Shows
People, Not TitlesFrom Litigator to Legacy — How Felix Gonzalez Built a 20-Year Chicago Real Estate Law PracticeFelix Gonzalez, founder & CEO of Archer Law, tells the story of leaving high-pressure litigation to build a 20-year real estate law practice in Chicago — a practice that has weathered market crashes, protected investors, and helped communities. In this episode of People Not Titles, Felix shares real legal lessons, practical advice for agents/investors/landlords, and an urgent case for preparation and integrity in real estate.From Litigator to Legacy — How Felix Gonzalez Built a 20-Year Chicago Real Estate Law PracticeFull episode summaryJoin host Steve Kaempf and returning guest Felix Gonzalez as they unpack a career built on adaptability, deep clie...
2025-12-1952 min
The Food For ThoughtCast: Call Me Chef131. We Gave The ThanksWelcome back to The Food For ThoughtCast- it's the Holiday edition! We missed you, food fans! We missed each other too. In Episode 131, Melissa and Stephen are reunited and doing the whole Peaches n' Herb whatcha been eating, whatcha been cooking dance. We recap our Thanksgiving meals, go on a thousand tangents, and talk about what lies ahead for meal prep and Christmas. Enjoy this random reunion and don't forget to rate, review, and subscribe! Thanks so much for listening and for watching us on YouTube.
2025-12-1149 min
The Food For ThoughtCast: Call Me Chef129. Airplane Food!Hey there food fans! Today we take to the skies--- well not really, but we are taking on the subject of airplane food. On Episode 129 of The Food For ThoughtCast we are looking at some of the best and worst airline menus from all around, and also speculating what we might serve if we had our own airline catering programs. Melissa dreams about having hot food on real plates someday, while Stephen says enchilada casserole for everyone. What is the best or worst hot meal you've ever had in-flight? Tell us all about it over on the socials. Don't f...
2025-11-1346 min
The Food For ThoughtCast: Call Me Chef106. What Melissa Ate in DisneyHey there food fans! Have you ever wondered about the snacks and meals available in Walt Disney World? Us too, apparently! It's time for a travel recap. Welcome back to The Food For ThoughtCast- you're just in time for episode 106. Thanks so much for listening! Stephen patiently tolerates this as Melissa drones on and on and on about her magical trip to Disney World. We're talking hot dogs, corn dogs, sammiches, waffles, shakshuka, hotel breakfasts, snacks on the go, All- You- Care -To- Enjoy BBQ with a Toy Story theme, the folly of caramel apples, what to d...
2025-05-081h 13
Primary TechnologyApple Broke the Law, I Was Deepfaked, and Even the Beach Has AdsEpic Games got a huge win against Apple, what it means for the App Store and Tim Cook’s leadership, Meta's new Llama 4 AI chat app for iOS, Take It Down Act tries to tackle deepfakes, and Amazon refurb iPhones may be a scam.Take the Primary Tech member benefit poll here!Bonus Episode: Stephen’s Top Secret Trip, Listen here!Show Notes via EmailSign up to get exactly one email per week from the Primary Tech guys with the full episode show notes for your perusal. Click here to subscribe.Watch on YouTube!Su...
2025-05-011h 19
The Food For ThoughtCast: Call Me Chef105. Aloha Oe GueyHey there food fans! Welcome back to The Food For ThoughtCast- today is a travel recap episode. Melissa and Stephen catch up with each other and then discuss the most amazing things they ate. He just visited Hawaii recently and had an incredible culinary journey. There was tuna poke , sushi, amazing donuts, fruit, and all sorts of drinks. With a food landscape as beautiful as the actual landscape, I really enjoyed hearing all about it and I can't wait to go someday. Thanks so much for listening. You know that we travel to eat, and we eat to thrive...
2025-05-011h 06
The Food For ThoughtCast: Call Me Chef104. Aaron Shapiro- A Guest Ep!Hey there food fans! Today we are talking to Aaron Shapiro of Grillicious. Welcome back to The Food For ThoughtCast. Melissa and Stephen are celebrating 104 episodes today, and we are chatting about what it takes to make an idea a reality. Aaron tells us the story of Grillicious. From the evolution of an idea about not only how to flavor the grill, but also to help keep it nonstick- all the way to flavored spritzes for crafting beverages with less waste. We really enjoyed talking to Aaron, and we know you'll enjoy this episode! Head to https://www.grilliciouswipes...
2025-04-241h 02
The Food For ThoughtCast: Call Me Chef99. Kitchens and Mental HealthWelcome back to a very special episode of The Food For ThoughtCast. In Episode 99, Stephen and Melissa are talking about mental health in kitchens and the hospitality industry. We discuss what we do to cope, some of the better and worse experiences we've had in the business, and what we hope the future holds for the people in this business. We usually bring you some tasty recipe ideas or tales of where we ate on our travels, or just general food information- but none of these amazing experiences happen without being first connected to a human being. Until the...
2025-03-2052 min
The Food For ThoughtCast: Call Me Chef98. Dan Abel Jr. - A Guest Ep!Welcome back to The Food For ThoughtCast, it's time for Episode 98 and life just got a little sweeter. Today we are talking to the Willy Wonka of The Midwest, Dan Abel! He is the Chief Chocolate Officer at Bissinger's in St. Louis, Missouri- not only is he an incredible podcast guest and natural conversationalist, this guy really knows chocolate- and he should, after all- this chocolate-making tradition has a history that dates all the way back to 1668! We ask Dan all of the burning questions- does he still have a sweet tooth after all this time? Does he eat...
2025-03-131h 06
The Food For ThoughtCast: Call Me Chef97. Carolyn Haeler- A Guest Ep!Today we have the pleasure of talking to Carolyn Haeler, the Executive Baker and mastermind behind Mightylicious. Their mission is to create flavor packed, gluten-free cookies made for everyone. Melissa and Stephen dive into the chemistry of gluten-free baking and hear all about how Carolyn created the brand and the amazing products after her own experience with Celiac Disease and the sad offerings in the world of gluten-free goodies. Everybody deserves to eat delicious foods! Whether you have a medical reason, are avoiding gluten just because, or just love delicious baked goods- we think you'll enjoy this tasty episode...
2025-03-0658 min
Big Ticket ProsThe Comedy and Content King, Stephen SchmidtStephen Smith, an advertising professional, content creator, and comedian, shares his unconventional path into the industry, from selling funerals to mastering online lead generation. He offers insights for newcomers, covering market research, industry experience, and strategic career moves. Stephen also explores the evolving digital marketing landscape and the benefits of learning from established companies before venturing out independently.
2025-02-2816 min
The Food For ThoughtCast: Call Me Chef96. Now TrendingGet ready for Season 3 , ya'll! Welcome back to The Food For ThoughtCast. It's time for Episode 96- the culinary trends of 2025. Today Stephen and Melissa are looking at the lists that the experts compile of what is going to be big in food for the rest of 2025. We talk about flavors, sweets, savories, movements, popular snacks, and so much more. We agree with some of this stuff and end up heavily judging and even openly mocking the rest of it. Thanks for listening and for watching on YouTube.
2025-02-2746 min
The Food For ThoughtCast: Call Me Chef93. A Tale of Three CitiesHey there food fans, we're back! It's a Friday release of your favorite food(ie) podcast. Welcome back to The Food For ThoughtCast, it's time for episode 93! Today it's a tale of three cities as we explore the culinary delights of Kansas City, Philadelphia, and New Orleans-- just in time for Super Bowl Sunday! Thanks for joining us, random microphone issues and all. Melissa is a monster who likes to eat tiny cute animals, and Stephen is just trying to figure out what to do with all the venison. Find us in all the usual podcast places an...
2025-02-0758 min
The VetRise Podcast91. From Marine to Rock Bottom—How I Rebuilt My Life w/ Stephen Gonzalez.What do you do when everything—your career, marriage, and identity—falls apart? Former Marine and host of Resilience on the Rocks, Stephen Gonzalez, opens up about navigating unexpected transition, divorce, and the darkest moments that tested his resilience. We dive into overcoming shame, battling self-doubt, and rebuilding purpose after rock bottom. If you're struggling, this episode proves the comeback is always stronger than the fall. Guest Bio: Stephen Gonzalez, Marine Corps veteran and host of Resilience on the Rocks, shares stories of perseverance, personal growth, and transformation. After 11 years of service, Stephen faced a toug...
2025-02-031h 00
The Food For ThoughtCast: Call Me Chef92. Whatcha CookingThis week is a bit of a wildcard on The Food For ThoughtCast. It's time for Episode 92! When you hear this episode, Melissa is in Disney World and Stephen is probably at work, womp womp. We're chatting today about New Year's Eve, what we've eaten, and what we're cooking. We're talking ostrich wings, pork chops, and birria. Please put down the sweet chili sauce, for the love of everything. Thanks so much for listening to the show and don't forget to watch us on YouTube!
2025-01-1648 min
The Razzle Dazzle ShowSpecial Guests - Dan Amrich & Stephen FrostMorph into action with The Blue Ranger himself, Dan Amrich, and Stephen Frost from Digital Eclipse!
These gaming legends are here to talk about their latest hit, Mighty Morphin Power Rangers: Rita's Rewind! From time-traveling twists to nostalgic beat 'em up action, this game is a must-play for Power Rangers fans and gamers alike!
Join us as we dive into the development of the game, their epic careers, and even their most memorable moments with the Rangers!
Special Guests - Dan Amrich & Stephen Frost
...
2024-12-251h 16
The Food For ThoughtCast: Call Me Chef87. Vintage Gobble GobbleIt's that time again, it's Turkey Day! (or Thursday for those who celebrate it) Welcome back to The Food For ThoughtCast, episode 87! Melissa and Stephen are ready for the big day, and both feeling ready for pie and all the things. Today we are talking about retro and vintage Thanksgiving dishes, and tackling the important issues- like where celery doesn't belong. Thanks so much for listening and have a most excellent Thanksgiving!
2024-11-2850 min
The Food For ThoughtCast: Call Me Chef86. A Matter of ConvenienceWhat is the one convenience item you always have in the house? For me, it's cream of chicken soup. At any time, I always have at least two cans in the pantry. No shame in my game! It's time for episode 86 of The Food For ThoughtCast- today Melissa and Stephen are talking about conveneince items. Chefs use them too! From jarred pesto, to rotisserie chicken, there are all sorts of things we like to use at home to either get food on the table faster or make something really tasty with a little less work. What is in your...
2024-11-2154 min
The Food For ThoughtCast: Call Me Chef83. Raising The Bar- A Guest Ep!This week's episode of The Food For ThoughtCast is a thought-provoking look into the world of bartending and its connections to food and the service industry. We are joined by Chef Stephen's pal Phil, for Episode 83. Coming to us from St Louis, he clues us in to the musician- to-service industry pipeline. We talk about why he hates the word "mixologist", a little bit of the science behind choosing food and drink together, the non-alcoholic beverage movement, Japanese whiskey, and most important of all- our feelings. Truly though, it is a fascinating cross-section of humanity that you will find...
2024-10-311h 18The Food For ThoughtCast: Call Me Chef82. A Return To Reading TerminalDonuts and hoagies and kibbeh, oh my! It's time for a recap of Chef Stephen's recent trip back to Philly. Welcome back to The Food For ThoughtCast- it's Episode 82- A Return to Reading Terminal! We are talking all things saganaki, Thanksgiving sandwiches, and Steve celebrates crabfries! Today's episode is a personal victory for Melissa as Steve finds crinkle fries he actually likes, and truffle flavor that he doesn't. We travel just to eat and we can't wait to tell you all about it. Don't eat terrible airport food if you can help it. Find us in all the...
2024-10-2443 min
The Food For ThoughtCast: Call Me Chef74. Checking In With The ChefsWhat's better than checking in with a friend? This is our Seinfeld, the literal episode about nothing ( and everything!). The chefs are playing catch-up with each other today about the food they've been eating, the food they want to eat, and everything in between. Melissa figures out the quintessential things she must try in North Carolina, at least, according to the Internet. We talk about chili and slaw on dogs and the oldest BBQ in the United States. Stephen tackles Terlingua with no Boy Scout cooking badge but surely he has defied the odds. Stephen kisses all the food...
2024-08-2953 min
The Food For ThoughtCast: Call Me Chef73. Gerardo Rodriguez- A Guest Ep!Welcome back to The Food For ThoughtCast- Episode 73! Today we are joined by Gerardo Rodriguez, the owner of Decasa Pizza in Midland, Texas. You're in for a treat. We start out with some small talk about pizza toppings and the most amazing things we ate- but then, move on to the big stuff! This is an awesome story of faith and food all the way from the oil field to the food truck to their very own brick-and-mortar. I have to add, we are all awaiting the Chef Stephen pizza collaboration! Thanks so much for talking to us Gerardo...
2024-08-221h 00
The Food For ThoughtCast: Call Me Chef70. Thanks Hile!Today we are joined on The Food For ThoughtCast by friend of the show Jonathan Hile, a foodie and adventure coordinator for Pirate and Mermaid Vacations. It's episode 70! Random rabbit trails abound as we discuss the various foods of Pennsylvania, cold pizza toppings, and gas station sandwiches. Melissa's facial expressions cannot be excused and Stephen's dislike of cumin begins to wane but the show must soldier on. Find us in all the podcast places, and don't forget to watch on YouTube! Find Jonathan's travel business here: https://www.facebook.com/share/dG...
2024-08-0158 min
The Possibility-Action Network PodcastEpisode 141, SURGEON, EDUCATOR, & RESEARCHER with Tyler Gonzalez, MDDr. Tyler Gonzalez is a board-certified and fellowship-trained orthopedic foot and ankle surgeon. He is an assistant professor of orthopedic surgery at the University of South Carolina. He earned his bachelor of science degree from the University of California at Berkeley, an MBA from UCLA’s Anderson School of Management, and a medical degree from UCLA’s David Geffen School of Medicine. Dr. Gonzalez completed his medical residency in orthopedic surgery at Harvard Medical School and his foot and ankle surgery training at Cedar Sinai Medical Center in Los Angeles. Dr. Gonzalez has focused on improving patient care, medical educ...
2024-07-3157 min
The Food For ThoughtCast: Call Me Chef62. The Amazing Things We AteWe ask each other at the top of every episode: "What is the most amazing thing you ate this week?" This week, though, there was too much to choose from. So many amazing things, in fact, that it became its own episode. Welcome back to The Food For ThoughtCast, it's time for Episode 62! Steve just got back from the Florida Keys, and Melissa did what she does every week--- tried to find all the right food in all the right places! We talk pizza, cheesesteak, conch fritters, pig tails, pork shoulder, and Hemingway's cats. No not for eating, you...
2024-05-1649 min
The Food For ThoughtCast: Call Me Chef61. Be PreparedHey there food fans, yes that is a Lion King reference. But anyway, it's time to talk about meal prep. Steve and Melissa are back with some ideas, tips, tricks, and of course : opinions galore. What do you like to eat during the week? Do you plan ahead? Do you eat breakfast on the go? What is your go-to meal prep strategy or do you just wing it every week? Welcome back to The Food For Thoughtcast- Episode 61! Thank you so much for listening here and for watching us on YouTube. Don't forget to rate, review, and subscribe.
2024-05-0955 min
The Food For ThoughtCast: Call Me Chef60. Something To Taco 'BoutLet's give 'em something to taco 'bout! I know you see what we did there, and we hope after that atrocious play on words, you'll still hunger for this podcast. Also, puns! Welcome back to the Food For ThoughtCast- it's Episode 60! If it is of the tortilla persuasion- we're talking about it! Steve and Melissa chat it up about all things al pastor, puffy, choco, and fish. We gab and dish about we think does and does not belong in a taco. At the end of the day if tacos are wrong, we just don't wanna be right.
2024-05-0259 min
The Food For ThoughtCast: Call Me Chef59. Taking on Take-OutWelcome back to The Food For ThoughtCast! Episode 59 has got Melissa and Steve pondering all the types of take-out, learning which type of take-out is the most ordered across the US, and finally : going completely off the rails as per usual. Find us in all the podcast places. Don't forget to watch us on YouTube! If you're new to the show or have been a Food Fan since the beginning- we're thankful for you! Share us with a friend or two, and don't forget those 5-Star Reviews. BRB gotta order some Lo Mein.
2024-04-251h 01
The Food For ThoughtCast: Call Me Chef58. Stephen's Sandwich ShopSteve has mentioned it a couple of times that his dream is to open a sandwich shop. Today's episode takes us on a journey of both bread and cheese, meat and condiments, yes...... Reubens and recipes....for flavor , that is! Welcome back to The Food For ThoughtCast. In Episode 58 we talk about all things sandwiches-- including our favorites, and what Steve would have on his menu. First we start with the normal "what was the most amazing thing you ate?" segment, which never disappoints, and then we dive into sandwich fillings, categories, and preferences. We argue about bagels, cheesesteaks...
2024-04-181h 09
The Food For ThoughtCast: Call Me Chef57. Culinary CinemaIt's time for another collaboration! Welcome back to The Food For ThoughtCast, episode 57! Today we are talking to 2/3 of the hosts of The Deucecast Movie Show (we missed you, Dr. Earl) Join in as we talk to Mikey and Dave about all things food and movie related. It's a free-for-all as we talk about favorite dishes and then dish about favorite meals on the big screen. We all have our own lists of what's special, maybe sentimental, and ultimately tasty when it comes to culinary cinema. There is a bit of poorly planned food and...
2024-04-111h 55
The Food For ThoughtCast: Call Me Chef56. Rolling In The DoughPi(e) Day was a little while ago, but one thing that is timeless and never late is the soothing sound of your two favorite food podcast hosts! Steve and Melissa are talking about mile-high meringues, fruit pie, tarts, pot pie, and pretty much all things stuffed in a crust. Pull up a chair, grab the Cool Whip (I said what I said), and grab a slice. That's right, it's Episode 56 of The Food For ThoughtCast! If you currently use Google Podcasts to enjoy the podcast, don't forget to head on over to YouTube Podcasts a...
2024-04-041h 01
The Food For ThoughtCast: Call Me Chef55. Boiling PointsShrimp, crawfish, lobster, sausage, corn-- Old Bay! Pardon us, we're being shellfish. It's about that time for all things boiled-- of the seafood variety! Steve and Mel are diving in (see what we did there?) to all things seafood boil on today's episode. We'll take a look at the history and lore of crawfish, the crawfish boil itself , and some of the regional varieties as well. Thanks so much for listening and find us on all the things, in all the places. BRB I got melted butter on my shirt.
2024-03-2855 min
The Food For ThoughtCast: Call Me Chef54. TV Dinners, The Other KindHey there food fans! Last week we talked about if TV Restaurants were real, and this week Steve and Melissa are tackling the other kind of TV dinners. Grab hold of an aluminum tray, make sure it's got compartments, and don't expect everything to be hot all at once. But if it is, be prepared to eat molten hot lava burning up your face hole. Let's go! It's Episode 54 of The Food For ThoughtCast. Are you a Hungry Man enthusiast, a Night Hawk connoisseur, or a Swanson turkey dinner purist? Let us know on all the socials. Thanks for l...
2024-03-211h 09
The Food For ThoughtCast: Call Me Chef53. Scenes From A TV RestaurantIf you're like us, maybe you notice the food and drink in every frame of your favorite TV show. Did you ever wish you could be right there with your favorite characters? Welcome back to The Food For ThoughtCast, it's episode 53! We're talking today about some seriously good (fictional) eats from our favorite shows and series. Have you ever wondered about the shakes at The Max? A burger from Chubbie's famous? Join Melissa and Steve as we imagine what we might order and what it would be like to step through the TV screen and into these famous restaurants...
2024-03-1456 minThe Food For ThoughtCast: Call Me Chef52. The Music and Food ConnectionWelcome back to The Food For ThoughtCast- It's time for Episode 52! Melissa and Steve welcome Matt, Shohn, and Dusty from The Soundtrack of Life Podcast. The first official game happens right here on The Food For ThoughtCast as Melissa challenges all the guys to a little food songs trivia- she spent a whole seven minutes getting this ready, y'all. It's intense. We had a blast talking to these guys about food and music and the links between the two. Music and food: two art forms based in creativity , love, and passion. Just two different mediums. They go hand-in-hand for s...
2024-03-071h 07The Food For ThoughtCast: Call Me Chef51. Top ThisIt's time for toppings, trimmings, sauces, and relishes because that's right, we're talking about condiments on episode 51 of The Food For Thoughtcast! Steve and Melissa have a lengthy conversation about how we dress up our food and we leave no stone-ground mustard unturned. Find us on Apple Podcasts, Spotify, or watch us on YouTube! Thanks for listening.
2024-02-291h 28The Food For ThoughtCast: Call Me Chef50. These Are My ConcessionsJust when we've said all we thought we could say about food, it's episode 50 of The Food For ThoughtCast! Tonight, Melissa and Steve are talking all about foods at the movies- the history of some of your favorite candies, what we like to eat at each theatre, and everything in between. Are you team Red Vine or Twizzler? Do you just do snacks or a full meal when you go to the movies? Find us on all podcatchers and don't forget to watch on YouTube! This is the final episode of Season 1, and there will be no stopping as...
2024-02-221h 05
The Food For ThoughtCast: Call Me Chef49. Hail To The ChefsPresidents' Day is upon us and here at The Food For ThoughtCast we want to know what all the Chiefs eat.......Commanders- in -Chief, that is! Welcome to Episode 49! Steve and Melissa are looking at the sometimes strange, weird, wonderful, and delicious culinary habits of American Presidents past and present, both in and out of The White House. Find us on Apple Podcasts and Spotify, or watch us on Youtube! Thanks so much for listening.
2024-02-1551 min
The Food For ThoughtCast: Call Me Chef48. Game Day GrubHey there food fans! It's almost time for the Super Bowl! What are you cooking? Any family food traditions for the big game? Welcome to episode 48 of The Food for ThoughtCast! We're talking about chips, dips, pizza, and wings and all of the other foods that make a great Super Bowl party. Find us on all the podcast platforms and don't forget to watch us on YouTube!
2024-02-0859 min
The Food For ThoughtCast: Call Me ChefSaving The Best For LastWelcome back to The Food For ThoughtCast, It's Episode 47! Today we are discussing the weird, sometimes impressive, at times confusing, but mostly odd: it's a list of some famous and infamous last meal requests! It may seem a little dark, but it is absolutely fascinating to see what people will choose for one last culinary hurrah in this situation. Don't forget to rate, review, and subscribe- find us on Apple Podcasts and Spotify and thanks for watching us on YouTube! Steve and Melissa both chose different types of pasta for our last meal. What would you order?
2024-02-011h 00
The Food For ThoughtCast: Call Me ChefThis is Offally EntertainingThis week's episode is all about Offal. Off-icially that's any animal's internal organ used for culinary purposes. Join us for episode 46 of The Food For ThoughtCast as Melissa and Steve talk about liver, kidney, haggis , and so much more. Bad puns and entertainment ensue. Find us on Apple Podcasts and Spotify, and thanks so much for watching us on YouTube! Don't forget to rate, review, and subcribe.
2024-01-2555 min
The Food For ThoughtCast: Call Me ChefFor StartersLet's talk about all the things we eat before the entree: appetizers, hors d'oeuvres, starters, whatever you call them-- they're delicious. Where did they come from? What are our favorites? All this and more on the 45th episode of The Food For ThoughtCast. Find us on Apple Podcasts, Spotify, or wherever you get your podcasts and don't forget to watch us on YouTube! Thanks so much for listening.
2024-01-181h 15
The Food For ThoughtCast: Call Me ChefGetting To Know YouThis week, Chef Stephen turns the tables and plays a game of 20 Questions, if you will. That's right-- it's all about getting to know us in Episode 44 of The Food For ThoughtCast-- with food related questions and conundrums sure to entertain, educate, and appetize. Ask these around the dinner table, at your next party, or to yourself in the mirror as you embark on some literal self-reflection time. Find us wherever finer podcasts are found and don't forget to watch us on YouTube!
2024-01-111h 06
The Food For ThoughtCast: Call Me ChefThe Year In Food That Was: 2023What in the heck is a girl dinner? Did you try the Pumpkin Cream Frosty last year? Grimace shake? Did cottage cheese deserve all the hype? Join us for Episode 43 of The Food For ThoughtCast. While we're looking forward to the new year, today Steve and I are looking back at all the foods- good, bad, and otherwise, of 2023. Thanks for listening to the show or watching us on YouTube- don't forget to rate, review, and subscribe!
2024-01-041h 17
The Food For ThoughtCast: Call Me ChefOld Food, New YearHey there food fans! Happy New Year, it's almost here and we're taking a look at some food traditions near and far, young and old. Join me, Melissa, and my cohost with the most, Steve as we look at black-eyed peas, collard greens, cornbread and all the other things we're cooking and eating to kick off 2024. Thanks so much for listening to Episode 42 of The Food For ThoughtCast.
2023-12-2836 min
The Food For ThoughtCast: Call Me ChefA Very ThoughtCast ChristmasToday's episode brought to you by all those holiday foods.....in song! Join us as we talk about what's real and really gross about the famous and infamous food and drink mentioned in holiday music lyrics. Have you ever roasted a chestnut on an open fire? This and more on episode 41 of The Food For Thoughtcast.
2023-12-211h 05
The Boxing Rush Hour ShowEp 62: Boxing Trainer Stephen 'Breadman' EdwardsOn this latest episode of The Boxing Rush Hour Show, we have trainer Stephen 'Breadman' Edwards who is cornering Kyrone Davis tomorrow night on Showtime. We discuss #DayofReckoning, Devin Haney, Anthony Joshua, Deontay Wilder, Jesse 'Bam' Rodriguez and more. Like, Share & Review the podcast which is available on all audio podcast platforms.Looking to bet on boxing this upcoming weekend?Head over to my dedicated page at signupexpert.com/fightsATW to sign up to some of boxing’s best sportsbooks.
2023-12-1627 min
The Food For ThoughtCast: Call Me ChefThe Braising GameHey there food fans! Welcome back to The Food For ThoughtCast- Episode 40. Today we are talking about braising. Which proteins work best? What is the difference between braising and other cooking methods? Does it matter which liquid you use? Do I need to own a Le Creuset? We'll give you a few good places to start if you've never done it, and some assorted tips and tricks. Tis' the season for a little braising action, join us! Melissa tries an air fryer for the first time and Steve continues his quest to harden his arteries. It's this week's Food...
2023-12-071h 08
The Food For ThoughtCast: Call Me ChefThe Fast and The CuriousSteve and Melissa are joined by Jacob Roth for an epic showdown for the ages-- we are trying to determine which is the best fast food chain. Welcome to episode 39 of The Food For ThoughtCast- with a fancy sportsball bracket of fast food joints, brought to you by Jacob. This is two hours of joyous shenanigans as we defend blasts, blizzards, burgers, and box meals. You can hear me call Jacob by the wrong first name and Steve absolutely lose his mind over Raising Cane's. Don't forget to subscribe and watch on our Youtube channel. When you get done...
2023-11-301h 57
The Food For ThoughtCast: Call Me ChefThanksgrubbingHappy Thanksgiving! (or just happy Thursday, if that's what you're into) The Food For ThoughtCast invites you to join us as we say Thanks or No Thanks to regional varieties of classic Thanksgiving favorites. Steve and I talk a little about what is on the menu this year, and why pumpkin pie needs lots of Cool Whip to be palatable (or maybe it's just Melissa). Let us know what you're eating today and as always, thank you for listening and watching! Find us on Facebook, Instagram, Spotify, and Youtube. May your turkey be moist (yes, we said it) and...
2023-11-231h 02
The Food For ThoughtCast: Call Me ChefYou've Been ServedWelcome back and thank you for listening to The Food For ThoughtCast. In Episode 37 , Steve and I are joined by Tate Hoeven, from Good Day For A Movie Podcast. We talk a little bit about the service side of the service industry, being a server, that is-- the good, the bad, the ugly. We dish (pun intended) on our favorite cuisines, hot spots in Austin, learning to cook, and the business in general. Don't forget to rate, review, and subscribe and then watch us on Youtube! Any dream food destinations in your future? Let us know on Facebook or I...
2023-11-171h 07
The Food For ThoughtCast: Call Me ChefSouper DuperWelcome to episode 36 of The Food For ThoughtCast. Steve and I are here today to talk about the 7 classic types of soups, our likes and dislikes, and whether or not chili is a soup. Is soup a meal? Which version of chicken tortilla is better? Thanks for joining us!
2023-11-091h 07
The Food For ThoughtCast: Call Me ChefThe Candy Corn SagaLet's play a game-- it's time for Smash or Trash your Trick - or - Treat Stash! But first, we need to discuss why you hate candy corn and are also wrong about everything else in life. Episode 35 of The Food For ThoughtCast is all about Halloween candy. Melissa and Steve discover they are oddly obsessed with most sugary products, whether they are good or not. Find this podcast in all the usual podcast places and don't forget to rate, review, and subscribe. Happy Tuesday release day!
2023-10-3144 min
The Food For ThoughtCast: Call Me ChefFalling Into FlavorHey there food fans, it's time for Episode 34 of The Food For ThoughtCast! We're falling into flavor-- Fall Flavors, that is. I really can't help myself with the puns. We're looking at the most beloved fall flavors and talking about why we like them or not, and a variety of other random food conversation. When it's food conversation, it's always good conversation, that's for sure. Don't forget to rate, review, and subscribe. Find us in all the podcast places.
2023-10-261h 01
The Food For ThoughtCast: Call Me ChefSteve is Fairly New HereIt's Chef Steve's first time at The State Fair of Texas- and boy are his arms tired.......of lifting delicious foods! Thanks for joining us for Episode 33 of The Food For ThoughtCast. We are joined by newly crowned (accused? coerced?) co-host of The Food For ThoughtCast, everybody's favorite good cooker: Chef Stephen Gonzalez! Whether you are local and have been to The State Fair of Texas before, or you are looking for recommendations, or you just like to live vicariously through some other food fans-- you can hear about all the yummy things we tried at this year's State...
2023-10-1954 min
The Food For ThoughtCast: Call Me ChefWe Are Game For AnythingQuail, quail, quail look who it is! Welcome back listener! No bird, or pun, is too small or unimportant for today's episode. We are joined by Chef Stephen Gonzalez as he and I take a look at game birds, how to cook them, and how we like them. Prepare to be pheasantly surprised. Thank you for listening to Episode 32 of The Food For ThoughtCast.
2023-10-1254 min
The Food For ThoughtCast: Call Me ChefHoly Hippos and HashbrownsHoly ( literally) Hippos and Hashbowns! On Episode 31 of The Food For ThoughtCast we're talking to Sandra Daniels- owner of Hippos and Hashbrowns in Casa View, right here in East Dallas. This is a lovely chat and a little look into the bakery and how it runs, but more importantly, a really great "getting to know you" session with Sandra herself. Get over to the shop to grab the crisps, granola, and sourdough waffles- you won't regret it! Thanks for listening. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast v...
2023-10-0646 min
The Food For ThoughtCast: Call Me ChefCheez-Burg-ErWhere it came from. Where it's going. And all the toppings in-between.......two buns. In honor of the recent celebration of National Cheeseburger Day on September 18th, I bring you a look at hamburgers and cheeseburgers both near and far. Enjoy!
2023-09-2828 min
The Food For ThoughtCast: Call Me ChefThe One with Jenn and DaveToday's episode of The Food For ThoughtCast brought to you by.......The Main Street Electrical Podcast! Jenn and Dave had me on their podcast this week, and I'm using it as my own because.......I can! I kid. But seriously, we had a great time chatting about all the amazing food I ate in Disney World on my vacation last week. It was delicious! From shrimp and grits to curry to pork chops and everything in between, we're covering it all. Real quick before we start I'm about to get as mushy as overcooked pasta... Th...
2023-09-2158 min
The Food For ThoughtCast: Call Me ChefDeep Dish Deep DivePizza, part 2. Today we're deep diving into Deep Dish Pizza- the Chicago kind, and a variety and myriad of other loosely related but completely off-topic subjects in our signature style. Did I say "we"? That's right-- everybody's favorite Good Cooker Stephen Gonzalez is in the virtual studio today for Episode 29 of The Food For ThoughtCast! Available wherever you get your podcasts. Don't forget to share with a friend!
2023-09-1438 min
The Food For ThoughtCast: Call Me ChefJust DessertsIt's just desserts. Or desserts. No sand here. This is a mind-blowing, jam-packed half hour of Is It or Is It Not Pie? and Why? Episode 28 of The Food For ThoughtCast urges you to stop calling fruit a dessert, for the love of Pete guys, just stop doing it. Thanks so much for listening! Feast your ears on this and all of our other episodes on Google Podcasts, Apple Podcasts, and Spotify or listen directly at the website: https://www.foodforthoughtcast.com/episodes/season/1/
2023-09-0734 min
The X Factor: The Human Performance & Leadership Podcast with Dr. Stephen LongRuben Gonzalez - 4X OlympianWhy would anybody in his right mind want to jump on a sled and hurl himself down an icy mountain at over 80 miles per hour? At the age of 21, Ruben Gonzalez took up the sport of luge and started training for the Olympics. Four years and a few broken bones later, Ruben made his Olympic dream come true! But he didn’t stop there... Ruben kept training, and at the age of 47, he was racing against 20-year-olds at the Vancouver Winter Olympics! Ruben is the first person ever to compete in four Winter Olympics in four different DECADES! He’s on...
2023-09-0649 min
The Food For ThoughtCast: Call Me ChefWhy Is It Spicy?Why is it spicy? We've talked about the four, sometimes five main tastes and all the flavors but what about spicy? Should you keep the seeds in or remove them when using peppers? What is the best thing to eat to get relief? How does food get that awesome heat? The answer is capsaicin. Thanks so much for listening to Episode 27 of The Food For ThoughtCast where I talk about this and a whole lot more. Find us in all the places where finer podcasts are served and don't forget to rate, review, and subscribe! And oh yeah: don't tou...
2023-09-0141 min
The Food For ThoughtCast: Call Me ChefEat This, Not That: Food AllergiesWhat are the most common food allergies? Which foods contain them and how are they labeled? What can I use in a recipe instead of eggs, for instance? Why does my concealer have peanut oil in it? All this and more on Episode 26 of The Food For ThoughtCast! Thanks for listening. Find us on Google, Spotify, and Apple Podcasts.
2023-08-2443 min
The Food For ThoughtCast: Call Me ChefFlavor ExplosionIt's an explosion of flavor on episode 25 of The Food For ThoughtCast. It's part dos of a two-fer as we continue talking today about tastes and flavors. How do you use tastes to build flavors? How do you decide what goes together? Find that sweet spot. or sour. or bitter. You get the idea. Or you'll get the idea after today's show! Let those creative juices (ew) flow. and start seeing ingredients for what they can bring to your dishes. Find the balance and create the perfect flavor experience. Find us on Google, Spotify, and Apple Podcasts. Umami. I...
2023-08-1034 min
The Food For ThoughtCast: Call Me ChefYou Have Great TasteIt's a Bitter Sweet Salty Sour Symphony as we travel to unincorporated Flavor County. This week, thanks for joining me for Episode 24 of The Food For ThoughtCast where it's all about taste and flavor. What makes certain foods taste sour? How can you fix a dish that is too salty? What exactly is umami? Find out on today's episode. Available wherever finer podcasts are served. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino
2023-08-0346 min
The Food For ThoughtCast: Call Me ChefWhen The Moon Hits Your EyeD.C., Naples, Chicago, Denver, New Haven.......... Where does your favorite pizza come from and what makes it special? Chef Stephen Gonzalez graces us with his presence once again as we take our first, and by no means last, look at pizza. We start out this pizza journey by going from region to region. It is highly intellectual banter that asks the difficult and hard-hitting questions like "does avocado go on taco pizza?" and "why won't Melissa buy an air fryer?" Join in for Episode 23 of The Food For ThoughtCast and thanks so much for...
2023-07-271h 05
The Food For ThoughtCast: Call Me ChefSupply, Sealed, DeliveredThanks so much for listening to the Food For Thoughtcast! Join in for Episode 22! Today's episode is all about thoughtfully engaging with your local food supply. We are talking to Erin Baumgartner, the CEO and cofounder of Family Dinner in Eastern New England. She is passionate, charming, and wicked smart. This was a delight. Share Family Dinner on your socials, and get out there and support your local businesses and farmers. BRB, making a potato chip and veggie sandwich and dreaming about actual winter weather. Find us on Google Podcasts, Apple Podcasts, and Spotify!
2023-07-201h 00
The Food For ThoughtCast: Call Me ChefGet ComfyWhy do foods give us comfort the way that they do? What are our listener favorites? What are our favorites? Does everything qualify as comfort food? We say, yes! Chef Stephen joins us to talk about the most delicious foods we turn to for a little comfort. Grab your most snuggly blanket, some cozy slippers, turn on your favorie food podcast (it's this one, obviously), and dig in to your favorite comfort food dish! Could also be flip flops, a cold beverage, and a bowl of ice cream if it's 1000 degrees where you live. M...
2023-07-1359 min
The Food For ThoughtCast: Call Me ChefBurgers and DogsAs American as apple pie? Or not. And also: why? Join in for Episode 20 of The Food For ThoughtCast: Burgers and Dogs. It's a little journey into how foods became "patriotic" and why we eat what we do at July 4th cookouts. Recorded on Independence Day: enjoy this food for thought straight my kitchen to your brain. May your lemonade be spiked and your sparklers be a safe distance from faces everywhere.
2023-07-0626 min
The Food For ThoughtCast: Call Me ChefBrunch: A Breakfastential CrisisIs it breakfast ? Is it lunch? Will it Brunch? Why is Brunch?! We think , therefore we pancake. The most random at times but also consistently delicious conversation ever in part 2 of the Breakfast episode. Hear it for yourself: Brunch, The Breakfastential Crisis featuring Chef Stephen. Get episode 19 now wherever podcasts are served. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino
2023-06-2954 min
The Food For ThoughtCast: Call Me ChefMuch Ado About Nothing... For BreakfastBreakfast– the greatest marketing campaign ever invented that you didn't even know you needed! What does breakfast look like around the world? How did it become the most important meal of the day? Is that actually true? Can anything be breakfast? What about BFD? Big freaking deal? Yep!! Breakfast for dinner, that is. (I will not yield this title to "brinner", not on this podcast, and not ever!) Answers to these questions, a little history lesson, and much more– on episode 18 of The Food For ThoughtCast! Podcast logo by: fabstheartist Podcast music by: Nela Rui...
2023-06-2239 min
The Food For ThoughtCast: Call Me ChefCruise FoodThis week's episode is a recap of all the things I ate on my recent cruise aboard the Carnival Breeze. Have you ever been on a cruise or been curious about the food? Get a taste of what's available on the high seas- then make sure you rate, review, subscribe-- and share this podcast with a friend! Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino Links to these fabulous creators can also be found at www.foodforthoughtcast.com
2023-06-151h 01
The Food For ThoughtCast: Call Me ChefComing to Terms (Pt. 2)Part 2 of the episode about terms-- cooking terms , that is! What is the difference between scald, simmer, steam, and boil? You'll learn on today's episode. Nobody wants to eat the poop chute from a shrimp, you heard it here first. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino Links to these fabulous creators can also be found at www.foodforthoughtcast.com
2023-06-0855 min
The Food For ThoughtCast: Call Me ChefComing to Terms (Pt. 1)What do all those words on menus mean? Why are they important? Do YOU think about it each time you read through fanciful descriptions, cooking terms, and popular buzzwords? Do you want a paragraph to describe each dish or are you more of a minimalist who just needs a few words? We're talking about all that and more on today's episode, it's part 1 of 2! Join in. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino Links to these fabulous creators can also be fou...
2023-06-0130 min
The Food For ThoughtCast: Call Me ChefRemember the À La ModeToday we are joined by Chefs Stephen Gonzalez and Ernie Estrada as we talk about first jobs, learning to cook, and San Antonio as its own food mecca. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino Links to these fabulous creators can also be found at www.foodforthoughtcast.com
2023-05-2556 min
People, Not TitlesEpisode 42 - Felix Gonzalez - Real Estate Attorney
Felix Gonzalez is the managing partner of the Firm and has ten years experience representing clients and business owners.
Felix is a past Board member of the Hispanic Lawyers’ Association of Illinois, is on the associate board of the Daniel Murphy Scholarship Foundation, is a Director with Health Care Alternative Systems (HAS), and is currently President of the Hispanic Lawyers Association of Illinois Charities.
https://www.lawontarget.com/gonzalez.html
00:00 Introduction
00:00:51 Career Journey -
00:03:26 Importance of Philosophy
00:07:31 Importance of Honesty and Reputation
00:09:48 Transition to Real Estate Law
00:11:43 Starting His Own Law Firm
00:14:09 Market Turn
00:15:11 Financial cr...
2023-05-2246 min
The Food For ThoughtCast: Call Me ChefThe Steaks Are HighThe steaks are really high and it's not just inflation. Dig in as we discuss which cuts , what way, and why. Did you know that if they made steak from humans a top sirloin steak would come from that fleshy part between your shoulder blade and your neck?! Unfortunately, now you do and you can't unread that! Come and get this episode. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino Links to these fabulous creators can also be found at www.foodforthoughtcast.com
2023-05-1856 min
The Food For ThoughtCast: Call Me ChefThe World's A PageToday we are talking to David Page, the creator of Diners, Drive-Ins, and Dives. He is a two- time Emmy winner, author, radio host, and most importantly: a definite food fan! In a conversation that goes from Philadelphia roast pork to Haggis to crickets and back again, we have an excellent time talking about food as art, how we approach food as a society, and the beauty and wonder of food as story. Don't forget to eat your tendons, and vegetables of course. Enjoy! Podcast logo by: fabstheartist Podcast music by: Nela Ruiz...
2023-05-111h 15
The Food For ThoughtCast: Call Me ChefFood, Love, and The Family WayToday we are talking to John Sexton. He is a fellow chef and in the business on the distribution side. This is the ultimate "fly on the wall" moment between two chefs just talking shop and passion. From the moment I met John, it felt like I had known him forever. We talk about the future of AI in the food industry, the important connection between every person and where their food comes from, and all the bits and bobs in between. This chat is truly beautiful and I hope it inspires you to get out of your comfort z...
2023-05-041h 06
The Food For ThoughtCast: Call Me ChefA Midwest GuestToday on The Food For ThoughtCast we are joined by Ray Chmielecki, the host of Spoon Mob! We talk about James Beard Awards, the Columbus food scene, culinary education, celebrity podcasts, and everything around and in between. Get it while it's hot! Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino
2023-04-271h 09
The Food For ThoughtCast: Call Me ChefBBQ + AChef Stephen Gonzalez is back to recap his trip to St. Louis and Kansas City and he takes us on a culinary adventure, a food tour, if you will. We ponder all the different kinds of regional barbecue. BBQ is definitely a noun and not a verb. We said what we said. Bring on the mutton. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino
2023-04-201h 07
The Food For ThoughtCast: Call Me ChefDoes This Taste Funny To You?College food halls, scarlet letters, chicken spiedies, salt potatoes, and puns galore! Today we're talking to Zakary Haines, stand-up comedian and former member of the food force. We explore the links between humor and food, and affirm the absolute need for laughs in all kitchens. Get it while it's hot! Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino
2023-04-131h 06
The Food For ThoughtCast: Call Me ChefOn The Lamb...Chef Steve is back in the house as we talk about Easter food traditions. Ham, fajitas, deviled eggs, or maybe scotch eggs? To raisin or not to raisin? These are the important questions. Also why does mint jelly exist? The answer: its sole purpose is to make Melissa sad. We're going on the lam.....from boring food! Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino
2023-04-061h 03
The Food For ThoughtCast: Call Me ChefTo Quiche His Own...It's not just quiche, it's KEESH. Today's guest is epic in more ways than one. Join me as we talk to Keith Cedotal , Chef/Owner of KEESH-Keith's Epic East Side House. Taking East Dallas by storm one baked good at a time, Keith is an incredible pastry chef and gives us some seriously tasty food for thought. If you're local, be sure to support this Texan Bake-aurant with a French Twist! Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino
2023-03-3051 min
The Food For ThoughtCast: Call Me ChefEvery Bunker Has BeerSpicy Language Warning Sorry moms! :) It's a very special collaboration as we sit down with Team Fat Kid Chews The Fat Podcast. I get to play my first ever virtual round of Hops Roulette with the gang, we express varying levels of both disdain and respect for basically everything food-related, and we learn more about this awesome crew and how the Team Fat Kid Nation came to be. We attempt to answer the ultimate kitchen question: How long is two minutes? Find out on today's episode and also: get your own bunker, bro!
2023-03-201h 47
The Food For ThoughtCast: Call Me ChefFood Adventures on Film with Beth FullerBeth Fuller: the host of Food Adventures Podcast, contestant extraordinaire on the Netflix series Cook at All Costs , and an amazing creative in the food industry; joins us today to talk shop. We make each other ridiculously hungry by talking about dinner at 11 am, and dive into some serious Food For Thought concerning food styling and photography. A feast for the eyes, and ears! Enjoy. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino
2023-03-1642 min
The Food For ThoughtCast: Call Me ChefTakin' It To The Food Bank with Kennedy Bower of NTFBWe like cooking food, eating food, and sharing it with one another but what happens when there's not enough to go around? Find out the ways we can help, in the state of Texas and elsewhere, with Kennedy Bower from the North Texas Food Bank. Your table's ready! Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino Links to these fabulous creators can also be found at www.foodforthoughtcast.com
2023-03-0932 minThe Food For ThoughtCast: Call Me ChefGetcha Grub On- Chef Stephen GonzalezOur first guest on The Food For Thoughtcast is an old chef-friend of mine, Stephen, here to tell us about his culinary mission to give folks confidence in the kitchen. Chaos breaks loose as we try to determine which soap tastes most like cilantro. I vote for Irish Spring. Get this episode while it's hot! Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino Links to these fabulous creators can also be found at www.foodforthoughtcast.com
2023-03-0250 min
The Food For ThoughtCast: Call Me ChefI'm Just Here For The Food...Thoughts Still LoadingYour table is ready! Welcome to the first episode of the Food For ThoughtCast. I'm Melissa, but you can call me chef. Hiliarity ensues during a job interview gone wrong and I explain a little more about why I started this podcast . Thanks for listening. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino Links to these fabulous creators can also be found at www.foodforthoughtcast.com
2023-02-2324 min
Single & PurposefulThat one time Stephen...... lost all of his cheese.
Join us as Stephen shares one of his craziest dating experiences and breaks down the difference between a soul mate and a sole mate! This is an episode you do not want to miss!
2022-11-2824 min
A Comedy Advice PodcastEp 288: Reuben Gonzalez (Playlists with People Podcast)Reuben Gonzalez is a Phoenix-based comedian and the host of the Playlists with People podcast.
Don't forget to subscribe and leave a review wherever you watch/listen!
Follow Reuben: https://www.instagram.com/brownishspider_/
Listen to Playlists with People: https://open.spotify.com/show/1NfWcawBZb8LemSzGbQ7XR
Follow me on Instagram: @ssettanni & @acomedyadvicepodcast
See me LIVE 10/19 at the Trash or Treasure Show:
https://linktr.ee/acomedyadvicepodcast
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Send in a voice message: https://podcasters.spotify.com/pod/show/a-comedy-advice-podcast/message
2021-10-051h 20
Chasing Edges PodcastEp #6 "Superstitions" Featuring Dr. Stephen GonzalezWelcome to Episode # 6 of Chasing Edges! This week we wanted to take a dive into superstitions! We discussed Cole's start to training camp and his outlook on the rest of camp, along with his mindset going into this year! We then welcomed on Dr. Stephen Gonzalez for a quick interview to discuss the difference between superstitions and routines, along with when athletes go too far with superstitions to the point where it may affect their performance! We finished the episode talking about some of our own superstitions as well as those of people we may have played with! We...
2021-09-271h 00
Business Class: The Tourism Industry's PodcastLow Fare Carriers and Technology with Alfredo Gonzalez, Frontier AirlinesOn this week’s episode of Business Class from the Tourism Academy, Steve Ekstrom sits down to interview Alfredo Gonzalez, a true tourism professional. Alfredo retells how he got his start in the industry, he explains the importance of technology in travel, and he talks about how low fare air carriers are expanding their operations.Business Class is powered by Group Travel OdysseySupport the show
2021-07-2034 min
Pub Table RacersStephen Gonzalez - Crew Member with Stewart Haas Racing (Ep. 67)Coming up, it’s the one and only Stephen Gonzalez, NASCAR team member with Stewart-Haas Racing on Pub Table Racers. As the son of Sammy Gonzalez, who we lost WAY to soon, the racing love started early. We’ll talk to him about his dad, family, time at R3 Motorsports, Richard Petty Motorsports and what he’s doing now. When not at the track, Stephen can be found motorcycle racing, Spartan running and spending time with his family.
Don’t forget to subscribe to our YouTube channel. We are also on Spotify, Google and Apple Podcast Networks.
Th...
2021-06-161h 00