Shows
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters800: Start Here with Sohla El-WayllyThis week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way to cook rabbit to her favorite ice cream flavor. Her latest book is Start Here, filled with recipes that teach techniques, as shown in her Bisteeya Inspired Phyllo Chicken Pie recipe.Broadcast dates for this e...2025-03-1450 min
Effin B RadioEpisode 287:Start Here: A LIVE podcast with Sohla El-Waylly at Blue Bicycle Books
I sit down with the magnificent Sohla-El-Waylly at Blue Bicycle Books in Charleston SC during Charleston Wine and Food to discuss her game-changing cookbook “Start Here: Instructions for Becoming a Better Cook”. We discuss why she was disappointed with Culinary School, how she got fired from the Cheesecake Factory and what it’s like to create food content at the highest level while being a new mom. I am in awe of Sohla for so many reasons and I am thrilled to share this very fun chat with all of you. Go get her book, if you haven’t already...2025-03-1357 min
Salt & SpineSohla El-Waylly is teaching a new generation how to cookEpisode 168: Sohla El-WayllyThis week, Sohla El-Waylly joins us to #TalkCookbooks! I was so thrilled to have Sohla join us in studio for a chat about her career and her debut cookbook, Start Here: Instructions for Becoming a Better Cook. In this episode, we hear from Sohla about her childhood, growing up in the San Fernando Valley and watching her mother prepare elaborate, multi-course Bengladeshi dinners for dozens (sometimes hundreds) at a time. And despite a phase as a picky eater, Sohla realized early on that she enjoyed working with her hands—from building furniture (lo...2025-01-2847 min
Restaurant InfluencersSohla El-Waylly is Now a YouTube Food Star, But She Started With Michelin Stars in Her EyesSohla El-Waylly went from dreaming of Michelin Stars to being a YouTube Star. Her unique perspective as a self-taught chef, rather than a traditionally trained writer, led to opportunities at higher-profile outlets like Bon Appetit, the History network, and the New York Times.Listen now to learn about making meals for the internet, secrets of YouTube success, and her personal tech stack.Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc2024-12-1040 minRestaurant InfluencersSohla El-Waylly is Now a YouTube Food Star, But She Started With Michelin Stars in Her EyesSohla El-Waylly went from dreaming of Michelin Stars to being a YouTube Star. Her unique perspective as a self-taught chef, rather than a traditionally trained writer, led to opportunities at higher-profile outlets like Bon Appetit, the History network, and the New York Times.Listen now to learn about making meals for the internet, secrets of YouTube success, and her personal tech stack.Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc2024-12-1040 min
Getting Better with Jonathan Van NessHow Do We Host The Best Holiday Dinner Party? with Sohla El-WayllyThis year we’re thankful for you, curious people! It’s the holiday season - a time for office parties, family get-togethers, and friendsgivings. To help us figure out how to make the most scrumptious spread and host the best holiday party with unbeatable vibes, we’re bringing in chef extraordinaire, Sohla El-Waylly! We’re talking turduckens, mac ‘n cheese, hot toddies…are your mouths watering yet? Plus - Sohla’s favorite holiday memories!
Sohla El Waylly is a culinary innovator and passionate food educator known for her vibrant approach to cooking and her ability to bri...2024-11-2748 min
Hairy ButtholeThe Season(ing)s of LifeThis week, Youngmi talks to Sohla El-Waylly (James Beard Award Winning cookbook author of Start Here) about the running internet joke about white people not seasoning their chicken. Sohla explains the definition of properly seasoning food, and how white people are not necessarily in the wrong here. She also discusses all the nuances surrounding her emotions about weight gain during pregnancy and the stress of not losing 'the baby weight' fast enough, leading to a deeper conversation about where unhappy feelings originate from and how they might not necessarily be about the weight.2024-10-111h 04
Swords & StarshipsGeeky JoySend us a textToday’s episode is all about enjoying the little things. What’s been bringing you joy recently? 🌞Things We Mentioned:Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly | GoodreadsCan Sohla Make A Meal Out Of Oreos? | Mystery Menu | NYT Cooking (youtube.com)Chopped | Food NetworkCoconut & Sambal: Recipes from my Indonesian Kitchen by Lara Lee | GoodreadsMerlin Bird ID – Free, instant bird identification help and guide for thousands of birds – Identify the birds you see (allaboutbirds.org)Birding with Benefits by Sarah T. Dubb | GoodreadsFind u...2024-09-1321 min
Slate Daily FeedHow To!: Cook at Home Like Sohla El-WayllyWith takeout prices on the rise, Josh wants to sharpen his home-cooking chops so he can whip up delicious dinners for himself and his wife. But this empty nester doesn’t want to spend all day in the kitchen. On this episode of How To!, co-host Courtney Martin consults award-winning chef, food writer, and New York Times Cooking pro Sohla El-Waylly for advice on meal prep, next-level seasoning, and preparing the best rice and beans. Sohla’s new cookbook is Start Here: Instructions for Becoming a Better Cook.If you liked this episode, check out...2024-09-0346 min
Slate CultureHow To!: Cook at Home Like Sohla El-WayllyWith takeout prices on the rise, Josh wants to sharpen his home-cooking chops so he can whip up delicious dinners for himself and his wife. But this empty nester doesn’t want to spend all day in the kitchen. On this episode of How To!, co-host Courtney Martin consults award-winning chef, food writer, and New York Times Cooking pro Sohla El-Waylly for advice on meal prep, next-level seasoning, and preparing the best rice and beans. Sohla’s new cookbook is Start Here: Instructions for Becoming a Better Cook.If you liked this episode, check out...2024-09-0346 min
Slate AdviceHow To!: Cook at Home Like Sohla El-WayllyWith takeout prices on the rise, Josh wants to sharpen his home-cooking chops so he can whip up delicious dinners for himself and his wife. But this empty nester doesn’t want to spend all day in the kitchen. On this episode of How To!, co-host Courtney Martin consults award-winning chef, food writer, and New York Times Cooking pro Sohla El-Waylly for advice on meal prep, next-level seasoning, and preparing the best rice and beans. Sohla’s new cookbook is Start Here: Instructions for Becoming a Better Cook.If you liked this episode, check out...2024-09-0346 min
Slate ConversationsHow To!: Cook at Home Like Sohla El-WayllyWith takeout prices on the rise, Josh wants to sharpen his home-cooking chops so he can whip up delicious dinners for himself and his wife. But this empty nester doesn’t want to spend all day in the kitchen. On this episode of How To!, co-host Courtney Martin consults award-winning chef, food writer, and New York Times Cooking pro Sohla El-Waylly for advice on meal prep, next-level seasoning, and preparing the best rice and beans. Sohla’s new cookbook is Start Here: Instructions for Becoming a Better Cook.If you liked this episode, check out...2024-09-0346 min
How To!How To Cook at Home Like Sohla El-WayllyWith takeout prices on the rise, Josh wants to sharpen his home-cooking chops so he can whip up delicious dinners for himself and his wife. But this empty nester doesn’t want to spend all day in the kitchen. On this episode of How To!, co-host Courtney Martin consults award-winning chef, food writer, and New York Times Cooking pro Sohla El-Waylly for advice on meal prep, next-level seasoning, and preparing the best rice and beans. Sohla’s new cookbook is Start Here: Instructions for Becoming a Better Cook.If you liked this episode, check out...2024-09-0346 min
This Is TASTEHam El-Waylly & C Pam ZhangToday on the show we’re sharing two singular conversations, one with chef and cooking personality Ham El-Waylly and one with novelist C Pam Zhang. Ham is a staple on the NYT Cooking YouTube channel, with an all-star restaurant résumé from Momofuku’s Ando to the new Fort Greene seafood destination Strange Delight. C Pam Zhang is the author of the transportive novels How Much of These Hills Is Gold and Land of Milk and Honey, and she writes about food like no one else.Do you enjoy This Is TASTE? Drop us a review on Apple...2024-08-241h 32
Where We LiveLearn to cook with Sohla El-Waylly’s ‘Start Here,’ plus the healing power of soupThis hour Where We Live, we’re sharing a conversation with Sohla El-Waylly. Sohla’s a culinary creator, writer, YouTube star…and a new mom. Sohla joined the show in between interviews, making Instagram videos and her baby girl’s naps to talk about her first cookbook, Start Here: Instructions for Becoming a Better Cook. You’ll also meet Marisa Mendez Marthaller. She’s a Certified Postpartum Doula. She’s worked in the hospitality industry and has a degree in Food Studies. Those interests and passions come together in her business; Marisa is known as The Soup Doula...2024-07-3049 min
Making Room by GatherStart Here: The Cookbook That Will Shift How This Generation Cooks w/ Sohla El-WayllyGet ready to be inspired by the culinary genius Sohla, the mastermind behind the culture-shifting cookbook "Start Here." This episode promises to uncover the secrets behind transforming your home-cooked meals into restaurant-quality dishes. Journey with us as Sohla, who graced the 2021 Time 100 Next list, shares her invaluable tips and tricks, from mastering browning techniques to understanding the chemistry of baking with butter.Join us as we explore Sohla's fascinating transition from the heat of restaurant kitchens to the spotlight of food media. Learn about her heartwarming beginnings in her mother's kitchen, her unexpected career shift, and her...2024-07-1754 min
Your Mama’s KitchenSohla El-WayllyChef, restaurateur and online food person Sohla El-Waylly shares some of her impressive food wisdom with us, taking us back to where it all began – her mother’s kitchen in the diverse suburbs of Van Nuys, California. We hear about how she was shaped by her mother’s knack for fusion and experimentation and her aunt’s love for classic, American dishes. Plus, she walks us through how to make her mother’s deliciously flaky parathas.Sohla El-Waylly is a chef and online food personality known for her appearances on shows like Netflix’s The Big Brun...2024-06-1236 min
Forever AgoHole in One: History of the bagelToday, bagels are a classic American breakfast food. But less than 100 years ago, most people in the U.S. had never heard of them! Join Joy, co-host Arianna, and special guest Sohla El-Waylly of the Deep Dish podcast to learn how a group of tough, dedicated bakers helped bagels go from nearly unknown to breakfast big shot. Plus, Arianna pays a visit to Asa’s Bakery in Minneapolis and learns how to roll bagels and bialys. And of course, a brand new First Things First!Featured Experts:Sohla El-Waylly is a chef, co...2024-06-0531 min
Cooking Issues with Dave ArnoldSohla El-WayllySOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max’s The Big Brunch and The History Channel’s Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat. Hosted on Acast. See acast.com/priv...2024-04-191h 00
The Splendid Table800: Start Here with Sohla El-WayllyThis week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way to cook rabbit to her favorite ice cream flavor. Her latest book is Start Here, filled with recipes that teach techniques, as shown in her Bisteeya Inspired Phyllo Chicken Pie recipe.Broadcast dates for this episode:M...2024-03-2249 min
Smakelijk! De podcast van Petra PosselRon Blaauw en Karin van Munster praten met Petra PosselChef-kok Ron Blaauw praat met host Petra Possel over koken op sterrenniveau, de geuzennaam Café Nol onder de sterrenrestaurants, de opkomst van gastrobars, de sfeer in zijn restaurants en zijn kookboek Gastrobar. Kookboekenkenner Karin van Munster bespreekt het kookboek Start Here van Youtube-fenomeen, chef en kookboekenschrijver Sohla El-Waylly.Keukenprins Pieter kookt een gerecht met bloemkool uit het boek van Ron Blaauw en het dessert mahalabia met kokos en sinaasappel uit Start Here van Sohla El-Waylly.2024-03-0858 min
A Hot Dog Is a SandwichWhy Do We Like Spicy Food? ft. Sohla El-WayllyToday, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices2024-02-2849 min
The SporkfulDeep Dish With Sohla And Ham: BagelsViolence, death threats, and bagels, oh my! In this final episode of Deep Dish season one, Sohla and Ham explore the origins of bagels, and the tough-as-nails Eastern Europe immigrants who created a thriving bagel business in New York. When the mafia tried to muscle its way into the bagel business, the bagel bakers fought back — but in the process, they failed to see a bigger threat. Sohla tells the story, and she learns the secrets of hand-rolling bagels from an expert at Shelsky's Brooklyn Bagels. Make sure you listen all the way to the end to hear Sohla an...2024-02-2239 min
Salt & Spine'The State of California Cuisine' is Native, Black, Arab, and MoreWell, hello there! It’s been a minute. The Salt + Spine team has been busy taking some much-needed rest—and, of course, planning for an inspiring year ahead. What’s in store? Amazing podcast episodes, naturally, and all the typical goods: exclusive recipes, cookbook giveaways, and behind-the-spine content you won’t find anywhere else. But there’s more brewing. Big stuff! I can’t spill all the beans yet—but stay tuned for a cookbook lover’s dream, coming this summer. Woo!I hope your 2024 is off to an excellent start. Can you believe we’re already six weeks in? I bl...2024-02-1357 min
The SporkfulDeep Dish With Sohla And Ham: Tacos Al PastorTacos al pastor are an iconic Mexico City dish — but a relatively new addition to Mexican cuisine. And they only came to be with influences from halfway around the world. Ham and Sohla share the surprising story of al pastor’s origins, then Ham visits Taquería Ramírez, one of the most talked about taco spots in Brooklyn, to learn their unique method. Make sure you listen all the way to the end of the episode to hear Ham cook up tacos al pastor with a twist! You can find that recipe on Ham’s Instagram.Deep Dis...2024-02-0839 min
The SporkfulDeep Dish With Sohla And Ham: TteokbokkiToday on Deep Dish, Sohla and Ham explore the history of Korea through the story of a rice cake. Tteokbokki (Korean rice cakes) are as popular in Korea as hot dogs are in the U.S. Ji Hye Kim, the chef and owner of Miss Kim in Ann Arbor, Michigan, fell in love with tteokbokki as a kid in South Korea. When she moved to Michigan, her attempt to recreate a taste of home led her to tteokbokki’s surprising history as a delicacy of the royal court. Hear how Ji Hye reclaimed this beloved dish, and make sure yo...2024-01-2537 min
The SporkfulDeep Dish With Sohla And Ham: Delta TamalesIntroducing Deep Dish, a new podcast from The Sporkful hosted by Sohla and Ham El-Waylly! Sohla and Ham are chefs, recipe developers, YouTube stars — and they’re married. In each episode, Sohla and Ham uncover the surprising story behind a dish, then go back to their kitchen to see what they’re inspired to cook up. All episodes of Deep Dish will run here in The Sporkful feed.In this first episode, Sohla and Ham dive into the story of Delta tamales. When Detective Charles Sledge answered a call about a fatal car crash on a highway in Mis...2024-01-2231 min
So Into Thatsohla el-waylly helps you conquer cooking and shares the down and dirty about becoming a momI first discovered Sohla El-Waylly in the early days of the pandemic, when Bon Appétit Test Kitchen videos were all the rage. She was by far my favorite contributor to that series, and now that she’s promoting her own cookbook and recently became a mom, this was the perfect time to catch up with her.So today, we talk a bit about “Start Here,” the A to Z guide that took Sohla 3 years to write. She also shares her go-to meal when she doesn’t feel like cooking – a surprisingly common feeling for a recipe developer. ...2024-01-171h 02
The StacksEp. 301 What Makes a Recipe Good with Sohla El-WayllyChef, restaurateur and media personality Sohla El-Waylly joins to talk about her debut cookbook, Start Here: Instructions for Becoming a Better Cook: A Cookbook. We find out how Sohla balances difficulty, time, and ingredients while writing recipes for home chefs. She also shares how having a child has changed the way she thinks about food and feeding people, and shares tips for cooking related resolutions (including one that Traci is committed to).The Stacks Book Club selection for January is Erasure by Percival Everett. We will discuss the book on January 31st with Zach Stafford....2024-01-1059 min
Free Library PodcastSohla El-Waylly | Start Here: Instructions for Becoming a Better Cook: A CookbookIn conversation with Reem Kassis
A chef, writer, video producer, and community advocate, Sohla El-Waylly hosts Mystery Menu for The New York Times Cooking YouTube channel and The History Channel's Ancient Recipes with Sohla, and serves as a judge on HBO Max's The Big Brunch. She formerly worked as an assistant food editor at Bon Appétit, where she frequently appeared in the magazine's cooking videos, and she has also been featured on Food52, Serious Eats, and on the popular Babish Culinary Universe YouTube channel. A graduate of the prestigious Culinary Institute of America, El-Waylly trained at various New York C...2023-12-0755 min
Soup & SaladHaving a Michelin Star Thanksgiving with Ham El-WayllyYou may know him from the NYT cooking channel whipping up the most vibrant and ingenious concoctions with his wife Sohla! Ham El-Waylly joins us to discuss his introduction into the food world, his next culinary adventure, and of course, what's on his Thanksgiving table this year. Happy Thanksgiving!
2023-11-231h 16
Late Night with Seth Meyers PodcastLate Night Lit: Bryan Washington | Sohla El-WayllyLate Night supervising producer Sarah Jenks-Daly speaks with Bryan Washington, author of Family Meal, and Chef Sohla El-Waylly, author of Start Here: Instruction for Becoming a Better Cook.Plus, Seth's mom Hilary Meyers recommends your next read.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2023-11-0633 min
HerMoney with Jean ChatzkyLow Waste Cooking Hacks With Sohla El-WayllyLike many of the culinary creators we love on TikTok, Sohla El-Waylly is whipping things up in her home kitchen, using the ingredients she has on hand, and making cooking accessible to all. This week, she offers tips from her new cookbook debuting this fall: “Start Here: Instructions for Becoming A Better Cook.” El-Waylly also offers some of her favorite grocery store hacks and shares how she avoids food waste. In Mailbag, we hear from a listener who’s wondering how to choose 529 accounts for her grandchildren in different states, and someone who’s wondering...2023-11-0140 min
Reset with Sasha-Ann SimonsSohla El-Waylly Teaches The Basics Of Home Cooking In Debut BookChef Sohla El-Waylly’s debut cookbook explains the hows and whys of cooking, introducing the fundamental skills any home cook needs to be confident in the kitchen. Reset speaks with the chef about her career and Start Here: Instructions for Becoming a Better Cook. If you want to check out our entire catalog of interviews, go to wbez.org/reset.2023-10-3116 min
Born To Love with Ellie Kemper and Scott EckertDVD Commentaries with Sohla El-WayllyEllie and Scott are joined by chef, author, and online cooking host Sohla El-Waylly. Sohla shares her love of DVD extras, specifically audio commentaries! We discuss how often Sohla has watched DVD commentaries for The Office, a fun new name for kitchen disasters, and Sohla's lukewarm feelings about Halloween. Speaking of Halloween... Ellie and Scott share their own opinions about the ghoulish holiday. Is it Spook-tacular? Or Boo-ring??See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.2023-10-3137 min
Radio Cherry BombeHome Cook Champ Sohla El-WayllySohla El-Waylly is a video star, home cook champ, current Cherry Bombe magazine cover girl, and new mom. Sohla chats with host Kerry Diamond about her debut cookbook, “Start Here: Instructions for Becoming a Better Cook,” a 600+ page blockbuster that comes out this week. They also talk about Sohla’s experience in culinary school, her love of cookbook collecting, and getting ready for her baby’s arrival. Thank you to OpenTable, Ace Hotel, and The Republic of Tea for supporting this episode. Click here for tickets and more information on the Cherry Bombe + OpenTable “Sit With Us” series and he...2023-10-3026 min
The SporkfulSohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”Sohla El-Waylly — chef, recipe developer, YouTube star — just released her first cookbook, Start Here: Instructions for Becoming a Better Cook. She sees the book as an antidote to the pitfalls of culinary school (which she calls “a scam”), and she wrote it to help home cooks learn in their own kitchens. Sohla tells Dan why she always knew that she wanted to cook for a living, how she fell in love with her husband over a pile of butchered chickens, and why she still makes sprinkles individually, by hand. If you want to win a copy of Sohla's c...2023-10-3033 min
Second LifeSohla El-Waylly: Chef, On-Camera Personality, and Cookbook AuthorGrowing up, Sohla El-Waylly always had a passion for cooking, but it wasn’t until after she graduated college with an economics degree that she made the leap to attend culinary school. In the years following, she worked in fine-dining restaurants, even opening and running her own high-end diner for a year, before pivoting to food media and landing jobs at major food publications such as Serious Eats, Bon Appétit, and The New York Times. Along the way, she began showcasing her cooking skills on camera, and most recently, she served as a judge alongside Dan Levy on the...2023-10-3052 min
Silver FM 100.6It's soup season! Get cooking with these tips from Sohla El-WayllySoup can be a flexible, cozy meal that allows you to experiment in the kitchen. But to make a delicious one, you need to get some fundamentals down first. Chef Sohla El-Waylly offers her best tips on everything from creating a yummy broth to ensuring you get your cook time right.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy2023-10-3021 min
Life KitIt's soup season! Get cooking with these tips from Sohla El-WayllySoup can be a flexible, cozy meal that allows you to experiment in the kitchen. But to make a delicious one, you need to get some fundamentals down first. Chef Sohla El-Waylly offers her best tips on everything from creating a yummy broth to ensuring you get your cook time right.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy2023-10-3018 min
Person of The WeekSohla El-Waylly • Becoming A Better CookThis week, host Charlotte Alter sits down with cookbook author, chef, restaurateur, and social media sensation Sohla El-Waylly to talk about her new cookbook "Start Here: Instructions for Becoming a Better Cook." The pair discuss how El-Waylly skillfully incorporates diverse influences, flavors, and techniques into her culinary practice and her creative process for developing new dishes. They trace Sohla’s path from working in her parents’ ice cream shop to conquering the New York culinary scene, and share laughs and insights into joys and challenges of being a new mom. Tune in to hear predictions on the future of culi...2023-10-2628 min
This Is TASTESohla El-WayllyWe’re thrilled to welcome Sohla El-Waylly back to the show. Sohla is a prodigious recipe developer, a fixture of food YouTube, and a judge on HBO’s cooking competition The Big Brunch. Next week she will release her debut cookbook, Start Here: Instructions for Becoming a Better Cook. It’s a terrific book, and we discuss many of the recipes and techniques, and how Sohla photographed the book in her New York City apartment. We also talk about her love of Top Chef, her own reality cooking show turn, and what excites her most—including breakfast at Veselka. Do y...2023-10-2538 min
Teda Misha[Download] Start Here: Instructions for Becoming a Better Cook: A Cookbook By : (Sohla El-Waylly)E-Book Download Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly L Ebook PDF Start Here: Instructions for Becoming a Better Cook: A Cookbook | EBOOK ONLINE DOWNLOAD If you want to download free Ebook, you are in the right place to download Ebook. Ebook/PDF Start Here: Instructions for Becoming a Better Cook: A Cookbook DOWNLOAD in English is available for free here, Click on the download LINK below to download Ebook After You 2020 PDF Download in English by Jojo Moyes (Author). Download Link : [Downlload Now] Start Here: Instru...2023-09-2200 min
ryzedellyno[PDF] Start Here: Instructions for Becoming a Better Cook: A Cookbook By : (Sohla El-Waylly)E-Book Download Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly Ebook PDF Start Here: Instructions for Becoming a Better Cook: A Cookbook | EBOOK ONLINE DOWNLOADIf you want to download free Ebook, you are in the right place to download Ebook. Ebook/PDF Start Here: Instructions for Becoming a Better Cook: A Cookbook DOWNLOAD in English is available for free here, Click on the download LINK below to download Ebook After You 2020 PDF Download in English by Jojo Moyes (Author). Download Link : ...2023-09-1400 min
This Is TASTEHam El-WayllyHam El-Waylly is a chef, recipe developer, and video creator based in New York City. You may know him from the NYT Cooking channel, where he shares ingenious tips and whips up opulent feasts from niche ingredients alongside his wife, Sohla. But you probably don’t know Ham’s rich history in food, from growing up in Doha, Qatar, with Bolivian-Egyptian parents in the food business to running research and development at Momofuku’s Ando. Today we dig into it all, plus his love of graphic tees and live music, and I hope you’ll enjoy it. And as yo...2023-08-1458 min
Christopher Kimball’s Milk Street RadioAncient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head AspicWe are traveling back in time with chef Sohla El-Waylly, host of “Ancient Recipes with Sohla.” We learn how to make Roman cheesecake, fish head aspic and Mary Todd Lincoln’s white almond cake. Plus, Maggie Hennessy breaks down the hottest trends in restaurant names, from animals to ampersands; Lynn Clark makes Korean spicy chilled noodles; and Grant Barrett and Martha Barnette dig into a slice of language pie. (Originally aired July 15, 2022.)Get the recipe for Korean Spicy Chilled Noodles.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or une...2023-08-1151 min
This Is TASTESohla El-WayllyWe’re thrilled to welcome Sohla El-Waylly to the show for the first time. Sohla is a prodigious recipe developer, a fixture of food YouTube, and a judge on HBO’s cooking competition The Big Brunch—plus a friend of Aliza’s. This week, Aliza and Sohla unpack Sohla’s background before becoming one of the most viral stars in food media today, her thoughts on the ever-controversial brunch, the concept behind her debut cookbook, and much more. MORE FROM SOHLA EL-WAYLLY:Sohla and Ham Turn Hot Pockets Into A 3-Course Meal [The New York Times]Caramelized...2023-02-1332 min
Krème Pâtissière: A Great British Bake-Off PodcastThe Big Brunch S1E1: Today’s Brunch Special is YouTold you we would be back! We’re recapping HBOMax’s The Big Brunch. Created, Hosted and Produced by the Canadian face of Clamato Dan Levy it’s a cooking competition show with heart. 10 Chef/Cooks are pit against each other for a prize of $300,000. Dan’s fellow host are Chef Sohla El-Waylly, formerly of Bon Appétit and Restaurateur and James Beard Award winner Will Guidara. Our contestants this season are Nadege Fleurimond Brooklyn, NY, J Chong Asheville, N.C. by way of Toronto, ON, Danielle Sepsy Garden City, NY Catie Randazzo Columbus, OH by way of Los Angeles, C...2022-12-071h 02
Food Friends: Home Cooking Made EasyParty snacks make us happy! Cooking irresistible treats at homeThe buttery, crunchy Chex mix Kari ate throughout her life is the traditional version that comes from the recipe found on the cereal box. Recently, Kari discovered an updated version of Chex mix that inspired us to talk all about our favorite party snacks, including muddy buddies and ranch fun dip! These snacks are equally fun at a party as they are in a lunchbox, or on a long car ride. Along with talking about our favorite childhood treats, in this episode we embrace our pasts and respective backgrounds, finding a deeper love and respect for the...2022-11-2931 min
Food People by Bon AppétitEpisode 268: Recipe Developing From HomeSince the social distancing and stay-at-home mandates began, our food editors have been creating, testing, and shooting recipes in their home kitchens instead of in the BA Test Kitchen. Adam checks in with Chris Morocco and Sohla El-Waylly to talk about what it's been like to source ingredients, trust your own taste tests, and...do your own dishes. After that, Alex Delany tells us about the three cocktails he's making right now.*One note: Alex Delany mis-identified where Tattersall Bitter Orange Liquor is from. It's Minneapolis (not Chicago).Get...2022-11-1442 minFood People by Bon AppétitEpisode 262: The Basically Guide to Better BakingBasically editor Sarah Jampel is in the studio talking about the ten-week baking challenge rolling out right now on eatbasically.com. We’re halfway through, and she shares how it’s going so far. After that, Carla Lalli Music and Sohla El-Waylly explain how stocking up on food and cooking in light of coronavirus. Learn more about your ad choices. Visit podcastchoices.com/adchoices2022-11-1449 minFood People by Bon AppétitEpisode 256: Queso, Not From a JarSunday is the Super Bowl! Which means: homemade queso. Assistant editor Sohla El Waylly talks us through her recipe. Then it's senior writer Alex Beggs with Cook, Marry, Kill.Get the recipe from this episode:Queso, Not From a Jar Learn more about your ad choices. Visit podcastchoices.com/adchoices2022-11-1419 min
Strong Sense of Place | Travel Through BooksLoLT: Bookish Advice from Dear Dorothea & New BooksIn this episode, we get excited about two new books: 'The Cloisters' by Katy Hays and 'The Best American Short Stories 2022' edited by Andrew Sean Greer & Heidi Pitlor. Then Mel recommends a new bookish advice column.
BOOKS
The Cloisters by Katy Hays
https://bit.ly/3FINRew
The Best American Short Stories 2022 by Andrew Sean Greer & Heidi Pitlor
https://bit.ly/3DzPKHs
Less by Andrew Sean Greer
https://bit.ly/3Wvf9uw
Less is Lost by Andrew Sean Greer
https://bit.ly/3U5SNhU
The Best American F...2022-11-1111 min
Radio Cherry BombeDan Levy And Sohla El-Waylly From “The Big Brunch” On HBO MaxDan Levy, the star of Schitt’s Creek, loves chefs and wanted to do something to support the culinary community during the pandemic. His idea was a kinder, gentler cooking competition centered around the meal that he loves, but that most restaurant folks loathe—brunch. The result debuts Thursday, Nov. 10th, on HBO Max and it’s called The Big Brunch. The show features 10 chef-contestants, all trying to do good in the world while making delicious food, and three judges, Dan, chef and video personality Sohla El-Waylly, and hospitality pro Will Guidara. Dan joins host Kerry Diamond to talk...2022-11-0956 min
The Splendid Table768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will GuidaraThis week, Chefs Sohla and Ham El-Waylly, answer your cooking questions, and restaurateur Will Guidara joins us with advice on how to be a great host2022-11-0450 min
All the Books!New Releases and More for November 1, 2022This week, Liberty and Danika discuss White Horse, The Banned Bookshop of Maggie Banks, The Seven Moons of Maali Almeida, and more great books.Follow All the Books! using RSS, Apple Podcasts, or Spotify and never miss a book. And sign up for the weekly New Books! newsletter for even more new book news.This content contains affiliate links. When you buy through these links, we may earn an affiliate commission.For a complete list of books discussed in this episode, visit our website.BOOKS DISCUSSED ON THE SHOW:2022-11-0147 min
Pod Appétit: Gourmet TakesHow To Cook That - Part 5: DigestIt’s time to digest our thoughts on How To Cook That with Ann Reardon! While Ann shows viewers “how,” we ask “why,” “what,” and “huh?” Listen to find out what we found clever and what we’d never watch again (see what we did there?). Today’s Menu: Giant Ferrero Rocher Makeup Cake Wedding Cake Recipe from 200 Years Ago Mini Wedding Cake for Valentine’s Day Cake Rescue! From Failed It to Nailed It Edible Chocolate Art Supplies & 4 Million Subscribers Debunking Viral TikTok V...2022-09-2647 min
Asian Not AsianS2E18: Seafood Tower Asians with Sohla El-WayllyS2E18: Seafood Tower Asians with Sohla El-WayllyYour Asian Friends cook up a delicious podcast episode this week thanks to special guest Sohla El-Waylly. Sohla tells the Asian Friends how she got fired from the Cheesecake Factory. Mic goes to a fancy lunch. Jenny has an enemy. The Friends talk about Indian Matchmaking and Sohla shares her biodata.LEAVE US A VOICEMAIL and tell us what kind of Asian you were this week - 646-809-7231H A C K C I T...2022-09-051h 04
Getting Better with Jonathan Van NessHow Did You Develop Such Amazing Taste? (ICYMI) with Sohla El-WayllyWe’re spending this week cooking up some incredible fall programming. To tide you over, here’s a re-air of our episode with Sohla El-Waylly, all about cooking basics, ancient recipes, and Sohla and Jonathan’s shared affinity for a certain Taco Bell classic that was discontinued at the time of this recording and is now BACK!
Sohla El-Waylly is a culinary creator, writer, and community advocate. She’s the guest editor of the forthcoming collection The Best American Food Writing 2022, available for pre-order now. She can also be seen starring in The HISTORY® Channel’s o...2022-08-3153 min
The One Recipe24: Sohla El-Waylly’s Recipe for Spanish TortillaSohla El-Waylly hangs out with Jesse this week to talk about the time her fried chicken made Jesse’s dad cry, why getting lost in Europe worked out really well for her, and her One: a Spanish Tortilla that has absolutely nothing to do with tortillas and everything to do with potatoes, olive oil, and tapas. Sohla El-Waylly is a chef, recipe developer, video host and (soon-to-be) cookbook author. You can follow her on Instagram @sohlae.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any am...2022-08-1617 min
Christopher Kimball’s Milk Street RadioAncient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head AspicToday we are traveling back in time with chef Sohla El-Waylly, host of “Ancient Recipes with Sohla.” We learn how to make Roman cheesecake, fish head aspic and Mary Todd Lincoln’s white almond cake. Plus, Maggie Hennessy breaks down the hottest trends in restaurant names, from animals to ampersands; Lynn Clark makes Korean spicy chilled noodles; and Grant Barrett and Martha Barnette dig into a slice of language pie.Get the recipe for Korean Spicy Chilled Noodles.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techni...2022-07-1551 min
This Week's EpisodeEpisode 251: I’ll Pickle Your ChickenOn this week’s episode of This Week’s Episode, Kris does a fantastic job covering the news desk. Angie tries to figure out why she is watching The Walking Dead again, Karen is unimpressed with the Dr.Who Easter special and Evan starts a couple of new-ish shows. All this and so much more!
This week’s episode
NEWS
Homework
Moon Knight (S01)
Show Notes
MISHA COLLINS JOINS GOTHAM KNIGHTS SERIES AS HARVEY DENT
‘Grace And Frankie’: Netflix Sets Premiere For Final Episodes
Ted Lasso Season 3: Everything to Know
Will Smith...2022-04-281h 49
Pod Appétit: Gourmet TakesThe Chef Show - Part 6: PotluckStick a fork in us, we’re done with The Chef Show! For our potluck finale, we made grilled cheese, pad kee mao, and berries and cream. (No, Scarlett Johansson did not lasciviously watch us prepare our dishes from the sidelines à la Chef.) Today’s Menu: The Chef Show Season 1 - Volume 1 Grilled Cheese Pad Kee Mao Berries and Cream Back Burner: Babish X Kenji Soy Boys Condé Nast Union Dan Levy’s ‘The Big Brunch’ Co...2022-04-1147 min
This Is TASTENisha MelvaniToday on the TASTE Podcast, we’re talking to Nisha Melvani, the author of Practically Vegan. Nisha is the creator of the website and Instagram account Cooking for Peanuts, a source for colorful, practical, no-nonsense plant-based recipes. We talk about how much range cashews have as an ingredient for creamy dishes, and about why tempeh has such a bad reputation (and how to make it taste truly delicious). We also discuss how using less salt can actually make you a much better cook.Also on the show, TASTE editors Anna Hezel and Matt Rodbard return with a Th...2022-03-0433 min
Radio Cherry Bombe"Take Out With Lisa Ling" Is Must-Watch Food TVLisa Ling is one of the most intrepid journalists around, having covered war, natural disasters, and a range of humanitarian issues, but she’s never focused on food. In her new HBO Max docu-series, "Take Out With Lisa Ling," she looks at the Asian American experience through the lens of food, highlighting different communities across the U.S. Special guests include writer/musician Michelle Zauner of Japanese Breakfast and "Crying in H Mart" fame to recipe developer and video personality Sohla El-Waylly and New Orleans Chef Cristina Quackenbush. Lisa and host Kerry Diamond talk about the show and Lisa’s re...2022-01-3142 min
Headlines From The TimesSohla El-Waylly on cooking and appropriationSohla El-Waylly is famous for her cooking videos for outlets like the History Channel’s “Ancient Recipes,” Bon Appetit’s “Test Kitchen,” and so, so much more. She also writes a column at Food52 and contributes to the cooking section at the other big-time Times newspaper (the one on the East Coast).Today, we do another crossover episode with our sibling podcast “Asian Enough,” where El-Waylly talks about food appropriation, her inspirations and much more.Hosts: Johana Bhuiyan and Tracy BrownGuest: Chef Sohla El-WayllyMore reading:Babish expands as pandemic boos...2021-11-2243 min
The Bakers’ NotebookEpisode 26: Black and white pound cakeStacie and Mia try black and white pound cake by Sohla El-Waylly for Food 52. Recipe: https://food52.com/recipes/84769-cocoa-swirl-streusel-pound-cake-recipe2021-08-1125 min
Fetch A PailSharp WaterLast week Jill was mostly down for the count but still manages to talk about all the nothing she did for at least several minutes. Jackie is busy planning for her big surgery and trip to visit friends at the end of the summer but at least she doesn’t have to deal with that high maintenance dog anymore! This week’s listener question has us laughing our ASSES off (do you get it? Oh probably not yet because you haven’t listened to it. It’ll make sense, it’s a great joke) and Jackie comes at us with the S...2021-07-151h 16
ForetoldAsian Enough: Sohla El-WayllyA conversation with chef and food media personality Sohla El-Waylly about cooking Bangladeshi food with her mom, appropriation vs appreciation and microaggressions in food media. Guest photo by Jingyu Lin.
2021-07-1350 min
Asian EnoughAsian Enough: Sohla El-WayllyA conversation with chef and food media personality Sohla El-Waylly about cooking Bangladeshi food with her mom, appropriation vs appreciation and microaggressions in food media. Guest photo by Jingyu Lin.
2021-07-1352 min
That's My Truth PodcastMackenzie Freeland: Career Changes, Wedding Planning & FriendshipIn this episode, I'm joined by Mackenzie Freeland. Mackenzie is a UConn alum, marketing professional, and good friend of mine! In the interview, we discuss her career transition, wedding planning, friendship, and more.
Where to Support Mackenzie:
Instagram: franklinsports and franklinpickleball
Podcasts:
Diet Starts Tomorrow
Books:
Maybe You Should Talk to Someone by Lori Gottlieb
White Fragility by Robin Diangelo
So You Want to Talk About Race by Ijeoma Oluo
2021-07-011h 05
Feeling AsianMy Pani Puri Is Not A Nacho (feat. Sohla El-Waylly, Food Person!)Sohla El-Waylly is a food person! If you use the internet then you, at some point, have been blessed by her food expertise. Sohla joins us to discuss silly things like the weather and “the simulation” to deeper matters like how food and food media have become a spotlight for systemic racism. We also dive into the secret to her unwavering authenticity and how she has been able to stay true to herself through every stage of her career. Check out her Food52 column Off-Script with Sohla and her new season of Ancient Recipes on Youtube. Follow her on Inst...2021-06-0250 min
Kinda Cute: A Pop Culture PodcastKinda Cute- Ep. 90- Flamin Hot Cheetos Drama, Angelina v. Bees, and Padma Laskhmi Kinda Cute is a podcast about The Cut by New York Magazine and niche pop culture/internet culture. On this week’s ep: *Martha Stewart and her peacocks *John Mulaney stood me up *The Real Story of Flamin Hot Cheetos *Padma Lakshmi and Sohla El Waylly *Deep Cut: Aubrey Plaza Articles we Discussed:https://www.thecut.com/2021/05/padma-lakshmi-cut-cover-may-june.html https://www.thecut.com/2021/05/the-flamin-hot-cheetos-origin-story-may-be-based-on-a-lie.html https://www.thecut.com/2021/05/angelina-jolie-transformed-into-a-sentient-beehive.html...2021-05-2231 min
Things You Don't Need to Know with Ari CaganHow to Invent a FoodThink outside the puff pastry. Special guest Sohla El-Waylly. Learn more about your ad choices. Visit podcastchoices.com/adchoices2021-05-2018 minGetting Better with Jonathan Van NessHow Did You Develop Such Amazing Taste? with Sohla El-WayllyThis week’s episode of Getting Curious isn’t a snack, it’s a whole meal. Culinary creator, writer, and video host Sohla El-Waylly joins Jonathan to discuss cooking basics, ancient recipes, and their shared affinity for a certain discontinued Taco Bell classic.
Sohla El-Waylly can currently be seen starring in The HISTORY® Channel’s online series Ancient Recipes with Sohla. Sohla is also currently one of the first-ever Resident Experts for Food52 with Off Script with Sohla, her curated monthly online column and video series. She is also a contributor to The New York Times Cook...2021-05-1255 min
Pod Appétit: Gourmet TakesStump Sohla - Part 1: 18th Century Mac & Cheese & Bodega Tasting MenuWelcome to the start of a new season where we’ll be watching Stump Sohla! Starring none other than Sohla El-Waylly. In each episode, Sohla uses a big ol' game-show-style wheel to put a spin on the dish she has to create. Will the challenge Stump Sohla?! Join us as we chat about the first two Stump Sohla videos: "18th Century Mac & Cheese" and "7-Course Convenience Store Tasting Menu." Today’s Menu: 18th Century Mac & Cheese 7-Course Convenience Store Tasting Menu Back Burner: Nadiya Bakes 2021-03-2952 min
Pod Appétit: Gourmet TakesGreat British Bake Off 2020 - Part 7: PotluckFrom nightmare-fuel cake busts to soggy rainbow bagels, many of this season’s bakes totally bombed. Not to mention brownies! So we HAD to give brownies a do-over at our virtual potluck. (Justice for brownies!) Join us as we show the bakers how it’s done(?) and say goodbye to Gee-Bee-Bo for now. Today’s Menu: Great British Bake Off 2020 (UK Series 11, US Collection 8) 3 Ingredient No Bake Healthy Brownies by Kirbie’s Cravings Vegan Black Bean Brownies by Lifestyle of a Foodie “Browniemals” Brownie Animals by Kim-Joy H...2021-03-1533 min
It's Been a MinuteSohla El-Waylly on Race, Food and 'Bon Appétit'Sohla El-Waylly called out her previous employer, Bon Appétit, during the magazine's racial reckoning last summer and resigned. The chef and food star is now a columnist at Food52 and star of the YouTube series Off-Script with Sohla. She and Sam talk about racism in the food media industry (and everywhere else), The Cheesecake Factory, and certain kinds of mushrooms. You can follow us on Twitter @NPRItsBeenAMin and email us at samsanders@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy2021-03-0926 min
Play Me a RecipeSohla El-Waylly makes Edna Lewis' Cheese SouffléFor the past few years in celebration of Black History Month, Meiko (Meiko and the Dish) and Aaron (The Hungry Hutch) have coordinated a virtual potluck, where 28 Black food bloggers contribute original recipes from the vast African diaspora. This year, our podcast's bringing a few dishes to the table—listen in and cook along with us.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way...2021-02-1920 min
K-Drama My Eyes OutKDMEO Episode 166 - The Uncanny Counter (경이로운 소문) 5-8 HIT THE LADY DEMON, SOMUN! Judy and Linda are impatient with episodes 5-8 of "The Uncanny Counter" (경이로운 소문), a supernatural action comedy from OCN, starring Jo ByungGyu, Kim SeJeong, Yoon JoonSang and Yeom HyeRan. Our next Watch Party for "Space Sweepers" (Song JoongKi and Kim TaeRi) is Feb 20, 5pm EDT! Become a Patreon donor to join the fun! Judy and Linda spend an inordinate amount of time trying to figure out the demon levelling system and other Counter/Guardian logistics. Why does a contract killer/level 3 demon get a more emotional backstory than Hana (Kim SeJeong)? ...2021-02-171h 03
And a Rewatch PodcastChaos Corner: folklore + evermore + much more!It's Jenn's birthday week so she's brought back the Chaos Corner and invited some returning guests and good friends into it to discuss Taylor Swift's two 2020 albums, folklore and evermore!Joining her are Cor (@xoxocorinne), Jaime (@elspunko), and Amanda (@fangirlw_oChill) to discuss their history with Taylor Swift, their picks for "holy trinities" of songs on each album, Taylor's lyricism, and so much more.Note: This episode quotes lyrics from both albums which contain swear words .Happy listening!Our recommended media:Selena + Chef (HBO Max)"Cemetery...2021-01-301h 50
Whisk TakersRecipe DevelopmentIn this episode, we discuss how we develop recipes, something we’re now doing for work! Plus, we practice recipe building by making a cake that came to Roxanne in a dream. Chocolate ft. Sohla El-Waylly: https://www.youtube.com/watch?v=XXnlVlkkkxM Chocolate Fudge Blackout Cake: https://www.kingarthurbaking.com/recipes/chocolate-fudge-blackout-cake-recipe Sweet Tart Passion Fruit Curd: https://www.garlicandzest.com/sweet-tart-passion-fruit-curd/ 2021-01-091h 12
Pod Appétit: Gourmet TakesGreat British Bake Off 2020 - Part 1: Cake & BiscuitOn your marks, get set, BAKE! We’re kicking off our coverage of Series 11 of the Great British Bake Off (or the Great British Baking Show, as it’s known in the U.S.) Because if anything can make 2020 a little bit better, it’s the Great British Bake Off! In this episode, we’ll be talking about Episode 1: Cake Week and Episode 2: Biscuit Week, from cursed cake busts to biscuity Viking longboats. Today’s Menu: Great British Bake Off 2020 (UK Series 11, US Collection 8) Episode 1: Cake Week Epis...2020-12-071h 02
You Can Do It with Bri PruettDaniel Webb and Reclaiming TimeFollow Daniel Webb on Twitter and InstagramResources!BLM resources mailing list!Sohla El-Waylly - on Youtube with Thanksgiving contentNew episodes of You Can Do It with Bri Pruett drop every Wednesday. Follow the show on Twitter & Instagram. Follow Bri on Twitter & Instagram
2020-11-251h 28
Dangereuses LectricesDangereuses Lectrices - épisode 08 : Nora BouazzouniDeuxième rencontre autour de la bouffe avec Nora Bouazzouni, journaliste, traductrice et autrice de l'essai Faiminisme. Nous nous sommes retrouvées lors de sa venue au festival Dangereuses Lectrices, où elle a présenté son travail sur scène et en dédicace. J'ai d'ailleurs glissé un enregistrement de sa lecture de l'article « Comment l'impératif écologique aliène les femmes » au milieu de cet épisode, presque comme si vous y étiez. Nous avons discuté sexisme & violences systémiques en cuisine, d'éducation au goût, de charge domestique et écologique, et du Nom...2020-11-1855 min
Leap YearThings That Spark Joy with Jesse KadjoWatch Sohla El-Waylly's show Stump SohlaBuy Claire Saffitz's book Dessert Person Buy Karla Cornejo Villavicencio's book The Undocumented Americans Read Edmund Lee's piece The White Issue: Has Anna Wintour’s Diversity Push Come Too Late?Get your voting plan together with When We All VoteLeap Year is a production of Leap Year Podcast LLC. Created, hosted, and produced by Jesse Kadjo. Sound Engineering by Brian Escobar. Music by Jesse Kadjo and Matt Boyer. Podcast Artwork by Anthony 'CozCon' Conover.
2020-10-2707 min
High TProfile SeasonThis week we talk about Bon Appetit's re-brand, Sohla El-Waylly's Vulture profile, Ina Garten's profile in The Cut, and Timothée Chalamet's profile in GQ.2020-10-191h 05
Khandaan- A Bollywood PodcastEp 75- Abhay 2, Khaali Peeli, Ginny Weds Sunny Trailers and catch up with PituKhandaan: A Bollywood Podcast welcomes back the one, the only Pitu Sultan for our 75th episode! For this landmark episode, this week we discussed: 06.15 The sad demise of SP Balasubramaniam who was the voice of our childhood 16.02 The drama around Deepika Padukone 24 37 That pointless YRF logo exercise 27.35 The KHAALI PEELI trailer with Ananya Panday and Ishaan Khattar 33.18 The GINNY WEDS SUNNY trailer with Vikrant Massey and Yami Gautam 38.32 Sujoy’s take on ABHAY 2 40.55 Amrita's happy to see former Bon Appetite Youtube personality and chef Sohla El-Waylly find a new home at the Ba...2020-10-0755 min
Millennial: Pretend Adulting, Real TalkPOTUS Gets Infected, Texting For Biden, Hollywood's COVID ProjectsThe powers of science and karma combined last week to make Andrew think (maybe) there is a God. The toddler in chief has the 'rona, and we're here for some real talk on what this means for the country and our upcoming election.
The timeline here is insane: from a Tuesday night debate to a Wednesday night COVID positive announcement.
The 11 confirmed cases so far seem to have one gathering in common: The Amy Coney Barrett announcement event in the Rose Garden.
Inconsistency and petulance took up residence at Walter Reed military hospital for 3 days, after which Bunker...2020-10-061h 15
The Philip DeFranco ShowPDS 9.28 Who Got Exposed As a Fake! The Rock Endorsement Backlash, & Amy Coney BarrettShoutout to Keeps! Go to https://www.keeps.com/defranco to get 50% off your first order of hair loss treatment. Make sure you don’t miss the next new drop @ http://ShopDeFranco.com Check out my latest podcast with Jacksepticeye!: https://youtu.be/Lvb95pAliVI Follow me off of Youtube: https://linktr.ee/PhilipDeFranco Voting Resources: https://www.axios.com/how-to-vote-by-state-2020-307c3d17-ee57-4a1b-8bad-182ca1cdb752.html https://projects.fivethirtyeight.com/how-to-vote-2020/ http://Vote.org https://nationalvoterregistrationday.org/ -- 00:00 - Quickies 05:33 - TIA 07:07 - SCOTUS -- WATCH Full “A Convo With” Podcasts: https://www.youtube.com/ACW ...2020-09-2813 min
Drunk Dish PodcastEp35 Accordion Post-It Notes give me anxiety (aka Johnny Appleseed)Welcome to Episode 35: Accordion Post-It Notes give me anxiety (aka Johnny Appleseed). In this episode, Melissa loses internet about 50 times, we talk about Johnny Appleseed and his true legacy as a religious zealot and schemer. He definitely banged those apples, right?
Bonus discussion about Babish Culinary University and Sohla El-Waylly’s new show!
Warning: Long alien/UFO sidebar, you’re welcome (^o^)
The featured drink this episode is Apple & Pear Sangria. You can find the recipe DrunkDish.com.
Music by Andrew Huang.
...2020-09-281h 19
The Genius Recipe TapesThe #1 Way to Eat More VegetablesReferenced in this episode:The #1 Most Fun Way to Eat More Vegetables (Food52)Ranch Fun Dip with Sohla El-Waylly (Genius Recipes | YouTube)Genius-Hunter Extra-Credit:Read more about Sohla and husband Ham's shuttered diner in GQView transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com —Kristen
2020-09-1619 min
Burnt ToastThe Genius Recipe Tapes: The #1 Way to Eat More VegetablesSubscribe to The Genius Recipe Tapes here. Chef and Bon Appétit associate food editor Sohla El-Waylly joins Food52 Genius columnist Kristen to talk about all things fun: ice cream floats, handmade sprinkles, and of course—fun dip. Sohla gives a peek behind the scenes of developing her utterly genius nutty, herby Ranch Fun Dip, inspired by South Asian spice blend idli podi, which has gotten Kristen and her 1-year-old eating (and loving!) more vegetables. Kristen also shares her somewhat shocking favorite ice cream float combination from childhood. Referenced in this episode:The #1 Most...2020-09-1619 min
DunktownBasketball CommercialsBradley Beal deserves better! Agata, Anastasia, and Gabe watch commercials featuring basketball players. The gang chats a Curry family reality show, how Shaq is big, the Hick from French Lick, chocolate milk, Chuck vs Godzilla, Sue Bird, and Blake Griffin's peach. They also dive into how Kawhi is a good actor and Lisa Leslie has super powers. Will they enjoy Scottie Pippen's orgy with a party sub? Listen to find out!📺 Reference + SourcesSteph, Seth & Dell CurryKlay ThompsonScottie PippenMichael Jordan & Larry BirdBradley BealDJ Producer Uncle Gabe - Slick Motors (Eastern Motors x Jefferson Airplane)Shaquille O'NeilPau & Mar...2020-08-1948 min
Better Call Paul Online Video NewsKey Video Talent says Bon Voyage to Bon AppetitPriya Krishna, Sohla El-Waylly and Rick Martinez have all cut ties with video series Test Kitchen
Original Article: https://nypost.com/2020/08/06/3-bon-appetits-test-kitchen-stars-of-color-are-departing-the-video-channel/
If you have any questions about online video, then you know what to do, you Better Call Paul!
Brought to you by UnoDeuce Multimedia2020-08-0703 min
Smy Goodness Podcast : Food History & Food ArtSmy Thoughts - Racism and Racist Imagery in Food and ArtI am sharing and processing some of my thoughts and experiences of racism as a woman of colour. Covering examples of racist imagery in food history and amazing representation, examples of racist imagery in art and amazing representation in art. Covering racial stereotypes, Ava DuVernay and the documentary 13th, Mixed Girl Meetup, Birth of a Nation, , fried chicken, watermelon, stereotypes, micro-aggressions, Sohla El-Waylly and Bon Appetit, MOFAD, Mariya Russell, Kara Walker, Angela Davis and more.2020-06-2658 min