Shows
Travel Stories with MoushChris Nader, Co-Founder, Envi LodgesIn this episode of Travel Stories with Moush, I’m joined by Chris Nader, one of the leading voices in sustainable luxury travel and co-founder of Envi Lodges - a collection of experiential eco-lodges built to bring travelers closer to nature, while preserving it.We dive into the future of regenerative travel, spotlighting incredible destinations that are leading the charge in eco-conscious tourism. Chris takes us through his global lens as a hotelier and storyteller, sharing why these places are not just beautiful but also important.Destination Highlights:Saguenay Fjord, Canada - Chris takes us...2025-05-0224 min
The Travel DiariesDame Prue LeithToday’s guest is quite literally a national treasure. She’s a Dame, a queen of the kitchen, an author, a restaurateur, and of course, the judge who has been serving up wit and wisdom alongside cakes and crumbles on The Great British Bake Off since 2017… it is the one and only Dame Prue Leith.Born and raised in South Africa, Prue moved to London in the swinging Sixties and quickly became a force to be reckoned with in the culinary world. She founded Leith’s - a hugely successful restaurant in Notting Hill that went on to ea...2025-04-151h 06
SPORTS TALKS - Impulsyn PodcastEl Modelo de Certificación de Nivel de Deportistas inspirado en las Estrellas Michelín de los Restaurantes | África Álvarez - CEO del IINSEpisodio 33 de la 5ª temporada del podcast de Impulsyn. Entrevistamos a África Álvarez, Directora General del IINS Instituto Internacional de Excelencia y Certificaciones Deportivas.Os recordamos que todos los episodios están disponibles en todas las plataformas de audio y también en formato vídeo en el Canal de Youtube de Impulsyn.Hablamos de:✅ El papel del IINS con los deportistas de España antes, durante y después de su carrera. Cómo les ayudan y cuál es el objetivo del proyecto + el valor para el deportista.✅ Cómo pasa África de...2025-04-011h 05
5 BreakfastMOTIVATION MONDAY: FROM CAPE TOWN TO MICHELIN STAR: CHEF ASH VALENZUELA-HEEGAR'S JOURNEY OF RESILIENCE AND AMBITION.In this reflective and inspiring interview, we hear from Chef Ash Valenzuela-Heeger, the South African culinary talent who recently earned the prestigious Michelin Young Chef Award. Chef Ash shares her remarkable journey of moving abroad during the pandemic, the challenges of opening a restaurant in a new country, and the sacrifices she made along the way. Her story is one of resilience, determination, and unwavering focus on her dreams. Chef Ash opens up about the lessons she learned through adversity, from missing important family moments to navigating the demanding hospitality industry. She emphasizes the value of patience, h...2025-02-1711 min
Culinary Confidential with Christina CatesCulinary Confidential With Christina Cates 2-9-25Guests: Ellen Hunter, the blogger behind “The Star Crawl,” is on a mission to dine at every MICHELIN-starred restaurant in New York City. She started this quest in June 2017 and has been documenting her culinary journey, meeting talented chefs, and enjoying their culinary creations ever since. Ellen will share her experiences and offer her take on what's trending industry-wide; Nadav Greenberg is the Executive Chef at Shmoné, a Michelin-starred restaurant located on West 8th Street in Manhattan. His culinary journey, which began in Jerusalem, was deeply influenced by his Moroccan grandmother’s cooking and the vibrant food culture of both North A...2025-02-1045 min
Wanted PodcastWanted Food - Steve Steinfeld aka The Joburg FoodieOur editor Siphiwe Mpye speaks to Wanted Food columnist, Steve Steinfeld. Steinfeld, or The Joburg Foodie, as many will know him, writes our ‘Hot Seat’ column, reviewing the very best restaurants in South Africa and the world. In our July Issue, Steinfeld wrote about a pilgrimage to Modena, Italy, to interview Canadian Chef Jessica Rosval. Rosval is head chef at Al Gatto Verde, a restaurant at Casa Maria Luigia, Chef Massimo Bottura’s s three-Michelin-key boutique hotel set, in the Modena countryside.
In this episode, you’ll hear about Rosval, Al Gatto Verde’s unique dishes cooked on fire, sustainabi...2024-08-2312 min
Por tres razonesPor tres razones - Isabel Aaiún, vuelta al mundo y safaris en crisis - 20/08/24Hoy en Por tres razones empezamos hablando con Isabel Aaiún, la autora de la que seguramente sea la canción del verano. Potra Salvaje es el tema que acompañó a la selección de fútbol masculina de España en su camino a conquistar la Eurocopa y que ahora está sonando a lo largo de toda la geografía nacional. Nos desplazamos hasta Benicarló, localidad castellonense que recibe a Isabel Aaiún en sus fiestas, para conocer qué opinan sus habitantes. Recorremos las calles del municipio para descubrir la importancia de la agricultura, con Mari Carmen Arín, el turismo, con Est...2024-08-2054 min
The Broskiedoodles#253 - Top 20 Unhappiest Countries: Surprising Truths & Hilarious Takes!In this episode of the Broskiedoodles podcast, your favorite duo—Kiko Flo, aka Kiko Cervantes, and Chef Maurice—dive into a surprisingly humorous yet thought-provoking discussion about the world's most unhappy countries. We kick things off by challenging your assumptions about what makes a country truly unhappy. Spoiler alert: it's not always about money, freedom, or even macaroni and cheese.We reveal and react to the top 20 most unhappy countries, starting with some shocking entries like Uzbekistan taking the top spot, followed by the UK—yes, the land of tea, crumpets, and the Queen! We get into the ni...2024-08-121h 09
The Auto Tech ShowWhat is Driving the Future of Mobility and Tire InnovationWhat a show we have for you today, where we ask the all-important question – what is driving the future of mobility and tire innovation. Obviously we have a ton of variables involved, but by understanding those driving forces, perhaps we can get a better look at what should be the industry priorities over the next decade. And to help decode this answer, I am very excited to welcome a giant in the tire industry from Hankook Tires. With more than 30 years of mobility experience, including 20 years at Michelin and now 6 years at Hankook Tires, Guy Heywood is no...2024-08-0556 min
Drive Torque PodcastTHE TRUTH! Africa to London Fuel Challenge Explained | Ep32 | Drive Torque PodcastIn this episode Pete talks to Joe and Patrick about their recent epic one tank fuel challenge where they drove a VW Passat from Africa to London on one tank of petrol. Find out how how the guys planned and executed such an amazing trip.Don't forget to send us your questions or subject for future episodes.Subscribe/Follow, give us a rating and give us a follow on Instagram for all the latest Podcast news - https://www.instagram.com/drivetorque...Aside from our headline sponsor Michelin, we would like to thank;2024-06-281h 16
DishHarry Hill, tomahawk steak with Café de Paris-style butter & a syrahHarry Hill is one of the UK’s most respected entertainers. He studied medicine at St George’s Hospital Medical School in South London before quitting to become a comedian. Harry spent 10 years hosting his multi award-winning TV show Harry Hill's TV Burp, which at its peak was watched by more than six million people on a Saturday night. These days, Harry is one of the hosts of Junior Bake Off on Channel 4 and has just launched his own family friendly podcast, Are We There Yet?. He is going on tour next year to celebrate his 60th birthday. Harry Hill...2024-06-0529 min
Simple English News DailyTuesday 21st May 2024. World News. Today: Iran Raisi dead. Taiwan Lai president. ICC prosecutor for Israel, Hamas. Ukraine update. MexicoWorld news in 7 minutes. Tuesdy 21st May 2024.Today: Iran Raisi dead. Taiwan Lai president. ICC prosecutor for Israel, Hamas. Ukraine update. Slovakia Fico stable. Afghanistan IS claim attack. Indonesia welcomes Musk. DRC coup. South Africa no Zuma. Dominican Republic Abinader wins. Baltimore ship moves. Mexico Michelin Taco.With Stephen DevincenziTranscripts are avilable for our amazing supporters at send7.org/transcriptsOur weekly news quiz for our amazing supporter is here send7.org/quizIf you enjoy the podcast please help to support us...2024-05-2107 min
The NightcapSeries 5, Ep 5 - Richard CravenPaul Foster & Simon Alexander are joined by Michelin Star Head Chef of The Royal Oak at Whatcote, Richard Craven. On this episode: Turning a local village pub into a Michelin Star Restaurant, working in South Africa and our chef’s earliest food memories - all swirled down with a delightful bottle of Ridgeview’s Fitzrovia Rosé. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to pl...2024-05-091h 13
Cultivated By CarynCultivated By Caryn w.guest Chef Dieuveil MalongaOn this week’s episode, host Caryn Antonini is joined by award-winning Chef Dieuveil Malonga, whose mission is to promote the diversity of African cuisine. Malonga is a chef, Founder of Culinary Innovation Village and owner of Meza Malonga, a culinary lab in Kigali, Rwanda. He was born in Congo and was trained at Adolph-Kolping Schüle in Münster, Germany. He honed his culinary skills at Michelin starred restaurants, Schöte, La Vie and Aqua. Chef has earned support from UNESCO and the World Tourism Organization for his critical work, and MEZA Malonga has already been acclai...2024-05-0328 min
The Quest Express: Travel, Culture & Untold StoriesAttila Kovats: Hungarian Chef Working in EdinburghEDINBURGH: The Quest Express is packing bags for the next city (can you guess where we're going?). But first, we have one more guest from Edinburgh to talk about food & travels. Attila is a Hungarian expat and passionate chef working for a governmental institution in Edinburgh. Inside this episode, the inside scoop on: Attila's Finnish, British & French influencesHis near-death experience in AfricaThe geopolitical reason British food developed a bad reputationEdinburgh's global palateWhy are the Finnish so happy!? We attempt to solve the mystery.Attila's unique path to becoming a chefLoo...2024-04-0425 min