Shows
Dishing with Stephanie's DishJenna Helwig's Cookbookery Collective is a community for cookbook lovers on SubstackWelcome to another episode of "Dishing with Stephanie’s Dish," the podcast for everyone obsessed with food, cookbooks, and the stories they tell. Today, host Stephanie Hansen sits down with Jenna Helwig —a true powerhouse in the cookbook world. You may know Jenna as the creator of the Cookbookery Collective newsletter but she's also the food director at Real Simple magazine and a prolific cookbook author herself. In this conversation, Stephanie and Jenna dive into their mutual love for cookbooks, discuss the enduring charm of print in a digital world, and explore the evolving landscape of c...2025-04-1823 min
Dishing with Stephanie's DishLet's Go to Sicily with @DefinedDestinationsWelcome to another exciting episode of "Dishing with Stephanies Dish." In this episode, I am joined by my fellow travel enthusiast, Michael Kenney from Defined Destinations, as we dive into the world of adventurous group travel. Fresh from their trips to Croatia and Asia, they're setting their sights on a new journey to Sicily, Italy. Whether you're a seasoned traveler or a wanderlust-driven explorer, you'll discover the unique experiences that Sicily promises, from breathtaking historic cities to mesmerizing volcanoes and, of course, delectable Italian cuisine. Join Stephanie and the Michaels for a delightful conversation about the joys...2025-04-0430 min
Dishing with Stephanie's DishFood Dolls is the lifestyle brandBorn and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to share exciting, fast, healthy meals. Born and raised in the Twin Cities to parents originally from Egypt, their recipes from “Pretty Delicious” are flavor-packed, Mediterranean-inspired, and plated with their signature style.Recently, we had a chance to catch up with the Food Dolls sisters on the eve of their cookbook launch for “Pretty Delicious” (pre-order the book here now) when we recorded a “Taste Buds With Stephanie” (episode drops on Fox 9 2/22/2025 at 8:30 am. ) at Radwa’s gorgeous hom...2025-01-1026 min
Dishing with Stephanie's DishNicole Aufderfaur aka @TenThousandBakesWelcome to another episode of "Dishing with Stephanie's Dish," where we dive into the world of food with our guests from all corners of the culinary landscape. This time, we're delighted to have Nicole Aufderhar with us, known for her Instagram page @TenThousandBakes, where she showcases her incredible baking creations. Our conversation traces her baking journey from family traditions to competing on the Great American Baking Show, where she reached the final three and participated in the finale. Nicole shares her love for Minnesota State Fair Baking and her insights into balancing a creative passion with an artistic career...2024-11-1524 min
Dishing with Stephanie's DishStephanie O'Dea on Slow LivingThis week, we're excited to bring you a thought-provoking conversation with the wonderful Stephanie O'Dea, bestselling author and advocate for slow living.In this episode, Stephanie O'Dea dives deep into her journey from being known as the "crock pot queen," where I first connected with her (see her Slow cooker Brussels sprouts and Apricot Brie recipes below) , to embracing a more deliberate and slow-paced lifestyle. While we are in the month of Crocktober and Stephanie’s book, “Make It Fast, Cook It Slow,” is never leaving my shelf, I also was really interested in her new “Slow Living...2024-11-0130 min
Dishing with Stephanie's DishLauren McDuffie@Lauren_McDuffie, is the author of the beautiful and inspiring cookbook "Homemade-ish: Recipes and Cooking Tips That Keep It Real" Known for her knack of blending home-cooked charm with modern-day convenience, Lauren's work has been making waves in the culinary world. We'll dive into her creative process, chat about her beloved blog "My Kitchen Little," and get a glimpse into the life of someone who beautifully marries food, photography, and writing.So grab a cup of coffee, settle in, and get ready to be inspired by the delightful Lauren McDuffie.TRANSCRIPT FOLLOWS:Stephanie [00:00:15]:2024-10-0427 min
Dishing with Stephanie's DishMakers of MinnesotaHello Subscribers to the Makers of Minnesota Podcast. In 2024, I have decided to sunset the Makers of Minnesota Podcast in this format. After 6 years and 378 podcasts - this podcast will be bookmarked. The “Makers of Minnesota” will become a brand extension folded into my other work. I’ll still be podcasting at “Dishing with StephaniesDish” and covering all your favorite food and drink makers. It just does not make sense for me to have multiple podcasts going with so many platform options and the new TV show “Taste Buds With Stephanie.” When I started Makers of Minnesota...2024-01-1902 min
Dishing with Stephanie's DishNorthern Waters Smokehaus Cookbook, "Smoke On The Waterfront"Welcome to another episode of the “Dishing With Stephanie’s Dish Podcast” Podcast! In this episode, we dive into the culinary scene of Duluth with special guests Greg Conley, Ned Netzel, and Nick Peloquin, authors of the cookbook "Smoke on the Waterfront" from Northern Waters Smokehaus. The hosts discuss the ins and outs of creating the cookbook, the significance of preserving food in the northern climate, and the upcoming expansion of the Northern Waters Smokehaus Along the way, they share their favorite restaurants and products in Duluth, celebrating the vibrant food and beverage culture of the city. Tune i...2023-11-1024 min
Dishing with Stephanie's DishTim MulliganWelcome to another episode of Makers of Minnesota! In today's episode, our host, Stephanie, sits down with the talented Tim Mulligan, author of the book "A Perfect Ten Party Edition." Tim's book is filled with 70 recipes that are perfect for hosting parties and making them a breeze. From delicious drinks and great recipes to fun games, Tim's cookbook is a must-have for anyone who loves entertaining. Join us as Stephanie and Tim discuss his inspiration for writing the book, his love for Palm Springs parties, and some of the most requested recipes from his collection. Prepare for a fun...2023-10-2717 min
Dishing with Stephanie's DishDuluth's Best Bread - Season 5 Episode 32Welcome to another episode of the Makers of Minnesota Podcast! Host Stephanie Hansen sits down with Robert Lillegard, the mastermind behind Duluth's Best Bread, in today's installment. Stephanie recently visited Art in Bayfront Park in Duluth and indulged in some of the incredible breads and pastries. Join them as they dive into the history of Duluth's Best Bread, learn about the baking industry, and explore the unique collaborations they have been working on with local breweries and cideries. Get ready to tantalize your taste buds and discover the secrets behind Duluth's most beloved bakery. 2023-09-2214 min
Dishing with Stephanie's DishUnited Goods (Season 5 Episode 28)Welcome back to Makers of Minnesota! Today, we have a special guest, Christie Johnson, the creative mind behind United Goods. Christie is a talented artist who shares her passion for illustration and collaboration in her work. Christie's journey in the art world has been filled with surprises and successes, from her notebook filled with ideas to her unique artwork that can't be found in big box stores. Tune in as we delve into her story, from her beginnings in greeting cards and event design to her participation in the Stone Arch Bridge Festival, where she connects with a community...2023-08-2515 min
Dishing with Stephanie's DishSoul Grain (Season 5 Episode 24)On this episode of Makers of Minnesota, host Stephanie speaks with Liza Jackson and Sylvia Williams, founders of Soul Grain. The pandemic led to an increase in new ideas and people in packaged goods, with social media playing a big role. The conversation focuses on their granola flavors which are a unique and healthier alternative to sugary products. The granola has a light, crispy crunch, and a unique Lemon Meringue High flavor, made with THC with more flavors in development. They also discuss the challenges of working with a partner in business and choosing granola flavors based...2023-07-1417 min
Dishing with Stephanie's DishTrent Pheifer Is Cooking all of Ina Garten's Recipes from her book and websiteOn this episode of “Dishing with Stephanie’s Dish,” Stephanie interviews Trent Pheifer, blogger and aspiring home chef from, “Store Bought Is Fine” who found inspiration from celebrity chef Ina Garten. From cooking their way through Ina's recipes to meeting her in person at a Paris restaurant, Trent shares his love for her simple and flavorful recipes, including a unique dish featuring roasted grapes and sausage. The episode also dives into content creation challenges and finding a balance between creating enjoyable content and striving for perfection. Listen to Trent’s inspirational journey of self-discovery in the culinary world through the books an...2023-06-3018 min
Dishing with Stephanie's DishSeeq Supply (Season 5 Episode 21)Looking for the next big thing in protein? Look no further than this week's episode of our podcast! Our guest, Hannah Perez, a former elementary education teacher student turned marketer and entrepreneur,shares the story of how Ben Zaver created a protein supplement that is not only packed with protein but is not milky but tasty and juice-like that comes in fresh fruit flavors. Hear about their journey from idea to catching Mark Cuban imagination from Shark Tank Fame. Learn about their vision for the future of protein supplements. Tune in now to hear their inspiring story.2023-06-0917 min
Dishing with Stephanie's DishJudith Tschann, AuthorStephanie [00:00:16]:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that have written unique, amazing, and in this case, super fun books about food. I'm here with Judith Chishon, and she is a friend of a friend sister, which is fun to talk with her, too. Susie Mindrum is her sister, who's a good friend of our families and has been so kind to me and my stepmom. So it's fun to talk with you, Judith. She reached out and said, Would you ever want to talk to my sister...2023-05-1923 min
Dishing with Stephanie's DishEpisode 53: Julie Jo Severson author of "Oldest Twin Cities"Stephanie [00:00:12]:Hello, everybody, and welcome to Dishing with Stephanie's dish. We talk to people that have written cookbooks or books or food adjacent things because I can't get enough about talking about food, and and today we have a great guest. She is julie joe sieverson. She is the author of Oldest Twin Cities a Guide to Historic Treasures. And I had read about this book, and I thought, oh, that's cool. I wonder if she has stuff in there about restaurants and breweries, because we have so much history in the Twin Cities. And...2023-05-0518 min
Dishing with Stephanie's DishRecap 33: Peace Coffee (Season 5 Episode 17)Lee Wallace worked is bringing Peace Coffee, a fair-trade coffee company started in Minneapolis nationwide. We revisit her nearly 4 years after our first visit (Season 1 Episode 97)Stephanie [00:00:13]:Hello, everybody, and welcome to the makers of Minnesota podcast. I am your host, Stephanie Hansen, and I'm here today with a guest that I had, boy, probably back in year one of the podcast. I'm here with Lee Wallace. She is the CEO of Peace Coffee. And we talked such a long time ago, lee, it's like it may as well have been a different universe because...2023-05-0324 min
Dishing with Stephanie's DishEpisode 51: Stephanie Thurow (@MinnesotaFromScratch) and Michelle Bruhn (@ForksInTheDirt)With over thirty-five years of combined experience, homesteaders Stephanie Thurow (@minnesotafromscratch) and Michelle Bruhn (@Forksinthedirt) have taught thousands of people across the globe how to garden, preserve food, tend backyard chickens, cook from scratch, and care for their families with natural homemade alternatives. Their homesteading knowledge and instruction can be found in one place with Small-Scale Homesteading.In this sustainable guide, learn how to grow your own food, tap maple trees to make gallons of homemade syrup, successfully raise a small flock of laying hens, and more. Other topics include:* The benefits of small-scale homesteading a...2023-04-0727 min
Dishing with Stephanie's DishChief of Staff - Lived and Loved (Season 5 Episode 1)Kathryn Montbriand is a former Fortune 500 leader who took a career sabbatical in 2021 and formed two businesses - a Chief of Staff practice and a service called Lived and Loved that helps people tell their stories.If you have story ideas, send them to shansenmarketing@gmail.com Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you d...2023-01-0428 min
Dishing with Stephanie's DishDashfire (Season 4 Episode 50)Lee Egbert and his wife Dawn started Dashfire Bitters nearly a decade ago, making small-batch bitters and cocktail tinctures. Now Dashfire has moved the entire distillery from Minnetonka to the Thorpe Building, and finally, after nearly a decade making bitters, bottled Old Fashioneds, and canned cocktails their cocktail room is open. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to M...2022-12-2827 min
Dishing with Stephanie's DishPacifier Kids (Season 4 Episode 49)Alissa Montbriand bought Pacifier Kids in 2018, focusing on expanding the footprint of the already successful local business when Covid hit. The business has since recovered and thrived. Pacifier Kids opened a new warehouse and storefront location in Wayzata, bringing the store locations up to 4. Alissa's expertise in the digital market space has helped her propel the business forward, capitalizing on the online marketplace. Alissa is also a teacher in Digital Marketing Strategy at the Carlson School of Management.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas...2022-12-2125 min
Dishing with Stephanie's DishFulton Beer (Season 4 Episode 47)Ryan Petz, CEO and co-founder of Minneapolis-based Fulton Beer, led with consistency and quality when it came to making a cannabinoid beverage. Fulton’s Breweries' take on the THC bubbly, “Sparkling THC Water” is available in the taproom and stores. Each bottle of non-alcoholic beverage contains 4.20 mg of THC. The first batch is lime flavored; blood orange is planned next. One major difference between weed bubbles and beer? The beer and hard seltzer industries are highly regulated. Meanwhile, THC manufacturing hardly has any rules in the state of Minnesota. But beer companies like Fulton are used to followin...2022-12-0725 min
Dishing with Stephanie's DishNorSari (Season 4 Episode 46)NorSari was created in Northfield, Minnesota. One frigid December morning, Gwen Daniels, grabbed a blanket off the couch and wrapped it around her waist to stay warm as she headed out to face the day. Instantly, she had an idea she wanted to share with others. She worked to create an adjustable wrap that would secure easily over any type of clothing for an added layer of warmth that everyone could wear. They still make a heritage limited-edition handmade NorSaris in Northfield, Minnesota as well as their traditional NorSari and SunSari's. - The SunSari has a performance rubber shell t...2022-11-3011 min
Dishing with Stephanie's DishGift Trails (Season 4 Episode 45)Mark Rustad has created a new game that takes families on an adventure in their homes called Gift Trails.The game is a battle of wits, a clash of imaginations played out amongst two opposing forces in your home. One plays the role of Host. The other plays the role of Hunter.The Host is the event planner who designs the game in advance of play. Their job is to stump the Hunter. Using the tools of GiftTrails, the Host works to construct a secret hidden trail inside the home. A trail marked with riddles, puzzl...2022-11-2325 min
Dishing with Stephanie's DishDebbie Wolk Designs (Season 4 Episode 44)Debbie Wolk is a ceramics artist in the Twin Cities. She has been on the journey of hand-painting ceramics for over 20 years. Through the years as her tastes, inspiration and travels have evolved with her work she has created custom pieces for gifts to family and friends.Her work is a treasure.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https...2022-11-1616 min
Dishing with Stephanie's DishSip n Bloom (Season 4 Episode 43)David Kisan is a third-generation florist and founder of Sip N Bloom, a floral design event company that teaches you how to make your own floral arrangements. Follow them on InstagramSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If...2022-11-0921 min
Dishing with Stephanie's DishBetter Berry Pie Company (Season 4 Episode 42)Crystal Osman and her partner Andy have formed, The Better Berry Pie Co! They make meringue crust, gluten-free cream pies that they sell at local farmers' markets. Pies come frozen in teeny, mini, or whole sizes. Order your Thanksgiving Pie today here or through Market Magon Twin CitiesSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack...2022-11-0220 min
Dishing with Stephanie's DishSideshow Bloody Mary Mix (Season 4 episode 41)In 2015, Pete and Kelly Holzer teamed up to make a Bloody Mary mix that would capture the hearts and taste buds of Minnesota.They incorporated Sideshow Bloody Mary Mix in 2015, and in 2016, they “hit the streets” with their product, Pete Holzer said. Over the years the product has grown from “mom and pop stores to Hy-Vees,” liquor stores, and distributors.Look for their holiday gift baskets at your favorite makers showsSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephani...2022-10-2619 min
Dishing with Stephanie's DishCity Mom Collective - Twin Cities Mom.com (Season 4 Episode 40)Steph Flies started City Mom Collective by blogging for other moms looking to find community. Now City Mom Collective is the nation’s largest collection of hyperlocal mom influencers including Twin Cities Mom Collective. Each Hyperlocal site connects moms to resources and parenting perspectives unique to their communities; by supporting women in their growth. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My news...2022-10-1918 min
Dishing with Stephanie's DishBabas Hummus (Season 4 Episode 39)Baba’s is the brainchild of founders Khalid Ansari and Rana Kamal, the adult children of “Baba” Jamal Ansari, the owner/operator of Mediterranean Cruise Cafe in Burnsville. These second-generation immigrant children are modernizing the Mediterranean cuisine of their childhood. From the Minnesota State Fair to your grocery store aisle, these makers are ones to watch.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My n...2022-10-1232 min
Dishing with Stephanie's DishBauhaus Brew Labs (Season 4 Episode 38)Matt Schwandt and his family founded Bauhaus Brew Lab. Bauhaus Brew Labs is a family of musicians, scientists, artists, and above all, beer lovers, aiming to reinvigorate the spirit of the family brewery. Bauhaus crafts classic German-inspired beer styles, skewed slightly by a sense of play and adventure. Their flavor-forward, sessionable beers and hard ciders are crafted to surprise and delight.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon 2022-10-0522 min
Dishing with Stephanie's DishMilk and Honey Ciders (Season 4 Episode 37)Milk and Honey Ciders are made from American heirloom and cider apple varieties. Their taproom in St Joseph Minnesota showcases the ciders and the orchard and all its beauty. Get tickets to the October Lexington Dinner featuring Milk and Honey CidersMakers of Minnesota Dinner Series: presented by Stephanie Hansen and The LexingtonThis month we will feature four local woman-owned businesses and include their goods and products in a special 3-course menu. Enjoy a special evening celebrating our local makers and their creative spirit.Guests are invited to enjoy cocktail...2022-09-2812 min
Dishing with Stephanie's DishIndeed Brewing (Season 4 Episode 36)Indeed Brewing Company is celebrating its 10th year of brewing in the Twin Cities. We talk to Tom Whisenand, Co-founder and CEO of Indeed Brewing Company about their recent developments and move into Wisconsin. Well-known as an engaged and community-oriented brewery, Indeed’s taprooms are warm, welcoming, and home to Indeed We Can, the company’s employee-driven charitable giving program, which donates 100% of taproom net profits to an employee-sponsored local nonprofit every Wednesday of the year. Their diverse offerings are anchored by their flagship Day Tripper Pale Ale, driven by new hits like Flavorwave IPA and...2022-09-2225 min
Dishing with Stephanie's DishRecap 29: Jillian McGary (Season 1 Episode 111)We catch up with Jillian McGary from Mostly Made (Season 1, Episode 111) as she seeks to reinvent her packaging and enhance her brand story with the help of a local agency and valuable consumer insights. Mostly Made is a lasagna, gumbo, and enchilada filling that is, Mostly Made. Hear how Jillian McGary researched her way into creating a product to help busy moms get dinner on the table fast.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the w...2022-09-1421 min
Dishing with Stephanie's DishRecap 30: Bizzy Coffee Catch Up Call (Season 2 Episode 53)We catch up with Alex French co-founder of Bizzy Coffee, who we first talked to in August of 2020 (Season 2 Episode 53). Alex launched Bizzy Coffee cold brew concentrate and has since created product extensions and multiple flavors as the category has grown throughout 2022.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers...2022-09-1418 min
Dishing with Stephanie's DishMinneapolis Cider Company (Season 4 Episode 35) Minneapolis Cider Company is a craft cidery and Pickle Ball court destination started by Jason Dayton as a college course. Located in the Marcy Holmes neighborhood, fresh-pressed apples are used to make flavorful hard ciders, including their Blanc, Mango Habenero, and a new line of 100-calorie light and dry ciders, as well as the newly introduced "Trail Magic" cannabis-infused cider in Berry Basil or Hop Water flavors.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, p...2022-09-0721 min
Dishing with Stephanie's DishQuill and Cue (Season 4 Episode 34)Quill & Cue is a subscription card service that inspires you to do something simple but impactful – send one handwritten card per month. The local company, sends customers a cute blank card, envelope, stamp, and writing prompt every month.“The idea is to spread unexpected joy,” says founder Alyssa Toft. “It inspires people to do something simple that makes an impact: sending one handwritten card a month.”Hear more about Alyssa's inspiration on this Makers of Minnesota PodcastSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram...2022-08-3109 min
Dishing with Stephanie's DishGlitter Glamper (Season 4 Episode 33)The Glitter Glamper is owned and operated by Gretchen Fleener from Paintertainment, LLC, an artistic entertainment agency that has served happy clients in the Twin Cities for over 25 years. The Glitter Glamper delivers temporary body bling ( think glitter beards, glitter tattoos, festival face glitter and even 3-dimensional unicorn horns ) to the Twin Cities metro area by way of Gretchen's mobile studio on sweet, retro wheels: a 1963 Shasta travel trailer! Look for the Glitter Glamper at this year's Minnesota State Fair.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @Ma...2022-08-2415 min
Dishing with Stephanie's DishLip Esteem (Season 4 Episode 32)Tameka Jones founded Lip Esteem during the pandemic. After decades as a makeup artist, she used her downtime during the pandemic to rethink her path. The result? A line of her own, Lip Esteem, a Black woman-owned beauty start-up specializing in plant-based and gluten- and cruelty-free lip products.Jones’s line consists of lipsticks, glosses, and liners, Plus, she’ll sell an assortment of lip care products fit for combating harsh winters—an exfoliator, vitamin E stick, and moisturizing lip balm. In addition to the products that Lip Esteem sells, Jones also offers makeup tutorials and one...2022-08-1726 min
Dishing with Stephanie's DishGiften Market (Season 4 Episode 31 )Martha Krueger started Giften Market - an online gift shop featuring thoughtfully curated products from inspiring small businesses including many from Minnesota Makers. Shop hundreds of products produced by emerging and underrepresented entrepreneurs, small artisan studios, and specialty retailers, or create a completely unique gift box that you hand pick the products online.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at h...2022-08-1028 min
Dishing with Stephanie's DishSacred Space Gardens (Season 4 Episode 30)Maddie Poling of Sacred Space Gardens joins me to talk about her company's sustainable garden services to commercial and residential customers, including designing, installing, and maintaining gardens as well as her new franchise model for gardeners around the United States to join in the first organic gardening business franchise.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you...2022-08-0320 min
Dishing with Stephanie's DishClay Coyote (Season 4 Episode 29)Morgan Baum is a second-generation potter at Clay Coyote in Hutchinson Minnesota. Clay Coyote specializes in pottery that you can cook with including the flameware line of clay that can go from refrigerator to stove top and their popular line of pizza stones and grill baskets made of out pottery that can withstand high heat.Join them and a host of other potters at this year's Minnesota Pottery Festival in Hutchinson Minnesota on July 30 and 31, 2022. Find more details here. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send st...2022-07-2720 min
Dishing with Stephanie's DishPawn Man (Episode 4 Season 28)Evan Kail or "Pawn Man" as he is affectionately known is blending his social media know-how and entertaining personality to promote his business St Louis Park Gold and Silver. Hear his literal rags to "riches" story and how as a content creator he is moving his business forward.Follow Pawn Man on InstagramFollow Pawn Man on Tik TokFollow Pawn Man on You TubeSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the...2022-07-2027 min
Dishing with Stephanie's DishKaleidoscope Table Settings (Season 4 Episode 27)Amy Leyden has started a tablescape company that will rent you completed place settings from 2-12. Whether it's a baby shower or an intimate dinner for two she has you covered and there is no washing after just rinse, wrap and return.See her designs on Instagram here:@kaleidoscope_mplsOrder at https://www.k-tablesettings.com/Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon ...2022-07-1314 min
Dishing with Stephanie's DishFrom The Diner (Season 4 Episode 26)Dawn Cleveland left her nursing job to start, From The Diner, a custom, hand-crafted charcuterie company specializing in boards, boxes, tables, and much more!Take a class or order a board at From The Diner.com or follow her on Instagram @from.the.dinerSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an e...2022-07-0614 min
Dishing with Stephanie's DishFeminist Book Club (Season 4 Episode 25)Feminist Book Club was created by Renee Powers. Her academic background in feminist theory and her penchant for being an early adopter of subscription boxes, podcasts, and online communities paired with her love of reading, her passion for toppling the kyriarchy, and the desire to lead a team of people much smarter than her - launched Feminist Book Club in Minneapolis. Now Feminist Book Club is the premier online hub for intersectional readers around the world.The Clubs give-back model donates a portion of all sales to a different social justice organization each month, with an emphasis o...2022-06-2931 min
Dishing with Stephanie's DishSafer Plate (Season 4 Episode 24)Angie Nelson is the founder of Safer Plate. Safer Plate is a meal kit service for people that have allergies. Each kit comes complete with Recipe cards and meal kit ingredients aside from household staples.Safer Plate's goal is to create a bounty of incredible, well-balanced meals free of the most common allergens, so you can feel confident about what you’re eating (and feeding your family.) No need to worry about cross-contamination, reading labels, contacting manufacturers, or second-guessingLearn more and start your order here:Support the showFollow the Make...2022-06-2219 min
Dishing with Stephanie's DishSpitfire Gourmet (Season 4 Episode 23)Holly George used her son's chronic Lyme Disease condition as inspiration to create healthy, wholesome marinades and mixes. Spitfire Gourmet consists of Holly’s 5-generation recipes made easy with her three pre-mixed seasoning packets, each with whole spices and ingredients to support a variety of healthy game dishes from one-dish dinners to soups, and salads, pasta, and sides. Spitfire Gourmet enables you to Cook tender juicy sustainable meats & veggies for family dinner. Mix with oil & vinegar to marinate meat, and drizzle some on veggies, pasta, rice & salads. Or choose from our easy gourmet recipes2022-06-1520 min
Dishing with Stephanie's DishMinnesota Awesome's Minnesota Brewery Shirt Club (Season 4 Episode 22)Minnesota Awesome, the local, family-owned Minnesota-themed apparel and accessory company, has just launched the MN Brewery Shirt Club. This is a monthly membership box that is designed to promote local Minnesota breweries and encourage Minnesotans to visit a variety of breweries that they may not normally venture to. Each box contains a t-shirt featuring that month’s brewery, along with a sticker, a printed bio of the brewery, and a coupon to use in their taproom.Minnesota Awesome partners with each brewery to come up with the contents of the box each month. Once colors and designs ar...2022-06-0808 min
Dishing with Stephanie's DishGood Morgan Foods (Season 4 Episode 21)Margie Morgan took her "Covid Casualty" lay off and turned it into Good Morgan Foods. Her granola is not too sweet and has a pinch of salt that takes it over the top. Find Margie at various Farmers' Markets around town or order her original, blueberry or peanut butter granola here.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com...2022-06-0122 min
Dishing with Stephanie's DishThird Street Brewhouse (Season 4 Episode 20)Third Street Brewhouse is brewing Minnesota Gold Lager, a sessionable, 88 calorie ,1.4 grams low carb beer in Cold Spring Minnesota. We spoke with Lindsay Wallace about bringing this low-carb, full-flavored lager from Minnesota to market.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a...2022-05-2518 min
Dishing with Stephanie's DishKLN Family of Brands (Season 4 Episode 19)KLN Family Brands is a manufacturer of pet foods and candy based in Perham Minnesota. We talk with Mike Hamilton who leads up the Tuffys and Nutrisource Pet food brands and Jadi Anderson who heads up Kenny's candy division including Wiley Wallaby Australian licorice and Sweet Chaos popcorn, about being a manufacturer from a family-owned company in Minnesota.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe...2022-05-1844 min
Dishing with Stephanie's DishMinnesota Monthly's Grill Fest (Season 4 Episode 18)Taste your way through Minnesota Monthly's 10th annual Grill Fest! Find all your favorite grilled foods and a range of Minnesota Makers while sampling wines and specialty beers. Test out the hottest grills, gather recipes, and learn how to barbecue like a pro with Minnesota made products like:Face Punch Foods2 Dads Bloody Mix Bare HoneyHere's the Deal Spice Hooch Booch KombuchaKickled MaryMixly Cocktail MixMuddle and MintSummer Lakes BeverageGet your tickets for the 5/21 event at CHS Field here2022-05-1114 min
Dishing with Stephanie's DishDelicacies Jewelry (Season 4 Episode 17)Nicolle Nelson, founder of Delicacies Jewelry, wanted to continue to spread the message of female positivity and encouragement through her love of food and she did it by creating Delicacies Jewelry. If you're stumped about what to give the food-lover in your life, I recommend Delicacies jewelry.Whether you are the Tomato lady like me or obsessed with your favorite dumpling or noodle their line of jewelry has something for everyone. Cute jewelry also can create a giving opportunity! Delicacies donates 10% of every sale toward combating hunger through its partnerships with the Minnesota-based nonprofit...2022-05-0423 min
Dishing with Stephanie's DishRecap 28: Simpls (Season 3 Episode 13)When we last talked to Ryan Rosenthal and Mike von Fange (Season 3 Episode 13) they had left their jobs to pursue a convenience store model that stocked, healthy, nutritious, convenient foods including prepared soups and salads.Post-Covid a soup subscription business was born. From there they have added high-quality "Chefy" frozen pizzas, bread, and cookies with the hopes of continuing to add upon and expand their sustainable home delivery model.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com ...2022-04-2919 min
Dishing with Stephanie's Dish3 Bear Oats (Season 4 Episode 16)3 Bear Oats was born from its founder, Therese Moore's love of cooking and her many years in Europe. Having relocated to Minnesota, Therese began experimenting with steel-cut oats in ways common to Northern European meal routines. Whether savory or sweet Steel cut oats provide the base for the original grain bowl.3 Bear Oats embraces the bounty of local farms in season, while supporting local farmers through their commercial kitchen, The Good Acre.In the Twin Cities area find 3 Bear oats in the freezer case at Lakewinds Co-op locations, Linden Hills Coop, ...2022-04-2728 min
Dishing with Stephanie's DishBright Planet Pet (Season 4 Episode 15)Katherine Ellison, founder of Bright Planet Pet took her sales experience from the Pet Food Industry and turned it into Bright Planet Pet which makes plant-based, vegan dog treats, that taste just like meat! As they describe on their website they use sustainable ingredients to lower your dog's carbon pawprint but really, their treats create up to 90% less carbon emissions and use up to 68% less water than a comparable meat-based treat! In addition, every time you buy a bag, they make a donation to plant one tree.As we "humanize" our p...2022-04-2026 min
Dishing with Stephanie's DishRecap 27: Julie Stellar from Stellar Handmaid Goods (Season 1 Episode 52)Originally we met up with Julie Stellar from Stellar Handcrafted Goods on an episode where we featured Arc's Value Village (Season 1 Episode 52) and showcased how Julie's products are made from upcycled wool sweaters. After a pandemic mask-making detour, Julie is back in a larger workshop in NE Minneapolis and is featuring other Scandinavian products in her storefront. She is hard at work preparing for another year at the International Bazaar at the Minnesota State Fair.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas t...2022-04-1516 min
Dishing with Stephanie's DishStar Tribune writers, Sharyn Jackson and Joy Summers pick 10 iconic products made by Makers of Minnesota (Season 4 Episode 14)What exactly are the iconic dishes on the Twin Cities food scene?They are the culinary game-changers and true originals that have made the Twin Cities — and Minnesota — a food destination. They are the must-haves of food writers Joy Summers and Sharyn Jackson of the Star Tribune.,They selected 10 iconic Minnesota Makers that you can get in local markets to stock your pantry, fridge, or freezer, whenever you’re hungry for a taste of home.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story...2022-04-1322 min
Dishing with Stephanie's DishRe Cap 26: 3 Cricketeers Cricket FarmersWe catch up with the cricket farmers from 3 Cricketeers Farm (Season 2 Episode 30). Claire and Chad Simmons have expanded their urban cricket farm and are adding cricket chocolate, snack bars, and protein powders to their product line.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is...2022-04-0820 min
Dishing with Stephanie's DishDueling Grandma's Shortbread Cookies (Season 4 Episode 13)Ken Velky loved being in the restaurant business, but his first venture wasn’t meant to be. He kept the dream of having a food business alive for many years and finally realized it with Dueling Grandmas Shortbread Cookies. These shortbread cookies are fantastic and based on a family recipe. Hear how he got started, what product innovations he is undertaking, and where he plans to go from here. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the...2022-04-0627 min
Dishing with Stephanie's DishJoMomma's Salsa (Episode 4 Season 12)For Minnesota native Wayne Kemper and his friends Tim Roche and Tony Ullman, the love of hockey runs deep. Not only because they love the game, but because of the memories of gathering at each others’ homes in high school to bond over food. As they got older, they all played “old-man hockey,” where they’d play and then gather with their families for food and drinks. It was at these gatherings that Tony started bringing some ofhis homemade salsa for the guys and their families to try. What started out as one tub of homemade...2022-03-2312 min
Dishing with Stephanie's Dish"The Barrens" with Co-Authors, Kurt Johnson and Ellie Johnson (Season 4 Episode 11)Kurt and Ellie Johnson are co-authors of a new book called, "The Barrens" based on a fictionalized account of Ellie's real 40-day journey in the subarctic of Canada in a canoe. A part adventure story with white water rapids and grizzly sightings and part coming out and coming of age story, The Barrens will transport you.Join the authors on May 18 at Lush Lounge and Theater with Magers and Quinn Booksellers for a reading and launch party with a Q and A hosted by My Talk 107.1's Lori and Julia. Tickets are Free but must be reserved:2022-03-1725 min
Dishing with Stephanie's DishThe Salsa Collaborative (Season 4 Episode 10)Nikki and Brian Podgorski created The Salsa Collaborative. Born out of their curiosity for flavor and creativity. The Salsa Collaborative is a collaboration of ideas and tastes which inspires their recipes. Every sauce/salsa is made from scratch and in small batches and bottled by hand. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an e...2022-03-0919 min
Dishing with Stephanie's DishEpisode 30: Emily MaxsonHello friends. I am really excited to launch my Dishing with Stephanie’s Dish podcast on Substack. In this episode I talk to fellow cookbook author Emily Maxson. Emily is a new friend I met at Modern Well, a coworking space I joined in January 2022. I talk with Emily about co-working and her new cookbook Emily’s Fresh Kitchen and what it’s like to write a cookbook. Emily’s book is published by the new publishing company PublishHer.com, started by Chris Olsen and Julie Burton, who are also coworkers and friends at Modern Well. Publish Her is a...2022-03-0323 min
Dishing with Stephanie's DishKind Lips (Season 4 Episode 9)Josh Neumann went from being in real estate to the founder of Minneapolis-based Kind Lips.His goal was to create a lip balm that actually works. The longer you use Kind Lips the less you need to apply, leaving your lips nourished, hydrated, and protected all day long. He truly discovered less is more, so he created a formula with a minimal number of the absolute highest quality ingredients that deeply nourish and moisturize dry lips using soothing ingredients.Kind Lips has an incredible mission to end bullying and support mental health by donating 20% of...2022-03-0221 min
Dishing with Stephanie's DishThe Sleek Belt (Season 4 Episode 8)Mary Scott Riviere, Co-Creator of The Sleek Belt®! is convinced if more people knew about the awesome belt she has created the world would be a better place! The Sleek Belt® is a creation resulting from her personal frustration with sagging pants and bulky belts. She loves fashion and always try to look her best and knew there had to be a better way when it came to keeping pants in place. She thought to myself, “alright, how do you keep your pants up?” and “ugh, the belt ruins this outfit” She began to explore buckleless belts and other o...2022-02-2321 min
Dishing with Stephanie's DishMINNEØATS (Season 4 Episode 7)Allie Billeadeau and Maria Sharperson are Minnesota gals who share a love for food and specifically, oats. In 2017 they put a modern twist on a breakfast classic (oatmeal) and started MINNEØATS. Their apartment at the University of Minnesota operated as a “cafe” where they served friends and family fresh bowls of oatmeal. Since serving their first bowl, their mission has been to share wholesome food and meaningful community. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you apprecia...2022-02-1619 min
Dishing with Stephanie's DishSurly Brewing Co (Season 4 Episode 6)Surly Brewing founder Omar Ansari wanted to make great beer. The first beer was Bender, an oatmeal brown ale. That opened the door. Furious, an aggressively hopped IPA, kicked it in, transforming the way Minnesota thought about craft beer. Word spread, especially among the Twin Cities craft beer community. Best-of lists and Brewery of the Year honors followed. As this idea started to gain momentum, Omar was perplexed by a Prohibition-era Minnesota law that prevented production breweries from selling their beer onsite. He worked with Minnesota legislators, and the vocal, passionate Surly Nation, to change that law. Th...2022-02-0923 min
Dishing with Stephanie's DishMuddle and Mint (Season 4 - Episode 5)Muddle & Mint is crafted for you by Haley Turner and Micah Pace. Whether you are alcohol-free, sober curious, or looking forward to a booze-y beverage after work, our cocktails are exactly what is missing in your life. Our products were conceived to fill a gap in the beverage market. Particularly for those evenings when we wanted to be social but didn't necessarily want booze, there was no product we wanted to drink. Sparkling water and tea weren't dynamic. Soda and juice are made for better mixers than served on their own. Muddle and Mint offer alcohol-free drinks fo...2022-02-0224 min
Dishing with Stephanie's DishCoco Bee and Nut (Season 4 Episode 4)Kathryn Nelson has experimented with food from her earliest days, making her own "green goulash" out of whatever she could find in the cupboards of her kitchen. It wasn't until college, while working at a small coffee shop in St. Paul, Minnesota, that she discovered the joy, and the art, of making granola. Fast forward a few years, and, when a friend was looking for a lower-carb alternative to grain-based breakfast cereals, Coco, Bee & Nut was born.At Coco, Bee & Nut, our goal is to help others while promoting healthy, whole food living. This is at the...2022-01-2618 min
Dishing with Stephanie's DishKeepers Heart Whiskey (Season 4 Episode 3)Keepers Heart Whiskey is an American whiskey distilled in the Irish style from O'Shaughnessy Distilling in Minneapolis. The distillery, opened last Spring by cousins and lifelong friends, Patrick and Michael O’Shaughnessy who teamed with Master Distiller Brian Nation who moved to Minnesota from Ireland. Join us on Tuesday, February 15th at The Lexington for a one-of-a-kind, multi-course whiskey dinner. Sample newly released Keeper’s Heart Irish + American whiskey from O'Shaughnessy Distilling as world renowned Master Distiller, Brian Nation, explains each component that goes into making this unique whiskey. Guests are invited to enjoy cocktail hour with hors...2022-01-1924 min
Dishing with Stephanie's DishMixly (Season 4 Episode 2)Dry January? Sober curious or just looking for great mixes that stand up to Spirits or can be mixed without? Let me introduce you to Mixly.“There’s nothing quite like a handcrafted cocktail,” said Johnna Rossbach, Founder and President of Mixly. “That’s why we created Mixly — to bring the cocktail experience right to your home. All you have to do is pour, mix, and drink! Our goal was to take down the misconception that a delicious cocktail or mocktail takes a lot of time, effort, and money.” Mixly’s unique flavors and trend-forward approach make it...2022-01-1227 min
Dishing with Stephanie's DishQuebracho Empanadas (Season 4 Episode 1)Quebracho Empanadas, a wholesale manufacturer of frozen empanadas, was born from the ashes of - Quebracho Charcuterie & Pies –a small-scale pop-up and catering company specializing in her grandmother's empanadas. The COVID-19 pandemic forced Belén Rodríguez, to shut down her business. She was faced with the decision of either closing the business for good or pivoting and finding a way to continue sharing her family's recipes during such unprecedented times Quebracho Empanadas was born. Her new concept allowed her to keep the company's essence alive while still doing what she loved and, most importantly, being a...2022-01-0514 min
Dishing with Stephanie's DishThe Daily Page (Season 3 Episode 65)The Daily Page is a woman-owned, family-run, small-batch paper goods studio launched by Dani Bruflodt. She creates products with simple, minimalist designs to help organize your day while also prioritizing yourself.Founded in 2010, she partners with a Minnesota-based, women-owned printing press to produce her thoughtful collection of paper goods. Her team ships them to you using locally-sourced, recycled packing material from her Midwest-based studio.She completed more than 19,050 sales through The Daily Page Etsy Shop—which was ranked among the top 1% of Etsy shops in the world (!) before opening an independent shop in 2021.Her Te...2021-12-2918 min
Dishing with Stephanie's DishDapper Barons (Season 3 Episode 64)Jeff Roslund, Charlie Guan and Ryan Boudreau are all interested in the Keto, Low Carbohydrate Lifestyle and developed delicious alternatives to traditional high-calorie, sugar-loaded liqueurs. that they call Dapper Barons.Their Coffee, Amaretto, Triple Sec, Creme de menthe, and Creme de Cacao have all the flavor without all the sugar. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.c...2021-12-2223 min
Dishing with Stephanie's DishT-Rex Cookies (Season 3 Episode 63)Tina Rexing was once told by Mr. Wonderful, on Shark Tank, that her business was "all over the place." However, precisely because of having multiple facets to her business she is poised for growth in 2022. The "T-Rex" size 1/2 lb and 5 lb cookies have brought her 2 retail locations, frozen cookies in Kowalskis and Target, and over 50 foodservice accounts that keep Tina Rexing and her monster size cookies growing and thriving despite the pandemic. Besides her business successes Tina mentors other entrepreneurs and has a super fun podcast called Cookie Jar Confessionals that you should check out here.2021-12-1525 min
Dishing with Stephanie's DishGet Down Coffee Co. (Season 3 Episode 62)Houston White and Hayley Matthews-Jones join me to talk about the opening of the Get Down Coffee Company located in the Camden Town neighborhood of North Minneapolis. Houston is the owner, founder, and designer of Houston White Men’s Room, a barbershop and apparel store also located in Camden. Hear about Houston's 100-year vision and his hope to use the Dogwood Coffee Collaboration to help create racial equity and build generational wealth for Black citizens of the Twin Cities. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story...2021-12-0823 min
Dishing with Stephanie's DishSweethaven Tonics (Season 3 Episode 61)Leah Treleven started Sweethhaven Tonics in New Ulm Minnesota. She dubbed herself the founder of “The 30 Second Craft Cocktail.” Because shouldn't you be able to make an awesome drink in 30 seconds? With her beautiful tonics, you can.Whether it's Apple Thyme and Cardamom, Ginger Lime and Peppercorn, Grapefruit Mint and Basil or Lemon Basil and Lavender her easy cocktail kits will have you feeling spirited in no time. Check out her Recipe page to find your new favorite way to spend half a minute making delicious mocktails or cocktails. Suppo...2021-12-0117 min
Dishing with Stephanie's DishMakers of MN Holiday Box Partner: Gustola GranolaWe talk to Angela Gustafson owner of Gustola Granola who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with their Cherry Almond Granola. The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.Get products from:K Mama Sauce - (Season 2 Episode 50)Bt McElrath Chocolates (Season 1 Episode 103)Annie B Caramels (Season 1 Episode 103)Heathers Dirty Goodness (Recap 6 2018)2021-11-2608 min
Dishing with Stephanie's DishVikre Distillery (Season 3 Episode 60)Emily Vikre is the owner of Vikre Distillery in Duluth. Emily makes beautiful spirits and canned cocktails. She is also the author of Camp Cocktails, a book about making cocktails that are fun and easy in the great outdoors. We are excited to showcase Vikre's spirits in a special 3-course Makers of Minnesota Dinner at the Lexington in St Paul on November 30th. . Get tickets here Guests are invited to enjoy cocktail hour with hors d'oeuvres in The Williamsburg Room from 6:00-6:30 pm followed by a 3-course dinner created by Chef Antonio utilizing products from three local m...2021-11-2423 min
Dishing with Stephanie's DishMakers of MN Holiday Box Partner: Annie B's and BT McElrathWe talk to Justin Henke owner of Annies Caramels or BT MCElrath who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with their Salty Dog Chocolate Bites and Annie B's Caramels. The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.Get products from:K Mama Sauce - (Season 2 Episode 50)Bt McElrath Chocolates (Season 1 Episode 103)Annie B C...2021-11-1906 min
Dishing with Stephanie's DishFermentation Station (Season 3 Episode 59)Fermented foods and beverages are older than recorded history and integral to culinary traditions in almost every part of the world. Chef Jim Taugher is the owner of Fermentation Station and started with “quick pickles”. At the most basic level, quick pickles are hot vinegar and sugar poured over an item. In an effort to expand the pickle department, he began to study “old school” fermented pickles. Being passionate and a bit obsessive, he devoured books on the subject, followed famous fermenters, and found any videos he could on the subject. He then combined his new skills with his year...2021-11-1727 min
Dishing with Stephanie's DishMakers of MN Holiday Box Partner: K-Mama SauceWe talk to KC Kye owner of K - Mama Sauce who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with his "Korean Ketchup the K-Mama Sauce". The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.Get products from:K Mama Sauce - (Season 2 Episode 50)Bt McElrath Chocolates (Season 1 Episode 103)Annie B Caramels (Season 1 Episode 103)H...2021-11-1207 min
Dishing with Stephanie's DishMinnesota Bound (Season 3 Episode 58)Our friends and hosts of Minnesota Bound Laura Schara and Bill Sherck reflect on this history and the legacy of the show as they celebrate their 1000 episodes with a special on Sunday, November 13.Watch episodes here.Interested in the deer camp? Watch here.Follow Minnesota Bound on InstagramSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://s...2021-11-1019 min
Dishing with Stephanie's DishMakers of MN Holiday Box Partner: Sota CracklersWe talk to Laura Muhm owner of Sota Cracklers who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with her hand-poured soy candles with wooden wicks, which produce a beautiful white flame and a soft sizzle & crackling sound as they burn while smelling of the Northwoods with Balsam Pine & Cedar.The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.Get pr...2021-11-0507 min
Dishing with Stephanie's DishIsadore Nut Co (Season 3 Episode 57)Tasya Kelen is the maker of Isadore Nuts, the award-winning snacks, and gift that is more than just delicious and good for your body. Tasya had long been passionate about the power of good food. She also believes hiring inclusively is the most important step to offering opportunities to all workers. She believes her nuts can change the world by being sustainable and providing opportunities.We are excited to showcase their nuts in a special 3-course Makers of Minnesota Dinner at the Lexington in St Paul on November 30th. . Get tickets here Guests are invited to enjoy co...2021-11-0328 min
Dishing with Stephanie's DishMakers of MN Holiday Box Preview: Heathers Dirty GoodnessWe talk to Heather Manley, owner of Heathers Dirty Goodness, ( and Crooked Water Spirits and On Demand Group ) who are a featured maker in the Makers of Minnesota Holiday Gift Box for 2021.The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.Get products from:K Mama Sauce - (Season 2 Episode 50) Bt McElrath Chocolates (Season 1 Episode 103) Annie B Caramels (Season 1 Episode 103)...2021-10-2907 min
Dishing with Stephanie's DishR & R Cultivation (Season 3 Episode 56)R&R Cultivation is a local grower in the Twin Cities that specializes in growing organic, gourmet mushrooms. Owner Nick Robinson and Lance Ramm started their first grow in Nick's basement. In two short years, Nick and Lance took R&R Cultivation from a small, basement operation to a fully-scaled urban farm. Today, they supply their fresh, gourmet mushrooms to most co-ops and farmers' markets and all Lunds & Byerlys locations in the Twin Cities.We are excited to showcase their mushrooms in a special 3-course Makers of Minnesota Dinner at the Lexington in St Paul o...2021-10-2724 min
Dishing with Stephanie's Dish515 Productions (Season 3 Episode 55)Lynn Melling and Ian Planchon met on the set of a TV News organization and started 515 Productions, a production company designed to help brands tell their stories through award-winning video production.From scripting to shooting and editing, and everything in between, they collaborate with clients throughout the production process, to create impactful videos that capture attention and build connections with consumers.Their current project, Freshwater, just won Ian a 2021 Upper Midwest Emmy for Best Director after being previewed at this year's Catalyst Film Festival in DuluthSupport the showFollow the Makers of M...2021-10-2029 min
Dishing with Stephanie's DishOctober Lexington Dinner Series Maker: K-Mama Sauce (Season 3 Episode 55)KC Kye knew from an early age he had a mind for business. KC turned his mama's Korean sauce that she made at home into K-Mama Sauce. KC call's K Mama Sauce the Korean ketchup and after debuting at Farmers Markets and events around the Twin Cities 7 years ago he is now in 50 Target stores and also selling through Amazon.com.K Mama sauce will be a featured Maker at the second Makers of Minnesota diner at the Lexington in St Paul on October 26th. Get tickets hereEach month we will feature three local v...2021-10-1318 min
Dishing with Stephanie's DishOctober Lexington Dinner Series Maker: Sweetland Orchard (Season 3 Episode 54)Sweetland Orchard is owned by Mike & Gretchen Perbix and operated with the help of their families and friends. Located in Webster Minnesota Sweetland is a Wild Orchard with over 50 varieties of apples. They are becoming sage experts at growing, pressing, and fermenting apples. And they do it well. They take pride in their transparent growing practices, their impressive varieties of apples, and their platform to share knowledge and information on the process of making cider.Schedule an apple and cider flight by visiting the orchard or join us at the second Makers of Minnesota diner at the L...2021-10-0627 min
Dishing with Stephanie's DishComcast RISE Grant Program with Kalyn Hove from Comcast Twin Cities (Season 3 Episode 53)Our guest today is Kalyn Hove Senior Vice President at Comcast Twin Cities talking about the Comcast RISE program.Comcast RISE is a broad initiative that launched in 2020 to provide eligible small businesses owned by people of color including Black, Indigenous, Hispanic, and Asian Americans, with the marketing and technology resources and tools they need to grow their businesses and thrive for years to come.The Comcast RISE Investment Fund is giving the Twin Cities $1 million in grants to give 100 small businesses owned by people of color each $10,000. The Comcast RISE Investment Fund is focused o...2021-10-0113 min
Dishing with Stephanie's DishZambezi Biltong (Season 3 Episode 52)Zambezi Biltong is made from only the best 100% farmed beef marinated with six timeless ingredients that are then air-dried and thinly sliced to perfection. The result is a truly authentic "Minnesota Made" meat snack. Hailing from southern Africa, the founders of Zambezi Biltong Mwila and Ranga are inspired by methods and recipes passed down for countless generations. Here is how they are taking the Twin Cities snack world by storm in this Makers of Minnesota episode.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com 2021-09-2921 min
Dishing with Stephanie's DishLutunji's Bakery (Season 3 Episode 51)Back in 2018, Lutunji Abram, met with the Pastor of a historic church in South Minneapolis to discuss the Charter School for teen parents she developed in partnership with her organization, Voices of Effective Change. Lutunji blessed him with her signature peach cobbler as a sign of respect and gratitude. He took one bite, and Lutunji’s Bakery was born.. Now Lutunji is selling Peach cobbler at events and restaurants around the Twin Cities while she works toward her own brick and mortar Lutunki's bakery and Cafe location at 1400 Park Avenue in MinneapolisLutunji's Bakery Gourmet desserts are av...2021-09-2220 min
Dishing with Stephanie's DishStephanie Hansen on the Makers of Minnesota with Tyson Schnitker (Season 3 Episode 33)Upon completion of my interview with Skaalven Distillery founder Tyson Schnitker, he suggested that someone should interview me, to hear my story and get the background of how the MakersofMn podcast came to be. It sounded fun so Tyson and I switched chairs for this unique episode where the Interviewer becomes the interviewee.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen...2021-05-2655 min
Dishing with Stephanie's DishThe Lonetti Sisters (Season 2 Ep 28)The 3 Lonetti Sisters' big Italian family has always connected through food. Specifically, Grandpas Italian Meatballs that were the signature item at all family gatherings. Grandpa Lonetti’s house actually had a second kitchen in the basement where he would go to fry his meatballs and cook his red sauce! Ann, Steph, and Katie are carrying on that tradition by packaging the meatballs famous secret recipe in the 3 Lonetti Sisters ready to use meatball mix.In addition to local retailers, you can find the 3 Lonetti Sisters Meatball Mix in the Meat Raffle or Foodie Sota You Betcha Box. ...2019-12-1127 min
Dishing with Stephanie's DishYou Betcha Box (Season 2 Ep 27)Katie Sterns liked the idea of creating an ecosystem that supported makers in the State of Minnesota. From the idea of creating a fundraising initiative for local makers, the You Betcha Box concept was born. Currently, there are over 15 different You Betcha Boxes to order including the Ultimate Foodie Sota box and various standard sizes chock full of Makers of Minnesota.Use our exclusive coupon codes to save:Steph2 and you save $2 on any standard size box.Steph10 and you save $10 on the Ultimate Foodie Sota boxU...2019-12-0430 min
Dishing with Stephanie's DishMakers of Minnesota, ep. 2: The process of bringing health app Thrivors to marketOn this episode of the Makers of Minnesota podcast, host Stephanie Hansen chats with Cathy Skinner, Minnesota Cup semi-finalist and creator of Thrivors, an individualized exercise and nutrition self-managed program on a mobile app. How did Cathy bring this app to market? What were the challenges? And what is it like to compete in the Minnesota Cup start-up competition?Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My...2016-07-1419 min
Dishing with Stephanie's DishMakers of Minnesota, ep. 1: The story behind J Carver DistilleryOn the debut episode of the Makers of Minnesota podcast, host Stephanie Hansen sits down with Gina Holman, founding partner of J. Carver Distillery -- a grain to glass micro-distillery located in Waconia, and makers of J Carver Spirits. Stephanie Hansen pulls back the curtain to find out how Gina helped grow this company.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack...2016-07-1440 min