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Didn't I Just Feed You10 of the Most Important Things We Learned in Over 450 EpisodesWe’ve learned a lot over the last 6 years of producing Didn’t I Just Feed You — about ourselves, each other, food and the emotional weight that it carries for so many, entrepreneurship, and (so much) more. But these are the 10 most important things that we learned that we hope you’ll take with you too. We hope you’ll listen and walk away feeling like you can (mostly) stay sane and well fed. XoLINKSMeghan on Substack Meghan on Instagram @meghan_splawnStacie on Substack Stacie on Instagram @staciebillisStacie’s siteStacie’s cookbook, Make I...2024-10-2833 minDidn't I Just Feed You10 of the Most Important Things We Learned in Over 450 EpisodesWe’ve learned a lot over the last 6 years of producing Didn’t I Just Feed You — about ourselves, each other, food and the emotional weight that it carries for so many, entrepreneurship, and (so much) more. But these are the 10 most important things that we learned that we hope you’ll take with you too. We hope you’ll listen and walk away feeling like you can (mostly) stay sane and well fed. XoLINKSMeghan on Substack Meghan on Instagram @meghan_splawnStacie on Substack Stacie on Instagram @staciebillisStacie’s siteStacie’s cookbook, Make I...2024-10-2833 minDidn't I Just Feed YouOur Questions Answered (a Final FAQ Episode)In a final FAQ episode, we answer the most common questions about why we’re going on hiatus, plus a few of our own questions for each other.LINKSIt’s Okay If You Want to Lose Weight. And If You Don’t Too.The logo-less DIJFY Cheese Me toteThe Problem With The Picky Eaters Club (aka the Petty Crocker episode)Our Chicken Nugget Salad story in EpicuriousMeghan on Instagram: @meghan_splawnMeghan on SubstackStacie’s websiteStacie on Instagram: @staciebillisStacie on SubstackAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https...2024-10-211h 02Didn't I Just Feed YouOur Questions Answered (a Final FAQ Episode)In a final FAQ episode, we answer the most common questions about why we’re going on hiatus, plus a few of our own questions for each other.LINKSIt’s Okay If You Want to Lose Weight. And If You Don’t Too.The logo-less DIJFY Cheese Me toteThe Problem With The Picky Eaters Club (aka the Petty Crocker episode)Our Chicken Nugget Salad story in EpicuriousMeghan on Instagram: @meghan_splawnMeghan on SubstackStacie’s websiteStacie on Instagram: @staciebillisStacie on SubstackAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https...2024-10-211h 02Didn't I Just Feed YouWhat Cooking Oils Should I Keep in My Pantry?The cooking oil aisle can be surprisingly confusing. From canola to vegetable, grapeseed to avocado, it’s hard to know which you should keep on hand — and that’s all before olive oil! We’ll help you determine which cooking oils you need, which you don’t, and which you can substitute for others so that you can save your dollars and pantry space. THE BEST OF DIJFY, DELIVERED TO YOUWant easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it a...2024-07-0836 minDidn't I Just Feed YouWhat Cooking Oils Should I Keep in My Pantry?The cooking oil aisle can be surprisingly confusing. From canola to vegetable, grapeseed to avocado, it’s hard to know which you should keep on hand — and that’s all before olive oil! We’ll help you determine which cooking oils you need, which you don’t, and which you can substitute for others so that you can save your dollars and pantry space. THE BEST OF DIJFY, DELIVERED TO YOUWant easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it a...2024-07-0836 minDidn't I Just Feed YouOur Favorite Episodes of 2023Stacie and Meghan share their favorite 2023 episodes of Didn’t I Just Feed You. You can listen to each of their favorites on Spotify, where we’ve made playlists for you:Stacie’s Favorite Episodes: https://open.spotify.com/playlist/0GXtdIJB6x49yYRJ4qpbC1?si=e51bf70b2f7e4e9bMeghan’s Favorite Episodes: https://open.spotify.com/playlist/5idoS0Zz6Yyro1CbobOBwt?si=fd9997e9879f4f0cAnd don’t forget to join the FREE Didn’t I Just Feed You community to share your favorites of the year! (It’s also the place w...2023-12-2837 minDidn't I Just Feed YouOur Favorite Episodes of 2023Stacie and Meghan share their favorite 2023 episodes of Didn’t I Just Feed You. You can listen to each of their favorites on Spotify, where we’ve made playlists for you:Stacie’s Favorite Episodes: https://open.spotify.com/playlist/0GXtdIJB6x49yYRJ4qpbC1?si=e51bf70b2f7e4e9bMeghan’s Favorite Episodes: https://open.spotify.com/playlist/5idoS0Zz6Yyro1CbobOBwt?si=fd9997e9879f4f0cAnd don’t forget to join the FREE Didn’t I Just Feed You community to share your favorites of the year! (It’s also the place w...2023-12-2837 minDidn't I Just Feed YouUse It Up: Your Most Asked About Ingredients with Dini Klein of Prep + RallyIn an extension of our Use It Up series, meal prep expert, Dini Klein of Prep + Rally, talks to us about how to use up some of your most asked-about stubborn ingredients. Links from this episodeDini on Instagram, @prepandrallyDini’s Have This, Make That series on Instagram Our episode, Real Life Meal Prep As Self Care with Tracy Benjamin of Shutterbean Our episode, Meal Planning on a BudgetOur episode, The Art of Intentional Leftovers with David TamarkinStacie’s Winner! Winner! Chicken Dinner cookbook Dini's Crazy Kitchen Sink Cookies recipe from her book Prep + R...2023-04-171h 00Didn't I Just Feed YouUse It Up: Your Most Asked About Ingredients with Dini Klein of Prep + RallyIn an extension of our Use It Up series, meal prep expert, Dini Klein of Prep + Rally, talks to us about how to use up some of your most asked-about stubborn ingredients. Links from this episodeDini on Instagram, @prepandrallyDini’s Have This, Make That series on Instagram Our episode, Real Life Meal Prep As Self Care with Tracy Benjamin of Shutterbean Our episode, Meal Planning on a BudgetOur episode, The Art of Intentional Leftovers with David TamarkinStacie’s Winner! Winner! Chicken Dinner cookbook Dini's Crazy Kitchen Sink Cookies recipe from her book Prep + R...2023-04-171h 00Didn't I Just Feed YouHow We're Using Our Air Fryers These DaysIt’s been three years since we last talked about air fryers and a lot has changed. Stacie got an air fryer, for one, and Meghan has fallen off using hers regularly. These, and other shifts, in the ways that we use our air fryers has led to some realizations and thoughts on how to make the most of yours (or whether you should get one if you’re still a hold out!). Links From This EpisodeDo You Need an Air Fryer? Jessica Dang of CookSmarts Helps Us Answer Stacie’s Cruxgg air fry...2023-03-0642 minDidn't I Just Feed YouHow We're Using Our Air Fryers These DaysIt’s been three years since we last talked about air fryers and a lot has changed. Stacie got an air fryer, for one, and Meghan has fallen off using hers regularly. These, and other shifts, in the ways that we use our air fryers has led to some realizations and thoughts on how to make the most of yours (or whether you should get one if you’re still a hold out!). Links From This EpisodeDo You Need an Air Fryer? Jessica Dang of CookSmarts Helps Us Answer Stacie’s Cruxgg air fry...2023-03-0642 minDidn't I Just Feed YouHow to Make Chili for the Chili HatersA classic American dish, chili is not just one thing: there are as many variations as they are places where chili is eaten. Among its many virtues, chili is hearty, nutritious, packed with flavor, and can be made in a big batch, making it a perfect family meal — except when someone in your family is a chili hater. In that case, we’ve got help!Links From This EpisodeOur What We’re Cooking and Eating Now episode with Bailey WaltonOur episode Spice up Your Family’s Food with Chief Spice Mama, Kanchan KoyaAcid League Smoked Malt Vin...2023-02-271h 07Didn't I Just Feed YouHow to Get Your Cooking Mojo BackStuck in a cooking rut? We’re talking through ways to spark cooking magic. Whether you miss feeling inspired or you simply strive to keep from hating dinner prep, we’ve got ideas and recipes to help you get your cooking mojo back. Links From This EpisodePhilly Cheesesteak Pasta https://www.thekitchn.com/recipe-philly-cheesesteak-pasta-skillet-248217#post-recipe-12849Sourdough Dutch Baby Pancake https://didntijustfeedyou.com/recipe-sourdough-dutch-baby-pancake/ How to Make Popovers https://www.thekitchn.com/how-to-make-popovers-171064 Jamie Oliver’s Chicken in Milk https://www.jamieoliver.com/recipes/chicken-recipes/chicken-in-milk/ BBQ Sweet Pota...2023-02-0658 minDidn't I Just Feed YouHow to Get Your Cooking Mojo BackStuck in a cooking rut? We’re talking through ways to spark cooking magic. Whether you miss feeling inspired or you simply strive to keep from hating dinner prep, we’ve got ideas and recipes to help you get your cooking mojo back. Links From This EpisodePhilly Cheesesteak Pasta https://www.thekitchn.com/recipe-philly-cheesesteak-pasta-skillet-248217#post-recipe-12849Sourdough Dutch Baby Pancake https://didntijustfeedyou.com/recipe-sourdough-dutch-baby-pancake/ How to Make Popovers https://www.thekitchn.com/how-to-make-popovers-171064 Jamie Oliver’s Chicken in Milk https://www.jamieoliver.com/recipes/chicken-recipes/chicken-in-milk/ BBQ Sweet Pota...2023-02-0658 min
Didn't I Just Feed YouIntroducing The Jordan Harbinger ShowWhy Stacie and Meghan love the Jordan Harbinger Show. Hope you check it out too.2022-09-2201 min
Didn't I Just Feed You213: Grocery Budgeting Tips When You’re Already Grocery BudgetingListener Emily S. has been working on her tools to save on groceries — from prepping veggies to cooking mostly whole foods from scratch — but with soaring food prices, it’s still not quite enough. In this episode, we’re digging deeper to find creative and some unconventional ways to save even more on our grocery budgets, and Stacie offers up a few potentially controversial ideas. This week’s episode is brought to you by: Sunnie: use code DIJFY for 20% off at Feelsunnie.com KiwiCo: use code DIJFY for 50% off your first crate at Kiwico.com Hiya...2022-09-1945 minDidn't I Just Feed You213: Grocery Budgeting Tips When You’re Already Grocery BudgetingListener Emily S. has been working on her tools to save on groceries — from prepping veggies to cooking mostly whole foods from scratch — but with soaring food prices, it’s still not quite enough. In this episode, we’re digging deeper to find creative and some unconventional ways to save even more on our grocery budgets, and Stacie offers up a few potentially controversial ideas. This week’s episode is brought to you by: Sunnie: use code DIJFY for 20% off at Feelsunnie.com KiwiCo: use code DIJFY for 50% off your first crate at Kiwico.com Hiya...2022-09-1945 min
Didn't I Just Feed YouWhat We're Cooking and Eating Now: June 30th, 2022This week's What We’re Cooking & Eating Now with a special guest! Stacie invited one of her cooking friends to join her while Meghan has some time off. Gina is a single mom who feedings her flexing family with meal prep and her air fryer. Get all the recipe ideas and links by joining our free community: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2022-06-3024 minDidn't I Just Feed YouWhat We're Cooking and Eating Now: June 30th, 2022This week's What We’re Cooking & Eating Now with a special guest! Stacie invited one of her cooking friends to join her while Meghan has some time off. Gina is a single mom who feedings her flexing family with meal prep and her air fryer. Get all the recipe ideas and links by joining our free community: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2022-06-3024 min
Didn't I Just Feed YouWhat We're Cooking & Eating Now: June 16th 2022This week's What We’re Cooking & Eating Now with a special guest! Stacie invited one of her besties to join her while Meghan has some time off. Bex is a mama with Celiac who feeds a family of four, including one kid who also has Celiac and is dairy free. Get all the recipe ideas and links by joining our free community: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2022-06-1622 minDidn't I Just Feed YouWhat We're Cooking & Eating Now: June 16th 2022This week's What We’re Cooking & Eating Now with a special guest! Stacie invited one of her besties to join her while Meghan has some time off. Bex is a mama with Celiac who feeds a family of four, including one kid who also has Celiac and is dairy free. Get all the recipe ideas and links by joining our free community: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2022-06-1622 min
Didn't I Just Feed You142: What We're Cooking and Eating Now May 2021What We're Cooking and Eating Now is one of your favorite series, but it is not-so-secretly one of Stacie and Meghan's favorites too. Tune in to hear how Stacie is feeding less meat to her growing dudes and how Meghan is using up freezer leftovers as she preps for her cross-country move. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2021-05-1035 minDidn't I Just Feed You142: What We're Cooking and Eating Now May 2021What We're Cooking and Eating Now is one of your favorite series, but it is not-so-secretly one of Stacie and Meghan's favorites too. Tune in to hear how Stacie is feeding less meat to her growing dudes and how Meghan is using up freezer leftovers as she preps for her cross-country move. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2021-05-1035 min
Didn't I Just Feed YouM14: Lunch Updates For Returning To SchoolBoth Stacie and Meghan’s kids are headed back to school full time this spring. With Covid precautions in place, they’re both making adjustments to changed lunch room protocols and just straight up getting back in the swing of packing lunches 5 days a week. This month’s mini episode is a a little look at our current routine and what things we are doing a little different for a new lunch room landscape.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2021-03-2519 minDidn't I Just Feed YouM14: Lunch Updates For Returning To SchoolBoth Stacie and Meghan’s kids are headed back to school full time this spring. With Covid precautions in place, they’re both making adjustments to changed lunch room protocols and just straight up getting back in the swing of packing lunches 5 days a week. This month’s mini episode is a a little look at our current routine and what things we are doing a little different for a new lunch room landscape.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2021-03-2519 min
Didn't I Just Feed You135: What We're Cooking and Eating Now, Spring 2021A new season calls for a new round of what we’re cooking and eating now. Meghan’s moving fast into spring with big, chopped salads while Stacie hangs a bit longer in the space between winter and spring. Yet! There’s so much overlap in the flavors and ingredients we’re cooking with these days.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2021-03-2250 minDidn't I Just Feed You135: What We're Cooking and Eating Now, Spring 2021A new season calls for a new round of what we’re cooking and eating now. Meghan’s moving fast into spring with big, chopped salads while Stacie hangs a bit longer in the space between winter and spring. Yet! There’s so much overlap in the flavors and ingredients we’re cooking with these days.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2021-03-2250 min
Didn't I Just Feed YouFUN SIZE: How to Go Dairy FreeYou just found out that you or someone you cook for has to go dairy free. Now what? Stacie shares her experience of this very scenario, along with helpful tips and her favorite dairy-free products, which is pretty much everything you need to stay calm and get started. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2021-02-2423 minDidn't I Just Feed YouFUN SIZE: How to Go Dairy FreeYou just found out that you or someone you cook for has to go dairy free. Now what? Stacie shares her experience of this very scenario, along with helpful tips and her favorite dairy-free products, which is pretty much everything you need to stay calm and get started. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2021-02-2423 min
Didn't I Just Feed You122: Sharing Our Birthday Cake TraditionsWe spend a lot of time talking about family dinners, school lunches, and easy breakfast ideas, but celebration cakes have been one of the most requested episodes. Both Stacie and Meghan have kids celebrating birthdays this week, so it felt like the perfect time to talk about the ever enduring tradition of birthday cake. We’re sharing our family traditions, recipes, and tips for making everyday cakes into celebratory treats!See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2021-01-041h 02Didn't I Just Feed You122: Sharing Our Birthday Cake TraditionsWe spend a lot of time talking about family dinners, school lunches, and easy breakfast ideas, but celebration cakes have been one of the most requested episodes. Both Stacie and Meghan have kids celebrating birthdays this week, so it felt like the perfect time to talk about the ever enduring tradition of birthday cake. We’re sharing our family traditions, recipes, and tips for making everyday cakes into celebratory treats!See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2021-01-041h 02
Didn't I Just Feed YouM10: Comfort FoodElection anxiety, worry over a second quarantine, and our general dread of the holidays stuck at home has got us both thinking about comfort food. This month’s mini episode is a slightly revealing looking at what foods bring us soothe us individually. Stacie and Meghan discuss the universal ideal of comfort food (pasta, creamy cheese, chocolate) and how are personal cravings align or don’t during times of high stress and personal distress. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redc...2020-10-2919 minDidn't I Just Feed YouM10: Comfort FoodElection anxiety, worry over a second quarantine, and our general dread of the holidays stuck at home has got us both thinking about comfort food. This month’s mini episode is a slightly revealing looking at what foods bring us soothe us individually. Stacie and Meghan discuss the universal ideal of comfort food (pasta, creamy cheese, chocolate) and how are personal cravings align or don’t during times of high stress and personal distress. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redc...2020-10-2919 min
Didn't I Just Feed YouM9: Back to School CocktailsAll of Stacie and Meghan's kids are back to school which means we need an easy cocktail that's also low in alcohol. This month's mini episode is filled with ideas for 2 or 3 ingredient cocktails as well as low-alcohol drinks that you can have after school but won't put you to sleep before bedtime stories. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2020-09-1715 minDidn't I Just Feed YouM9: Back to School CocktailsAll of Stacie and Meghan's kids are back to school which means we need an easy cocktail that's also low in alcohol. This month's mini episode is filled with ideas for 2 or 3 ingredient cocktails as well as low-alcohol drinks that you can have after school but won't put you to sleep before bedtime stories. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2020-09-1715 min
Didn't I Just Feed You106: Our Favorite Kitchen Tools Under $50When Stacie asked members of the Didn’t I Just Feed You Listener’s Group to name their favorite kitchen tool under $50, we had no idea the response would be so resounding. You all have strong opinions about your kitchen tools! And — no surprise — so do we. This week, we’re sharing our favorites and our listeners’ favorites too. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2020-09-1441 minDidn't I Just Feed You106: Our Favorite Kitchen Tools Under $50When Stacie asked members of the Didn’t I Just Feed You Listener’s Group to name their favorite kitchen tool under $50, we had no idea the response would be so resounding. You all have strong opinions about your kitchen tools! And — no surprise — so do we. This week, we’re sharing our favorites and our listeners’ favorites too. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2020-09-1441 min
Didn't I Just Feed You100: The Newlywed Game, Stacie & Meghan StyleEver heard of the Newlywed Game? In this week’s episode — our 100th! — Stacie and Meghan play their own version of the game and answer questions to see how well they’ve gotten to know each other over the course of recording 100+ episodes in the 2 years since Didn’t I Just Feed You launched. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2020-08-0343 minDidn't I Just Feed You100: The Newlywed Game, Stacie & Meghan StyleEver heard of the Newlywed Game? In this week’s episode — our 100th! — Stacie and Meghan play their own version of the game and answer questions to see how well they’ve gotten to know each other over the course of recording 100+ episodes in the 2 years since Didn’t I Just Feed You launched. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2020-08-0343 min
Didn't I Just Feed You98: All The Ways to Eat Hot Dogs for DinnerWe almost called this episode “The One When Meghan Comes Around on Hot Dogs,” but decided that it doesn’t do our conversation justice. It’s not just that Meghan has come around on serving a hot dogs with mustard or ketchup for dinner. It’s also that she, like Stacie, is SOLD and, together, we share TONS of ideas for turning hot dogs into delicious, creative dinners that are as fun and delicious as they are easy. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivac...2020-07-2032 minDidn't I Just Feed You98: All The Ways to Eat Hot Dogs for DinnerWe almost called this episode “The One When Meghan Comes Around on Hot Dogs,” but decided that it doesn’t do our conversation justice. It’s not just that Meghan has come around on serving a hot dogs with mustard or ketchup for dinner. It’s also that she, like Stacie, is SOLD and, together, we share TONS of ideas for turning hot dogs into delicious, creative dinners that are as fun and delicious as they are easy. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivac...2020-07-2032 min
Didn't I Just Feed You93: The Busy Parent's Guide to Homemade Frozen TreatsHomemade ice cream seems like an old fashioned summer tradition from a bygone time, but there are so many other frozen treats that even busy parents can pull off at home. This week Stacie grills Meghan on everything she wants to know about making ice cream, popsicles, granita and more with our kids in the kitchen. We also touch on no bake treats so you can have dessert without heating up the kitchen. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle...2020-06-1542 minDidn't I Just Feed You93: The Busy Parent's Guide to Homemade Frozen TreatsHomemade ice cream seems like an old fashioned summer tradition from a bygone time, but there are so many other frozen treats that even busy parents can pull off at home. This week Stacie grills Meghan on everything she wants to know about making ice cream, popsicles, granita and more with our kids in the kitchen. We also touch on no bake treats so you can have dessert without heating up the kitchen. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle...2020-06-1542 min
Didn't I Just Feed You90: Finding Your Bread Guru with Cathy Lloyd BurnsThis week’s episode is brought to you by Breyers® CarbSmart and Thrive Market Even though we know the hubbub around sourdough has really leveled out since quarantine began, Stacie (and a few of our listener’s group member) still had questions! This week Meghan and guest Cathy Lloyd Burns — Stacie’s neighbor and bread doula — are walking through the art of sourdough and all the things you can do with your sourdough starter, even if you’ve given up on bread baking. See acast.com/privacy for privacy and opt-out information.Advertising I...2020-05-2555 minDidn't I Just Feed You90: Finding Your Bread Guru with Cathy Lloyd BurnsThis week’s episode is brought to you by Breyers® CarbSmart and Thrive Market Even though we know the hubbub around sourdough has really leveled out since quarantine began, Stacie (and a few of our listener’s group member) still had questions! This week Meghan and guest Cathy Lloyd Burns — Stacie’s neighbor and bread doula — are walking through the art of sourdough and all the things you can do with your sourdough starter, even if you’ve given up on bread baking. See acast.com/privacy for privacy and opt-out information.Advertising I...2020-05-2555 min
Didn't I Just Feed YouM6: Stoop Snacks — How to Host Happy Hour While Social DistancingStoop snacks, neighborly nosh, or just more happy hours at home — snacky meals are keeping us sane and our families fed. This mini episode idea actually came from one of Stacie and Meghan’s personal virtual happy hours. This quickie episode is full of tons of recipe ideas for happy hour snacks that can double as dinner for your family. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2020-05-1416 minDidn't I Just Feed YouM6: Stoop Snacks — How to Host Happy Hour While Social DistancingStoop snacks, neighborly nosh, or just more happy hours at home — snacky meals are keeping us sane and our families fed. This mini episode idea actually came from one of Stacie and Meghan’s personal virtual happy hours. This quickie episode is full of tons of recipe ideas for happy hour snacks that can double as dinner for your family. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2020-05-1416 min
Didn't I Just Feed You87: Mother's Day Special with Chef Claudette ZepedaWe’re so excited to welcome you to our special Mother’s Day episode, brought to you by Milk. Love What’s Real If you know Stacie and Meghan, you already know that a special Mother’s Day episode is going to bring the realness. While we may debate the merits of even celebrating mom’s day, we realize that small celebrations are as important as ever. Our conversation with this week’s guest Claudette Zepeda reminded us of our own privilege and opportunities to share our family’s traditions with our kids or create new ones. See acast.com...2020-05-0451 minDidn't I Just Feed You87: Mother's Day Special with Chef Claudette ZepedaWe’re so excited to welcome you to our special Mother’s Day episode, brought to you by Milk. Love What’s Real If you know Stacie and Meghan, you already know that a special Mother’s Day episode is going to bring the realness. While we may debate the merits of even celebrating mom’s day, we realize that small celebrations are as important as ever. Our conversation with this week’s guest Claudette Zepeda reminded us of our own privilege and opportunities to share our family’s traditions with our kids or create new ones. See acast.com...2020-05-0451 min
Didn't I Just Feed You85: How to Cook Chicken so It's as Delicious as It's UsefulY’all buy a lot of chicken, but also seem to be on a never-ending search for more — and better! — chicken dinner recipes. So leave it up to our very own co-host, Stacie, to help solve the problem with her latest cookbook, Winner! Winner! Chicken Dinner. The book is packed with 50 recipes and tons of tips that she sneak-previews in this episode. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2020-04-2036 minDidn't I Just Feed You85: How to Cook Chicken so It's as Delicious as It's UsefulY’all buy a lot of chicken, but also seem to be on a never-ending search for more — and better! — chicken dinner recipes. So leave it up to our very own co-host, Stacie, to help solve the problem with her latest cookbook, Winner! Winner! Chicken Dinner. The book is packed with 50 recipes and tons of tips that she sneak-previews in this episode. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2020-04-2036 min
Didn't I Just Feed YouFUN SIZE 5: Quarantine Cocktails with Minimal IngredientsWhat are we drinking in quarantine? Is it anything in the largest cocktail glass in the house, ala Ina Garten? This week Stacie and Meghan are using quarantine to laser focus in on the 3-ingredient cocktail, talk a little about drinking at home and have a little fun. Don’t forget to join us for our weekly happy hour on Instagram on Thursdays (ok, or sometimes Fridays). See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2020-04-1620 minDidn't I Just Feed YouFUN SIZE 5: Quarantine Cocktails with Minimal IngredientsWhat are we drinking in quarantine? Is it anything in the largest cocktail glass in the house, ala Ina Garten? This week Stacie and Meghan are using quarantine to laser focus in on the 3-ingredient cocktail, talk a little about drinking at home and have a little fun. Don’t forget to join us for our weekly happy hour on Instagram on Thursdays (ok, or sometimes Fridays). See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2020-04-1620 min
Didn't I Just Feed You79: What's In Meghan and Stacie's Grocery CartsCurious to know what other people buy at the supermarket? Us too! This week, we’ll show you ours if you show us yours. Okay, we’ll show you ours anyway. Just hit play! See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2020-03-0933 minDidn't I Just Feed You79: What's In Meghan and Stacie's Grocery CartsCurious to know what other people buy at the supermarket? Us too! This week, we’ll show you ours if you show us yours. Okay, we’ll show you ours anyway. Just hit play! See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2020-03-0933 min
Didn't I Just Feed YouFUN SIZE: Immunity Boosting Foods for Busy FamiliesWelcome to our first fun sized episode of Didn’t I Just Feed You. In these episodes we’ll take 10-15 minutes to dig into a topic. Sometimes it will be both Stacie and Meghan, sometimes we’ll fly solo and there will the occasional guest expert too. We’ll have one a month — though we’ll be announcing soon how you can get a second one every month. Our first mini episode is very appropriate to cold and flu season: We’re digging into immunity boosting foods. See acast.com/privacy for privacy and opt-out informa...2020-01-3013 minDidn't I Just Feed YouFUN SIZE: Immunity Boosting Foods for Busy FamiliesWelcome to our first fun sized episode of Didn’t I Just Feed You. In these episodes we’ll take 10-15 minutes to dig into a topic. Sometimes it will be both Stacie and Meghan, sometimes we’ll fly solo and there will the occasional guest expert too. We’ll have one a month — though we’ll be announcing soon how you can get a second one every month. Our first mini episode is very appropriate to cold and flu season: We’re digging into immunity boosting foods. See acast.com/privacy for privacy and opt-out informa...2020-01-3013 min
Didn't I Just Feed YouCheese Me! Our Ultimate Guide to Making a Family Friendly Cheese Board“Cheese Me” isn’t just a funny phrase we say too often on the show! Cheese boards, snack platters, and graze plates of all kinds are one of the smartest ways to eat and entertain during the holiday. Scratch that, year round. This week Meghan and Stacie share their best tips for building epic cheese boards the whole family will devour. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2019-12-1632 minDidn't I Just Feed YouCheese Me! Our Ultimate Guide to Making a Family Friendly Cheese Board“Cheese Me” isn’t just a funny phrase we say too often on the show! Cheese boards, snack platters, and graze plates of all kinds are one of the smartest ways to eat and entertain during the holiday. Scratch that, year round. This week Meghan and Stacie share their best tips for building epic cheese boards the whole family will devour. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2019-12-1632 min
Didn't I Just Feed You*BONUS* Listener Requested Holiday Gift GuideYou asked and we answered! In this special bonus episode, Stacie and Meghan answer listener Emily’s request for gift ideas and our favorite products from the year. Its all here with lots of links to our favorite gifts (including the things we want for ourselves. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2019-12-1129 minDidn't I Just Feed You*BONUS* Listener Requested Holiday Gift GuideYou asked and we answered! In this special bonus episode, Stacie and Meghan answer listener Emily’s request for gift ideas and our favorite products from the year. Its all here with lots of links to our favorite gifts (including the things we want for ourselves. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2019-12-1129 min
Didn't I Just Feed YouOur Annual Cookbook Gift Guide with Brian Stewart of Salt & SpineBrian Stewart is BACK! Our resident cookbook expert and host of the popular podcast Salt + Spine podcast is back for our 2nd annual cookbook gift guide episode. Brian shares his picks for the best cookbooks of 2019 for parents, new cooks, and more. Plus both Stacie and Meghan share the cookbooks that are on their personal wish lists this year. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2019-12-091h 02Didn't I Just Feed YouOur Annual Cookbook Gift Guide with Brian Stewart of Salt & SpineBrian Stewart is BACK! Our resident cookbook expert and host of the popular podcast Salt + Spine podcast is back for our 2nd annual cookbook gift guide episode. Brian shares his picks for the best cookbooks of 2019 for parents, new cooks, and more. Plus both Stacie and Meghan share the cookbooks that are on their personal wish lists this year. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2019-12-091h 02
Didn't I Just Feed YouHow to Handle Caffeine For Your Kids and TweensCoffee fuels our parenting — we’re drinking it hot, cold, and leftover from the microwave. How does this modeled behavior impact our kids’ drive to drink coffee? Moreover what is the collective obsession between kids and tweens love of Starbucks. This week Stacie’s oldest joins us to talk about caffeine consumption among his peers and what he thinks about caffeine, Frappachinos and all the sugar in his favorite drinks. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2019-08-261h 00Didn't I Just Feed YouHow to Handle Caffeine For Your Kids and TweensCoffee fuels our parenting — we’re drinking it hot, cold, and leftover from the microwave. How does this modeled behavior impact our kids’ drive to drink coffee? Moreover what is the collective obsession between kids and tweens love of Starbucks. This week Stacie’s oldest joins us to talk about caffeine consumption among his peers and what he thinks about caffeine, Frappachinos and all the sugar in his favorite drinks. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2019-08-261h 00
Didn't I Just Feed YouSummer Snacks and S'more with Cookbook Author Dan WhalenAs we close out our mini summer season, we wanted to talk about another universally loved summer treat: s’mores! But it turns out that not everyone no the DIJFY crew is team graham crackers, chocolate, and marshmallows. Meghan and Stacie talk about the trouble with summer busyness, travel snacks and then Stacie gets free s’more’s therapy from cookbook author Dan Whalen. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2019-07-221h 02Didn't I Just Feed YouSummer Snacks and S'more with Cookbook Author Dan WhalenAs we close out our mini summer season, we wanted to talk about another universally loved summer treat: s’mores! But it turns out that not everyone no the DIJFY crew is team graham crackers, chocolate, and marshmallows. Meghan and Stacie talk about the trouble with summer busyness, travel snacks and then Stacie gets free s’more’s therapy from cookbook author Dan Whalen. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2019-07-221h 02
Didn't I Just Feed YouGrilling 101: Easy Grilling Recipes, Tips For Beginners + MoreWe can’t have a summer season without talking about the most iconic cooking method of summer: grilling. This week, we’re walking you through the numerous ways that the grill can make life as the family cook easier, cooler, and more delicious. As we get into the subject of grilling, Stacie reveals her personal obstacles to getting to the grill while Meghan dives deep into her own love story with the grill (thanks, Alton Brown). You know we’re sharing all our favorite recipes, tips, plus we spend an extraordinary amount of time talking about pizza and ho...2019-07-0847 minDidn't I Just Feed YouGrilling 101: Easy Grilling Recipes, Tips For Beginners + MoreWe can’t have a summer season without talking about the most iconic cooking method of summer: grilling. This week, we’re walking you through the numerous ways that the grill can make life as the family cook easier, cooler, and more delicious. As we get into the subject of grilling, Stacie reveals her personal obstacles to getting to the grill while Meghan dives deep into her own love story with the grill (thanks, Alton Brown). You know we’re sharing all our favorite recipes, tips, plus we spend an extraordinary amount of time talking about pizza and ho...2019-07-0847 min
Didn't I Just Feed YouWhat to Freeze for Easy Family DinnersFreezer meals have long had a negative connotation, but if you embrace it, your freezer will come to hold the most useful stock in your kitchen. Stacie & Meghan go over what to freeze, what not to freeze, and how to freeze it to make weeknight cooking quick and easy. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2019-05-2049 minDidn't I Just Feed YouWhat to Freeze for Easy Family DinnersFreezer meals have long had a negative connotation, but if you embrace it, your freezer will come to hold the most useful stock in your kitchen. Stacie & Meghan go over what to freeze, what not to freeze, and how to freeze it to make weeknight cooking quick and easy. See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2019-05-2049 min
Didn't I Just Feed YouThe Art of Intentional Leftovers with David TamarkinIntentional Leftovers or “Next overs” might just be the answer to faster weeknight dinners that don’t involve hours of cooking each weekend. You’ve heard each Meghan and Stacie make the case for meal planning and meal prep, but this week’s guest David Tamarkin, Epicurious’ Digital Director and Author of Cook90, brings a new idea to our virtual dinner table: cook once and eat twice at every opportunity with intentional leftovers. This simple concept is game-changer for meal planning and prep —, especially for busy parents. We talk with David about High-Intensity Interval Cooking, which staples make the best leftovers (and...2019-03-0447 minDidn't I Just Feed YouThe Art of Intentional Leftovers with David TamarkinIntentional Leftovers or “Next overs” might just be the answer to faster weeknight dinners that don’t involve hours of cooking each weekend. You’ve heard each Meghan and Stacie make the case for meal planning and meal prep, but this week’s guest David Tamarkin, Epicurious’ Digital Director and Author of Cook90, brings a new idea to our virtual dinner table: cook once and eat twice at every opportunity with intentional leftovers. This simple concept is game-changer for meal planning and prep —, especially for busy parents. We talk with David about High-Intensity Interval Cooking, which staples make the best leftovers (and...2019-03-0447 min
Didn't I Just Feed YouShould you Kondo your Kitchen?Everyone’s talking about Marie Kondo and her KonMari method of organizing, detailed in her best-selling book, The Life-Changing Magic of Tidying Up, and featured in her runaway Netflix hit, Tidying Up with Marie Kondo. Meghan’s a fan and Stacie’s not sold, but they both agree that different rules apply in the kitchen. The catch: they don’t agree on what the rules should be. What happens when nothing in the kitchen sparks joy? Or when a pared-down kitchen leaves little that sparks joy for your kid, who you’d like to see take more ownership in the kitchen? A...2019-02-2539 minDidn't I Just Feed YouShould you Kondo your Kitchen?Everyone’s talking about Marie Kondo and her KonMari method of organizing, detailed in her best-selling book, The Life-Changing Magic of Tidying Up, and featured in her runaway Netflix hit, Tidying Up with Marie Kondo. Meghan’s a fan and Stacie’s not sold, but they both agree that different rules apply in the kitchen. The catch: they don’t agree on what the rules should be. What happens when nothing in the kitchen sparks joy? Or when a pared-down kitchen leaves little that sparks joy for your kid, who you’d like to see take more ownership in the kitchen? A...2019-02-2539 min
Didn't I Just Feed YouTaking Chicken Nuggets Back from the Kids MenuThe breaded chicken piece has become a symbol of “kid’s food” despite almost every cuisine having a version of this simple but sophisticated home cooking. This week, we dive into the idea that what has been co-opted by fast food and freezer companies — in this case, chicken nuggets — can actually be taken back by parents and home cooks. Stacie and Meghan debate the merits of keeping frozen nuggets on hand and walk us through different ways to cook chicken nuggets at home from scratch while minimizing cost and dishes while maximizing flavor. Plus we revisit a season one interview with Melis...2019-02-1141 minDidn't I Just Feed YouTaking Chicken Nuggets Back from the Kids MenuThe breaded chicken piece has become a symbol of “kid’s food” despite almost every cuisine having a version of this simple but sophisticated home cooking. This week, we dive into the idea that what has been co-opted by fast food and freezer companies — in this case, chicken nuggets — can actually be taken back by parents and home cooks. Stacie and Meghan debate the merits of keeping frozen nuggets on hand and walk us through different ways to cook chicken nuggets at home from scratch while minimizing cost and dishes while maximizing flavor. Plus we revisit a season one interview with Melis...2019-02-1141 min
Didn't I Just Feed YouHow to Save Money on Groceries with The Budget MomOver the last few months, both Stacie and Meghan have taken a long, hard look at their families’ finances and were shocked to discover how much they were spending on groceries. As it turns out, they’re not alone. When Meghan reached out to Kumiko, aka The Budget Mom, she found out that food is the biggest expenditure for most families. In fact, before Kumiko became an accredited financial counselor, she paid off $50,000 in debt in less than a year and one of the biggest budget cuts that saved her was in the food category. Whether or not you thought you...2019-01-1443 minDidn't I Just Feed YouHow to Save Money on Groceries with The Budget MomOver the last few months, both Stacie and Meghan have taken a long, hard look at their families’ finances and were shocked to discover how much they were spending on groceries. As it turns out, they’re not alone. When Meghan reached out to Kumiko, aka The Budget Mom, she found out that food is the biggest expenditure for most families. In fact, before Kumiko became an accredited financial counselor, she paid off $50,000 in debt in less than a year and one of the biggest budget cuts that saved her was in the food category. Whether or not you thought you...2019-01-1443 min
Didn't I Just Feed YouBest of 2018: Our Favorite Moments from Season OneJust like the first semester at a new school, Stacie and Meghan (that's us!) nervously launched Didn't I Just Feed You in Aug 2018 and wrapped season one in Dec 2018, right before winter break. From our first conversation about school lunches to our last on mastering the holidays, we not only survived our freshman season, we learned tons from interviews that still make us giddy. In this "Best Of" show, we both share our top three eps and the take-away from each that changed our cooking, approach to feeding, or kitchen mindset for the better. Or at least made us laugh...2018-12-3119 minDidn't I Just Feed YouBest of 2018: Our Favorite Moments from Season OneJust like the first semester at a new school, Stacie and Meghan (that's us!) nervously launched Didn't I Just Feed You in Aug 2018 and wrapped season one in Dec 2018, right before winter break. From our first conversation about school lunches to our last on mastering the holidays, we not only survived our freshman season, we learned tons from interviews that still make us giddy. In this "Best Of" show, we both share our top three eps and the take-away from each that changed our cooking, approach to feeding, or kitchen mindset for the better. Or at least made us laugh...2018-12-3119 min
Didn't I Just Feed YouAggressively Helpful Cooking Tips for Holiday CookingFood writers, editors, and recipes developers love good food and want to spread food joy. Truly, we do! But we also have jobs that rely on selling magazines and getting enough clicks to sell ads on the sites that hire us. So sometimes we can get a bit, well, aggressively helpful, as Meghan puts it. In this episode, Stacie and Meghan get honest about the holiday cooking tips, kitchen strategies, and eating mindsets that we find actually helpful to get us through the holidays not just feeling sane, but feeling happy and focused on what matters most...2018-11-1443 minDidn't I Just Feed YouAggressively Helpful Cooking Tips for Holiday CookingFood writers, editors, and recipes developers love good food and want to spread food joy. Truly, we do! But we also have jobs that rely on selling magazines and getting enough clicks to sell ads on the sites that hire us. So sometimes we can get a bit, well, aggressively helpful, as Meghan puts it. In this episode, Stacie and Meghan get honest about the holiday cooking tips, kitchen strategies, and eating mindsets that we find actually helpful to get us through the holidays not just feeling sane, but feeling happy and focused on what matters most...2018-11-1443 min
Didn't I Just Feed YouThe Real Reasons We Cook With Our KidsWe get it — cooking with our kids is not the joyous, breezy bonding that Instagram promised us, but we’re doing it anyway. Joined by guest and Raddish Kids founder Samantha Barnes, Stacie and Meghan dive into the practical aspects of engaging our kids in the kitchen and exactly why we all need to do a bit more of it. Show notes for this episode can be found at Didn't I Just Feed You.com See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: http...2018-11-0748 minDidn't I Just Feed YouThe Real Reasons We Cook With Our KidsWe get it — cooking with our kids is not the joyous, breezy bonding that Instagram promised us, but we’re doing it anyway. Joined by guest and Raddish Kids founder Samantha Barnes, Stacie and Meghan dive into the practical aspects of engaging our kids in the kitchen and exactly why we all need to do a bit more of it. Show notes for this episode can be found at Didn't I Just Feed You.com See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: http...2018-11-0748 min
Didn't I Just Feed YouWho's Messing With Our Kids More: Sugar? Or Parents?Not sure how to manage sugar in your house? Press play now. Because if there’s one episode from which you’ll walk away with a blueprint to take action, this is the one. In our second of three episodes exploring sugar, renowned child nutrition expert Jill Castle brings her magic as a long-time expert and mom of four. Every bit of what Jill says is shared mom-to-mom, yet still manages to be a concrete expert tip shared without judgement. Even when Stacie decides she hasn’t been handling dessert well — for years. But it’s cool, because Ji...2018-10-1855 minDidn't I Just Feed YouWho's Messing With Our Kids More: Sugar? Or Parents?Not sure how to manage sugar in your house? Press play now. Because if there’s one episode from which you’ll walk away with a blueprint to take action, this is the one. In our second of three episodes exploring sugar, renowned child nutrition expert Jill Castle brings her magic as a long-time expert and mom of four. Every bit of what Jill says is shared mom-to-mom, yet still manages to be a concrete expert tip shared without judgement. Even when Stacie decides she hasn’t been handling dessert well — for years. But it’s cool, because Ji...2018-10-1855 min
Didn't I Just Feed YouLooking for Picky Eater Help? You Won’t Find It in a Recipe.In part two of the three-part series on picky eating, Stacie and Meghan chat with TV host and cookbook author Melissa d’Arabian. The mom of four is best known for her budget-friendly family meals, but also spent a great deal of time digging into the root causes of picky eating and trying to shift her daughters’ picky habits for the Food Network video series, The Picky Eaters Project. With practical tips, a shocking (and totally hilarious) you-can-do-it-tonight takeaway, and non-judgy attitude, Melissa shares what she learned from the experience, including reflections on how successful it was now...2018-09-191h 04Didn't I Just Feed YouLooking for Picky Eater Help? You Won’t Find It in a Recipe.In part two of the three-part series on picky eating, Stacie and Meghan chat with TV host and cookbook author Melissa d’Arabian. The mom of four is best known for her budget-friendly family meals, but also spent a great deal of time digging into the root causes of picky eating and trying to shift her daughters’ picky habits for the Food Network video series, The Picky Eaters Project. With practical tips, a shocking (and totally hilarious) you-can-do-it-tonight takeaway, and non-judgy attitude, Melissa shares what she learned from the experience, including reflections on how successful it was now...2018-09-191h 04
Didn't I Just Feed YouIs Picky Eating Real?This week, Stacie and Meghan kick off their three-part series on picky eaters. Stacie shares her point of view as a child development expert who’s researched and worked extensively with picky eaters, though she won’t exactly call herself an expert… See, it's kind of complicated. Because in the end, only you hold the answers to unlocking your picky eater's potential — or at least not making things worse by battling with them. Listen for how Stacie and Meghan think you can deal with pickiness in your home, and stay sane doing it. See acast.com/priva...2018-09-1250 minDidn't I Just Feed YouIs Picky Eating Real?This week, Stacie and Meghan kick off their three-part series on picky eaters. Stacie shares her point of view as a child development expert who’s researched and worked extensively with picky eaters, though she won’t exactly call herself an expert… See, it's kind of complicated. Because in the end, only you hold the answers to unlocking your picky eater's potential — or at least not making things worse by battling with them. Listen for how Stacie and Meghan think you can deal with pickiness in your home, and stay sane doing it. See acast.com/priva...2018-09-1250 min
Didn't I Just Feed YouMeal Planning Isn't Magic (But You Should Do It Anyway)Admit it: Six o'clock on a weeknight is the worst time to be the family cook. The kids are cranky, everyone is hungry, and who knows what your picky 3-year old is going to actually eat tonight. Staring into the fridge wondering what the hell you're going to pull out is one way to get the job of feeding your family done, but what if there was a better way? In the first part of our two part meal planning mini series, Meghan walks us through the magic of meal planning and Stacie asks the tough practical questions about w...2018-08-2943 minDidn't I Just Feed YouMeal Planning Isn't Magic (But You Should Do It Anyway)Admit it: Six o'clock on a weeknight is the worst time to be the family cook. The kids are cranky, everyone is hungry, and who knows what your picky 3-year old is going to actually eat tonight. Staring into the fridge wondering what the hell you're going to pull out is one way to get the job of feeding your family done, but what if there was a better way? In the first part of our two part meal planning mini series, Meghan walks us through the magic of meal planning and Stacie asks the tough practical questions about w...2018-08-2943 min
Didn't I Just Feed YouThree Experts Walk into a Lunchroom... and we end up with one piece of advice.In the last episode of this three part series on school lunches, Stacie and Meghan explore the lunch box from three wildly different lenses. We ask an elementary school teacher to dish on what really happens in the lunchroom. Laura Fuentes of MOMables talks us through the perspective shift you'll need when your kiddos is diagnosed with a food allergy — and has great advice for what other parents in the classroom can do to support those allergic kids. Finally we talk with chef and artist Jenny Dorsey about her "Privilege" project and what it is like to grow up ea...2018-08-151h 02Didn't I Just Feed YouThree Experts Walk into a Lunchroom... and we end up with one piece of advice.In the last episode of this three part series on school lunches, Stacie and Meghan explore the lunch box from three wildly different lenses. We ask an elementary school teacher to dish on what really happens in the lunchroom. Laura Fuentes of MOMables talks us through the perspective shift you'll need when your kiddos is diagnosed with a food allergy — and has great advice for what other parents in the classroom can do to support those allergic kids. Finally we talk with chef and artist Jenny Dorsey about her "Privilege" project and what it is like to grow up ea...2018-08-151h 02
Didn't I Just Feed YouSchool Lunch with Catherine McCord of WeeliciousIt’s easy to think about packing school lunch as just another task to check off your list. You look for tips on how to do it more efficiently. You seek out ways to urge, or maybe even incentivize, your kids to get with the program (and eat their damn lunch). And do this on repeat 180 times during the school year. It’s not much fun, but as long as you get through, it’s good enough. This week, Stacie and Meghan speak to Catherine McCord of Weelicious who inspires them to think about school lunch as so muc...2018-08-0846 minDidn't I Just Feed YouSchool Lunch with Catherine McCord of WeeliciousIt’s easy to think about packing school lunch as just another task to check off your list. You look for tips on how to do it more efficiently. You seek out ways to urge, or maybe even incentivize, your kids to get with the program (and eat their damn lunch). And do this on repeat 180 times during the school year. It’s not much fun, but as long as you get through, it’s good enough. This week, Stacie and Meghan speak to Catherine McCord of Weelicious who inspires them to think about school lunch as so muc...2018-08-0846 min
Didn't I Just Feed You180 Days of School LunchEvery year, back-to-school season has families buzzing with excitement. New sneakers, new outfits, fun school supplies — even as a busy parent, it’s hard not to get wrapped up. That is, until you remember that back-to-school also means packing school lunches. 180 times. For each child. Finding school lunch inspiration after, oh, the first week, can be a challenge, so we’ve pulled out the big guns. Check out our first episode in a three-part series on surviving a year of packing school lunches. This week, Meghan and Stacie share their foolproof tips and tricks for keeping...2018-08-0142 minDidn't I Just Feed You180 Days of School LunchEvery year, back-to-school season has families buzzing with excitement. New sneakers, new outfits, fun school supplies — even as a busy parent, it’s hard not to get wrapped up. That is, until you remember that back-to-school also means packing school lunches. 180 times. For each child. Finding school lunch inspiration after, oh, the first week, can be a challenge, so we’ve pulled out the big guns. Check out our first episode in a three-part series on surviving a year of packing school lunches. This week, Meghan and Stacie share their foolproof tips and tricks for keeping...2018-08-0142 min