Shows
Dishing with Stephanie's DishJenna Helwig's Cookbookery Collective is a community for cookbook lovers on SubstackWelcome to another episode of "Dishing with Stephanie’s Dish," the podcast for everyone obsessed with food, cookbooks, and the stories they tell. Today, host Stephanie Hansen sits down with Jenna Helwig —a true powerhouse in the cookbook world. You may know Jenna as the creator of the Cookbookery Collective newsletter but she's also the food director at Real Simple magazine and a prolific cookbook author herself. In this conversation, Stephanie and Jenna dive into their mutual love for cookbooks, discuss the enduring charm of print in a digital world, and explore the evolving landscape of c...2025-04-1823 min
Dishing with Stephanie's DishLet's Go to Sicily with @DefinedDestinationsWelcome to another exciting episode of "Dishing with Stephanies Dish." In this episode, I am joined by my fellow travel enthusiast, Michael Kenney from Defined Destinations, as we dive into the world of adventurous group travel. Fresh from their trips to Croatia and Asia, they're setting their sights on a new journey to Sicily, Italy. Whether you're a seasoned traveler or a wanderlust-driven explorer, you'll discover the unique experiences that Sicily promises, from breathtaking historic cities to mesmerizing volcanoes and, of course, delectable Italian cuisine. Join Stephanie and the Michaels for a delightful conversation about the joys...2025-04-0430 min
Dishing with Stephanie's DishFood Dolls is the lifestyle brandBorn and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to share exciting, fast, healthy meals. Born and raised in the Twin Cities to parents originally from Egypt, their recipes from “Pretty Delicious” are flavor-packed, Mediterranean-inspired, and plated with their signature style.Recently, we had a chance to catch up with the Food Dolls sisters on the eve of their cookbook launch for “Pretty Delicious” (pre-order the book here now) when we recorded a “Taste Buds With Stephanie” (episode drops on Fox 9 2/22/2025 at 8:30 am. ) at Radwa’s gorgeous hom...2025-01-1026 min
Dishing with Stephanie's DishNicole Aufderfaur aka @TenThousandBakesWelcome to another episode of "Dishing with Stephanie's Dish," where we dive into the world of food with our guests from all corners of the culinary landscape. This time, we're delighted to have Nicole Aufderhar with us, known for her Instagram page @TenThousandBakes, where she showcases her incredible baking creations. Our conversation traces her baking journey from family traditions to competing on the Great American Baking Show, where she reached the final three and participated in the finale. Nicole shares her love for Minnesota State Fair Baking and her insights into balancing a creative passion with an artistic career...2024-11-1524 min
Dishing with Stephanie's DishStephanie O'Dea on Slow LivingThis week, we're excited to bring you a thought-provoking conversation with the wonderful Stephanie O'Dea, bestselling author and advocate for slow living.In this episode, Stephanie O'Dea dives deep into her journey from being known as the "crock pot queen," where I first connected with her (see her Slow cooker Brussels sprouts and Apricot Brie recipes below) , to embracing a more deliberate and slow-paced lifestyle. While we are in the month of Crocktober and Stephanie’s book, “Make It Fast, Cook It Slow,” is never leaving my shelf, I also was really interested in her new “Slow Living...2024-11-0130 min
Dishing with Stephanie's DishLauren McDuffie@Lauren_McDuffie, is the author of the beautiful and inspiring cookbook "Homemade-ish: Recipes and Cooking Tips That Keep It Real" Known for her knack of blending home-cooked charm with modern-day convenience, Lauren's work has been making waves in the culinary world. We'll dive into her creative process, chat about her beloved blog "My Kitchen Little," and get a glimpse into the life of someone who beautifully marries food, photography, and writing.So grab a cup of coffee, settle in, and get ready to be inspired by the delightful Lauren McDuffie.TRANSCRIPT FOLLOWS:Stephanie [00:00:15]:2024-10-0427 min
Dishing with Stephanie's DishJason DerushaSubscribe to Jason DeRusha Substack Newsletter here The DeRusha Download: official newsletter of Jason DeRusha TRANSCRIPT FOLLOWS:Stephanie [00:00:15]:Hello, everybody, and welcome to Dishing with Stephanie's dish, the podcast where we talk to people that are obsessed with food. And, Jason Derusha, I don't know how you feel about being introduced as being obsessed with food. I probably should start with that you're a very professional broadcaster first.Jason Derusha [00:00:32]:I'm pretty obsessed, though, so I think it works. I think it works.Stephanie [00:00:36]:Jason...2024-09-2037 min
Dishing with Stephanie's DishKelly JaggersIn this episode of "Dishing with Stephanie's Dish," we had a delightful conversation with the talented cookbook author Kelly Jaggers. She shared her insights about her latest creation, "The Ultimate Meal Planning for One Cookbook," and her journey as a cookbook writer. Kelly's passion for creating recipes perfectly scaled for one person's enjoyment shines through her work, making her books a treasure trove for solo diners. She has 4 books currently in the “Cooking For One” series including:Join us as we delve into Kelly's culinary background, her inspirations for writing cookbooks, and her love for food...2024-09-0623 min
Dishing with Stephanie's DishJohn Kanell"Preppy Kitchen Super Easy" is John Kanell’s follow-up to his best-selling cookbook “Preppy Kitchen.” In this episode of “Dishing With Stephanies Dish,” I speak with him about his success, the ease of his recipes, and his favorite tools to use in the kitchen. Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Thanks for reading Stephanie’s Dish Newsletter! This post is public so feel free to share it.PODCAST TRANSCRIPT FOLLOWS:Stephanie [00...2024-08-2329 min
Dishing with Stephanie's DishNava AtlasNava Atlas is an American cookbook author and illustrator known for her work on the groundbreaking and inventive “Vegetariana” and her “Vegan Soups and Stews For All Seasons,” now in its fourth edition.Truly a pioneer in the culinary world, activism, literature, and art, Vegetariana first hit bookshelves in 1984. Now, 37 years later, Nava’s premier work encompassing recipes, food lore, and imaginative illustrations has been reborn for a whole new generation of compassionate cooks.Nava’s “Vegan Soups and Stews For All Seasons,” features 120 Vegan Soup and Stew recipes that have been tried and true over the last 25...2024-08-0930 min
Dishing with Stephanie's DishA Makers of Minnesota Edition - Mixly Cocktail MixersBehind Mixly Cocktail Co. is a group of friends. Some met in college, others through work, but they all came together with their shared love of craft cocktails and thought they could offer a complex craft cocktail base that you could make at home. Whether you are making Mocktail or Cocktails, any of Mixly’s 7 cocktail varieties or their new Spritz line will transport you to a craft cocktail bar experience at home.Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free...2024-07-2621 min
Dishing with Stephanie's DishJeremy Intille - Minneapolis Pastry ChefWhen I first saw Jeremy Intille on the Jason Show, I knew we had to connect. He reminds me of the rock and roll pastry chef you want to see and hear what he is going to do next. He is sassy, funny, talented, and oh so sweet. Watch his segment here:Jeremy won the first competition of the season in Episode 1 of the Food Networks, “Next Baking Master Paris,” Continuing to do very well on the show – watch episodes every Monday at 8 ct on Food Network. Stephanie’s Dish Newsletter is a reader-supported publicat...2024-06-0723 min
Dishing with Stephanie's DishA Makers of Minnesota EditionI first discovered these fantastic chocolate bonbons from my friend Laurie at the Golden Fig. They are so beautiful and equally delicious. They are the creations of local chocolatier Denny Rain from Cocoa Flake Mn.I was delighted to gift them to ZoëBakes Newsletter in our Mother's Day edition of “Taste Buds With Stephanie.” Listen to the podcast to learn more about this talented Minnesota Maker, and watch for her chocolate shop to open this Fall in Robbinsdale.Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, c...2024-05-3118 min
Dishing with Stephanie's DishBentley Gillman, head Distiller at Tattersall Distilling, forager and cocktail book authorWe had a blast catching up with Bentley Gillman and talking about his new foraging cocktail book, "Cocktails in Bloom," which is available for pre-order. You can find ingredients to forage when heading into the woods or even your backyard. Bentley combines his love of the wilderness with his passion for distilling at Tattersall and making beautiful spirits, cocktails, and mocktails.He shared a recipe with me for “Vermouth” that I tried with “Ground Ivy” or “Creeping Charlie.”* Gather 1 cup of “Creeping Charlie” * Add 1/4 cup sugar and macerate* Refrigerate overnight* Add a bottle...2024-05-0426 min
Dishing with Stephanie's DishA Makers of Minnesota EditionIt was really fun to catch up with Dana Thompson, formerly co-creator of Minneapolis’s Owamni. and now founder of a new hemp-derived, low-dose THC/CBD cannabis seltzer featuring the Indigenous botanicals of North America called Heti.“I am thrilled to announce the launch of Heti, a line of new botanical beverages that celebrate the plants around us,” said Thompson. Heti is launching four flavors—River Path, Woodland Edge, Meadow Cat Nap, and Marshland Harvest—which can also be purchased in a starter pack. Highlighted flavors include cranberry, sumac, dandelion, cedar, rosehip, wild mint, and black currant. The bevera...2024-04-1921 min
Dishing with Stephanie's DishMakers of Minnesota EditionIt was really fun to catch up with Dana Thompson, formerly co-creator of Minneapolis’s Owamni. and now founder of a new hemp-derived, low-dose THC/CBD cannabis seltzer featuring the Indigenous botanicals of North America called Heti.“I am thrilled to announce the launch of Heti, a line of new botanical beverages that celebrate the plants around us,” said Thompson. Heti is launching four flavors—River Path, Woodland Edge, Meadow Cat Nap, and Marshland Harvest—which can also be purchased in a starter pack. Highlighted flavors include cranberry, sumac, dandelion, cedar, rosehip, wild mint, and black currant. The bevera...2024-04-1921 min
Dishing with Stephanie's DishJon KungJon Kung grew up as a “third-culture” kid: born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit. When the pandemic shut down his immensely popular pop-up, he turned to social media as a creative way to teach and inspire. With over 1.7 million followers on TikTok and over 550,000 on YouTube, his logical next step was a cookbook, and Jon Kung’s “Kung Food” is here.Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. 2024-04-0527 min
Dishing with Stephanie's DishDan Pashman, host of "The Sporkful" podcast is coming to the Twin CitiesDan Pashman has accomplished many things. Podcast host of the food podcast “The Sporkful,” pasta shape creator of Cascatelli that Time magazine named the best invention of the year. Now, he is going on the road with the Cascatelli story and his new cookbook, “Anything’s Pastable.” Thank you for reading Stephanie’s Dish Newsletter. This post is public so feel free to share it.As a companion to the cookbook, he is hosting a live podcast he has deemed Mission: ImPASTAble, which tells the inside story of the cookbook's making. From the highs and lo...2024-03-1523 min
Dishing with Stephanie's DishTim Niver talks with us about the hospitalilty industry in the Twin CitiesTim started a podcast called Niver Niver Land, where he talks with other restaurant owners and compares notes on the state of the state, amongst rising food and labor costs.We caught up with Tim Niver to get his thoughts on the state of the state after reading a New York Times article in which 30 top chefs shared their opinions on the current restaurant scene (the article is unlocked here).Thank you for reading Stephanie’s Dish Newsletter. This post is public, so feel free to share it....2024-03-0828 min
Dishing with Stephanie's DishSnack Media GroupDid you see this video from Billy’s Sushi pop up on your Instagram feed around Valentines Day? I did. And I knew it was the work of my “Dishing With Stephanies Dish” latest podcast guest, Hector Cortes, CEO of Snack Media Group.It was really fun connecting with Hector a few weeks back to talk about social media trends and how video content creators are changing the media landscape for small businesses in the age of TikTok and Reels. Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work...2024-02-1635 min
Dishing with Stephanie's DishHeirloom CollaborativeIn this episode of "Makers of Minnesota," host Stephanie interviews guest Rachel Ingber, founder of heirloomcollab.com. Rachel specializes in helping individuals preserve their family recipes and heirlooms by creating personalized cookbooks. She discusses her journey of creating a cookbook for her husband's grandmother and how the positive reception from family and friends inspired her to turn this into a business. Rachel explains the process of collecting recipes from clients, collaborating on book design and content, and the option of including photographs. The episode delves into the emotional aspect of preserving family traditions and the practicalities of pricing and...2024-01-2616 min
Dishing with Stephanie's DishCrooked Water SpiritsWelcome to another episode of "Dishing with Stephanie's Dish." On February 6, at The Lexington in St Paul, we are hosting a Makers of Minnesota 4-course paired cocktail dinner featuring Crooked Water Spirits founded by Heather Manley. This woman-owned, Minnesota-made spirits company is bringing luxury spirits to our bars and tables and, in the case of the “Manleys Old Fashioned”, our Sun Country flights!Episode Transcript Follows:Stephanie [00:00:15]:Hello, everybody, and welcome to the podcast. I'm excited to have you here with me today. I am talking with I call her my frie...2024-01-1924 min
Dishing with Stephanie's DishMakers of MinnesotaHello Subscribers to the Makers of Minnesota Podcast. In 2024, I have decided to sunset the Makers of Minnesota Podcast in this format. After 6 years and 378 podcasts - this podcast will be bookmarked. The “Makers of Minnesota” will become a brand extension folded into my other work. I’ll still be podcasting at “Dishing with StephaniesDish” and covering all your favorite food and drink makers. It just does not make sense for me to have multiple podcasts going with so many platform options and the new TV show “Taste Buds With Stephanie.” When I started Makers of Minnesota...2024-01-1902 min
Dishing with Stephanie's DishDry Wit is the Non Alcoholic Wine Company started by Megan Dayton & Peder SchweigertWelcome to another episode of "Dishing with Stephanie's Dish." On January 31, 2023, at The Lexington in St Paul, we are hosting a Makers of Minnesota Dry Dinner featuring Dry Wit, a Non-alcoholic wine alternative founded by Megan Dayton and Peder Schweigert. Today, we're diving into the world of innovative nonalcoholic beverages with our guests Megan Dayton and Peder Scheigert. We'll explore the rising trend of nonalcoholic options, especially DryWit, a nonalcoholic wine, and its impact on the food and beverage scene. We'll hear Megan's journey from her personal need to quit drinking to creating this beverage and Peder's...2024-01-1229 min
Dishing with Stephanie's DishRed Head Creamery & Cheese GrottoFULL SHOW TRANSCRIPT FOLLOWS:Stephanie [00:00:15]:Hello, everybody, and welcome to the podcast. We are talking with 2 powerful women today in the cheese world. We're talking with Jessica Sennett from Cheese Grotto and our friend Alise Sjostrom from Redhead Creamery. Alise fromRed Head Creamery has been on the program before. Jessica, this is your first time. Welcome.Jessica [00:00:35]:AliseYes. Thank you. Thank you for having us.Stephanie [00:00:38]:Okay. You guys are in collaboration. And tell us a little bit about your meeting and how this...2023-12-0121 min
Dishing with Stephanie's DishNorthern Waters Smokehaus Cookbook, "Smoke On The Waterfront"Welcome to another episode of the “Dishing With Stephanie’s Dish Podcast” Podcast! In this episode, we dive into the culinary scene of Duluth with special guests Greg Conley, Ned Netzel, and Nick Peloquin, authors of the cookbook "Smoke on the Waterfront" from Northern Waters Smokehaus. The hosts discuss the ins and outs of creating the cookbook, the significance of preserving food in the northern climate, and the upcoming expansion of the Northern Waters Smokehaus Along the way, they share their favorite restaurants and products in Duluth, celebrating the vibrant food and beverage culture of the city. Tune i...2023-11-1024 min
Dishing with Stephanie's DishMousse Sparkling Wine Co. (Season 5 Episode 34)Welcome to another episode of the Makers of Minnesota podcast, where we introduce you to cool people doing cool things. Today, we have a special guest, Josie Boyle, from Mousse Sparkling Wine Company based in Jordan, Minnesota. Josie shares her journey of working in the wine industry for over 15 years, including her experience at a Michigan winery specializing in sparkling wines. Discover how her passion for sparkling wine and her desire to work with Minnesota-grown grapes led her to establish Mousse Sparkling Wine Company. Josie also talks about the unique concept of their tasting room, which offers sparkling wine...2023-11-0312 min
Dishing with Stephanie's DishTim MulliganWelcome to another episode of Makers of Minnesota! In today's episode, our host, Stephanie, sits down with the talented Tim Mulligan, author of the book "A Perfect Ten Party Edition." Tim's book is filled with 70 recipes that are perfect for hosting parties and making them a breeze. From delicious drinks and great recipes to fun games, Tim's cookbook is a must-have for anyone who loves entertaining. Join us as Stephanie and Tim discuss his inspiration for writing the book, his love for Palm Springs parties, and some of the most requested recipes from his collection. Prepare for a fun...2023-10-2717 min
Dishing with Stephanie's DishMathew Batt, Author, "The Last Supper Club, A Waiters Requiem"Welcome to another episode of Makers of Minnesota! In today's episode, we have a special guest, Mathew Batt, the author of "The Last Supper Club, A Waiters Requiem." We dive into his book, which showcases his experience working at a renowned restaurant that unfortunately closed its doors. Stephanie, our host, chats with Mathew about his background, his time in the restaurant industry, and the memorable characters he encountered along the way.Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. 2023-10-2016 min
Dishing with Stephanie's DishAmy TheilenWelcome back to another exciting episode of "Makers of Minnesota"! In today's episode, the incredible Amy Theilen joins us to discuss her latest book, "Company: The Radically Casual Art of Cooking for Others." Amy takes us on a journey through her writing process, sharing how the book evolved during the pandemic and the mixed emotions she experienced. Amy reveals her secrets to creating a relaxed and enjoyable gathering with delicious recipes and menu ideas. Plus, we'll explore the unexpected twists and turns of Amy's career, from fine dining line cook to making a name for herself in the culinary...2023-09-3030 min
Dishing with Stephanie's DishDuluth's Best Bread - Season 5 Episode 32Welcome to another episode of the Makers of Minnesota Podcast! Host Stephanie Hansen sits down with Robert Lillegard, the mastermind behind Duluth's Best Bread, in today's installment. Stephanie recently visited Art in Bayfront Park in Duluth and indulged in some of the incredible breads and pastries. Join them as they dive into the history of Duluth's Best Bread, learn about the baking industry, and explore the unique collaborations they have been working on with local breweries and cideries. Get ready to tantalize your taste buds and discover the secrets behind Duluth's most beloved bakery. 2023-09-2214 min
Dishing with Stephanie's DishWet Dog (Season 5 Episode 31)Welcome back to another exciting episode of Makers of Minnesota! In today's episode, we dive into the world of pet products and meet a company that is making a splash in the industry. Say hello to Wet Dog, an online retailer that offers high-quality pet products and gives back to dog rescues with every purchase. We'll hear from Heather Johnson, the sales and marketing expert behind Create it's Wet Dog shampoo, as she shares insights into the challenges of the competitive shampoo market and the importance of sourcing ingredients locally. Plus, we'll discover how Wet Dog is...2023-09-1510 min
Dishing with Stephanie's DishNosh Posh (Season 5 Episode 30)On today's episode, we dive into snack foods with Nosh Posh. With a focus on unique and healthy products, Tatiana Freeman brings her passion for Bi-POC and Women-owned businesses into an innovative snack vending machine, corporate gift box, and snack subscription business. We will explore her experiences with social media, the importance of resilience and resourcefulness, and the plans for expansion and partnerships. Stay tuned for an exciting and inspiring episode of Makers of Minnesota with Nosh Posh’s Tatiana Freeman.SHOW TRANSCRIPT FOLLOWS:Stephanie [00:00:12]:Hello, everybody, and welcome to...2023-09-0820 min
Dishing with Stephanie's DishJanet's Finest Compotes (Season 5 Episode 29)On this episode of Makers of Minnesota, we hear from Angela Comeck and Jessica Ammel, daughters of Janet Birkin, as they share how they turned their family recipe into Janet’s Finest Compotes, a successful company. They discuss the unique flavors of their compotes, the difference between jelly and compote, and how they maintain high standards of quality set by their mother. The guests discuss their unexpected success during the pandemic, their direct-to-consumer growth, and how cheeseboard preferences have changed. Tune in to hear their journey and learn how they became the premier jam brand for cheeseboards on Instagram....2023-09-0113 min
Dishing with Stephanie's DishUnited Goods (Season 5 Episode 28)Welcome back to Makers of Minnesota! Today, we have a special guest, Christie Johnson, the creative mind behind United Goods. Christie is a talented artist who shares her passion for illustration and collaboration in her work. Christie's journey in the art world has been filled with surprises and successes, from her notebook filled with ideas to her unique artwork that can't be found in big box stores. Tune in as we delve into her story, from her beginnings in greeting cards and event design to her participation in the Stone Arch Bridge Festival, where she connects with a community...2023-08-2515 min
Dishing with Stephanie's DishKul Mocks (Season 5 Episode 27)On this episode of Makers of Minnesota, Stephanie interviews Danielle Goss, the founder of Kul Mocks, a woman-owned beverage brand that offers non-alcoholic mocktails. Despite having no prior experience in the industry, Danielle and her husband were determined to provide a fun and social drinking alternative that caters to health and wellness enthusiasts. In this episode, the couple shares how they adapted to the pandemic's limitations by leveraging virtual meetings and social media to promote Kul Mocks, using micro-influencers and authentic content. They also discuss their challenges in building the brand, such as collaborating with distributors, developing...2023-08-1824 min
Dishing with Stephanie's DishDampfwerk Distilling (Season 5 Episode 26)On this episode of Makers of Minnesota, Stephanie talks with Ralf and Mary Loeffelholz, the founders of Dampfwerk Distilling Ralf and Mary share the unique story of how they found their niche-producing high-quality spirits, fruit brandies, and liqueurs. They also talk about the importance of having a strong team with diverse skills and how this has contributed to the success of their product. Additionally, they discuss the development of their cocktail lounge and the unique menu featuring collaborations with local personalities. Ralf and Mary highlight the importance of storytelling, packaging, and having a strong network in the industry. Tune...2023-08-1117 min
Dishing with Stephanie's DishFlicker and Fizz (Season 5 Episode 25)On this episode of Makers of Minnesota, I interview Jessica Berglin, the founder of Flicker and Fizz. This candle-making company specializes in vintage glassware candles and cocktail pairings. Jessica shares her journey from hosting themed birthday parties to creating a successful business with the help of her passion for creative entrepreneurship. Listeners will learn about the different types of vintage glassware Jessica collects and her techniques for creating seasonal scents and cocktail pairings. Tune in to hear about how Flicker and Fizz is revolutionizing the candle industry with their unique products.Thank you for...2023-08-0416 min
Dishing with Stephanie's DishTeena Anderson is the Anoka Grilling QueenToday we have a special guest joining us, Teena Anderson - the Anoka Grilling Queen from Anoka Meats! Teena owns Anoka Meat and Sausage, a full-time grill located outside her butcher shop. But her journey to becoming the Grilling Queen was not always on the menu. Teena reinvented herself after leaving the corporate world and living in a diner for 20 years. Now, she's a thriving entrepreneur in the culinary world. Today, we'll dive into Teena's fascinating story - from starting a small salad business to taking over Anoka Meat and Sausage. Plus, we'll explore her love for...2023-07-2817 min
Dishing with Stephanie's DishSoul Grain (Season 5 Episode 24)On this episode of Makers of Minnesota, host Stephanie speaks with Liza Jackson and Sylvia Williams, founders of Soul Grain. The pandemic led to an increase in new ideas and people in packaged goods, with social media playing a big role. The conversation focuses on their granola flavors which are a unique and healthier alternative to sugary products. The granola has a light, crispy crunch, and a unique Lemon Meringue High flavor, made with THC with more flavors in development. They also discuss the challenges of working with a partner in business and choosing granola flavors based...2023-07-1417 min
Dishing with Stephanie's DishCourage & Clay (Season 5 Episode 23)Our guest this week is Brittany Wisner of @courageclay, and she's a true master of sculpting with Sculpy polymer clay!Brittany shares her insights on all things market season, from researching potential events to how to stand out as a vendor. She also gives a behind-the-scenes look at her creative process, including how she mixes and colors clay, cuts out her designs and bakes the finished products.Check out the episode now on your favorite podcast app, and let us know what you think in the comments! Stephanie’s Dish Newsle...2023-07-0714 min
Dishing with Stephanie's DishTrent Pheifer Is Cooking all of Ina Garten's Recipes from her book and websiteOn this episode of “Dishing with Stephanie’s Dish,” Stephanie interviews Trent Pheifer, blogger and aspiring home chef from, “Store Bought Is Fine” who found inspiration from celebrity chef Ina Garten. From cooking their way through Ina's recipes to meeting her in person at a Paris restaurant, Trent shares his love for her simple and flavorful recipes, including a unique dish featuring roasted grapes and sausage. The episode also dives into content creation challenges and finding a balance between creating enjoyable content and striving for perfection. Listen to Trent’s inspirational journey of self-discovery in the culinary world through the books an...2023-06-3018 min
Dishing with Stephanie's DishDabbler Depot THC (Season 5 Episode 22)In this episode of the podcast, we dive into the world of THC-infused products and THC culture by visiting the Dabbler Depot THC Owner Matt Kenevan. Matt is a successful business owner and discusses the benefits and potential drawbacks of branching out into marijuana products like the already popular seltzers and gummies. The discussion ranges from the safety and quality control of THC-infused products to navigating the changing attitudes toward the potential benefits of THC-infused products for pain management and overall wellness. With engaging storytelling, insightful analysis, and helpful tips, this episode is a must-listen for anyone interested in...2023-06-2333 min
Dishing with Stephanie's DishTracey Medeiros author of "The Vermont Farm Table Cookbook": Homegrown Recipes from the Green Mountain State"On this episode of Dishing with Stephanies Dish”, I chat with guest Tracey Medeiros to discuss her cookbook, "The Vermont Farm To Table Cookbook." Tracey talks about the inspiration behind the book and her passion for community-driven cookbooks. She emphasizes the importance of building a relationship with recipe contributors and provides tips for utilizing excess produce. The conversation then turns to the impact of supporting local farmers and the farm-to-table movement, with Tracey sharing two recipes from her cookbook. The episode closes with discussing the importance of educating the next generation and supporting local farmers to strengthen the community....2023-06-1617 min
Dishing with Stephanie's DishSeeq Supply (Season 5 Episode 21)Looking for the next big thing in protein? Look no further than this week's episode of our podcast! Our guest, Hannah Perez, a former elementary education teacher student turned marketer and entrepreneur,shares the story of how Ben Zaver created a protein supplement that is not only packed with protein but is not milky but tasty and juice-like that comes in fresh fruit flavors. Hear about their journey from idea to catching Mark Cuban imagination from Shark Tank Fame. Learn about their vision for the future of protein supplements. Tune in now to hear their inspiring story.2023-06-0917 min
Dishing with Stephanie's DishThe Grater Good Mn (Season 5 Episode20)🧀 Meet our latest Makers of Minnesota podcast guest! Christine Leonard from The Grater Good Mn🐄 Whether she's milking cows, creating cheese boards, or sharing her knowledge of cheese-making, she loves all things cows and dairy. With a degree in food science and technology and experience at Redhead Creamery, her passion for farmstead artisan cheeses shines through in her creations. But her love for routine and structure is just as important to her, so she finds comfort in milking her cows and providing them with a familiar schedule. In our interview, she dives into the challenges of using social...2023-06-0223 min
Dishing with Stephanie's DishKoru Kombucha (Season 5 Episode 18)Hey Podcast listeners! In this episode, we discuss the journey of Jessica Kohanek, a single mother who turned her passion for kombucha into Koru Kombucha, a thriving craft business, all while balancing the demands of raising a family and teaching full-time. Our guest started making kombucha as a way to improve her health and well-being, but quickly fell in love with the process and the benefits it provided. She began brewing large batches and supplying local businesses until her business grew to what it is today. Through trial and error, she refined her recipe and now brews...2023-05-2616 min
Dishing with Stephanie's DishJudith Tschann, AuthorStephanie [00:00:16]:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that have written unique, amazing, and in this case, super fun books about food. I'm here with Judith Chishon, and she is a friend of a friend sister, which is fun to talk with her, too. Susie Mindrum is her sister, who's a good friend of our families and has been so kind to me and my stepmom. So it's fun to talk with you, Judith. She reached out and said, Would you ever want to talk to my sister...2023-05-1923 min
Dishing with Stephanie's Dish45th Parallel Distillery (Season 5 Episode 19)Paul Werni and his son Anton created a grain-to-glass family distillery called 45th Parallel. With a production facility in Wisconsin but a cocktail room in Stillwater, they built their reputation by sourcing the best crops from a local farmers and convincing them to become suppliers. He runs a distillery production facility that has expanded into an event center, restaurant, and bar, representing half of his business. With his expertise in farming and cocktails, Paul has become a respected figure in the industry.Stephanie [00:00:12]:Hello, everybody, and welcome to the podcast. We are here...2023-05-1919 min
Dishing with Stephanie's DishEpisode 53: Julie Jo Severson author of "Oldest Twin Cities"Stephanie [00:00:12]:Hello, everybody, and welcome to Dishing with Stephanie's dish. We talk to people that have written cookbooks or books or food adjacent things because I can't get enough about talking about food, and and today we have a great guest. She is julie joe sieverson. She is the author of Oldest Twin Cities a Guide to Historic Treasures. And I had read about this book, and I thought, oh, that's cool. I wonder if she has stuff in there about restaurants and breweries, because we have so much history in the Twin Cities. And...2023-05-0518 min
Dishing with Stephanie's DishRecap 33: Peace Coffee (Season 5 Episode 17)Lee Wallace worked is bringing Peace Coffee, a fair-trade coffee company started in Minneapolis nationwide. We revisit her nearly 4 years after our first visit (Season 1 Episode 97)Stephanie [00:00:13]:Hello, everybody, and welcome to the makers of Minnesota podcast. I am your host, Stephanie Hansen, and I'm here today with a guest that I had, boy, probably back in year one of the podcast. I'm here with Lee Wallace. She is the CEO of Peace Coffee. And we talked such a long time ago, lee, it's like it may as well have been a different universe because...2023-05-0324 min
Dishing with Stephanie's DishThe Coven (Season 5 Episode 16)The Coven is a network of radical spaces where changemakers connect, learn, and grow, currently located in St Paul, Mpls, and coming to East Lake Street. The Coven’s Twin Cities spaces focus on providing spots and networking opportunities to women, trans, and nonbinary people. The Coven has launched a franchise model and will franchise nationwide this year. Alex West Steinman attributes a large portion of the growth to the friendships and professional networks people make at The CovenStephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider beco...2023-04-2819 min
Dishing with Stephanie's DishEpisode 52: Tamar Adler Author of "The Everlasting Meal Cookbook"Stephanie [00:00:15]:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that are cookbook writers obsessed with food or otherwise food at Sent. And I'm very excited to talk to someone today. Her name is Tamar Adler and she has written this book called The Everlasting Meal Cookbook leftovers a to Z. And I first read about it, I think, in maybe the New York Times. And then I got a copy of the book, and you guys, people that know me know I'm obsessed with my freezer. I'm obsessed with...2023-04-2116 min
Dishing with Stephanie's DishPerky Plant (Season 5 Episode 14)Like many others, our team got into plants during the pandemic because we were stuck inside and felt our mental health declining. We've always believed that your environment affects your mood, but it wasn't until we bought half a dozen plants that we realized the power of having living things in your environment. Almost immediately, we were much happier! Thus the birth of Perky Plant.Perky Plant is a fertilizer brand on a mission to improve people's mental health through plants, awareness, and events that reach young adults at the most at-risk time of their...2023-04-1418 min
Dishing with Stephanie's DishEpisode 51: Stephanie Thurow (@MinnesotaFromScratch) and Michelle Bruhn (@ForksInTheDirt)With over thirty-five years of combined experience, homesteaders Stephanie Thurow (@minnesotafromscratch) and Michelle Bruhn (@Forksinthedirt) have taught thousands of people across the globe how to garden, preserve food, tend backyard chickens, cook from scratch, and care for their families with natural homemade alternatives. Their homesteading knowledge and instruction can be found in one place with Small-Scale Homesteading.In this sustainable guide, learn how to grow your own food, tap maple trees to make gallons of homemade syrup, successfully raise a small flock of laying hens, and more. Other topics include:* The benefits of small-scale homesteading a...2023-04-0727 min
Dishing with Stephanie's DishSt Croix Chocolate Co. (Season 5 Episode 12)Chocolatier Robyn Dochterman left a career in journalism to study fine chocolate techniques and eventually start St Croix Chocolate Co. Using a balance of science and art. She creates award-winning confections that speak to the senses. Her creations are visually stunning with deliciously dreamy flavors and are well-reviewed and well-awarded. Her Easter Collection is amazing. Here is her story on the Makers of Mn Podcast.Thank you for reading Stephanie’s Dish Newsletter. This post is public so feel free to share it.See a typical Easter collection from Robyn in a Re...2023-03-3020 min
Dishing with Stephanie's DishEpisode 50: Ryan McEnaney Author of "Field Guide to Outside Style"Ryan McEnaney is the Marketing and Communications manager for Baileys Nurseries and its consumer brands: Endless Summer® Hydrangeas, First Editions® Plants, and the Easy Elegance® Rose Collection. Ryan just published his first book called, "Field Guide to Outside Style: Design and Plant Your Perfect Outdoor Space." We catch up with Ryan and discuss how to plan your outdoor living space.Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like t...2023-03-2427 min
Dishing with Stephanie's Dish14 Spice (Season 5 Episode 11)14 Spice was created as a steak and burger seasoning, but it has since shown its versatility and has become the ultimate everything seasoning. A few fan favorites include using it on pumpkin seeds, roasted veggies, pasta, steak, or roast chicken and pork. The hot honey collaboration between 14 Spice and The Salsa Collaborative is popular among foodies.Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to di...2023-03-2412 min
Dishing with Stephanie's DishFlackers Crackers (Season 5 Episode 10)Thank you for reading Stephanie’s Dish Newsletter. This post is public so feel free to share it.For over 10 years, CEO Donn Kelly Flackers’ Co-founder and CEO has been dedicated to the heart of the Flackers mission: to create and innovate the future of clean snacking using ingredients that are good for us and kind to our planet. Flackers is crafting delicious, nutrient-rich snacks that are good for you and kind to our planet. With organic, whole ingredients you can see in every cracker, each batch of Flackers is filled with...2023-03-1519 min
Dishing with Stephanie's DishPanache Juices (Season 5 Episode 9)Panache Beverage infusions are rooted in the south Asian ayurvedic traditions, the food science behind yoga, tested by generations. From their juice infusions to their cidre every bottle is crafted with the best that nature offers. Panache celebrates the diversity of the apple with every product. They are uniquely crafted to improve the body’s functions naturally and are tested by generations of family recipes.Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a pu...2023-03-0824 min
Dishing with Stephanie's DishPatti's Granola (Season 5 Episode 8)I enjoy granola, whether it’s homemade by my friend Chaz or purchased at Kowalskis Market, like Patti’s Granola and Nuts, which I featured on this week’s Makers of Minnesota Podcast.Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe2023-03-0119 min
Dishing with Stephanie's DishEpisode 49: Sylvie Bigar & Morgan BaumIn Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet – the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful of cassoulet, Sylvie Bigar is transported back to her dramatic childhood in Geneva Switzerland. Not only did she discover the deeper meaning of her ancestral French Cuisine but she found the family stew that saved her soul. Sylvie takes us on a journey of Cassoulet with words and recipes.Morgan Baum, fr...2023-02-2425 min
Dishing with Stephanie's DishSocial Mixers (Season 5 Episode 7)Social Mixers are a botanical-forward premium syrup perfect for cocktails, mocktails, coffee, tea, and natural sodas. Kat Duvic creates small batches by hand, featuring responsibly sourced, organic, and non-GMO ingredients. I had the opportunity to make a mocktail with her product last January, and I loved it, so I decided to record a podcast to hear more about her flavor profiles and product.Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. 2023-02-2226 min
Dishing with Stephanie's DishEpisode 48: Russ HenryGiving Tree Gardens is a full-service organic gardening company in Minneapolis, Minnesota. I first learned about Russ Henry, owner of Giving Tree Gardens and Minnehaha Falls Landscaping, from this Star Tribune article highlighting his entire yard as a garden designed for urban food foraging.Giving Tree Garden started with a few tools and a dream of creating enchanting organic urban gardens. Giving Tree Gardens is an eco-friendly garden landscaping services company. Their hardy gardens, perennials, trees, shrubs, and self-seeding annuals are the backbone of a sustainable garden. They use native plants to attract wild birds, butterflies, and...2023-02-1733 min
Dishing with Stephanie's DishCheeseCake Funk (Season 5 Episode 5)Owner and head baker Vanessa Drews started Cheesecake Funk™ in 2003 to share her love of cheesecake with family and friends. In August 2019, Vanessa made the life-changing decision to step away from her legal career and step into a new path of growing her Cheesecake Funk™ business full-time. From home kitchen to commercial kitchen and onto wholesale with various restaurants. Vannesa turned a hobby into a thriving business with her unique and delicious cheesecake enjoyed by none other than Prince himself, who was credited with helping name her business.Stephanie’s Dish Newsletter is a reader...2023-02-0822 min
Dishing with Stephanie's DishWilla's Oat Milk (Season 5 Episode 4)A message from Stephanie about the Makers of Minnesota Podcast. Please upgrade your subscription to the paid version ($5 a month or $50 for the year) to get future Makers of Minnesota podcast video episodes along with your free audio file. Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Willa's Oat Milks has a simple mission: to create oat milk that tastes as good as it is good for you and Mother Earth. The company prides it...2023-02-0132 min
Dishing with Stephanie's DishPublish Her (Season 5 Episode 3)Publish Her is a female-founded and focused publisher dedicated to elevating women's words, writing, and stories. Chris Olsen is passionate about amplifying the voices of women of color, women with disabilities, and members of the LGBTQ+ community and aims to make publishing an attainable, exciting, and collaborative process for all.Publish Her offers writing circles, guided self-publishing, and one-on-one book circles to help you get closer to telling and publishing your story.Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid su...2023-01-2527 min
Dishing with Stephanie's DishMarigold (Season 5 Episode 2)Marigold is an alcohol-free bottle shop started by Erin Flavin The new shop is off Nicollet Avenue and West 36th Street in south Minneapolis, connected to Favin’s Honeycomb Salon next door. Inside you will find over 200 alcohol-free beverages to support your sober curious, or alcohol-free lifestyle.📸: @zpffMixly is one of the brands carried in the Bottle Shop. Listen to the podcast we recorded with them about a year ago here.Get the recipe to make their coconut ginger lime colada mocktail I created, or watch me make it.2023-01-1824 min
Dishing with Stephanie's DishChief of Staff - Lived and Loved (Season 5 Episode 1)Kathryn Montbriand is a former Fortune 500 leader who took a career sabbatical in 2021 and formed two businesses - a Chief of Staff practice and a service called Lived and Loved that helps people tell their stories.If you have story ideas, send them to shansenmarketing@gmail.com Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you d...2023-01-0428 min
Dishing with Stephanie's DishDashfire (Season 4 Episode 50)Lee Egbert and his wife Dawn started Dashfire Bitters nearly a decade ago, making small-batch bitters and cocktail tinctures. Now Dashfire has moved the entire distillery from Minnetonka to the Thorpe Building, and finally, after nearly a decade making bitters, bottled Old Fashioneds, and canned cocktails their cocktail room is open. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to M...2022-12-2827 min
Dishing with Stephanie's DishPacifier Kids (Season 4 Episode 49)Alissa Montbriand bought Pacifier Kids in 2018, focusing on expanding the footprint of the already successful local business when Covid hit. The business has since recovered and thrived. Pacifier Kids opened a new warehouse and storefront location in Wayzata, bringing the store locations up to 4. Alissa's expertise in the digital market space has helped her propel the business forward, capitalizing on the online marketplace. Alissa is also a teacher in Digital Marketing Strategy at the Carlson School of Management.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas...2022-12-2125 min
Dishing with Stephanie's DishFulton Beer (Season 4 Episode 47)Ryan Petz, CEO and co-founder of Minneapolis-based Fulton Beer, led with consistency and quality when it came to making a cannabinoid beverage. Fulton’s Breweries' take on the THC bubbly, “Sparkling THC Water” is available in the taproom and stores. Each bottle of non-alcoholic beverage contains 4.20 mg of THC. The first batch is lime flavored; blood orange is planned next. One major difference between weed bubbles and beer? The beer and hard seltzer industries are highly regulated. Meanwhile, THC manufacturing hardly has any rules in the state of Minnesota. But beer companies like Fulton are used to followin...2022-12-0725 min
Dishing with Stephanie's DishNorSari (Season 4 Episode 46)NorSari was created in Northfield, Minnesota. One frigid December morning, Gwen Daniels, grabbed a blanket off the couch and wrapped it around her waist to stay warm as she headed out to face the day. Instantly, she had an idea she wanted to share with others. She worked to create an adjustable wrap that would secure easily over any type of clothing for an added layer of warmth that everyone could wear. They still make a heritage limited-edition handmade NorSaris in Northfield, Minnesota as well as their traditional NorSari and SunSari's. - The SunSari has a performance rubber shell t...2022-11-3011 min
Dishing with Stephanie's DishGift Trails (Season 4 Episode 45)Mark Rustad has created a new game that takes families on an adventure in their homes called Gift Trails.The game is a battle of wits, a clash of imaginations played out amongst two opposing forces in your home. One plays the role of Host. The other plays the role of Hunter.The Host is the event planner who designs the game in advance of play. Their job is to stump the Hunter. Using the tools of GiftTrails, the Host works to construct a secret hidden trail inside the home. A trail marked with riddles, puzzl...2022-11-2325 min
Dishing with Stephanie's DishDebbie Wolk Designs (Season 4 Episode 44)Debbie Wolk is a ceramics artist in the Twin Cities. She has been on the journey of hand-painting ceramics for over 20 years. Through the years as her tastes, inspiration and travels have evolved with her work she has created custom pieces for gifts to family and friends.Her work is a treasure.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https...2022-11-1616 min
Dishing with Stephanie's DishSip n Bloom (Season 4 Episode 43)David Kisan is a third-generation florist and founder of Sip N Bloom, a floral design event company that teaches you how to make your own floral arrangements. Follow them on InstagramSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If...2022-11-0921 min
Dishing with Stephanie's DishBetter Berry Pie Company (Season 4 Episode 42)Crystal Osman and her partner Andy have formed, The Better Berry Pie Co! They make meringue crust, gluten-free cream pies that they sell at local farmers' markets. Pies come frozen in teeny, mini, or whole sizes. Order your Thanksgiving Pie today here or through Market Magon Twin CitiesSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack...2022-11-0220 min
Dishing with Stephanie's DishSideshow Bloody Mary Mix (Season 4 episode 41)In 2015, Pete and Kelly Holzer teamed up to make a Bloody Mary mix that would capture the hearts and taste buds of Minnesota.They incorporated Sideshow Bloody Mary Mix in 2015, and in 2016, they “hit the streets” with their product, Pete Holzer said. Over the years the product has grown from “mom and pop stores to Hy-Vees,” liquor stores, and distributors.Look for their holiday gift baskets at your favorite makers showsSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephani...2022-10-2619 min
Dishing with Stephanie's DishCity Mom Collective - Twin Cities Mom.com (Season 4 Episode 40)Steph Flies started City Mom Collective by blogging for other moms looking to find community. Now City Mom Collective is the nation’s largest collection of hyperlocal mom influencers including Twin Cities Mom Collective. Each Hyperlocal site connects moms to resources and parenting perspectives unique to their communities; by supporting women in their growth. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My news...2022-10-1918 min
Dishing with Stephanie's DishBabas Hummus (Season 4 Episode 39)Baba’s is the brainchild of founders Khalid Ansari and Rana Kamal, the adult children of “Baba” Jamal Ansari, the owner/operator of Mediterranean Cruise Cafe in Burnsville. These second-generation immigrant children are modernizing the Mediterranean cuisine of their childhood. From the Minnesota State Fair to your grocery store aisle, these makers are ones to watch.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My n...2022-10-1232 min
Dishing with Stephanie's DishBauhaus Brew Labs (Season 4 Episode 38)Matt Schwandt and his family founded Bauhaus Brew Lab. Bauhaus Brew Labs is a family of musicians, scientists, artists, and above all, beer lovers, aiming to reinvigorate the spirit of the family brewery. Bauhaus crafts classic German-inspired beer styles, skewed slightly by a sense of play and adventure. Their flavor-forward, sessionable beers and hard ciders are crafted to surprise and delight.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon 2022-10-0522 min
Dishing with Stephanie's DishMilk and Honey Ciders (Season 4 Episode 37)Milk and Honey Ciders are made from American heirloom and cider apple varieties. Their taproom in St Joseph Minnesota showcases the ciders and the orchard and all its beauty. Get tickets to the October Lexington Dinner featuring Milk and Honey CidersMakers of Minnesota Dinner Series: presented by Stephanie Hansen and The LexingtonThis month we will feature four local woman-owned businesses and include their goods and products in a special 3-course menu. Enjoy a special evening celebrating our local makers and their creative spirit.Guests are invited to enjoy cocktail...2022-09-2812 min
Dishing with Stephanie's DishIndeed Brewing (Season 4 Episode 36)Indeed Brewing Company is celebrating its 10th year of brewing in the Twin Cities. We talk to Tom Whisenand, Co-founder and CEO of Indeed Brewing Company about their recent developments and move into Wisconsin. Well-known as an engaged and community-oriented brewery, Indeed’s taprooms are warm, welcoming, and home to Indeed We Can, the company’s employee-driven charitable giving program, which donates 100% of taproom net profits to an employee-sponsored local nonprofit every Wednesday of the year. Their diverse offerings are anchored by their flagship Day Tripper Pale Ale, driven by new hits like Flavorwave IPA and...2022-09-2225 min
Dishing with Stephanie's DishRecap 29: Jillian McGary (Season 1 Episode 111)We catch up with Jillian McGary from Mostly Made (Season 1, Episode 111) as she seeks to reinvent her packaging and enhance her brand story with the help of a local agency and valuable consumer insights. Mostly Made is a lasagna, gumbo, and enchilada filling that is, Mostly Made. Hear how Jillian McGary researched her way into creating a product to help busy moms get dinner on the table fast.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the w...2022-09-1421 min
Dishing with Stephanie's DishEpisode 34: Yotam OttolenghiWhat a treat it was to interview Yotam Ottolenghi last week for our Weekly Dish radio show podcast. Yotam will be in town on May 5, at 7 p.m. for Voices 22, the speaker series at Temple Israel. Get your tickets here. Stephanie and I really enjoyed talking with him about hospitality, cooking, covid, and where he likes to vacation.I loved chatting with him about his “Covid Cooking.” Here is a link to his mushroom polenta dish that I have made that is great. Cakes? He also mentioned he still loves making cakes. Here is a lemon pound cake...2022-04-2922 min
Dishing with Stephanie's DishEpisode 30: Emily MaxsonHello friends. I am really excited to launch my Dishing with Stephanie’s Dish podcast on Substack. In this episode I talk to fellow cookbook author Emily Maxson. Emily is a new friend I met at Modern Well, a coworking space I joined in January 2022. I talk with Emily about co-working and her new cookbook Emily’s Fresh Kitchen and what it’s like to write a cookbook. Emily’s book is published by the new publishing company PublishHer.com, started by Chris Olsen and Julie Burton, who are also coworkers and friends at Modern Well. Publish Her is a...2022-03-0323 min
Dishing with Stephanie's DishKeepers Heart Whiskey (Season 4 Episode 3)Keepers Heart Whiskey is an American whiskey distilled in the Irish style from O'Shaughnessy Distilling in Minneapolis. The distillery, opened last Spring by cousins and lifelong friends, Patrick and Michael O’Shaughnessy who teamed with Master Distiller Brian Nation who moved to Minnesota from Ireland. Join us on Tuesday, February 15th at The Lexington for a one-of-a-kind, multi-course whiskey dinner. Sample newly released Keeper’s Heart Irish + American whiskey from O'Shaughnessy Distilling as world renowned Master Distiller, Brian Nation, explains each component that goes into making this unique whiskey. Guests are invited to enjoy cocktail hour with hors...2022-01-1924 min
Dishing with Stephanie's DishMakers of MN Holiday Box Partner: Gustola GranolaWe talk to Angela Gustafson owner of Gustola Granola who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with their Cherry Almond Granola. The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.Get products from:K Mama Sauce - (Season 2 Episode 50)Bt McElrath Chocolates (Season 1 Episode 103)Annie B Caramels (Season 1 Episode 103)Heathers Dirty Goodness (Recap 6 2018)2021-11-2608 min
Dishing with Stephanie's DishMakers of MN Holiday Box Partner: Annie B's and BT McElrathWe talk to Justin Henke owner of Annies Caramels or BT MCElrath who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with their Salty Dog Chocolate Bites and Annie B's Caramels. The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.Get products from:K Mama Sauce - (Season 2 Episode 50)Bt McElrath Chocolates (Season 1 Episode 103)Annie B C...2021-11-1906 min
Dishing with Stephanie's DishMakers of MN Holiday Box Partner: K-Mama SauceWe talk to KC Kye owner of K - Mama Sauce who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with his "Korean Ketchup the K-Mama Sauce". The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.Get products from:K Mama Sauce - (Season 2 Episode 50)Bt McElrath Chocolates (Season 1 Episode 103)Annie B Caramels (Season 1 Episode 103)H...2021-11-1207 min
Dishing with Stephanie's DishMakers of MN Holiday Box Partner: Sota CracklersWe talk to Laura Muhm owner of Sota Cracklers who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with her hand-poured soy candles with wooden wicks, which produce a beautiful white flame and a soft sizzle & crackling sound as they burn while smelling of the Northwoods with Balsam Pine & Cedar.The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.Get pr...2021-11-0507 min
Dishing with Stephanie's DishMakers of MN Holiday Box Preview: Heathers Dirty GoodnessWe talk to Heather Manley, owner of Heathers Dirty Goodness, ( and Crooked Water Spirits and On Demand Group ) who are a featured maker in the Makers of Minnesota Holiday Gift Box for 2021.The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.Get products from:K Mama Sauce - (Season 2 Episode 50) Bt McElrath Chocolates (Season 1 Episode 103) Annie B Caramels (Season 1 Episode 103)...2021-10-2907 min
Dishing with Stephanie's DishStephanie Hansen on the Makers of Minnesota with Tyson Schnitker (Season 3 Episode 33)Upon completion of my interview with Skaalven Distillery founder Tyson Schnitker, he suggested that someone should interview me, to hear my story and get the background of how the MakersofMn podcast came to be. It sounded fun so Tyson and I switched chairs for this unique episode where the Interviewer becomes the interviewee.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen...2021-05-2655 min
Dishing with Stephanie's DishRoad Food with Myles JacobWhat do you eat on the road when traveling in a Van, with a band, or on a sailboat. We talk with Myles Jacob about his time on the road with Los Lobos and Stephanie talks about #Vanlife in the @WonderbreadVan and Sailing.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe2021-01-3031 min
Dishing with Stephanie's DishThe Lonetti Sisters (Season 2 Ep 28)The 3 Lonetti Sisters' big Italian family has always connected through food. Specifically, Grandpas Italian Meatballs that were the signature item at all family gatherings. Grandpa Lonetti’s house actually had a second kitchen in the basement where he would go to fry his meatballs and cook his red sauce! Ann, Steph, and Katie are carrying on that tradition by packaging the meatballs famous secret recipe in the 3 Lonetti Sisters ready to use meatball mix.In addition to local retailers, you can find the 3 Lonetti Sisters Meatball Mix in the Meat Raffle or Foodie Sota You Betcha Box. ...2019-12-1127 min
Dishing with Stephanie's DishYou Betcha Box (Season 2 Ep 27)Katie Sterns liked the idea of creating an ecosystem that supported makers in the State of Minnesota. From the idea of creating a fundraising initiative for local makers, the You Betcha Box concept was born. Currently, there are over 15 different You Betcha Boxes to order including the Ultimate Foodie Sota box and various standard sizes chock full of Makers of Minnesota.Use our exclusive coupon codes to save:Steph2 and you save $2 on any standard size box.Steph10 and you save $10 on the Ultimate Foodie Sota boxU...2019-12-0430 min
Dishing with Stephanie's DishEpisode 11: Preparations and Onion JamStephanie is making preparations to put the Ely garden to bed and head out on the road in the Wonderbread Van (follow the @WonderbreadVan on Instagram) Here is the Onion Jam recipe. I use this as a topping for pasta, mix it into risotto, use on bread with cheese or use it to make a quick pan sauce for chicken.Ingredients1 tablespoon Olive Oil4 large onions or 8 small, halved lengthwise and thinly sliced1 teaspoon of salt4 tablespoons butter2 tablespoon Balsamic Vinegar1 teaspoon fresh ground pepperInstructionsHeat olive oil in a l...2019-08-2914 min
Dishing with Stephanie's DishEpisode one - Introducing Dishing with Stephanie's DishWe preview what it was like to visit the Live taping of Sporkful, with Dan Pashman and Ann Kim, at the Amsetrdam Bar in St Paul MinneapolisSupport the show (https://paypal.me/StephanieKHansen?locale.x=en_US) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe2019-04-1109 min
Dishing with Stephanie's DishMakers of Minnesota, ep. 2: The process of bringing health app Thrivors to marketOn this episode of the Makers of Minnesota podcast, host Stephanie Hansen chats with Cathy Skinner, Minnesota Cup semi-finalist and creator of Thrivors, an individualized exercise and nutrition self-managed program on a mobile app. How did Cathy bring this app to market? What were the challenges? And what is it like to compete in the Minnesota Cup start-up competition?Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My...2016-07-1419 min
Dishing with Stephanie's DishMakers of Minnesota, ep. 1: The story behind J Carver DistilleryOn the debut episode of the Makers of Minnesota podcast, host Stephanie Hansen sits down with Gina Holman, founding partner of J. Carver Distillery -- a grain to glass micro-distillery located in Waconia, and makers of J Carver Spirits. Stephanie Hansen pulls back the curtain to find out how Gina helped grow this company.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack...2016-07-1440 min