine region. João tells us about the evolution of Portugal’s wine industry, the complexity of the Alentejo wine region, and how the industry has been promoting and building the brand of Alentejo wine. From “seasoning” to amphora, there’s plenty to get excited about with Alentejo and its wines! Detailed Show Notes: João’s backgroundFamily is in agriculture and farmingJoão is a wine loverWorked in food retail...
2021-06-0252 min
That Somm TalkCOKE WITH COFFEE. CLUBBING WITH MATE. COURT OF SOMMS. CÔTES DU RHÔNE.Episode 14!
This episode tastes like Coca-Cola with coffee, exactly what it sounds like. It smells like club mate and vodkas, which is basically a redbull vodka but much more appetizing. It looks like Anthony might be getting a wine certification.
Anthony and Fiona drink a 2019 unfiltered Côtes du Rhône from Cuvee des Galets, which Anthony purchased at local fave 1642 bar.
Please rate and review us 5-stars on Apple Podcasts.
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
---
Sen...
2021-05-2624 min
Something Like A SommEpisode 7 - OregonThe sort-of-somms return stateside in Episode 7 to discover the beauties of Oregon and its wine. Known for many remarkable must-sees like the deepest lake, the biggest mushroom, the tallest barber pole, the most breweries and the only double-sided state flag, Oregon promises to impress. And with over 700 wineries there’s sure to be a bottle for everybody to enjoy.
2021-05-1239 min
Having A NightIan CaubleIan Cauble is the wine guy you want to have in your ear. And by "wine guy" we mean just one of 269 Master Sommeliers in the WORLD, and the recipient of the Best Young Sommelier in the World and TOPSOMM awards. If you saw the documentary SOMM, you know exactly who we're talking about. (Blonde. Lots of flash cards. Passionate as hell.... Is that ringing a bell? ) And if you didn't, then please stop reading and turn on your television immediately. Not only is Ian knowledgeable beyond imagination about every aspect of wines, he's also willing and eager to...
2021-05-0658 min
That Somm TalkWHY IS IT CALLED ELEVEN AND NOT ONETY-ONE? ANNOUNCING OUR CONTEST WINNER! WE DRINK A WINE LOU'S FRIEND MADE. WINE WORDS THAT ARE NOT WORDS SOMMS USE.EPISODE ONE-TEEN! (#11)
This episode tastes like expensive dirty, like in a good way. It smells like fruit roll-ups. It looks like we have winner from our giveaway. Please give the episode a listen to find out who wins.
Anthony and Fiona drink a 2016 Pinot Noir by My Pretty Wine Co., which Fiona purchased at Lou's Wine Store.
Please rate and review us 5-stars on Apple Podcasts.
And also, please follow us here:
facebook: instagram: twitter: vivino
...
2021-04-2824 min
Talks With Liem LeWine Advice From A SommelierCarl spent the last 20 years of his career working various styles of restaurants throughout the United States. He has opened new restaurants, trained many staff members in multiple positions, and has experience in fine dining, casual dining, banquets, weddings, and all sorts of business functions. He was inspired to study wine and become a Sommelier about 10 years ago now and accomplished my goal in November of 2016. He is currently the Wine Director for the Golden Steer Steakhouse and has managed the program for almost four years. Carl is a Certified Sommelier from the Court of Master Sommeliers, the most prominen...
2021-04-243h 00VinePair PodcastWine Experts Are Ignoring Full-Bodied Reds — And Shouldn’t BeAdam and Zach discuss the incredible disconnect between many wine professionals and the bulk of the wine-drinking public when it comes to red wine: how many somms and journalists love to emphasize lighter, higher-acid styles of red wine even while the public continually shows a strong preference for full-bodied blends and varietal wines. Plus, Zach shares some thoughts on the closing of his longtime restaurant home, Dahlia Lounge. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair...
2021-04-0543 min
EOD DrinksStevie Stacionis and Sarah Bray: Co-founders of BâtonnageOn this episode of end of day drinks, we're talking with Stevie Stacionis and Sarah Bray the founder and co-founder of Batonnage. Batonnage is the brainchild of all those who identify as women working in all the different facets of the wine industry. Even and especially those who have traditionally been overlooked or spoken over. The organization strives to educate wine professionals as well as wine industry supporters on the unique challenges and opportunities that women in the field from winemakers to vineyard workers, writers and marketers, sales people, somms, collectors and drinkers have faced both historically and in...
2021-04-0140 min
House WineBeaujolaisWelcome back wine friends, this week our House Wine is all wines Beaujolais. From the light bodied and quaffable, but ever scandalous, Beaujolais Nouveau all the way the Cote du Py in Morgon, this episode goes deep. We learn that the Gang of Four is not just another post punk band and that not all press is good press, especially when there are 1,000,000 bottles of wine on the line. I was very saddened this week by the passing of Steven Spurrier, truly a larger than life legend in the wine world and I don't do justice at the...
2021-03-1535 min
beaner/arcadio alcala/penetrated tweeterWTWTWSEP02: Czech Wine Tasting, Court of Master Somms, Dobra Vinice, Q+A🍷🍾🍷🍾🍷🍾🍷🍾🍷🍾🍷🍾🍷🍾🍷🍾
🍷🍾🍷🍾🍷🍾WTWTWS POD EP.02: 🍷🍾🍷🍾🍷🍾
🍷🍾🍷🍾🍷🍾🍷🍾🍷🍾🍷🍾🍷🍾🍷🍾
No Interview this time!
Wine Time With The Wine Swine is part of the La Mission Patreon. Find us at patreon.com/joinpablo and you can read more about the czech wine tasting in the wine time with the wine swine essay this is based on there!
What is WTWTWS?
A podcast from a natural wine enthusiast and student who has worked as an assistant sommelier, consultant, bartender, waiter, and manager. Some episodes will feature interviews with importers, retailers, sommeliers, wine makers, and other enthusiasts, some will just be me talking about a particular subject like a wine/winemaker/style/region/or even an essay on philosophy of natural or low intervention wine. The podcast is meant for both beginn...
2021-02-2549 min
Communal TableVinny Eng Talks Mutual Aid, Empathy, and the Art of Hugging TreesThe day after Vinny Eng was named as one of Food & Wine's 2019 Somms of the Year, he said his thank yous for the accolade, then promptly announced that he was stepping away from the industry for a while to work on a political campaign. For those who know Vinny, this wasn't a surprise, because the industry veteran has always made it his business to act with intention, infusing every act of hospitality with an eye toward making the world a more equitable place. He joined Communal Table to talk about the COVID relief efforts he's working on for SF...
2021-02-201h 34Wine &Fragrance, Style & Hilarious Tom Ford Talk with Guest Shelley CramerWine & TV Show Podcast that covers everything wine and all that it is connected to. It is not only about the producers, winemakers, vignerons, somms and the people who rate and drink it but interconnectivity with culture, art, history, music, cuisine and its unique and specific connection to the earth.
Shelley Cramer is the Vice President and General Manager of Hawai‘i’s first Saks Fifth Avenue. The full-service luxury department store opened on is located in the Waikiki’s International Market Place in Honolulu, Hawai‘i. As a long-time retail industry expert, Cramer has over 20 years of manage...
2020-12-1934 min
That Wine PodBrave Women Expose Sexual Misconduct in the Court of Master SommeliersEpisode 41 – Brave Women Expose Sexual Misconduct in the Court of Master Sommeliers
On October 29, 2020, the New York Times published an article titled – “The Wine World’s Most Elite Circle Has a Sexual Harassment Problem.” Please read the article when you have time. It is vitally important that we listen to the women who expose the rampant, systemic sexual misconduct issues at the Court of Master Sommeliers.
In this episode, Pete and VinoMike bring you their take on the subject and insights from the industry. There is no wine and no frivolity. They make it clear upfront th...
2020-11-031h 11
IntroCertThe Loire ValleyHey all! In this episode we talk about the Loire Valley. Specifically the major AOC's to note,
Hope you enjoy.
Welcome to IntroCert a podcast specifically for Intro Somms looking to eventually take their Certified Sommelier Exam. This podcast focuses on refining the basics while giving advice on passing the exam. If your eyes need a study break this will be the study time for your ears. Every interested person should also continue to study and enjoy wine responsibly. I have no affiliation to the Court of Master Sommeliers other than the fast that they...
2020-10-2319 minIntroCertBordeaux: Right Bankin this episode we discuss the right bank of Bordeaux. We chat about Saint Emilion's Classification system, grapes, satellite appellations and a bit about Pomerol!
Hope you enjoy.
Welcome to IntroCert a podcast specifically for Intro Somms looking to eventually take their Certified Sommelier Exam. This podcast focuses on refining the basics while giving advice on passing the exam. If your eyes need a study break this will be the study time for your ears. Every interested person should also continue to study and enjoy wine responsibly. I have no affiliation to the Court of M...
2020-10-1609 minIntroCertBordeaux: Left BankIn this episode we discuss the left bank of Bordeaux! We chat about grapes, the 1855 classifications, some history and some pairings for the region!
Hope you enjoy.
Welcome to IntroCert a podcast specifically for Intro Somms looking to eventually take their Certified Sommelier Exam. This podcast focuses on refining the basics while giving advice on passing the exam. If your eyes need a study break this will be the study time for your ears. Every interested person should also continue to study and enjoy wine responsibly. I have no affiliation to the Court of Master...
2020-10-0911 minIntroCertBurgundy: Flashcards!Hey Team! On this episode I keep it to under 3 mins and ask a few flashcard style questions! Do your best to score 10/10 on this episode of flashcards!
Welcome to IntroCert a podcast specifically for Intro Somms looking to eventually take their Certified Sommelier Exam. This podcast focuses on refining the basics while giving advice on passing the exam. If your eyes need a study break this will be the study time for your ears. Every interested person should also continue to study and enjoy wine responsibly. I have no affiliation to the Court...
2020-10-0202 minIntroCertBurgundy: Cote Chalonnais, Mâconnais, BeaujolaisIn this episode we finish up Burgundy from the Cote Chalonnais to Beaujolais! We talk about grapes, producers, AOCs from North to South and some little tidbits here and there.
Welcome to IntroCert a podcast specifically for Intro Somms looking to eventually take their Certified Sommelier Exam. This podcast focuses on refining the basics while giving advice on passing the exam. If your eyes need a study break this will be the study time for your ears. Every interested person should also continue to study and enjoy wine responsibly. I have no affiliation to the Court of M...
2020-10-0210 minIntroCertBurgundy: Cote de BeauneIn this episode we discuss the grapes of the Cote de Beaune, the lore, and the different AOP's/Grand Crus!
Welcome to IntroCert a podcast specifically for Intro Somms looking to eventually take their Certified Sommelier Exam. This podcast focuses on refining the basics while giving advice on passing the exam. If your eyes need a study break this will be the study time for your ears. Every interested person should also continue to study and enjoy wine responsibly. I have no affiliation to the Court of Master Sommeliers other than the fast that they certified me...
2020-09-2610 minIntroCertBurgundy: Cote de NuitsIn this weeks episode we tackle Burgundy in small parts. From the grapes to the history to the highly regarded Grand Cru's we discuss the important parts!
Welcome to IntroCert a podcast specifically for Intro Somms looking to eventually take their Certified Sommelier Exam. This podcast focuses on refining the basics while giving advice on passing the exam. If your eyes need a study break this will be the study time for your ears. Every interested person should also continue to study and enjoy wine responsibly. I have no affiliation to the Court of Master Sommeliers other t...
2020-09-2507 minIntroCertIntroCert: Chablis FlashcardsWelcome to IntroCert a podcast specifically for Intro Somms looking to eventually take their Certified Sommelier Exam. This podcast focuses on refining the basics while giving advice on passing the exam. If your eyes need a study break this will be the study time for your ears. Every interested person should also continue to study and enjoy wine responsibly. I have no affiliation to the Court of Master Sommeliers other than the fast that they certified me as a Sommelier back in 2016.
In this episode we will go over some flashcards. See how you...
2020-09-1904 minIntroCertIntroCert: ChablisWelcome to IntroCert a podcast specifically for Intro Somms looking to eventually take their Certified Sommelier Exam. This podcast focuses on refining the basics while giving advice on passing the exam. If your eyes need a study break this will be the study time for your ears. Every interested person should also continue to study and enjoy wine responsibly. I have no affiliation to the Court of Master Sommeliers other than the fast that they certified me as a Sommelier back in 2016.
In this episode we discuss Chablis specifically the location, climate, grapes, viticulture, s...
2020-09-1918 min
SommlightAlexandra Stang, Beverage Director, Hitchcock Restaurant Group, SeattleSend us a textAlexandra Stang talks wooden faces, the bounty of the PNW, blowing up preconceived notions about somms, and her ah-ha moment when she slurped back oysters and champagne as a broke college student in France.
2020-09-181h 01
Industry Night with Nycci NellisIndustry Night with Nycci NellisFor in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
2020-07-2800 min
Shift DrinkSipping with SommsFor the first time in three years, I took a break. This week’s episode is a repost from an interview I did with Thomas Dean of Sipping with Somms a few weeks into the U.S. quarantine. It was a fun interview, and one of my first times doing any remote audio work. I have Tom to thank for helping me tweak and test the equipment setup I’ve been using for the last several months. It was fun to have the tables turned once again and get to be the one answering questions instead of studying up to a...
2020-07-1653 minShift Drink PodcastSipping with SommsFor the first time in three years, I took a break. This week’s episode is a repost from an interview I did with Thomas Dean of Sipping with Somms a few weeks into the U.S. quarantine. It was a fun interview, and one of my first times doing any remote audio work. I have Tom to thank for helping me tweak and test the equipment setup I’ve been using for the last several months. It was fun to have the tables turned once again and get to be the one answering questions instead of studying up to a...
2020-07-1653 minShift DrinkSipping with SommsFor the first time in three years, I took a break. This week’s episode is a repost from an interview I did with Thomas Dean of Sipping with Somms a few weeks into the U.S. quarantine. It was a fun interview, and one of my first times doing any remote audio work. I have Tom to thank for helping me tweak and test the equipment setup I’ve been using for the last several months. It was fun to have the tables turned once again and get to be the one answering questions instead of studying up to a...
2020-07-1653 min
Sip Sip Hooray PodcastS.O.S. - Save Our Sommeliers! Ep. 18There's a saying in the wine industry that sommeliers are the last to be hired and first to be fired. This has never been truer than in the time of coronavirus. A staggering majority of somms were furloughed, laid off or let go permanently. But thanks to a handful of somms and wine companies, these wine professionals are getting the attention and help they need. On today's episode, we talk about what's been happening to somms since March 2020, assistance programs, what role and operational changes may be adopted permanently, how the country's reckoning with diversity and...
2020-06-2557 min
HAPPY HOUR RADIOQ: Who is Bernie Sun? A: The Definition of Sommelier ExtraordinaireBernard’s is the recipient of the 2010 James Beard Foundation's Outstanding Wine Service Award for Restaurant Jean-Georges. His wine knowledge and palate are the result of years of study and work in New York’s top restaurants including Lespinaase, Le Cirque2000 and Montrachet. Sun also made wine in Napa, Bergerac and the Willamette Valley under his III Somms label. He has been quoted and featured in publications such as The New York Times, The Wall Street Journal, Wine Spectator, Wine & Spirits, Beverage Media, GQ and Food & Wine.
2020-06-1243 min
Actualidad y Empleo AmbientalHablando de Ciencia Ciudadana, con Julio Rabadán | Actualidad y Empleo Ambiental #56En este programa hablamos de Ciencia Ciudadana. ¿Qué es? ¿Para qué se usa? ¿óomo se hace? ¿Porqué es importante? ¿Desde cuando se hace? y mucho más con Julio Rabadán. Julio es el responsable de España de la plataforma "Observado", una plataforma con la que se lleva a cabo ciencia ciudadana.*** Podcast patrocinado por Geoinnova https://geoinnova.org/ ***Todas las notas del programa las tienes aquí: https://www.podcastidae.com/programa/hablando-de-ciencia-ciudadana-con-julio-rabadan-actualidad-y-empleo-ambiental-56/NOTAS DEL PROGRAMAInvitado: Julio Rabadán de Observado EspañaJulio Rabadán González, químico industrial, d...
2020-06-091h 00
Up and Adam In The MorningPerhaps the best local quarantine take out I ever had. Thank you Paso!Businesses, especially restaurants are being forced to get quite creative, and pivot in a lot of unique ways during this time. We recently had perhaps the best take out ever the other night, from a place in Paso called Somms Kitchen. It's a one man show by chef/owner Ian Adamo. Find out what made it so special, and how Adam and the lady he fancies tried to do the same with their Cinco de Mayo dinner last night, and how it measured up, I'll give you a hint, it didn't.
2020-05-0608 min
Sipping with SommeliersThree Blind Mice, a blind tasting masterclassDo scores matter? -NO To prove this daring theory I asked three of my friends that are studying to be Master Somms to blind taste the same 4 wines from the comfort of their quarantine. The overlap was immense and there were some huge differences in their deductions as well. They easily displayed though that everyone tastes different things when they taste wines and since that is true, then a score cannot justly describe a wine's quality. Time to put the numbers to rest and have fun with wine again!
2020-05-0400 min
Sipping with SommeliersSipping With Somms and John DanleyJohn Danley is tall, hunky, knows/ speaks more about New Zealand than most, is a great Somm and has a total Magnum P.I. stache. We recorded this as the news about Covid 19 was just coming out and at this point even though it is less than a month old it almost seems like it was a year ago that this thing broke, how different the times were!
2020-04-0100 minSipping with SommeliersSipping with Somms, Predictions for the roaring 20sStarting season two off a little late, my new co-host, Scott Zoccolillo (an advanced Sommelier) will be joining me as we blind taste our way through another year that has already been strife with tariffs, new trends, trends getting phased out (natty wine I'm looking at you) and much more.
2020-02-1900 min
The Liquor Store PodcastSecret Life of Somms: a peek into the world of restaurant wine professionalsEver wonder what it's like to know everything about wine? Well, this week Jill talks to Joseph Davey, General Manager Vine & Table in Carmel and Christian Shaum, Manager and Sommelier at Nesso Italian Restaurant to give us all a peek at what it's like to be a Somm.
2019-12-2058 minVinePair PodcastAmerica's Most Famous Master Sommelier: Bobby Stuckey on Somms, Service, and Natural WineAdam and Zach are joined by legendary Master Sommelier Bobby Stuckey: restaurateur, winery owner, and hospitality icon. They discuss the term "sommelier," what hospitality really means, how to get started in the wine industry, the natural wine movement, and much more. Please remember to like, subscribe to, rate, and review VinePair wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks so much for listening, and cheers! Hosted on Acast. See acast.com/privacy for more information.
2019-10-2132 min
DescorchandoEp 5 - Entendiéndole a un Sommelier - Ft. Enrique Weber JrEn este Epistodio, nos sentamos a platicar con el WunderKind del Vino en México. Enrique Weber Jr. liderea proyectos como WineSchool y es parte del equipo detrás de Dodo el Vino. Se habló del lenguaje de los somms, maridajes vargas y la interpretación de las uvas en México. PUCHENLE al PLAY! Comentarios a vinoonovino@gmail.com y sígueme en IG: @winehuntermx
---
Send in a voice message: https://anchor.fm/descorchandomx/message
2019-08-0539 minVinePair PodcastGetting Past Somms' Obsession With Small-ProductionAdam and Zach discuss why sommeliers are woefully ignorant of some of the biggest production (and most popular) wines in America, and how an obsession with allocated or small-production wines can turn off wine drinkers. Plus, Adam explains why a visit to Chile is a must for food and wine lovers the world over, and how suitcase-baked bread is the next great travel invention. If you have any comments, questions, critiques, or suggestions, please email podcast@vinepair.com, we love to hear from our listeners. Also, please remember to like, subscribe to, rate, and review VinePair wherever it is you...
2019-07-2924 minVinePair PodcastAre the Best Rosés...Not French?Adam and Zach discuss VinePair's list of the Top 25 Rosés of 2019 along with editor-in-chief Emily Saladino and tastings editor Keith Beavers. The gang discusses the making of this year's list, why the top wine isn't from France, and the rebirth of Pinot Noir rosé. Plus, Zach visits VinePair HQ and then gets shit for drinking Champagne with somms. Please remember to like, subscribe to, rate, and review the VinePair podcast wherever you can, and email podcast@vinepair.com if you have any questions, comments, suggestions, or critiques. Thanks for listening, and cheers! Hosted on Acast. See acast.com/pr...
2019-06-1037 min
WINYLS1 Ep 7: L.A. Sommelier Matt Kaner digs The National and serving you vintage wine by the glassAnthony meets L.A. sommelier and winemaker Matt Kaner in Hollywood to discuss how the National's Alligator got him off the sad bastard music and into the wine world while tasting an amazing 1971 Beaulieu Vineyards Pinot Noir and one of Matt's wines, a 2008 AM/FM Cabernet Sauvignon. Wine Exchange's Kyle Meyer weighs in later in the episode. Matt discusses his L.A. establishments Augustine, Bar Covell, and Good Measure, his quest to make vintage wine accessible and how somms are your friends - and when it comes to wine, everybody needs a friend. Kyle Meyer d...
2019-04-091h 21
Car Thoughts with DavidWonder Women of Wine and Champagne with Rob StathamToday we talk about the amazing wonder women that shaped, changed and influenced the wine and champagne industry and about some of the ones that still are today!
• Claudia Harris – first female Master Sommelier, passed exam in 1984. This is no easy feat as it is perhaps the most rigorous service exam to pass in the world. Heavy emphasis was placed on this in the 2012 movie Somms. The Court of Master Sommeliers sadly has been plagued in a cheating scandal since October of 2018.
• Sarah Morphew Stephen (British) became the first female Master of Wine, the highest trade designation for wine studies in the...
2019-03-2350 min
The Repertoire PodcastEating with a Michelin Inspector, Simone, and Endangered Somms on Ep. 85Headlines:
Next 2019 Menus: https://mailchi.mp/nextrestaurant/announcing-nexts-2019-menus-1254693
Grant Crilly Kitchen Think: https://www.reddit.com/r/sousvide/comments/a3si78/grant_crilly_chefsteps_new_tv_show_premiers_11pm/
Soleil Ho: https://www.sfchronicle.com/restaurants/article/Soleil-Ho-named-the-San-Francisco-Chronicle-s-13444943.php
Julian Niccolini Forced out of Four Seasons Restaurant: https://ny.eater.com/platform/amp/2018/12/17/18145098/julian-niccolini-four-seasons-restaurant-out-me-too
Andrew Brochu Out, Nick Dostal Joins Alinea: https://www.chicagotribune.com/dining/ct-food-brochu-roister-nick-dostal-alinea-1217-story.html?fbclid=IwAR19UO512fMp7g_QryHmGS7eDMNBIw2uCN7P5aDJgftqfIFA1fDcm5g8qFs
|Main Stories|
Lucky Cricket...
2018-12-2150 minVinePair Podcast"Varietally Correct" is WrongAdam and Zach discuss the much-discussed concept of "varietal correctness," how somms and blind tasting tests have distorted the concept, and how we can move past the confusion, Hosted on Acast. See acast.com/privacy for more information.
2018-11-0522 min
FOH with Kelly Sullivan and Lillian DeVane27: God Hates SommsKelly and Lillian watched the 2012 documentary "Somm" so you don't have to! They discuss the Master Sommelier test and all the prep work that rich white guys in San Francisco have to do to get ready for it!
2018-11-0243 minVinePair PodcastIn Defense of White WineAdam and Zach discuss why Zach is such a white wine enthusiast, why the category gets little respect from most drinkers, why somms and restaurants are to blame, and how you can find amazing value with white wine. Hosted on Acast. See acast.com/privacy for more information.
2018-08-2726 min
Friends Of The Vine Wine PodcastBianca Bosker-Episode 8 | Wine TalkJoin author Bianca Bosker and I in this wine podcast for an informative chat about the world of the somm.
-
Bianca and I talk somms, cork dorks, blind tastings and all things wine.
-
She is a NY Times bestseller for "Cork Dork" and certified sommelier.
-
Email us friendsofthevinepodcast@gmail.com
-
For all podcast updates, follow us on Instagram https://instagram.com/ianswinetruths/
-
All links are found here- http://linktr.ee/ianswinetruths
-
2018-07-2036 min
The Repertoire Podcast"Restaurant Labor Crisis", Thomas Keller in Miami, Anon Somms & MORE-The Emulsion Ep. 66
Show Notes:
Restaurant Labor: [https://www.eater.com/editor-newsletter/2018/5/7/17326866/restaurant-industry-labor-shortage-crisis](https://www.eater.com/editor-newsletter/2018/5/7/17326866/restaurant-industry-labor-shortage-crisis)
TK in Miami: [http://www.miami.com/miami-restaurants/french-laundry-chef-thomas-keller-is-finally-opening-his-miami-restaurant-weve-been-waiting-188863/](http://www.miami.com/miami-restaurants/french-laundry-chef-thomas-keller-is-finally-opening-his-miami-restaurant-weve-been-waiting-188863/)
Design in Restaurants: [https://artfulliving.com/top-restaurants-serve-up-inspired-design/](https://artfulliving.com/top-restaurants-serve-up-inspired-design/)
Hidden Somms: [https://www.jancisrobinson.com/articles/sommeliers-why-the-anonymity](https://www.jancisrobinson.com/articles/sommeliers-why-the-anonymity)
Flow: [http://www.restaurantmanifesto.com/restaurant-flow/](http://www.restaurantmanifesto.com/restaurant-flow/)
Food Porn: [https://amp.fastcompany.com/40569338/hey-restaurants-all-that-food-porn-is-working?\_\_twitter\_impression=true](https://amp.fastcompany.com/40569338/hey-restaurants-all-that-food-porn-is-working?__twitter...
2018-05-2533 min
The Wine ListEpisode 69: Raj Vaidya, Head Sommelier, Restaurant Daniel NYCRaj Vaidya grew up in a family obsessed with food and wine in Bombay, Singapore and New Jersey. Raj cut his teeth in New Jersey going from baking bagels to pouring the finest Burgundies. He went on to work at some of the best restaurants in the country including Cru, Per Se, Gary Danko, and Seeger's while receiving his advanced certificate and diploma in wine. Raj is the Head Sommelier for Daniel Boulud's eponymous Daniel Restaurant in New York City, overseeing four somms and a massive wine list at this legendary restaurant celebrating it's 25th Anniversary.
The...
2018-05-171h 05
The Wine ListEpisode 49: MS Dustin Wilson & Sommelier Thomas Pastuszak, Creators of Reboule Du RhoneMaster Sommelier Dustin Wilson & Sommelier Thomas Pastuszak are among the most highly respected & regarded people in the wine world today. Dustin & Thomas are award winning Somms with a deep background in wine & service at the best restaurants in the country...think Eleven Madison Park, The Nomad, RN74, Colicchio & Sons, Frasca & more. Both Dustin & Thomas make their own wines & Dustin is Proprietor of Verve Wine in Tribeca (you may know him from the movie "Somm") and Thomas is the Wine Dir. at The Nomad in NYC. They have created a festival & celebration to the wines of the Northern Rhone Valley...
2017-11-021h 04
The Wine SituationCassi Jerkins & Working Women Wines!Cassi Jerkins (Dumb Nerds, Jekyll's Asshole, puppetry) joins Shaughn and Ellen to whine about women in the workplace. Ellen's Hip Sip Tip was a pinot noir rosé from Gothic Wine and Shaughn's was a sparkling Vouvray from the Loire Valley. Cassi's whine is timely, as she bemoans the statistical proof of how few women there are in many industries. From there they get into how few women somms there are, Hillary's new book, and get the hot goss on puppeteering--spoiler alert, Jim Henson made being really tall a standard that can really stand in a wo...
2017-10-281h 06
The Wine ListEpisode 33: Bianca Bosker, author of "Cork Dork"Bianca Bosker published "Cork Dork A Wine Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live For Taste" in March, 2017. Bianca takes a deep dive and manic journey into the world of somms, collectors, scientists, restaurants, somm certification and more. Bianca is an award winning journalist and author with contributions to the NY Times, Food & Wine,The Atlantic, The WSJ, the Guardian, and The New Republic to name a few.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2017-06-151h 16
The Wine ListEpisode 26: Dustin Wilson, Proprietor of VerveWine, NYC and Vallin Wine Co.Dustin Wilson MS has done it all, starred in the movie Somm, worked wine service at the finest restaurants in the US including Frasca, Montagna, RN74, and 11 Madison. Dustin imports and distributes wines and recently opened VerveWine in NYC, We'll talk to Dustin about the movies, restaurants, hospitality, selling wine and making wine. We'll also ask Dustin about hot wine regions and what the Somms are recommending.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2017-04-201h 16
Wine for Sophisticated Homies podcastEpisode 85: How to Lose Somms and Alienate BartendersOn this episode, the Wine Homies teach you how not to be an asshole while dining in a restaurant. Listen to this to learn if you are already one of those guests that people can't stand. Better yourself. Better the world.
2017-01-1649 min
Girls Gone Grape Radio026 -Friday 5 - SuperBowl 50 PairingsShow 026 Quick Guide
Every week we feature wines sipped and shared by Girls Gone Grape gals. guys, friends, somms....wines, we feel are worth a share in hopes to help you make you're next wine buying trip easier! This week we've focused on pairing wine with a few of our favorite Superbowl snack pairings! After all, if Levi Stadium can offer wine during the big game, then shouldn't you have wine on hand too?
1) Champagne with Potato Chips - Perrier-Jouet Grand Brut - $45
2) Malbec with BBQ Chicken Wings - CO Blue Mountain Vineyards...
2016-02-0511 min
Vino 101VinoWeek Episode 27 - How to Improve Your Wine ExperiencesRachel Signer has a list of ten things every woman should know about wine, but her list could apply to guys as well. Michelle Locke offers up nine hacks to help you drink better wine by drinking it better. In the podcast Bill and I offer up a few ways to enhance your wine drinking experience as well.Is the age of the Sommelier coming to an end? Some high profile somms are looking for a different experience and are moving into the retail arena. Upscale wine merchant Premier Cru of Berkeley, California has...
2016-02-0300 minVino 101VinoWeek Episode 27 - How to Improve Your Wine ExperiencesRachel Signer has a list of ten things every woman should know about wine, but her list could apply to guys as well. Michelle Locke offers up nine hacks to help you drink better wine by drinking it better. In the podcast Bill and I offer up a few ways to enhance your wine drinking experience as well.Is the age of the Sommelier coming to an end? Some high profile somms are looking for a different experience and are moving into the retail arena. Upscale wine merchant Premier Cru of Berkeley, California has...
2016-02-0300 minVino101VinoWeek Episode 27 - How to Improve Your Wine ExperiencesRachel Signer has a list of ten things every woman should know about wine, but her list could apply to guys as well. Michelle Locke offers up nine hacks to help you drink better wine by drinking it better. In the podcast Bill and I offer up a few ways to enhance your wine drinking experience as well.Is the age of the Sommelier coming to an end? Some high profile somms are looking for a different experience and are moving into the retail arena. Upscale wine merchant Premier Cru of Berkeley, California has...
2016-02-0300 min
Girls Gone Grape Radio025 - Friday 5 - Thanksgiving Wines & PiesShow 025 Quick Guide
Every Friday we share our 5 wine picks for your weekend, tried and sipped by GGG gals, guys, friends, somms to try and help make those choices from all the bottles and bottles of wine out there a bit easier. This week we're pairing our favorite wine types with our favorite Thanksgiving Day pies!
1) RPM GAMAY NOIR 2013 with Cherry Pie - $36
2) STANDING STONE RIESLING 2013 with Pumpkin Pie - $15
3) LA CREMA PINOT NOIR 2013 with Peanut Butter Pie - $25
4) MBF ZINFANDEL 2012 with Chocolate Cream Pie - $28
5) MINISTRY OF THE VIN...
2015-11-1913 minWine for Sophisticated Homies podcastEpisode 72: The Campania You KeepPizza was invented in Naples. You know what goes great with Pizza? Wine. You know where the first great wines of the world came from? Campania. Pizza and Falernian Wine. Need I say more? On this whiz bang episode of Wine for Sophisticated homies, super somms Jason Booth and Ben Draper teach you all about this up-and-coming Italian wine behemoth. From the red Aglianico, to the royal triumvirate of whites: Greco di Tufo, Fiano di Avellino, and Falanghina, Campania wine is a companion wine. Drink it with your companions. You'll thank us later. Or now if you like...go ahead.
2015-10-1921 min
Girls Gone Grape Radio019 - Friday Five - Drink Local Wine WeekShow 019 Quick Guide
It's Friday and that means time for The Friday Five wines sipped on and shared by GGG gals, guys, friends, somms...wines we think our worth sharing and hopefully will help with your shopping trip in the wine aisles!
This week we're focusing on sharing 5 local wineries from a few regions as Oct. 11th -17th is National Drink Local Wine. So, things are a bit different as we're talking the wineries more than the wine, but know that each of these has fabulous wines for you to try and we believe y...
2015-10-0914 min
Girls Gone Grape Radio018 - The Friday Five - Spanish StyleShow 018 Quick Guide
This week's The Friday Five offering you five wine suggestions sipped on by Girls Gone Grape gals, guys, somms, friends has a touch of Spanish influence this week with guest Laine A. She's sharing a few more of her favorite Spanish wines and give you a little sense of her favorite second home, Spain. Enjoy this week's picks.
1) Juame Serra Cristalino Brut Cava NV $7-9
2) 2013 K-5 Arginano Txakolina Basque Country Spain - $17-28
3) 2014 Marques de Caceres Verdejo Rueda DOC - $8-11
4) 2014 Muga Rosado Rioja -$12
2015-10-0210 min
Girls Gone Grape Radio016 - The Friday Five - Pinot or Pills?Show 016 Quick Guide
Time for another The Friday Wine for the weekend. Our suggestions on wines that have been sipped on by GGG gals, guys, somms, etc, that we think our worth sharing with you and hopefully will help you on your wine search this weekend! This week's inspiration came from an article over at Wine Spectator that talked about Resveratrol that begs the questions....Pinot or pills? Listen to hear our thoughts!
1) ETUDE CARNEROS ESTATE PINOT NOIR 2012 -$40
2) Ladera Cabernet Sauvignon 2012 - $40
3) Mas Carlot 2012 Cuvee Tradition Red - $14
4) CVNE...
2015-09-2511 min
Carlin and Jordan's Most Excellent Movie Night » PodcastEpisode 55: SommThe fine dining world can be brutal, and the new rising star is the sommelier. Carlin and Jordan watch a documentary following four somms while they study for the master certifications, based off the suggestion of a friend. Carlin’s Rating: 3.5 out of 5.0 Stars Jordan’s Rating: 3.0 out of 5.0 Stars Total Rating: 3.25 out […]
2014-11-2100 min
Food Talk with Mike ColamecoEpisode 32: Summer Baking, Sommeliers, & Sagrantino Grapes
Food Talk with Mike Colameco is brought to you by the following generous underwriters:
This week on Food Talk with Michael Colameco, Mike catches up with King Arthur Flour’s famed baker, Susan Reid. Tune into this episode to learn how to bake during the summer with berries, and find out how to make a great pizza dough for immediate use, or for storing for later! Later, Mike invites sommeliers Lee Campbell (Tarlow Restaurants Group) and Thomas Carter (Estela) to talk about their careers in wine, and some of the great French wine regions. Wh...
2014-06-121h 00